Corn soup, as the name suggests, is prepared from corn (usually sweetcorn). Earlier it was prepared only in the corn producing regions of the globe, but it is now made almost everywhere as the distribution of corn ... More »
Winter time, and it’s ‘jalfrezi’ outside. What better way to warm up than with a classic Corn Soup? A quick, delicious and yummy recipe by Chef Nick. Everyone will love this gourmet soup, which offers a creative take on traditional Corn Soup with the... - 144.444
Looking for a healthy and light meal option? Then take a look at this corn soup recipe. The chef here provides very clear directives to make a scrumptious corn soup combined with shrimps and eggs. Very simple to make and would taste like what you get in... - 85.2022
• Cook the baby corns with onion and garlic in the pressure cooker until soft.
• Meanwhile, boil peas.
• Take a pan and heat a little oil, fry carrot, beans, cauliflower and cabbage or microwave with water sprinkled for about 1 minute, keep aside.... - 51.6687
MAKING
1)In a food processor, blend together red bell pepper and green bell pepper into a smooth puree.
2)Stir fry chili, garlic and onion in olive oil.
3)Combine together butter and flour over reduced heat to make roux.
4)In a heavy saucepan, pour milk and... - 48.2531
MAKING
1) Spray a saucepan with cooking spray.
2) Add the onion and saute along with, celery, bell pepper, and garlic.
3) Stirring frequently, cook till the vegetables turn tender.
4) Mix a cup of fat free roux with 2 cups of warm water.
5) Add the hot water... - 48.2043
Tickle your taste buds with this delicious Vegetable Sweet Corn Soup. It is a delicacy, served as Appetizer. Stock up on more and more Vegetable as you will want to make this Vegetable Sweet Corn Soup time and again. If you love this Vegetable Sweet Corn Soup... - 48.0722
MAKING
1) In a 2-quart saucepan, heat oil over medium low heat and add chopped onion,cook until soft and transparent.
2) Slowly fold in flour and cook, stirring till the mixture slightly thickens.
3) Blend the mixture with tomato juice and corn till... - 48.0319
Rinse chicken, pat dry, and set aside.
In a 4-quart or larger electric slow cooker, combine onion, carrots, celery, potato, and 3 tablespoons of the parsley.
Add chicken, then pour in tomato sauce and broth.
Cover and cook at low setting until chicken and... - 47.3668
MAKING
1 In a large Dutch oven, mix bacon drippings and flour.
2 Cook over medium heat, for 10 to 15 minutes, stirring constantly until the roux is copper in color.
3 Add in the next 7 ingredients, and cook for 15 minutes, stirring occasionally.
4 ... - 47.3103
MAKING
1) Take a saucepan and melt butter in it. Add onion and sauté until transparent.
2) Add mustard, lemon juice, sugar, salt and pepper.
3) Stir in chicken stock and corn.
4) Bring the mixture to a boil.
5) Cover and simmer for about 10 minutes.
6) Add... - 46.7897
GETTING READY
1. Prepare the corn by washing the corn and then removing the corn kernels from the cob with a sharp knife. You should have about 10 oz (275g) of corn. Use canned corn if fresh corn is unavailable.
MAKING
2. In a large bowl, tip in the... - 46.773
Cook chicken at a simmer in boiling water for 3 hours, or until tender.
Remove chicken pieces and strain broth.
Add onions, celery, and corn cut from the cobs to the broth.
Remove chicken meat from bones, and cube.
Add cubes to soup.
Cook until vegetables are... - 46.6442
MAKING
1 In a 6- to 8-quart casserole, add the chicken backs and necks along with the water.
2 Bring to a boil over high heat.
3 Skim off the foam and scum from the surface.
4 Add in the celery, the peppercorns and 2 teaspoons of the salt.
5 ... - 46.343
GETTING READY
1) In a saucepan, melt the butter and add flour, stirring continuously for 2 minutes.
2) Take the pan away from heat and slowly blend in the stock, corn, seasoning and the Worcestershire sauce.
MAKING
3) Put the pan back over the heat and... - 46.3166
In a saucepan, combine corn and three cups stock.
Cook on medium fire for five to ten minutes.
Liquidise half the corn.
Mix it with the rest of the corn.
Blend balance stock with cornflour.
Cook till transparent and clear, stirring all the time.
