Mix the condensed milk, sugars, and corn syrup together in a heavy 2-quart saucepan. Set candy thermometer in place. Cook until mixture reaches 234°F (soft-ball stage), stirring constantly. Remove from heat and stir in the butter and extract. Set saucepan... - 38.7907

1. Mix sugar, water and corn syrup in 2-quart casserole. Microwave uncovered on high 2 minutes 30 seconds to 3 minutes or until boiling. Stir in marshmallows. 2. Microwave uncovered 1 minute. Stir in vanilla; continue stirring until marshmallows are melted... - 23.0433

Put marshmallows, corn syrup, chocolate, and salt into the top of a double boiler. Heat over boiling water, stirring occasionally, until marshmallows and chocolate are melted. Remove from heat and blend in butter and extract. - 25.8799

Combine egg whites, sugar, cream of tartar, corn syrup and water in top of double boiler. Blend 1 minute on low speed with electric mixer. Place over boiling water; beat on high speed until stiff peaks form, about 7 minutes. Remove from heat. Add... - 28.233

You can start making your own Fluffy Marshmallow Frosting now at home. It turned out to be more fluffy and creamy than I expected. Hope it works well for you too. - 23.9918

Combine egg whites, sugar, cream of tartar, syrup and water in top of double boiler. Place over boiling water; beat with rotary beater until stiff peaks form, scraping pan occasionally. Remove from heat. Add marshmallow creme and continue beating until of... - 24.1825

Combine first 5 ingredients in top part of double boiler. Beat with rotary beater until mixed. Place over rapidly boiling water; beat constantly for 7 minutes, or until frosting forms peaks. Remove from heat, add vanilla and marshmallows, and beat until... - 35.5235

Combine egg whites, sugar, cream of tartar, syrup, and water in top of double boiler. Place over boiling water; beat with a rotary beater until stiff peaks form, scraping pan occasionally. Remove from heat. Add marshmallow creme and continue beating until it... - 20.8538

The marshmallow cream frosting is a creamy and sweet frosting made with marshmallows and flavored with vanilla. Made with milk and sugar, the marshmallow cream frosting is a cooked dessert frosting that can be used on cakes and rolls as desired. - 34.9928

Dissolve gelatin in boiling water and set aside. Combine egg white, sugar, water, corn syrup and salt in the top of a double boiler. Set over boiling water and cook, beating constantly with a rotary beater, about 5 minutes or until mixture holds firm... - 25.6883

In small mixer bowl, beat egg white until foamy. Add salt and sugar, beating until soft peaks form. Measure syrup in 1-cup measure. Cook uncovered, 1 minute or until mixture boils. Pour over egg white, continuing to beat until frosting is stiff. Beat in... - 32.4507

Combine the gelatin and 1/2 cup cold water in a mixing bowl, beating with the whisk attachment. Let stand for 30 minutes. Combine the sugar, corn syrup, salt and an additional 1/2 cup water in a heavy saucepan over low heat. Cook until sugar is dissolved,... - 31.9366

Combine gelatin and 1/2 cup cold water in large electric-mixer bowl. Let mixture stand while preparing sugar syrup. Lightly oil 2-quart saucepan. Combine sugar, corn syrup, and 3/4 cup water in saucepan. Cook over medium heat, stirring constantly, until sugar... - 36.2089

A chewy dessert that’s sweet and stretchy! Here is a great recipe to making a unique kind of smore! Made using mini marshmallows and golden graham cereal, this is a recipe with a twist! What a fun item for kids and adults. -

1. Soak gelatine in 1/2 c. cold water. 2. Heat sugar in 3/4 c. water until dissolved. 3. Add gelatine to syrup and bring to boil. 4. Take off stove, let stand until partially cool. (To cool rapidly, put saucepan in cold water.) 5. Add salt and flavoring. 6.... - 30.8469

Combine egg whites, syrup, sugar and water in top of double boiler. Cook over rapidly boiling water, while beating. When icing will stand in peaks, remove from fire. After icing cake, sprinkle with coconut. - 20.3336

