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Corn Tamale Recipes
Corn tamale, an original Mexican dish that has grown in popularity throughout Latin America, is the variation of the traditional tamale, with the difference that this version has a fresh, sweet, corn taste. A corn ...
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Corn Tamales
GETTING READY
1) Dehusk the corn by cutting off 2 to 3 inches off the top and slicing off the base. This cuts off the tip of the cob and the silk of the corn.
2) Pull the husks away, rinse, drain and put aside.
3) Using a sharp knife, scrape the kernels off... - 40.482
Corn Tamales
Preparation remove husks and silks from the corn ears.
Reserve 12 largest strips of shucks for later use.
Cut corn from cob, measure cut corn (1 1/2 cups).
Combine corn, flour, egg, cheese, 2 tablespoons sugar, salt, pepper, and raisins.
Mix well; place 2... - 38.2406
Corn Tamales
Cut cheese into fingers about 1/2 inch thick and 2 inches long.
Then cut or tear chiles into thin, lengthwise strips.
For each tamale, select 2 wide (or 3 smaller) soaked, dried corn husks.
Arrange them side by side, placing the tip of each husk by the base... - 35.8417
Corn Tamale Pie
Drain sauce from tamales; remove wrappers (discard sauce and wrappers).
Drain corn in a wire strainer, pressing lightly to remove excess moisture.
Place tamales in a bowl; break apart and mash with a fork.
Add corn, tomato sauce, olives if used, and beaten... - 31.8499
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