Corn Salad Vinegar Sugar Recipes

Enjoy our collection of Corn Salad Vinegar Sugar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Corn Salad Vinegar Sugar recipes.
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Kidney Bean And Corn Salad

Bring the water to a boil in a saucepan with 1/2 teaspoon salt. Wash the rice and cook 12 to 15 minutes in actively boiling water. Drain in a sieve. In the meantime whisk the ketchup with the mustard, vinegar, cayenne and sugar in a bowl. Peel and press the... - 42.2581

Corn Salad

In a bowl, mix dressing ingredients. Set aside. In a salad bowl, mix vegetables. Pour dressing over salad. Toss. - 28.2391

Black Vinegar Glazed Porterhouse Steaks Atop A Spelt, Corn, And Green Pea Ragout

GETTING READY 1) In a saucepan, add balsamic vinegar, brown sugar, cherries, black currants and let it come to boil. 2) When the mixture has reduced by half, remove from flame, cool and puree into a smooth paste. 3) Strain the puree into a large glass dish.... - 46.6176

French Chicken In Vinegar Sauce With Pepper Spiked Polenta

Coat a large non-stick skillet with cooking spray, and place skillet over medium-high heat until hot. Add onion, and cook 5 minutes or until lightly browned. Add chicken, and saute on each side 3 minutes or until browned. Combine wine and next 8 ingredients... - 35.9352

Mixed Greens With Vinegar Salad Dressing

Combine first 6 ingredients in a bowl; stir well. - 19.9334

German Potato Salad With Cider Vinegar

Place bacon in 1 1/2-quart casserole. MICROWAVE 3 to 4 MINUTES on HIGH, or until crisp. Remove bacon. Crumble and set aside. Add onion to bacon drippings. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent. Stir in flour, sugar, salt, pepper and... - 40.0439

Hot Potato Salad With Vinegar Dressing

In small skillet heat oil over medium heat; add onion slices and bacon bits and saute until onion is translucent. Add vinegar, sugar, salt, and pepper and cook, stirring occasionally, until mixture starts to boil. Add potatoes and cook, stirring gently, until... - 26.6713

Vinegar And Oil Salad Dressing

1 Place all ingredients in a small deep bowl and whisk together until foamy and well mixed. Taste and adjust seasonings. - 23.2258

Apricot Salad With Terragon Vinegar

Planch and peel the apricots, then halve and remove the stones. Arrange the apricots in a glass serving dish. Crack the stones and remove the kernels. Chop the kernels. Mix together the soured cream, vinegar, sugar and salt and pepper to taste. Spoon this... - 32.1335

Vinegar Cabbage Salad

Wash, shred, and drain the cabbage. Thinly slice the onion, and separate it into rings. In a salad bowl toss the cabbage, onion rings, and parsley to mix. In a small bowl dissolve the sugar and salt in the vinegar and water. Stir well until all the sugar is... - 32.293

Seaweed And Cucumber Salad With Rice Wine Vinegar Dressing

1. Place the seaweed in a bowl, cover with cold water and leave to stand for 15-20 minutes to soften. 2. Cut the cucumber in half lengthways, then slice it very thinly into half moons. Drain the seaweed and roughly chop any large pieces. Put the chopped... - 34.3522

Waldorf Salad With Basil Vinegar

Place apple, celery, pepper and walnuts in small bowl. Combine mayonnaise, vinegar, sugar and Garden Blend; whisk until blended. Spoon over apple mixture; lightly stir in. Cover; chill until serving time. - 32.5002

Hot Potato Salad With Vinegar Dressing

In small skillet heat oil over medium heat; add onion slices and bacon bits and saute until onion is translucent. Add vinegar, sugar, salt, and pepper and cook, stirring occasionally, until mixture starts to boil. Add potatoes and cook, stirring gently, until... - 28.3242

German Potato Salad With White Vinegar

Place bacon and green onions in small bowl or 1-quart casserole; cover. Microwave at HIGH (100%) until bacon is light brown, 5 to 7 minutes. Stir in vinegar, sugar and salt. Set aside. Place potato slices and water in 2-quart casserole; cover. Microwave at... - 38.3385

Simple Vinegar Salad Dressing

1. Rub yolks of eggs through a sieve. 2. Add seasoning and mix well together. 3. Moisten with the vinegar and work till smooth. 4. Add gradually and carefully, the cream or milk. - 32.2712

