Corn can never taste better than a great appetizing raw corn salad. Check out this amazing video to make an appealing summer salad. This salad would surely turn out to be absolutely delicious and mind blowing. Take a look at this impressive video and have a... - 131.331

Cut 1/2 inch from the stem end of each tomato and with a melon-ball cutter scoop out and discard the seeds and pulp, leaving a 1/2-inch shell. Sprinkle the shells with salt and let them drain, inverted, on paper towels for 10 minutes. In a large saucepan... - 32.3104

How about a quick salad? In this video, Katherine demonstrates a simple tomato, cucumber and basil salad. A simple dressing added into this, and you’re ready to serve! This salad not only looks great, but tastes great too! - 109.102

Cook pasta according to package directions; drain. Rinse with cold water; drain again. Cut corn kernels off the cobs (you should have 1 cup). In a covered small saucepan cook corn in a small amount of boiling water about 5 minutes or until tender. Drain and... - 41.9062

Basil tomato salad is an incredibly fresh and flavorful salad prepared with fresh tomatoes. Tossed with olives and cheese with a oil and vinegar dressing, this tomato salad has the fresh flavor of basil to it and a hint of garlic to taste. - 34.3656

1. Place tomatoes in a large shallow plate or bowl and sprinkle with basil leaves. Sprinkle with vinegar and oil. Add salt and pepper to taste. - 19.244

1) Arrange the tomato slices in a serving bowl. Sprinkle with basil and scallions. 2) Combine the oil, vinegar, Worcestershire, garlic, and sugar, salt and pepper. Mix well, pour over the tomatoes and chill. - 27.6907

Combine the celery and parsley in a large bowl. Add the oil, vinegar, garlic, salt, and pepper. Whip vigorously. If one prefers a more exotic mixture, add the anchovies and/or the minced capers. This will keep for 1 week in the refrigerator. - 27.5006

Want to serve something exclusive for your salads - this tomato basil salad on a parmesan bowl is going to steal the show. Preparing the parmesan bowl or plate is a fun activity and the rest is just tossing the salad in exotic dressing. All these are... - 152.811

In a large bowl, combine the first eight ingredients. In a large skillet, saute corn and garlic in oil until tender; stir in mustard. Add to the vegetable mixture; toss to coat. - 33.0134

1. Cut each tomato slice in half and arrange alternately with basil leaves around the edge of each salad plate. 2. Place onion rings in center of each salad and pour over combined garlic, olive oil, lime juice and pepper. - 32.6733

This fresh Bocconcini salad super easy, rustic with just five simple ingredients. This salad is really just cutting board to plate, served cold and reminds you of a hot summer day! Slices of Italian cheese and tomato arranged on a plate, scattered with fresh... - 123.678

I'm already loving this ever so humble Tomato Basil Salad that often saves the day. It is as easy as you think. It is also healthy. This is an anytime salad for everyone. Enoy this this video. - 105.944

Arrange tomato slices alternately with basil leaves around the edge of each salad plate. Place the onion rings in the centre of each salad and pour over combined garlic, olive oil, lime juice and pepper. - 26.3295

Be it picnic or potluck, this creative, fresh salad will jazz up any meal. This zippy, fresh, and flavorful basil and tomato salad is chock-full of taste and health and makes for a great side dish Stream the video recipe to toss up a zesty salad just like... - 104.429

What is a better way for a healthy and quick lunch then this tomato basil and tuna salad? Watch the video to see how Amy makes this amazingly light and flavorful salad in no time. A perfect companion for a busy and tiring afternoon. - 93.4412

Arrange tomatoes, cheese and basil alternately on a large serving plate, overlapping edges. Combine olive oil and lemon juice; brush over top. Sprinkle with salt and pepper; cover and refrigerate. Garnish, if desired. - 26.3059

