Corn Starters Recipes

Enjoy our collection of Corn Starters recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Corn Starters recipes.
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Cream Of Corn Soup

This Cream of Corn Soup is a fabulous appetizer ! Relish this creamy corn soup at leisure and tell me how you've enjoyed it ! Your suggestions about the Cream of Corn Soup are welcome ! - 35.5295

Corn Soup

Saute the onions and garlic in the oil 5 minutes. Add the shrimp; saute 2 minutes. Stir in the clam juice, water, pepper, and corn; bring to a boil and cook over low heat 10 minutes. Add the watercress; cook 2 minutes. Taste for seasoning. - 35.2846

Corn Fritters

Beat eggs, and stir in flour and milk. Add remaining ingredients, and blend. Spoon heaping tablespoons of batter into hot, 375° Fcooking oil, and cook until browned, turning once. Drain on paper toweling, and serve hot with maple syrup, if desired. - 30.0143

Corn Chowder

In a large kettle, simmer corn in water for 1 hour. Add potatoes and honey. Fry the bacon in a small skillet. Drain, reserving 2 tablespoons bacon grease. Saute onion in bacon grease. Add bacon and onion to corn mixture. Simmer until potatoes are... - 37.5552

Corn Soup

Trim the pork of all fat and mince the pork. Toss with the soy sauce, cornstarch, sugar, pepper, and 1 tablespoon oil. Heat the remaining oil in a saucepan, saute the onions, garlic and ginger in it for 1 minute. Stir in the broth or water and bring to a... - 39.5067

Chicken Velvet And Corn Soup

I am still not sure of where the secret of my Chicken Velvet And Corn Soup lies. This Chicken Velvet And Corn Soup gets awesome and better each time I try it. Let me know if you discover the secret! - 32.8578

Crab And Corn Soup

This Crab and Corn Soup is terrific appetizer ! Try out this Crab and Corn Soup for lunch tonight and tell me if you've enjoyed it ! Your suggestions are welcome ! - 41.1196

Corn N' Pepper Fritters

Corn N Pepper Fritters are steaming hot, crispy, crunchy and tasty. These Corn N Pepper Fritters are deep fried till golden brown are an amazing delight your taste buds. Discover how to make Corn N Pepper Fritters using our easy to make Corn N Pepper Fritters... - 35.9843

Corn Chowder

Saute butter, celery, green pepper, onion and sage until tender. Blend soup, corn and milk until smooth. Return to heat; add soup and milk and stir. - 21.869

Corned Beef Filling

In a medium bowl, combine all ingredients. - 21.9424

Country Style Corn Chowder

1. Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add bell pepper, onion, and celery; saute 1 minute or until tender. Add potato, salt, pepper, and chicken broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or... - 26.495

Cream Of Corn Soup

1. Melt the butter and cook the onion and potato gently, covered, to 5 minutes, shaking the pan occasionally to prevent sticking. Add 1 cup of the corn. Stir well. Then add the milk, bay leaf, parsley, salt, pepper, and mace. Bring to simmering heat, add... - 32.5321

Corn And Chicken Chowder

Heat butter in large saucepan. Saute onion and celery for 5 minutes. Add potatoes. Cook, stirring for 5 minutes. Add bouillon, lemon juice, salt and paprika. Bring to boil, reduce heat and simmer, covered, until vegetables are tender. Add chicken, corn and... - 35.1264

Corn Poblano Soup

Saute poblano, onion and garlic in butter for 10 minutes until soft. Add remaining ingredients and salt and pepper to taste. Cook over medium heat, stirring until thoroughly heated. - 27.9681

Corned Beef Appetizer Balls

In mixing bowl or food processor, beat together Cheddar and cream cheeses, corned beef, relish, horseradish, mustard, Worcestershire, lemon rind and lemon juice. Cover and refrigerate for 1 hour or until firm. Shape corned beef mixture into 2 balls. (Balls... - 28.7849

Velvet Corn Soup

Cooking Bring broth to a boil in a 3-quart pot. Add shrimp, ham, water chestnuts, corn, sesame oil, salt, and pepper and return to a boil. Add cornstarch solution and cook, stirring, until soup boils and thickens slightly. Remove from heat and slowly drizzle... - 31.6228

Western Corn Chowder

Fry bacon until crisp, remove from pan and crumble. Add onion, green pepper, and celery to bacon drippings. Saute until lightly browned. Stir in flour, soup, and chile powder. Slowly add milk. Heat, stirring often, almost to simmer, then stir in corn. Season... - 37.8308