Add corn... - 46.1714
1. Place the sweet corn, water and chicken stock cubes in a large saucepan.
2. Simmer gently for 20 minutes.
3. In a medium saucepan, melt butter over a moderate heat.
4. Add flour and stir until smooth. Cook for 1-2 minutes.
5. Add milk and, stirring... - 45.7724
MAKING
1) In a Dutch oven heat bacon drippings and sauté onion till soft.
2) Combine next 6 ingredients and cook in simmering heat for 15 minute. Stir occasionally.
3) Mix water and bring to a boil.
4) Add shrimp and cook for further 10 minutes.
5) Sprinkle... - 45.6936
MAKING
1) Chop the chicken into pieces.
2) In water, cook the chicken pieces with seasoned stock base, saffron and salt for about 1 ½ hours or till the meat is tender.
3) Take the chicken out of the stock and take the meat off the bones. Cut the meat into... - 45.2899
Velvet Corn Soup is a unique and sumptuous chicken and vegetable soup. This wonderful addition to your party spread is quiet easy to prepare too! I am sure you will get hooked to this Velvet Corn Soup recipe. - 45.2741
Chicken corn soup is a comforting and filling soup made with added veggies. This chicken corn soup also has eggs in it. Simply seasoned, this chicken corn soup is great as a side or as a snack on lazy days! - 44.5957
Trim the pork of all fat and mince the pork.
Toss with the soy sauce, cornstarch, sugar, pepper, and 1 tablespoon oil.
Heat the remaining oil in a saucepan, saute' the onions, garlic, and ginger in it for 1 minute.
Stir in the broth or water and bring to a... - 44.4103
MAKING
1. In a saucepan, melt the butter.
2. Add the onion and ginger and saute till soft.
3. Stir in the turmeric and saute for 30 seconds
4. Add corn, black pepper and water or stock.
5. Simmer for 2... - 44.3262
Rinse the chicken and pat dry.
Combine the chicken, water, celery, onion, celery seed, and salt and pepper in a large kettle over medium heat.
Simmer for 2 hours.
Remove the chicken and debone.
Chop the chicken and return to the kettle.
Stir in the cans of... - 44.0953
MAKING
1) In the cooker, melt the butter or margarine and saute onion and potatoes.
2) Add in the sweet corn, stock or water and stock cube, seasoning and nutmeg.
3) Put the lid on the cooker, heat to high pressure.
4) Allow to cook for 8 minutes.
5) Lower... - 44.077
Corn Soup is a delicious appetizer that you would love to prepare on every dinner. Try this Corn Soup; I am sure you will have a huge fan following for this! - 43.6936
Take out a few whole corn kernels and grate the rest of the corn on the grater.
Pressure cook corn with 6 cups of water and 2 tsp salt.
After the first whistle, keep on low heat for 15 minutes.
Remove from heat.
After the pressure drops, mix cornflour in... - 43.6933
MAKING
1. In a two litre microwave casserole, melt margarine in the microwave for half a minute; add onion and microwave it for a couple of minutes
2. Add carrot, pumpkin and half a cup of chicken stock to it, cover and microwave for five minutes
3. Add corn... - 43.6853
Cut spareribs into serving pieces, place in a bowl.
Combine 1 teaspoon salt, cuminseed, pepper, oregano, bay leaf, garlic, onion, and vinegar.
Mix with spare-ribs.
Marinate overnight; add water before cooking.
Cover.
Simmer for 1 hour, or until meat is well... - 43.5329
MAKING
1) In a saucepan, saute the corn and onion in the butter for about 2 minutes, or until the corn is just tender.
2) Stir in the flour, curry powder, salt and pepper.
3) Stir continuously and cook over a medium heat for a few minutes, do not allow the... - 43.5001
In a large kettle combine the chicken, water, onion, salt, pepper, and bay leaf.
Bring to a boil; reduce heat and simmer, covered, till chicken is tender, about 2 hours.
Meanwhile, with sharp knife make cuts down center of com kernels in each row of the... - 43.4899
GETTING READY
1. Prepare the corn by washing the corn and then removing the corn kernels from the cob with a sharp knife. You should have about 10 oz (275g) of corn
MAKING
2. In a large bowl, place the egg white and sesame oil and whip together till well... - 43.4777
MAKING
1) In a pan, add chicken and cover with water.
2) Add salt and saffron and bring it to boil.
3) Lower heat, cover, and let it simmer until the chicken is tender.
4) Remove the chicken from stock, and discard skin and bones.
5) Let the broth broil, stir... - 43.0798
MAKING
1) In a saucepan put sweet corn and add 1/2 pint of the milk simmer for 30 minutes till tender.