Preheat oven to 350°F. Grease 8 x 12-inch baking pan. Cream 2 tablespoons butter, sugar, and corn syrup together. Add egg; beat well. Sift flour, baking powder, and salt; add to creamed mixture alternately with milk. Pour into prepared pan; arrange peach... - 42.3944

Stir 16 cup whipping cream or evaporated milk with 1 tablespoon rye flour. Add 1 1/2 cups water, 16 cup honey, 1/2 cup dark corn syrup, 14 cup butter, 14 teaspoon cinnamon, and 1 cup raisins. Simmer, stirring constantly, until mixture is thick and clear. - 14.4752

Melt together the margarine and marshmallows on medium heat in a large saucepan . Stir continuously. Add food coloring and vanilla. Mix well. Add cornflakes and stir so that all of the cereal is coated. Drop by tablespoonfuls onto a sheet of wax paper. They... - 27.0465

Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater. Stir in pecan halves. Pour into 9-inch baked pastry shell. MICROWAVE 15 MINUTES on '6', or until filling is set, rotating dish 1/2 turn after 3 minutes. Let cool, covered with... - 37.2927

Mix sugar and cornstarch in saucepan. Stir in next 3 ingredients. Add butter and bring to a boil, stirring constantly until sugar is completely dissolved. Then cook without stirring until 260°F. registers on a candy thermometer, or until a small amount of... - 34.9502

Mix dry ingredients together. Add remaining ingredients and stir until well blended. Pour into well-greased 9x9-inch pan. Bake for 20 minutes at 400°F (205°C). - 25.9197

Combine chocolate and water in saucepan and set over moderate heat. Heat, stirring constantly, until hot and chocolate is about half melted. Remove from heat and continue stirring until chocolate is melted and mixture is well blended. Stir in sugar, corn... - 35.0417

I got mixed reviews from my family for this Delicious Chocolate Sauce but I personally loved it. I never knew Delicious Chocolate Sauce would be this delicious unless I tried out this Delicious Chocolate Sauce recipe. You will adore this! - 23.4286

In a saucepan mix together cocoa, sugar, and hot water. Add corn syrup. Boil 3 minutes, stirring. Add vanilla. Cool. Store in jar in refrigerator. - 28.0719

Combine corn syrup, maple syrup, water and sugar in a saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce heat and simmer syrup about 15 minutes or until thick. Stir in nuts. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 29.8512

Combine all ingredients in a large saucepan. Bring to a rolling boil, and boil 1 minute. Remove from heat, and skim off foam. Let cool. Cover and refrigerate up to 2 weeks. For longer storage, pour into hot sterilized jars, leaving 1/4-inch headspace. Cover... - 28.7054

Slowly heat the syrup until liquid and then add the milk. Mix all the dry ingredients together and make a well in the center. Add the syrup and milk mixture to the dry ingredients and mix together to form a soft dough. Turn the dough out onto a floured baking... - 31.7581

Prepare the yeast liquid as for Plain White Bread. Gently heat the syrup, molasses and fat until the fat has melted. Cool. Add the yeast liquid and cooled syrup mixture to the dry ingredients and mix to form a soft dough. (This dough will be too sticky to... - 35.8529

Combine syrup, sugar and water in a saucepan over medium heat. Bring to a boil; boil 1 minute. Remove from heat; stir in pecans and vanilla. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 28.4195

Polenta with Maple Syrup and Marscapone – It is a pretty simple dish and enough said! - 41.0301

This butter syrup is a creamy syrup prepared with butter andcorn syrup. Heated and blended together, the butter syrup is great go go with simple flour and egg pancakes or other desserts of choice. - 17.7125

String marshmallows on skewers. Toast over coals till melty inside and well browned outside (best of all if marshmallows blaze a little to get crackly edges!). Scoot hot, gooey good marshmallows off skewers into a serving bowl of chocolate sauce. Stir just to... - 22.9219

Generously grease baking sheet; set aside. Combine walnuts, cherries, butter, salt and extracts in medium bowl; set aside. Combine sugar, corn syrup and maple syrup in heavy, large saucepan. Bring to a boil. Carefully clip candy thermometer to side of pan (do... - 36.5513

