Pickled Corn Salad has a Fantastic taste. The cider vinegar and Sugar gives the Pickled Corn Salad Lips smacking taste. - 34.2455

Cook the potatoes in boiling water until tender. Remove and run cold water over them until they are cool enough to peel. Cut the peeled potatoes into bite-sized pieces. Hard cook 6-8 eggs. Remove the cooked yolks and discard. Chop the whites into small... - 36.0045

In large bowl, combine all ingredients until blended. Cover and refrigerate several hours, or overnight. Garnish with parsley, if desired. - 33.4335

Mix beans with celery, pickles, tomato, and onion. Place remaining ingredients except greens in a jar with a tight-fitting lid and shake until well blended. Pour salad dressing over bean mixture. Marinate for 1 hour. Serve salad on bite-size pieces of salad... - 35.244

This Sweet Corn Relish is extremely delicious ! Try this savory vegetable condiment with pasta, breads or meat and let me know if you like it ! Your suggestions for this Sweet Corn Relish are welcome ! - 39.4083

Using a wire whisk combine all ingredients in a small bowl. Refrigerate until well chilled. - 24.7067

This sauteed fresh corn recipe features one of my favorite ways to prepare fresh corn; it’s just luscious! The corn kernels are sliced off their cobs and the creamy, delicate substance that I call "corn cream" is scraped from each cob into the kernels.... - 50.5762

Mix vegetables in a bowl. Combine remaining ingredients (except bay leaves). Add to vegetables and toss well. Add bay leaves without crumbling. Let stand at room temperature for at least 2 hours. Remove bay leaves before serving. - 33.5229

Summer is the time for fresh, light and colorful ingredients and quick and easy cooking. This warm sweet corn salad smells tastes and looks like summer! It has such an interesting combination of flavors that complement each other. The earthy mushrooms, sweet... - 120.826

You don't want to over bear the flavor of the fresh corn - just enough to enhance the flavor. * To make chiffonade: Stack basil leaves, then cut across the stack to make small "ribbons." Scrape the corn kernels from the ears of corn by using a sharp... - 42.7928

Soak the beans in cold water overnight. Drain, place in a pan, cover with fresh cold water and bring to the boil. Boil rapidly for 10 minutes, then simmer for 45 minutes. Drain and cool. Place in a salad bowl, add the sweetcorn, onion and French dressing and... - 32.2393

Place the sweetcorn, green pepper, pimientos and spring onions [scallions] in a decorative salad bowl and toss well with two forks until they are thoroughly combined. In a small mixing bowl, mix together the olive oil, wine vinegar, bay leaf, sugar, salt,... - 34.9016

Though served at American fast food restaurants in Korea, this sweet corn salad is not served in the USA. A Korean version of the American favorite this sweet corn salad is the perfect accompaniment to fried and barbecued foods like chicken and wings. The... - 128.527

Daisy Martinez, host of Food Network's Viva Daisy! and author of Daisy: Morning, Noon and Night! - 27.6968

1. Trim the watermelon slices, removing the green rind and leaving 1/2 inch of the red flesh on 1/2 inch of the white rind. Cut these pieces into 3/4-inch dice and transfer them to a 1-pint jar. 2. Bring a saucepan of water to a boil. Add the onions and cook... - 26.3618

A simple, fresh raw summer salad with lots of flavor and a perfect side dish for a barbecue party. - 137.289

Saute the minced scallion in the butter until tender. Add mustard, sugar, tomatoes, wine, salt and pepper. Let simmer, uncovered, 20 min., then add relish. Heat, then serve with broiled or sauteed fish. - 30.5051

Corned Beef Egg Salad - the name itself makes me go drool. This salad often finds a place on my dining table, it is indeed the rich flavor of the Corned Beef Egg Salad which makes it the favorite of my family. Check out the recipe of Corned Beef Egg Salad, I... - 35.1552

Sweet corn yells “summer”. Here is an incredibly simple raw sweet corn salsa recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals, This is indeed a healthy... - 89.5311

