Crush the garlic in a bowl with the salt. Mix in the spring onions, pepper and mixed spices. Add the mashed zucchini and the eggs. Beat well with a beater, then thoroughly mix in the flour. Add parsley and mint. Spoon the mixture into a pan of hot oil and fry... - 38.869

Mix zucchini and 1/2 teaspoon salt; let stand 15 minutes. Drain. Meanwhile, in large skillet, lightly saute carrots in 2 tablespoons butter. Stir in drained zucchini, eggs, cheese, flour and dill weed. Season with salt and pepper. Spread in greased 13x9-inch... - 41.0388

There are so many different kinds of Korean Jeon and in fact you can make your own version by adding your own choice of vegetables, seafood, meat or just about anything! Try this recipe of Hobak jeon or in simple words, zucchini pancakes. These aren’t sweet... - 144.011

Beat eggs, and stir in flour and milk. Add remaining ingredients, and blend. Spoon heaping tablespoons of batter into hot, 375° Fcooking oil, and cook until browned, turning once. Drain on paper toweling, and serve hot with maple syrup, if desired. - 30.0143

Heat fat to 365° in deep fat fryer. Sift dry ingredients together. Put the egg yolks, 1 cup of the corn and the corn liquid into Osterizer container, cover and process at LIQUEFY until well blended. Add half the dry ingredients and continue to process. Use... - 37.5052

These corn fritters are snacky little bites made with a seasoned batter. Prepared with flour, sour cream, eggs and onion mix flavored with nutmeg and seasoned, the corn fritters are fried to cook in hot oil. Drained and served with garnish or dipping sauce of... - 41.72

Drain corn of excess moisture; then measure 1 3/4 cups. Separate eggs; beat yolks until light and frothy. Add corn, seasonings, onion and flour. Beat egg whites until stiff but still glossy; fold into corn mixture. Heat fat in skillet, and drop mixture in by... - 33.8116

Chop corn coarsely, then add remaining ingredients. Beat well and drop by spoonfuls in deep hot fat heated to 360° F. Fry until done turning frequently. - 27.9311

Impress your family and friends with these easy homemade hot water corn fritters. In this recipe video, Betty shows how to make hot water corn fritters. Nothing warms up on a nippy night like a bowlful of delicious crusty corn fritters. Dig in, these are... - 104.317

In medium bowl, stir together flour, baking powder, and salt. Combine milk, egg, and zucchini; add to dry ingredients and mix just until moistened. Drop from tablespoon into deep vegetable shortening heated to 375° . Fry, a few at a time, until golden, 3 to... - 30.2668

Cut zucchini in half; boil in water until tender. Drain and immediately place in bowl to save exuding juices. When cool, place zucchini in suitable pan and mash thoroughly. Pour vegetable juices over 1 or 2 slices bread, squeeze as dry as possible, and... - 35.9595

Mix all the ingredients in a bowl. Shape into small cakes. Fry in vegetable oil on a hot griddle until golden brown on both sides. - 30.7213

In mixing bowl stir together 1 1/2 cups flour, baking powder, and 3/4 teaspoon salt. Combine egg, 1 cup milk, and zucchini. Add to dry ingredients in mixing bowl; stir just till moistened. Drop batter from tablespoon into deep hot fat. Fry, a few at a time,... - 38.8034

Mom's Best Zucchini Fritters is a simply delicious recipe. Try this Zucchini Fritters; I bet, yoy will get a huge fan following for this one. - 36.9752

In bowl stir together biscuit mix, Parmesan cheese, and pepper. Stir in beaten eggs just till mixture is moistened. Fold in zucchini. In large heavy skillet or griddle melt butter over medium-hot coals. Using 2 tablespoons mixture for each fritter, cook four... - 27.0816

Zucchini Fritters makes a delicious snack. These are an all time favorite and are a hit among my family and friends. The recipe is easy to make and the ingredients are easily available in the grocery store. Try these simple Zucchini Fritters for your next... - 47.496

Grate the squash and drain in a colander for 1 hour. Mix the eggs, milk, and flour into a smooth batter. Add salt and pepper to taste. Add mint to taste. (I use about 1 teaspoon dried mint in this recipe.If using fresh mint leaf, chop about 1 tablespoon.) ... - 33.1668

