Corned Beef Spread has a fine taste. If you like you sandwich and burgers filled with non vegetarian spread then try this Corned Beef Spread, you will love it. Corned Beef Spread it is used by many across the globe. - 21.1859

This Corned Beef Spread is an irresisitible appetizer when served with dinner starters ! Try out this Corned Beef Spread and tell me if you liked it ! - 22.846

In saucepan, combine all ingredients. Spread on crunchy buttered rolls. - 20.7065

Mash corned beef; add horseradish, mustard, and pickle relish. Add mayonnaise to make spreading consistency. - 21.148

Combine all ingredients. Spread on crunchy buttered rolls. - 19.9594

Did you know that a colorful meal represents a healthy meal? Naturally bright foods have several health benefits. Here is the video recipe for a rainbow colored salsa! Watch the video and get some great nutrition tips. - 114.408

Place the crab meat, chopped olives, chopped eggs, mayonnaise, Worcestershire, lemon juice, horse-radish, and catsup in a bowl; mix until well blended. Spoon spread into a serving bowl and sprinkle with minced chives. Provide a butter knife and serve with... - 28.0619

In a small saucepan, combine sugar, vinegar, salt, dill seeds, mustard seeds and garlic. Bring to a boil. Cook and stir until sugar dissolves, 2 to 3 minutes. Stir in chilies. Cook and stir for 2 to 3 minutes longer. Turn into a small bowl. Cover and... - 37.6779

Warm gelatin in lemon juice. Combine ingredients in blender or food processor and blend thoroughly. Store in refrigerator. Variations: If you can use corn, add 1/4 tsp Worcestershire sauce. Add 1 4-oz. can drained, finely diced pimiento instead of the... - 30.0475

Your party fare is incomplete without a cheesy spread. Betty's version of this all-time spread is so simple and sumptuous that you will bite your finger in disbelief. Serve these treat as tasty topping or a delicious dip, you simply can't stop your guests... - 93.7022

Place rice pouch in a large bowl; fill with very hot water; let stand 5 minutes. Cut 2 of the frankfurters in half lengthwise, then in half crosswise; reserve for topping. Cut remaining frankfurters into 1/2 inch slices; mix with corn and soup in a medium... - 29.3649

Cream together butter and salt till fluffy. Combine herbs and blend into butter. Keep butter at room temperature for 1 hour to mellow. Turn back husks of corn; remove silks with a stiff brush. Place each ear on a piece of heavy-duty foil. Spread corn with... - 30.7437

1. Preheat oven to 350° F. 2. Combine corn and milk. Stir in egg. 3. Add 3/4 cup of crumbs, pimiento, onion, salt, and pepper. Mix well. 4. Pour into 1-quart baking dish sprayed with vegetable pan spray. 5. Melt margarine in small skillet. Add remaining 1/4... - 24.2513

1. In 4-quart saucepan over medium-high heat, cook beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Stir in chili powder; cook 1 minute. Stir in tomatoes with their liquid, sugar, salt, and cracked pepper; over high... - 27.3262

This Barbecued Corn is simply delicious ! Try this corn roasted over hot charcoal barbecue smeared with butter and irresistible salt and pepper seasonings ! Your suggestions for this Barbecued Corn are welcome ! - 18.7166

1. Remove and discard husks and silks from corn. Cut off corn kernels into a bowl; scrape milk and remaining pulp from cob with a paring knife to measure 3 cups. Set corn aside. 2. Heat yogurt-based spread in a large nonstick skillet over low heat; add onion.... - 22.8595

Remove husks and silks from corn just before cooking. Combine remaining ingredients, stirring well. Spread herb butter on corn, and place each ear on a piece of aluminum foil; wrap tightly. Bake at 400° for 45 minutes, turning occasionally, or grill over... - 25.9853

GETTING READY 1)Remove husks from corn. MAKING 2)In a bowl, mix together barbecue sauce and butter. 3)Spread it liberally on the corn. 4)Wrap each ear of corn in heavy-duty aluminum foil. 5)Roast the corn on hot coals for about 20 minutes. Turn... - 33.7666