Oriental Chicken And Corn Soup

1. Mix the chicken breast with the egg white and sherry. 2. Heat the broth, soy sauce, ginger, and pepper to boiling in a large kettle. Add the chicken and corn and stir vigorously while cooking to break up the chicken pieces. Cook for 5 minutes. - 26.3738

Lima Corned Beef Soup

This Lima Corned Beef Soup tastes fantabulous ! Spoon in little by little when waiting for your meal and simply enjoy the taste. Try this Lima Corned Beef Soup for your next meal and let me know if you like it ! - 29.3444

Chicken Corn Chowder With Cheese

Melt butter in 3-quart saucepan over medium-high heat. Saute celery and bell pepper 3 minutes or until crisp-tender. Blend in flour; cook 1 minute, stirring constantly. Gradually stir in milk and corn. Bring to a boil. Reduce heat; simmer 4 minutes or until... - 41.4867

Creamy Corn Chowder

Cut kernels from corncobs (you should have about 3 cups); reserve 3 corncobs. In 5 quart Dutch oven, cook bacon over medium heat until browned. With slotted spoon, remove bacon to paper towels to drain. To fat in Dutch oven, add onion and jalapeno and cook... - 43.3153

Bacon Corn Chowder

In large saucepan, cook bacon until crisp. Remove bacon and drain off all but 2 tablespoons drippings. Add onion and garlic; cook until tender. Add milk, tomatoes, potatoes, green pepper, picante sauce, cream, cumin, coriander and salt. Bring to a boil; stir... - 37.1392

Corn Salmon Chowder

This Corn Salmon Chowder is one of my favorite appetizers. This amamzing medley of corn and seafood with cheese flavorings is what you'd love to start your next meal with. All the best for a Cron Salm on Chowder session. Don't forget to tell me all about your... - 33.6835

Classic Cream Of Sweet Corn Soup

Melt the butter in a pan, add the onion and cook for 5 minutes, without browning. Add the potatoes and cook for a further 2 minutes. Stir in the flour, then gradually add the milk, stirring constantly. Bring to the boil, add the bay leaf and salt and pepper... - 37.275

Homemade Tortilla Chips

Cut each tortilla into 8 to 10 wedges. Pour oil for deep-frying 3 inches deep into an electric deep-fryer or to level suggested by manufacturer. Or pour oil 2 inches deep into a large skillet or large heavy saucepan. Heat oil to 375°F (190°C). At this... - 27.4225

Homemade Taco Chips

Cut tortillas into wedges. Heat oil in skillet to about 390°F. Fry tortilla wedges in batches until crisp. Drain on paper towels. Salt lightly and serve. - 25.8166

Country Chicken Chowder

Saute onion in butter or margarine just until soft in medium size saucepan. Stir in remaining ingredients, except parsley. Heat just to boiling. Pour into heated soup bowls or mugs;sprinkle with parsley. - 28.6349

Paneer & Baby Corn Jalfrezi(indian Cottage Cheese And Baby Corn Jalfrezi)

This is prepared using paneer,capsicum and spice mix. Since it is less spicy,kids will really love it. it is a good starter with an absolutely fusion taste of Punjabi garam masala and cumin-coriander.Hope you all like this - 40.5882

Lucky Corn Clovers

GETTING READY 1. In a cup of lukewarm water, crumble the yeast and add 1teaspoon sugar, stirring lightly to dissolve. Set aside for 5 minutes. 2. In a small saucepan, heat milk to luke warm temperature. 3. Dissolve salt, and sugar in milk and add shortening.... - 45.5535

Corned Beef Spread

This Corned Beef Spread is an irresisitible appetizer when served with dinner starters ! Try out this Corned Beef Spread and tell me if you liked it ! - 22.846

Sourdough Corn Bread

Mix the Sourdough Starter, cornmeal, milk, eggs and sugar in a large bowl and stir in the margarine, salt and soda. Pour into a 10-inch greased frying pan. Bake at 425 degrees for 25 to 30 minutes. Serve hot. - 28.9959

Sweet Corn Soup

: I love this Sweet Corn Soup Recipe. I try this recipe whenever friends visit my home. Sweet Corn Soup is a very popular Chinese soup. It is generally taken during lunch or dinner as a starter. You should try this Sweet Corn Soup Recipe. - 35.7431

