For all Southern food fans -this classic Southern USA recipe is a great side with chicken dishes such as broiled or roasted chicken. Beginning with info on wild life amid the Great Smoky Mountains National Park in the video watch the chef make this creamy and... - 116.373

Classic Southern Corn Bread by chef Scott is created on popular demand by his fans who wanted a really nice corn bread recipe. Scott shows his grandmother's corn bread recipe that is very traditional and not sweet as we get in supermarkets in the name of corn... - 114.177

Cut corn off the cob and scrape well to remove all the milk. Place cut corn in a 1 1/2 quart casserole. Add needed amount of water, sugar, butter, and cornmeal. Stir well. Cover with plastic wrap or glass lid. Microwave at HIGH 2 minutes. Stir well and rotate... - 35.0801

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 1 quart casserole. MAKING 3) Take a bowl and combine sugar, corn, salt and pepper in it. 4) Add the eggs and mix well. 5) Take a saucepan and mix milk with butter in it. Heat until butter melts... - 40.8915

Yummy Southern Corn Fritter Microwave Muffins is rarely shared in my family. Everyone loves this Muffins and refuses to part with their share. Try this tasty Southern Corn Fritter Microwave Muffins recipe for yourself. - 40.0128

This simple southern corn bread is a mixed flour corn bread made with cornmeal and flour. Baked with milk and eggs along with baking agents, this southern corn bread is a good accompaniment to meats and stews. - 34.4817

Cut corn from cobs, scraping cobs well to remove all milk. Combine corn, butter, and water in a heavy saucepan. Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally. Combine remaining ingredients, beating with a wire whisk... - 27.0265

Combine corn, sugar, salt, and pepper in bowl. Add eggs; mix well. Place butter and milk in saucepan; heat until butter is melted. Blend with corn mixture. Turn into greased 1 quart casserole; place casserole in pan of hot water. Bake in preheated 350°F oven... - 34.1802

Mix flour, sugar, baking powder, soda and salt together in a large bowl. Stir in canned corn. Whisk egg, melted butter and buttermilk. Add quickly to dry ingredients. Spoon batter into greased muffin cups and bake until lightly browned. Bake at 400 degrees... - 30.2927

When in a mood to treat your family to something fun, feisty, flavorful and Southern, this colorful relish will make for a great inclusion. This spicy little dish has enough zing to appease to your palate and enough colors to appeal to your eyes too. Pairs... - 113.121

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, mix milk with corn meal and stir in salt and shortening 3.Set aside to cool 4.Now add baking powder and egg yolk to the bowl and mix properly 5.Fold in stiffly beaten egg... - 37.9422

In a medium bowl, combine the cornmeal, unbleached flour, whole wheat flour, and baking powder. In a small bowl, mix the buttermilk, honey, oil, and egg. Pour over the dry ingredients and stir until just combined. Line six muffin cups or 6-ounce custard cups... - 38.5181

Want a simple side dish recipe that is also considered a classic and will earn you lots of compliments? Then watch this video by LynnsRecipe and learn to make a southern corn pudding that will please everyone's taste buds. - 104.56

Combine all ingredients in a bowl; stir to thoroughly blend. Pour into well-greased baking dish. Bake at 325°F (165°C) for 35 to 40 minutes or until set. - 22.7882

Crumble Speckled Corn Bread; set aside. Bake biscuits according to package directions; let cool. Tear 8 biscuits into small pieces; reserve remaining 2 biscuits for another use. Combine crumbled corn bread, torn biscuits, sage, poultry seasoning, and pepper... - 36.8775

Savor the flavors of south with this creamy corn pudding! Betty puts a seasonal spin on this classic Southern delicacy that is sure to be a winner down-home. This recipe is so good that you won't be able to resist the seconds. Stream the video recipe and get... - 95.1272

Adapted from Sharp Microwave and Convection Cookbook. - 37.2826

Mix the corn meal, salt, and oil together. Pour boiling water over the corn meal mixture and stir until well mixed. Add the milk to the mixture and set aside to cool, about 40 minutes. When cool, stir in the egg and baking powder. Pour into a hot, well-oiled... - 35.6943