Cream together butter and salt till fluffy. Combine herbs and blend into butter. Keep butter at room temperature for 1 hour to mellow. Turn back husks of corn; remove silk with stiff brush. Place each ear on a piece of heavy foil. Spread corn with about 1... - 33.4234

In small mixing bowl, combine onion soup mix, water and salt; mix well. Place each ear on piece of foil. Spread each ear of corn with 1 tablespoon onion soup mixture. Wrap ears tightly in foil. Bake at 425° for 30 to 35 minutes until tender. - 28.5441

It's hard to beat the taste of warm, delectable, butter cob of corn on a summer day. And Betty takes the bet further by adding a spicy, herby lick to make the most of the bumper corn crop in summer. A great side dish to spicy chicken or grilled barbecues,... - 101.347

Corn chips for your next party? How about making them yourself? Well its not as difficult as you would expect it to be. Watch this video and learn how to make crisp delicious corn chips. Ready in only a few minutes, these chips go great with salsa or... - 122.236

1. Remove outer husks, but leave inner husk on corn. Carefully remove silk. Spread butter on corn, if desired. Replace husk and fasten with string. 2. Place corn on plastic rack or arrange in center of oven. Cook on Full Power for 11 to 13 minutes, or until... - 15.7975

Lightly dampen corn husks with water; wrap each ear in aluminum foil. Grill over medium-hot coals 15 to 20 minutes, Turning occasionally. Combine salsa and cheese in a small bowl, stirring well. Remove husks and silk from corn,evenly spread each ear wirh... - 25.5042

Would you like to experiment with a great Peanut Butter-grilled Corn recipe? A yummy appetizer that I recommend to my friends is this recipe of Peanut Butter-grilled Corn. Trust me, you must try this Peanut Butter-grilled Corn recipe. - 38.1215

In a large skillet, cook and stir ground beef until brown; drain. Meanwhile, spread corn in bottom of an 8x8x2-inch baking dish. Combine eggs and cottage cheese; spread mixture over corn. Stir flour into browned ground beef; cook 1 minute, stirring... - 37.3395

Cream together butter and salt till fluffy. Combine herbs and blend into butter. Keep butter at room temperature for 1 hour to mellow. Turn back husks of corn; remove silks with a stiff brush. Place each ear on a piece of heavy-duty foil. Spread corn with... - 35.2452

1. Preheat oven to 400°. 2. Lightly spoon flour into a dry measuring cup; level with a knife. 3. Combine flour and next 5 ingredients in a bowl. Combine buttermilk, butter, and eggs. Stir into flour mixture. Fold in corn and pepper. Spread into a 9-inch... - 32.8508

This is a kid friendly corn flake butterscotch candy recipe.My wife likes this Corn Flake Butterscotch Candy recipe very much. Whenever my son gets annoyed, my wife uses this Candy to delight him. The interesting fact about this dessert is that the very... - 38.8446

1. Start oven, set at Moderate, 350° F. Grease a baking sheet. 2. Add the corn meal gradually to the boiling water, stirring constantly, until mixture is smooth; add the salt and shortening, butter or margarine and mix well. 3. Spread 1/8-inch thick on the... - 23.2291

Combine the muffin mix, corn, mustard and onion in a bowl. Add the egg and milk and blend well. Spread in a greased skillet. Bake at 400 degrees for 20 minutes or until brown. - 25.8904

Mix baking powder, curd and warm water in a large bowl. Add salt, oil and both the flours and knead to a soft dough. Cover the dough with a damp cloth and keep in a warm place for an hour. Knead the dough again with a little dry flour and roll out into a 30... - 45.8958

Corn Bisque is the perfect soup to start your weekend luncheons with. The thick and creamy Corn Bisque is sure to be a great introduction to your spread! - 42.8895