Tomato Corn And Prawn Salad

Combine corn, onion, prawns, tomatoes, spring onions and red pepper in a salad bowl. Mix well. Mix vinegar, oil, garlic and lemon juice in a screwtop jar. Close lid tightly, shake dressing well and pour over salad. Toss to coat. - 31.444

Red Wine Vinegar German Potato Salad

Combine potatoes, celery, parsley, and water in a 2 1/2-quart casserole. Cover with plastic wrap. Microwave at HIGH 10 to 12 minutes. Stir after 5 minutes. Let stand, covered, while cooking bacon. Place bacon in a 1 1/2 quart casserole. Cover with paper... - 42.1148

Tarragon Vinegar Dressing

Tarragon Vinegar Dressing is a delicious sesaoned salad dressing that adds a wonderfful flavor to your green salads. Just try this Tarragon Vinegar Dressing! - 21.1163

Mexican Corn Salad

1 To prepare the dressing: In a small bowl, whisk together the vinegar, water, chili powder, and red pepper if desired. Whisk in the oil until well blended. Or put all the ingredients in a small jar, cover tightly, and shake until well blended. 2 To prepare... - 25.4195

Garden Vegetables In Sweet Seasoned Vinegar

Arrange vegetable slices in a shallow glass dish. Shake remaining ingredients except salad greens in a covered jar; pour over vegetables. Refrigerate covered 30 minutes; stir occasionally. Drain; marinade can be strained and refrigerated for use again. Serve... - 28.5228

Easy Summer Corn And Pepper Salad

Summer is the time for barbecues in the backyard. This very simple, fresh and organic sweet corn and pepper salad, dressed with a light creamy dressing is a perfect complement to just about any meat you take off the barbecue. Its colors and flavors definitely... - 147.12

Sugared Popcorn Balls

Mix sugar, corn syrup, water, margarine, and salt in saucepan; cook until mixture becomes brittle when tried in cold water (270°F. on a candy thermometer). Add vanilla and stir; pour slowly over popped corn; mix. Grease fingers with extra margarine and form... - 33.9929

Corn And Zucchini Salad

1. Combine corn, scallions, zucchini, red pepper, and celery in a glass bowl. 2. Combine parsley, garlic, pepper, sugar, cumin, mustard, and cider vinegar. 3. Toss dressing with vegetables. 4. Cover and chill for at least 2 hours. - 36.817

Sweet-and-sour Bean Salad

Remove strings from beans, wash. Cut beans into 1 1/2-inch pieces. Cook, covered, in a small amount of water 8 to 10 minutes, drain. Toss beans with garbanzo beans, onion, and pimiento. Combine remaining ingredients in a jar. Cover tightly, and shake... - 36.3187

Vinegar Dressing

1. Mix all ingredients in pint jar. 2. Cover and store in refrigerator. Shake well before using. - 22.1729

Oil And Vinegar Dressing

Mix all ingredients together with whisk and pour over salad. NOTE TO COOK: Carry salad to party in storage container or in salad bowl tightly covered with plastic. Carry tomatoes either whole or diced in plastic bag or container. Mix tomatoes in with salad... - 28.8653

Caraway Coleslaw With Creamy Oil And Vinegar Dressing

MAKING 1. In a large salad serving bowl, combine shredded cabbage and grated onions. 2. To prepare the dressing, in a small bowl, combine oil, vinegar sugar, caraway seeds and seasonings. 3. Use a fork to whisk the ingredients until well amalgamated. 4. Add... - 47.1192

Fresh Tuna And Green Onion With Miso And Vinegar Dressing

1. Immerse white end of green onion into boiling salted water until it softens (about 1 minute). Immerse whole onion and parboil. Transfer immediately to cold water and quickly cool. Drain. Arrange onion side by side on a cutting board. Remove the bitter... - 37.6309

Tuna And Cucumber With Sweet Vinegar Dressing

1. Peel and seed cucumber. Thinly slice crosswise. Sprinkle with salt and set aside. Cut ginger into extremely fine slivers and soak in water until ready to use. 2. Combine SWEET VINEGAR DRESSING ingredients. Drain tuna and reserve oil. 3. Squeeze out excess... - 37.3801

Chicken-corn Salad

Combine chicken breasts with water, onion, celery tops, and 1/4 teaspoon of the salt in a medium-size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to add to soup for another... - 41.4597

Cabbage And Carrot Salad

Cabbage And Carrot Salad is a salad for people who love cabbage and carrots. You can use this Cabbage And Carrot Salad to try out your own variety of salad. A very good one! - 26.4083