Sourdough Corn Bread

Blend the ingredients in the order given. Turn the batter into a 10" oiled round cake pan or cast iron frying pan. Bake at 400ºF for 25 to 30 minutes. - 32.0465

Corn Patties

Mash corn kernels coarsely. Heat 2 tbsp. oil in a heavy saucepan. Add ginger, garlic, chilli, turmeric, asafoetida, stir. Add corn, potato, coriander, flour, salt, and lemon juice. Stir continuously, till not soggy. A firm lump should form. Cool,... - 35.8588

Dill Cucumber & Salmon

Peel cucumber; coarsely grate or finely chop. Sprinkle with salt. Let stand at least for 1 hour. Drain; press out excess liquid with back of spoon. In a medium bowl, combine drained cucumber, sour cream, mayonnaise, pepper, seasoned salt, dill weed and lemon... - 38.1078

Home Made Guacamole Mold

In a small bowl, stir gelatin into cold water. Let stand for 3 to 4 minutes to soften. In a small saucepan, bring chicken broth or bouillon to a boil. Stir into gelatin mixture until dissolved; set aside. In a medium bowl, mash avocados. Stir in lemon juice,... - 40.8996

Nachos

Preheat oven to 400°F (205°C). Arrange corn chips or tortilla chips on a 12-inch pizza pan, overlapping slightly. Sprinkle evenly with Cheddar cheese. Bake for 5 to 7 minutes in preheated oven until cheese melts. Sprinkle evenly with chilies. - 21.5819

Southwestern Chicken Soup

In large saucepan, bring chicken broth to a boil. Stir in rice and cumin. Cover and cook 15 minutes or until rice is done. Stir in chicken and corn. Cover and bring just to a boil; remove from heat. Stir in tomato bits, lime juice, cayenne and salt. - 31.762

Miniature Reubens

Preheat broiler if necessary. Place oven rack of 3 to 5 inches from heating element. Arrange single layer of bread on an ungreased baking sheet. Spread each with thin coating of dressing. Place 1 slice corned beef on each. Top evenly with sauerkraut. Sprinkle... - 28.9394

7 Can Soup

Cook meat and onions. Drain all other ingredients and simmer for an hour or so. - 23.4367

Spicy Vegetable And Beans

Spicy veggie beans!!! An interesting combination of vegetables and variety of beans in a delicious savory sauce. This video shows how easily one can prepare this spicy dish. Combination of chili,cumin,oregano,basil and seasoning salt, produces and excellent... - 125.156

Chicken Flautas

Cook chicken and debone. Saute onions in butter until tender, then add chicken, Ro-Tel, garlic powder, cumin, salt and pepper. Cook over medium heat, stirring occasionally until liquid is evaporated. Soften corn tortillas one at a time in hot oil and... - 32.0995

June Littlejohn's Taco Soup

Brown hamburger meat with chopped onion; drain. Put meat mixture in a crock-pot or large kettle. Add (do not drain) stewed tomatoes, Ro-Tel tomatoes or diced chiles, Mexicorn or regular corn and beans. Add taco seasoning mix and Hidden Valley Ranch salad... - 27.6578

Chicken Tortilla Soup

Heat broth and tomatoes to boiling; stir in seasonings and cream-style corn. Dissolve cornstarch in water and add. Simmer until thick. Add cheese, chicken and tortillas. Simmer until cheese is melted. Garnish with extra tortilla strips fried in small amount... - 32.7551

Spicy Beef Ball

In a medium bowl, beat cream cheese and mayonnaise until smooth. Stir in onions, mustard, horseradish and garlic salt. Finely chop corned beef or pastrami; stir into cream cheese mixture. Shape into a 4-inch ball. Refrigerate for 3 to 4 hours until firm. - 26.947

Golden Vegetable Soup

In large saucepan, heat oil over medium heat; cook onion until softened. Stir in squash, carrots and turmeric until vegetables are evenly colored yellow. Add stock, bay leaf and thyme; reduce heat to low, cover and simmer for 10 minutes. Add corn; simmer for... - 29.8352

Family Fish Chowder

In large saucepan, cook bacon until golden; drain off excess fat. Add onion, carrot and celery; cook until softened. Add water, fish and potatoes; cover and simmer for 10 minutes or until fish flakes easily when tested with fork and potatoes are tender. Add... - 28.0865