This candy treat is for all the rice krispie lovers out there. You can make this Holiday treat in no time if you have all the ingredients handy. In this video, you'll learn how to make them with ease. Enjoy! - 112.377

Corn on the cob muffins recipe brings you the delight of fresh cooked corns in a muffin. Baked with cornmeal, sugar and milk, these muffins also have green onions to add to the color and sudden crispiness. A neat little snacky muffin recipe! - 40.9516

Preheat oven to 250°F. Coat bottom and sides of large roasting pan with nonstick cooking spray. Place popped pop corn in roasting pan. In heavy saucepan, melt butter over low heat; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring... - 31.444

Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Heat to a boil, stirring constantly. Boil for 8 minutes, stirring only once, over lowest heat possible to maintain a boil. Remove from heat; stir in soda, vanilla and butter... - 35.4663

Crush the cornflakes or put them in the blender. Mix the butter or margarine, syrup and sugar, and stir in the crumbs, combining thoroughly. Press the mixture into a pie plate and leave in a cool place to set. Fill in the same way as the Uncooked Biscuit Flan. - 22.7712

Combine graham cracker crumbs and butter. Press into bottom of 9 x 13 inch baking pan. Bake at 350° for 10 minutes. Cool. In large saucepan, over medium heat, stir marshmallows and milk until the marsh-mallows are melted. Cool to room temperature. Fold in... - 39.6544

Combine crumbs and butter; press into the bottom of a greased 13-in.x 9-in.2-in.baking pan. Bake at 350° for 10 minutes. Cool. In a large saucepan over medium heat, stir marshmallows and milk until the marshmallows are melted. Cool to room temperature. Fold... - 35.7044

1. Soften the marshmallows in the upper part of a double boiler over boiling water. 2. Combine sugar, salt, and water in a saucepan and cook to the thread stage, 234° F., or until a little syrup spins a thread when dropped from a spoon into a cup of cold... - 25.7466

MAKING 1.Make a thin syrup of the sugar and water (220°-230° F.). 2.Cut the marshmallows in quarters and add to the syrup. 3.Pour the mixture over the egg-white gradually, beating vigorously. 4.Add the flavoring and tint a delicate... - 33.0418

Heat oven to 400°. Divide 1 can (17 ounces) apricot halves among 4 or 5 individual ovenproof dishes (about 3 apricot halves and 1 tablespoon syrup per dish). Top each with 6 to 8 miniature marshmal-lows. Bake 5 minutes or until puffed. - 16.6504

This Coconut Marshmallow Frosting can make any good dessert taste extremelt delicous! The feel biting into the fresh marshmallows wrapped in grated coconut is such an awesome thing to experience. If you want to know how it feels, give this amazing desserts... - 38.7809

This homemade marshmallows recipe is a easy and simpl to prepare recipe for making homemade marshmallows. A cooked dessert, these marshmallows are prepared with gelatin and sugar. Use them for hot chocolate, cakes or other desserts, they are simply yum! - 41.2177

1. Finely chop walnuts. Pour 1 cup of the nuts into a 9-inch square pan, and pat in an even layer. 2. Soften gelatin in .1/2 cup of the water. Combine remaining 3/4 cup water with the sugar and salt, and cook until syrup reaches 234°F (soft ball stage). Add... - 30.1628

These Chocolate Marshmallow Devils are a dessert treat for the coming Halloween ! Marshmallows dipped in creamy chocolate look as though they are wearing a chocolaty mask ! Try these Chocolate Marshmallow Devils and let me know if you like them. - 21.1733

Spray 9-inch square baking dish with vegetable cooking spray. Sift 2 tablespoons powdered sugar evenly over bottom of dish. Set aside. Place gelatin in small mixing bowl. Pour 6 tablespoons watei over gelatin. Let stand to soften. Meanwhile, in 2-quart... - 45.4008

Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes. Cook and stir over medium heat until gelatin is dissolved. Remove from heat and cool to the consistency of thick syrup. Add cocoa, sugar replacement and vanilla, stirring to blend. Beat... - 30.261