Chicken Corn Salad

Combine chicken breasts with water, onion, celery tops and 1/4 teaspoon of the salt in a medium size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle.(Save broth to add to soup for another day.)... - 42.0083

Pickled Corn Salad

Pickled Corn Salad has a Fantastic taste. The cider vinegar and Sugar gives the Pickled Corn Salad Lips smacking taste. - 34.2455

Corn And Green Pepper Salad

Corn And Green Pepper Salad recipe adapted from NY Times. This Corn And Green Pepper Salad can be made ahead ready to serve your spouse or his friends on demand. - 32.8558

Dried Corn Salad

In saucepan mix dried corn and 1 1/2 cups boiling water. Let stand 1 hour; do not drain. Stir in cabbage, green pepper, vinegar, sugar, mustard, and 1/4 teaspoon salt.Simmer,covered,30 minutes. - 26.4016

Minty Cucumber Salad

Cut cucumber halves crosswise into crescents. Toss them in a bowl with the mint, parsley and orange rind. Whisk oil, vinegar and sugar together in a small bowl and pour over salad. Cover salad and refrigerate for at least 4 hours. Toss again before serving... - 28.8958

Corned Beef Potato Salad

Combine salad dressing or mayonnaise, milk, mustard, vinegar, sugar, and salt; set aside. Meanwhile, cook potatoes in enough boiling salted water to cover, 20 to 30 minutes. Drain, peel, and cube potatoes. While the potatoes are warm, add salad dressing... - 38.048

Corn Relish Salad

1 Combine corn, pickle relish, olives and celery. Dissolve salt and sugar in vinegar in a small jar with a tight-fitting lid. Add the salad oil; cover and shake. 2 Pour over the corn mixture. Chill for several hours, stirring occasionally. Add salad greens;... - 34.1702

Kidney Bean And Corn Salad

1. Place beans, corn, green peppers, celery, scallions, vinegar, lemon juice, garlic, sugar, and black pepper in a glass bowl. 2. Toss and chill until ready to serve. - 30.3874

Refreshing Summer Corn Salad

This is a super easy recipe to make. Fresh corn or frozen corn can be used in this recipe. - 35.2285

Black Bean And Corn Salad

In a bowl, whisk the first nine ingredients until well blended. Add the beans, corn, onion and red pepper; toss well. Cover and chill 8 hours or overnight. - 31.505

Sweet Corn Salad

Mix vegetables in a bowl. Combine remaining ingredients (except bay leaves). Add to vegetables and toss well. Add bay leaves without crumbling. Let stand at room temperature for at least 2 hours. Remove bay leaves before serving. - 33.5229

Vegetable Salad

In a small saucepan, combine dressing ingredients. Bring to a boil. Let cool 30 minutes or so. Set aside. In a saucepan filled with lightly salted boiling water, blanch broccoli, cauliflower, bell pepper and carrot 1 minute. Drain. Let cool. In a salad bowl,... - 38.4598

Molded Corned Beef And Cabbage Layer

Try out this simple and perfect Molded Corned Beef and Cabbage Layer that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Corned Beef and Cabbage Layer and keep winning comments from your peers and family! - 37.1443

Confetti Corn Salad

In Classic 2-Qt Batter Bowl, combine corn, bell peppers and onion. Stir with Bamboo Spoon to combine. In 1-Quart Batter Bowl, combine vinegar, brown sugar, oil, oregano, salt and pepper. Mix with Mini-Whipper. Pour dressing over corn mixture and mix... - 37.524

Fresh Corn Salad

MAKING 1) In a bowl, add sour cream, mayonnaise, mustard, vinegar, sugar, salt and pepper and mix well. 2) Add corn, pimientos, carrots and onion. 3) Toss to mix. 4) Place a lid over and refrigerate for at least one hour. SERVING 5) Sprinkle with crushed... - 44.6161

Bean Corn And Rice Salad With Chili Vinaigrette

1. In a large bowl, combine the rice, beans, corn, scallions and jalapeno peppers. Toss to mix. 2. In a small bowl, combine the oil, lime juice, vinegar, brown sugar, chili powder, salt and cumin. Whisk until the sugar dissolves and the mixture is well... - 38.0842

Corn Salad With Three Herb Dressing

In a large bowl, whisk vinegar, oil, mustard, and sugar until blended. Stir in corn and chopped mint, cilantro, and dill. Season to taste with salt and pepper. Mound corn salad on a platter. Pit and peel avocado; cut into 12 wedges. Arrange avocado and tomato... - 38.2131

