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Corn Spoon Bread Recipes
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Double Corn Spoon Bread
Heat 3 cups milk in top part of double boiler over hot water.
Mix cornmeal with salt and remaining milk.
Add to hot milk; cook, stirring, until thick; cover and cook for about 5 minutes.
Add corn and cook for a few minutes longer.
Add butter and stir until... - 43.3716
Sweet Corn And Hazelnut Spoon Bread
Preheat oven to 350°.
Place hazelnuts on a baking sheet.
Bake at 350° for 15 minutes, stirring once.
Turn nuts out onto a towel.
Roll up towel; rub off skins.
Place nuts in a food processor; process until ground.
Spoon into a bowl; set aside.
Place cornmeal... - 43.298
Corn Patch Spoon Bread
Stir boiling water into cornmeal, mixing thoroughly.
Add remaining ingredients, stirring quickly until just mixed.
Place in very hot, well-buttered skillet or casserole, bake in moderate oven (375 degrees) about 40 minutes. - 37.3444
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Combine ingredients in order given and pour into 10-inch buttered casserole and bake for 40 minutes at 350°F. - 26.1805
In a bowl, mix boiling water with cornmeal.
Stir until smooth and cool.
Beat in eggs one at a time, beating well after each addition.
Add remaining ingredients, mixing well.
Pour in a buttered 1-quart casserole.
Bake in a 350° F oven for about 45 minutes or... - 32.9024
Corn Spoon Bread
Scald milk in top of a double boiler over simmering water.
Add cornmeal to scalded milk gradually, stirring constantly.
Mix in onion and parsley.
Cook over boiling water until thickened, about 10 minutes, stirring frequently and vigorously.
Meanwhile, beat... - 43.211
Spoon Bread Topper
Combine corn meal and salt; add water and mix well.
Add milk; beat thoroughly.
Beat in eggs; add melted butter and baking powder; mix well.
Spoon over hot meat mixture. - 28.9093
Red Pepper Spoon Bread
1 Preheat the oven to 350°F. Butter a 1 -quart flameproof baking dish. In a medium-size saucepan, stir together the stock, milk, sugar, salt, and cornmeal, then bring to a boil over moderate heat. Add 2 teaspoons of the butterand cook the mixture over low... - 33.0404
Corn Spoon Bread
Sift flour with baking powder, sugar and salt.
Mix in cornmeal.
Combine egg with corn, milk and butter.
Add to flour mixture, stirring just to blend.
Pour into buttered 1-quart casserole.
Bake in a 400° F.oven for 45 minutes. - 35.6239
Spoon Bread With Corn
1. Preheat oven to 375°F.
2. Take either 1-quart souffle dish or 8-inch square baking pan and grease.
3. In a medium saucepan boil water.
4. Slowly mix in cornmeal and salt.
5. Cook for 1 to 2 minutes until mixture becomes very thick,... - 50.5827
Double Corn And Chile Spoon Bread
1.Preheat a broiler (griller).
2. On a broiler pan,place the chiles and slip under the broiler.
3.Broil (grill), turning , just until the skins are evenly charred.
4.Onto a plate, transfer chiles.
5.Cover with aluminum foil, and let stand for 10... - 47.6088
Virginia Green Corn Spoon Bread
Use a heavy saucepan standing in a larger vessel of boiling water.
Pour into saucepan 2 cups of milk and bring to boiling point.
Add the corn which has been cut down through the middle of the grain, then cut, and the pulp scraped out; let come back to a boil;... - 39.5751
Cornmeal Spoon Bread
Pour milk into a 2-quart saucepan over medium heat.
Slowly stir in cornmeal.
Cook, stirring occasionally, until mixture thickens.
Remove from heat; add butter and salt and mix well.
Allow to cool for 15 minutes.
Fold beaten eggs into cooled mixture; stir... - 38.0761
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