MAKING 1) Take a large skillet and heat up bacon drippings in it. 2) Add the rest of the ingredients and cook by covering the skillet, over medium heat for 5-10 minutes or until the zucchini becomes crisp and soft. 3) Stir the contents of the skillet once in... - 36.514

GETTING READY 1) Slice tomatoes in a food processor bowl fitted with a slicing disc or by knife. 2) Empty the tomatoes and then slice celery, zucchini, onion and green pepper using the food processor or knife. MAKING 3) In a 12-inch skillet or wok, over high... - 44.7392

In large saucepan, combine soup, lemon juice, sugar, garlic powder and salt; mix well. Add zucchini, onion, pepper and mushrooms; mix well. Bring to a boil; reduce heat. Cover and cook 20 to 25 minutes or until vegetables are crisp-tender, stirring... - 38.1543

MAKING 1) In medium skillet, add first 8 ingredients. Stir the mixture together. 2) Stir in water and vinegar. 3) Cook stir in between until thick and bubbly. 4) Add zucchini and celery. Mix well. 5) Cook covered stirring occasionally for 7 to 8 minutes until... - 45.7249

In a wide frying pan over medium heat, melt butter. Add onion and cook, stirring occasionally, until limp and golden (about 15 minutes). Add carrots and cook for 3 minutes; stir in zucchini and cook for an additional 5 minutes, stirring occasionally until... - 27.3825

Saute onion in butter in saucepan for 2 to 3 minutes. Add peppers. Peel and chop tomatoes and add to mixture. Bring to boil, then simmer, covered, for 10 minutes. Add corn and simmer, covered, for 5 minutes, or until corn is tender. Season. - 34.0307

In a large skillet, saute the green pepper and onion in butter until tender. Add corn, water, pimientos, honey, salt and pepper. Bring to a boil. Reduce the heat; simmer, uncovered, for 8-10 minutes or until corn is tender. Sprinkle with cheese and bacon. - 36.5552

MAKING 1. In a large flame proof casserole or skillet combine soup and milk and stir to blend. 2. Place on a medium high heat and bring to a boil, stirring every few minutes. 3. To the boiling liquid add vegetables and stir well to coat. 4. When mixture... - 41.3537

GETTING READY 1.Preheat the oven at 350 degrees. 2.In a large bowl, mix cabbage, kernel corn, ham, Cheddar cheese, olives, green pepper, pimiento, salt and Italian dressing and leave them for 30 minutes MAKING 3.Take the hard rolls and cut the top part and... - 44.9618

1. Place bacon in 2-quart casserole. Cover with paper towel and microwave on high (100%) until crisp, about 4 minutes. 2. Stir in okra, tomatoes, corn, onion, salt and pepper sauce. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and... - 25.3174

GETTING READY 1) Clean and vegetables and peel them. Cut the vegetables into 1-inch pieces. MAKING 2) In a saucepan, dissolve the salt in water. Add the vegetables and boil for 10 minutes. Drain the cooked vegetables and reserve ½ cup of cooking liquid. 3)... - 42.6192

In 1-quart casserole micro-melt the butter 30 to 40 seconds. Stir in zucchini and onion. Micro-cook, covered, 3 minutes. Stir in corn. Cook, covered, till zucchini is almost done and corn is hot, about 3 minutes. Season to taste with salt and pepper. - 30.7054

1. In a large deep frying pan add corn, zucchini, tomatoes, tomato puree, onion and pepper, cook for 5 minutes over medium heat. 2. Add the stock and bring to the boil, reduce heat, simmer for 25 minutes. Serve hot. - 30.1347

Grate corn kernels from cobs. Mix corn and remaining ingredients except sauce. Put in shallow 1 1/2-quart baking dish. Pour sauce over top. Bake, uncovered, in preheated moderate oven (350°F.) for about 45 minutes. Makes 6 servings. - 35.1987

MAKING 1) In a large mixing bowl, add the zucchini, corn, celery, onion, garlic, parsely, green pepper, cheese, crumbs, stir in the celery soup, beaten eggs and milk. 2) Season with salt and pepper; add a pinch of thyme and marjoram. 3)... - 37.9623

In a blender puree the corn with 2/3 cup water for 1 minute, add the eggs, the flour, the sugar, and the salt, and puree the mixture for 1 minute. Strain the puree through a fine sieve into a bowl, pressing hard on the solids. With a vegetable peeler cut 16... - 35.9437

