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Corn Scone Recipes
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SL: 13
Corn Scones
In a medium bowl, combine flour, baking powder, mustard and salt.
Cut in butter until the mixture resembles coarse crumbs.
Stir in cheese, corn and eggs until a soft dough forms.
Turn onto a floured board, kneading gently 10-12 times or until dough is no... - 38.1653
Corn Scones
Preheat the oven to 375°.
Melt the butter or margarine in a small heavy saucepan.
While the butter melts, pour the milk into a medium bowl and mix in the brown sugar.
Add the melted butter to the milk mixture.
In a separate mixing bowl, combine the... - 38.5732
Cornmeal Scones
1. Preheat oven to 375°F. Lightly spray baking sheet with nonstick cooking spray; set aside. Place currants in small mixing bowl. Add water; let stand 10 minutes. Drain and discard water.
2. Combine flour, cornmeal, 1/2 cup sugar, baking powder, baking soda... - 32.0296
Spicy Southwestern Scones
1. Lightly grease a large baking sheet; set aside. In a large mixing bowl stir together the flour, corn-meal, baking powder, chili powder, and garlic salt. With pastry blender, cut in margarine or butter till mixture resembles coarse crumbs. In a small bowl... - 30.4103
Drop Scones
Sift the flour and salt into a mixing bowl and add the sugar.
Make a well in the center and pour in the eggs and syrup.
Using a wooden spoon, beat the eggs and syrup, gradually drawing in the flour and adding the milk by degrees.
When the batter has the... - 35.0806
Cinnamon Drop Scones
GETTING READY
1) Beat the eggs.
2) Take a clean dish towel to keep the scones.
MAKING
3) In a bowl, sift the flour, baking powder, cinnamon and salt, stir in the sugar and the beaten egg, then gradually add the milk and the melted butter.
4) Beat the... - 41.0433
Cheese Scones
Sift together the flour, salt and mustard. Stir in the remaining ingredients and knead lightly to a manageable dough. On a lightly floured board, roll out the dough to 2 cm (J inch) thick and stamp out 5 cm (2 inch) diameter rounds. Place on a lightly greased... - 18.1429
Buttermilk Scones
Sift dry ingredients together.
Cut in butter or shortening.
Stir in orange peel and raisins.
Add buttermilk.
Stir until blended.
Turn out onto a lightly floured board.
Knead eight or ten times, until dough will form into a round ball.
Pat or roll until... - 39.4886
Cream scones
Sift together the flour, baking powder, salt, and 2 teasp of the sugar.
Cut shortening into this, using two knives or a pastry blender, until mixture is the consistency of coarse corn meal.
Add milk.
Separate 1 egg; reserve 1 tablesp of the white.
Beat rest... - 35.821
Sweet Potato Scones
GETTING READY
1. Preheat the oven to 475°F.
MAKING
2. In a large mixing bowl, combine the whole-wheat flour, unbleached flour, corn bran, cream of tartar, baking soda, cinnamon, and nutmeg.
3. Mix in the sweet potatoes and raisins.
4. Add the buttermilk and... - 47.4837
Chunky Fish Pie With Cheese Scone Topping
To make the white sauce, saute the onion and celery in the butter.
Add the flour and cook for a minute or so.
Stir in the hot milk and bay leaf.
Bring to the boil and cook for several minutes.
Place the fish cubes into a deep baking-dish and add thinly sliced... - 47.1719
Italian Salad Platter
1. Arrange radicchio leaves, spinach leaves and chicory leaves on a large platter.
2. Cut out 8 rounds of bread using a scone cutter. Toast bread rounds on both sides. Place a slice of salami, then a slice of cheese on toast and grill until cheese has melted.... - 39.6499
Harvest Pie
Put the bacon in a saucepan and cover with cold water. Bring slowly to the boil. Simmer for about 1 hour 35 minutes. Drain and cool. Cut into cubes. Meanwhile, cook the carrots in boiling salted water until tender. Drain.
Melt the butter in a saucepan.... - 28.3782
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