In 1-quart casserole, combine onion, celery, water, bouillon, poultry seasoning and pepper. Cover. Microwave at High for 1 to 2 minutes, or until vegetables are tender-crisp. Stir. Add bread, apricots, prunes, raisins and almonds. Stir. Fill cavity of Cornish... - 47.432

MAKING 1) Make a sauce by mixing pineapple preserves, tomato puree, sugar, onion powder, garlic powder, Worcestershire sauce and salt. 2) Take a baking dish and place chicken in it. 3) Cook for 4 minutes after pouring sauce over them. 4) Pour the liquid from... - 43.2972

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, mix together salt, cinnamon, nutmeg and white pepper. 3) Dredge the hen with the salt mixture inside the cavity as well as outside. 4) In a bowl, mix together bouillon with lemon juice. MAKING 5)... - 42.0486

Peel and cut up oranges over bowl to catch juice. Cook onion and almonds in 2 tablespoons butter for 5 minutes. Toss with chopped oranges and juice, bread cubes, raisins, and salt. Season hens with salt and pepper. Lightly stuff birds with bread... - 41.2349

Sprinkle hen cavities with salt. Cook onion and celery in butter till tender. Stir in cranberry sauce, rice, pineapple, and ginger. Chop apricots and water chestnuts; stir in. Spoon mixture loosely into cavities. Tie legs together. Place in shallow roasting... - 40.4527

Rinse birds; pat dry with paper towels. Combine next 6 ingredients; rub half of mixture inside birds. Truss birds; mount on spit, securing with holding forks. Rub birds with remaining nut mixture; let stand 15 minutes. Roast over coals 1 to 1 1/4 hours or... - 34.9973

Rinse birds; pat dry with paper towels. Combine next 6 ingredients; rub half of mixture inside birds. Truss birds; mount on spit, securing with holding forks. Rub birds with remaining nut mixture; let stand 15 minutes. Roast over coals 1 to 1 1/4 hours or... - 29.3485