Corn Syrup Fondant Recipes

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Fondant

Butter the sides of a 3 1/2-quart casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. MICROWAVE 22 to 26 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°). Immediately pour syrup into large... - 34.4414

Fondant

Butter the sides of a deep 3 1/2-quart glass casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. Microwave 22 to 26 minutes on high, uncovered, or until a small amount dropped in very cold water forms a soft ball... - 31.4343

Faux Fondant Icing

MAKING 1) In a medium saucepan add sugar, water, and syrup. Combine the mixture until smooth. 2) Stir the mixture over very low heat just until the glaze is warm, 92° to 95°F. 3) If the temperature rises 95°F, start over again. 4) Add warm water to thin... - 28.2831

Marzipan

Knead almond paste by hand in a medium bowl. Add corn syrup, and knead into almond paste. Gradually knead in sugar. Cover almond paste mixture with plastic wrap, and store in airtight container in refrigerator until ready to shape. Tint marzipan by kneading... - 26.4599

Homemade Fondant For Cupcakes

MAKING 1. Place a saucepan on high flame and pour water in it. Add sugar and cook until the mixture gets a syrup consistency (like honey, corn syrup or maple syrup) or the temperature reaches 112-115 degree C/ 234-240 degree F when measured with candy... - 107.781

Easy Fondant

Put all ingredients into saucepan and stir until sugar dissolves. Heat to boiling and boil briskly, without stirring, to soft ball stage (238° F.), or about 20 minutes. Have a wet cloth wrapped around the tines of a fork to wipe down any crystals that form... - 31.2203

Uncooked Fondant

Cream butter with corn syrup and heavy cream until smooth; slowly add sugar, a little at a time, beating well after each addition and kneading in the last bit if necessary. Work in vanilla. Roll into 1" balls or use to stuff pitted dates, prunes, or dried... - 28.7338

Uncooked Fondant

Blend all ingredients but sugar; mix in sugar; knead until blended. Makes about 1 1/3 pounds. - 23.4248

Chocolate Fondant

Lightly oil inside of 3-quart saucepan. Combine sugar, water, corn syrup, and chocolate in pan. Stirring constantly, cook over low heat until sugar and chocolate are completely melted. After mixture is thoroughly blended, wipe down sugar crystals above liquid... - 31.8598

Three-flavor Fondant

Combine butter, corn syrup, salt, vanilla and confec- tioners' sugar in large bowl. Mix with hands until well blended. Divide fondant into 3 parts, placing tij each part in small bowls. Add yellow food coloring and lemon flavoring to first part; mix green... - 39.9313

Quick Dipping Fondant

Combine sugar, water and syrup in saucepan and cook over medium heat until clear and syrupy, about 10 minutes. Remove from heat. Let stand until mixture registers 170°F on candy thermometer, 3 to 4 minutes. While syrup is still hot, gradually beat in about 6... - 39.1521

Basic Fondant

Place 2/3 cup water, sugar, cream of tartar and corn syrup in heavy small saucepan over low heat; stir mixture gently until sugar is dissolved. Avoid splash- ing on sides of saucepan above level of mixture. Cover; bring to a boil, cooking gently for about 3... - 31.6497

Peanut Butter Fondant

Mix sugar, 11/4 cups water and corn syrup in sauce- pan; cook to 238 degrees on candy thermometer. Remove crystals from side of pan; pour mixture onto chilled platter. Cool to 100 degrees on candy thermometer; add vanilla. Beat until white and creamy;... - 27.6707

Classic Fondant

Butter the sides of a 3 1/2-quart casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. Microwave 22 to 26 minutes on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°). Immediately pour syrup into... - 37.0894

Basic White Fondant

MAKING 1) In a medium saucepan, place together sugar, corn syrup or cream of tartar and water. 2) Simmer, stirring constantly until candy thermometer reads 238°-242°. 3) Transfer the sugar mixture onto marble slab or stainless steel pan. 4) Allow the sugar... - 36.1845

Mint Fondant

Pour 2 cups water in saucepan; add sugar, cream of tartar, corn syrup and mint flavoring in order given. Bring to a boil, without stirring, to 236 degrees on candy thermometer. Pour onto wet platter; cool. Beat with spatula or wooden spoon until thick and... - 31.7052

Fondant Bonbons

MAKING 1) In a medium bowl, beat the butter or margarine until soft. 2) Whisk in the corn syrup, salt and 10X sugar until completely blended. 3) Using hands knead for few minutes, or until smooth. SERVING 4) Place the mixture evenly into four bowls, and add... - 31.2702

Basic Fondant Icing

Sift sugar into large bowl. Heat syrup in small pan over hot water. Make well in sugar; add syrup, egg whites, and vanilla. Mix with wooden spoon until smooth. Sift additional confectioners' sugar onto clean working surface. Place fondant on sugar; knead... - 34.1052

Basic Cooked Fondant

1. Combine sugar, salt, corn syrup and water in a large, heavy saucepan. Heat, stirring constantly, until sugar dissolves and mixture comes to the boil. Wrap a fork with damp paper toweling; wipe sugar crystals from side of pan as mixture cooks. 2. Reduce... - 22.6973

Fondant

Mix sugar and water in large saucepan; stir over medium heat until sugar is dissolved. Add corn syrup; bring to boiling, cover, and boil gently about 5 minutes. Uncover and wipe down crystals. Set candy thermometer in place. Continue cooking, without... - 37.7431

