Using a large, heavy-bottom saucepan or skillet, saute onion, green pepper and then zucchini in butter for a few minutes, stirring to coat vegetables with butter. Add water, cover pan and simmer for 5 minutes. Add tomato and corn and cook another 5 minutes or... - 31.8161

Saute onion and green pepper in butter until tender. Stir in remaining ingredients, cover and simmer 8 to 10 minutes or until zucchini is crisp-tender. - 25.3251

Brown ground beef in large skillet. Drain. Reduce heat to medium-low. Stir in corn, zucchini, tomatoes, onions, basil and thyme; cover. Cook 10 minutes or until zucchini is tender. Season with salt and pepper to taste - 32.2349

Saute first 3 ingredients in butter in a skillet. Cover, reduce heat to medium, and cook 3 minutes. Stir in corn and tomato, cover and cook an additional 5 minutes or until vegetables are crisp-tender. Add salt and pepper, tossing gently. Sprinkle with... - 30.636

Slice zucchini in 1/2 diagonal slices. Saute onion in butter until tender. Add zucchini and seasonings - mix well and simmer about 15 minutes (until zucchini is tender). Add tomatoes and corn and cook uncovered for 5 minutes on low heat. Place in shallow... - 33.4775

Sprinkle salt on the zucchini slices, put some weight on them to drain out the excess water. Keep it this way for 30 minutes. Dry the zucchini slices thoroughly with a clean cloth. Heat the olive oil in a large frying pan so as to hold all the zucchini slices... - 37.8262

1. Cut zucchini lengthwise into halves; scoop out pulp, leaving 1/4-inch (6-mm) thick shells. Chop pulp; reserve. 2. Heat the water in large saucepan over high heat to boiling. Add zucchini shells; simmer over medium-high heat 3 minutes. Drain and immediately... - 35.9097

Preheat oven to 350°F . Butter 1 1/2-quart baking dish. Melt butter in large skillet over medium-high heat. Add onion and saute until soft, about 5 minutes. Stir in zucchini and garlic, blending well. Mix in chilies and water Reduce heat to medium, cover and... - 43.6596

Cook zucchini in boiling salted water until just tender, about 6 minutes. Drain squash, cut in chunks, and combine with the corn and eggs. Meanwhile, saute onion and green pepper in butter until golden brown, about 5 minutes; add to the other vegetables with... - 40.2347

GETTING READY 1) With stiff vegetable brush, scrub zucchini very well, but do not pare. 2) Cut zucchini, on the diagonal, into slices 1/2 inch thick. MAKING 3) In a large skillet, heat butter or margarine and saute onion until tender, about 5 minutes. 4) Add... - 41.6853

Zucchini is one of the most versatile vegetable around. And Betty makes a delicious, budget-friendly and fall-favorite dinner with just a handful of ingredients and loads of zucchini. This delightful Southwestern side dish makes for a great Tex-Mex recipe.... - 100.936

Remove tips from the zucchini and shred coarsely. You should have about 4 cups. Heat oil in heavy saucepan and drop in zucchini and garlic. Stir-fry over low heat until zucchini is coated with oil. Cover and cook, shaking pan and stirring zucchini frequently,... - 32.9085

In 10-inch skillet, blend savory herb with garlic soup mix and water. Stir in corn and red pepper. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes, stirring once. Stir in green onion. - 25.4305

1. Cut green pepper into matchstick-thin strips. Cut green onion into 1-inch-long pieces. Cut zucchini crosswise in half, then cut each half lengthwise into thin slices; cut slices lengthwise into matchstick-thin strips; set aside. 2. Cut turkey cutlets into... - 31.2987

In a skillet cook the onion in the butter over moderately low heat, stirring, until it is softened, add the zucchini, and saute the mixture over moderate heat, stirring, for 3 to 5 minutes, or until the zucchini is just tender. Stir in the tomatoes, cook the... - 18.9263

Coat a large nonstick skillet with cooking spray; add olive oil. Place over medium-high heat until hot. Add green pepper and garlic; saute 5 minutes or until pepper is crisp-tender. Add zucchini, and saute 3 minutes. Stir in bean sprouts and remaining... - 33.3494