Cover the dried beans generously with water and leave to soak overnight. Drain, put in a saucepan and cover with fresh water, bring to the boil and cook for 10 minutes. Drain again, and cover with more fresh water. Bring to the boil and simmer, adding water... - 41.0683

Are you wondering how to make an easy dish using orzo? Watch this fantastic video that shares a recipe to make a super powerful salad with tomatoes, feta, basil, pine nuts and green onions. Try out this salad as a side with a barbeque dish or pack it as a... - 143.461

In boiling salted water, cook pasta. While pasta is cooking, combine the olive oil, canola oil, garlic, salt, pepper, spinach, basil, olives and chopped tomatoes. Mix well and add drained and cooked pasta. If desired, top with feta or fresh Parmesan cheese... - 31.2768

Core tomatoes, cut into thick slices, then cut slices into halves. Transfer to a mixing bowl. Peel onion, slice into thin rings, add to bowl, and turn gently with a spoon. Add remaining ingredients except cheese and again turn gently. Cover and refrigerate... - 31.0703

For all of you health conscious foodies, here is a great salad recipe served with tangy and tasty basil dressing. It takes just few minutes to cook up the dressing. Assembling the salad takes couple of minutes, after which you can serve this delicious salad... - 95.035

Chop tomatoes in half, then slice finely arrange on four plates. Trickle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese. Cover with plastic wrap, and refrigerate... - 25.7422

For Vinaigrette, stir together cornstarch and 1/4 cup water; blend thoroughly. In small saucepan, bring remaining 3/4 cup water to boil; stir in cornstarch slurry; cook and stir to thicken. Remove from heat, cool completely and stir in remaining Vinaigrette... - 32.1106

Arrange the tomatoes, basil and mint on a serving platter or on 4 individual salad plates. In a small jar, shake the vinegar and oil until well mixed. Drizzle over the tomatoes. Add salt and pepper to taste. Let stand for about 10 minutes to allow the flavors... - 24.9619

James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is... - 28.41

Core tomatoes, cut into chunks, and place in a 3- to 4-quart pan along with oil and 1/4 cup of the basil. Cook over medium-high heat, stirring, until tomatoes mash easily 10 to 15 minutes. In a blender or food processor, whirl tomato mixture, broth, and... - 31.9059

1. Bring some water to the boil. Wash the tomatoes, plunge them into the boiling water for 10 seconds, then peel and discard the seeds. 2. Peel the cucumber, remove the seeds with a sharp knife, and cut into pieces. 3. Place the cucumber and tomatoes in a... - 27.7564

The yogurt in this quiche makes for light and healthy summer fare. This would also make a good dish for a Father's Day brunch (you could also add a fruit salad and muffins for the special occasion.) Serve it with hash browns.1 prepared 9-inch pie crust,... - 39.0695

Combine corn, onion, prawns, tomatoes, spring onions and red pepper in a salad bowl. Mix well. Mix vinegar, oil, garlic and lemon juice in a screwtop jar. Close lid tightly, shake dressing well and pour over salad. Toss to coat. - 31.444

Would you like to make an elegant parmesan flan with tomatoes and basil for meal. See this video that shares a recipe to make this beautiful and appetizing dish effortlessly. Enjoy this flavorful dish for first course or main course at a light supper with... - 122.161

Whether you have an excess of heirloom tomatoes or just picked up extra when shopping, this is one great recipe to use the red, ripe yields. Betty shares her personal favorite tomato recipe topped with gooey cheese, butter, breadcrumbs, and seasoning and... - 114.846

In a large pot of boiling water, cook the lentils for 15 minutes, or until tender but firm. Drain; rinse in cold water. Drain well. In a medium bowl, combine the lentils, scallions and orange juice; toss gently. In another medium bowl, stir together the... - 37.9288

In a blender or food processor, combine the olive oil, vinegar, mustard, and lemon juice until well blended. Discard the stems from the tomatoes and halve them. Place the tomatoes in a large serving bowl along with the cheese, cucumber, basil, and onion, if... - 34.7001

