Corn Spoon Bread Recipes

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Sweet Corn And Hazelnut Spoon Bread

Preheat oven to 350°. Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Place nuts in a food processor; process until ground. Spoon into a bowl; set aside. Place cornmeal... - 41.5021

Double Corn Spoon Bread

Heat 3 cups milk in top part of double boiler over hot water. Mix cornmeal with salt and remaining milk. Add to hot milk; cook, stirring, until thick; cover and cook for about 5 minutes. Add corn and cook for a few minutes longer. Add butter and stir until... - 40.9265

Corn Patch Spoon Bread

Stir boiling water into cornmeal, mixing thoroughly. Add remaining ingredients, stirring quickly until just mixed. Place in very hot, well-buttered skillet or casserole, bake in moderate oven (375 degrees) about 40 minutes. - 35.626

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