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Corn Syrup Substituted Recipes
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Chocolate Fondue With Corn Syrup
Combine over hot (not boiling) water; stir until chocolate melts and mixture is smooth.
Remove from heat; keep warm over hot water.
Dip marshmallows, on wooden picks, into chocolate fondue.
If desired, substitute for marshmallows drained canned pineapple... - 20.1102
Crunchy Caramel Corn
Place popcorn and peanuts in a large microwave-safe bowl; set aside.
In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt.
Cover and microwave on high for 1 minute; stir.
Microwave 2 minutes longer.
Stir in vanilla and baking... - 40.0797
Carrot Corn Bread
1. Preheat oven to 400 degrees.
2. Combine flour, cornmeal, baking powder, salt, and baking soda.
3. In a separate bowl, combine buttermilk, corn, carrots, brown sugar, and egg whites.
4. Add the wet ingredients to the dry ingredients. Mix until well... - 46.9277
Parsnip Corn Cakes
1) In batches, squeeze the potatoes to extract all excess moisture.
2) In a large bowl add the potatoes.
3) Mix parsnips, corn, chives, nutmeg, and pepper.
4) Add egg substitute and flour.
5) In another bowl beat egg whites until... - 48.879
Butterscotch Sauce For Christmas Pudding
In microproof pitcher stir together cornstarch and brown sugar.
Add cream, corn syrup and salt.
Cook on HIGH 4 minutes or until thickened.
Stir in butter and flavouring.
If substituting flavour extract, use only 1/2 tsp. - 32.3334
Three In One Popcorn Crunch
Place popcorn and peanuts in large buttered heatproof containers or bowls; set aside.
In a large heavy saucepan, combine the sugars, corn syrup, water, butter and salt.
Cook over medium heat until a candy thermometer reads 285° (soft-crack stage), stirring... - 41.6685
Toasted Almond Crunch
In a heavy saucepan, melt the margarine, Stir in the sugar, water, corn syrup and almonds.
Over a medium-high heat, cook until it reaches a hard-crack stage (290°).
Stir only slightly to keep from burning.
Mixture will turn to a golden color.
Pour the... - 39.0265
The literal translation for the Italian word Polenta is "mush". Boiled cornmeal for an edible starch is a found in countless cuisines all over the world. Formerly a peasant food, this is finding upscale ways to hit supermarket shelves and restaurant menus... - 31.1738
Raisin Flake Cookies
Sift flour once, measure, add baking powder and salt, and sift again.
Cream shortening, add sugar gradually, and cream together until light and fluffy.
Add egg and beat well.
Add flour, alternately with milk, beating after each addition.
Add vanilla and... - 42.7679
Korean Food: Stir-fried Garlic Stem (마늘쫑 볶음)
Mild garlic flavor from the garlic stems with a sweet and savory flavor makes a great side-dish. The soft and chewy texture makes it even better. Try this delicious dish when you have access to garlic stems in the oriental grocery store. - 0
Kids love these Butternut Biscuits.Butternut Biscuits can be to kids with milk or can be served in a tea party.These Butternut Biscuits will just melt in your mouth. - 42.1609
1) In a saucepan, over moderate heat, cook a mixture of sugar, cocoa powder, and corn syrup, stirring often, until a soft ball forms in cold water or a temperature of 230° is registered on a candy thermometer.
2) Take off the cooked mixture from heat... - 33.3137
Orange Spice Cookies
Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg substitute and corn syrup; beat well.
Combine flour and next 4 ingredients, stirring well.
Gradually add flour mixture to creamed mixture,... - 44.0621
Strawberry Banana Frozen Yogurt
1) In a blender or food processor, blend all the ingredients.
2) Use a freezer container to pour the mixture.
3) In case of individual servings, use 8 (4-oz.) paper cups to distribute the mixture evenly.
4) Cover and freeze until firm.
5) To get a... - 37.121
Glazed Carrots For A Crowd
In a large saucepan, combine the first five ingredients; bring to a boil over medium heat.
Boil for 5 minutes, stirring occasionally.
Place carrots in two 13-in.x 9-in.x 2-in.baking pans; pour sugar mixture over carrots.
Bake, uncovered, at 350° for 30-40... - 28.0034
Two Tiered Fudge
Butter the sides of a heavy 2-qt saucepan.