Sprinkle corn meal slowly into boiling water, stirring constantly. Cook until thick. Add butter, salt and milk. Cool. Add eggs, baking powder, chilies and cheese. Turn into well-greased casserole and bake at 350° for 45 minutes. Top with big lump of butter... - 35.5495

Give your regular cornbread a flavorful kick with zesty sage dressing. Betty shows how to whomp up this classic Southern favorite. However, she adds a surprising twist to the original recipe to come up with juicy, moist, flavorful cornbread ever. Stream the... - 96.1772

Preheat oven to 450° F. Pour 1 tablespoon of oil into a 10 1/2-inch cast-iron skillet or into a 9 X 11-inch ovenproof glass casserole dish. Set aside. In a bowl, mix cornmeal, flour, powdered milk, salt, baking powder and sugar. Set aside. In another bowl,... - 43.1862

Stir margarine, Worcestershire sauce, lemon juice and 1/4 teaspoon red pepper in large skillet over medium heat. Add Kellogg's® Corn Flakes® cereal. Stir gently until cereal becomes lightly browned and crisp. Set aside for topping. In large skillet coated... - 38.5219

Combine corn flake crumbs and seasonings in a plastic bag, mixing well. Brush both sides of chicken breasts with buttermilk, place chicken in bag with crumb mixture, shaking to coat. Place chicken on a broiler pan coated with cooking spray, bake, uncovered,... - 27.2176

This Southern Cornbread Stuffing recipe is a must have for any serious home cook. It is a time tested recipe and adds a lot of flavor to any festive meal. Have a look at this video and try it out next time. You will be delighted to try it. - 143.702

In oblong baking dish, combine all ingredients. Heat, covered with plastic wrap, at high10 minutes and at LOW 20 to 25 minutes, or until ribs are tender, stir once. - 29.5011

Boil sugar and syrup together for 2 to 3 minutes. Beat eggs, not too stiff, and slowly pour the hot syrup into the eggs. Add butter, vanilla, and pecan meats. Turn into unbaked pie shell and bake in moderate oven about 45 minutes, or until set. - 26.9506

To make the bland cornbread come back to life, you can make this easy southern dressing containing mushrooms, leeks and broth. The best thing is that this delicious dressing is low calorie and very popular in America. For food lovers, this unusual dressing... - 106.361

Okra southern style is a mixed vegetable preparation. Cooked together with bacon and added creamed corn, this okra lousiana is easyto fix and delicious. Ready in a matter of minutes, this goes well with bakes or rice casseroles. - 34.536

My friends like this Southern Pecan Pie recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dessert is surely included in party menu. It makes the party more enjoyable. If you also wish... - 37.6552

Beat eggs thoroughly with sugar, salt, corn syrup, and melted butter. Add pecans. Pour into unbaked pastry shell. Bake in moderate oven (350°) 50 minutes or till knife inserted halfway between outside and center of filling comes out clean. Cool pie before... - 27.4366

Line 9 inch pie plate with pastry. Combine eggs, sugar, corn syrup, butter, and vanilla. Blend thoroughly; stir in pecans. Pour into unbaked pastry shell. Bake at 350° for 45 to 60 minutes, until knife inserted just off center comes out clean. - 33.1374

Trim fat from pork chops; render in large skillet. Brown chops in fat gradually; remove from skillet. Pour off excess fat. Spread rice in skillet; add water. Sprinkle with 1 teaspoon salt. Arrange chops over rice. Sprinkle with remaining salt. Add onion and... - 40.1982

GETTING READY 1.Start by preheating the oven 400F degrees MAKING 2.In a bowl, mix water, corn meal, salt and shortening together 3.Set aside to cool 4.Now add milk and beaten egg yolks to the bowl and mix properly 5.Fold in stiffly beaten egg whites 6.In a... - 35.5674

When you need a satisfying and hearty vegetarian dish for a comforting family dinner, turn to good old cabbage to bail you out. Betty’s version of this Southern hot favorite will compliment any main course and is a cinch to make. Just storm into this recipe... - 105.986

Melt butter in heavy pan; add minced onion and celery; saute until tender. Add all dry ingredients and Worcestershire and stir until thoroughly blended. Add stock. Mix lightly and stuff bird. If a more highly seasoned dressing is desired, add sage. If... - 37.9494