MAKING 1 Scoop the pulp from the zucchini halves using a spoon, leaving 1/4-inch shell intact. 2 Sprinkle the shells with 1/8 teaspoon salt. 3 Chop the zucchini pulp and set aside. 4 In a 1-quart micro wave-safe dish, add butter and microwave at high... - 41.0535

Slice zucchini and blot dry on paper towels. Heat butter in heavy skillet and add onion. Cook gently, stirring often until soft. Add zucchini and garlic, stir until slices are well coated. Season with about 1/2 teaspoon salt, pepper to taste, and add hot... - 41.4552

Pour mixture into souffle dish and bake 30 minutes at 350°F. - 31.6818

Cook zucchini in boiling, salted water until tender. Drain; squeeze out all liquid. Saute" onion, green pepper, garlic, and rosemary in oil until tender. Add zucchini, corn, cheese, eggs, salt, and pepper. Mix; turn into greased 2-quart casserole. Bake 45... - 41.5617

Heat olive oil in a skillet and saute onion and garlic until soft. Add the zucchini and green pepper. Saute them for 3 minutes. Add the corn, tomatoes, chili powder, salt and pepper. Pour into a buttered baking dish. Cover and bake in a 350° oven for 15... - 41.3675

Combine peas and 1/2 cup water in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 35 to 40 minutes or until tender; drain well. Combine remaining 1/2 cup water, tomato, and next 7 ingredients in a medium bowl; stir well. Set aside. Coat a... - 42.5571

1. Combine first 9 ingredients in a medium bowl; stir well. Set aside. 2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add zucchini; saute 3 minutes or until tender. Add corn and peas; saute 2 minutes. 3. Place 2... - 33.4987

1 Combine the lime juice, vinegar, oil, garlic, and salt in a medium bowl. Transfer 3 tablespoons of the mixture to a zip-close plastic bag; add the chicken and chili powder. Squeeze out the air and seal the bag; turn to coat the chicken. Refrigerate, turning... - 32.2168

Peel back the green corn husks and the silk and discard. Trim the base of each ear so it is even and flat, and stand the ear upright on its base. Using a sharp knife, cut down between the cob and the kernels to remove the kernels. Reserve the kernels and... - 37.9668

Melt butter in large skillet over high heat. Add Vegetable Magic and stir until well blended. Add onion and saute until golden brown, about 5 minutes, stirring occasionally and scraping pan bottom well. Add zucchini and yellow squash and cook until... - 20.3597

1. In a medium saucepan cook carrots, covered, in a small amount of boiling water for 2 minutes. Add summer squash and zucchini. Cook for 3 to 5 minutes more or till crisp-tender; drain. Transfer vegetables to a serving bowl. 2. Meanwhile, combine the lemon... - 28.3071

GETTING READY 1) Preheat the wok or skillet. MAKING 2) Take a wok or skillet and melt butter in it. 3) Add onion and stir-fry for 2 minutes. 4) Add zucchini, yellow squash and green pepper. 5) Cook for 3 minutes. 6) Add tomatoes, salt and pepper. 7)... - 44.2528

MAKING 1) In a large non-stick pan, heat oil and saute onions, peppers, carrots and garlic for about 5 minutes. 2) Add in the zucchini last and continue to cook for 2 more minutes until all the vegetables are tender. 3) Add in basil and season the vegetables... - 37.7068

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Parboil the squash (zucchini take about 3 minutes; yellow crooknecks or small white pattypans, 5 minutes; and white scallops, 15 to 20, depending on size.) 3) Halve the zucchini, crooknecks and... - 44.6408

If using frozen broccoli or frozen cauliflower flowerets, place the frozen vegetables in a colander. Run hot water over the vegetables about 1 minute or till thawed. Drain well; set thawed vegetables aside. Preheat a wok or large skillet over medium-high... - 30.843

GETTING READY 1) Halve squash lengthwise. 2) Remove the seeds. MAKING 3) In a large shallow dish put squash cut side up. 4) Pour 1/4 cup (50 mL) water. 5) Seal with plastic wrap. Microwave on high for 8 minutes 6) With a fork loosen spaghetti strands. 7)... - 44.1274

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In 10-inch skillet or wok, stir-fry the carrots in the oil for 1 to 2 minutes, until the carrots are just tender. 3) Stir in the onions, zucchini, mushrooms and broccoli, stir-fry until the vegetables... - 46.2168