This marshmallow sauce is a creamy and luxuriant dessert sauce made with milk and marshmallows. Prepared with added sugar, the marshmallow sauce is a cooked dessert sauce that can be used with puddings and served over sweet bakes and cakes. - 36.3237

1. Combine the sugar and water in a saucepan and stir until the sugar is dissolved. Then cook to the soft ball stage, 238° F., or the mixture forms a soft ball when a little is dropped from a spoon into a cup of cold water. 2. Remove from the heat and... - 27.317

Are you a marshmallow fan and have recently adapted vegan diet? Then there is good news, you wont have to give up on marshmallows as the chef in the video uses a ready to make vegan marshmallow kit that has agar agar as the main ingredient to get the right... - 111.311

In a 4 cup glass measure, stir together water and sugar. Microwave, uncovered, on HIGH (100%) for 1 1/2 minutes or until boiling. Stir until sugar is completely dissolved. Microwave, uncovered, on HIGH (100%) for aboout 21/2 minutes (mixture should boil... - 36.519

Beat egg-whites, until stiff, add 4 oz. castor sugar, beat thoroughly until sugar is dissolved . Add remaining sugar, a tablespoon at a time, beating well after each addition. Lightly fold in sifted cornflour then vinegar. Take 30 in. length of aluminium... - 30.82

MAKING 1.In a saucepan, cook the sugar and water together, stirring until the sugar is dissolved 2.Then cook without stirring to the soft-ball stage (238° F.) 3.Now add the marshmallow to the hot syrup, pressing it under the surface so that it will... - 34.1707

Put sugar, corn syrup and water into small saucepan. Bring to boil, and cover. Simmer 5 minutes; uncover, and simmer 4 minutes longer. Cool, pour into screw-top jar and refrigerate. Makes about 1 1/4 cups. - 21.7688

Prepare pastry. Combine maple syrup and water; boil 5 minutes. Mix cornstarch and cold water; stir into boiling mixture. Bring again to boiling and stir until thickened. Add butter; stir until melted. Pour into pie shell. Sprinkle nuts over top. Cover with... - 38.397

Place corn syrup and margarine in 2-cup measure. Microwave uncovered on high (100%) until margarine is melted, 1 to 2 minutes. Stir in maple flavoring and vanilla. - 21.8438

Mix rutabagas and brown sugar in casserole; pour corn syrup over top. Dot with butter; cover with marshmallows. Bake, covered, at 350 degrees for 20 to 30 minutes. - 23.8553

Vanilla Cream Syrup is a simple and delicious recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 23.7488

With electric blender or mixer, blend strawberries till smooth. In saucepan, combine blended strawberries, syrup, and salt. Bring to boiling; boil gently, stirring constantly, 5 minutes - 17.1578

1. Heat all ingredients together until margarine melts. - 18.3277

Crush cleaned berries. Add 1 1/2 cups water and lemon rind. Simmer 5 minutes. Drain through several layers of damp cheesecloth or jelly bag to extract juice. Mix sugar and water. Boil to 260°F (adjust for altitude). Add berry juice and corn syrup to sugar... - 35.5624

Combine all ingredients in a heavy saucepan, bring to a boil. Cook, uncovered, 10 minutes. Strain. Serve at room temperature over waffles or pancakes - 21.3199

With electric blender or mixer, blend blueberries till smooth. In saucepan, combine the blended berries, corn syrup, and salt. Bring to boiling; boil gently, stirring constantly, for 5 to 7 minutes, or till consistency of syrup. - 17.3464

This Almond Syrup is a rich almond extract that you can use for preparing a number of Indian sweets. Add this to your kheers, or rice puddings , barfies , cakes etc. and watch them turn irresistible ! Try this Almond Syrup and let me know if you agree with me... - 37.5681

Cream butter or margarine thoroughly; add sugar gradually, continuing to cream. Stir in syrups, a little at a time. Beat eggs slightly, and add to mixture. Stir in nuts and vanilla. Combine well. Turn into pastry shell. Bake at 450°F. for 10... - 39.0842