In a saucepan, combine the first four ingredients.
Cook and stir over medium heat until sugar is dissolved.
Bring to a boil, stirring constantly, until mixture reaches 236° (soft-ball stage).
Remove from the... - 43.8909
Sift flour once, measure,, add baking powder and salt, and sift again.
Add orange rind to shorteningr and cream thoroughly.
Add sugar gradually and cream together until light and fluffy.
Add egg and beat thoroughly.
Then blend in milk and orange... - 44.5155
Southern Pecan Pie
Spread pecans over the bottom of the unbaked pie crust. Beat eggs slightly. Add melted butter, corn syrup, and sugar; blend well. Stir in vanilla. Pour egg mixture over pecans in pie shell. Bake for 45 to 60 minutes until center of pie is set. Cool before... - 20.307
Microwave Walnut Brittle
In a covered 1-1/2-qt microwave-safe glass dish, microwave the walnuts, sugar, corn syrup and salt on high for 4 minutes.
Stir; cook 4 minutes longer.
Stir in butter and vanilla.
Cover and microwave on high for 2 minutes.
Add baking soda; stir quickly until... - 40.6428
Cream butter with corn syrup and heavy cream until smooth; slowly add sugar, a little at a time, beating well after each addition and kneading in the last bit if necessary.
Work in vanilla.
Roll into 1" balls or use to stuff pitted dates, prunes, or dried... - 28.5169
Toasted Almond Caramels
Line an 8-in square pan with foil and butter the foil with 1 teaspoon butter; set aside.
In a heavy saucepan, combine the sugar, corn syrup, salt and remaining butter.
Bring to a boil over medium heat, stirring constantly.
Reduce heat to medium-low; boil... - 42.1948
Simple Peanut Sweet
Simple Peanut Sweet is actually called chikki in India. The Chef shows how to make peanut chikki so nicely and patiently. This is a nice and tasty sweet dish. So, don't forget to try out this recipe. - 121.664
Caramel Snack Mix
Grease three 15-in x 10-in x 1-in baking pans; set aside.
In a large heatproof bowl, combine the cereals; set aside.
In a heavy saucepan over medium heat, bring butter, brown sugar and corn syrup to a boil, stirring constantly.
Simmer, uncovered,... - 42.6066
Good Morning Zucchini Muffins
Preheat the oven to 400 degrees.
Sift the flour, baking powder, baking soda, and salt together and set aside.
Put the egg substitute into a large mixing bowl and whisk for about 30 seconds, until frothy.
Whisk in the orange rind and corn syrup.
Add the sugar... - 47.1426
Walnut Chocolate Fudge
Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it... - 44.7648
The seven minute frosting is a versatile frosting that can be used for almost any cake and is quickly prepared. The seven minute frosting is also a cooked frosting that can be flavored with differnt essences and used in any way desired. The seven minute... - 38.8003
Paris Brest is a very tempting recipe that you must try out. Paris Brest tastes good with many recipes. Prepare the baked Paris Brest effort in a jiffy and let us know after you've enjoyed it ! - 37.5705
Lacy Oat Sandwich Wafers
In a saucepan, melt butter over low heat.
Remove from the heat.
Stir in the oats, sugar, flour, milk and corn syrup; mix well.
Drop by teaspoonfuls 2 in apart onto foil-lined baking sheets.
Bake at 375° for 8-10 minutes or until golden brown.
Cool... - 37.9861
Peach Yogurt Freeze With Raspberry Swirl
Drain peaches, reserving liquid for another use.
Place peaches in food processor or blender; process until smooth.
Beat egg substitute in large bowl with electric mixer until light yellow and thick.
Gradually add sugar, mixing well.
Blend in cream, peach... - 37.5307
Preheat the oven to 450 degrees.
To make the crust, beat the corn syrup and sugar with an electric mixer until the sugar is dissolved and the mixture is slightly frothy.
Beat in the egg substitute.
Add the flour and cocoa powder.
Mix well with a wooden... - 46.5811
Lime Walnut Divinity
In large heavy saucepan, combine sugar, water, corn syrup and salt.
Cook and stir over medium heat until sugar dissolves.
Cover and cook over medium-low heat 3 to 4 minutes.