In 1-cup measure, blend all sauce ingredients for either recipe. Set aside. Place each ear of corn in sheet of plastic wrap. Spread about two teaspoonfuls sauce on each ear. Wrap and twist ends of plastic wrap securely. Microwave at High for 12 to 20 minutes,... - 47.0752

Combine cornmeal, salt, and fat. Add boiling water and beat thoroughly. Spread in a layer 1/2 to 3/4 inch thick in two 9-inch pie plates. Bake in preheated hot oven (400°F.) for 30 minutes, or until crisp and brown, or bake in a skillet over an open fire as... - 20.9378

There is no better way to enjoy the rains than with roasted corn and a hot cup of coffee. There are various ways to season it, this is my special recipe and an all-time favorite at my place. - 34.3642

Combine sugar, oleo and corn syrup in a microwaveable dish. Bring to boil, then cook Full power for 2 minutes. Remove; add soda and stir. The soda will cause the hot mixture to foam. Be sure to mix thoroughly. Add cinnamon oil and a few drops of red food... - 34.5465

Combine fish, mayonnaise, pimiento, green pepper, and salt. Split muffins in half and butter. Spread fish mixture over muffins and top each with a slice of American cheese. Bake in a 325° oven for 20 to 25 minutes. - 30.0438

Prepare the mix according to package directions; spread evenly in well-greased 15 1/2 x 10 1/2 x 1-inch jelly-roll pan. Sprinkle with peanuts, cheese, and garlic salt; drizzle butter over top. Bake at 375° about 25 minutes or till crisp and lightly... - 21.8014

1. Start oven, set at Moderate, 350° F. Rub a large shallow pan with shortening. 2. Mix the meal and salt, pour the boiling water over and mix, then add the lard, shortening or margarine and beat well. 3. Spread 2 cakes about 1/2-inch thick in the pan. Bake... - 27.6932

1. Preheat oven to 400°. 2. Coat a small saucepan with cooking spray, place over medium heat until hot. Add garlic, saute 1 minute. Add milk, salt, and pepper, bring to a boil. Reduce heat,- simmer 5 minutes. Gradually add potato flakes to milk mixture,... - 34.9234

In large mixing bowl combine muffin mix, flour, milk, eggs, onion and 1 cup shredded Cheddar cheese. Mix thoroughly. Spread in bottom of greased 13x9-inch baking dish. Spread with Topping. Sprinkle with 1 cup shredded Cheddar cheese. Bake at 375° for 25 to... - 37.6089

MAKING 1) In a bowl, mix evaporated milk to reserved corn liquid to make 1 cup liquid. 2)In a saucepan, melt butter and add flour, salt, pepper, monosodium glutamate and celery salt. Cook until smooth. Keep stirring. 3)Slowly add evaporated milk and cook... - 46.9259

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a saucepan and melt butter in it. 3) Add celery and onion. Cook for about 5 minutes. 4) Add beans and corn. Simmer for about 5 minutes. 5) Take a bowl and combine milk with flour. 6) Stir mixture into... - 45.315

Unwrap and rinse corned beef. Arrange medium coals around edge of grill. Place beef on heavy-duty foil drip pan on grill. Close hood; grill for 1 1/2 hours. Scrub potatoes but do not peel. Cut each in 3 or 4 lengthwise slices. Set aside 3 tablespoons soup... - 42.1412

Place dried apple in a large bowl. Combine honey and pumpkin pie spice; pour over dried apple, tossing gently to coat. Add popcorn, and toss gently to coat. Spread mixture in a single layer in a 15x10x1-inch jellyroll pan coated with cooking spray. Bake at... - 34.4303

In 2- or 2 1/2-qt mixing bowl or casserole, combine butter, syrup and sugar. Microwave at High 9 to 15 minutes, or until brittle threads form when small amount is dropped in cold water, stirring every 3 minutes. In buttered 5-qt (or larger) container, combine... - 29.0635