Heat olive oil in a wide frying pan over medium-high heat. Add onion, mushrooms, and garlic and cook, stirring, until liquid has evaporated. Add tomatoes, parsley, marjoram, pepper, salt, sugar, 1/2 cup of the basil, and wine. Bring to a boil; then reduce... - 45.0219

Tomatoes, cucumber, mozzarella cheese - I never knew that together they would make such a wonderful Company Tomato Mozzarella Salad. You will like the look of this Company Tomato Mozzarella Salad while preparing. Enjoy! - 29.5638

Summer is the time for barbecues in the backyard. This very simple, fresh sweet corn, tomato and black bean salad, dressed with a cilantro and lime dressing is a light, citrusy and a perfect complement to just about any meat you take off the barbecue. Its... - 89.8316

This zesty, creamy dressing features basil and cream and adds great flavor for any salad you care to add this to. Serve it at your next party. It's sure to be an instant hit! For inspiration, follow the recipe given in the recipe. - 96.4022

Cooking steak can be simple and delicious with some common seasonings. Watch Chef Mike Monahan as he cooks steak and serves it topped with a sauce and corn and tomato salad. Great pairing with most wines. - 99.7939

Corn and cherry tomato salad is a resh and crispy vegetable salad. Prepared with yogurt and ketchup dressing, it is herbed with dill. Tossed and served on lettuce leaves, it looks great and tastes even better! - 33.0414

Add corn to large pot of boiling salted water . Return to rolling boil. Drain well and cool until easy to handle. Cut off kernels and transfer to large bowl. Add minced onion, 2 tablespoons cilantro, 2 tablespoons vinegar oil, 1 teaspoon hot peppers, cumin... - 42.1323

Cut out around stem ends of tomatoes. Make 4 or 5 cuts in each tomato from bottom almost through to stem end. Pull pieces apart slightly to give accordion effect. Cover and chill tomatoes. Meanwhile, toss corn, cucumber, and green pepper together in a... - 35.7278

1 Bring a large saucepan of unsalted water to a boil. Add the orzo and lemon zest and cook for about 8 minutes or until the orzo is tender but still firm to the bite. Drain in a colander, rinse with cold water to stop the cooking, and drain again. Discard the... - 39.9008

If you like to prepare gourmet style food at home, try out this simple and beautiful Corn and Cherry Tomato Salad with Arugula Pesto from Purple Pig. The executive chef shows all the secrets that go into making of this popular salad. Watch the video to learn... -

Whenever you go for salad, you should go for some variation. This classic caprese salad is a nice and easy variation, which you can serve within minutes. Follow chef's demonstration and prepare your own. - 106.836

Combine tomatoes, basil, onions, oil, lemon juice, garlic, sugar, salt and pepper if desired. Chill for at least 15 minutes. Cook pasta according to package directions until firm to the bite; drain and rinse with cold water. Transfer to a salad bowl. Add ham,... - 35.3879

Wash beans; trim ends, and remove strings. Place 1/2 cup water in a large Dutch oven; bring to a boil. Add green beans; cover, reduce heat, and simmer 10 minutes or until crisp-tender. Plunge beans immediately into ice water for 5 minutes; drain. Place beans... - 40.9882

–  In a small bowl, mix together all ingredients. Adjust seasoning to taste. - 19.4745

1. Combine all the ingredients in a medium-sized serving bowl. 2. Let sit at room temperature for 1 hour while the flavors blend. Add salt and pepper to taste. - 26.2796

Combine basil, olive oil and garlic and blend these in a food processor until smooth. Mix pasta in a salad bowl together with the cream, lime juice and basil puree. Season with salt and pepper. Roll pasta and arrange on a serving plate. Garnish with sliced... - 33.154

