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Corn Trout Recipes
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Cornbread Stuffed Trout
Thaw frozen fish.
Sprinkle fish generously with salt.
Place in a well-greased shallow baking pan.
Mix crumbled corn bread, soft bread crumbs, celery, onion, green pepper, 1/2 teaspoon salt, sage, and pepper.
Gradually add water to bread mixture, tossing to... - 41.4926
Corn Stuffed Trout
Thaw fish if frozen.
Melt butter in 13 x 9 x 2-inch baking dish at HIGH for 45 seconds.
Salt fish cavity; place in baking dish.
In bowl, combine corn bread, bread crumbs, corn, celery, onion, green pepper, salt, sage, and dash pepper.
Gradually add water to... - 40.6663
Thaw fish, if frozen.
In a skillet cook bacon till crisp.
Drain bacon, reserving 7 tablespoon drippings in skillet.
Crumble bacon and set aside.
Cook corn and onion in the reserved bacon drippings over medium heat till onion is tender but not brown.
Remove... - 37.8766
Black Hills Trout Pan Fried
Clean fish (may be skinned if desired).
Dip lightly in salad dressing, dip in mixture of corn meal, salt and pepper.
Fry in hot fat until brown.
Other fish may be substituted. - 28.5984
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Corn Husk Barbecued Trout
1. Rub salt, pepper, parsley and marjoram on inside-out of fish
2. In a small bowl, combine all the ingredients for stuffing, mixing well.
3. Spoon stuffing into the fish cavities, dividing the mixture equally.
4. Wrap each trout with 2 slices of... - 45.1622
Peppercorn Crusted Rainbow Trout
In blender or food processor, blend corn with liquid, yogurt and 1/4 teaspoon curry powder until smooth.
Transfer to small saucepan; heat over low heat.
Meanwhile, in shallow dish, combine peppercorns with remaining 1/2 teaspoon curry and... - 29.6008
Crispy Fried Trout
Fish lovers are sure to relish this extremely tasteful recipe of Crispy Fried Trout. Prepared in a combination of flavors, this Cripsy Fried Trout offers a real treat to your taste-buds. - 45.7388
Crispy Trout Fillets
Make thick batter of pancake mix and beverage; dip fillets into batter.
Fry in deep oil at 350 degrees for 10 minutes or until golden brown. - 18.4467
Lac La Ronge Lake Trout
Lac La Ronge Lake Trout is a wonderfully delicious seafood dish that is sure to entice your taste buds. I served this soup for a get together with my extended family at home. They loved it and have been haunting me for this Lac La Ronge Lake Trout recipe ever... - 37.2042
Crispy Fried Trout
1)Split the trouts and clean them.
2)Cut away the heads and tails of the trouts.
3)In a small bowl, mix the onion salt, garlic salt, celery salt and black pepper.
4)In a bowl of milk, dip in the trouts.
5)Sprinkle the seasoning over the... - 45.4991
1. Preheat the oven to 400°
2. For the stuffing, bring the stock to a boil in a large skillet over medium-high heat. Add the margarine, bell peppers, mushrooms, corn, squash, seal-lions and garlic, and cook, stirring constantly, until the mixture returns to... - 32.6409
Rainbow Trout Santa Fe
Heat oil over medium-high heat in large skillet.
Sauté trout 1 to 2 minutes on each side or until fish flakes easily; remove.
Melt butter over medium heat.
Sauté garlic and green onion, about 1 minute.
Add tomato, corn, snow peas, cilantro, jalapeno, lemon... - 40.324
Pan Fried Trout
Rinse fish in cold water; pat dry.
In a shallow bowl, combine the cheese, cracker crumbs, corn-meal, garlic salt and pepper.
In another bowl, beat eggs and milk.
Dip fish in the egg mixture, then gently roll in the crumb mixture.
In a skillet, fry fish in oil... - 34.4937
Stuffed Brook Trout On A Plank
1. Preheat the oven to 350°F. Pre-soak and oil a large hardwood board about 1 -inch thick, for planking, or set out an ovenproof platter or baking dish.
2. In a 12-inch nonstick skillet, melt the butter over moderate heat. Add the onion and saute for 5... - 29.1962