Corned Beef

Corned beef is cured or pickled beef in a brine of salt grains. It refers to brined fresh brisket, round or silverside. The tinned variety is also commonly referred to as corned beef. The name refers to the salt grains that are used for curing the beef. Interesting variations of the brine in different regions makes corned beef a delicatessen food item. Widely consumed in the United States and Canada, corned beef is famous as the primary ingredient of the Corned Beef sandwich and Reuben Sandwich. Smoked, or precooked corned beef recipes make crave worthy breakfast and main course items.

Corned Beef Blogs

How To Cut Salty Taste Of Corned Beef

How To Cut Salty Taste Of Corned Beef On : 25-Oct-2010 By : foodiefreak

Corned beef is salty to taste as the curing process of beef involves usage of big particle size salt. Its salty taste sometimes mars the taste of the final dish, so cutting salt in corned beef becomes essential before making any recipe with corned beef....

How To Make Corned Beef

How To Make Corned Beef On : 30-Jul-2010 By : epicurean104

      Corned beef is an age-old process of preserving meat in brine. The ‘corn’ in corned beef refers to the ‘corns’ or grains of coarse salts used to cure it. The Oxford English Dictionary defines corn, as...

How Is Gray Corned Beef Made?

How Is Gray Corned Beef Made? On : 23-Aug-2010 By : epicurean104

As compared to regular corned beef, gray corned beef is cured in salted brine, sans the nitrates. This procedure takes a much longer time to complete.  The main difference in gray corned beef and regular corned beef is the color o

Fake Corned Beef On Sale In Ghana

Fake Corned Beef On Sale In Ghana On : 02-Feb-2011 By : Nutrition

The latest news ‘Fake Corned Beef on Sale in Ghana’ is really shocking. The adulteration of food product has become so rampant that it is really difficult to find genuine product in the market. Fake corned beef in Ghana is one of such incidence which has...

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