Corn soup, as the name suggests, is prepared from corn (usually sweetcorn). Earlier it was prepared only in the corn producing regions of the globe, but it is now made almost everywhere as the distribution of corn ... More »
In a large saucepan, cook the bacon until crisp. Drain on paper towels and crumble.
Cook the onion in the bacon drippings until they are limp.
Add potatoes, corn, celery, 1 1/2 cups chicken broth, garlic powder, salt, and pepper. Bring to a boil, reduce heat, ..
1. Set a box grater in a wide, shallow bowl and coarsely grate 6 ears of corn; you should have 2 cups of grated corn. Cut the kernels from the remaining 4 ears; you should have 2 cups of kernels.
2. In a large saucepan, heat 1 tablespoon of the olive oil. Add ..
Heat a large saucepan over medium heat, add 2 tablespoons of the butter, saute the mushrooms until they're browned, 3 to 4 minutes, remove, and reserve them.
Add the remaining butter to the saucepan, add the bell pepper, onion, jalapeno and cumin seed and ..
Put the potatoes, sweetcorn, stock and milk into a saucepan and bring to the boil.
Simmer for 10 minutes.
Meanwhile, melt the butter in a frying-pan.
Add the onion and fry for 5 minutes.
Stir in the flour to form a smooth paste.
Gradually add a few spoonfuls ..
Sort the beans to remove any debris; rinse and drain.
To a 4 to 5-quart pan, add beans, broth, and savory.
Bring to a boil over high heat; reduce heat, cover, and simmer until beans are tender to bite, about 1 1/2 hours.
With a knife, cut through tomatoes, ..
1. Melt the butter in a large saucepan, add the onion and cook over a low heat, stirring frequently, for 5 minutes without browning. Add the potatoes and cook for a further 2 minutes.
2. Stir in the flour, then gradually add the milk, stirring constantly. ..
In a 3-quart pan, melt butter over medium heat.
Add chili powder and bell peppers; cook, stirring, for 3 minutes.
Add corn and broth.
Bring to a boil; reduce heat and simmer, uncovered, for about 5 minutes.
Whip cream with salt until stiff.
Pour soup into a ..
In large saucepan or soup kettle, heat oil over medium heat.
Add onion, carrot, celery and garlic; cook, stirring, for 2 minutes.
Stir in turmeric and cook for 1 minute.
Add bay leaf and water; bring to simmer.
Cut corn kernels from cobs and set aside.
Add ..
In a saucepan, combine corn and three cups stock.
Cook on medium fire for five to ten minutes.
Liquidise half the corn.
Mix it with the rest of the corn.
Blend balance stock with cornflour.
Cook till transparent and clear, stirring all the time.
Add corn ..
Mash corn through sieve or food press.
Add to cream, onion, and seasoning and put into top of double boiler.
Simmer until onion is tender, stirring constantly.
Just before it is done, add butter, remove onion.
If too rich, thin with thin
Drain oysters, reserving juice, and set oysters aside.
Place flour in a small bowl.
Gradually add oyster juice, stirring with a wire whisk until blended; set aside.
Melt margarine in a Dutch oven over medium heat.
Add 1/2 cup onion, celery, and carrot; saute ..
Coat a large Dutch oven with cooking spray, and place over medium-high heat until hot.
Add onion and garlic; saute 5 minutes.
Add corn cobs and broth; bring to a boil.
Reduce heat, and simmer, uncovered, 1 hour.
Remove from heat; cover and let stand 30 ..
Cut corn off cob; scrape cobs (should have about 4 cups).
In blender container combine half the corn and half the tomatoes; cover and blend till smooth, scraping sides often.
Repeat with remaining corn and tomatoes.
In large saucepan cook onion in butter till ..
Cook bacon until crisp.
Lift out of pan, drain, cool and crumble.
Drain all but 1 tbsp.drippings from pan.
Add 1 tbsp.butter and heat.
Add onion and corn and cook gently until very lightly browned.
Add potatoes, soup, milk, cream, salt and pepper and bring to ..
Melt butter or margarine in a 3-quart saucepan.
Add onion; saute over medium-high heat until tender.
Stir in flour until blended.
Gradually add milk, stirring constantly.
Add corn and dried beef.
Simmer 10 minutes, stirring occasionally.
Do not boil.
Heat oil ..
Add three cups water to grated corn and about one cup water to whole kernel corn and cook in pressure cooker till tender.
When slightly cool, liquidise the grated corn and pass through a sieve.
To the strained pulp add corn.
Melt butter in a pan on low ..
1. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. Add the onions and the bacon. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 5-6 minutes until ..