Combine brown sugar, granulated sugar, syrup, and milk Cook to soft ball stage (234°). Cool 10 minutes. Add vanilla and beat by hand about 2 minutes. Add pecans and beat until mixture loses its gloss. Drop by heaping tablespoons on a single thickness of... - 25.652

Cream shortening and sugar together. Add milk and egg. Add flour, salt and baking powder. Add cornmeal, stirring just enough to mix. Spoon into greased muffin tins and bake until done. Bake at 425 degrees 25 minutes - 29.9856

The Southern Nut Pie is an addictive dessert that I have loved sine my childhood! Try this brilliant Southern Nut Pie recipe handed down from my mother! I am sure you will like it! - 45.1009

Spread pecans evenly in a 12- x 8- x 2-inch baking dish, add 3 tablespoons butter. Microwave at HIGH for 8 to 10 minutes, stirring every 4 minutes until toasted, set aside. Place 1/4 cup butter in a large glass bowl. Microwave at HIGH for 55 seconds or until... - 34.5118

Who says stir-fry has to be Asian? Enjoy this zesty blend of rice, corn, black-eyed peas and spinach. - 31.9163

Heat a large, heavy skillet. Add 1 or 2 tablespoons water or unrefined oil. Peanut or corn oil are best, the South being the homeland of peanuts and rich corn. Drop in chilled, chopped greens. Stir quickly. Cover with a tight-fitting lid. Reduce the heat as... - 29.2337

Trim fat from pork chops; render in large skillet. Brown chops in fat gradually; remove from skillet. Pour off excess fat. Spread rice in skillet; add water. Sprinkle with 1 teeispoon salt. Arrange chops over rice. Sprinkle with remaining salt. Add onion and... - 40.077

Spread pecans over the bottom of the unbaked pie crust. Beat eggs slightly. Add melted butter, corn syrup, and sugar; blend well. Stir in vanilla. Pour egg mixture over pecans in pie shell. Bake for 45 to 60 minutes until center of pie is set. Cool before... - 17.8262

Cream the butter and sugar in a mixing bowl until light and fluffy. Mix in the flour, eggs, salt, corn syrup and vanilla. Pour into the pie shell. Cover with pecan halves. Bake at 350 degrees for about 30 minutes. - 34.715

Combine sugar, salt, corn syrup and water in saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Bring to a boil without stirring. Beat egg whites until foamy. Add 3 tablespoons syrup mixture; beat until stiff peaks form. Cook remaining... - 35.5764

Cream butter and sugar thoroughly; add eggs, syrup, vanilla and chopped nuts. Mix well. Turn into pastry shell. Arrange pecan halves on top of pie. Place on lower rack of oven. Bake at 300 degrees for 45 min- utes or until firm in center. - 37.7984

Blend butter, sugar and salt. Add eggs, syrup and extracts; stir well. Sprinkle coconut over bottom of pie shell. Pour filling over coconut. Bake in moderate oven (375°F.) 40-50 minutes. Cool. - 34.8103

Mix all ingredients slightly and pour into unbaked pie shell. Bake on lower shelf of oven at 375F for 40 to 50 minutes. Pie shell can be made in advance and popped into refrigerator until baking. Just the dessert for unexpected guests. - 32.0448

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate and make high stand-up edge. Set aside. 2. Preheat oven to 350°F. In 2-quart saucepan over low heat, melt butter or margarine; remove saucepan from heat. With wire whisk, beat in corn syrup,... - 30.5074

GETTING READY 1) Preheat the oven to 350F. 2) In a bowl, with a rotary beater, beat the eggs well. MAKING 3) Mix in the sugar, corn syrup, flour, salt, and vanilla. 4) Using whisk beat the flour mixture until well combined. 5) Mix in butter and pecans, in... - 48.3157

Southern Tofu Taco Salad is a blessing in disguise for the vegetarians. See how Ed makes this scrumptious dish that can double up as a filling for good ol' tacos as well. Now, who said life is not abundant, eh? Watch and learn how to make this from this dish... - 115.477