Preheat oven to 350°F. Line 15x10-inch jelly-roll pan with foil. Place popcorn in single layer in prepared pan. Coat lightly with cooking spray. Combine chili powder, salt, garlic powder and red pepper, if desired, in small bowl; sprinkle over popcorn. Mix... - 33.2598

1. Preheat oven to 350°F. 2. Combine popcorn with tortilla chips and onions in a large bowl. 3. Melt butter with half of the taco seasoning mix in a medium saucepan over low heat. Pour over the popcorn mixture, tossing gently to coat. 4. Spread on a large... - 24.0404

Turn back husks of corn and strip off silk. Spread each ear of corn with a tablespoon of nut spread. Spiral a slice of bacon, barber-pole style, around each ear. Lay husks back in position. Place on grill over hot coals; turn frequently until done, about 20... - 23.2577

Bring large pan of water to a boil. Add corn; boil 5 minutes. Meanwhile, combine butter, chives and chili powder. Remove corn from water; spread with butter mixture. Season with salt and pepper to taste. - 24.4865

Sift flour into bowl, stir in combined eggs, milk and cream, beat until smooth, stir in corn, shallots and cheese. Heat about 2 tablespoons oil in pan, drop tablespoons of corn mixture into pan, spread mixture out slightly. Fry until golden brown on both... - 22.4363

4 - 30.2871

Prepare grill; heat until coals are ash white. In small bowl stir together all spread ingredients until well mixed. Spread 2 teaspoons evenly over each ear of com. Wrap each ear of com in aluminum foil, tightly sealing tops and sides. Grill covered, turning... - 34.045

1. To prepare the spread, mix all the ingredients and cook on low flame for about 5 minutes, till thick. Keep aside. 2. To prepare the topping, mix all ingredients, except the baby corns in a heavy bottomed pan or kadhai and then add the sliced baby corns.... - 29.2969

Corned Beef Hamburgers is loved by many across the world. I have tasted this Corned Beef Hamburgers on my Europe trip and believe me, it taste was simply magical. - 30.2996

Preheat oven to 350°. Butter a 1/2-qt.baking dish. Spread corn in bottom. Sprinkle over the sugar, salt and pepper. Put sprouts on top of corn. Arrange onion slices over sprouts. Put tomatoes on top of sprouts and season again. Cover with buttered... - 38.1475

Mix all ingredients except corn muffin mix and spread in a 10-inch cake pan. Prepare corn muffin mix according to package directions and spread over beef mixture. Bake at 350 degrees for 30 minutes. - 24.4027

Combine first 4 ingredients, stirring well. Set butter mixture aside. Remove husks and silks from corn just before cooking. Bring water to a boil in a large Dutch oven, and add corn. Return to a boil, and boil 8 to 10 minutes. Drain well. Spread butter... - 27.7251

Blend coleslaw and mustard. Spoon coleslaw mixture onto toast slices and arrange 2 slices of corned beef on top of each sandwich. Garnish with skewered cherry tomato and green onion. - 26.8161

1. To keep polenta from becoming lumpy, stir corn meal, cold water, and salt until smooth. 2. Slowly stir in boiling water, cover, and cook over low heat for 20 minutes. As the water is absorbed, the corn meal becomes thick. 3. Spread polenta in a nonstick... - 20.8465

Saute the green pepper in hot butter until tender. Stir in the flour, then add milk. Cook until thick. Remove from heat and stir in salt, corn, eggs and bread crumbs. Spread 1/3 of the mixture in a buttered 1 1/2-quart casserole. Cover with 4 slices of the... - 34.5984

Spread 6 slices of bread with dressing. Top each with cheese, 1 tablespoon sauerkraut, corned beef, and bread slice. Butter top and bottom of sandwiches. Grill both sides on griddle, sandwich grill, or in a skillet until hot and cheese melts. - 28.7639

Combine butter, parsley, chives, and salad herbs; mix well. Set aside. Remove husks and silks from corn just before cooking. Bring water to a boil, and add corn. Return to a boil, and cook 8 to 10 minutes. Drain well. Spread the butter mixture over hot corn. - 26.0225