1 In a small saucepan, warm the jelly and stock over moderate heat for 2 minutes or until the jelly has melted. Whisk in the lemon juice, oil, rosemary, and salt. 2 In a large bowl, combine the turkey, sweet potato, corn, and green onions. Add the dressing... - 27.0036

1 Combine corn, pickle relish, olives and celery. Dissolve salt and sugar in vinegar in a small jar with a tight-fitting lid. Add the salad oil; cover and shake. 2 Pour over the corn mixture. Chill for several hours, stirring occasionally. Add salad greens;... - 34.1702

Mix all ingredients; serve on lettuce leaf. - 19.4086

Try out this simple and perfect Corned Beef Layer that is sure to have your mouth watering. Follow this recipe closely for the tasty Corned Beef Layer and keep winning comments from your peers and family! - 38.9375

Do you want your a salad to be healthy and look colorful as well? Check out this Corn and cucumber salad. It is nutritious and delicious and is flexible enough to be seasoned as per your taste – spicy, mild, tart or sweet. - 101.486

1 To prepare the dressing: In a small bowl, whisk together the vinegar, water, chili powder, and red pepper if desired. Whisk in the oil until well blended. Or put all the ingredients in a small jar, cover tightly, and shake until well blended. 2 To prepare... - 25.4195

Drop corn into boiling water in large kettle; boil 3 minutes. Drain; cool. Cut corn from cob. (Makes about 1 quart.) Coarsely chop onions, tomatoes, and red pep- pers. In large bowl, combine corn, chopped vege- tables, salt, and 2 quarts cold water; mix... - 38.7024

1. Combine all ingredients in a 2-quart glass casserole. Cover with waxed paper. Cook in microwave oven 10 minutes at HIGH; stir after 5 minutes. 2. Allow to stand covered 5 minutes before serving. - 23.2354

1. Cook macaroni; drain. 2. Mix mayonnaise, vinegar, and mustard in large bowl. 3. Add macaroni and remaining ingredients. 4. Chill. - 25.6233

In 4-cup glass measure, heat water at HIGH for 4 minutes or till boiling. Stir in com. Let stand 1 hour; do not drain. In 2 1/2-quart casserole combine com and liquid, cabbage, green pepper, vinegar, sugar, mustard, and salt. Cook, covered, at HIGH for 7... - 33.7667

Cook carrots and beans in salted water until tender. Drain. Add all the vegetables, sugar, salt and spices to the vinegar. Boil about 5 minutes. Pack in hot jars and seal - 35.5097

Combine peas, pickles, salt and pecans. Mois ten with mayonnaise. Serve on lettuce leaf. - 22.6045

Wash beans; trim ends; cut into 1 1/2-inch pieces. Shell lima beans. Combine beans, celery, onion and pepper in a large sauce pot. Cover with boiling water; cook 7 to 8 minutes. Drain. Bring sugar, vinegar, water, mustard seed, celery seed and salt to a... - 45.4877

This Salmon Burger with Corn Salad is a perfect summer time meal. The salad is oozing with the freshness of vegetables and the light and crisp burger will take care of your hunger. The sesame seeds on the burger add a nice nutty flavor to it. All in all this... -

1. Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well. Chill about an hour to season. 2. Just before serving, line a large platter with chicory leaves; break remaining into bite-size pieces in center; spoon... - 28.219

This Corn Relish tastes too good. Try this spicy seasoned corn in your next meal and tell me if you like it. Your suggestions for this Corn Relish are welcome. - 29.4186

Nothing can compliment your meal so wonderfully than this Hot Beet Salad. Try out this fresh, delicious and exciting recipe for Hot Beet Salad and relish it! - 28.647

Beef Supper Salad is a make ahead salad and you are required to refrigerate 24 hours before serving. However, this Beef Supper Salad wont eat up much of your time for the preparation part. Just check out the recipe of Beef Supper Salad listed here. - 34.9703

Soften gelatin in 1/2 cup cold water; add boiling water and stir until dissolved. Add remaining 1/2 cup cold water, vinegar, salt, sugar, and green food coloring. Chill until mixture thickens. Fold in remaining ingredients. Chill until ready to serve. - 33.4088

