You must have eaten various styles of cornbreads, but this Sweet Cornbread is one of its kind. You have to watch this video to understand how it differs from the regular recipes. It also shows another version with Jalapenos. So that is a double bonus. Happy... - 150.861

Look at this a corn bread recipe that is a perfect accompaniment to your salad or soup. The video is wonderfully presented and shares great information on the peppers. The recipe uses these raw sweet pointed peppers that would add the sweetness and crunch to... - 143.854

Check out this Crunchy cornbread recipe! In a matter of minutes you will be ready to bake these muffins. You can brush the muffins with melted butter when they are done or just have it as it is with jam. Bon Appetite! - 134.411

How about homemade chilli and cornbread? A great recipe that is healthy and absolutely vegetarian! Watch this step-by-step video to making this dish. A simple recipe that does not involve too much effort, but seems to be a great dish! Watch and learn. - 127.319

If you have some cornbread mix then here's a recipe you can try with it. Robin enhances a cornbread mix with some Cheddar to create a wonderful appetizer, which is perfect to serve at parties. Get out your cornbread mix boxes and get started right away. - 124.861

A cinch to make and mouthwateringly delicious, cornbread stuffing is one dish that is hard to resist. The sweetness of corm combined with a slew of other lip-smacking ingredients gives this stuffing its personality. Just follow the recipe instructions as... - 124.211

Are you looking forward to make a stuffing for your Thanksgiving turkey? Here is a fantastic video that would make your heart beat faster. The video shares a super simple spicy cornbread and bacon stuffing recipe. Watch the video and try out this recipe for a... - 121.373

When you are having family and friends over for one of the holidays, Thanksgiving, Christmas, New Years or Easter, be more creative and serve this casserole dish rather than passing a bowl of corn around the table. This cornbread casserole is rich creamy,... - 121.201

This holiday, gather all your family and friends and get bingeing in one of Betty's delights. In this video, Betty makes delicious onion and cheddar cheese cornbread sticks that are just great when served with a hearty stew or soup. Perfect for Hoppin’ John... - 108.861

If you have been refraining from making corn bread just because you harbor a notion they are not your cup of tea, then you should be watching this video. Dave has the simplest recipe for cornbread. All it needs is mixing ingredients and pour into a cast iron... - 106.297

This is my favorite skillet buttermilk cornbread recipe as it is one of the simplest that I have come across. If you like cornbread then you must try this recipe. I really like the neatness of Maria's bread and it comes out every time like this; the good... - 103.935

Whether you need a great accompaniment to go with your chilies and stews or just savory snack for picnic or potluck, this cornbread skillet dish will surely wow the crowd. Betty whomps up this ultimate crowd-pleasing delight that can be prepared in less than... - 101.261

If you are craving for a satisfying supper that oozes with summer flavors, this fresh, light and sumptuous cornbread and veggie salad is all you need. Betty whomps up a vegetarian delight and adds cornbread to it to add extra zing and crunch to the salad.... - 101.178

Anyone can make a whole stuffed chicken roast! If you want to make stuffed chicken with a ‘wow’ factor that will have your guest remember you for years, attempt this recipe that will test your culinary skills! Now while the stuffing is really easy to... - 100.211

Whether you are looking for a great accompaniment for spicy stews, chowder and chillies or just add a fiery kick to your salads, cornbread is what you need. Betty shows how to put together this tasty one-skillet cornbread recipe that is ready in less than an... - 99.1558

When was the last time you enjoyed the flavor of homemade cornbread? If you still miss that day, then you should try this recipe of homemade cornbread. It's not at all difficult, once you have all the necessary ingredients. Watch the video and jump into the... - 99.1163

This video is in Filipino. - 97.8522

This video is in Filipino. - 94.0767

If you are looking for a super satisfying dinner recipe that will allow you to dine like a king on a pauper's budget, this is it. Betty's soupy delight is fast and fabulous and makes for an ultimate sit-down dinnertime experience. Stream the video recipe to... - 93.4605