Do not prick pastry shell. Place heavy plastic wrap inside pie shell. Add dried beans to about 1-inch depth in pie plate. Cook, uncovered, at MEDIUM HIGH (7) for 8 minutes, giving dish half turn once. Carefully lift plastic wrap and beans from shell. Cook... - 41.0525

Trim all fat from the meat and cut it into large fork-size pieces. Coat in the seasoned flour. Heat the oil in a saucepan and fry the meat with the onions until evenly browned, stirring occasionally. Add the stock, beans and berries. Tie the bay leaf and... - 26.9789

Heat sugar, corn syrup, water, and salt over low heat, stirring constantly until sugar dissolves. Boil to 260 degrees F. or hard-ball stage. Pour in thin stream over stiffly beaten egg whites, beating all the time at high speed. Continue beating until mixture... - 17.9581

Here is a classic Tex-Mex twist on omelet. Betty shows you how to make an authentic Southern style Tex Mex omelet that comes loaded with onions, jalapenos, sausages and yummy seasonings. Try it for brunch or a comforting weeknight dinner. Stream the video... - 112.276

Southerners love fried green tomatoes. They are crispy and crunchy on the outside and soft on the inside and they go so well with beans and eggs, grilled fish, barbecued meats, fried chicken, and just about any kind of food. Chef John adds his personal touch... - 101.248

Combine chicken pieces and lemon juice in a bowl just large enough to hold them comfortably. Cover and marinate in the refrigerator overnight, turning occasionally. Drain chicken thoroughly and pat dry. Fill a plastic bag with flour, salt, paprika and black... - 41.4462

Southern Barbecued Ribs! Were you looking for a refreshing prok preparation that you can serve for a weekend luncheon or a backyard party? Then Southern Barbecued Ribs is definitely the recipe for you. This delicious dish is sure to bowl your guests over! - 31.5957

Place ribs in oblong baking dish. Combine remaining ingredients; Pour over ribs. Cover completely with plastic wrap. TO HEAT BY TIME Set Power Select at HIGH for 10 minutes and MEDIUM-LOW for 40 to 45 minutes. Heat until tender. Halfway through heating time... - 36.0131

Southern Maryland Stuffed Ham! IT is simply one of the best stuffed ham preparation I have come across. A perfectly filling meal, the Southern Maryland Stuffed Ham is my husbands favorite! Try it for yourself! - 43.5788

Melt the butter in a 15 1/2 x 10 1/2-inch baking pan. Combine the biscuit mix and corn in a bowl and stir until mixed. Knead 15 times on a lightly floured board. Roll out to 6 x 10-inch rectangle and cut into 1 x 3-inch strips. Roll in butter in the pan, then... - 25.1708

Most of us know how to make polenta with cornmeal that cooks into a mush, but here is Chef John’s recipe using corn in three different ways to make polenta. He uses dried and ground, which of course is the Polenta part and then uses fresh corn, but cooked... - 128.794

Place ground beef, onion, and green pepper in a 1 1/2 quart casserole. Microwave at HIGH 5 to 6 minutes. Stir several times to break meat apart. Drain, if necessary. Add remaining ingredients except corn chips. Cover with waxed paper. Microwave at HIGH 6 to 7... - 31.9152

Cut a slice off stem end of each tomato. Scoop out pulp. Place shells in a flat glass baking dish. Place butter in a 1-quart glass bowl. Microwave at HIGH 30 seconds to melt. Stir in corn, onion, parsley, salt, and pepper. Fill the tomato shells with this... - 35.8517

For those who love to make themselves a wholesome breakfast, this recipe of crusted corned beef hash is the perfect way to enjoy a poached or fried egg. Chef John shows a real simply home-style hash recipe that takes no time to make. This is a great brunch... - 145.628

Combine the muffin mix, corn, mustard and onion in a bowl. Add the egg and milk and blend well. Spread in a greased skillet. Bake at 400 degrees for 20 minutes or until brown. - 25.8904

Combine the muffin mix, milk and egg in a bowl and pour into a greased jelly roll pan. Sprinkle peanuts over top and press into batter. Sprinkle with cheese. Bake at 400 degrees for 15 to 20 minutes or until golden brown, then sprinkle with paprika. Cut into... - 29.0712