Mix all ingredients. Drop by tablespoon into 1/2-inch oil in skillet. Fry until golden brown. - 22.6939

Zucchini always makes a great meal! This recipe is a demonstration of making zucchini fritters. Flavored with lime and pepper. The ingredients shown in the video, allow you to make some variations for the fritters. Watch and learn! - 86.2197

This recipe is great to make during spring time. Zucchini Fritters is a simple appetizer but very tasty. These can be served for a small get together as well. -

Mix together the flour, baking powder, soda, salt, and sugar. Place eggs in a medium-sized bowl and beat with electric mixer 30 seconds or so until frothy. Add 6 tablespoons milk and all dry ingredients. Stir and add whole kernel corn and creamed... - 41.1148

Enjoy these crispy and light Corn Frittters as an afternoon snack or when you want to satiate that in-between meals hunger pang! I love my Corn Fritters with savory tomato sauce! What about you? - 34.104

Blend the flour, baking powder, salt, and pepper in a bowl. Mix the milk, Worcestershire sauce, and oil with the eggs. Add all at one time to the dry ingredients and beat with a hand rotary beater just until smooth. Mix in the corn. For each frying, drop... - 37.7574

Want to learn how to make yummy corn fritters the healthy way? Then watch this video and know of a recipe that will yield tasty fritters that you can enjoy without worrying about the fat and calorie contents! - 69.9659

Corn Fritters has a Piquant taste. The egg and corn gives the Corn Fritters Striking taste. - 33.2885

Separate egg yolks from whites; beat whites stiff. Put corn in a mixing bowl. Add beaten yolks, salt, pepper, and flour. Mix well with a wooden spoon or rubber spatula. Gently fold in beaten egg whites. Heat shortening. Drop fritters by spoon fuls into hot... - 31.2307

Heat oil (3 to 4 inches) in deep-fat fryer or electric skillet to 375°. Mix remaining ingredients except corn with hand beater until smooth. Stir in corn. Drop by rounded tablespoonfuls into hot oil. Fry until deep golden brown, about 5 minutes; drain on... - 31.1087

Combine corn and water in a medium saucepan. Bring to a boil, cover, reduce heat, and simmer 7 to 8 minutes or just until corn is tender. Drain. Combine flour, baking powder, salt, and pepper in a large mixing bowl, set mixture aside. Combine eggs and corn,... - 31.8958

Drain com, reserving liquid. Add enough milk to reserved liquid to make 1 cup. Stir together flour, baking powder, and salt. Combine egg, corn, and reserved 1 cup liquid. Stir into dry ingredients; mix just till moistened. Heat 1 1/2 inches of oil to 375° in... - 33.5365

Mix all the ingredients, except the oil, yoghurt and bicarbonate of soda, in a heatproof bowl. Hear the 3 tablespoons of oil and when it is very hot pour it over the mixture in the bowl and fold in. In a separate bowl, combine the yoghurt and bicarbonate of... - 36.2729

If your bananas have turned brown and if its time either to use them or throw them, then here is a delicious way to use them up. Weelicious host is making delicious banana corn fritters on a pan. She is taking help from her son which means this dish is so... - 109.655

Corn Fritters! My mouth is already watering! I served these Corn Fritters last month for an official tea at home. I have been getting calls for this Corn Fritters! Recipe ever since. Try it! - 43.5802

Corn Fritters With Honey makes for a wonderful snack. I serve this often on weekend afternoons. Don’t miss out on this easy Corn Fritters With Honey recipe. - 44.2864

Corn Fritters includes all the flavors I like, Corn Fritters is the best of the kind that I have tasted so far. You will adore its taste! - 22.982

While corn is draining, mix egg, salt, milk, flour, baking powder, butter, and sugar. Stir with long-handled wooden spoon. Add corn; let sit 5 minutes. Drop by teaspoonfuls into hot fat; cook until puffy and golden brown. Drain on paper toweling; transfer to... - 28.9515

These corn fritters are made with fresh and cooked corn kernels. Made with flour along with corn and combined with eggs, the corn fritters are fried in oil and can be served as snacks or with meals as a side. They are crispy savory and absolutely delightful. - 31.3876

Country Corn Fritters is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious fritter; I am sure you would love to try this Country Corn Fritters again -n -again. - 33.0532

