For the hens. Preheat the oven to 350°F. Place the hens in a baking pan large enough to accommodate them in a single layer. For the marinade. Combine all the ingredients for the marinade and pour over the hens, arranging the herbs on top. Roast, covered with... - 40.2218

1. Preheat the oven to 400°F. Wash the hens and pat them dry with paper toweling. Split each hen down the back, leaving the breast intact. Press down on the breasts to flatten slightly. 2. In a small bowl, combine the curry powder, salt, and 4 tablespoons of... - 26.2213

Parboil the hen or quail gently in salted water -€” 45 minutes for quail, 20-30 minutes for game hen. Pour off, skim, and reserve stock. Cook onions and carrot strips separately in 1/2 -3/4 cup stock each, covered. Boil gently until onions are transparent... - 45.4349

GETTING READY 1. Rub salt over and inside the cavities of the hens. MAKING 2. In a large casserole or skillet with a lid, heat the oil. 3. Place the hens, breast side down and brown for 2 minutes then turn and brown on the other side. 4. Remove the hens... - 44.7392

Set oven to 325°F 1. Stir 1/2 cup melted butter with onion, celery, green pepper, mushrooms, garlic, and herbs. Let cool. 2. Season hens inside and out with salt and pepper. 3. Stuff bird with equal amounts of the vegetable mix. Place birds in baking dish,... - 36.895

GETTING READY Prepare a covered grill and position the oiled grill rack 4-6 inches (10-15 cm) away from fire. In a bowl combine the shallots or green onions, garlic, butter, ginger, parsley, 1/2-teaspoon salt and 1/4-teaspoon pepper. Beat with a wooden spoon... - 43.1941

If you wish to cook up a great meal, this Rock Cornish Game Hen in Foil has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Rock Cornish Game Hen in Foil can be cooked in no time; a good reason to try it out! - 34.2837

1. Remove giblets from game hens. Wipe with a damp cloth. Tie legs together with string. 2. Melt butter in Dutch oven over medium heat. Put hens in Dutch oven and brown well on all sides. Remove hens and keep warm. 3. Place rice in Dutch oven and cook and... - 31.0546

1. Arrange game hens breast-side-up in a 10-inch round baking dish. Cover with wax paper. Microwave at Cook Cycle 1 (power level 10) for 18 minutes, turning the game hens over after 9 minutes. Drain and turn hens breast-side-up again. 2. Combine remaining... - 27.9923

Rub Cornish game hens inside and out with salt and pepper. Place them in deep baking dish with slice of bacon tied over the breast of each. Tie herbs and garlic in a square of cheesecloth and put them in the dish. Add onion, carrot, and water. Bake,... - 40.1729

Make pocket in breast of each hen by carefully loosening skin with fingers. Combine 2 tablespoons butter with orange peel, ginger and shallot in small bowl and mix until smooth. Place half of butter mixture in each pocket and spread evenly by gently pressing... - 44.2465

Place hens on roasting rack breast side down. Mix bouquet sauce with water and brush half of sauce over hens. Estimate total cooking time. Microwave at High for half the time. Turn hens breast side up; rearrange. Baste with remaining bouquet sauce or... - 29.0987

With scissors, cut through backs of birds. Cut away the backbone, lay the hens flat on a chopping block skin side up and press down sharply with the palm of the hand so the breastbone cracks and the bird lies flat. Lift out breastbone. Run a skewer through... - 32.7287

Season hens, inside and out, with salt and pepper. Place 1 onion quarter into each cavity. To prepare sauce, combine Grand Marnier with Ground Chocolate, butter and salt. Pour 1 teaspoon sauce in each cavity. Brush sauce over skin of hens. Place hens, breast... - 37.4417

Saute game hen in butter until lightly browned (cook cut side first, then skin side); set aside. Add to butter the rice, mushrooms and liquid, peas, broth, and salt. Pour into casserole and place hen halves on top. Cover and bake in a moderate oven (350°)... - 36.268

Sprinkle hens with salt and pepper inside and out; truss with string. Heat oil in Dutch oven over medium-high heat and brown hens all over. Add onions. Continue browning hens and onions, turning frequently, about 5 to 7 minutes. Add mushrooms, bay leaf, and... - 33.6084

MAKING 1 In a bowl, add all the basting sauce ingredients and mix well. 2 Lightly rub garlic powder on each half of game hen on both sides. 3 Place on a baking rack in a shallow pan bone side down. 4 Place in a preheated 375 degrees farenheit... - 44.3064

