Preheat oven to 400° F. Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, stirring occasionally, 4 to 5 minutes, or until meat is no longer pink. Pour contents of pan into a strainer or... - 44.0724

Brown pork sausage, separating it into pieces. Pour off drippings, reserving 1/4 cup. Sift together cornmeal, flour, sugar and baking powder. Add egg, milk and 1/4 cup pork sausage drippings. Mix to combine thoroughly. Fold in sausage. Turn batter into a... - 31.0124

1. Preheat oven to 350°F. Spray a 9-inch glass pie plate with nonstick cooking spray; set aside. 2. In large mixing bowl, combine broccoli, cottage cheese, onion, egg substitute, margarine, and salt until blended; stir in cornmeal. 3. Scrape mixture into... - 27.525

1. Preheat the oven to 400 degrees. 2. Mix together the cornmeal, baking soda, and salt. 3. Add the egg, butter, and buttermilk and mix only until the dry ingredients are moistened. Turn into a well-oiled deep 9-inch pie plate. 4. Bake on the top rack of the... - 27.4424

Looking for a fantastic side to accompany your barbecue fare? Then blindly opt for the classic cornbread recipe. This cast-iron skillet recipe is fairly easy to make. Stream the video recipe to make this deliciously moist and tender side dish a la the Betty... - 102.302

Whether you are looking for a great accompaniment for spicy stews, chowder and chillies or just add a fiery kick to your salads, cornbread is what you need. Betty shows how to put together this tasty one-skillet cornbread recipe that is ready in less than an... - 99.1558

1. Drain the liquid from the corn into a 4-cup measure; reserve the corn. Add enough water to the corn liquid to measure 2 cups. 2. Finely chop half of the drained chilies, if using. Cut the remaining chilies into strips. Reserve. 3. Measure the cornmeal,... - 38.3034

Whether you need a great accompaniment to go with your chilies and stews or just savory snack for picnic or potluck, this cornbread skillet dish will surely wow the crowd. Betty whomps up this ultimate crowd-pleasing delight that can be prepared in less than... - 101.261

Pour oil into 2 9-inch pie plates and heat in preheated oven. Blend remaining ingredients. Pour half the mixture into each pie plate. Bake at 375° F., 25 to 30 minutes. Cut into wedges to serve. - 23.1931

Combine soup, 1 cup milk, peas, pimento and turkey in saucepan; heat through. Pour into shallow 2-quart baking dish. Combine flour, cornmeal, baking pow- der and salt; cut in shortening. Mix egg and remaining milk; add to flour mixture. Mix well; pour over... - 33.3504

Saute beef and onion in small amount of fat in skil- let until browned. Add soup, 1/4 teaspoon salt, chili powder, corn and green pepper; simmer for 15 min- utes. Pour into greased 2-quart casserole. Combine cornmeal, flour, sugar, remaining salt, baking pow-... - 41.5171

Preheat oven to 375° F. In 10-inch Generation II Frying Pan, cook ground beef, green pepper, onion and garlic, stirring often, until beef is browned and crumbly. Drain off excess fat. Stir in salsa, corn and taco seasoning. Spoon beef mixture into 8-inch... - 45.4219

Traditional tamales get a new wrap--golden corn muffin mix bakes in the slow cooker on top of the tamale filling. - 36.6683

Combine ground round and onion in a large non stick skillet; cook over medium-high heat until beef is browned, stirring until it crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Return beef mixture to skillet. Add... - 41.3108

If you're looking for a pie dish to create from your leftover crock pot roast turkey, this is it. Never mind if you are making a pot pie for the first time or are a seasoned pro, you can ensure flavorful results with Betty's tried-and-true turkey pot pie... - 102.861

Combine dressing and butter; mix well. Press on bottom and sides of a 9-inch quiche dish; bake at 400°F for 5 to 7 minutes. Cool. Combine turkey and cheese; spread in. pastry shell. Combine eggs and half-and-half; beat well. Pour over turkey mixture; bake at... - 31.1446

Pour half the taco sauce into an 8-inch glass pie plate. Break eggs and place one at a time into the sauce. Carefully pour remaining sauce over eggs. Cover with waxed paper. Microwave at HIGH 1 minute. Rotate dish 1/2 turn. Microwave at MEDIUM 3 to 4 minutes... - 28.343

Lift cornmeal lightly into measuring cup. Sift flour, measure and put into sifter with the cornmeal. Add salt, baking powder and sugar and sift into mixing bowl. Add the milk and stir until smooth, then add unbeaten egg and beat well. Heat the drippings in a... - 32.5225

Preheat oven to 350 degrees F. Using your fingers, break corn bread into coarse crumbs and spread on a baking sheet. Bake for about 35 minutes, or until golden brown. Spread walnuts on pie plate and bake for about 10 minutes, or until fragrant. Let cool and... - 40.8175