Corn N Pepper Fritters are steaming hot, crispy, crunchy and tasty. These Corn N Pepper Fritters are deep fried till golden brown are an amazing delight your taste buds. Discover how to make Corn N Pepper Fritters using our easy to make Corn N Pepper Fritters... - 35.9843

Drain liquid from corn into medium bowl; add egg and Biscuit Mix and stir until smooth. Fold in corn. Drop by tablespoonfuls into oil heated to 375°. Fry until golden brown on both sides (3 to 5 minutes). Drain. - 27.2946

Mix together the corn, flour, sugar, salt and pepper to taste, the eggs and cheese. Heat the oil until it reaches 185 °C /360 °F or until a small cube of stale bread dropped into the oil turns golden in 50 seconds. Drop a few tablespoonsful of the corn... - 33.8244

Try this Corn Fritters. An easily prepared recipe, this Corn Fritters is a side dish that you will always love to include in your menu. - 28.9499

1. On sheet of wax paper sift together flour and baking powder; set aside. 2. Using a fork, in small mixing bowl beat egg; stir in corns and chopped red bell pepper. Add flour mixture and stir until thoroughly combined. 3. In 10-inch nonstick skillet heat 1... - 32.1422

MAKING 1)In a bowl, mix milk and corn. 2)In another bowl, sift together flour, salt and baking powder together. 3)Now, mix dry mixture to corn mixture. 4)Add shortening and eggs and beat well. 5)In a pan, heat fat and deep fry until golden and... - 39.7103

1. Sift the flour, salt, mustard and dried egg into a bowl. Gradually blend in the milk to make a smooth batter. 2. Blend the egg white and 15 ml/1 tbls of water until smooth. Stir in the remaining water. Whisk until stiff. 3. Fold the contents of the can of... - 30.6577

Cook the corn until it is tender, and drain well. To make the batter, beat the egg and milk together. Then add the flour, salt and pepper and blend until smooth. Stir the corn into the batter. Drop spoonsful into very hot oil, and fry on both sides until... - 28.5465

Sift flour into bowl, stir in combined eggs, milk and cream, beat until smooth, stir in corn, shallots and cheese. Heat about 2 tablespoons oil in pan, drop tablespoons of corn mixture into pan, spread mixture out slightly. Fry until golden brown on both... - 22.4363

Beat egg yolks until light, then add the corn, seasonings and flour. Lastly fold in stiffly beaten egg whites. Drop by spoonfuls into hot fat in a skillet. Cook on both sides until brown and done. Serve with butter or margarine, syrup or jam, as desired. - 28.5576

With sharp knife make cuts down center of each row of corn kernels. Scrape cobs; measure 1 cup com. Drain cut or canned corn, reserving liquid. Add enough milk to corn liquid to measure 1 cup. Stir together flour, baking powder, and salt. Combine egg, milk... - 34.3471

Mix all ingredients and drop by tablespoons into hot deep fat (375°F. on a frying thermometer). Fry until golden brown and done, turning once. Drain. - 31.4552

1. Cook corn until soft in boiling salted water in a saucepan; drain thoroughly, reserving 1 cup liquid. Melt butter with corn liquid in saucepan, add flour, and cook, stirring rapidly, until mixture is smooth and rolls away from the sides of pan. 2. Remove... - 26.0525

Combine the corn, red pepper and green onions in a bowl and mix well. Combine the next 5 ingredients in a separate bowl and mix well. Stir the flour mixture into the corn mixture. Add the milk gradually, stirring until moistened. Heat 2 tablespoons vegetable... - 36.7485

Beat egg yolks until thick, then stir in corn, seasonings, sugar, onion and flour. Fold in the stiffly beaten egg whites. Heat about 14-inch of salad oil in a skillet. Drop in the corn mixture by spoonfuls, nicely spacing them to avoid crowding. Fry until... - 32.329

GETTING READY 1.Start by chopping the corn very finely MAKING 2.Place the corn and add salt, pepper, well beaten egg, melted fat, milk, flour and baking powder 3.In a frying pan, fry 2-3minutes in deep fat (360°-370° F.) SERVING 4.Serve with a sauce of... - 36.6596

Mix egg, milk, and corn. Sift dry ingredients and add to corn mixture. Add bacon fat and beat until well blended. Drop by tablespoonfuls into hot deep fat (375°F.on a frying thermometer) and cook until golden brown. Drain on ab sorbent paper, and serve hot. - 38.3972

