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Corn Syrup Fondant Recipes
Enjoy our collection of corn syrup fondant recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for corn syrup fondant recipes.
CC - SEF: 26
Fondant
Butter the sides of a deep 3 1/2-quart glass casserole.
Combine sugar, water, cream of tartar and corn syrup in casserole.
Microwave 22 to 26 minutes on high, uncovered, or until a small amount dropped in very cold water forms a soft ball... - 29.589
Fondant
Butter the sides of a 3 1/2-quart casserole.
Combine sugar, water, cream of tartar and corn syrup in casserole.
MICROWAVE 22 to 26 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°).
Immediately pour syrup into large... - 32.7485
Faux Fondant Icing
MAKING
1) In a medium saucepan add sugar, water, and syrup. Combine the mixture until smooth.
2) Stir the mixture over very low heat just until the glaze is warm, 92° to 95°F.
3) If the temperature rises 95°F, start over again.
4) Add warm water to thin... - 27.6935
Uncooked Fondant
Cream butter with corn syrup and heavy cream until smooth; slowly add sugar, a little at a time, beating well after each addition and kneading in the last bit if necessary.
Work in vanilla.
Roll into 1" balls or use to stuff pitted dates, prunes, or dried... - 28.0082
Uncooked Fondant
Blend all ingredients but sugar; mix in sugar; knead until blended.
Makes about 1 1/3 pounds. - 24.5502
Chocolate Fondant
Lightly oil inside of 3-quart saucepan.
Combine sugar, water, corn syrup, and chocolate in pan.
Stirring constantly, cook over low heat until sugar and chocolate are completely melted.
After mixture is thoroughly blended, wipe down sugar crystals above liquid... - 30.3468
Three-flavor Fondant
Combine butter, corn syrup, salt, vanilla and confec- tioners' sugar in large bowl.
Mix with hands until well blended.
Divide fondant into 3 parts, placing tij each part in small bowls.
Add yellow food coloring and lemon flavoring to first part; mix green... - 40.0014
Quick Dipping Fondant
Combine sugar, water and syrup in saucepan and cook over medium heat until clear and syrupy, about 10 minutes.
Remove from heat.
Let stand until mixture registers 170°F on candy thermometer, 3 to 4 minutes.
While syrup is still hot, gradually beat in about 6... - 37.0439
Easy Fondant
Put all ingredients into saucepan and stir until sugar dissolves.
Heat to boiling and boil briskly, without stirring, to soft ball stage (238° F.), or about 20 minutes.
Have a wet cloth wrapped around the tines of a fork to wipe down any crystals that form... - 29.018
Basic Fondant
Place 2/3 cup water, sugar, cream of tartar and corn syrup in heavy small saucepan over low heat; stir mixture gently until sugar is dissolved.
Avoid splash- ing on sides of saucepan above level of mixture.
Cover; bring to a boil, cooking gently for about 3... - 31.9513
Peanut Butter Fondant
Mix sugar, 11/4 cups water and corn syrup in sauce- pan; cook to 238 degrees on candy thermometer.
Remove crystals from side of pan; pour mixture onto chilled platter.
Cool to 100 degrees on candy thermometer; add vanilla.
Beat until white and creamy;... - 26.9176
Classic Fondant
Butter the sides of a 3 1/2-quart casserole.
Combine sugar, water, cream of tartar and corn syrup in casserole.
Microwave 22 to 26 minutes on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°).
Immediately pour syrup into... - 35.5074
Basic White Fondant
MAKING
1) In a medium saucepan, place together sugar, corn syrup or cream of tartar and water.
2) Simmer, stirring constantly until candy thermometer reads 238°-242°.
3) Transfer the sugar mixture onto marble slab or stainless steel pan.
4) Allow the sugar... - 36.4239
Mint Fondant
Pour 2 cups water in saucepan; add sugar, cream of tartar, corn syrup and mint flavoring in order given.
Bring to a boil, without stirring, to 236 degrees on candy thermometer.
Pour onto wet platter; cool.
Beat with spatula or wooden spoon until thick and... - 31.6391
Fondant Bonbons
MAKING
1) In a medium bowl, beat the butter or margarine until soft.
2) Whisk in the corn syrup, salt and 10X sugar until completely blended.
3) Using hands knead for few minutes, or until smooth.
SERVING
4) Place the mixture evenly into four bowls, and add... - 31.2163
Basic Fondant Icing
Sift sugar into large bowl.
Heat syrup in small pan over hot water.
Make well in sugar; add syrup, egg whites, and vanilla.
Mix with wooden spoon until smooth.
Sift additional confectioners' sugar onto clean working surface.
Place fondant on sugar; knead... - 32.0163
Basic Cooked Fondant
1. Combine sugar, salt, corn syrup and water in a large, heavy saucepan. Heat, stirring constantly, until sugar dissolves and mixture comes to the boil. Wrap a fork with damp paper toweling; wipe sugar crystals from side of pan as mixture cooks.
2. Reduce... - 20.9897
Fondant
Mix sugar and water in large saucepan; stir over medium heat until sugar is dissolved.
Add corn syrup; bring to boiling, cover, and boil gently about 5 minutes.
Uncover and wipe down crystals.
Set candy thermometer in place.
Continue cooking, without... - 35.0672
Fondant Dipped Strawberries
MAKING
1) Rinse the strawberries gently leaving the hulls and stems intact. Drain them on paper towels.
2) In a double boiler set up over hot water, cook the confectioner's sugar, lemon juice and corn syrup.
3) Cook till the mixture becomes smooth and... - 37.4578
Plain Fondant
If you don't have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator.
In a 2-quart saucepan, combine sugar, water, corn syrup and salt.
Stir constantly over medium heat until sugar dissolves and mixture boils.
Cover and cook over... - 34.9933
Fond Of Fondant
In a medium mixing bowl combine butter or margarine, light corn syrup, vanilla, and extract or flavoring. Add powdered sugar, about 1/2 cup at a time, stirring till well combined. Stir desired food coloring into mixture. (Or, divide mixture in half and stir a... - 27.4136
Fondant
The fondant is a candy made from sugar paste. Thick and creamy, the fondant is a cooked candy and is flavored with vanilla. Sweetened with added corn sirup, the fondant can be shaped into small balls by hand and served as dessert candies. - 38.325
Cream Fondant
If you do not have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator.
In a 2-quart saucepan, combine sugar, hot water, cream and corn syrup.
Stir constantly over medium heat until mixture boils.
Reduce heat to low.
Cover and cook 3... - 43.5356
Fondant
Mix all ingredients in large saucepan.
Bring to boil, stirring.
Cover; boil for 3 minutes.
Remove cover and cook until a small amount of mixture forms a soft ball when dropped into cold water (238°F.on candy thermometer).
Wash down sides of pan several times... - 35.5044
Coconut Bonbons
Melt marshmallows in corn syrup in top of double boiler.
Stir in vanilla and coconut.
Form into 1/2-inch balls.
Dip into fondant. - 20.6696
Thin Mints
Mix sugar and water in saucepan.
Bring to boil, stirring until sugar is dissolved.
Cover tightly for 3 minutes to steam down crystals.
Add corn syrup, salt, and cream of tartar.
Cook without stirring until small amount of mixture forms a soft ball when... - 44.2809