Fondant Dipped Strawberries

MAKING 1) Rinse the strawberries gently leaving the hulls and stems intact. Drain them on paper towels. 2) In a double boiler set up over hot water, cook the confectioner's sugar, lemon juice and corn syrup. 3) Cook till the mixture becomes smooth and... - 39.5211

Plain Fondant

If you don't have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator. In a 2-quart saucepan, combine sugar, water, corn syrup and salt. Stir constantly over medium heat until sugar dissolves and mixture boils. Cover and cook over... - 36.864

Fond Of Fondant

In a medium mixing bowl combine butter or margarine, light corn syrup, vanilla, and extract or flavoring. Add powdered sugar, about 1/2 cup at a time, stirring till well combined. Stir desired food coloring into mixture. (Or, divide mixture in half and stir a... - 27.3952

Fondant

The fondant is a candy made from sugar paste. Thick and creamy, the fondant is a cooked candy and is flavored with vanilla. Sweetened with added corn sirup, the fondant can be shaped into small balls by hand and served as dessert candies. - 39.6645

Homemade Rolled Fondant - Vegan Vegetarian Gum Paste

MAKING 1. In a saucepan, mix water and agar powder (for vegan)/gelatine. Place the pan on flame and cook for about 3 minutes or as per package instruction. 2. Add corn syrup/glucose/sugar syrup, glycerine, vanilla, salt, and food color (if using). Mix... - 107.739

Cream Fondant

If you do not have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator. In a 2-quart saucepan, combine sugar, hot water, cream and corn syrup. Stir constantly over medium heat until mixture boils. Reduce heat to low. Cover and cook 3... - 45.1709

Fondant

Mix all ingredients in large saucepan. Bring to boil, stirring. Cover; boil for 3 minutes. Remove cover and cook until a small amount of mixture forms a soft ball when dropped into cold water (238°F.on candy thermometer). Wash down sides of pan several times... - 34.158

Marzipan Mushrooms

1. Break almond paste into smaller pieces, gradually knead in sugar and corn syrup. 2. Tint 1/3 of the marzipan a light green by kneading in a few drops of green food coloring. Roll out on a surface lightly dusted with 10X sugar; cut into leaf shapes with a... - 26.5161

Christmas Marzipan

Break up almond paste into tiny pieces in a small bowl; blend in 10X sugar and corn syrup until mixture forms a stiff dough. Roll out to shape on a pastry cloth or board lightly coated with 10X sugar. - 19.2428

Christmas Marzipan

Break up almond paste into tiny pieces in a small bowl; blend in the 10X sugar and corn syrup until mixture forms a stiff dough. Roll out to shape on a pastry board or cloth lightly coated with 10X sugar. - 23.6968

Mocca Truffles And Marzipan

Melt the sugar in a pan with water to make a syrup. Add the liquid glucose and boil the mixture. Keep it on the fire till it achieves the right consistency. Add roasted ground cashew nuts in the proportion of 2:1 to the sugar. Add a few drops of almond... - 32.2204

Marzipan

In bowl, cover almonds with boiling water; let stand lor 2 minutes. Drain and skin by firmly pressing one end to make nut pop through skin. In food processor, grind warm almonds for 1-1/2 to 2 minutes or until fine. Add icing sugar; mix for 1 minute or until... - 32.3513

Marzipan Mushrooms And Holly

Place the almond paste and 1 cup of the confectioners sugar in the bowl of an electric mixer and using the paddle attachment beat on low speed until the sugar is almost absorbed. Add the remaining 1 cup sugar and beat until the mixture resembles fine... - 40.2602

Basic Marzipan

MAKING 1) In a bowl place together almond paste, corn syrup and the marshmallow. 2) Using hands knead almond paste to mix thoroughly. 3) Place on a cutting board or other smooth, flat surface. 4) Mix in sugar, 1 cup at a time, kneading into mixture... - 39.8396

Marzipan

Mix together the almond paste, corn syrup, extract, and marshmallow cream in a large bowl. Add the confectioners' sugar, 1/2 cup at a time, kneading thoroughly until smooth after each addition. Divide into as many portions as colors desired. Blend food... - 38.5101

Marzipan Vegetable Bouquet

GETTING READY 1) In a medium bowl, blend together marshmallow cream and corn syrup. 2) Whisk in enough of the 10X sugar to make very stiff dough. MAKING 3) Dredge remaining 10X sugar on a pastry board. 4) Transfer the almond mixture into sugar. 5) Using... - 39.9562

Marzipan

A confectioners' delight, Marzipan is sure to take you back in time when mom or grandmom used to make it. Craft them into your favorite fruits and surprise your kids! - 44.736

Coconut Bonbons

Melt marshmallows in corn syrup in top of double boiler. Stir in vanilla and coconut. Form into 1/2-inch balls. Dip into fondant. - 24.0122

Taffy Eggs

GETTING READY 1) In a large saucepan, mix together sugar, brown sugar, water, milk, corn syrup and salt. 2) Stirring continuously, simmer until sugar is dissolved. 3) Raise the heat to medium and cook to 240 degrees on candy thermometer or to soft-ball... - 49.8142

Thin Mints

Mix sugar and water in saucepan. Bring to boil, stirring until sugar is dissolved. Cover tightly for 3 minutes to steam down crystals. Add corn syrup, salt, and cream of tartar. Cook without stirring until small amount of mixture forms a soft ball when... - 44.0329

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