2) Take off heat and rub the soup through sieve to puree.
3) Melt butter or margarine in a saucepan over low heat. Add onion and cook covered with a lid... - 43.0581
Chicken & Corn Soup is easy to make soup recipe. Chicken & Corn Soup gets its rich flavor from chicken mixed with eggs and ham. Chicken & Corn Soup is cherished worldwide. - 42.7424
This simple and no-nonsense Tomato And Corn Soup combines the goodness of tomato with the richness of corn. Tomato And Corn Soup makes for a yummy and delicious appetizer. - 42.5696
GETTING READY
1) Make small squares from the salt pork. Set it aside.
MAKING
2) In a saucepan, place the pork squares and brown until it becomes crisp and well cooked.
3) Add onion, increase heat to high and sauté them to brown.
4) Add all the remaining... - 42.1131
Remove the green leaves from the corn, and put corn cobs (split down the centre if wished) with the onion into a pan of water and simmer steadily until the corn is soft.
Strip off the cob.
Make a white sauce with the butter, flour and milk, add the 1/2 pint... - 41.8232
Remove and discard bones from chicken.
Shred flesh.
Heat stock in a pan over moderate heat.
Add chicken and cook for 2 minutes.
Stir in corn, salt and pepper.
Mix cornflour with 1 tbsp water, add to soup and cook for about 5 minutes, stirring frequently till... - 41.6306
Chicken And Corn Soup is an easy to prepare appetizer which you will simply love. I bet, you will surely get a huge fan following for this Chicken And Corn Soup! - 41.5965
Sort the beans to remove any debris; rinse and drain.
To a 4 to 5-quart pan, add beans, broth, and savory.
Bring to a boil over high heat; reduce heat, cover, and simmer until beans are tender to bite, about 1 1/2 hours.
With a knife, cut through tomatoes,... - 41.0943
Are you looking for that perfect soup recipe that can go great for those winter nights? Here is an impressive recipe of Mock Corn Soup that you'll surely love indulging in! Great with the goodness of mixed vegetables, this Mock Corn Soup is also spiced up... - 41.0726
MAKING
1) Take a saucepan and combine meat broth with corn.
2) Cook for about 10 minutes. Press through a sieve.
3) Combine the corn mixture with sugar, salt, milk, tapioca and onion.
4) Bring mixture to a boil, stirring constantly.
SERVING
5) Add butter and... - 40.4059
Prepare chicken stock.
Combine the chicken stock, onion, creamed corn, crumbled stock cubes, extra ginger, chopped shallots, salt, pepper and oil in a large saucepan.
Mix cornflour to smooth paste with 4 Tblsp, of water.
Add to the soup.
Stir until... - 40.3602
Put chicken, corn, onion, salt, saffron, pepper, and water into cooker.
Close cover and set pressure control in place.
When pressure is reached, cook for 15 minutes.
Cool cooker at once under running water.
Remove chicken breasts and take meat from... - 40.2487
Combine beans, onion and whole garlic clove in saucepan and pour boiling water over.
Cover, bring to gentle boil and boil 2 minutes.
Turn off heat and let stand 1 hour.
Lightly brown corn, minced onion and minced garlic in chicken fat.
Add stock and beans and... - 39.8289
1.Combine water, stock cube, ginger, onion and parsley in medium saucepan with chicken.
Bring to boil, reduce heat, cover, simmer for about 10 minutes or until chicken is tender.
Strain stock, reserve chicken.
2.Return stock to saucepan, add corn and extra... - 39.7375
In a heavy saucepan over medium-high heat, melt margarine.
Add onion and saute 5 minutes.
Add crushed tomatoes.
Bring to a boil, reduce heat and simmer 15 minutes.
Add corn and stir well.
Heat until hot, about 5 minutes.
Process mixture in a blender or the... - 39.6335
Trim the pork of all fat and mince the pork.
Toss with the soy sauce, cornstarch, sugar, pepper, and 1 tablespoon oil.
Heat the remaining oil in a saucepan, saute the onions, garlic and ginger in it for 1 minute.
Stir in the broth or water and bring to a... - 39.5067
1. Place the onion and potato in a large pan and pour over the milk. Add the bay leaf, nutmeg and half the sweetcorn. Bring to the boil, cover and simmer for 15 minutes until the potato is softened. Stir occasionally and keep the heat low so that the milk... - 39.1975
Place the spareribs in a bowl.