Bring a small pot of water to a boil. Add the edamame and cook 5 minutes; drain, rinse under cold water and pat dry. Combine the vinegar, oil, garlic, and salt in a large bowl. Add the edamame, beans, tomato, celery, onion and basil; mix well. Let stand at... - 34.8538

Baked Fish is a favorite for my Seafood crazy husband. Try these excellent Baked Fish recipe. Trust me you will love it! - 35.7462

Corn lovers can have a feast with this quick healthy salad. This video shows salad that is an absolutely quick salad with loads of taste. It has tangy tomatoes, cheese and crunchy onions to build up the taste. Season the corn salad to your taste with... - 141.836

Corn Lovers! Here is another great corn recipe for you. Creamy Corn Salad is a combination of corn with some crisp and fresh veggies. The creamy dressing provides a nice contrast to the crispiness of the vegetables. You can make it as light or heavy as you... - 137.827

Combine first 5 ingredients in a large bowl; stir well. Add corn and remaining ingredients; toss gently. - 29.2077

Combine all ingredients in a large skillet. Cook, uncovered, over medium heat 30 minutes, stirring frequently. - 20.2798

In large bowl, combine all salad ingredients; mix well. In small bowl using wire whisk, blend olive oil, vinegar, lemon peel and garlic. Pour over corn mixture; toss gently. Salt and pepper to taste. Refrigerate 1 to 2 hours to blend flavors. Serve on... - 38.5411

1. In a large glass or nonreactive bowl, combine mozzarella, tomatoes and basil. 2. In a separate small bowl, blend olive oil, vinegar, red pepper flakes, garlic salt and oregano. 3. Stir the dressing into the salad - 23.1353

Corn-Stuffed Tomatoes is an amazingly delicious side dish recipe. Try this deadly combination of tomatoes and corn; I am sure you and your loved ones will always crave for more. - 40.5809

Cut top off each tomato; discard tops. Scoop out pulp, leaving shells intact. Invert tomato shells on paper towels to drain. Chop pulp. Set aside 1/2 cup chopped pulp; reserve remaining pulp for other uses. Combine corn, water, and green onions in a medium... - 40.1442

Sprinkle salt on the zucchini slices, put some weight on them to drain out the excess water. Keep it this way for 30 minutes. Dry the zucchini slices thoroughly with a clean cloth. Heat the olive oil in a large frying pan so as to hold all the zucchini slices... - 37.8262

Corn In Tomato Cups is a delicious recipe. Try this effortlessly prepared mouth watering Corn In Tomato Cups dish; you would always love to serve to your loved ones. - 41.4799

This Corn Salad tastes yummy ! It’s a powerful appetizer with spicy sauces ! Try out the Corn Salad and tell me if you like it ! - 34.9802

braised yellow squash corn and tomatoes is a mixed vegetables recipe. Cooked with margerine, the vegetables are herbed with oregano and basil with garlic for flavor. Served fresh, it is a nutritious and delicious side. - 37.6298

Cut off tops of tomatoes and hollow out inside (grapefruit knife or spoon works well). (Save inside of tomatoes and add to salad, casserole or other vegetable dishes.) Place hollowed out tomatoes on serving plate; sprinkle with salt. In mixing bowl, combi - 23.7466

Rinse chicken; pat dry. In bag, combine flour, paprika, salt and pepper; add drumsticks, a few at a time, and shake to coat evenly. Reserve 1 tbsp (15 mL) of the flour mixture. In large ovenproof skillet, heat butter with oil over medium heat; cook chicken... - 42.4223

There is nothing better than a delicious corn and tomato chowder. Watch this excellent video as Chef Maxwell shows us how to prepare chowder with fresh corn, onions, cherry tomatoes and basil. See the video to make this flavorful and healthy chowder for an... - 135.469

Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add corn and green onions; saute until tender. Combine egg substitute and next 4 ingredients; stir well. Pour egg mixture over vegetables in skillet. Cover and cook over... - 42.6733