Pour warm water into a medium-size mixing bowl. Thoroughly blend in pizza mix. Sprinkle pastry board with cornmeal. Lightly flour rolling pin. Turn dough onto the pastry board. Roll dough into a thin circle (approximately 1/8 inch thick). Cut dough into... - 31.8446

Saute onion in butter in large skillet for 1 minute. Add remaining ingredients; cook and stir for 5 minutes. - 24.8335

Combine the corn and margarine in a saucepan and cook over low heat, stirring constantly, until the corn is heated through. Cool and place in freezer bags. Seal and freeze. Use within 3 months. - 16.4103

Boil midget corn for 7 minutes, small ears for 8 minutes and medium ears of corn for 10 minutes. Use smallest ears available for freezing on cob. Chill for 15 minutes in cold water after boiling. Drain for several minutes. Roll each ear separately in aluminum... - 25.9547

Remove the husks and silk from the ears of corn. Rinse thoroughly. Cut the tip ends from the kernels and scrape out pulp, then measure. Add 1 teaspoon salt and 2 1/2 cups boiling water to each quart of corn, then boil for 3 minutes. Pour immediately into hot... - 22.8904

Drop the corn in boiling water and boil for 5 minutes. Cool, then cut from cob. Do not scrape. Combine equal amounts of corn and lima beans in large kettle, then add enough water to cover. Bring to a boil. Place in sterilized jars, leaving 1-inch head... - 29.1759

Cut off tops of green peppers; remove seeds and membrane. Cook peppers, covered, in boiling water 5 minutes; drain and set aside. Combine corn and 1/4 cup water in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 7 to 8 minutes or just until... - 27.4103

Heat milk in double boiler, stir meal in very slowly, and cool one hour. Then add butter and salt and let cool. After it is cool, beat in egg yolks and fold in the well-beaten egg whites. Pour into well-greased dish and bake in a pan of water for about 30... - 22.5494

Drain, rinse and seed the green chilies. Cut in strips and drain on paper towels. Prepare the corn bread mix according to package directions and stir in the corn and bacon drippings. Spoon half the batter into a greased 9 x 9 x 2-inch pan. Place chilies over... - 30.1323

Mash corn through sieve or food press. Add to cream, onion, and seasoning and put into top of double boiler. Simmer until onion is tender, stirring constantly. Just before it is done, add butter, remove onion. If too rich, thin with thin cream. - 25.84

Cook the onion in butter until tender but not brown. Prepare the corn bread mix according to package directions and place in a greased 10 x 6 x 1/2-inch baking dish. Sprinkle cheese over top. Sprinkle onion over cheese, then sprinkle with celery seed. Bake at... - 28.4961

Combine all ingredients in a bowl and mix well. Fill well-greased 2 1/2-inch muffin cups 2/3 full. Bake in 425-degree oven for 15 to 20 minutes or until done. - 22.762

Sift dry ingredients together into a bowl. Add the eggs, milk and cheese and stir just until blended. Pour into a hot, well-greased 1 1/2-quart ring mold. Bake at 425 degrees for 20 minutes. Center of corn bread may be filled with meat stew or creamed... - 30.5842

Mix the Sourdough Starter, cornmeal, milk, eggs and sugar in a large bowl and stir in the margarine, salt and soda. Pour into a 10-inch greased frying pan. Bake at 425 degrees for 25 to 30 minutes. Serve hot. - 28.9959

Saute the onion in butter in a saucepan until tender. Prepare muffin mix according to package directions, stirring in onion and corn with dry ingredients. Do not overmix. Brush corn stick pan liberally with oil and fill pan so batter is level with top. Keep... - 31.1108

Mix the egg, milk and syrup. Mix the cornmeal, flour, baking powder and salt in a bowl and stir in syrup mixture gradually. Add the butter and mix. Fill well-greased hot muffin cups 3/4 full. Bake at 425 degrees for 15 minutes or until brown. Serve hot with... - 36.5089

Mix the buttermilk and sugar and cool to lukewarm. Add the yeast and stir until dissolved. Sift cornmeal, whole wheat flour, salt and milk together and stir in wheat germ. Add eggs and drippings to milk mixture and mix well. Stir in the cornmeal mixture. Pour... - 37.9407