MAKING 1) With cooking spray, coat a large skillet and add the margarine. 2) Place the skillet over moderate heat and heat till the margarine has melted. 3) Add the garlic and cook for another minute, constantly stirring. 4) Add the sweet red pepper, yellow... - 43.4552

MAKING 1.Take a 2 quart sauce pan and put eggs, yolk, sugar and butter in it and put it on a medium flame. 2.Stir the ingredients continuously and cook for 20 minutes, until the mixture gets thick. 3.Once done, turn off the heat and add raisins, brandy and... - 38.1137

MAKING 1)Use Dutch oven and saute onion in butter. 2)Add corn,tomatoes,yellow squash, whole oregano, salt and pepper. 3)Cover and cook over medium heat 15 minutes or until the vegetables are tender. SERVING 4)Serve it hot. - 38.3537

On large flat glass serving platter, arrange broccoli around outside edge of dish; cauliflower inside broccoli; squash, mushrooms and peppers should be arranged alternately near the inside of the dish to distribute color. In 1 cup glass measure combine... - 30.0602

GETTING READY 1) Take a large pot filled with water. 2) Boil the water and cook the fresh green beans in boiling water for 7 minutes. keep aside the boiled green beans. 3) If using the frozen green beans, cook as per the package instructions. 4) Cut the... - 46.5674

In a large bowl, combine all of the beans, peas, corn, onion, green pepper, cucumber and pimientos. Combine the remaining ingredients; pour over vegetables and mix well. Cover and refrigerate overnight. - 32.0016

GETTING READY 1. Preheat oven to 375°F. MAKING For grilled summer vegetables 2. Mix the seasoning ingredients; pour over vegetable slices kept in a large bowl, and toss for even coating. 3. Arrange on the grill on medium to low heat and grill for 4... - 45.5219

Preheat oven to 375°F. Saute the onion and pepper in oil until the onion is soft but not brown. Drain all the cans of their liquid and mix together all the ingredients except the cheese and breadcrumbs. Spoon into a greased casserole. Mix together the cheese... - 33.7661

In a 5-qt.slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves. - 27.5225

GETTING READY 1) Cut pineapple into four after removing the crown. 2) Slice fruit from shells and cut into small pieces after trimming off core. MAKING 3) Take a large skillet or Dutch oven; sauté sausage and onion in it until browned and stir in zucchini,... - 39.4277

Melt 2 tablespoons of the butter in a wide frying pan over medium heat. Add onion and cook, stirring often, until soft and golden (about 15 minutes). Remove from pan; set aside. Melt remaining 2 tablespoons butter in pan. Add zucchini, carrots, and... - 33.8744

Combine zucchini, mushrooms, onion, green pepper and butter in 1-1/2-quait glass/ceramic casserole. Covcr and microwave 8-9 minutes, or until vegetables arc tender-crisp, stirring once during cooking. Add tomatoes, cheese, and seasonings. Cover and microwave... - 35.6169

1. Blanch cauliflower florets for 5 minutes in boiling water in a covered pan. 2. Drain and mix with leek. 3. Melt the butter in a deep skillet, add cauliflower florets and leek, and stir over medium heat for 3 minutes. 4. Add tomato slices and grated... - 32.4547

MAKING 1) Take a large skillet and melt margarine in it over medium heat. 2) Add broccoli, garlic and cauliflower. Cook for about 4-6 minutes, stirring constantly. 3) Stir in water and cook for about 2 minutes or until tender-crisp. 4) Add dill weed and... - 38.8562

In a large skillet, heat 1 tablespoon oil; add the pecans. Cook and stir for 3-4 minutes or until lightly toasted; remove and set aside. In same skillet, heat the remaining oil. Add the green beans, red pepper and broccoli; stir-fry for 1 minute. Add... - 41.0632

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut spears into 1-inch pieces; set aside. Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add onion and garlic;... - 43.1712

1. Cook pasta in a large saucepan of boiling water following packet directions. Drain and keep warm. 2. To make sauce, place onion, garlic and 1 tablespoon of juice from tomatoes in a saucepan over a medium heat and cook for 3 minutes or until onion is soft.... - 34.0897

Rinse and chop salt pork. In 10-inch skillet cook salt pork till crisp. Cut corn from cobs. Add corn, fresh okra, water, onion, chili powder, and beef bouillon granules to salt pork in skillet. Bring to boiling; reduce heat. Cover and simmer 20 minutes. Add... - 31.7743