Want to enjoy sweet cornbread made at home? Start enjoying food that would go a long way to keep you healthy. With EJ you can easily convert into a vegetarian and try food that are easy to prepare and delicious. Try it today! - 86.3919

In the mood of baking some bread then do check this out. The Chef prepares this amazing corn bread. It has a sweet and savory taste. It tastes nice and different. So don't forget to check out the video. - 84.4637

Do you love corn bread - today chef Jenny is going to show you how to prepare the delicious Baked Cornbread. It is one of the most popular item in soul food. A yummy and delicious dessert everyone should check out the video. - 80.8025

Corn Bread with some chopped Jalapenos to spice up the bread! An easy make bread for the day . A video shown by the drunk cook, so better watch out for strong language! - 60.1105

A cornbread with buttermilk pancake mix and cornmeal to yield a soft cornbread. Easily done using a solar cooker and it’s a done deal. Watch the video but without the audio! - 50.4022

Spray 9-inch ring dish with vegetable cooking spray. Sprinkle with cornflake crumbs. Tilt dish to coat. Set aside. In medium mixing bowl, combine flour, cornmeal, sugar and baking soda. Set aside. Place butter in small bowl. Microwave at High for 1 1/4 to 1... - 47.733

Maple-Glazed Turkey With Pecan Cornbread Stuffing is a mouth watering version of stuffing. A deadly combination of turkey, pecans and cornbread stuffing is something you must not miss out on! - 44.4418

Preheat the oven to 400°F and lightly oil a 9 x 9-inch pan. In a small saucepan over low heat, cook the jalapenos and onion in the buttermilk for a few minutes. Remove the pan from the heat and allow the mixture to cool. In a large mixing bowl, combine all... - 43.2454

This Roast Wild Turkey With Cornbread Stuffing is an irresistible side dish recipe. Enjoy this mouth-watering Roast Wild Turkey With Cornbread Stuffing with your loved ones in the coming weekend party! - 43.1817

Overnight corn bread casserole is a vegetable and ham stuffing bake. Prepared with cornbread stuffing mix along with mixed vegetables and cooked ha, this casserole also has eggs in it. Filling and heavy, the meaty cornbread casserole has cheddar cheese for... - 42.6573

Preheat oven to 350°. Lightly-grease 9-inch square baking pan. Combine cornmeal, flour, baking powder and barden blend in large bowl. Set aside. Melt butter in small saucepan over medium heat. Add buttermilk and cook until warm; stir to combine. Add... - 42.5316

Place butter or margarine in a 9 X 13-inch glass baking dish. Preheat oven to 375°F. Place baking dish in oven until butter melts and sizzles. Meanwhile, in a large bowl, whisk eggs and buttermilk until blended. Mix in baking soda, baking powder, sugar,... - 42.2407

1. Rinse the turkey in clean water and pat dry with paper towels. Remove the gizzards and neck. Place gizzards and neck in a saucepan and cover with water. Bring to a simmer to create broth for gravy. Simmer for 30 to 45 minutes. Remove from heat, strain,... - 42.1948

Preheat: the oven to 350°F. Coat a deep, 9-by-13-inch baking pan with the cooking spray. In a very large mixing bowl, combine the corn bread, bread cubes, and chopped eggs. In a 12-inch saute pan, melt 2 tablespoons of the butter over medium heat. Saute the... - 41.8707

Cornbread stuffing: Melt 8 tablespoons of the butter in a large, heavy skillet, add the chopped onions and cook over moderate heat for 6 to 8 minutes, or until they color lightly. Scrape them into a large mixing bowl. Add the sausage to the skillet, now set... - 41.7597

Combine first 5 ingredients in a medium bowl. Combine buttermilk and egg substitute; add to dry ingredients, stirring just until dry ingredients are moistened. Pour batter into a 9-inch square pan coated with cooking spray. Bake at 350° for 30... - 41.7476

The smoky cornbread with corn and peppers gets its special taste from smoked mozarella cheese. Baked with a dough of flour, buttermilk, cornmeal, eggs and sugar, along with roasted sweet pepper and barbecued corn niblets, this smoky cornbread is savory and... - 41.6514