Mock Maple Syrup! This yummy syrup is simply a life saver. Last week, out of an innovative inspiration came this sauce which I served with some freshly prepared pancakes. It turned out that for the family one whole bowl of Mock Maple Syrup wasn€™t... - 25.0898

Melt chocolate over hot water; add boiling water and cook over direct low heat, stirring constantly until smooth and thick (about 2 minutes). Add sugar, corn syrup and salt, and then cook briskly for 3 or 4 minutes, stirring occasionally. Cool. Pour into... - 30.7485

Maple Syrup Pie has a great taste. Maple Syrup Pie gets its taste from cornstarch mixed with eggs and nuts, flavored with vanilla. Maple Syrup Pie is inspired by many cafeterias around the world. - 41.0547

Powder aniseeds finely. Combine sugar and three cups water in a pan and place pan on fire. Stir until sugar is dissolved. When it comes to a boil, sprinkle milk to clarify syrup. Let it boil for a minute more. Remove from heat. Add aniseed powder and mix... - 39.0724

This syrup cake is a sweet and sugary cake prepared with can esyrup and dark molasses. Made with a batter of flour, sugar, eggs and milk, the syrup cake is baked in the oven and can be sprinkled with powdered sugar before serving. - 45.3128

This Pineapple Syrup pudding is an awesome dessert ! Take a scoop of this delicious pineapple and maraschino cherries dessert tonight and tell me if you like it ! Your suggestions for the Pineapple Syrup Pudding are welcome ! - 41.2896

Measure corn syrup and water into 4-cup measure. Add chocolate squares. Cook uncovered, 3 minutes or until chocolate melts, stirring once. Blend until smooth. Stir in vanilla and cool. - 25.6367

Heat oven to 350 degrees. Beat eggs, sugar, salt, butter, corn syrup and maple syrup together. Place pecans in bottom of unbaked pie shell and pour in sugar mixture. Bake about 50 minutes or until filling is set and pastry is browned. Cool. - 27.0953

Simmer apple juice and cinnamon sticks for 5 minutes. Mix sugar and water; boil to 260°F (adjust for altitude). Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove cinnamon sticks. Add lemon juice. Pour hot into hot jars, leaving 1/4-inch... - 32.1635

In saucepan, combine ice cream topping, syrup, lemon juice, cinnamon, and nutmeg. Heat and stir. - 17.2685

In saucepan combine water and broken stick cinnamon. Simmer, covered, for 15 minutes. Add corn syrup and brown sugar. Cook and stir till sugar is dissolved; bring to boiling. Stir in rum extract. Strain out cinnamon. Pour hot syrup into hot, clean half-pint... - 37.0232

Cook the, cocoa or chocolate (broken into small pieces) and the water until smooth and thick. Add sugar and salt and cook a few minutes longer. Add vanilla. The sauce may be kept in jars and used for pudding or ice cream sauce or for the basis of hot or iced... - 22.0612

In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well-greased baking sheet. Dot each slice with butter. Bake at 450° for 10-12... - 39.5827

Grease a 4 cup pudding steamer and pour 2 tablespoons of golden syrup in to the bottom. Mix the flour, sugar, breadcrumbs, spices, soda and salt together in a large mixing bowl. Break the vegetable shortening over the dry mixture. Beat the remaining syrup,... - 32.4062

On Sunday and Saturday morning, what special do you serve for breakfast? Here is a simple yet delicious recipe of pancakes. These pancakes are made using dried apple chips.Watch the video for the recipe. -

Apricot-Coconut Squares is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 37.0049

Dessert frosting couldn't have come any better than this wonderful Divinity Frosting! Yes, with marshmallow cream and lemon extract flavoring, the Divinity Frosting gives out the sweet and tangy combination that we all love to indulge in. Needless to say it's... - 42.1119

In a large saucepan, mix the sugars, salt, coffee, cream, and corn syrup. Stir constantly while bringing to a boil, then boil steadily, without further stirring, until a little of the syrup dropped into cold water forms a soft, waxy ball (236° on a candy... - 33.1458