Uncover and cook, without stirring, over medium heat until 248Â°F registers on... - 39.1209
Put liquid and four or five pieces of apple into the Osterizer container, cover and process at PUREE until smooth.
Push BLEND button, remove feeder cap and add remaining apples, a few at a time.
Add the sugar and cinnamon, or the cinnamon candies.
Note: Add 2... - 30.7889
Hot Chocolate Fudge Topping
For satiating sweet cravings through a dessert here's an amazing chocolate fudge that can make any dessert a sheer visual delight. Experience the chef's romantic escapes into the Big Bend National Park in Texas, San Francisco and other interesting places as... - 111.895
Chocolate Mocha Ice Cream
This Chocolate Mocha Ice Cream that many vouch on as an ulimate treat for their sweet tooth! So whether you are planning for a party or just indulging in something great, make sure this Chocolate Mocha Ice Cream is definitely a part of the menu! - 32.9927
No Bake Cookie Balls
1. In double boiler, over hot, not boiling, water, melt chocolate pieces; remove from heat.
2. Stir in corn syrup, coffee dissolved in hot water, 3 cups sugar, walnuts, and crumbs.
3. Shape into 1-inch balls; roll in confectioners' sugar. Store in covered... - 30.0139
Nutty Popcorn Party Mix
In a large bowl, combine popcorn, nuts and coconut.
In a saucepan, combine the butter, sugars, corn syrup, coffee and cinnamon.
Bring to a boil over medium heat; boil and stir for 5 minutes.
Remove from the heat; stir in vanilla.
Pour over popcorn mixture and... - 45.6433
Whole Wheat Pita Bread Chips
Looking for a healthy, tasty , and equally satisfying substitute to greasy potato wafers? Robyn shows you an excellent way to substitute the fattening potato chips from your diet with something just as crunchy and satisfying and more healthy when you are... - 106.335
Wash the chicken and pat dry.
In a heavy skillet, saute the onion in the heated oil until translucent.
Add the ground walnuts, turmeric, salt and pepper.
Cook for five minutes.
With a slotted spoon, remove the onions and walnuts and set aside.
In... - 43.2662
Ginger Fruit Bread
Grease and line a deep 8-inch square cake pan.
Sift the flour, baking powder, ginger and salt into a large, bowl.
Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 39.2914
In top of double boiler, combine egg whites, sug- ar, corn syrup, and 1/3 cup water.
With portable electric mixer or rotary beater, beat about 1 minute to combine ingredients.
Cook over rapidly boiling water (water in bottom should not touch top of double... - 34.6979
Lemon Nut Star Cookies
In a mixing bowl, cream butter and confectioners' sugar.
Add eggs, one at a time, beating well after each addition.
Beat in the lemon juice, cream and lemon peel.
Combine the flour, almonds, baking soda and salt; gradually add to creamed mixture.
Cover and... - 48.484
Spiced Rye Loaves
Place the yeast in a bowl.
Mix the butter and milk.
Pour over the yeast and stir until dissolved.
Add the salt, molasses, vinegar and caraway seed and mix.
Add the rye flour and half the flour and mix well.
Add enough remaining flour to make a stiff dough and... - 42.1034
Cook up a nice grilled chicken on your grill! Try flavoring your chicken with some maple rub and maple syrup and see what you end up with! See the video on how to bake this delectable tasty grilled chicken! - 100.656
Red And Green Fruit Cake
Beat eggs all together in bowl, add sugar and beat a little more.
Add cream, beat and set aside.
Mix fruit and nuts together in a large bowl real well.
Pour egg mixture over nuts and fruit a little at a time mixing well after each addition.
Sift dry... - 49.5852
Scrumptious Baklava Preparation Part 1
If you are looking for mouthwatering desserts, your search ends here. Eva dishes out scrumptious baklava— that is the perfect dessert following a great dinner. Very easy to make and delectable to eat, this one's likely to score a perfect ten with all. - 100.568
Hearty Oats 'n Wheat Loaves
Generously grease two 8x4 or 9x5-inch loaf pans, lightly spoon flour into measuring cup; level off.
In large bowl, combine 1 1/2 cups bread flour, oats, salt and yeast; blend well.
In medium saucepan, heat water, corn syrup and margarine until very warm (120... - 44.4782
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