Combine one teaspoon of the salt, the cumin seed, pepper, oregano, bay leaf, garlic, onion and vinegar.
Mix with the spareribs and marinate eight to ten hours or overnight.
When ready to cook, transfer the mixture to a saucepan,... - 39.0975
MAKING
1) In 2 quarts water with 2 teaspoons of salt, cook the chicken till it has tendered, adding the water as and when needed.
2) In 2 quarts water and the remaining salt, cook the noodles for about 15 minutes. Drain cooked noodles.
3) After removing the... - 38.7848
MAKING
1. In a pan fry chopped bacon until crisp, add butter and saute onion.
2. Stir in flour and as the mixture is frothy gradually add milk.
3. Let it cook until thick and comes to a boil.
4. Adding corn, bring to a boil and add seasonings.
SERVING
5. To... - 38.4407
Place chicken breast pieces between two sheets of plastic wrap.
Working out from center, pound chicken pieces to 1/4-inch thickness.
Remove plastic wrap.
With sharp cleaver or knife, finely chop chicken.
In mixer bowl combine chicken, 1/4 cup chicken broth,... - 37.8063
In 2-quart microwave-safe casserole, combine butter and garlic.
Cover with lid; microwave on HIGH 30 seconds or until butter is melted.
Stir in broth, water, corn, chicken, peppers and cumin.
Cover; microwave on HIGH 5 minutes or until hot and bubbling.
Place... - 37.4243
Try this delicious version of Crawfish Corn Soup recipe. I am sure, once you taste this Crawfish Corn Soup, you'll always love to share it with your friends and family! - 37.3404
Heat a little oil in a pan.Drop bay leaf and pepper then add the ginger garlic paste and chillies and saute till raw smell goes.
drop in the chopped onions and saute for a while. then add the carrots and babycorn and keep sauteing for 1 more min. add about a... - 36.9392
MAKING
1) In a large saucepan with milk and stock, add in the potatoes.
2) Bring liquid to boil and then let it simmer for about 10 minutes till the potatoes become soft and tender.
3) Mash some of the potatoes inside the milky broth.
4) Add in the haddock... - 36.9199
Slice and mince the chicken.
Mix well with 1 egg white and creamed corn; set aside.
Beat the remaining 2 egg whites and set aside.
Bring the chicken broth and 1 cup water to a boil; add 1/4 tsp salt.
Then add the chicken and corn mixture and boil for 2... - 36.5754
Heat corn; force through coarse sieve.
Combine celery, chicken and broth in saucepan; bring to a boil.
Reduce heat; cover.
Simmer for 15 minutes.
Stir hot milk into egg yolks gradually; add to soup mixture.
Cook for 2 minutes, stirring constantly.
Add... - 35.913
: I love this Sweet Corn Soup Recipe. I try this recipe whenever friends visit my home. Sweet Corn Soup is a very popular Chinese soup. It is generally taken during lunch or dinner as a starter. You should try this Sweet Corn Soup Recipe. - 35.7431
Has it been some time since you sipped in something really hot and delicious, give this Corn Soup recipe a try! If you wouldn't mind making it a little sinful, serving with a whipped cream topping is a sure bet. So why wait get going! - 35.5555
1. Cut corn kernels from cobs with knife; scrape cobs with spoon to remove pulp. You will need 4 cups (1 L) kernels and pulp.
2. Combine corn, stock and salt in 3-quart (3-L) saucepan. Heat to boiling; reduce heat to low. Simmer, covered, until corn is... - 35.551
Grate the corn. Take out a few whole corns. Add 6 teacups of water and cook in a pressure cooker.
Mix the cornflour in 2 teacups of cold water and add to the cooked corn mixture. Put to boil and add the sugar, Ajinomoto powder and salt.
Boil for at least 30... - 35.4683
Cook onion in butter in a saucepan until onion is soft.
Put onion and a small amount of stock into an electric blender.
Add 2 cups corn and tomato halves; blend until smooth.
Turn puree into saucepan and mix in remaining stock.
Season to taste with salt and... - 35.329
Saute the onions and garlic in the oil 5 minutes.
Add the shrimp; saute 2 minutes.
Stir in the clam juice, water, pepper, and corn; bring to a boil and cook over low heat 10 minutes.
Add the watercress; cook 2 minutes.
Taste for seasoning. - 35.2846
Saute onion in corn germ oil until soft, then add caraway seeds, corn, salt, and stock.
Simmer for 10 minutes.