Drain liquid from corn into medium bowl; add egg and Biscuit Mix and stir until smooth. Fold in corn. Drop by tablespoonfuls into oil heated to 375°. Fry until golden brown on both sides (3 to 5 minutes). Drain. - 27.2946

Fry the bacon until crisp. Drain and crumble. Combine remaining ingredients in order listed and stir in the bacon. Pour into a greased 13 x 9 1/2 x 2-inch baking dish. Bake at 425 degrees until brown. - 36.3422

Mix the cornmeal, salt and soda in a bowl. Add the corn, oil, milk and eggs and mix well. Stir in the jalapeno pepper and cheese and mix. Melt the shortening in a large iron skillet and pour the cornmeal mixture into the skillet. Bake at 350 degrees for about... - 36.4176

Combine butter, chili powder, and garlic salt; mix well. Remove husks and silks from corn; discard. Combine water and sugar in a Dutch oven; bring to a boil. Add corn; cover, reduce heat, and simmer 8 to 10 minutes. Drain; brush corn with butter mixture. - 23.3085

Cook bacon in large skillet until crisp; remove bacon and set aside, reserving 3 tablespoons drippings in skillet. Crumble bacon, and set aside. Saute okra in drippings, stirring frequently, for 5 minutes. Add corn to skillet; cook 5 minutes longer or until... - 18.6975

This video is a creation of papercuts777. You can visit papercuts777 for complete recipes, and more videos. - 13.8355

Drain corn, reserving 1/2 cup liquid for Bechamel Sauce. Combine corn, asparagus, almonds, and cheese in large mixing bowl. Spoon into a greased 3-quart casserole. Pour Bechamel Sauce over mixture and top with cracker crumbs. Bake at 350° for 20 minutes. - 29.4962

Beat eggs well in a large bowl. Stir in sugar and flour. Add corn, milk, and seasonings. Combine well. Pour mixture into greased 1 1/2-quart casserole. Dot with 2 tablespoons butter. Microwave at HIGH 4 minutes. Rotate 1/4 turn. Microwave at MEDIUM-HIGH 18 to... - 38.2487

Combine first 4 ingredients in a large mixing bowl. Add corn, onion, egg, and 2 tablespoons oil; stir well. Carefully drop batter by level table-spoonfuls into deep hot oil (370°); cook only a few at a time, turning once. Fry 3 to 5 minutes until hush... - 25.7939

Combine first 3 ingredients in a large bowl; make a well in center of mixture. Combine eggs and milk; add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans. Bake at 400° for 20 to 23 minutes. - 20.0376

Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Saute onion and green pepper in drippings until tender. Add tomatoes and bay leaf; bring to a boil. Reduce heat and simmer 5 minutes,... - 33.1712

Place cornmeal in piepan. Beat eggs in medium bowl; stir in salt and milk. Melt butter in large skillet. Dip bread in egg mixture; turn once and let stand until bread is moist but not too soft to turn. Place in cornmeal, turning to coat both sides. Cook in... - 33.0465

Combine first 7 ingredients in a large bowl. Combine eggs, buttermilk, and oil; add to dry ingredients, stirring until batter is smooth. Spoon the batter into well-greased cast-iron corn-stick pans, filling half full. Bake at 450° for 12 to 15 minutes. - 27.4266

Place butter in a 1 1/2 quart casserole. Micro wave at HIGH 1 minute. Blend in flour. Add milk and stir well. Stir in corn, salt, garlic salt, and Worcestershire sauce. Microwave at HIGH 3 to 4 minutes, stirring at 1 minute intervals. Add cheeses. Microwave... - 38.8342

Combine 1/4 cup butter, crumbs, and parsley; mix well. Set aside. Sauté onion and celery in 2 tablespoons butter in a skillet until tender. Drain oysters, reserving 1/4 cup liquid. Stir in the reserved oyster liquid, corn, pimiento, Worcestershire sauce,... - 34.0576

Combine all ingredients in a 2 1/2-quart saucepan. Cook, stirring often, over medium heat until hot. - 20.1033