Dried Corn Salad

In 4-cup glass measure, heat water at HIGH for 4 minutes or till boiling. Stir in com. Let stand 1 hour; do not drain. In 2 1/2-quart casserole combine com and liquid, cabbage, green pepper, vinegar, sugar, mustard, and salt. Cook, covered, at HIGH for 7... - 33.7667

Tasty Corn Salad

MAKING 1. In a bowl mix well combining first 6 ingredients and set aside. 2. In a bowl combine sugar, vinegar and garlic powder and stir until sugar dissolves. 3. Pour over vegetables, tossing gently. 4. Cover tightly and chill for 8 hours or... - 42.799

Corn Salad

MAKING 1. In a medium saucepan, cook frozen corn in salted boiling water as per package directions, drain and cool to room temperature. 1. If using canned corn drain and set aside. 2. Into a medium bowl beat corn oil with vinegar, Worcestershire sauce,... - 42.2508

Cooked Corn Salad

Combine onion, celery seed, turmeric, mus tard, salt, vinegar and sugar. Bring to a boil. Add vegetables; cool. Chill for 24 hours. - 30.1458

Chicken With Radish Corn Salad

1. Preheat the oven to 350°F. Spray a large nonstick skillet with nonstick spray and set over high heat. Add the corn and cook until charred in spots, 1-2 minutes. Remove from the heat and let cool. 2. Combine the corn, radishes, cucumber, vinegar, sugar,... - 32.2576

Tasty Corn Salad

Combine first 6 ingredients; mix well, and set aside. Combine sugar, vinegar, and garlic powder; stir until sugar dissolves. Pour over vegetables, tossing gently. Cover tightly, and chill 8 hours or overnight - 26.1708

Raw Jersey Corn Salad

Summer Corn Salad is an essence of summer. Sweet fresh corn and light flavors is a welcome alternative to corn on the cob. The vinegar dressing in the raw corn salad brings out the sweetness in the corn without overpowering it and the red onion, peppers and... - 127.568

Corn Salad

MAKING 1. In a bowl mix white shoepeg corn, jar pimento, chopped onion, and celery. Toss them lightly. 2. Combine salt, pepper and vegetable in another bowland mix these ingredients properly . 3. Cover and chill the batter. Drain the mixture before... - 42.8465

Korean-style Sweet Corn Salad

Though served at American fast food restaurants in Korea, this sweet corn salad is not served in the USA. A Korean version of the American favorite this sweet corn salad is the perfect accompaniment to fried and barbecued foods like chicken and wings. The... - 128.527

Colorful Corn Salad

1. Cook corn according to package directions, omitting salt. Drain well, and let cool. 2. Combine corn, pimiento, and remaining ingredients in a medium bowl, stirring well. Cover and chill at least 3 hours. - 32.1697

Miner's Corn And Kidney Bean Salad

MAKING 1) In a bowl, add the kidney beans, corn, chopped onion and green pepper. Mix well and keep aside. 2) In a saucepan, add vinegar, water, sugar, red pepper. Let the mixture come to a boil. 3) Continue cooking for 1 more minute. 4) Take the saucepan off... - 42.8676

Sweet Corn Salad

Place the sweetcorn, green pepper, pimientos and spring onions [scallions] in a decorative salad bowl and toss well with two forks until they are thoroughly combined. In a small mixing bowl, mix together the olive oil, wine vinegar, bay leaf, sugar, salt,... - 34.9016

Snow Peas And Baby Corn Salad

GETTING READY 1) In boiling salted water, blanch snow peas for 1 minute and seperately boil baby corn for 1-2 minutes. 2) Refresh and drain both thoroughly. 3) Dry snow peas and baby corns with a kitchen towel. MAKING 4) In a salad bowl, mix snow peas and... - 44.9148

Snow Peas And Baby Corn Salad

GETTING READY 1. Place snow peas in metal strainer and immerse in a saucepan of boiling salted water for 1 minute. Remove and refresh under cold tap water, drain in a colander. 2. In the same boiling water, blanch baby corn for 1-2 minutes, refresh, drain... - 46.0233

Simple Corn Salad

Cut corn from cob; add remaining ingredients. Simmer for 30 minutes. Place in sterilized fruit jars and.seal. NOTE: This salad is excellent when served on a relish tray. - 29.2661