Preheat oven to 250°. Microwave caramels with water in 2-cup measure or medium bowl on high 1 1/2 minutes; stir. Continue microwaving on high 30 seconds to 1 minute or until sauce is smooth, stirring every 30 seconds. Pour immediately over popped corn; toss... - 24.3033

Corn and peppers is a baked preparation made with cooked green peppers, onions and corn. Combined together with flour, milk and cracker crumbs, the corn and peppers may be served as a filling side in a meal. - 38.8101

For Corn Bread, heat oven to 400°F. In large bowl, slightly beat egg; stir in 3/4 cup Light Sour Cream and milk. In medium bowl, combine remaining Corn Bread ingredients. Stir flour mixture into Light Sour Cream mixture just until moistened. Spread into... - 41.4552

Corn Pone Pie is a yummy treat for your taste buds. I love this dish, and prepare it often! Try the Corn Pone Pie for yourself! - 39.8748

Corn Pone Pie is the real deal! The perfect blend of flavors and texture makes this dish mouthwatering. Serve the Corn Pone Pie for your dinner and experience its wondrous taste. - 35.0564

Mix the soup mix and water in a 9-inch square baking pan and bring to a boil. Remove from heat. Mix the biscuit mix and cream in a bowl. Turn out on a lightly floured board and knead 8 times. Roll out to 12 x 8-inch rectangle. Spread corned beef hash over... - 34.2463

Gently peel back corn husks but do not tear off. Pull out and discard silk; rinse corn and pat dry. Cut 6 rectangles of aluminum foil, each 8 inches wide. Rub butter over each cob and sprinkle with cilantro. Season to taste with salt and pepper. Pull husks... - 33.0813

1 Chop stalk end off each ear of corn flush with the base of ear. Shuck, being careful to keep corn husks intact for later use. Wash husks and drain. 2 Cut corn off cobs. Grind corn with the Jack cheese in a meat grinder, blender or food processor. 3 Cream... - 36.577

In skillet cook ground beef, onion, and garlic till meat is browned; drain off fat. Stir in catsup and teaspoon salt. In bowl prepare corn bread mix according to package direc-tions. Spread half of the batter in a greased 8x8x2-inch baking pan. Spoon meat... - 37.7745

–  Preheat oven to 350 °F (175 °C). –  In a buttered baking dish, spread alternate layers of penne and corn niblets. Dot each layer with tiny knobs of butter and season with salt and pepper Coat with light bechamel sauce and bake for 30 minutes.... - 22.6427

Beef-Filled Corn Bread Squares! Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Beef-Filled Corn Bread Squaresis definitely the recipe for you. Beef-Filled Corn Bread Squares is a unique dish that your guest will... - 42.7321

The Corn-Stuffed Pork Chops is a mouth watering pork dish which is often the limelight of any spread. The corn adds to the nutritive nature of this dish and makes the stuffed pork chops irresistible. You cant miss this Corn-Stuffed Pork Chops recipe! - 32.2686

Bake Corn Bread. Mash pork and beans thoroughly. Stir in onions, catsup, Worcestershire sauce, mustard and liquid smoke. Spread over Corn Bread. Cut into 30 rectangles, about 2 1/2X2 inches. Place on serving tray. Cut lettuce and ham slices into 30 rectangles... - 35.4885

MAKING 1)In a pan, heat oil and fry onions. 2)Add ground beef and sprinkle flour. Cook until beef browns. 3)Add little water and simmer until beef is done. 4)Add seasoning. 5)Take a casserole and put the beef mixture in it. Place egg slices over it. 6)In a... - 48.068

Spread drained corn on paper towelling to dry well. Heat fat for frying to 375 degrees. Combine water, milk, butter, salt, paprika and anise seeds in medium-size saucepan. Set over high heat and bring to a full rolling boil. Add flour and stir mixture... - 43.5418