In large mixing bowl, stir together cornmeal, flour, sugar, baking powder and salt. Add egg, milk and cooking oil. Beat until smooth, about 1 minute. Place onions and cheese in well-greased 8-in ring mold. Tilt to coat all sides reserving excess crumbs. Pour... - 41.559

Beefed Up Cornbread is delicious red meat bread. Beefed Up Cornbread gets its taste from beef mixed with eggs and cornmeal. Beefed Up Cornbread is inspired by many bakeries all over the world. - 41.4401

Sprinkle yeast over lukewarm water. Add honey. Set aside for 10 minutes to activate yeast. Combine cornmeal, oat flour, soy flour and salt. Mash bananas with a fork. Stir in oil, beaten eggs and finally the dissolved yeast mixture. Combine liquid and dry... - 41.2394

Preheat the oven to 350°. Place the 8 dry ingredients in a bowl no need to sift and mix thoroughly. Add the mayonnaise, the cream cheese, and the syrups, and mix with your hands until they are completely incorporated into the dry ingredients and the batter... - 40.7064

Coat a large skillet with cooking spray. Add oil, and place over medium heat until hot. Add onion, and saute until tender. Stir in chopped pepper, basil, rhyme, and pepper, and continue to cook over medium heat, stirring frequently, until vegetables are... - 39.9687

Grease an 8- by 8-inch baking pan. Set aside. Preheat oven to 400° F. Preheat stovetop grill. Cook bacon strips on medium-high grill until crisp, turning bacon as needed. Crumble bacon and place in a non-stick frying pan. Heat 2 tablespoons butter. Add... - 39.87

Cornbread are delicious and can be prepared quiet easily. Here is a brilliant Cornbread recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 39.2407

This is a brilliant Cornbread recipe. I prepare this for my family all the time! Don’t miss out on this easy Cornbread recipe. - 39.1696

Saute onion in butter 5 minutes or until tender. Remove from heat; stir in sour cream and 1/2 cup cheese. Combine cornmeal, sugar, and dill-weed; stir well, and set aside. Combine next 5 ingredients, stirring well; add all at once to cornmeal mixture,... - 38.9668

Wipe the turkey well, inside and out, with paper towels. Using a very small sharp knife, carefully remove the wishbone from the neck cavity—this will make carving easier. To make the stuffing, melt the butter in a frying pan, then pour off half into a small... - 38.5951

Brown sausage in large skillet over medium-high heat until no longer pink, stirring to separate meat. Drain sausage on paper towels; set aside. Wipe skillet with paper towels to remove grease. Melt butter in same skillet over medium heat until foamy. Cook and... - 38.5086

Crackling Cornbread has a defining taste. The egg with sweet butter gives the Crackling Cornbread a different taste. - 38.3027

Old fashioned corn bread is a simple homemade corn bread recipe. Made with cornmeal and flour batter, the old fashioned cornbread is moistened with milk. Baked with added baking powder, it is best served oven fresh and warm. - 38.1732

Place butter, celery, onion and seasonings in a 2 qt.glass casserole dish. Cover and microwave 3 to 4 minutes. Stir in broth. Cover and microwave 3 to 4 minutes or until mixture comes to a boil. Combine eggs, combread and toast and add to broth mixture. Toss... - 37.6807

Preheat oven to 425 F. Grease a 9-by-9-by-1-3/4- inch baking pan. Sift flour with cornmeal, baking powder, salt, and sugar; set aside. In medium bowl, combine eggs, milk, butter, and corn. Add flour mixture, stirring only until flour mixture is... - 37.4987

Dissolve yeast in water in a large mixer bowl. Blend in celery seeds, sage and ginger. Allow to stand at room temperature until mixture is bubbly. Stir in milk, salt and oil. On low speed, beat in flour 1 c. (250 mL) at a time. Beat well after each... - 37.4378