1. Cut the corn kernels from the cobs and transfer half of them to a blender. Usingthe dull side of a knife, scrape the pulp from the cobs into the blender. Add the egg and milk; puree until smooth. 2. In a very large nonstick skillet, heat 1 tablespoon of... - 29.1399

In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn. Add to flour mixture and mix well. Beat egg white until soft peaks form; fold into flour mixture. In a deep-fat fryer, heat oil to 375°. Drop batter... - 34.777

1. Deseed the corn into a bowl. 2. To it add the egg white, maida, coriander, salt, pepper, red chilli powder, ginger garlic paste, green chillies. 3. Mix all the ingredients well. 4. Heat a pan. 5. Take the mixture with the help of a spoon and transfer in to... - 34.9146

GETTING READY 1) Arrange all the ingredients. MAKING 2) In a mixing bowl, sift flour with baking powder and salt. 3) In small bowl, with rotary beater, beat egg white until stiff peaks form when beater is slowly raised. 4) In medium bowl, with same beater,... - 42.4806

Spread drained corn on paper towelling to dry well. Heat fat for frying to 375 degrees. Combine water, milk, butter, salt, paprika and anise seeds in medium-size saucepan. Set over high heat and bring to a full rolling boil. Add flour and stir mixture... - 43.5418

Deep Fried Corn Fritters are crispy and delicious. I serve this often for dinner parties. Don’t miss this wonderful Deep Fried Corn Fritters . - 30.8674

These Jalapeno Corn Fritters are definitely great when you have make something quick and easy that is tasty and good for your health. You can learn this recipe by watching this video and make some for yourself when you are out of time and starving. Bon... - 153.486

Mix corn from cob with flour, sugar, salt, and black pepper. Blend in egg and cheese; drop by teaspoonfuls in deep fat at 365°. Cook until golden brown; drain on absorbent towels. Serve for breakfast, lunch, or dinner - 26.6996

Put all ingredients except fat into bowl and mix well. Heat fat in heavy skillet. Drop corn mixture by spoonfuls into fat and cook over medium-high heat. Turn when browned on one side. - 29.6818

Indian style crunchy corn fritters make for a yummy and delicious treat! - 47.8657

Yummy Southern Corn Fritter Microwave Muffins is rarely shared in my family. Everyone loves this Muffins and refuses to part with their share. Try this tasty Southern Corn Fritter Microwave Muffins recipe for yourself. - 40.0128

Mix flour, sugar, baking powder, soda and salt together in a large bowl. Stir in canned corn. Whisk egg, melted butter and buttermilk. Add quickly to dry ingredients. Spoon batter into greased muffin cups and bake until lightly browned. Bake at 400 degrees... - 30.2927

During this cold weather it would be nice to have a great warm meal. Look at this impressive video that shows a wonderful recipe for delicious sweet potato and corn fritters. This simple recipe would surely bring smiles to one and all in your family. Give it... - 140.302

Chicken Maryland with Corn Fritters is a wonderful chicken dish that is perfect for your dinner parties. This tasty fried chicken, grilled bacon and corn fritters is enough to make anyone mouth water! Try this Chicken Maryland with Corn Fritters recipe at... - 46.582

Who doesn't like to eat hot and crispy fritters. Here is an excellent video that shows how to make crispy corn fritters at home. The chef here makes them with bacon and goat cheese in the regular batter. You can definitely create your own variation, but... - 138.652

Corned Beef Fritters is simple and easy to cook recipe. If you like beef cooked with flour and eggs then you should try this Corned Beef Fritters recipe. - 26.3824

A great way to use up a can of corned beef, these fritters taste delicious with eggs for breakfast, instead of hash. Not exactly very healthy, but if you are not calorie conscious and like some meat for breakfast, try them. - 79.4105

Corn And Bacon Fritters is a tasty appetizer. Corn And Bacon Fritters gets its rich flavor from corn and pint milk. Corn And Bacon Fritters is cherished by many across the globe. - 33.6489

A simple batter is made by mixing corn kernels with egg, flour, and milk and a handful of fresh garden herbs, crumbled feta cheese, and scallions. The savory fritters are served with a lemon-herb butter and are delicious served for breakfast, lunch, or... - 35.6298