Combine with 2 Tbsp. water. Stir over low heat until it boils. Pour over 5 quarts popcorn. Cool slightly and shape into balls with buttered hands. - 22.268

The chef Nikki Dinki believes in creativity and therefore has come up with this chewy coco pebble bars recipe using her favorite ingredients. The recipe is quite simple to make as it requires very less ingredients. Check out the recipe video now!!!! -

Combine all ingredients in a small saucepan, cook over medium heat, stirring constantly, until bubbly. - 15.8738

Knead almond paste by hand in a medium bowl. Add corn syrup, and knead into almond paste. Gradually knead in sugar. Cover almond paste mixture with plastic wrap, and store in airtight container in refrigerator until ready to shape. Tint marzipan by kneading... - 24.9786

Melt sugar, corn syrup and butter in large, shallow pan over medium-high heat. Add walnuts. Cook and stir about 15 minutes or until sugar mixture begins to caramelize. Stir in extract. Spread walnut mixture evenly onto greased baking sheet, separating walnuts... - 24.2745

In small saucepan blend 1/4 cup cold water into cornstarch; add mint leaves, corn syrup, and lemon juice. Cook, stirring constantly, till thickened and bubbly. Strain. Stir in green food coloring, if desired. - 21.2155

Peanut Butter Fudge is a mouth watering dessert recipe. I am sure this tasty and irresistible Peanut Butter Fudge will get you a lot of compliments! - 21.0677

Combine all ingredients in 4-cup glass measure; mix well. Microwave on medium for 8 minutes. Stir and continue cooking on medium for 4 to 6 minutes or until hot. Beat until smooth. - 16.2559

Heat all ingredients to rolling boil in 1-quart saucepan over medium heat, stirring frequently - 18.1784

Melt butter or margarine. Add syrup, sugar and salt. Boil over medium heat to very hard-ball stage (260°F.). Add vanilla and coloring. Pour syrup over popcorn, stirring thoroughly while pouring. Butter hands lightly, and shape mixture into balls. Makes... - 32.2583

Butter the sides of a 3 1/2-quart casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. MICROWAVE 22 to 26 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°). Immediately pour syrup into large... - 32.7551

Heat corn syrup in a small pan; combine 3 tablespoons sugar with 1/4 teaspoon cinnamon in a shallow dish. Roll each apple in hot syrup, then in the sugar; arrange on a baking pan, and bake in a 400° oven until partially cooked, about 15 minutes (apples... - 27.6441

Butter the sides of a deep 3 1/2-quart glass casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. Microwave 22 to 26 minutes on high, uncovered, or until a small amount dropped in very cold water forms a soft ball... - 29.5958

MAKING 1.In a saucepan, put the sugar, water and corn syrup 2.Stir it while it dissolves over the fire, then let it boil without stirring to the light crack stage (265° F.) 3.While it is cooking, beat the whites of eggs stiffly and when the syrup is ready... - 32.1306

Butter a baking pan. In a large saucepan, bring to a boil peanut butter, brown sugar and corn syrup. Boil 2 minutes. Off heat, mix in nuts and cereal. Spread mixture into roasting pan. Set aside. In a double boiler, melt chocolate and caramel chips. Spread... - 33.8819

Butter Rum Sundae is something you gotta try for the weekend parties. This sauce makes the best bet with vanilla ice cream. Just give the rich and yummy Pink Cream Dessert a try. - 31.7375

Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and whisk until melted and smooth. Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over... - 24.8418

Combine sugar, corn syrup and water in 2-quart batter bowl. MICROWAVE 18 to 20 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°). Stir in peanuts and salt. MICROWAVE 7 to 9 MINUTES on HIGH, or until a small amount... - 33.414

Seven Minute Frosting has a beautiful taste. The corn syrup and vanilla extract gives the Seven Minute Frosting the prefect taste. Seven Minute Frosting is used to prepare lovey cake. - 24.726

Combine butter, sugar, corn syrup, and 1 cup whipping cream in a large Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook,... - 31.2419