Rinse and chop salt pork. In 10-inch skillet cook salt pork till crisp. Cut corn from cobs. Add corn, fresh okra, water, onion, chili powder, and beef bouillon granules to salt pork in skillet. Bring to boil; reduce heat. Cover and simmer 20 minutes. Add... - 32.4417

MAKING 1) In a casserole dish, crumble ground beef and add green pepper. 2) Cook on high power for 5 1/2 to 6 1/2 minutes or until the beef turns brown, stirring occasionally. 3) Take the casserole out, and drain. 4) Add water, tomato sauce, corn, macaroni,... - 44.9059

MAKING 1. On a large flat glass serving platter, arrange broccoli towards the edge of the dish. 2. Inside broccoli, arrange cauliflower. 3. Then arrange squash, mushrooms and peppers alternately inside the dish to make the dish look colorful. 4. In 1 cup... - 49.0596

1. Preheat oven to 400°F. 2. In blender, combine cottage cheese, mustard, pepper sauce, and 1/2 cup water until smooth. 3. In large bowl, combine remaining ingredients; pour in cheese mixture and stir until thoroughly blended. 4. Spray 3-quart casserole with... - 33.4424

MAKING 1) On a large glass serving platter or in a 2-quart glass baking dish, arrange the broccoli around the edges. 2) Place the cauliflower next to broccoli, then the squash, mushrooms, and peppers alternately near the middle of the dish. 3) In a 1-cup... - 44.2364

? Place lamb, parsley, cayenne pepper, tarragon, garlic, salt and pepper in bowl; mix together until well combined. Shape into 4 patties. ? Heat half of oil in large frying pan over medium heat. Add lamb patties and cook 10 to 12 minutes, turning over 4... - 34.4174

Combine beaten egg, cream-style corn, mixed vegetables, 1 cup of the bread crumbs, instant minced onion, mustard, salt, marjoram, and pepper. Carefully stir in ham and mushrooms. Turn into a 1 1/2-quart casserole. Combine the remaining 1/2 cup rye bread... - 34.9654

MAKING 1. In a medium sauce pan, coat with vegetable spray. Add oil. 2. Once hot, add onion, garlic and peppers and sauté on a medium flame for few minutes. 3. Add rest of the ingredients gradually and mix well. Sauté for 2 more minutes. 4. Reduce... - 41.2115

GETTING READY 1) Wash and scrape the potatoes. 2) Cut each potato in 1/4 inch (0.5 cm) thick slices. If too small, then leave as whole. 3) Wash the spring onions and trim the sides. MAKING 4) In a pan, add the butter to melt on medium heat. 5) Add onions and... - 46.7818

MAKING 1. In a colander in 3 qt. glass casserole, microwave ground beef at high together with onion and green pepper 4-6 minutes, stirring twice. 2. Pour off drippings and blend with macaroni, tomato juice, corn, water, catsup, chili powder, salt and... - 39.7283

MAKING 1) Take a bowl and combine milk, nutmeg, garlic and black pepper in it. 2) Add chicken to the mixture and toss to coat evenly. Set aside. 3) Take a small bowl and place mozzarella cheese in it. Pour vinegar over it and set aside. 4) Take a cup and... - 47.2407

MAKING 1. In a 3 quart saucepan add oil and heat. 2. Add green pepper and onions. Saute well. 3. Stir continuously till the ingredients are soft. 4. Add the rest of the ingredients. 5. Simmer 15 minutes while stirring constantly till well cooked. SERVING 6.... - 41.3522

Grind the masala very fine and reserve the water with which you wash the grinding stone or mixie. Wash the vegetables and raisins. Place 1 cup ghee in a large vessel and over a medium heat. When hot, add the masala and fry till it becomes red. Add the... - 31.6591

In 3 quart casserole, combine beef and onion. Microwave at high (10) 5 to 7 minutes; stir after 3 minutes. Drain. Add tomatoes, tomato sauce, garlic powder, salt, pepper, corn and zucchini. Stir well. Cover. Microwave at high (10) 19 to 23 minutes; stir after... - 37.7929

GETTING READY 1) Take a casserole and grease it well. 2) Wash the zucchini and tomato. Slice them thinly. MAKING 3) Take a saucepan and put carrot, onion, green pepper and celery. Add 1/4 cup salted water and simmer for sometime to make the vegetables... - 46.5989