Thaw game hen. Cut in half lengthwise. In a 10x6x2-inch baking dish stir together undrained pineapple, uncooked rice, green pepper, the 3 tablespoons water, mustard, and thyme. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge... - 40.6236

Lightly sprinkle cavity of hens with salt. In large fry pan, saute mushrooms, onion and green pepper in butter. Add wild rice, rice, pineapple, salt and pepper. Toss lightly. Stuff hens. Fasten with skewers or wooden picks. Place breast sides up on rack in... - 41.9485

1. Remove giblets from Cornish hens and chill to simmer for soup another day. Rinse hens inside and out; pat dry with paper toweling. Sprinkle cavities lightly with salt. 2. Brush hens, one at a time, with buttermilk, then shake in coating mix. Place,... - 29.7375

GETTING READY 1) Preheat the oven to 425F. 2) Smear butter on the insides and out of the game hens. Sprinkle salt and pepper on top. 3) In a shallow pan, arrange the hens. MAKING 4) Roast the hens for 15 minutes. Then turn down the heat to 375F and roast for... - 41.5728

In a large bowl, combine the rosemary, salt, crushed red pepper, and black pepper. Add the hens and, with your hands, rub the seasoning mixture into the hens. Add the olive oil and lemon slices and toss well to combine. Cover and refrigerate at least 4 hours... - 39.6262

GETTING READY 1.Wash Cornish hens properly from outside and within and dry them. 2.Put a sprinkling of salt and pepper and put flour on the outer side. MAKING 3.In a frying pan, put the hens in butter or margarine and brown them. 4.Once done, put the hens on... - 43.8292

1. Arrange game hens breast-side-up in a 10-inch round baking dish. Cover with wax paper. Microwave at Power Level 10 for 14 minutes, turning the game hens over after 5 minutes. Drain and turn hens breast-side-up again. 2. Combine remaining ingredients in a 1... - 27.2466

For candied peel: Remove peel (colored part only) of orange and grapefruit with vegetable peeler; reserve fruit for marinade. Cut into very fine, long julienne. Transfer to small saucepan. Cover with cold water and bring to boil. Drain and repeat. Drain... - 39.0161

Sprinkle birds inside and out with salt. In a large frying pan, melt the 1/2 cup butter; add 6 sprigs rosemary (or 1 1/2 teaspoons) and heat 5 minutes. Remove rosemary with slotted spoon. Put another sprig rosemary (or 1/4 teaspoon) in cavity of each... - 38.5574

Heat oven to 450°. Wash hens, pat dry. Put 1/2 sliced carrot, 1/2 t.salt, 1/2 t.thyme and 1 T.butter in each hen. Place in shallow open roasting pan breast side up, brush hens well with soft butter. Sprinkle lightly with salt, paprika and thyme. Combine beef... - 39.525

In small bowl, combine Italian seasoning, salt, pepper and garlic powder. Sprinkle cavity of each Cornish hen with 1/4 teaspoon seasoning mixture. Reserve remaining mixture. Fill each cavity with 1/4 cup onions. Secure legs together with string. Arrange... - 35.7662

Split the cornish game hen in half, removing the backbone and tail. Cut off the wingtips and pull off the skin. Set the hen aside in a nonaluminum baking dish. In a small bowl, combine all the remaining ingredients except the butter and spread this mixture... - 42.4699

Season cavity of each hen with a little salt and pepper. Skewer neck and tail openings closed. Run spit rod through each hen crosswise, below breastbone. With four 18-inch cords, use one cord to tie each tail to crossed legs. Bring cord around to back, cross... - 39.0225

Rinse hen halves and pat dry; then place, skin sides up, down center of a shallow 10- by 15-inch baking pan. Mix lemon juice, oil, rosemary, and garlic; pour over hens. Cut unpeeled shallots in half lengthwise. Arrange shallots cut sides down, carrots, and... - 34.1625

MAKING 1) Rinse and dry the cornish game hens, then stuff the cavities. 2) Tie the legs and tuck the wing tips, then place directly over the rack and apply the melted butter. 3) Broil as per the directions, lower the fan speed as per the directions and cook... - 26.3199

The raisin stuffed cornish game hens with apples is a fruited hens recipe. Oven cooked, the hens are prepared with a filling of stuffing mix along with raisins and walnuts flavored with cider. Stuffed and brushed with a cider mix of brown sugar and cinnamon,... - 42.2908