Macaroni Frank Salad is one of the recipes I am known for. This salad needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Macaroni Frank Salad. - 26.4705

Using a wire whisk, combine all ingredients in small bowl. Refrigerate until well chilled. - 22.4494

Corn can never taste better than a great appetizing raw corn salad. Check out this amazing video to make an appealing summer salad. This salad would surely turn out to be absolutely delicious and mind blowing. Take a look at this impressive video and have a... - 131.331

Summer is the time for barbecues in the backyard. This very simple, fresh and organic sweet corn and pepper salad, dressed with a light creamy dressing is a perfect complement to just about any meat you take off the barbecue. Its colors and flavors definitely... - 147.12

Green tomato pickles…here is the 2nd part of the 2-part video. Candra simmers the ingredients and then bottles them up. A great option to have on hand stored and kept. - 113.323

Wash and scrape carrots. Simmer in salted water until almost tender. Drain. Cut into sticks. Combine vinegar, water, sugar and spices. Pour over carrots and let set overnight before using. Very good in salads. - 31.8033

Pickled Egg recipe.A traditionally made pickled eggs with cloves,vinegar & mustard. - 28.1133

Try out this simple and perfect Molded Ham and Cheese Loaf that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Ham and Cheese Loaf and keep winning comments from your peers and family! - 39.3554

MAKING 1) In a saucepan, mix together sugar, oil, black pepper, salt, and white vinegar. 2) Heat the oil mixture to boil. 3) Take the pan off the heat and allow to cool. 4) In a colander, place together green beans, corn, peas, and pimientos, and allow to... - 48.1309

In large mixing bowl, combine all ingredients; mix well. Chill before serving. Serve on lettuce leaves and garnish with radish slices, if desired. TIPS: Two medium potatoes, cooked and cubed, will give the 2 cups needed for this recipe. A 12-oz. can corned... - 29.7173

You must have eaten various styles of cornbreads, but this Sweet Cornbread is one of its kind. You have to watch this video to understand how it differs from the regular recipes. It also shows another version with Jalapenos. So that is a double bonus. Happy... - 150.861

Day before: Cook potatoes; refrigerate with corned beef. Early on day: 1. In large bowl, put peeled, sliced potatoes; coarsely-crumbled corned beef, pickles, celery, and onion. 2. In cup combine salt, Italian dressing, lemon juice, mustard, and... - 35.5456

1. Combine the potatoes and corned beef and stir in the pickles, celery, and onion. Toss lightly. 2. Combine French dressing (about 3/4 cup) with lemon juice, mustard, Worcestershire sauce, and salt if corned beef is not salty enough. 3. Pour the dressing... - 44.2729

Blanch beans for 5 to 6 minutes in salted water until crisp tender. Drain, rinse and cool. Combine with baby corn and onions. Juice from corn acts as dressing. Toss and chill. - 25.606

In a bowl, whisk the first nine ingredients until well blended. Add the beans, corn, onion and red pepper; toss well. Cover and chill 8 hours or overnight. - 31.505

Corn Lovers! Here is another great corn recipe for you. Creamy Corn Salad is a combination of corn with some crisp and fresh veggies. The creamy dressing provides a nice contrast to the crispiness of the vegetables. You can make it as light or heavy as you... - 137.827

1 In a large bowl stir together taco seasoning mix and water until well mixed; stir in oil and vinegar. Add corn, diced tomatoes, olives, and sweet pepper; toss lightly to coat. Cover and refrigerate several hours or overnight, stirring mixture occasionally. - 25.5708

Put cooked or canned corn on a bed of lettuce. Garnish with quartered hard-cooked eggs and sliced potatoes. Top with mayonnaise and chopped parsley. - 24.0624

In large bowl, combine all salad ingredients; blend well. In small bowl using wire whisk, blend oil, vinegar, orange juice, garlic and salt. Pour over salad; toss gently. Cover; refrigerate 1 to 2 hours to blend flavors. Just before serving, drain salad. Stir... - 39.7518