MAKING 1) In a bowl, mix the corned beef, cheese, mayonnaise, relish and the onion 2) Spread on the buns and then wrap in aluminum foil 3) Grill over hot coals for about 15 minutes SERVING 4) Serve warm - 35.158

Cut cheese into fingers about 1/2 inch thick and 2 inches long. Then cut or tear chiles into thin, lengthwise strips. For each tamale, select 2 wide (or 3 smaller) soaked, dried corn husks. Arrange them side by side, placing the tip of each husk by the base... - 35.8417

1. Prepare the casing by mixing potatoes with bread and other ingredients. 2. Prepare the stuffing by mixing corn with other ingredients. 3. Spread a small portion of the casing in the palm of your hand. Place a tbsp of stuffing in it. 4. Form into a small... - 34.9045

Corned beef captains is a corned beef salad toss prepared with cabbages and green onions. Flavored simply with mustard and mayonnaise, the corned beef captains are served atop toast slices. - 29.6615

This Carmel Corn recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this snack. Really this snack is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment to your... - 30.3635

Prepare biscuit mix according to package directions for rolled biscuits. Roll to 12x7 inch rectangle. Place on ungreased baking sheet. Cut corned beef in 8 slices; arrange in two rows on dough. Mix mayonnaise and mustard; spread over meat. Sprinkle with... - 38.3335

Oil a straight-sided 10 1/4" x 3 3/4"x 2 1/2" loaf pan, or any large loaf pan or small pans that will hold 6 1/2-7 cups. Mash the corned beef thoroughly, finally breaking up any lumpy bits with your fingers. If the meat at this point is as smooth as possible,... - 38.4283

Melt Fleishmann's Margarine in a large skillet. Add onions, garlic and chili powder. Cook over medium heat, stirring occasionally, until onions are tender. Remove from heat, stir in Planters Cocktail Peanuts and pepper. Prepare corn bread mix according to... - 41.8174

1. Peel back the husks from the corn and remove the silk. 2. Beat the butter with the remaining ingredients. Spread the herb butter all over the ears of corn, then re-cover them with the green husks. If the cobs are without husks, wrap each one in greaseproof... - 22.0796

Artichokes With Cold Corn Salad has a Pungent taste. The mayonnaise and chiili powder gives the Artichokes With Cold Corn Salad Ostentatious taste. - 38.5902

1 large can Worthington sandwich spread or 2 cups Japanese tofu (soy cheese), 1 large can yellow corn. Saute and add 1 large onion and 1/2 green pepper. Pimento can also be added for colour. Moisten with milk or cream, or a cream soup or sauce. Add about 1/2... - 18.343

1. Prepare Lime Salsa and refrigerate. 2. Prepare Lean Refried Black Beans. Spoon beans onto a large, ovenproof rimmed platter; spread out evenly to make an oval. Top beans evenly with corn, then sprinkle with cheese. Bake in a 400°F (205°C) oven until hot... - 23.9085

Preheat oven to 350 degrees F. Using your fingers, break corn bread into coarse crumbs and spread on a baking sheet. Bake for about 35 minutes, or until golden brown. Spread walnuts on pie plate and bake for about 10 minutes, or until fragrant. Let cool and... - 40.8175

Corn Sticks is the perfect addition to your brunch spread! This tasty Corn Sticks is sure to bowl your family over! Try this Corn Sticks! - 31.044

Preheat oven to 375°. Combine cabbage, corned beef, mayonnaise, minced onion, and horseradish mustard. Spread about 1/3 cup filling on bottom half of each hamburger bun; top each with two pickle slices and the other half of bun. Wrap individually in... - 33.2813

Butter bread on 1 side. Spread unbuttered side of each slice with 1/4 cup hash; top with cheese and catchup. Heat large Browning Skillet in Radarange oven 2 1/2 minutes. Place two pieces of open face sandwiches in skillet, butter side down. Cover, cook in... - 32.3793