Mix all ingredients except Garlic Croutons in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until green peppers are tender, 5 to 7 minutes longer. Sprinkle with Garlic Croutons. - 29.074

In a large saucepan, heat the water, milk and chicken broth; keep warm. In a large skillet, saute the onion and garlic in butter until tender. Add rice; cook and stir for 2-3 minutes. Stir in 1 cup hot water mixture. Cook and stir until all liquid is... - 41.5142

Tomato-Corn Soup is an interesting variation of Tomato soup, which ideal to be served during parties. You can vary the way you serve it. You can even serve it the traditional way with fired bread crumbs or get innovation with sour cream or dill sprigs. - 47.7756

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, mix the seasonings with the corn and tomatoes 3.Pour the mixture into a greased baking-dish 4.Spread the crumbs over the top, dot them with the fat 5.Bake in a moderate oven for... - 40.2316

In a large saucepan combine the black beans and enough cold water to cover them by 2 inches, bring the water to a boil, and simmer the beans for 45 minutes to 1 hour, or until they are just tender but not mushy. Drain the beans and in a bowl combine them with... - 24.6084

If you want to please a tomato lover, here is a salad recipe that will simply suck up the taste buds. Watch Jeanie showing how to make marinated tomato salad with ripe tomatoes, bell peppers, other vegetables and flavors. Robust and flavorful, great with... - 111.552

Summer is the time for barbecues in the backyard. This very simple, fresh and organic sweet corn and pepper salad, dressed with a light creamy dressing is a perfect complement to just about any meat you take off the barbecue. Its colors and flavors definitely... - 147.12

In large bowl, combine beans, corn, tomato, green onions and jalapeno pepper. In small bowl, whisk together chili sauce and remaining ingredients except lettuce leaves; pour over bean mixture and stir to coat. Refrigerate. - 27.8153

1. Combine green beans and corn. 2. Beat together the chopped tomatoes, mayonnaise, yogurt, and white pepper. 3. Combine the green beans and corn with the tomato dressing. - 30.7466

Healthy salads are a great way to get your day going and here is a recipe with as much freshness. Check out chef Patti Moreno making Heirloon Tomato Salad using fresh heirloom tomatoes picked from her own garden along with broccoli and other vegetables and... - 102.384

Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside. Cook the whole green peppers in boiling water for 5 minutes; drain well. Sprinkle insides of peppers lightly with salt. In skillet cook ground beef,... - 42.432

Cut the kernals off the cob. In a bowl take corn kernals. Add onions, tomato, green chillies, cilantro, salt and lemon juice. Mix well. Serve immediately. - 33.3102

If you are bored of the usual, take delight in this super-delicious recipe for Polenta with Tomato Sauce. This Polenta with Tomato Sauce is perfect for a weekend special or to serve for special occasion. Finally you have something delicious, yet simple to... - 48.6558

Attention all the weight watchers!! Here's a must try salad recipe for you. Watch the chef prepare this wonderful Black Bean and Corn Salad that is indeed impressive. It is a great combination of taste and health. Watch this video now to try the recipe in... - 99.7878

Heat butter in large heavy skillet. Add chicken pieces, sprinkle lightly with salt and pepper and brown well on all sides. Lift chicken pieces out of pan as they brown. Add onions to drippings left in pan and cook gently until yellow. Return chicken to pan... - 38.5151

This Basil Tabbouleh tastes incredible ! Try this amazing mixed bulgur and vegetables salad from the Middle Eastern Cuisine with meat, pasta or rice and let me know if you share my passion for this ! - 39.04

1. Preheat oven to 350°F. 2. Cut off top of green peppers. Remove seeds and membrane. Boil in water for 5 minutes and drain. 3. Cook onion in margarine until tender. Add rice, water, garlic powder, pepper, paprika, tomatoes, oregano, and basil. Cover and... - 36.7498