Summer Corn Salad is an essence of summer. Sweet fresh corn and light flavors is a welcome alternative to corn on the cob. The vinegar dressing in the raw corn salad brings out the sweetness in the corn without overpowering it and the red onion, peppers and... - 127.568

In a bowl, mix dressing ingredients. Set aside. In a salad bowl, mix vegetables. Pour dressing over salad. Toss. - 28.2391

Corn and cherry tomato salad is a resh and crispy vegetable salad. Prepared with yogurt and ketchup dressing, it is herbed with dill. Tossed and served on lettuce leaves, it looks great and tastes even better! - 33.0414

Artichokes With Cold Corn Salad has a Pungent taste. The mayonnaise and chiili powder gives the Artichokes With Cold Corn Salad Ostentatious taste. - 38.5902

In a large bowl, combine the corn, tomatoes, avocado, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over the salad and toss to coat. Cover and refrigerate the salad for 30 minutes or until chilled. - 34.2565

Toss corn, zucchini, red pepper, chilies and onion. Mix remaining ingredients well. Pour over vegetables and lightly toss. Best if chilled overnight. - 26.9638

The grilled corn salad is a fresh and colorful salad that can be served as a side for meals. Made with fresh ears of corn cooked on the grill along with red peppers, the grilled corn salad is has flavors of cilantro, garlic and the heat of chipotle chilies.... - 44.2385

In large salad bowl combine greens, pinto beans, corn, salami, cheese, celery, and onion; toss lightly. In small bowl combine mayonnaise, Worcestershire sauce, and 1/4 teaspoon salt. Toss mayonnaise mixture with vegetables and meat. - 28.0841

1. In 8-quart saucepot, heat 2 inches water to boiling over high heat; add corn. Heat to boiling. Reduce heat; cover and simmer 5 minutes. Drain. When cool enough to handle, cut kernels from corncobs. 2. Meanwhile, in 2-quart saucepan, heat 1 inch water to... - 36.8972

1. Preheat oven to 400°. 2. Combine muffin mix, milk, and egg; stir until blended. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 400° for 15 minutes or until golden. Let cool 10 minutes. Remove corn bread from pan; cut corn... - 29.3424

1. Rinse quinoa thoroughly under cold running water. Drain well. Place 2 cups water in a saucepan. Bring to the boil. Stir in quinoa. Reduce heat. Cover. Simmer for 10-15 minutes or until water is absorbed and quinoa is transparent. Drain. Cool. 2. To make... - 36.8965

In large bowl, combine all salad ingredients; mix well. In small bowl using wire whisk, blend olive oil, vinegar, lemon peel and garlic. Pour over corn mixture; toss gently. Salt and pepper to taste. Refrigerate 1 to 2 hours to blend flavors. Serve on... - 38.5411

Drain 1 large tin of sweet-corn kernels. Cut in paper-thin slices 3 small onions or 3 big spring onions. Add to corn with 2 tablespoons chopped parsley and 2 chopped mint leaves. Shake well in a jar 4 tablespoons olive oil, 2 tablespoons lemon juice, 1/2 ... - 42.128

Bring water to a boil in a saucepan; add barley and 1/4 teaspoon salt. Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed; let cool. Combine barley, corn, cucumber, and red pepper in a bowl. Combine vinegar and next 5 ingredients. Pour over... - 38.0579

In saucepan, bring 1 cup (250 mL) water to boil; add rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in separate saucepan, cook corn in boiling water for 5 minutes or until tender; drain well. In serving bowl, combine rice... - 35.9698

Peel potatoes; cut into bite sized pieces. Boil until tender in salt water. Drain; add remain ing ingredients. Toss lightly. Chill or serve immediately. - 31.3075

Melt the butter in the sauce-pan, and saute the onion for 5 minutes. Stir in sugar, cornflour, salt and vineger, and cook stirring until thickened. Reduce the heat, add beetroot and heat through, stirring occasionally. - 22.6475

1. Combine rice, stuffing croutons, orange sections, onions, cranberries, pickles and liquid, butter, and brown sugar in a large bowl; toss lightly until blended. 2. Rinse goose and remove any large layers of fat from the body cavity. Pat dry with absorbent... - 38.0006