Scrub zucchini, remove tips, and cut on the diagonal into longish ovals about 1/2 inch thick. Fry bacon crisp in heavy saucepan; drain on paper towels. In 2 tablespoons of the drippings (or use margarine if you prefer) cook onion a few minutes, until... - 31.1886

Wash and cut zucchini into 1 inch cubes. Coarsely chop tomatoes. Saute chopped onion in vegetable oil in a skillet until transparent, but not brown. Add zucchini, tomatoes, seasonings; cook gently for 10 minutes. Superb perk for a vegetable with cold meats. - 28.6104

Saute zucchini and onion in butter in a large skillet until crisp-tender. Spoon vegetables into a serving dish; sprinkle with soy sauce, and toss. Top with slivered almonds and parsley. - 19.7532

If you love zucchini then this spring vegetable side dish is worth trying. This recipe uses simple basic ingredients and flavors to make a really quick and tasty stir fried zucchini dish that will compliment any fish, pasta or poultry dish. One could also eat... - 141.347

Saute onion in butter or margarine until tender. Stir in corn and pimiento; heat through. Add flour and seasonings; stir in sour cream. Heat to serving temperature, but do not boil. Spoon into serving dish and garnish with sliced stuffed olives, if desired. - 31.8247

Two-Squash Saute is an irresistible side dish which you would surely love to serve to your friends as a side dish. Enjoy this delicious recipe of skillet recipe; I am sure you would love to try this Two-Squash Saute dish. - 28.8788

Saute onion in butter in large skillet for 1 minute. Add remaining ingredients; cook and stir for 5 minutes. - 24.8335

In medium skillet, cook and stir all ingredients except corn over medium heat until sesame seed is toasted. Stir in corn; heat through. - 27.0373

In large heavy nonstick skillet, heat oil over high heat; cook onion, garlic and red pepper for about 2 minutes or until tender. Using slotted spoon, transfer to dish and set aside. Add chicken to skillet; cook for 2 to 4 minutes or until lightly browned and... - 35.6708

Fresh Corn Saute ! Wow ! This is what I've been brunching on for the last few days ! Sautéed corn with irresistible seasonings is not only tasty but a healthier option too in comparison to other snacks ! Do try this Fresh Corn Saute and let me know if you... - 32.3911

MAKING 1)In a small saucepan, heat margarine and saute onion until tender. 2)Fold in corn, hot peppers and salt. 3)Heat nicely and then add peanuts. Toss well. SERVING 4)Serve corn pepper sauté with peanuts immediately. - 33.7721

If using fresh corn, husk and remove silk; cut enough kernels from ears to measure 1 1/2 cups. Cook and stir all ingredients over medium heat until butter is melted. Cover; cook over low heat 15 minutes or until corn is tender. With canned corn: Use 1 can (12... - 29.9132

Chicken Corn Saute has a lovely taste. Chicken Corn Saute gets its taste from chicken mixed with pepper and corns. Chicken Corn Saute is inspired by many food joints across world. - 38.402

In a large skillet over medium heat melt margarine. Add chicken. Cook over medium-high heat for 10 to 12 minutes or until brown on both sides. Add tomato, onion and zucchini. Sprinkle with pepper; cover. Reduce heat. Cook over low heat for 5 to 7 minutes or... - 31.4522

Mexican Vegetable Saute comes out good every time I try it. Mexican Vegetable Saute is a real interesting recipe. You are sure going to love this yummy post. - 33.9208

In a nonstick skillet over low heat melt the margarine. Add zucchini, scallions and water. Increase heat. Saute over medium heat for 2 minutes. Serve immediately. - 26.0059

In a skillet over medium-high, stir-fry the vegetables in oil until crisp-tender, about 3-4 minutes. Sprinkle with salad dressing mix; toss. Stir in vinegar; mix well. - 27.2902