Remove husks and silks from corn. Bring 7 quarts water to a boil; add corn. Bring water to a second boil; cook 5 minutes. Cool. Cut corn from cob, measuring about 2 quarts of kernels. Combine corn kernels and remaining ingredients in a large saucepan; simmer... - 36.0534

Mash corned beef; add horseradish, mustard, and pickle relish. Add mayonnaise to make spreading consistency. - 21.148

Combine first 6 ingredients; mix well, and set aside. Combine sugar, vinegar, and garlic powder; stir until sugar dissolves. Pour over vegetables, tossing gently. Cover tightly, and chill 8 hours or overnight - 26.1708

Place beef, fat side up, in a 3-quart casserole. Add water, onion, bay leaf, and cloves. Cover with plastic wrap. Microwave at HIGH 30 to 35 minutes. Turn beef over and baste with the juice. Cover with plastic wrap. Microwave at MEDIUM 30 minutes. Turn beef... - 30.3459

Please see video - 15.4488

Prepare the muffin mix according to package directions and spread in a well-greased jelly roll pan. Sprinkle with peanuts, cheese and garlic salt and drizzle butter over top. Bake at 375 degrees for about 25 minutes or until lightly browned. Cut into squares... - 28.6189

Combine butter, parsley, chives, and salad herbs; mix well. Set aside. Remove husks and silks from corn just before cooking. Bring water to a boil, and add corn. Return to a boil, and cook 8 to 10 minutes. Drain well. Spread the butter mixture over hot corn. - 26.0225

Cut corn from cob. Combine corn, onion, and green pepper; saute in 2 tablespoons butter 5 minutes. Spoon half of corn mixture into a 2-quart casserole; top with half of the tomato slices. Sprinkle with half of salt and pepper. Repeat the layers. Combine... - 35.0761

Combine bacon drippings and flour in a large Dutch oven; cook over medium heat, stirring constantly, 10 to 15 minutes or until roux is the color of a copper penny. Add next 7 ingredients, and cook, uncovered, 15 minutes, stirring occasionally. Add tomatoes,... - 28.6351

Combine sausage, onion, and green pepper in a 3-quart casserole. Micro wave at HIGH for 2'A to 3 minutes or until sausage is browned, stirring once. Combine 1 cup milk and flour, stirring well; stir into sausage mixture. Add parsley, onion salt, and pepper;... - 33.7286

Husk and remove the silk from the corn, then cut the kernels from cobs, but do not scrape. Combine small amounts of the onion, green pepper and celery at a time in blender container. Cover and run at high speed until finely chopped. Combine the vinegar,... - 39.7161

Brown the chopped peppers in the butter, add flour, then milk, gradually, stirring constantly, then the cheese, beaten egg yolks, corn, and seasoning. Fold in stiffly beaten egg whites. Turn into buttered baking dish and bake 30 minutes in moderate oven - 29.3619

Remove the husks and silk from corn. Cut the kernels from the ears. There should be about 9 cups. Place the corn and cabbage in a 5-quart saucepan or preserving kettle with pepper and onion flakes, sugar, salt, spices, vinegar and 1 3/4 cups water. Bring to... - 45.2636

Combine the corn bread mix, sugar and baking powder in a mixing bowl. Add the bananas, water and egg and beat for 1 minute. Spoon into fluted paper liners placed in large muffin cups. Bake at 425 degrees for 15 to 20 minutes. - 27.6856

Mix the soup mix and water in a 9-inch square baking pan and bring to a boil. Remove from heat. Mix the biscuit mix and cream in a bowl. Turn out on a lightly floured board and knead 8 times. Roll out to 12 x 8-inch rectangle. Spread corned beef hash over... - 34.2463

Combine dry ingredients; mix well. Add egg, milk, and oil; stir until batter is smooth. Place a well-greased cast-iron corn stick pan in a 425° oven for 3 minutes or until very hot. Remove pan from oven; spoon batter into pan, filling two-thirds full. Bake... - 31.8668

Cut the beef into 3 to 6-inch thick pieces. Pour a thin layer of salt in the bottom of a stone jar or a tight wooden keg. Add layers of beef and salt, ending with salt until all the beef is used. Let stand overnight. Dissolve the sugar, soda and saltpeter in... - 36.2507