GETTING READY 1) Preheat the oven to 375F. 2) Pull the wings of the game hens back and tie their legs together. Place the hens on a large roasting pan. 3) Brush them with melted butter. 4) Into the roasting pan, pour wine and chicken stock. MAKING 5) Bake... - 44.0999

Saute onion, garlic, and mushrooms until soft. Add sausage meat and saute until no longer pink. Remove from heat; stir in parsley and bread crumbs; let cool. Add egg. Stuff each hen with 1/4 of the stuffing. Baste hens with a mixture of one stick unsalted,... - 37.8605

Preheat oven to 450°. Split hens in half. Wash and dry well. Place in dish. Combine remaining ingredients; pour over hens. Cover; refrigerate 2-3 hours, turning hens in marinade several times. Uncover hens, roast in marinade 20 minutes. Reduce temperature to... - 41.1112

GETTING READY 1. Preheat oven to 375° MAKING 2. In a medium pan, pour in the onion soup and mix with the cider. 3. Pour 1/2 mixture into medium bowl and then add the stuffing mix, raisins and walnuts and combine well 4. Use this mixture to stuff the hens... - 44.0654

1. Combine rice, orange peel, poultry seasoning and sliced almonds in medium mixing bowl. Stuff each Cornish hen with 1/2 of mixture. Place hens on roasting rack 2. In a 2-cup glass measuring cup, combine orange juice concentrate, honey, and bouillon.... - 24.4639

Pat bird dry and skewer the neck opening closed. Fill cavity with giblets and butter; add lemon juice and sprinkle with salt. Skewer shut abdominal opening. Brush bird with melted butter, and roast in moderate oven (350°) for 30 minutes. Baste with more... - 44.5637

Place the birds in a large pot; add the water, broth, onions, carrots, celery, salt, and pepper. Bring to a boil, cover, and simmer for 1 1/2 hours, or until the birds are fork-tender. Remove from the stock, cool, remove skin and bones, and cut the birds into... - 43.4841

For stuffing, in a small skillet heat oil over medium heat. Add onion and garlic; cook till vegetables are tender. Stir in brown rice, wild rice, basil, Parmesan cheese, salt, and nutmeg. Tear a 36 x 18-inch piece of heavy foil. Fold in half to make double... - 41.9742

Season the hens inside and out with salt and pepper. Stuff each with 1/2 cup stuffing, if desired. Place, breast side up, on rack in shallow pan and brush well with melted butter. Roast uncovered in a hot oven (400°) about 45 minutes, or till tender. During... - 21.2258

Season birds inside and out with salt, pepper, and the celery salt. Brown on all sides in hot butter and oil in heavy skillet or Dutch oven. Remove birds and cook apples in remaining fat until softened. Arrange birds on the apples. Sprinkle with cream. Cover... - 23.8568

Prepare the Wild Rice Stuffing using the stems from the mushrooms. Saute the mushroom caps in the 2 tablespoons butter until lightly browned and tender; reserve. Rub cavities of the game hens with salt and fill with the Wild Rice Stuffing. To close the... - 33.4334

Remove giblets from game hens and save for stuffing. Rinse birds in cold water; drain thoroughly and pat dry. Sprinkle the neck and body cavities with salt and fill (do not pack tightly) with Filbert Wild Rice Stuffing (recipe follows). Close cavities... - 26.3198

1. Preheat the oven to 400 degrees F. Assemble the mise en place trays. 2. In a large saute pan, melt the butter over medium-high heat. Add the scallions and saute for 4 minutes, or until just limp. Stir in the sausage meat, tarragon, salt, and pepper. Cook... - 36.7788

Preheat the oven to 350°. Place the hens on a rack in a large sheet pan, breast side up. Season inside and out with salt, pepper, and rosemary. Roast the hens for 1 hour or until golden brown. In a medium saucepan combine the apricots, applesauce, sugar,... - 34.3767

1. Preheat oven to 350°. Cut onions in half from stem to root end. Pour vinegar into nonreactive casserole just big enough to hold onions cut side down. Put onions in casserole. Cover with foil and bake 40 minutes, or until onions are tender but still hold... - 26.0393

In 1-qt measure combine onion, celery and butter. Microwave at High 2 1/2 to 4 minutes, or until vegetables are tender. In 1-cup measure, microwave water at High 45 seconds to 1 1/2 minutes, or until boiling. Add to vegetable mixture. Stir in nuts and... - 39.3654