This Squash Sauté was simple and quick. My kids gather in the kitchen when they know I am making Squash Sauté and fight to win the first spoon. Surprise your kids! - 19.4875

Cut kernels from corn and set aside. Cut cobs into several pieces and set aside. Lightly brown onion and garlic in oil, add stock, parsley, oregano and cut-up cobs. Bring to boil and cook 5 minutes. Discard parsley, oregano and cobs. Add reserved corn kernels... - 42.502

In large skillet saute zucchini in oil 5 to 7 minutes, until golden on both sides. Add tomato and seasonings; bring to boil and reduce heat. Cover and simmer until zucchini is tender, about 5 minutes. - 26.2815

The zucchini and corn preparation is am easy and savory prepration cooked in butter sauce. Microwaved with corn green peppers and salt in butter sauce, the zucchini is served hot and goes well with rice or soft steamed bread. - 28.8399

In a large saucepan combine zucchini and water. Cook over medium heat for 6 minutes or until tender. Remove from heat; set aside. In a medium skillet heat margarine over medium heat. Add onion and garlic. Saute until tender. Add tomatoes. Cook until... - 37.6929

1. Cook zucchini in water 8-10 minutes or until tender. Drain. 2. While zucchini is cooking, briefly saute onion and parsley in margarine. Add lemon peel and lemon juice. 3. Heat through and pour over zucchini. - 26.7907

1. Combine corn, scallions, zucchini, red pepper, and celery in a glass bowl. 2. Combine parsley, garlic, pepper, sugar, cumin, mustard, and cider vinegar. 3. Toss dressing with vegetables. 4. Cover and chill for at least 2 hours. - 36.817

1. Preheat oven to 350 degrees. 2. Combine scallions, red pepper, and zucchini. Add corn and white pepper. Mix well. 3. Transfer corn mixture to an 11-by-7-inch baking dish. Sprinkle with bread crumbs. 4. Bake for 40 minutes. - 33.7375

Melt butter in a wide frying pan over medium-high heat. Add zucchini, corn, bell pepper, onion, and garlic. Cook, stirring frequently, until most of vegetable liquid has evaporated and vegetables are crisp-tender (about 5 minutes). Add salt and pepper to... - 26.3245

Cut fresh corn off cob. In covered saucepan cook fresh or frozen corn and zucchini in a small amount of boiling, lightly salted water for 3 to 5 minutes or just till tender. Drain. Combine cottage cheese, sour cream, Parmesan cheese, salt, and pepper. Pour... - 28.9959

A wide frying pan, melt butter over high heat. Add zucchini, corn, bell pepper, onion, and garlic. Cook, stirring, until vegetables are tender-crisp (about 5 minutes). Season to taste with salt and pepper. - 26.869

Bring broth to a simmer in a large saucepan. Add zucchini and onion; cover and simmer 2 minutes. Stir in corn, salt, and pepper; cover and simmer 2 minutes. Place one-third of corn mixture in a blender; cover and process until mixture is smooth. Repeat... - 33.3972

Combine zucchini, water or broth, salt and marjoram. Cover and simmer gently until tender but not mushy, about 10 minutes. Meanwhile, in deep saucepan or soup pot, cook bacon until crisp and drain on paper towels. In 2 tablespoons of the drippings (or... - 39.3278

Place ingredients into pressure cooker in order given. Close cover and set pressure control in place. When control jiggles gently, cook for 3 minutes. Cool cooker at once under running water, Put in serving dish and dot with butter. Serve. - 33.8161

Combine first 6 ingredients; stir. Add zucchini to flour mixture; make a well in center of mixture. Combine oil, honey, egg white, and milk; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into a muffin pan coated with... - 34.892

1. Combine first 6 ingredients; stir. Add zucchini to flour mixture; make a well in center of mixture. 2. Combine oil, honey, egg white, and milk; add to dry ingredients, stirring just until dry ingredients are moistened. 3. Spoon batter into muffin pans... - 31.8364

Mix zucchini, corn, salt and pepper in 1-quart microwavable casserole. Cover tightly and microwave on high 5 to 7 minutes, stirring after 2 minutes, until vegetables are hot. Sprinkle with cheese. Let stand covered 1 minute. - 23.4174