In another saucepan combine milk with powdered milk and yeast, heating to a boil Brown flour in a little butter and slowly add to milk... - 35.2609
Bring broth to a boil in a 3-quart pot.
Add shrimp, ham, water chestnuts, corn, sesame oil, salt, and pepper and return to a boil.
Add cornstarch solution and cook, stirring, until soup boils and thickens slightly.
Remove from heat and slowly drizzle in egg... - 35.2564
Melt butter in pan and stir in chili powder and green pepper.
Cook, uncovered, stirring, over medium heat for about 3 minutes.
Add corn, red pepper, and broth and bring to a boil, still uncovered.
Reduce heat and simmer for about 3 minutes; salt to taste, if... - 35.1805
1. If using whole prawns, peel, leaving the tail shells on. Set the prawns aside.
2. Heat the oil in a wok, add the spring onions, ginger and garlic and stir-fry for 2 minutes.
3. Add the stock, creamed sweetcorn, sweetcorn kernels, sherry, sesame oil, and... - 35.0683
In a 1 1/2-quart casserole, combine the red peppers or green peppers and sliced scallions.
Cover with wax paper and microwave on high for 3 minutes, or until the peppers are crisp-tender.
Add the stock, corn, bay leaf, lemon juice, coriander, and red... - 34.8652
This Corn Soup makes a delightful appetizer. Try this corn and potato soup garnished with corn niblets and spiced with paprika for your next meal . Your suggestions for this Corn Soup are welcome. - 34.3549
1. Put the rice into a small saucepan and cover with cold water. Bring to the boil, then lower the heat and simmer for 40-45 minutes, or until tender. Drain and set aside.
2. Put the haddock, milk and bay leaf into a saucepan and bring to the boil, then lower... - 33.843
1. In 2-quart microwave-safe casserole, combine butter and garlic. Cover with lid; microwave on high 30 seconds or until butter is melted.
2. Stir in broth, water, corn, chicken, peppers and cumin. Cover; microwave on high 5 minutes or until hot and... - 33.3822
Cut corn off cob; scrape cobs (should have about 4 cups).
In blender container combine half the corn and half the tomatoes; cover and blend till smooth, scraping sides often.
Repeat with remaining corn and tomatoes.
In large saucepan cook onion in butter till... - 33.332
MAKING
1. Take a single quart microwavable casserole and add tomatoes, milk, and corn in it. Mix well and microwave on Medium 50% for 5 minutes. Make sure that the corn is heated well.
2. Now, add in the rest of the ingredients and stir. Microwave for another... - 33.1575
1 Place the butter in a 2.25 litre/4 pint (10 cup) mixing bowl and microwave on full power for 1 1/2 minutes to melt.
2 Gradually stir in the flour, mixing well with a wooden spoon.
3 Stir in the stock (bouillon) and milk. Season with salt and pepper to... - 33.1483
I am still not sure of where the secret of my Chicken Velvet And Corn Soup lies. This Chicken Velvet And Corn Soup gets awesome and better each time I try it. Let me know if you discover the secret! - 32.8578
A delicious and different soup as part of a Chinese meal. Made quite simply from chicken stock and sweet corn, the smooth texture is derived by blending and straining the stock. - 32.6017
1. Heat a large stockpot over medium-low heat and add the oil. When the oil is hot, add the onion, garlic, bell peppers, and, if desired, the cayenne pepper. Cook for about 15 minutes, or until the vegetables are softened.
2. Raise the heat to high, add the... - 31.6234
Cooking Bring broth to a boil in a 3-quart pot.
Add shrimp, ham, water chestnuts, corn, sesame oil, salt, and pepper and return to a boil.
Add cornstarch solution and cook, stirring, until soup boils and thickens slightly.
Remove from heat and slowly drizzle... - 31.6228
Slowly heat broth, corn and soy sauce.
Do not boil.
Combine water and cornstarch; add to broth, stirring to thicken slightly.
Continue stirring and add eggs and chicken.
Cook slowly until chicken is done, about 4 minutes on medium heat. - 31.6057
1. Cover the chicken with water, add the salt and saffron and bring to a boil. Lower the heat and simmer, covered, until tender, about two hours.
2. Remove the chicken from stock and take the meat from the skin and bones. Chop the meat and return to the... - 31.1892
Melt butter in a large saucepan.
Add onion and cook until soft.
Add corn, tomato sauce, and stock.