In 4-cup measure, combine oil and onions. Microwave at High 1 to 2 minutes, or until onion is tender. Stir in tomato sauce and basil. Microwave at High 3 to 5 minutes, or until sauce is hot and somewhat thickened. Dip veal pieces in egg; dredge in... - 40.9712

1.Day before serving, soak beans overnight in cold water to cover. 2.The next day, drain beans in colander; rinse under cold water. 3.Prepare vegetables; dice zucchini, pare and dice turnips and potato; pare carrots and slice thinly; slice celery; coarsely... - 34.7436

Vegetable Mixture Heat the oil in a large frying pan; add garlic. Stir. Add Cookin’ Greens Designer Mix and red pepper; sauté for 7 minutes or until just cooked. Season with salt. Set aside to cool down while preparing the egg mixture. Egg Mixture In a... - 39.1252

In blender or food processor, combine basil, garlic, 1/2 cup Parmesan cheese, black pepper and 2 tablespoons oil; process until smooth. Add 1 tomato; process until smooth. With machine running, slowly add remaining 2 tablespoons oil and lemon juice. Conti - 33.4509

In a salad bowl, mix vegetables. In a small bowl, mix dressing ingredients. Pour over vegetables. - 28.2507

1. Make a double thickness foil tray about 20cm square. Par-boil the new potatoes in lightly salted boiling water for 3-4 mins. Drain and rinse under cold water. 2. Toss potatoes with the peppers, aubergine, courgette, mushrooms, tomatoes, red onion, oil and... - 35.6441

Who says kids cannot cook? Watch the video if you don't believe. The kids are making peasto sauce and spaghetti with some crouton salad. -

Follow package instructions to cook black-eyed peas in 1/4 cup chicken stock; cool. Combine all ingredients. Allow to marinate at least one hour. - 32.3116

This is a super easy recipe to make. Fresh corn or frozen corn can be used in this recipe. - 35.2285

Enjoy this recipe from Sunday Dinner at Grandma's. - 31.264

1 ln a 10-inch nonstick skillet, heat the oil over moderate heat. Add the onion and saute for 5 minutes or until softened. Stir in the lima beans, garlic, thyme, and water. Lower the heat and simmer, covered, for 6 minutes. Stir in the corn and simmer,... - 29.3438

You don't want to over bear the flavor of the fresh corn - just enough to enhance the flavor. * To make chiffonade: Stack basil leaves, then cut across the stack to make small "ribbons." Scrape the corn kernels from the ears of corn by using a sharp... - 42.7928

Combine corn, green pepper, celery, tomato and salt with French dressing; chill. Serve on salad greens; garnish with onion rings if desired. - 24.3385

1 In a large bowl stir together taco seasoning mix and water until well mixed; stir in oil and vinegar. Add corn, diced tomatoes, olives, and sweet pepper; toss lightly to coat. Cover and refrigerate several hours or overnight, stirring mixture occasionally. - 25.5708

What better way to devour fresh sweet summer corn than make a quick salad. This warm-weather dish specially makes for a yummy accompaniment side dish for grilled fish, poultry, or meat. Betty adds a yummy spin to this classic corn delight. However, you can... - 88.7272

In a large bowl, combine the corn, tomatoes, avocado, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over the salad and toss to coat. Cover and refrigerate the salad for 30 minutes or until chilled. - 34.2565

Wash and sort the beans. Place them in the water, bring to a boil, remove from the heat, and let them soak overnight. Cook covered in the same water for about 1 1/2 hours until tender. Peel the onions and slice into thin rings. Wash, dry, and slice the... - 40.661

1. In large salad bowl break corned beef into pieces with fork. Add lettuce, tomatoes, salt, pepper, and beets. 2. Blend mayonnaise with French dressing; pour over salad and toss well. - 29.1274

1 To prepare the dressing: In a small bowl, whisk together the vinegar, water, chili powder, and red pepper if desired. Whisk in the oil until well blended. Or put all the ingredients in a small jar, cover tightly, and shake until well blended. 2 To prepare... - 25.4195