Trim ends from zucchini and cut into thin julienne strips. Dip in milk then into flour. Shake off the excess flour and dip into eggs beaten with 2 tablespoons milk. Dip sticks into fine dry bread crumbs. Roll zucchini in crumbs to coat evenly and place on... - 32.8031

1. In a small bowl combine flour and milk and set aside. 4. In a medium skillet pour enough vegetable or corn oil to come up the skillet 1/2 inch. Over medium heat, heat the oil until it just begins to bubble. Add about one fourth of the zucchini pieces and... - 33.8969

Split zucchini in half lengthwise. Place, cut side down, in a 12- to 14-inch frying pan. Add about 1/2 inch water, cover, and place over high heat. Bring to a boil, reduce heat, and boil gently until zucchini are slightly soft when pierced, 4 to 5... - 35.1511

GETTING READY 1) In a food processor, add the zucchini to shred. Alternatively, use a hand grater. 2) Season the zucchini shreds with salt and place in a stainless steel strainer to drain for 30 minutes, tossing occasionally. Discard excess water by... - 44.2553

GETTING READY 1) In a large saucepan, mix the water and fructose. 2) Bring to a boil, thus dissolving the fructose. MAKING 3) To this, add the zucchini and onion. 4) Simmer, covered, over low heat for 5 minutes, or until just tender. 5) In a blender, add the... - 43.7952

MAKING 1) In a saucepan, add chicken broth along with chopped zucchini, onion, garlic and corn. 2) Cook on low flame till the liquid disappears and the vegatables become tender. 3) Turn off the flame, sprinkle grated cheese all over the vegetables until it... - 34.2132

MAKING 1. In a hot skillet under a broiler, heat the corn tortilla briefly 2. On a serving plate, place the tortilla and cover with Mexican lentils, top with zucchini, yogurt and alfalfa sprouts SERVING 3. Serve as appropriate - 31.9742

GETTING READY 1) Clean zucchini with a vegetable brush and trim them. MAKING 2) In a large pan boil salted water and add zucchini to it. 3) Boil and cook for 5 minutes to till zucchini is tender. 4) Transfer immediately into colander and rinse in cold... - 39.027

GETTING READY 1) Halve the zucchini lengthwise. 2) Cut into thin fingers. 3) Use zucchini about seven or eight inches [18 or 20 cm] long.) MAKING 4) Steam zucchini just until tender. 5) In a bowl mix remaining ingredients. 6) Pour it over zucchini. 7) Let... - 41.3451

GETTING READY 1) Wash the zucchini and cut into lengthwise (around 8 strips). MAKING 2) Take a pan and put flour, egg-milk mixture into the second pan and crumbs in the third. 3) Coat the zucchini in the flour, then in egg-milk mixture and then in the corn... - 40.8884

MAKING 1) Using a sharp knife, chop the onion finely 2) Into a skillet, heat some oil 3) Saute the garlic and onion till soft and tender 4) Scrub and cut the zucchini 5) Using a sharp knife, slice the zucchini, thinly and add it to the onion 6) Using the... - 43.7108

GETTING READY 1) Over rapidly boiling water, steam the zucchini for 2 to 3 minutes, or until they turn crisp tender. 2) Remove from heat. 3) Quickly place under cold running water to stop the cooking. This will also help in preserving the color. 4) Drain... - 39.086

Mix all ingredients together. Pour into a buttered 10" pie plate or quiche dish. Bake45 minutes at 350 degrees. Can be frozen and baked when needed. If preferred, slice tomato or green pepper rings to place on top. Nice served with relish plate of fresh... - 36.561

Saute beef and onion over medium-high heat until meat is browned. Drain. Add corn, tomatoes, tomato sauce, zucchini, garlic powder, salt and pepper. Stir well. Spoon mixture into 3-quart casserole. Cover. Convection Bake at 325°F for 25 to 30 minutes. Let... - 34.4509

Combine beef and onion in a 3-quart casserole. Microwave, uncovered, at HIGH 4 to 5 minutes. Drain off excess drippings. Add tomatoes and tomato sauce. Microwave at HIGH, covered, 4 to 5 minutes. Add garlic salt, salt, pepper, corn, and zucchini. Stir... - 39.6941

MAKING In 2-quart saucepan cook onion and green pepper in water, covered, about 5 minutes or till vegetables are tender. Add tomato juice, zucchini, corn, and salt. Simmer, covered for about 30 minutes. Cool it slightly and then stir in the buttermilk. Cover... - 42.4574

