Corn Salsa Recipes

Corn salsa is generally made with whole kernel corn and other garden greens. Corn salsa generally uses green pepper, red bell peppers, jalapenos, olives, green onions, pickled jalapeno pepper juice, cider or red wine ... More »
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Corn And Tomato Salsa

Salsa is one of the famous dishes in Mexican cuisine. The Chef shows t his easy recipe to make it. Salsa goes well with tacos, chips and burritos. - 137.594

Betty's Roasted Corn And Tomato Salsa

In this video, Betty demonstrates how to make Roasted Corn and Tomato Salsa. This is a great side dish to accompany any meal, but is particularly refreshing during the summertime. - 118.924

Rainbow Corn Salsa

Did you know that a colorful meal represents a healthy meal? Naturally bright foods have several health benefits. Here is the video recipe for a rainbow colored salsa! Watch the video and get some great nutrition tips. - 111.432

Corn And Tomato Salsa With Lime

Do you think making salsa is tough work? Well, watch this video and change your mind! This is going to encourage you to make this more often than you think. A great combination of tomatoes and corn, this not only looks tempting, but seems delicious too! - 108.811

Corn And Black Bean Salsa-appetizers

This recipe made in minutes is a great appetizer or add chicken for a hearty burrito. Just add soft shell tortillas, sour cream and cheese and heat the mixture. - 103.685

Black Bean And Corn Salsa - Summer Special

Black beans are not only tasty but healthy as well. This black beans and corn salsa is perfect for the party dips. Check out the recipe and make this dish for your friends and family. - 90.7585

Tasty Cuban Corn Salsa

Zesty, healthy and quick corn salsas are fast becoming everyone's favorite chip topper. This nutritious condiment loaded with the goodness of corns barely takes any time to toss and makes for an excellent addition to your grilled, barbecued, or snack dishes.... - 63.5993

Grilled Corn Salsa

Fill a soup kettle two-thirds full with water; bring to a boil. Add the corn. Reduce the heat; cover and simmer for 5 minutes or until crisp-tender. Remove the corn; cool slightly. Spray grill rack with cooking spray before starting the grill. Grill the corn,... - 42.6745

Corn And Bean Salsa

Place the pinto beans in a saucepan with enough water to cover by at least 1 1/2 inches. Bring the water to a boil, reduce the heat to a simmer, and cook uncovered for about 40 minutes or until tender. Add more water if necessary to keep the beans... - 42.0039

Corn And Squash Salsa

In a saute pan, cook the onion and water together over low heat, covered, for 10 minutes. Cut the corn kernels from the cobs with a sharp knife (about 1 1/2 cups). Add to the saute pan together with squash, butter, and 2 sprigs marjoram. Cook for 5 minutes... - 41.9178

Crab And Corn Salsa

With a sharp knife, cut the corn kernels .from the cob (about 3/4 cup). Bring the water to a boil in a saucepan, add the corn and sugar, and blanch for 1 minute. Drain, and transfer the corn to a mixing bowl. Heat the canola oil in a skillet, and when almost... - 41.1051

Rancho Corn Salsa

Toast the chiles and rehydrate them in 1 cup of warm water. Drain the chiles and julienne in short strips. Cut the corn kernels from the cobs with a sharp knife (about 2 cups). Heat a large, heavy-bottomed saute pan or skillet over high heat until almost... - 40.6266

Corn And Jerky Salsa

Cut the corn kernels from the cobs with a sharp knife (about 2 cups). Heat a large, heavy-bottomed saute pan or skillet over high heat until almost smoking. Place no more than two layers of the corn kernels in the pan at a time, and dry-roast for 4 to 5... - 40.3286

Corn Salsa

Boil corn for 2-3 minutes; cut off cob. In a skillet, saute squash in olive oil until squash is bright green, but still crisp. Remove from heat; add remaining ingredients. Mix well and refrigerate. Serve cold. Excellent served with chips, broiled or grilled... - 40.2472

Fiesta Corn Salsa

MAKING 1. In a large bowl, put together all the ingredients except cilantro and mix gently. FINALISING 2. Cover the bowl and refrigerate it up to 2 hours. SERVING 3. Toss cilantro in the mixture. 4. Serve chilled. - 39.539

Corn And Huitlacoche Salsa

Place the serranos tomatoes, huitlacoche, huitlacoche liquid, on-ion, garlic, epazote, cilantro and salt in a saute pan or skillet, and saute over medium heat for 20 minutes. Transfer to a mixing bowl. Cut the corn kernels from the cob with a sharp knife... - 38.3445

Corn And Rajas Salsa

Cut the corn kernels from the cobs with a sharp knife (about 2 cups). Place in a saute pan with the water, and cook for 2 to 3 minutes over medium heat until tender and the water has just evaporated. Transfer to a mixing bowl. Heat the oil in a saute pan and... - 37.5819

Corn Salsa

1. In a 5- to 6-quart (5- to 6-liter) pan, bring about 3 quarts (2.8 liters) water to a boil over high heat. Add corn, cover, and cook until hot (4 to 6 minutes). Drain; then let cool. With a sharp knife, cut kernels from cobs. 2. In a nonmetal bowl, mix... - 32.3924

Corn And Capsicum Salsa

Mix together tomato paste, cumin, and water. Add corn and the remaining ingredients and salt and lemon juice to taste. Use at once or refrigerate up to several hours. - 31.4943

Grilled Chicken With Corn And Sun Dried Tomato Salsa

In a bowl stir together the corn, the tomatoes, the scallion, the red onion, the garlic paste, the jalapeno, the lime juice, the vinegar, 2 tablespoons of the oil, the coriander, and salt and pepper to taste. Brush the chicken with the additional oil, sea - 21.4427

Corn Salsa Recipes By Category