In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Make a well in the center. In another bowl, whisk together milk, egg and melted margarine. Add to dry ingredients, stirring just until moistened and blended. Do not overmix. Stir in... - 39.3929

1. Prepare zucchini for Summer Squash, cutting into cubes. Mix zucchini, corn, salt and pepper in 1-quart casserole. Cover tightly and microwave on high 5 to 7 minutes, stirring after 2 minutes, until vegetables are hot. 2. Sprinkle with cheese. Cover and let... - 21.685

In top of double boiler, over boiling water, combine onion and margarine. Cook about 10 minutes or until onion is tender. Stir in remaining ingredients. Transfer vegetable-cheese mixture to a 2-quart casserole. Cover and bake at 375°F. for 30 minutes. Divide... - 34.0501

Cut corn from cobs (about 1 1/2 cups). Cook and stir onion and garlic in bacon fat in 10-inch skillet until onion is tender. Stir in corn and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, 10 to 15 minutes. - 34.0776

Combine zucchini, corn, and dillweed in 1 1/2-quart microproof casserole. Dot with butter. Stir to mix. Cover and cook on HI, 6 to 7 minutes, or until hot, stirring once. - 23.4462

1. Rinse the zucchini and pat them dry. Trim off the ends, but do not peel them. 2. Heat the oil in a nonstick frying pan and, when it is hot, add the zucchini. Saute the zucchini over high heat, shaking the pan and tossing the vegetable gendy Add the salt... - 28.6929

In a saute pan, cook the onion and water together over low heat, covered, for 10 minutes. Cut the corn kernels from the cobs with a sharp knife (about 1 1/2 cups). Add to the saute pan together with squash, butter, and 2 sprigs marjoram. Cook for 5 minutes... - 39.8247

This Vegetable Rice Medley makes my everyday lunch a feast ! Make this Vegetable Rice Medley in a jiffy and tell me if you like it ! - 30.2705

Prepare zucchini by scooping out pulp leaving 1/4-inch shells,- mince pulp. Melt butter in skillet and saute pulp and onion until tender. Squeeze water out of spinach. Add to zucchini mixture. Makes 6 servings. Keep warm while making sauce. - 24.0022

Saute onion in oil in a skillet until tender. Stir in zucchini, tomatoes, green pepper, garlic, and seasonings; cover and cook over medium heat 10 to 12 minutes or until vegetables are tender, stirring occasionally. Transfer vegetables to a serving dish, and... - 28.8827

1. In a large skillet melt the butter and saute the garlic over medium heat for 3 to 4 minutes. Do not brown. 2. Toss the zucchini in the hot garlic butter until tender, 2 to 3 minutes. Season with nutmeg and salt and pepper, and serve immediately. - 24.9956

1. Saute zucchini lightly in butter or margarine 5 minutes in medium-size skillet. Sprinkle with sugar, salt, Italian herbs and pepper; pour tomatoes over; stir gently to blend. 2. Cover; cook over low heat for about 10 minutes, or until zucchini is... - 27.2155

I made this Zucchini Pastilles recipe last night and I really liked it. I made this Zucchini Pastilles again today.You are sure gonna love it! - 19.9229

Want to treat your guests to an all Mexican/Spanish feast? Then watch this video and learn to make exotic culinary delights that will leave everyone asking for more. These treats are easy to cook and are sure to get everyone's mouths watering. Watch the video... - 109.327

Heat oil in a large skillet; add zucchini and onion, and saute 10 minutes or until tender. Stir in remaining ingredients except cheese; cook, stirring occasionally, until thoroughly heated. Remove from heat; stir in cheese. - 25.3755

Cut off the stem ends of the zucchini and dip in salt (this facilitates the scooping out process). With a potato peeler, scoop out the inside of each zucchini. Discard pulp. In a frying pan, saute the zucchini in the heated oil until golden brown. Meanwhile,... - 40.448