1. Cook the corn in salted water. 2. Combine corn with sugar, salt, white sauce, egg and chopped capsicum. 3. Sift baking powder and flour and add it to the mixture. Mix well. 4. Fry in deep fat like fritters. - 33.7467

Chef Brian Howard, the executive chef at Nu Sanctuary has put together this mouth-watering dish for the upcoming Labor Day Weekend. Howard has created this recipe with family-style barbeques in mind, and has put his unique, culinary spin on a few classic... - 48.5329

1. Cook the corn in salted water till tender. 2. Combine together corn, sugar, salt, chopped capsicum, egg and white sauce. 3. Mix baking powder with flour and sift over the corn mixture. Mix well. 4. Heat oil. Fry dessertspoonfuls in hot oil. - 37.3475

Cut the courgettes in 1/4 inch slices. Put the flour and salt in a bowl and blend in the egg yolks. Add sufficient milk to make a coating batter. Whisk the egg whites stiffly and fold into the batter. Heat the oil in a pan, dip the sliced courgettes in the... - 33.6422

Cut kernels from corn and set aside. Cut cobs into several pieces and set aside. Lightly brown onion and garlic in oil, add stock, parsley, oregano and cut-up cobs. Bring to boil and cook 5 minutes. Discard parsley, oregano and cobs. Add reserved corn kernels... - 42.502

The zucchini and corn preparation is am easy and savory prepration cooked in butter sauce. Microwaved with corn green peppers and salt in butter sauce, the zucchini is served hot and goes well with rice or soft steamed bread. - 28.8399

Slice zucchini in 1/2 diagonal slices. Saute onion in butter until tender. Add zucchini and seasonings - mix well and simmer about 15 minutes (until zucchini is tender). Add tomatoes and corn and cook uncovered for 5 minutes on low heat. Place in shallow... - 33.4775

Make Beer Fritter Batter at least 1 hour ahead. Rinse blossoms gently and dry in a soft towel. Heat oil in deep kettle to 375°F. Dip flowers, one at a time, into batter and fry in hot oil until golden. Drain on paper towels and sprinkle with salt. Serve hot... - 27.3364

Sprinkle salt on the zucchini slices, put some weight on them to drain out the excess water. Keep it this way for 30 minutes. Dry the zucchini slices thoroughly with a clean cloth. Heat the olive oil in a large frying pan so as to hold all the zucchini slices... - 37.8262

1. Cut zucchini lengthwise into halves; scoop out pulp, leaving 1/4-inch (6-mm) thick shells. Chop pulp; reserve. 2. Heat the water in large saucepan over high heat to boiling. Add zucchini shells; simmer over medium-high heat 3 minutes. Drain and immediately... - 35.9097

1. Combine corn, scallions, zucchini, red pepper, and celery in a glass bowl. 2. Combine parsley, garlic, pepper, sugar, cumin, mustard, and cider vinegar. 3. Toss dressing with vegetables. 4. Cover and chill for at least 2 hours. - 36.817

Yummy Zucchini Fritti is an amazingly tasty Italian dish. I serve this often for an informal dinner party at home. These crispy and delicious Zucchini Fritti is something you just shouldn’t miss. - 33.8519

Saute onion and green pepper in butter until tender. Stir in remaining ingredients, cover and simmer 8 to 10 minutes or until zucchini is crisp-tender. - 25.3251

Using a large, heavy-bottom saucepan or skillet, saute onion, green pepper and then zucchini in butter for a few minutes, stirring to coat vegetables with butter. Add water, cover pan and simmer for 5 minutes. Add tomato and corn and cook another 5 minutes or... - 31.8161

1. Preheat oven to 350 degrees. 2. Combine scallions, red pepper, and zucchini. Add corn and white pepper. Mix well. 3. Transfer corn mixture to an 11-by-7-inch baking dish. Sprinkle with bread crumbs. 4. Bake for 40 minutes. - 33.7375

Preheat oven to 350°F . Butter 1 1/2-quart baking dish. Melt butter in large skillet over medium-high heat. Add onion and saute until soft, about 5 minutes. Stir in zucchini and garlic, blending well. Mix in chilies and water Reduce heat to medium, cover and... - 43.6596