Mix cormneal, flour, sugar, oil, and milk. Place half of mixture in bottom of 9-by-13 inch baking pan. Sprinkle the corn, cheese, onion, and peppers over the cormneal mixture. Spread remaining cornmeal mixture on top. Bake at 425 degrees for twenty to... - 33.1657

Are you looking for a yummy Corn Bread Stuffing recipe? A delicious Side Dish, this one completes your spread! I typically like to serve it stuffed in a turkey, but any suggestions are welcome!! - 46.2321

Mix together the corned beef, cheese, salad dressing, sweet pickle relish, and onion. Spread the onion rolls or hamburger buns with margarine or butter. Spoon the sandwich filling into the rolls. Wrap the sandwiches in heavy foil. Grill over medium-hot coals... - 35.0313

Shuck corn, reserving husks. Cut kernels from corn cobs. Grind kernels in a blender until pureed. Add salt and margarine. Pour pureed corn into a bowl, and add sufficient cornmeal to make a mixture that can be easily spread. Mixture should not be too dry or... - 35.7919

Cover meat with cold water. Add bay leaves, allspice and onion. Cover and bring to simmering point. Cook at low temperature until meat is tender about 3 hours. Meanwhile make glaze by mixing other ingredients together. Preheat oven to 350F. Lift meat from its... - 39.4091

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, mix the seasonings with the corn and tomatoes 3.Pour the mixture into a greased baking-dish 4.Spread the crumbs over the top, dot them with the fat 5.Bake in a moderate oven for... - 40.2316

Cook onion in butter just till tender but not brown. Prepare the mix according to package directions; spread batter in greased 10 x 6x1 1/2-inch baking dish. Sprinkle cheese evenly over batter; dot onion-butter mixture over all; sprinkle with celery... - 25.1931

Mix first 5 ingredients. Add egg, milk and butter. Stir until blended. Spread into greased pan (8x8x2 inches) and bake in preheated hot oven (425°F.) for 20 to 25 minutes. - 34.0625

Prepare the muffin mix according to package directions and spread in a well-greased jelly roll pan. Sprinkle with peanuts, cheese and garlic salt and drizzle butter over top. Bake at 375 degrees for about 25 minutes or until lightly browned. Cut into squares... - 28.6189

Deliciously sweet corn submerged in creamy cheese sauce, spread on sliced french bread and grilled to perfection...a beautiful golden crust to see and a crunch to bite :) - 49.732

Prepare biscuit mix according to package directions for rolled biscuits. Roll to 12x7-inch rectangle. Place on ungreased baking sheet. Cut corned beef in 8 slices; arrange in two rows on dough. Mix mayonnaise and mustard; spread over meat. Sprinkle with... - 39.4898

In 1-quart glass casserole, mix well corn, mushrooms, and egg. Stir in 1/2 cup of cracker crumbs, chives, and pepper. Spread evenly in casserole and sprinkle with remaining 1/4 cup of crumbs. Dot crumbs with butter. Cook on HI (max. power) 8 to 9 minutes, or... - 28.2243

If necessary, cut fillets to about 1/2-inch thickness. Then cut into about 4x1-inch strips. Cover and refrigerate till needed. In a large mixing bowl stir together the cornmeal, soda, and salt. Stir in 1 cup of the cheese and the chili peppers. In another... - 40.8675

Clean, wash and drain rice. Set aside for 15 minutes. Cook with a teaspoon of oil so that the grains remain separate. Grind the onions and other listed ingredients to a paste and set aside. Heat the oil in a frying pan, and saute the dry masalas for 10... - 42.8086

A smart combo of healthy, tasty, zesty ingredients, this kicked-up chicken dish is something that none would resist. Cripsy corn tortillas topped with succulent chicken and salsa makes for yummy hors d'oeuvres. Juan Montalvo shows you a great way to use up... - 71.3272

My younger sister Galy loves this corn and crab quesadillas recipe very much. She is crazy about cooking. When she comes home during holidays,she generally cook this Mexican dish. It is very delicious and my whole family enjoys it.You must try this corn and... - 37.5749