To prepare the pie crust, place the flour in a mixing bowl with the butter and oil. With a pastry blender cut in the butter. Stir in the water gradually until the mixture holds together to form a ball. On a lightly floured surface, roll the dough into a... - 42.0103

A nice quick side dish - 37.1146

In large skillet, cook and stir garlic in oil 30 seconds. Stir in onion, basil, salt and black pepper; heat 1 minute. Add red bell pepper, zucchini and mushrooms; cook and stir 5 minutes or until crisp tender, stirring frequency. Add Worcestershire sauce,... - 32.3295

Heat Oil in large skillet. Add garlic, oregano and marjoram. Saute over moderate heat until garlic is light brown. Add zucchini and onion. Stir to coat. Saute 5 to 7 minutes, or until tender. Stir in tomatoes, olives (optional), salt and pepper. Cook until... - 39.7803

Wash zucchini and trim off ends. Cut in half lengthwise and then cut into long strips. Cut each strip into 3 or 4 pieces. Saute zucchini in hot oil in large skillet until it begins to brown. Add garlic, fennel, vinegar and cook about 5 minutes longer, until... - 26.9918

Italian Vegetable Saute is an amazingly delicious recipe. Try this Italian Vegetable recipe; I am sure you will have a huge fan following for this one! - 41.763

Using slicing disc, slice carrots and set aside. Slice zucchini and onion. With a knife, cut green beans into 1-inch lengths. Cut meat in half lengthwise; slice each half crosswise on the diagonal into 1/8-inch-thick strips. Heat 2 tablespoons of the oil in a... - 40.9593

Chicken Sauté With Vegetables will have your mouth watering. Chicken Sauté With Vegetables is a keeper for sure. Wonderful! - 36.1735

Heat Crisco® Oil in large skillet. Add garlic, oregano and marjoram. Cook and stir over medium heat until garlic is light brown. Add zucchini and onion; stir until coated. Cook and stir 5 to 7 minutes or until tender. Stir in tomatoes, olives, salt and... - 40.9291

Heat the oil in a large skillet over medium-high heat. Add the garlic cumin, and coriander and cook, stirring, for 2 minutes, or until the garlic begins to brown. Add the eggplant, zucchini, squash, pepper, and mushrooms, and cook, stirring frequently, for 8... - 38.6883

Cook this colorful dish in a flash, the Asian way. You stir-fry lean beef first, then toss a bright mix of vegetables into the pan. It all gets stirred together with a flavorful, slightly sweet sauce. In a small bowl, combine brown sugar, cornstarch, vinegar,... - 41.1941

1. In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but not cooked through, 4 to 5 minutes. Using a slotted spoon,... - 27.0296

Spread almonds in a shallow pan and toast in a 350° oven for about 6 minutes or until golden. Set aside. Crumble beef into a wide frying pan over medium heat and cook, stirring often, until browned. Add onion and garlic and cook until onion is soft. Add... - 40.4085

In medium skillet, cook green peppers and squash in oil about 5 minutes or until tender. Add remaining ingredients; mix lightly. Cover; simmer about 5 minutes or until tender. Cook vegetables just to the tender-crisp stage for maximum flavor and appealing... - 27.7685

Heat oil in frying pan over high heat. Add shrimp and season well; cook 2 minutes. Turn shrimp over and continue cooking 2 to 3 minutes. Remove shrimp from pan and set aside. Add vegetables and garlic to hot pan. Cook 1 minute over high heat. Return shrimp to... - 29.3686

Lightly fry the walnuts in the corn oil, drain on paper. Joint and skin the chicken and coat well in cornflour to which salt and pepper has been added. Fry chicken pieces in oil with the finely chopped shallots until golden brown. Add white wine and simmer... - 34.7419

In a wok or nonstick skillet heat oil over medium heat. Add chicken. Saute over medium-high heat until cooked through. Remove chicken. Add celery, green pepper and onion. Stir-fry until tender-crisp. Add chicken and apple. Stir-fry for 1 minute. In a small... - 42.9197