The football season is here and tailgating fans are getting their grill on for the big game. Smokey Goodness shows you the perfect tailgate food that will help you score big! Sweet and Sour Moink Balls (Beef sausage wrapped in bacon) and Bacorn (bacon wrapped... - 90.7855

Here is some Smokey Goodness Barbecue for the seafood lover in you! Tender, flaky fish is very easy to grill, all y to do is keep an eye on the clock. These Mahi-Mahi and Halibut fillets with the corn & black bean salsa can easily match up to any barbecued... - 94.9355

Preheat oven to 400°. Cut the corn kernels off cobs and set aside. Blend the eggs with half-and-half in a bowl. Add the cheese, onion, pimiento, salt, and pepper and mix well. Stir in the corn kernels and pour into pastry shell. Bake for 25 minutes. Reduce... - 38.8929

Combine popped corn and peanuts in a large mixing bowl; set aside. Combine butter, corn syrup, sugar, and salt in a saucepan; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat; quickly stir in soda and flavorings. Pour... - 34.8161

Place bacon slices on paper plate or on a microwave roasting rack placed in a 12- x 8-inch glass baking dish. Cover with paper towel. Microwave at HIGH 5 to 7 minutes or until crisp. Set aside. Cut corn off the cob and set aside. Beat eggs in a glass... - 41.0143

Sift together cocoa and the 1 cup powdered sugar; stir in bourbon, which has been combined with corn syrup. Add vanilla wafer crumbs and nuts. Mix well. Form into small balls. Dust with powdered sugar. Allow to dry. Store in covered tin, or freeze until ready... - 31.6002

Sift the cornmeal and flour together and spread on a baking sheet. Bake at 275 degrees until lightly browned. Mix the cornmeal mixture, salt and sugar in a bowl. Add the shortening, milk and egg yolk and mix well. Beat the egg white until stiff and fold into... - 32.7774

Boil together until soft ball forms in cold water. Remove - 15.7925

Combine chocolate morsels, milk, peanut butter, and corn syrup in a saucepan; bring to a boil over medium heat, stirring constantly. Stir in vanilla. - 19.9911

Combine the corn syrup, water and oil in a saucepan. Bring to a boil, then remove from heat. Add the chocolate pieces and stir until chocolate is melted. - 23.1947

Cook all ingredients together for 5 minutes, by the clock, after boiling point is reached. Beat thoroughly Pour into buttered platter and mark into squares before candy cools. - 24.9687

Prepare the muffin mix according to package directions and stir in the cheese and green pepper. Grease a skillet and arrange luncheon meat in a wheel pattern on bottom of skillet. Pour the batter over luncheon meat strips. Bake at 375 degrees for 30 to 35... - 23.2033

Sift the dry ingredients together into a bowl. Add the milk, eggs and cracklings and mix well. Pour into a hot, greased skillet. Bake at 400 degrees for about 30 minutes or until done. - 28.0243

Mix the cornmeal and pancake mix in a bowl. Add the eggs, oil and milk and mix until almost smooth. Mixture will be lumpy. Drop by spoonfuls onto a greased hot griddle or skillet and cook until brown on both sides, turning once. - 26.2564

Sift dry ingredients together 3 times. Beat the egg yolk in a bowl and stir in the milk and butter. Add dry ingredients and mix well. Fold in stiffly beaten egg white. Bake in hot waffle iron until brown. - 32.0538

Mix the dry ingredients in a bowl and stir in the onion, then buttermilk. Add the egg and mix well. Drop by spoonfuls into deep, hot fat and fry until golden brown. Drain on absorbent paper. - 27.2972

Combine Cornmeal Mix and water; stir just enough to moisten dry ingredients. Drop dough by spoonfuls onto greased pan. Bake at 425° for 10 to 12 minutes or until brown. - 20.8286

Combine all ingredients and stir. Mixture will be lumpy; do not overbeat. Grease muffin pans and fill one-half full. Bake at 450° for 15 to 20 minutes or until brown. - 24.2639

Combine all ingredients; stir just enough to moisten dry ingredients. Pour small amount of batter into hot greased skillet. Brown on both sides. - 19.8721