GETTING READY 1 Preheat the oven to 400 degrees farenheit, If you have a pizza stone, heat that too. 2 In case of jarred red peppers, drain them well and pat dry with paper towel. MAKING 3 In a food processor, grind the peppers into a paste. 4 Using... - 46.067

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, combine the zucchini and lemon juice. Keep aside. 3) In another bowl, mix the fructose, corn oil, egg and vanilla extract. 4) In a separate bowl, combine all the remaining ingredients,... - 49.6898

Preheat the oven to 375°. Lightly spray an unheated large skillet with no-stick vegetable spray. Add the zucchini and onions. Cook and stir over medium-high heat until the zucchini is crisp-tender. Remove from the heat and set aside. Lightly spray a 9" pie... - 41.0225

MAKING 1) In a 2-quart ovenproof casserole, mix together the zucchini, onion, butter, and garlic. 2) With a vented plastic wrap, cover the casserole. 3) On high power, microwave for 2 minutes, or until the vegetables become tender. 4) To this, add water,... - 44.3491

In 3-quart casserole, combine beef and onion. Micro wave at high (10) 4 to 7 minutes; stir after 3 minutes. Drain. Add tomatoes, tomato sauce, garlic powder, salt, pepper, corn and zucchini. Stir well. Cover. Microwave at high (10) 15 to 23 minutes; stir... - 36.4959

Slice unpeeled zucchini and place in heavy saucepan with 1/2 inch boiling salted water. Cover and simmer gently until tender, about 10 minutes. Drain, if necessary, and turn into large buttered casserole. Saute onion and garlic in melted butter until soft and... - 39.132

In a soup pot over low heat melt margarine. Add celery, shallots and garlic. Saute until tender. Add chicken stock, tomatoes, zucchini, tomato paste, parsley, cilantro and bay leaf. Simmer for 2 hours. Discard bay leaf. Into soup bowls ladle soup. Garnish... - 38.9961

Place vegetables in large bowl. Mix remaining ingredients; pour over vegetables; refrigerate several hours, tossing occasionally. Before serving, drain vegetables; discard garlic and bay leaf. - 32.4424

GETTING READY 1. Preheat oven to 350°F before baking. 2. Chop and discard stems of washed zucchini and halve them lengthwise. Scoop out and deseed and keep aside. MAKING 3. Take a medium skillet with a tight, add 2 cups water and 1 tbsp salt and bring to... - 46.7641

Cut zucchini in half lengthwise. Cut each half lengthwise again and then into strips. Repeat with canots. Steam carrots 5 to 7 minutes. Add zucchini and steam an additional 5 to 7 minutes. Add lima beans and continue steaming until all vegetables are... - 42.5678

Melt margarine in a saucepan over medium heat. Add 1 tablespoon plus 2 teaspoons flour and next 3 ingredients; cook 1 minute, stirring constantly. Add milk, stirring with a wire whisk until blended. Cook 5 minutes or until thickened and bubbly, stirring... - 43.5418

Prepare 3 cups cubed zucchini. In large skillet, stir together all ingredients except cheese. Cover; cook over medium heat, stirring occasionally, about 10 minutes or until squash is crisp-tender. Stir in cheese; heat through. - 28.9319

Preheat oven to 350 degrees. In a skillet over medium heat melt margarine. Add onion. Saute until tender. Add zucchini, carrot, parsley and basil; mix lightly. Lightly grease a 10 x10-inch baking dish. Place vegetable mixture in prepared dish. Coat salmon... - 40.2874

Scoop out the pulp of the zucchini halves, leaving a 1/4-inch-thick shell. Chop the zucchini pulp; set aside. Place zucchini shells, cut side down, in an 8x8x2-inch baking dish. Add the water. Cover with vented clear plastic wrap. Cook on 100% power (high)... - 44.0579

GETTING READY 1) Organize and chop chilies. 2) Slice squash thinly. 3) If using fresh tomatoes, core, halve, and deseed and quarter. If using canned tomatoes hull fresh corn measuring to 1 cup frozen. MAKING 4) In medium-size saucepan heat 1/4-inch water... - 42.9672

Scrub unpeeled zucchini, trim off tips, halve lengthwise, then slice. Cut kernels from ears of corn. Halve tomatoes, press lightly to push out seeds, then cube tomatoes. In heavy saucepan, cook onion in melted butter until soft, 3 to 5 minutes. Add vegetables... - 33.2132