Wash and pat dry apples. Remove stems. Insert wooden sticks one third way up apples. In a saucepan, mix sugar, corn syrup, water, cinnamon, Tabasco and food coloring, if desired. Bring to a boil, stirring at regular intervals. Place a candy thermometer in... - 36.8828

Peanut Butter Rice Snacks has a delicious taste. Peanut Butter Rice Snacks gets its taste from brown sugar mixed with peanut butter. Peanut Butter Rice Snacks is inspired by many food joints around the world. - 29.6301

Line baking sheet with waxed paper. Pour popcorn into large bowl. Combine sugar and corn syrup in medium saucepan. Bring to a boil over medium heat, stirring constantly; boil 1 minute. Remove from heat. Add peanut butter and green food color; stir until... - 31.4929

Line bottom and sides of 8- or 9-inch cake pan with aluminum foil (not plastic wrap or wax paper). Butter foil heavily; set aside. Combine almonds, butter, sugar and corn syrup in 10-inch skillet. Bring to a boil over medium heat, stirring constantly. Boil,... - 25.0266

Heat oven to 375°. Mix flour and nuts. In medium saucepan; heat corn syrup, shortening and sugar to boiling over medium heat, stirring constantly. Remove from heat, gradually stir in flour nut mixture. Drop dough by teaspoonfuls about 3 inches apart onto... - 33.8063

Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater. Stir in pecan halves. Pour into 9-inch baked pastry shell. Microwave 6 to 7 minutes on medium, or until filling is set,, rotating dish 1/2 turn after 3 minutes. Let... - 24.9305

Combine sugar, corn syrup and water in a glass 2 quart bowl. Microwave 18 to 20 minutes, on high, or until a small amount dropped in very cold water forms a soft ball (240°F). Stir in peanuts and salt. Microwave, uncovered, 7 to 9 minutes, on high or until a... - 28.5274

Combine chocolate and water in 1 1/2 -quart casserole. Microwave 1 minute, 30 seconds on high, or until chocolate is melted. Add sugar, corn syrup and salt. Blend well. Microwave 1 minute on high, or until a little dropped in cold water forms a soft ball. If... - 26.5089

Combine peanuts, sugar, syrup and salt in 2 quart casserole. Microwave 7-8 minutes, stirring well after 4 minutes. Stir in butter and vanilla, blend well, microwave 1-2 minutes. Syrup will be very hot and the peanuts lightly browned. Add baking soda, stir... - 35.953

Mix ingredients. Boil until forms hard ball. Remove from heat. Add 2 cups pecans and 1 teaspoon vanilla extract. Beat until stiff and drop on wax paper. - 27.036

Put beans and water into a saucepan, bring to boiling and boil rapidly 2 minutes. Cover tightly, remove from heat and set aside 1 hour. Add salt to beans and soaking water, bring to boiling and simmer covered about 2 hours, or until beans are tender. Add the... - 24.5728

Pecan Pie is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Pecan Pie; I bet you will have a huge fan following for this. - 25.2345

My kids always like salad with dinner and Pecan Dressing is always high on their choice. You can prepare this Pecan Dressing for your family any time. You will enjoy it! - 21.2801

Combine ingredients in a 2 cup glass measure and cook 2 minutes on high, or until mixture boils. Stir and cook 2 more minutes on high. Pour into a jar and refrigerate covered. (Sauce will keep for weeks.) Rub or baste on meats, poultry and game. (Use during... - 20.7132

Boil the 5 cups of milk. Mix 1 cup cold milk with the corn meal and pastry flour and add to the boiled milk. When cool, add the rest of the ingredients. Cover and bake 2 1/2 hours at 250°. - 36.5089

Caramels are simply loved by kids all over the world. Caramels get its taste from corn syrup mixed with butter and flavored with vanilla. - 33.4857

Mix all ingredients together and serve with assorted vegetables. - 18.2054

Sesame Seed Brittle is an alluring breakfast recipe that you will surely love to serve to your family. Try this luscious Sesame Seed Brittle dish; I bet everyone in your family will always crave for it. - 33.157