Bring to boiling, reduce heat, and simmer about 10 minutes to blend flavors, stirring frequently.
Remove from heat and stir in cream.
Season to taste with salt... - 30.7392
1. In large nonstick skillet, bring 1 cup of the chicken broth and 1 tablespoon of the scallions to a boil; add chicken breasts. Reduce heat to low; cover and simmer until chicken is cooked through, about 20 minutes. Remove chicken; reserve broth. When... - 30.6719
This Chinese style corn soup is just right for a cold winter day when you want to just snuggle up with a pillow and read your favorite book. A healthy soup, it is great for kids who need all the nutrition to keep them all charged up. - 29.8449
Are you looking for Turkey Corn Soup Recipe? I have a simple and healthy Turkey Corn Soup Recipe. This Soup is healthy and tasty. I have cooked it many times. This is really delicious. You should also try it. You will be thankful for this Turkey Corn Soup... - 29.5593
Cut kernels from cobs to make 2 to 2 1/2 cups.
Slice green onions, separating the white part from the green.
Place corn, the white part of onions and 2 cups chicken broth in a blender or food processor; process until mixture is slightly lumpy.
Place corn... - 29.366
1 Heat the oil in a large nonstick saucepan over medium-high heat. Add the onion, bell pepper, and celery; cook, stirring frequently, until lightly browned, about 8 minutes.
2 Add the corn, 1 cup of the broth, and the chili powder; bring to a boil. Reduce the... - 29.0465
Cook tomatoes and tomato sauce for 1 hour; skim top.
While tomatoes are cooking, saute produce and seasoning in butter in separate pot.
Add shrimp to produce and simmer until done, then add corn.
Add tomatoes and sauce to this; add water as needed
Cook about... - 28.9193
1. Place chicken on a plate, cover and cook for 5-7 minutes on high. Shred and put to one side.
2. Combine stock, ginger, corn and shallots in a large casserole dish. Cook for15-18 minutes on high.
3. Mix corn flour and water to a smooth paste, add to soup... - 28.8094
Combine bacon drippings and flour in a large Dutch oven; cook over medium heat, stirring constantly, 10 to 15 minutes or until roux is the color of a copper penny.
Add next 7 ingredients, and cook, uncovered, 15 minutes, stirring occasionally.
Add tomatoes,... - 28.6351
In a 3-quart pan, melt butter over medium heat.
Add chili powder and bell peppers; cook, stirring, for 3 minutes.
Add corn and broth.
Bring to a boil; reduce heat and simmer, uncovered, for about 5 minutes.
Whip cream with salt until stiff.
Pour soup into a... - 28.6091
1. Rinse chicken, its giblets and neck with running cold water. Place chicken, breast side down, in 5-quart Dutch oven or saucepot; add giblets, neck, onion, water, salt, and pepper; over high heat, heat to boiling. Reduce heat to low; cover and simmer 35... - 28.5752
Saute onion in hot butter 2 minutes or until tender.
Add bean soup plus 1 to 1 1/2 cups hot water or milk.
Stir until blended.
Empty corn and meat into the mixture and reheat thoroughly.
Taste for seasoning. - 28.5357
Navajo Corn Soup is a corn dish which you will simply love. An effortlessly prepared chilled appetizer; the Navajo Corn Soup is a dish that you would love to serve at a party! - 27.5565
Combine all ingredients except lime or lemon slices in deep saucepan.
Bring to a boil.
Reduce heat simmer for 30 minutes; garnish with lime or lemon slices - 27.0137
Deep South Corn Soup is easy to make recipe. Deep South Corn Soup gets its taste from shrimp mixed with pepper and flavored parsley. Deep South Corn Soup is inspired by many food joints worldwide. - 25.9965
In saucepan, fry bacon until crisp; remove and drain.
Add onion to bacon drippings in saucepan; cook and stir until onion is tender.
Stir in corn, soup and milk; heat through, stirring occasionally.
Crumble bacon; sprinkle over each serving. - 24.0785
1. Put the chicken, water, salt, pepper, onion, celery, and parsley in a heavy kettle or Dutch oven. Bring to a boil, cover, and simmer for 1 hour, or until the chicken is tender.
2. Remove the chicken from broth. When cool enough to handle, discard skin and... - 23.4525
Using a blender or food processor fitted with a steel blade, puree corn, stock and cream, in two batches.
Season with paprika, salt and pepper.
Transfer to a heavy saucepan; heat and serve soup garnished with chopped tomatoes. - 21.1545