Preheat oven to 400°. Coat a 9-inch cast-iron skillet with cooking spray; add 1 teaspoon oil. Place in a 400° oven for 7 minutes. Combine cornmeal and next 5 ingredients in a large bowl. Combine buttermilk, syrup, 2 tablespoons oil, and eggs in a small... - 37.2351

Siesta Cornbread is a wonderful flavored bread that is sure to entice your taste buds. I served this dish for a get together with my friends at home for tea. They loved it and have been haunting me for this Siesta Cornbread recipe ever since. Try it out! - 37.2063

Coat an 8-inch square pan with cooking spray. Add margarine, and place in a 425° oven for 3 minutes or until margarine melts. Press broccoli between paper towels to remove excess moisture. Combine broccoli, muffin mix and remaining 5 ingredients, stirring... - 36.9276

Preheat oven to 425F. Grease an 8-by-8-by-2- inch baking pan. Sift flour with sugar, baking powder, and salt. Add cornmeal, mixing well; set aside. In medium bowl, combine egg, salad oil, and milk, mixing well. Add flour mixture, stirring only until flour... - 36.1066

Preheat oven to 425° F. Lightly spray an 8-inch square baking dish with vegetable oil. Blend dry ingredients together in a large bowl. Set aside. In another bowl, mix egg, buttermilk, corn and oil. Mix well. Pour buttermilk mixture into dry mixture and blend... - 35.9248

In medium saucepan, bring water to boil with onions, salt, sugar and pepper. Turn off heat. Combine cornmeals and add to water mixture in thin stream, stirring constantly. Cool to room temperature. Form cornmeal mixture into 3-inch rounds, 1/2 inch... - 35.5643

Mix cornmeal, flour, baking powder, salt, and sugar. Set aside. Beat egg. Add milk. Add fat. Add to cornmeal mixture, stir just enough to mix. Fill greased pan half full. Bake at 425 °F 20 to 25 minutes, until lightly browned. - 35.1124

Sift and combine dry ingredients in a bowl. Stir in eggs, milk, and butter. Mix in corn. Pour into prepared microwave baking ring or muffin cups to cook. - 35.0683

Pour stock over liver, cover and let stand for 5 minutes. Remove liver from stock. Grind in blender. Combine liver with remaining ingredients. Add enough stock to moisten mixture. Shape into patties. Broil, about 4 inches from heat, until brown on each side. - 34.9624

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened. Spoon batter into a preheated 10-inch cast-iron skillet... - 34.7625

1. Sift flour with baking powder and salt. Stir in sugar and polenta. Add eggs, milk and melted butter. Beat until just smooth. 2. Pour into a 23 x 23 x 5 cm / 9 x 9 x 2 in tin lined with baking paper and bake at 220°C / 440°F / Gas 7 for 20-25... - 34.3475

Sift the flour, baking powder and salt into a bowl. Stir in the cornmeal and sugar. Make a well in the center and add the eggs, butter and a little milk. Beat with a wooden spoon, adding the remaining milk a little at a time until you have a smooth... - 34.004

Preheat oven to 400 degrees F. In a large skillet, thoroughly brown beef; drain fat. Add onion and garlic; sauté lightly. Add beans, sauce and seasonings; simmer 20 minutes. Spoon into a 13" × 9" baking dish. Evenly sprinkle with cheese. Spoon corn muffin... - 33.8355

Scald cornmeal with stock, adding enough to wet, but not to thin. Blend in rye flour, molasses, salt, nutritional yeast and milk powder. Add liquid yeast and enough stock so that batter can be stirred with a spoon. Cover. Let batter rise overnight. Next... - 33.4417

Mix dry ingredients in large mixing bowl. In small bowl combine remaining ingredients, then add to dry ingredients and stir until smooth. Pour into 8-inch glass baking dish. Cook on 50 (simmer) 10 minutes. Cook on HI (max. power) 2 to 4 minutes, or until a... - 33.3523

Set Power Select at MEDIUM. Combine corn muffin mix, onion, pimento and peppers; stir in corn, egg and milk. Spoon batter into greased 8-inch round baking dish with inverted glass in center. Heat 12 to 14 minutes or until bread pulls away from center and... - 32.8738

