Preheat oven to 375 degrees. Sift cornflour, all-purpose flour and baking powder together 3 times. Beat egg whites and salt in mixer bowl until soft peaks form. Add sugar gradually, beating constantly until stiff peaks form. Beat in egg yolks and vanilla... - 42.8625

Preheat the oven to 180°C (350°F), gas mark 4. Butter and flour a 20-cm/8-inch sponge tin. Beat the eggs and sugar together in a bowl for 5 minutes. Place the bowl over a pan of barely simmering water and continue beating until the mixture is thick and... - 35.541

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a bowl, add in egg yolks, sugar, water, lemon rind and salt. Beat together to get a thick, fluffy mixture. 3) Sift the flour and cornflour together. Add it into the egg mixture while stirring... - 44.7361

Preheat the oven to 180°C (350°F), gas mark 4. Grease and flour a 16-cm / 6 1/2-inch cake tin. Sift the flour, cornflour and cocoa into a bowl. Beat the egg yolks with 60 g (2 1/4 oz) of the sugar until they are light and frothy. Using an electric whisk,... - 37.2251

GETTING READY 1) Preheat oven hot to 350°F, 180°C or Gas No. 4. MAKING 2) Take two or three baking trays and line sheets of ungreased greaseproof paper. 3) Arrange over trays and smear cooking fat at the corners. 4) On a square of greaseproof paper sift... - 37.4376

GETTING READY 1. Take a pan with 600 ml cold water, add gooseberries and simmer, gently for 10 min. 2. Slowly stir in sugar and cook to dissolve it completely. Stirring constantly, allow the mixture to come to boil. 3. Cook for about 20 to 25 min or till... - 41.7197

GETTING READY 1) Take a 1 1/2 pint fluted ring mould and grease it. Also, cover the hole, with a piece of foil to avoid seepage of water during cooking. MAKING 2) Take a clean mixing bowl and beat together margarine and sugar until smooth and light.... - 44.5327

MAKING 1) Halve sponge cake and spread red jam evenly. 2) Make small pieces and arrange on small glass serving dish. 3) Sprinkle sherry on top. 4) In a mixing basin, whisk egg and corn flour. 5) Boil milk and pour on the egg mixture. 6) Whisk and fold into... - 43.1544

Cut cake into small cubes and place in a serving bowl. Mix the juices with cornflour and sugar and cook till thick and boiling. Remove from fire, cool slightly, add in margarine and beaten egg yolks. Pour over cake. When cold, pour cream on top and sprinkle... - 37.3211

GETTING READY 1) In a mixing bowl, put cornflour, 4 ounce of sugar and blend with thin cream. MAKING 2) In a pan heat the remaining milk with the grated lemon skin. 3) Strain the milk in the cornflour mixture. 4) Put the mixture in a pan and heat again,... - 39.6274

MAKING 1) In a large frying pan melt butter and stir in sugar. 2) With a wooden spoon, stir over heat until the sugar melts and turns golden, caramel brown. 3) Keep stirring until mixture browns evenly. 4) Mix orange juice and stir until caramel turns... - 47.3972

1. Make the custard: blend the sugar, custard powder and cornflour with 1 tbsp milk to make a runny paste. Beat in the egg yolk. Pour the remaining milk into a pan, scrape in the vanilla seeds, add the pod, then allow to come just to the boil. Stir this into... - 40.5468

Lightly oil a 25 cm/10 inch springform pan. If you have a large brioche loaf, slice it thinly and lay it evenly over the base, standing slices around the pan to make a brioche crust. If you are using sponge fingers, ensure the sugared side faces... - 48.4219

GETTING READY 1) Prepare a hot oven (200°C, 400°F/Gas 6). 2) Use a round 20-cm (8-in) loose-based cake tin to line the base with greaseproof paper. 3) In a bowl, whisk in sugar and egg until thick. 4) Separately sift together flour and cornflour and fold... - 45.7574

To make the custard, place the vanilla pod (if using) and the milk in a pan and bring to the boil. Remove from heat and stand for 30 mins. Remove and discard pod. Whisk together the egg yolks, sugar, cornflour and vanilla essence, if using, and gradually... - 40.4042