Break bread into blender container; blend to make coarse crumbs. Transfer to large bowl. Put onion and celery in blender; add cold water to cover. Blend till coarsely chopped. Drain. Cook vegetables in the 1/4 cup butter till tender but not brown. Peel... - 45.7089

GETTING READY 1 Preheat the oven to 400 degrees Fahrenheit. 2 Split the hens and rinse the hen and giblets throughly. 3 Pat dry using a paper towels. MAKING 4 In a 3-quart oblong baking dish, place hens, cut side down, with the giblets underneath. 5... - 44.8399

Preheat oven to 350°. Place hens breast side up in a baking pan. Combine remaining ingredients in a saucepan. Blend well and simmer over medium heat. Simmer for a few minutes to release garlic and herb flavors. Pour sauce over hens. Bake at 350° for 30-45... - 29.0905

Prepare spinach-rice stuffing. With kitchen scissors, cut hens in half lengthwise. Rinse and pat dry. Press 3/4 cup of the stuffing onto cut side of each hen half. Holding stuffing in place with your hand, arrange hens, skin side up, in a greased shallow... - 32.7818

Wash spinach thoroughly. Shake to remove excess water. Transfer to 5- to 6-quart saucepan or Dutch oven and cook over low heat until wilted, stirring occasionally, about 4 to 5 minutes. Drain thoroughly. Combine leek, tarragon and garlic in processor or... - 40.9638

Basted with a sweet-hot jalapeno glaze, plump game hens sizzle to juicy perfection on the grill. Using poultry scissors, cut each game hen in half through backbone and breastbone. Remove giblets and reserve for other uses. Rinse hens and pat dry. In a small... - 29.0219

Thaw hens as directed on package (set giblets aside for other uses); rinse hens and pat dry. Sprinkle inside cavities with salt and pepper. Place hens slightly apart, breast sides up, in a roasting pan. Combine butter and curry; brush over hens, using it... - 43.6258

About 40 minutes before cooking, start barbecue fire. Remove game hen necks and giblets; reserve for other uses, if desired. With poultry shears or a knife, split hens lengthwise along one side of backbone. Pull hens open; place, skin side up, on a flat... - 32.5085

Season hens with salt and pepper. Melt butter with oil in heavy large skillet over medium-high heat until hot but not smoking. Add hens and brown well on all sides. Add mushrooms and rosemary. Reduce heat to low, cover and cook until hens are tender, about 20... - 40.2685

GETTING READY 1. Preheat the oven to 400° F. MAKING 2. In a saucepan melt the butter. 3. Combine 2 tablespoon dried tarragon and wine. 4. Heat the ingredients well. 5. In each hen place a clove of garlic, 1 teaspoon tarragon, 1/4 salt and 1/8th teaspoon... - 42.8675

Preheat oven to 350°F. Season each hen with salt, pepper, sage or thyme. Place on foil, lay a sprig of parsley on top of hen and wrap securely in foil. Place hens on baking sheet or in baking pan. Place in oven for 1 hour. Remove hens and raise heat to... - 31.8335

1. Remove the giblets from the interior of each game hen. With heavy-duty kitchen shears, cut along either side of the backbone and remove it. Cut off and remove the first two joints of the wings, so only the fleshy joint is left on the breast. Also cut off... - 34.3783

1. Preheat broiler. In a small bowl, stir together wine, olive oil, lemon juice, Tabasco, garlic, salt, hot pepper, and cayenne. 2. Place hens on a broiler pan, skin side up, and brush with some of sauce. Broil about 6 inches from heat 10 minutes. Turn,... - 25.8096

In a 1-quart pan over medium heat, melt butter with paprika, oregano, and thyme. Brush about 1 tablespoon of the herb butter over cut surface of each hen half; then place halves, skin side up, in a 9 by 13-inch baking pan (not on a rack). Brush another 2... - 34.2531

In a 4-quart or larger electric slow cooker, combine potatoes and thyme. With poultry shears or a knife, split hens lengthwise through breastbone and along one side of backbone. Rinse hen halves, pat dry, and sprinkle with salt and pepper; then place halves,... - 38.8424

GETTING READY 1) Preheat the oven to 350 degrees. 2) With corn oil, lightly rub the hen halves. 3) With white pepper, sprinkle all sides lightly. MAKING 4) In a shallow baking dish or roasting pan, place onion quarters and then arrange the hen halves, cut... - 40.4462