Cheesy Cornbread is easy to make bread. Cheesy Cornbread gets its desired taste from bacon mixed with eggs, cheese and cornmeal. Cheesy Cornbread is loved by many. - 32.71

Combine first 7 ingredients in a bowl, and set aside. Cook ground beef until browned; drain well, and set aside. Pour half of cornmeal mixture into a greased 10 1/2-inch cast-iron skillet. Sprinkle evenly with beef; top with cheese, onion, and peppers. Pour... - 32.4874

1. Line a 500 g (1 lb) loaf tin with nonstick baking paper. 2. In a large bowl, mix together the commeal, salt, baking powder and bicarbonate of soda. In a large jug, combine the buttermilk, eggs and melted margarine. Make a well in the centre of the dry... - 32.3574

1. Preheat the oven to 425 degrees. 2. In a bowl, combine the corn-meal, flour, dry milk, baking powder, and salt. 3. Add the remaining ingredients and stir just enough to moisten. Turn into an oiled 8-inch square baking pan. Bake for 20 to 25 minutes, or... - 31.9616

This is a yummy Sausage Cornbread recipe. The discovery of yummy baked sausages when biting into the Sausage Cornbread is heaven!! Try this Sausage Cornbread recipe! - 31.8852

Combine raisins, celery, crumbs, almonds, and parsley. Sprinkle with a mixture of the poultry seasoning, nutmeg, salt, and pepper. Add broth and onion to butter; add butter mixture and eggs to crumb mixture, mixing lightly. Spoon mixture lightly into turkey;... - 31.8678

Mix together in top of double boiler cornmeal, sugar, salt, milk and margarine. Set over hot water and cook 10 minutes. Cool. Add eggs, soda (dissolved in water), and apples. Pour into greased baking dish and bake in preheated oven at 400°F for 30 minutes. - 31.7743

Lift the cornmeal by spoonfuls into the measuring cup, then level off. Sift cornmeal and salt together. Beat egg yolks thoroughly, add soda and buttermilk and beat until completely mixed. Add to cornmeal mixture and stir until ingredients are blended. Add hot... - 31.5401

Combine first 4 ingredients in a medium bowl; make a well in center of mixture. Combine milk, egg substitute, and oil; add to cornmeal mixture, stirring just until dry ingredients are moistened. Pour batter into a 7 1/2- x 3- x 2-inch loafpan coated with... - 31.3263

Beat egg yolks, add yogurt, salt and cornmeal. Beat egg whites stiff and fold them into cornmeal mixture. Heat 10-inch cast-iron skillet medium-hot, melt butter in it and pour in cornbread batter. Cover skillet and keep over medium-hot fire or burner for 10... - 31.3218

Brown pork sausage, separating it into pieces. Pour off drippings, reserving 1/4 cup. Sift together cornmeal, flour, sugar and baking powder. Add egg, milk and 1/4 cup pork sausage drippings. Mix to combine thoroughly. Fold in sausage. Turn batter into a... - 31.0124

This Cornbread Ring tastes delicious ! Try this sweetish egg bake soon. Tell me if you like this Cornbread Ring. - 30.9367

Combine first 4 ingredients in a bowl. Combine milk, egg, and oil, add to cornmeal mixture. Stir just until dry ingredients are moistened. Spoon batter into a greased 8-inch square pan. Bake at 425° for 20 minutes or until lightly browned. Cut into 6... - 30.9328

Sift flour, corn meal, sugar, baking powder, baking soda and salt together into a large mixing bowl. In a medium-sized bowl beat the egg. Add the sour milk to the egg and blend together well. Add milk mixture to flour mixture. Stir to combine. Add melted... - 30.6537

1. Preheat oven to 400°F. In 12-inch skillet, brown ground beef and onion over medium-high heat; drain. Stir in Cheese Creations Sauce, beans, corn and chili powder. 2. Meanwhile, prepare cornbread mix according to package directions. Do not bake. 3. In... - 29.6499