Boil water and sugar together 10 minutes. Cool. In 2-quart pitcher, place 3/4 cup syrup and fruit slices. Pour in wine, add ice cubes and about 1/4 bottle club soda (more if you wish). Stir with wooden spoon or paddle. - 29.2975

1. Place ham, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer into the thickest part of meat without touching bone. 2. Bake in slow oven (325°) 2 1/4 hours; remove from oven; cut away the rind and score the fat. 3. Mix corn syrup,... - 20.505

This Washington Nut Bars is a tried and tested cookie bar recipe for your family. To the basic cookie mix I had added dark corn syrup and chopped nuts and have given it vanilla flavor and that makes all the difference here. Give this Washington Nut Bars a try... - 37.6725

In saucepan, combine all ingredients except sour cream. Bring to boil; cook over low heat 5 minutes. Blend in sour cream. Drizzle and spread glaze over warm cake. Allow cake to absorb glaze. Repeat until all glaze has been used. - 27.3459

Here is a wonderful sweet treat for holiday season. These peanut butter candy balls are really crunchy. The candy is prepared with sugar, corn syrup, peanut butter and corn flakes. This is a great recipe to make at home and these absolutely delicious candy... - 109.461

Try this alluring and appealing version of Penuche recipe. I bet, your guests will give you a lot of compliments for this Penuche dessert. - 37.749

Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil. Cook over hot water until morsels melt; stir well. Add cereal, and stir well. Press half the mixture into a buttered 12 x 8 x 2 inch baking... - 36.006

Combine sugar, butter, water, and corn syrup in a 3 quart Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to hard crack... - 33.1305

Heat oven to 350°F Line 13x9x2-inch pan with foil; butter foil. Sprinkle 1 cup chocolate chips into pan; set aside. In shallow baking pan spread chopped almonds. Bake about 7 minutes or until golden brown; set aside. In heavy 3-quart saucepan melt butter;... - 32.3553

Coal Candy is loved by kids. Coal Candy is very simple and easy to make. Coal Candy is inspired by many cafeteria across the world. - 29.4215

Seven minute frosting is an ideal one which can cover up the sides of your cake. Seven minute frosting goes along well with any cake. Try it! - 25.341

In a large mixing bowl, combine flour, sugar, baking soda, and salt. With a pastry blender or 2 knives, cut in shortening and peanut butter until mixture forms moist, even crumbs. Stir in corn syrup and milk until blended. Shape dough into a roll 2 inches in... - 36.8155

Try out my Grandmother's special Nut Torte - a truly exquisite coffee-break partner! Amazingly simple, this Nut Torte tastes exactly like how my Grandmother used to make it! Try it out - it's simply delicious! - 41.3181

Salt chicken cavities. Skewer neck skin to back of chickens. Mount one chicken on spit rod Repeat with second fork and chicken. Add a third holding fork, pressing tines into meat; test balance. Place medium-hot coals around drip pan. Attach spit; position... - 37.9853

This video is Part 4 of the series where Blanche is cooking up a Middle Eastern Feast of chicken and a Sweet. Harriseh, the sweet is being prepared in this video which is a dense cake made using semolina. This is for all suckers of traditional sweets out... - 90.8336

Heavenly hawaiian cream is a sweet fruity dessert prepared with pineapple and cherries along wth marshmallows. Combined with whipped cream, the heavenly hawaiian cream is filled with blanched almonds for an added crunch to it. simply heavenly! - 31.359

Typically, the Rocky Road is a type of dessert made up of milk chocolate and marshmallow which is usually served in individual portions. Well, that is exactly what Barry is doing in his Virgin Kitchen. So sweet and addictive. This will be a hit among women... - 121.934

Beat eggs, and stir in flour and milk. Add remaining ingredients, and blend. Spoon heaping tablespoons of batter into hot, 375° Fcooking oil, and cook until browned, turning once. Drain on paper toweling, and serve hot with maple syrup, if desired. - 30.0143

Cook corn as directed on package; drain. Stir in butter and syrup. - 17.3783

Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert. Stir custard mix into milk, add butter and corn. Bake in a 1-qt.casserole for 1 hour in a 350° Foven - 22.3574