Ranch Style Taco Soup

Mix and simmer for 2 hours. - 22.6122

Jiffy Soup

Mix all and simmer until heated through. Can add rice, barley or macaroni to taste. - 25.5132

Yogacado Dip

In blender, combine avocado pieces, yogurt, chili powder, lemon juice, garlic and salt. Blend until smooth. Spoon into a small serving bowl. - 25.9042

Nachos

Arrange Doritos on large paper plate. Pour taco sauce evenly over chips. Sprinkle olives and grated cheese over sauce and chips. Microwave (high) 2-2 1/2 minutes, rotating dish 1/2 turn halfway through cooking. (Cheese should be bubbling.) - 22.3119

Golden Cheese Soup

Combine the first 6 ingredients in a 3-quart saucepan. Cover and simmer 10 minutes. Add the remaining ingredients, stirring frequently, until the cheese melts. - 30.4547

Hot Bean Dip

In a medium saucepan, combine beans, taco seasoning mix, onions, sour cream and cheese. Stir occasionally over low heat until cheese melts. Serve warm in fondue pot or medium bowl on a hot tray. - 23.9657

Guacamole With Worcestershire Sauce

In a small bowl, use a fork to mash avocado. Stir in lemon juice, salt, green chili, Worcestershire sauce, onion, hot pepper sauce, garlic and tomato, if desired. - 31.5925

Bacon & Avocado Dip

In a medium skillet, cook bacon until crisp; drain on paper towels. Crumble and set aside to cool. In a medium bowl, use a fork to mash avocados. Stir in lemon juice, onions, salt, tomato, chili peppers and crumbled bacon. Cover and refrigerate for 1 to 2... - 31.6929

Carnitas

With round cookie cutter, cut 4 small tortillas from each large one. Heat enough oil to cover bottom of large skillet and partially cook tortillas on both sides. Fold in half in pan and continue frying until almost crisp. Remove tortillas and drain on paper... - 32.4731

Aztec Soup

Fry tortilla pieces. In an 8 quart pan over medium heat, melt 1 tablespoon of the butter. Add pine nuts and walnuts and cook, stirring, until golden (about 2 minutes). Remove nuts; reserve. Melt the remaining 2 tablespoons butter in pan and cook onion and... - 44.1825

Cranberry Bean Soup

In 5 quart Dutch oven, heat 2 teaspoons olive oil over medium heat until hot. Add butternut squash and onion and cook, stirring occasionally, until golden, about 10 minutes. Remove squash mixture to bowl. In same Dutch oven, heat remaining olive oil over... - 41.4693

Southwest Style Chicken Rice Soup

Combine tomatoes and their juice and onion in blender container or food processor. Blend until smooth. Pour into large saucepan or Dutch oven. Add chicken, broth, rice, corn, picante sauce, cumin, salt and chili powder; bring to a boil. Reduce heat; simmer 10... - 33.8738

Nachos

1. Prepare Refried Beans, omitting cheese. 2. Prepare Corn Tortilla Chips. 3. Heat oven to 400°F (200°C). Mix Jack and Cheddar cheeses in small bowl. Reheat Refried Beans, if necessary. 4. Spread 1 teaspoon (5 mL) beans on each tortilla chip. 5. Arrange... - 32.4333

Quick Mix Whole Wheat Pancakes

Mix the dry ingredients together. Mix the liquid ingredients together and add to the dry ingredients. Stir until just mixed. Bake on a moderately hot, lightly greased griddle or in a heavy skillet. This is a thick batter. If a thinner batter is desired, add a... - 32.8373

Threegrain Stew

This Three Grain Stew makes my daily course of rice, noodes and bread highly appetizing ! Try out the Three Grain Stew to see if I am wrong ! Tell me what you feel about it ! - 36.9199

Chicken Tortilla Soup

Heat 1 tablespoon oil in large saucepan over medium-high heat. Saute garlic 1 minute or until tender. Add remaining ingredients except tortilla chips. Cover; reduce heat to medium-low and simmer 5 minutes. Stir in tortilla chips. Sprinkle with shredded... - 32.0806

Turkey Chowder

Spray pan with vegetable cooking spray. Saute onion until translucent. Add broth, corn, potato, celery and turkey. Simmer 20 minutes or until potato is tender. Add salt, pepper, paprika and ginger. Gradually stir in milk. Cook over low heat until thoroughly... - 38.0327