Combine mix, sugar, baking powder, and afew grains salt in a bowl. Mix well and stir in remaining ingredients. Turn into a greased 8x8x2-inch baking pan and spread evenly. Bake at 425CF about 20 minutes. - 29.6264

Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in chicken, mushroom soup, and... - 29.5506

Mix cornmeal, flour, baking powder and salt. Pour in milk and oil; mix well. Pour in greased baking pan or 12 muffin pan. Bake 25 minutes in 425° oven or until good and brown or you may spoon into a frying pan with hot cooking oil (deep) and have fried... - 29.3924

1. Preheat oven to 425° F. 2. Combine dry ingredients. 3. Add milk, eggs, and oil. Blend well. 4. Pour into 9- X 9-inch baking pan sprayed with vegetable pan spray. 5. Bake for 20 to 25 minutes. Cut into 12 portions. - 29.361

Sift dry ingredients together. Mix milk with beaten eggs and add to dry ingredients. Stir well together and add melted fat. Pour into a hot greased baking pan or muffin tins and bake in hot oven of 400° F. for 20-25 min. - 29.3108

Combine first 4 ingredients in a medium bowl, stirring until well blended. Add yogurt and eggs, stir just until mixed. Coat a 9-inch square baking pan with cooking spray, place pan in oven at 400° for 2 minutes. Remove from oven, and immediately pour... - 29.2291

Mix all together. Bake in 13 x 9 x 2-inch pan that has been sprayed with cooking spray. Bake at 350° for approximately 1 hour or until real brown on top. - 29.1248

Crumble sausage meat into large skillet; cook over medium heat, breaking up with fork, for 10 minutes or until no longer pink. Drain off fat. Add celery and onion; cook, stirring occasionally, for 8 to 10 minutes or until vegetables are tender. Stir in bread... - 29.0274

Melt butter in medium saucepan. Add onion, celery, thyme, sage, salt, and pepper. Saute over low heat for 3 to 4 minutes. Remove from heat. Add cornbread crumbs; toss to mix. Add water to moisten to stuffing consistency. - 29.0097

In a large bowl, beat eggs and oil until well blended. If desired, add chiles; then mix in corn, sour cream, cornmeal, salt, baking powder, and 1/2 cups of the cheese. Stir until well blended. Pour batter into a greased 8- or 9-inch baking pan and sprinkle... - 28.9827

Combine first 5 ingredients in a large mixing bowl; set aside. Combine buttermilk, oil, eggs, and honey; add to dry ingredients, mixing well. Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 425° for 20 to 25 minutes or until golden... - 28.7514

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook until thickened and bubbly, stirring constantly. Add salt and next 3 ingredients; cook, stirring constantly, until... - 28.2842

Want to make a dish that tastes even better the next day? Try this Baked Cornbread Casserole. This dish is easy to make and doubles up as a one-meal dish which you can rely on when you are short on time. - 28.1165

Skillet Cornbread has a fine taste. Skillet Cornbread gets its taste from cornmeal mixed with eggs and buttermilk. Skillet Cornbread is inspired by many bakeries around the world. - 28.0891

Combine all ingredients, stirring just until dry ingredients are moistened. Place a well-greased 9-inch cast-iron skillet in a 450° oven for 5 minutes or until hot. Pour batter into hot skillet. Bake at 450° for 23 to 25 minutes or until golden brown. - 27.5509

1. Preheat oven to 350°F. Spray a 9-inch glass pie plate with nonstick cooking spray; set aside. 2. In large mixing bowl, combine broccoli, cottage cheese, onion, egg substitute, margarine, and salt until blended; stir in cornmeal. 3. Scrape mixture into... - 27.525

1. Preheat the oven to 400 degrees. 2. Mix together the cornmeal, baking soda, and salt. 3. Add the egg, butter, and buttermilk and mix only until the dry ingredients are moistened. Turn into a well-oiled deep 9-inch pie plate. 4. Bake on the top rack of the... - 27.4424

Heat milk to scalding; add butter and salt, and slowly stir in cornmeal. Cook for 1 minute, stirring constantly. Remove from heat and cool a few minutes; then stir into well-beaten egg yolks. Fold in stiffly beaten egg whites and pour into a greased 5-cup... - 27.12