Melt the butter in a nonstick skillet, add the zucchini, scallion, and water, and saute over medium heat for two minutes. - 14.892

Who isn't excited about making soup and this Zucchini Soup is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple to prepare, this Zucchini Soup is amazingly delicious and healthy! Give it a try and just sit back... - 28.3172

In saucepan mix zucchini, onion, and butter. Cook, uncovered, over low heat for 5 minutes. Stir in wine and salt; cover and cook over low heat till zucchini is tender, 3 to 5 minutes. Add nuts. Serves 4. - 24.7431

Heat Planters Peanut Oil in large skillet. Add zucchini, onion, parsley, garlic, salt, pepper, oregano and rose- mary. Saute mixture over medium heat, stirring often, until zucchini is tender, about 20 minutes. Toss in tomatoes and continue to saute until... - 33.9014

Coata large nonstick skillet with cooking spray,- place over medium-high heat untl hot Add zucchini, and saut 3 minuts or until crisp-render. Add tomato, thyme, and salt, and saute 1 minute or until thoroughly heated. - 23.3199

Slice zucchini or peel duruka and simmer in 2 cups salted water for 10 minutes. Strain into bowl and save the liquid. Heat butter and saute chopped onion and capsicum. Add crayfish and stir-fry with onion and capsicum for 5 minutes. Mix milk or coconut cream... - 40.9364

In large saucepan cook garlic cloves in olive oil till lightly browned; discard garlic. Add zucchini, fresh or dried mint, salt, and pepper. Cook, uncovered, over medium heat for 10 to 12 minutes or till zucchini is crisp-tender, stirring occasionally. Drain. - 28.6528

Zucchini In A Skillet is an amazingly delicious side dish recipe. An easy to prepare recipe, Zucchini In A Skillet is a dish that you will surely love to serve at your coming family get together. - 27.9849

In a nonstick skillet, heat oil over medium-high heat. Add zucchini and saute until just tender and lightly browned, 5 to 8 minutes. Combine remaining ingredients and add to zucchini. Remove from heat, toss gently and serve immediately. - 33.2815

Remove and discard center pulp and seeds of zucchini; shred firm flesh, about 3 cups, into saucepan. Let stand awhile to bring out juice. Add melted butter; saute, stirring, for about 5 minutes. Drain. Stir in sour cream and tarragon; season to taste. Heat to... - 29.3892

In a skillet over medium heat, cook bacon until crisp. Remove bacon and discard all but 1 tablespoon drippings. Saute onion, celery and garlic in drippings until tender. Add tomatoes, zucchini, parsley and seasonings; bring to a boil. Reduce heat; cover and... - 35.3655

In a large skillet, melt butter. Add zucchini and onion; saute for 2 to 3 minutes until vegetables are soft. Stir in mushrooms, basil, salt and curry powder. Simmer for 5 minutes. Stir in lemon juice, hard-cooked egg, mayonnaise and Parmesan cheese. In... - 43.1668

In large skillet, saute vegetables in margarine until crisp-tender. Drain. Reduce heat to low. Add sauce, process cheese spread and oregano; stir until process cheese spread is melted. - 25.0575

Thoroughly scrub the zucchini; remove both ends, but do not peel. Coarsely shred the zucchini into a bowl; press out and remove the water. Mix the dry zucchini with the unbeaten eggs, Parmesan, garlic, flour, parsley, salt, and pepper. Meanwhile heat a small... - 31.6567

To prepare tomato sauce, heat olive oil in frying pan over medium heat. Saute garlic and onion for 4 minutes, stirring occasionally. Mix in ground beef and cook until meat is just browned, about 10 minutes. Add tomatoes and juice, tomato paste, bay leaves,... - 41.4867

Zucchini is a popular vegetable in Italian cuisine in various dishes. Here is a recipe to make Stuffed Zucchini Boats with split and scooped zucchini sausage dressing mixture. Make it a day ahead, chill, heat in the oven and serve. - 116.031

Saute carrots in oil for 10 minutes. Add onion rings and zucchini slices; season with salt, pepper, and garlic powder. Saute very slowly about 10 minutes, until tender. - 25.1575