North Of The Border Dip

In a medium skillet, cook beef and onion until beef is browned. Stir with a fork or spoon to crumble meat. Remove drippings. Stir in salt, garlic, tomatoes, tomato paste, chili pepper and raisins. Stirring occasionally, cook over low heat about 10... - 35.5225

Creamy Crab Dip

In a medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, garlic, seasoned salt, lemon juice and hot pepper sauce until blended. Stir in crabmeat. Refrigerate for 3 to 4 hours before serving to blend flavors. - 30.5307

Party Style Tostadas

In a large skillet, brown beef, stirring with a fork to crumble. Pour off drippings. Stir in taco seasoning mix and water; simmer about 10 minutes. Preheat oven to 350°F (175°C). Spread meat mixture over bottom of a 9-inch square baking pan or 9-inch pie... - 38.3177

Pickled Chili Spread

In a small saucepan, combine sugar, vinegar, salt, dill seeds, mustard seeds and garlic. Bring to a boil. Cook and stir until sugar dissolves, 2 to 3 minutes. Stir in chilies. Cook and stir for 2 to 3 minutes longer. Turn into a small bowl. Cover and... - 37.6779

Easy Tartlet Shells

Preheat oven to 450°F. Blend flour, salt and butter until mixture resembles corn-meal. Add just enough water to shape dough into ball. Roll pastry 1/8 inch thick. Cut out pieces to fit into 3-inch tartlet tins. Place pastry in buttered tins. Cover with... - 34.4478

Melted Cheese With Chorizo

1. Prepare Onion Relish Veracruz. 2. Heat oven to 400°F (200°C). Wrap tortillas in aluminum foil. 3. Cut cheese into very thin slices. Arrange slices in even layer in 4 to 6 ovenproof plates or shallow casseroles (about 5-inch or 13-cm diameter and less... - 25.7757

Egg Chop

A delicious all time snack. - 38.4071

Chicken Samosa

Delicious for Evening Snacks and parties. - 48.1575

Chicken Flautas

1. Combine chicken, chilies, water, salt and cumin in medium skillet. Heat over €ž medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is tender, 15 to 20 minutes. Remove chicken to plate; let stand until cool enough to handle.... - 38.393

Creamy Chicken Enchiladas

1. Arrange chicken pieces in single layer in 12-inch (30-cm) skillet. Sprinkle with chilies, tomato, onion, garlic, salt and cumin; add stock. Heat over medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is very tender, about 1... - 37.8369

Green And Gold Vegetable Rings

Indulge in these Green and Gold Vegetable Rings as a starter or as a snack ! Tell me if you've enjoyed these Green and Gold Vegetable Rings ! Your suggestions for these vegetable tidbits are welcome ! - 22.4696

Cornmeal Buns

GETTING READY 1. Melt yeast in warm water. 2. Heat milk to blood temperature and add butter or oil, sugar and salt and cool to room temperature. MAKING 3. In a large basin, combine yeast starter, beaten egg, cornmeal and flours. 4. Blend well and knead for... - 47.9152

Guacamole

This Guacamole is an irresistible avocado dip ! Serve this amazing avocado and tomato dip with corn sticks to your guests as a meal starter and tell me what you think about the dish ! Your sugesstions for this fabulous Guacamole are welcome! - 32.9027

Meat And Mac Skillet

In saucepan cook macaroni in a large amount of boiling salted water about 10 minutes or just till tender. Drain and set aside. To thaw frozen beef starter, in skillet combine frozen meat mixture and 1/4 cup water. Cover and cook over low heat for 15 minutes;... - 38.5995

Sourdough English Muffins

1. Combine starter, dry powdered milk, water, and unbleached flour in a large bowl. Stir, cover, and let sit at room temperature for 8 hours. 2. Sprinkle whole wheat flour, sugar, salt, and baking soda over first mixture and stir. Dough will be stiff. Knead... - 28.9185

Sourdough Bread

Add yeast to water and beat in the remaining ingredients. Knead on a floured board until dough is smooth and elastic. Place dough in a lightly oiled bowl and turn to oil entire surface. Cover with a dish towel and let rise in a warm place about 1 1/2 hours or... - 37.6939

Salt Rising Bread

Salt rising bread is a simple cornmeal and flour bread. Prepared with milk and shortening, the salt rising bread is leavened with the salt in the recipe and makes a nice and soft bread. - 39.2424