In a 4-quart or larger electric slow cooker, combine shallots, garlic, tomatoes, and dry tarragon. With poultry shears or a knife, split hens lengthwise through breastboneand along one side of backbone. Rinse hen halves, pat dry, and sprinkle with salt and... - 42.4173

In a 4-quart or larger electric slow cooker, combine shallots, marjoram, and dried tomatoes. With poultry shears or a knife, split hens lengthwise through breastbone and along one side of backbone. Rinse hen halves, pat dry, and sprinkle with salt and pepper;... - 40.4322

Thaw hens as directed on package (set giblets aside for other uses); rinse hens and pat dry. Sprinkle inside cavities with seasoned salt and pepper. Place hens slightly apart, breast sides up, in a roasting pan. Combine butter with the 1/2 teaspoon seasoned... - 38.6264

GETTING READY 1. Preheat the grill or a broiler. 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside and out with salt, garlic powder and chili powder. MAKING 6. Make the glaze by... - 47.1625

MAKING 1) In a medium-size saucepan, cook the chicken pieces in the oil with the skin side down, over a medium heat for 5 minutes. 2) Add the onion to the pan, turn over the chicken pieces and cook for another 5 minutes. 3) Stir in the carrots, broth and... - 40.9944

GETTING READY 1. Start by preheating the oven to 450°F, take the greens and throughly wash and dry them, then kale and tear into manageable pieces MAKING 2. In a large skillet, heat the oil, and add the garlic and onion,cook for 1 to 2 minutes, keep... - 42.7291

1. Preheat the oven to 375 °F. 2. Remove the giblets from the interior of the hens. With heavy-duty kitchen shears, cut along either side of each backbone and remove it. Cut off and remove the first two joints of the wings, so only the fleshy joint is left... - 38.5138

Remove giblets from hens. Remove fatty portion from neck and tail area of hens. Rinse hens under cold running water. Pat hens dry with paper toweling. Sprinkle cavities with salt. Close neck and body openings with skewers. Tie legs together; tuck wings under... - 37.7941

Season inside of hens with salt and pepper. In 4-cup glass measure micro-cook onion in butter, uncovered, on high setting till onion is tender, about 1 1/2 minutes. Stir in bread, nuts, peel, and 1/4 teaspoon salt. Toss with juice. Stuff birds with... - 40.1318

Remove giblets; discard or save for another use. Rinse hens; pat dry. Marinate hens in combined 1/2 cup orange juice, oil, garlic and 1/8 teaspoon pepper in refrigerator 30 minutes, basting occasionally. Prepare coals for grilling. Prepare rice according to... - 38.4041

Preheat oven to 350°. For the hens: Remove and reserve giblets and necks from hens. Rinse hens under cold water; pat dry. Split hens in half lengthwise; trim excess fat. Loosen skin from breasts and drumsticks by inserting fingers and gently pushing between... - 40.3372

To make the hens: Preheat the oven to 400°F. Grate 1 teaspoon rind from the lemon into a large bowl; set aside to use in the dressing. Slice the lemon. Sprinkle the hen cavities with the salt and pepper and stuff each with half of the lemon slices, 2... - 44.8783

Peel and cut up oranges over bowl to catch juice. Cook onion and almonds in 2 tablespoons butter for 5 minutes. Toss with chopped oranges and juice, bread cubes, raisins, and salt. Season hens with salt and pepper. Lightly stuff birds with bread... - 41.2349

Prepare a fire for indirect-heat cooking in a covered grill . Position the grill rack 4-6 inches (10-15 cm) above the fire. Fill a large saucepan two-thirds full with water and bring to a boil over high heat. Add the bacon and blanch for 3 minutes. Drain,... - 35.3381

Rinse the game hens and pat dry with paper towels. Starting at the neck opening of each hen, use your fingers to gently loosen the skin from the meat to create a pocket on each side of the breast. Leave the skin attached to the breast bones. Rub the garlic... - 30.8295

In 1-quart casserole, combine onion, celery, water, bouillon, poultry seasoning and pepper. Cover. Microwave at High for 1 to 2 minutes, or until vegetables are tender-crisp. Stir. Add bread, apricots, prunes, raisins and almonds. Stir. Fill cavity of Cornish... - 47.432

GETTING READY 1. Start by preheating the oven to 350° F 2. Cut chicken into equal pieces and also remove giblets from hens, reserve for another use MAKING 3. In a pot, soak apricots in boiling water for 20 minutes 4. In a skillet, saute mushrooms, pecans,... - 44.0449