Heat 1 tablespoon margarine in skillet. Add walnuts and stir until lightly brown. Remove walnuts from skillet. Heat remaining 2 tablespoons margarine and zucchini. Saute zucchini until it begins to soften. Combine walnuts with zucchini. Season to taste. - 28.1797

Wash and trim zucchini and cut into slices 1/8 inch thick. Reserve 8 walnut halves for garnish and coarsely chop the rest. Melt butter in heavy saucepan, add zucchini, and saute, stirring gently and constantly until almost tender, 3 to 5 minutes. Add chopped... - 28.531

Saute bacon until lightly browned; drain excess fat. Cut zucchini into 1/4 inch slices; slice onion; mix with zucchini and add to bacon. Add tomatoes, salt and pepper to taste. Cover skillet and steam for 20 minutes or until done. - 24.8385

Cut zucchini in 1/2-inch slices. Saute zucchini and scallions in oil for 5 minutes. Add wine, lemon juice, salt, and water. Simmer for 5 minutes. Add walnuts - 31.7234

Scrub zucchini, remove tips, and cut into 1/4 inch slices. Heat oil in heavy saucepan or skillet. Add zucchini and saute over moderate heat until shiny and well coated with oil. Add remaining ingredients, stir well and cover. Cook gently until tender, 4 to 5... - 27.9322

In saute pan, heat olive oil and butter. Saute onion or shallots about 3 minutes or until wilted. Add zucchini and cook, stirring frequently, about 4 minutes until barely tender. Add lemon juice, oregano, salt, and pepper. Serve garnished with cheese. - 27.6272

Cut zucchini in 1/4-inch slices. Melt butter in large heavy skillet. Add zucchini and cook gently, turning once, for about 5 minutes or only until beginning to look transparent. Sprinkle with salt and pepper and crumble oregano over. Mix lightly and serve... - 24.3038

In a saucepan filled with lightly salted boiling water, cook pasta following package instructions. Drain. Thinly slice zucchini lengthwise. Cut each slice into fettucini like strips. In a large skillet, heat oil. Saute zucchini and garlic, while stirring. In... - 34.6228

Spaghetti With Zucchini Sauce made with onion, zucchini, tomatoes, basil leaves, Spaghetti, grated Parmesan cheese and flavored with oregano leaves is a wonderful recipe. Try out this quick and easy Spaghetti With Zucchini Sauce recipe and be contended with... - 35.7031

These Veal Cutlets with Zucchini tastes fabulous ! Try these Veal Cutlets with Zucchini for lunch and let me know how you like them ! - 32.8575

Zucchini A La Grecque is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 31.174

Wash zucchini, remove ends, and cut into chunks. Put zucchini and bacon into a pot with the remaining ingredients. Cook 15-20 minutes, or until zucchini is soft. Remove bacon. Whirl soup in blender or food processor with steel blade, or put through a... - 35.6443

Cut zucchini in half lengthwise without paring. Then cut crosswise into pieces about 3" long. Heat oil in a skillet. Add zucchini, green side up; sprinkle onions on top, and brown lightly on cut side over low heat. Turn cut side up; add salt, pepper, and... - 30.7882

Heat oil in heavy saucepan. Stir in zucchini, lettuce and onions. Stir thoroughly (add a little salt if needed after tasting) Place lid on saucepan and saute vegetables gently for approximately 20 minutes. Add chicken stock and freshly ground... - 36.4117

Make the crepes using the Herb Crepe Batter or Basic Crepe Batter recipe. Set aside and keep warm. Melt the butter with the olive oil in a large frypan and saute the garlic for two minutes over a low heat. Slice the zucchini and add to the garlic with the... - 32.302

In a large skillet, saute onions in vegetable oil for 5 minutes. Add green pepper, salt, garlic, oregano and basil. Cook 5 minutes or until green pepper is soft. Stir in zucchini and cook over medium heat for 7 minutes, adding a few tablespoons of water, if... - 30.2349