Garlic Vegetable Soup

Garlic vegetable soup is a got cooked soup with vegetables that can be served as a starter or a flavorful snack. Cooked in a base of milk, the garlic vegetable soup contains oats, peas, carrots, corn, broccoli and asparagus.This is a special low sugar recipe... - 39.0597

Gobi Manchurian

Gobi Manchurian is an all time favourite Indo-Chinese Starter/Appetizer. It's relished by everyone I have come across. A spicy, sour appetizer that leaves you wanting for more! - 38.6972

Chinese Fried Prawn

A delicious starter to a Chinese meal. - 38.1618

Veg Nuggets

Veg Nuggets are prepared by using all different variety vegetables. This is one of the most liked starter, appetizer or snack and yet very healthy and nutritious. Vegetable nuggets is the most excellent dish for picky eaters to tempt them for eating. Goes... - 39.8133

Tofu Tikka

Healthy combination of Tofu and Veggies in just one recipe. Tofu marinated in spicy, flavored yogurt and then baked till it becomes crispy and crusty. A really good starter or appetizer party, potlucks!! - 34.3763

Marinated Steak Kabobs

These Marinated Steak Kabobs are terrific meal starters ! Try out these highly appetizing marinated steak kabobs tonght for dinner and tell me if you've enjoyed them ! Your suggestions are welcome ! - 36.6683

June The Homemaker's Sweet And Sour Meatless Balls

Sweet and Sour Meatless Balls is a weird name for a recipe, but it is a fabulous dish. Watch June the Homemaker and Gypsy the Mac do the dish, the meatless way. - 127.734

Tasty Chicken And Cheese Kababs

If you're looking for some nice appetizers, then you should surely check this out. The Chef shows how to make Chicken and Cheese Kababs which are baked. They are easy to prepare and a mouth watering appetizer. You can serve it with green chutney. - 124.877

Sourdough French Bread

Dissolve yeast in warm water in large bowl. Beat in 3 cups flour, the Sourdough Starter, sugar and salt. Mix 1 cup flour and the baking soda; stir into sourdough mixture. Beat with wooden spoon until smooth and flour is completely absorbed. If necessary,... - 40.3471

Potato And Onion Cutlets

Boil the potato dice in lightly salted water and, when cooked, mash them, leaving some lumpy pieces. Blend together the ginger pulp, mango powder, chilli powder, chopped green chillies, mint, coriander and salt in either a spice grinder or a food... - 44.6853

Chicken Kiev

MAKING 1.Mix ingredients to make flavored butter. 2. Refrigerate. 3.Take 2 waxed sheets if paper and place breasts between them. 4.Pound them with a mallet to break them into o 6 mm (1/4 inch) thick pieces. 5.Mix in ingredients for crumb coating. 6. Keep... - 46.3756

Chicken Quesadillas With Coleslaw

A yummy and delicious dish coming your way from the Spanish cuisine. Check out the video of the delicious Chicken Quesadillas with Coleslaw. A yummy recipe which can be prepared in a couple of minutes. A very simple and easy dish to prepare. - 101.406

Cauliflower Manchurian In Fusion Style

Those fond of Indo-Chinese recipes will love this dish. Gobi Manchurian is made in Indian and Chinese style, which means both the type of spices are used. Manchurian is one of the famous starters in India. It is delicious and tastes spicy. Do check out the... - 136.801

Sunset's Sourdough French Bread

In a large bowl, combine the 2 cups warm water, starter, and 4 cups of the flour; stir until smooth. Cover bowl with plastic wrap and let stand at about 85°F until very thick, bubbly, and spongy looking, 6 to 8 hours or until next day. Stir in salt, sugar,... - 33.482

Potato & Walnut Cutlet

this is the unique blend of various ingredients that leaves its mild taste in your mouth for hours & the velvety texture makes the people think again & again about it. - 47.1892

Cream Of Chicken With Vegetables

Cream of Chicken With Vegetables is the absolute combo of proteins and vitamins. With the growing concern about healthy diet, this finger licking recipe is now at your service. Chicken mixed with fresh broccoli, mushrooms and other assorted veggies, some... - 44.5648

Pork Chop

I had tried many pork chop recipes in the past but never liked any. This is probably the only pork chop recipe that I like, so am sharing it here. Hope you guys like it. - 36.7619

Hyderabadi Haleem

Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of... - 86.335

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