Thaw hens in refrigerator. Preheat oven to 375°. Wash hens and pat dry. Coat well with dip. Mix crackers, thyme, and pepper. Roll hens in crumb mixture. Place, skin side up, in shallow baking pan. Bake at 375° till done, about 45 minutes - 29.7307

1. Prepare the grill so the coals are medium-hot. 2. Combine all the ingredients, except the Cornish hens, in a small saucepan. Simmer for 5 minutes, stirring frequently. 3. Halve the Cornish hens and remove the backbones. Season with the salt and pepper. 4.... - 35.1639

In a large kettle or Dutch oven, heat the butter. Saute the hens until they turn brown, remove and reserve. Add the vegetables to the butter and saute. Sprinkle with flour, reduce heat and cook for 4 minutes or until golden brown. Return the hens, pour the... - 44.9864

Have butcher halve Cornish game hens lengthwise, Rinse poultry and pat dry. Rub cavities using salt, if desired. For stuffing, cook rice according to package directions. Cook onion and celery in 1 tablespoon butter or margarine till tender but not brown. In... - 41.1577

Line a shallow baking pan with foil. Place two pieces of crushed foil on pan as racks for hens (without racks hens will stick and bum on the bottom due to sugar in the glaze). Preheat oven to 450 degrees. Rinse cavity and outside of hens; pat dry with paper... - 36.4378

GETTING READY 1) Remove giblets and rinse hens inside-out. Pat dry and cut each hen lengthwise into half. 2) Preheat oven to 325° F. MAKING 3) Take a broiler pan or a shallow roasting pan and place halved hens skin side up. 4) Broil them 4-6 inches away... - 46.3834

GETTING READY 1.Slice hens in two parts using kitchen scissors or poultry shears. 2.Take a large shallow broiling pan, eithout rack; place the hens on it. 3.Mix soy sauce, green onions, red pepper and 1/2 cup water. 4.Pour the mixture on the hens and leave... - 40.821

In 1-qt casserole microwave bacon at High 4 to 5 minutes or until crisp. Remove to paper towels. Drain fat, reserving 3 tablespoons. Add onion and celery to fat in casserole. Microwave at High 2 to 4 minutes, or until tender. Stir in bacon, stuffing mix,... - 40.1418

1. Remove giblets from body cavities of hens and save to simmer for soup. 2. Mix 1 teaspoon of the salt with pepper and thyme in a cup; sprinkle 1/4 teaspoonful inside each hen; tie legs together. Place the hens, breast-sides up, in a jelly-roll pan. Brush... - 34.6274

GETTING READY To prepare the hens : 1. Thaw hens if frozen. 2. Then remove giblets and necks from hens, wash, wrap and freeze. 3. Wash hens, pat dry with paper towels and split in half lengthwise with kitchen scissors or knife. 4. Preheat oven to 400F.... - 40.992

GETTING READY 1. With cooking spray coat broiler pans. 2. To prepare hens remove giblets and reserve for other uses. 3. Rinse hens with cold water and pat dry. 4. Using an electric knife split each hen lengthwise. 5. Remove and discard skin and place hens,... - 45.8767

GETTING READY 1) Preheat oven at 325°. 2) Follow the instructions on package for cooking the rice nicely. Add bouillon cube with rice and season evenly. 3) Cut out the giblets from hens and store separately for some other purpose. 4) Rinse the hens under... - 44.9332

Combine figs and dried apricots in a small bowl. Bring brandy to a simmer in a small saucepan; pour over fig mixture. Cover and let stand 15 minutes. Bring chicken broth to a boil in a small skillet over medium-high heat. Add mushrooms and shallots; saute 5... - 40.4349

GETTING READY 1) Preheat oven to 350°F. 2) Clean and wash the hens. Pat dry the hens with paper towels. MAKING 3) To prepare the stuffing, cook rice in a saucepan, until it is slightly firm. 4) Drain the rice on a colander. 5) In a skillet, add margarine... - 42.1931

GETTING READY 1) Take a shallow mixing bowl made of stainless-steel or glass and blend the honey, garlic, vinegar and celery seed thoroughly. 2) Add the halved hen and turn over to coat it properly. 3) Refrigerate with cover on for an hour or keep overnight,... - 47.2581

Place hen in a large resealable plastic bag. In a small bowl, combine the remaining ingredients. Pour half of the marinade over hen; seal the bag and refrigerate for 8 hours or overnight, turning several times. Refrigerate the remaining marinade for... - 33.2122