Melt butter in a wide frying pan over medium-high heat. Add zucchini, corn, bell pepper, onion, and garlic. Cook, stirring frequently, until most of vegetable liquid has evaporated and vegetables are crisp-tender (about 5 minutes). Add salt and pepper to... - 26.3245

Try this Corn Oysters recipe. I am sure this tasty and irresistible mouth watering Corn Oysters will surely give you a huge fan following! - 34.1033

Cut fresh corn off cob. In covered saucepan cook fresh or frozen corn and zucchini in a small amount of boiling, lightly salted water for 3 to 5 minutes or just till tender. Drain. Combine cottage cheese, sour cream, Parmesan cheese, salt, and pepper. Pour... - 28.9959

Cook zucchini in boiling salted water until just tender, about 6 minutes. Drain squash, cut in chunks, and combine with the corn and eggs. Meanwhile, saute onion and green pepper in butter until golden brown, about 5 minutes; add to the other vegetables with... - 40.2347

A wide frying pan, melt butter over high heat. Add zucchini, corn, bell pepper, onion, and garlic. Cook, stirring, until vegetables are tender-crisp (about 5 minutes). Season to taste with salt and pepper. - 26.869

Bring broth to a simmer in a large saucepan. Add zucchini and onion; cover and simmer 2 minutes. Stir in corn, salt, and pepper; cover and simmer 2 minutes. Place one-third of corn mixture in a blender; cover and process until mixture is smooth. Repeat... - 33.3972

Brown ground beef in large skillet. Drain. Reduce heat to medium-low. Stir in corn, zucchini, tomatoes, onions, basil and thyme; cover. Cook 10 minutes or until zucchini is tender. Season with salt and pepper to taste - 32.2349

Combine zucchini, water or broth, salt and marjoram. Cover and simmer gently until tender but not mushy, about 10 minutes. Meanwhile, in deep saucepan or soup pot, cook bacon until crisp and drain on paper towels. In 2 tablespoons of the drippings (or... - 39.3278

Place ingredients into pressure cooker in order given. Close cover and set pressure control in place. When control jiggles gently, cook for 3 minutes. Cool cooker at once under running water, Put in serving dish and dot with butter. Serve. - 33.8161

Saute first 3 ingredients in butter in a skillet. Cover, reduce heat to medium, and cook 3 minutes. Stir in corn and tomato, cover and cook an additional 5 minutes or until vegetables are crisp-tender. Add salt and pepper, tossing gently. Sprinkle with... - 30.636

Combine first 6 ingredients; stir. Add zucchini to flour mixture; make a well in center of mixture. Combine oil, honey, egg white, and milk; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into a muffin pan coated with... - 34.892

1. Combine first 6 ingredients; stir. Add zucchini to flour mixture; make a well in center of mixture. 2. Combine oil, honey, egg white, and milk; add to dry ingredients, stirring just until dry ingredients are moistened. 3. Spoon batter into muffin pans... - 31.8364

Mix zucchini, corn, salt and pepper in 1-quart microwavable casserole. Cover tightly and microwave on high 5 to 7 minutes, stirring after 2 minutes, until vegetables are hot. Sprinkle with cheese. Let stand covered 1 minute. - 23.4174

GETTING READY 1) With stiff vegetable brush, scrub zucchini very well, but do not pare. 2) Cut zucchini, on the diagonal, into slices 1/2 inch thick. MAKING 3) In a large skillet, heat butter or margarine and saute onion until tender, about 5 minutes. 4) Add... - 41.6853

In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Make a well in the center. In another bowl, whisk together milk, egg and melted margarine. Add to dry ingredients, stirring just until moistened and blended. Do not overmix. Stir in... - 39.3929

1. Prepare zucchini for Summer Squash, cutting into cubes. Mix zucchini, corn, salt and pepper in 1-quart casserole. Cover tightly and microwave on high 5 to 7 minutes, stirring after 2 minutes, until vegetables are hot. 2. Sprinkle with cheese. Cover and let... - 21.685

Zucchini is one of the most versatile vegetable around. And Betty makes a delicious, budget-friendly and fall-favorite dinner with just a handful of ingredients and loads of zucchini. This delightful Southwestern side dish makes for a great Tex-Mex recipe.... - 100.936