Try this version of amazingly delicious Mexican Salad recipe. An effortlessly prepared chilled side dish; the Mexican Salad is a dish that you would surely love to talk about with us! - 43.6065

Combine all ingredients except salad greens and toss together lightly. Chill thoroughly. - 26.8129

To cooled shrimp, add salt and paprika. Marinate in enough French dressing to cover shrimp; chill. Mix in mayonnaise. Arrange shrimp on shredded lettuce. Garnish with pickles and celery curls. - 30.418

Chop one egg. Combine chopped egg, beans, celery, and relish. Blend in mayonnaise, parsley, mustard, hot pepper sauce, and dash salt. Serve in lettuce. Slice remaining egg; use for garnish. Serves 6. - 30.3244

If you are a pickle fan and cannot eat without a pickle on the sides, here is a Philippine pickle called Achara. It’s made with julienned raw papaya with vinegar, spices and sugar for a nice mixed flavors. Only if the chef had given instructions in English,... - 108.998

Assemble Food Grinder with Coarse Disc. Grind meat, carrot, onion, pickles, and cheese into bowl. Mix mayonnaise, horseradish, mustard, salt, and pepper in small bowl. Stir dressing into meat mixture. Cover and chill for several hours. Arrange lettuce leaves... - 38.5599

Mix together the corned beef, cheese, salad dressing, sweet pickle relish, and onion. Spread the onion rolls or hamburger buns with margarine or butter. Spoon the sandwich filling into the rolls. Wrap the sandwiches in heavy foil. Grill over medium-hot coals... - 35.0313

Bring to rolling boil and pour over preceding mixture - 25.1619

Flake salmon, discarding skin and bones. Add celery, lemon juice, salt, and paprika. Add mayonnaise, mixing well. - 26.7636

Cut each shrimp into two or three pieces. Combine all ingredients. - 20.9287

Combine meat, salad dressing and pickle relish; mix lightly. For each sandwich, spread two bread slices with mustard; cover one bread slice with one cheese food slice, ham mixture, second cheese food slice and second bread slice. Spread outside of sandwich... - 24.0552

Blend soy sauce with French dressing. Cover veal with mixture; refrigerate overnight. Add bean sprouts, pickles, onion, salt, pepper and monsodium glutamate. Blend mayonnaise in gently; serve on lettuce. - 30.3339

Cook potatoes in water until fork-tender. Refrigerate until cool; peel. Chop potatoes and 5 eggs; reserve 1 for garnish. Combine all ingredients in large bowl, except reserved egg and paprika. Quarter or slice reserved egg; garnish top of salad. Sprinkle with... - 36.4581

Sprinkle gelatin over tomato juice in a pan; let stand for 5 minutes to soften. Place over medium heat and stir until gelatin is completely dissolved. Remove from heat and stir in vinegar, paprika, onion, and mustard until well blended. Cool to room... - 36.5319

Combine cheeses, peanut butter and pickle relish; blend. Chill thoroughly. Shape into ball. Garnish with sweet gherkin slices and strips to resemble a pineapple. Serve as a spread for rye bread, as desired. - 26.2841

Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3634

Have bakery cut bread into lengthwise slices 1/4 inch thick. Trim crusts; flatten each slice to 1/4-inch thickness with rolling pin. Spread each slice bread on one side with butter. Combine deviled ham and relish; spread about 1/4 cup ham mixture on each... - 32.4352

This vegetable corn chowder is loaded with healthy fats, starch, fiber and protein. A perfectly healthy meal for all ages. - 46.4298

In large bowl combine the shredded cabbage and chopped onion. Set aside. Blend together the mayonnaise or salad dressing, pickle relish, sugar, vinegar, salt, and celery seed, stirring till the sugar is completely dissolved. Pour the dressing over the cabbage... - 29.7375

Combine beans, cabbage, pickles, onions, and raisins; mix. Combine chile sauce, mayonnaise, and celery seed for dressing. Pour over salad, and mix to coat evenly. - 27.2871