Preheat oven to 370°. Mix ingredients all together and pour into 13 x 9-inch pan. Bake approximately 40 minutes. - 26.9619

Combine cornmeal, flour, baking powder and salt in mixing bowl. Add oil. Beat milk and egg together; mix with dry ingredients. Pour into 6 cup plastic ring mold. Microwave (high) 4-5 minutes, rotating 1/4 turn halfway through cooking. Rest 5 minutes - 26.9538

Combine dry ingredients; add egg and buttermilk, mixing well. Grease a 9-inch cast-iron skillet with bacon drippings; heat in a 400°F oven for 3 minutes or until very hot. Pour batter into hot skillet, and bake at 400°F for 20 to 25 minutes or until golden... - 26.8863

Heat oil. Saute onions. Add rest of ingredients, using enough milk powder to bind mixture to good consistency. This will stuff a 4- to 5-pound fowl. - 26.6262

In a large mixing bowl, sift together flour, baking powder, and salt. Stir in cornmeal. Add egg, milk, and shortening and beat until smooth. Pour batter into an oiled 8-inch square pan. Bake in a 400°F oven for 20 to 25 minutes, or until a toothpick inserted... - 25.8698

Combine first 5 ingredients in a large mixing bowl; set aside. Combine milk, eggs, and cheese; add to dry ingredients, mixing well. Pour batter into a hot, greased 10 1/2-inch cast-iron skillet. Bake at 425° for 15 minutes or until cornbread is golden. - 25.3885

Cut cornbread into squares. Cut each square into two thinner squares. Spread cut side with butter or margarine. Toast under broiler. Serve with jelly or jam, or as a base for creamed meat, chicken, eggs, or vegetables. - 24.748

In a small pan combine brown sugar, honey, and butter; stir occasionally over low heat until it boils and sugar is dissolved. Meanwhile prepare cornbread mix as directed on package. Sprinkle about 1 tablespoon chopped nuts into each of 12 average-sized... - 24.4057

Prepare the muffin mix according to package directions and stir in the cheese and green pepper. Grease a skillet and arrange luncheon meat in a wheel pattern on bottom of skillet. Pour the batter over luncheon meat strips. Bake at 375 degrees for 30 to 35... - 23.2033

Gradually blend all ingredients in blender until batter is smooth. Pour mixture into 2 oiled 7- x 3 1/2-inch bread pans. Bake at 400° F. for 30 minutes. - 22.7122

Beat all ingredients with hand beater until smooth. - 22.5143

Combine 1 1/2 pounds haddock fillets or other fish fillets, cooked and flaked (3 cups); % cup mayonnaise or salad dressing; 3 tablespoons chopped canned pimiento; 1/4 cup finely chopped green pepper; and 1/2 teaspoon salt. Split 4 toaster-style corn muffins... - 21.7291

Combine all ingredients and mix thoroughly. Pour into well-greased casserole and bake for 1 hour, or until set and knife comes out clean when inserted in center. This is a "spoon bread" that is delicious served instead of traditional bread as an accompaniment... - 21.6087

Sift flour, baking powder, salt, sugar, and corn-meal together into a bowl. Combine milk, egg, and melted shortening. Pour into flour mixture and stir just enough to moisten dry ingredients. Do not mix or beat. Bake in a well-greased pan for about 20 minutes.... - 21.5585

Combine Cornmeal Mix, eggs, and water; stir just enough to moisten dry ingredients. Batter will be lumpy. Pour batter into a greased 9-inch pan and bake at 425° for 15 to 20 minutes or until brown. - 21.4837

Didn’t actually realise this recipe existed, but it was surprisingly yummy and very quick to make. The possibilities are endless in terms of what you add to the mixture – be it sweet or savoury. Apparently it’s really nice served up alongside beans or a... - 20.4134

This video is a creation of VeggieKitchen. You can visit VeggieKitchen for complete recipes, and more videos. - 17.5531