In top of double boiler, over boiling water, combine onion and margarine. Cook about 10 minutes or until onion is tender. Stir in remaining ingredients. Transfer vegetable-cheese mixture to a 2-quart casserole. Cover and bake at 375°F. for 30 minutes. Divide... - 34.0501

Cut corn from cobs (about 1 1/2 cups). Cook and stir onion and garlic in bacon fat in 10-inch skillet until onion is tender. Stir in corn and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, 10 to 15 minutes. - 34.0776

Combine zucchini, corn, and dillweed in 1 1/2-quart microproof casserole. Dot with butter. Stir to mix. Cover and cook on HI, 6 to 7 minutes, or until hot, stirring once. - 23.4462

If you are interested in making an easy Indian snack, then you have to watch chef Bhavna as she makes the yummy corn pancakes. It's easy to make and it certainly has the Indian touch in it . You can serve it with yogurt. I'm sure you'll enjoy the snack. - 107.083

Let your tongue taste the somewhat different twist in this Fruit Fritters'! Yes, here's a simple, yet different recipe for your favorite Fruit Fritters'. Try it and relish! - 48.9929

Thinly slice eggplant; dip into batter one slice at a time. Drop several at a time into hot (370°F) oil in deep fat fryer; brown on one side. Turn; brown other side. Remove with slotted spoon; drain on paper toweling. Place on ovenproof platter; keep warm... - 25.439

1 To make the walnut sauce, grind the garlic, basil and walnuts using a pestle and mortar or clean coffee grinder until smooth. Gradually work in the olive oil to form a thick sauce. Season with salt and pepper. 2 To make the fritters, sift the flour and salt... - 34.9074

Cook the sugar and water until syrupy. Cool. Sift the rice flour, baking soda, and salt into a bowl, stir in the syrup and coconut. Let stand 2 hours. Heat the oil in a deep skillet; drop the batter by the tablespoon into it. Fry until browned on both sides. - 30.7372

Fruit fritters can be made with the basic crepe batter using 2/3 cup milk to 3/4 cup flour but this continental recipe gives a lighter, crisper result. Sift the flour and salt into a bowl and make a well in the center. Add the oil to the water and pour this... - 39.6078

Dried Pear Fritters are simple and delightful treat for your taste buds. Combine the fritters with caramel, corn or maple syrup and enjoy them. Serve them hot. - 49.6725

1. In a large saucepan, heat 2 inches of oil to 350°. Meanwhile, in a medium bowl, whisk the all-purpose flour with the corn-meal, baking powder, 1 1/4 teaspoons of salt and a pinch of pepper. Add the eggs, clam broth and beer and whisk until the batter is... - 26.4475

Prawn (Shrimp) Fritters ends up as finger food at my house. My family makes prepare this delicious dish again and again. The crispy Prawn (Shrimp) Fritters always generates this kind of a reaction. Try it! - 28.0328

Beat eggs, milk and salt together. Cut fruit into inch-long pieces and dip in egg mixture and roll in crumbs. Deep fry in oil until golden brown. - 25.1078

If you want to use sweet potatoes throughout the season, then you would ideas on how to cook them. What could be more devouring that some crunch croquettes. Yup watch lisa show you how to get these lovely croquettes on the table! - 93.2439

Join Chef Walter Staib as he prepares an awesome shrimp wrapped with chicken and lobster fritters. These dishes that the chef has presented here are absolutely elegant and delicious. See this incredible video and make a great meal for your party to enjoy! - 135.944

Shred zucchini coarsely; drain in colander. Grate onion coarsely. Combine all ingredients except oil and seasoned salt. Use only enough flour to hold mixture together. Heat oil in large teflon skillet (you may need more oil if not using teflon). Drop fritter... - 38.3559

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Wash Zucchini well. 3. Chop the ends. MAKING 4. In a pot of boiling salted water, cook zucchini for 7 minutes. 5. Remove zucchini from water and lengthwise cut into half. 6. Using a spoon, scrape... - 41.1029

1. Preheat the oven to 400°F. Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. 2. Mix together the corn, cottage cheese, salt, pepper, and green onions. Spoon the mixture into the squash halves, mounding it slightly.... - 26.7907

In a nonstick skillet over low heat melt the margarine. Add zucchini, scallions and water. Increase heat. Saute over medium heat for 2 minutes. Serve immediately. - 26.0059