The dublin potato salad is a mixed vegtable salad prepared with bits of corned beef in it. tossed along with cabbage and green onions with dill pickles to taste, the dublin potato salad is dressed with mayo for a lovely flavor to it. - 38.2905

Blend all ingredients; chill. Stir well and serve over crisp salad greens. - 22.2197

This Remoulade Dunk is a great treat for me at any time of the day. Extremely simple and enjoyably delicious, this Remoulade Dunk is something you wouldn't want to miss trying! Also, this goes delicious with Shrimp. - 27.9014

Drain salmon, reserving liquid. Add sufficient milk to liquid to make 1 cup in all. Remove skin, and flake salmon, mashing bones. Combine all ingredients well, and turn mixture into small greased loaf pan. Bake at 375°F. 1/2 hour or until loaf is... - 34.6236

l - 31.4307

Combine all ingredients. Chill. - 28.2842

A well prepared Vinaigrette can do wonders to your salad. Here is a brilliant Vinaigrette recipe that has never let me down! - 22.8523

1. Place sweet corn, red kidney and green beans, red and green peppers, tomatoes and avocados in a salad bowl and toss to combine. 2. To make dressing, place onion, chilies, garlic, coriander, cumin, vinegar and oil in a bowl and whisk to combine. 3. Drizzle... - 37.0663

In a 4- to 5-quart straight-sided pan, combine oil, onion, and garlic. Stir often over medium heat until onion is sweet-tasting and golden, about 20 minutes. Add 2 cups broth and bring to a boil over high heat. Meanwhile, in a bowl, mix polenta with the... - 42.4011

Moulded Rice Salad has a Sole taste.The Vinegar and Sugar gives the Moulded Rice Salad Enormous taste. - 35.153

MAKING 1) In a pot, cover potatoes with water. 2) Put the lid on and cook the potatoes for 25 minutes. 3) Pour off the water, cool, peel, quarter, and slice the potatoes. 4) In a bowl, place potatoes with sugar and vinegar. 5) Stir in celery, onion, pickle,... - 43.0988

Combine all ingredients; mix well. Cover; refrigerate. - 24.8607

Preheat oven to 375°F. Grease 20 small muffin cups. In large bowl, combine first six ingredients; mix well. Separate biscuit dough into 10 biscuits; separate each biscuit into 2 layers. Press each biscuit to 3 inch circle. Spoon 1 tablespoon filling onto... - 36.288

The corn and potato bhel is a mixed salad like preparation that is often served as a snack or street food. Made with american sweet corn, potatoes, capsicum, and tomatoes, the corn and potao bhel is tossed with lime juice and spices. - 29.0667

In a bowl, combine the cornstarch, soy, sherry, and pepper. Add pork and stir to coat. Stir in 1 teaspoon of the oil. Let stand for 15 minutes to marinate. Prepare cooking sauce and set aside. Heat a wok or wide frying pan over high heat. When pan is hot, add... - 40.9763

Mash corned beef; add horseradish, mustard, and pickle relish. Add mayonnaise to make spreading consistency. - 21.148

Wash corned beef and put in large kettle. Cover with cold water. Add pickling spice. Bring to boil, cover, and simmer for 4 hours, or until tender. Cool beef in broth. Then put in shallow roasting pan and score fat layer. Insert whole cloves in fat. Mix... - 43.4328

Corned Beef Hamburgers is loved by many across the world. I have tasted this Corned Beef Hamburgers on my Europe trip and believe me, it taste was simply magical. - 30.2996

Combine all ingredients and bring to a boil. Simmer for 5 minutes. Remove from heat, cover and refrigerate. - 20.5486

Preheat oven to 375°. Combine cabbage, corned beef, mayonnaise, minced onion, and horseradish mustard. Spread about 1/3 cup filling on bottom half of each hamburger bun; top each with two pickle slices and the other half of bun. Wrap individually in... - 33.2813

Mix all the ingredients together. Pour over the French dressing. Chill and serve. - 22.2589

MAKING 1) In a bowl, mix the corned beef, cheese, mayonnaise, relish and the onion 2) Spread on the buns and then wrap in aluminum foil 3) Grill over hot coals for about 15 minutes SERVING 4) Serve warm - 35.158