Pour the dressing over the potatoes, and toss lightly. Potatoes will absorb more of the dressing flavor if they are hot or warm. Chill until cold. Cream the cheese and mayonnaise together, and stir lightly into the potato mixture. Add the next 5 ingredients,... - 37.5093

Bring the water to a boil in a saucepan with 1/2 teaspoon salt. Wash the rice and cook 12 to 15 minutes in actively boiling water. Drain in a sieve. In the meantime whisk the ketchup with the mustard, vinegar, cayenne and sugar in a bowl. Peel and press the... - 42.2581

Warm 1/3 cup of the oil in a 10- to 12-inch frying pan over medium-high heat. Add corn and cook, stirring, until corn is hot and a darker golden yellow, about 2 minutes. Transfer corn to a large bowl. To make dressing, whisk together remaining 2/3 cup oil,... - 39.4003

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add zucchini and onions; saute until crisp-tender. Combine zucchini mixture, corn, and tomato in a bowl. Combine thyme and remaining ingredients. Pour over corn mixture; toss. - 37.891

Combine all ingredients. Serve on lettuce cups. Mayonnaise may be substituted for French dressing and salad used for stuffing tomatoes - 24.4771

1 To make the dressing, whisk together the vinegar, lime juice, oil, chili powder, salt, and pepper in a bowl until blended; set aside. 2 Combine the beans, corn, tomato, red onion, and cilantro in a large bowl. Drizzle with the dressing and toss well to coat. - 28.4877

Do you want your a salad to be healthy and look colorful as well? Check out this Corn and cucumber salad. It is nutritious and delicious and is flexible enough to be seasoned as per your taste – spicy, mild, tart or sweet. - 101.486

TO MAKE TURKEY: Season cutlets with garlic, mustard, salt and pepper. Grill about 4 minutes per side or until cooked through, or brush and saute in non-stick pan 2-3 minutes per side. TO MAKE SALAD: Toss all ingredients in a bowl. To serve, line 4 plates with... - 33.525

Sandy demonstrates a vegetarian pasta dish with sun-dried tomatoes, walnuts, penne and tofu, great for a brown bag lunch. - 31.6855

1. PIace egg (plum or Italian) tomatoes, cherry tomatoes, tomatoes, onion, vinegar, basil and black pepper to taste in a bowl and toss to combine. Set aside to stand for 30 minutes. 2. Line a large serving platter with lettuce leaves and top with tomato... - 33.9528

Summers are here and have you been thinking of what needs to be done with the watermelons. Well, you can now make an interesting summer salad consisting of watermelons, onion, cucumber, tomato and olives. The garnishing of cheese adds to the flavor of the... - 143.727

1.Place tomatoes, cheese, onion and basil in a bowl and toss to combine. 2.To make dressing, place sugar, vinegar and black pepper to taste in a screw-top jar and shake well to combine. Pour dressing over tomato mixture and toss to combine. Cover and... - 30.8813

Bring water to a boil in a saucepan; add barley and 1/4 teaspoon salt. Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed; let cool. Combine barley, corn, cucumber, and red pepper in a bowl. Combine vinegar and next 5 ingredients. Pour over... - 38.0579

Soften gelatin in cold water; dissolve in tomato juice. Add lemon juice; salt. Chill till partially set. Fold in other ingredients. Chill firm in an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Unmold. - 36.502

1. Preheat oven to 400°. 2. Combine muffin mix, milk, and egg; stir until blended. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 400° for 15 minutes or until golden. Let cool 10 minutes. Remove corn bread from pan; cut corn... - 29.3424

Looking for a recipe to marinate and cook steaks? Here is Mike Monahan showing how to cook Skirt Steak fajitas after marinating the steaks in a fajita mixture and then serve it with Black Bean Salad. Deliciously fulfilling! - 113.444