Hot Corned Beef Buns will sure add variety to your party menu. It is the flavors of corned beef, cabbage and seasonings that make this Hot Corned Beef Buns taste rich and flavorsome. Just check out the recipe of hot corned beef buns listed here. - 36.7016

Topper Corn Bread - A delightfully tasty bread that you wouldn’t want to miss! I serve the Topper Corn Bread on weekend morns. Try the Topper Corn Bread for yourself! - 29.8781

Preheat oven to 425°F. Grease 9x 13-inch baking dish. Heat butter in skillet over medium-high heat and saute onions until golden. Set aside. Combine eggs and buttermilk in large bowl and mix until smooth. Stir in corn and muffin mix, blending well. Turn into... - 38.5554

Mash the butter with the grated orange, lemon and lime rinds, the cinnamon and a little salt and pepper. Lay the cobs on six pieces of foil, shiny side up, and spread all over with the butter mixture. Wrap loosely but securely. Barbecue for 12-15 minutes... - 25.154

Season chops with salt and pepper. In small saucepan, cook celery and onion in vegetable shortening until tender; stir in bread crumbs, corn, sage, the 1/2 teaspoon salt and the dash pepper. Place half the pork chops on rack in shallow roasting pan. Spread... - 36.6669

Combine corn flour and water; mix with hands till dough is moist but holds its shape. Add more water, if needed. Divide dough into 12 balls. Dampen dough slightly with water; press between sheets of waxed paper to 6-inch diameter, using a tortilla press or... - 27.2813

Cook onion and celery in butter. Add corn, water, salt, pepper, poultry seasoning, and thyme. Bring to boil. Pour over bread stuffing and mix lightly. Add egg yolks, and shape into 12 balls. Spread in shallow baking pan and pour melted butter over all. Bake... - 42.8885

Combine corn flour and water; mix well with hands until dough is moist but will hold its shape. Add more water, if needed. Divide dough into 12 balls. Dampen slightly with water; press between sheets of waxed paper, using a tortilla press or flat baking... - 34.6139

In large skillet, saute bacon until crisp. Remove bacon, reserving 1/4 cup of drippings; drain on paper towels. Add 1/3 cup butter to drippings and heat. Add green pepper and onion; saute until just tender. Stir in corn, salt and pepper to taste. Heat... - 35.8415

1. Preheat oven to 400°F Spray 8-inch square baking pan with nonstick cooking spray. 2. In large bowl, combine flour, cornmeal, sugar, baking powder and salt. 3. In small bowl, combine milk, egg whites and apple sauce. 4. Stir apple sauce mixture into flour... - 33.6917

Preheat oven to 400 degrees. Brown the ground steak in a skillet. Add the soup, onion and Worcestershire sauce and simmer for 5 minutes. Sift the flour, corn-meal, baking powder and salt together into a medium bowl. Add the oil and milk and beat until... - 37.6306

Mix cornmeal with about 1/2 of liquid to make paste. Pour remainder of liquid into top of double boiler, set over direct heat and bring to boil. Blend in cornmeal paste. Stir until smooth. Add salt and oil and stir again. Cover. Place over hot water. Simmer... - 30.0465

Mix sugar, cornstarch, and salt in a saucepan. Stir in cold milk. Add hot milk gradually, stirring constantly. Bring to boiling, stirring constantly; cook 1 minute. Remove from heat. Blend in vanilla extract. Beat egg whites until rounded peaks are... - 38.5276

Cut husks from corn. Wash husks; soak in warm water for 30 minutes. Drain. Meanwhile, cut off corn kernels; scrape cobs. Grind corn in food grinder or finely chop in blender. Measure corn; add water to make 2 1/2 cups. Combine with masa harina; mix... - 38.6752

Chef Manjula's brings an Italian appetizer dish for Indian viewers. She makes bruschetta or bread with creamy corn topping with great simplicity and in almost no time. As this comes from your favorite chef, Corn Bruschetta will surely make you happy, for she... - 124.919