Corn Salsa Recipes

Salsa is one of the famous dishes in Mexican cuisine. The Chef shows t his easy recipe to make it. Salsa goes well with tacos, chips and burritos. - 135.284

Did you know that a colorful meal represents a healthy meal? Naturally bright foods have several health benefits. Here is the video recipe for a rainbow colored salsa! Watch the video and get some great nutrition tips. - 114.407

This recipe made in minutes is a great appetizer or add chicken for a hearty burrito. Just add soft shell tortillas, sour cream and cheese and heat the mixture. - 110.874

Do you think making salsa is tough work? Well, watch this video and change your mind! This is going to encourage you to make this more often than you think. A great combination of tomatoes and corn, this not only looks tempting, but seems delicious too! - 110.151

Black beans are not only tasty but healthy as well. This black beans and corn salsa is perfect for the party dips. Check out the recipe and make this dish for your friends and family. - 90.4201

Zesty, healthy and quick corn salsas are fast becoming everyone's favorite chip topper. This nutritious condiment loaded with the goodness of corns barely takes any time to toss and makes for an excellent addition to your grilled, barbecued, or snack dishes.... - 64.8822

Fill a soup kettle two-thirds full with water; bring to a boil. Add the corn. Reduce the heat; cover and simmer for 5 minutes or until crisp-tender. Remove the corn; cool slightly. Spray grill rack with cooking spray before starting the grill. Grill the corn,... - 40.9456

In a saute pan, cook the onion and water together over low heat, covered, for 10 minutes. Cut the corn kernels from the cobs with a sharp knife (about 1 1/2 cups). Add to the saute pan together with squash, butter, and 2 sprigs marjoram. Cook for 5 minutes... - 39.8201

Place the pinto beans in a saucepan with enough water to cover by at least 1 1/2 inches. Bring the water to a boil, reduce the heat to a simmer, and cook uncovered for about 40 minutes or until tender. Add more water if necessary to keep the beans... - 39.7337

Toast the chiles and rehydrate them in 1 cup of warm water. Drain the chiles and julienne in short strips. Cut the corn kernels from the cobs with a sharp knife (about 2 cups). Heat a large, heavy-bottomed saute pan or skillet over high heat until almost... - 39.1915

With a sharp knife, cut the corn kernels .from the cob (about 3/4 cup). Bring the water to a boil in a saucepan, add the corn and sugar, and blanch for 1 minute. Drain, and transfer the corn to a mixing bowl. Heat the canola oil in a skillet, and when almost... - 38.3514

Place the serranos tomatoes, huitlacoche, huitlacoche liquid, on-ion, garlic, epazote, cilantro and salt in a saute pan or skillet, and saute over medium heat for 20 minutes. Transfer to a mixing bowl. Cut the corn kernels from the cob with a sharp knife... - 36.2572

Cut the corn kernels from the cobs with a sharp knife (about 2 cups). Place in a saute pan with the water, and cook for 2 to 3 minutes over medium heat until tender and the water has just evaporated. Transfer to a mixing bowl. Heat the oil in a saute pan and... - 36.2489

1. In a 5- to 6-quart (5- to 6-liter) pan, bring about 3 quarts (2.8 liters) water to a boil over high heat. Add corn, cover, and cook until hot (4 to 6 minutes). Drain; then let cool. With a sharp knife, cut kernels from cobs. 2. In a nonmetal bowl, mix... - 31.0052

Mix together tomato paste, cumin, and water. Add corn and the remaining ingredients and salt and lemon juice to taste. Use at once or refrigerate up to several hours. - 28.8234