Preheat broiler. Split and toast 8 onion rolls. Mix one 15 ounce can corned beef hash, 1/3 cup dairy sour cream, 1 tablespoon sweet pickle relish, and 1 teaspoon prepared horseradish. Spread about 1/4 cup on bottom half of each roll. Broil 3 to 4 inches from... - 25.9668

Hot Corned Beef Buns will sure add variety to your party menu. It is the flavors of corned beef, cabbage and seasonings that make this Hot Corned Beef Buns taste rich and flavorsome. Just check out the recipe of hot corned beef buns listed here. - 36.7016

Try this alluring Savory Corned Beef Loaf recipe. An easily prepared salad recipe, this Savory Corned Beef Loaf is a dish which you will always love to serve in your party. - 45.1743

The corn and barley kachumbar is an indian styled salad recipe prepared with barley and fresh vegetables. The cooked barley is tossed with vegetables and flavored simply with roasted cumin, lemon juice and coriander.This is a special low sugar recipe great... - 35.0742

Very easy and quick to make curry that goes well with Roti/Chapathi. - 48.4733

1. Preheat the oven to 400°F. Place the sausage in a heavy 9- or 10-inch skillet over moderate heat, and cook, uncovered, stirring frequently, until browned—about 5 minutes. 2. Meanwhile, in a small bowl, combine the corn, eggs, salt, and pepper, and place... - 27.8153

A simple batter is made by mixing corn kernels with egg, flour, and milk and a handful of fresh garden herbs, crumbled feta cheese, and scallions. The savory fritters are served with a lemon-herb butter and are delicious served for breakfast, lunch, or... - 35.6298

When you need something quick and easy to serve to your company, this delectable pea salad can safely take the center stage in your dinner platter. This satisfying summer salad is ideal for light supper or a quick and easy lunch. Betty's pea salad recipe... - 96.0952

Next time when unexpected guests stop in, tune into this recipe video to whomp a quick and flavorful treat. Long on flavor and short on prep time, this delicious, flavorful bean salad includes a cooked black beans, steamed whole kernel corn, fresh zucchini,... - 105.217

Fresh Fruit Salad has a lovely taste. Fresh Fruit Salad gets its taste from eggs mixed with apples and carrot, flavored with vinegar. Fresh Fruit Salad is cherished by many restaurants around the world. - 40.3418

Open, drain and rinse beans. Drain well in colander. Place in 2"-deep flat container that can be covered in refrigerator. Add chopped green pepper, parsley and purple onion which has been thinly sliced and separated into rings. Make marinade: In glass 2 or... - 39.1504

This Chinese Sweet and Sour Sauce is amazingly simple and refreshingly appetizing. It is perfect for just about any vegetable recipe or dish. - 40.5364

Brown the beef in oil, then add the onion and cook slowly for 5 minutes. Add the green pepper, tomatoes and seasonings and simmer for 10 minutes. Drain the beans and corn, then add to beef mixture and heat thoroughly, but do not boil. Stir in the lemon juice. - 27.4238

The sweet and sour taste combination of the Chicken And Vegetables With Sweet And Sour Dressing is a deadly combo. Complemented with red delicious apple, and celery stalk Chicken And Vegetables With Sweet And Sour Dressing is perfect for the regal treat! - 35.4135

Choose mangoes with hard stones. Peel and cut them into big pieces and discard the stones or use them for other dishes. Add one cup of salt, mix well and dry the mangoes in the sun for a day or two. This will give the pickle a longer life and it will last for... - 42.0489

Beat flour, eggs and salt together. Stir in just enough water to make a thin batter. Dip pork into batter and drop into hot oil. Deep fry about 10 minutes. Lift out with a slotted spoon. Drain on absorbent paper and transfer to a large skillet or electric... - 41.1215

The Savory Sweet Tart Sauce is a yummy sauce that adds to the flavor of your meat preparation. Use this Savory Sweet Tart Sauce recipe and see how impressed your guests will be! - 18.4876