Corn Salad With Three Herb Dressing

Warm 1/3 cup of the oil in a 10- to 12-inch frying pan over medium-high heat. Add corn and cook, stirring, until corn is hot and a darker golden yellow, about 2 minutes. Transfer corn to a large bowl. To make dressing, whisk together remaining 2/3 cup oil,... - 39.4003

Colorful Corn Salad

The Colorful Corn Salad is a wonderful vegetable salad that I am personally crazy about. I never get tired of this wonderful salad no matter how many times I have prepared it. Try this original Colorful Corn Salad recipe for yourself! - 41.0465

Corn Salad With Horseradish Sauce

Drain the corn in a sieve. Peel, quarter and core the apple. Halve the peppers and remove the white membrane and the seeds. Wash and pat the pepper halves dry and cut into 1/2-inch cubes. Cut the apple quarters into 1/2-inch cubes. Mix the prepared... - 39.2146

Iowa Corn Salad

1. In a large bowl, whisk together the mayonnaise, vinegar, water, sugar, salt, and pepper. Half-fill a large saucepan with water and bring to a boil over high heat. Add the corn and cook for 2 minutes or just until crisp-tender. Drain, rinse with cold water,... - 33.3471

Cajun Spiced Shrimp And Corn Salad

1. Pickle the onion: In a small saucepan, bring the vinegar to a boil with the salt, sugar and pepper. Cook over high heat until the salt and sugar dissolve, about 2 minutes. Remove from the heat, stir in the onion slices, and let the onion pickle at room... - 32.8041

Quinoa, Corn And Black Bean Salad

1. Rinse quinoa thoroughly under cold running water. Drain well. Place 2 cups water in a saucepan. Bring to the boil. Stir in quinoa. Reduce heat. Cover. Simmer for 10-15 minutes or until water is absorbed and quinoa is transparent. Drain. Cool. 2. To make... - 36.8965

Sugar Snap Pea Salad

1. Combine water, vinegar, sugar, salt, and black pepper in a glass bowl. 2. Add cucumber, onion, and dill and toss. 3. Cover and refrigerate for at least 1 hour. 4. Fill a large saucepan with water and bring to a boil. Drop sugar snap peas in for 1 minute.... - 35.6954

Corn Patch Salad, Microwaved

Combine vegetables and salt in 2-quart glass measuring cup, tossing to blend well. Cover and cook on HIGH for 6 to 8 minutes; stirring once. Combine remaining ingredients in 1 quart glass measuring cup; cook on HIGH 3 to minutes, stirring twice. (Mixture... - 33.541

Corn Salad

This Corn Salad tastes yummy ! It’s a powerful appetizer with spicy sauces ! Try out the Corn Salad and tell me if you like it ! - 34.9802

Sugar Snap Pea And Summer Squash Salad With Rye Croutons

GETTING READY 1) Preheat the oven to 350°. 2) In a small bowl, add fresh dill, dill seed, mustard, vinegar, salt and pepper to combine. Pour in the vegetable and olive oils to whisk until blended. 3) In a baking sheet, place the bread cubes. Drizzle with... - 50.202

Rocket Tomato And Sugar Snap Pea Salad

MAKING 1. In a large sized salad bowl, combine all the ingredients and toss gently. SERVING 2. Serve immediately. - 39.1443

Couscous Salad With Sugar Snap Peas And Portobello Mushrooms

1. In a saucepan, combine stock, half the shallots, 2 tbsp (25 ml) of the lemon juice and black pepper. Bring to a boil; stir in couscous and half the cilantro. Cover pan and remove from heat; let stand 15 minutes, until all the liquid is absorbed. 2.... - 28.2578

Country Barley Corn And Okra

Who ever thought of Country Barley Corn And Okra. Here, is an awesome way in which you can prepare delicious Country Barley Corn And Okra. Nice to taste! - 33.0816

Wine Vinegar Dressing

Place vinegar, salt, pepper, mustard and sugar in a blender and whirl for 2-3 minutes. Still blending add olive oil, a drop at a time, until fully absorbed and dressing is creamy. - 24.4031

Oil And Vinegar Dressing

MAKING 1. In a small bowl or a screw-topped jar, combine seasonings and vinegar. 2. Use a fork to whisk or close jar and shake until seasonings dissolve. 3. Add the oil, and whisk or re-cover and shake vigorously until ingredients are amalgamated. 4.... - 32.7309

Vinegar For Calorie Counters

MAKING 1. In a blender jar, combine all the ingredients. 2. Cover the jar with its lid and process the ingredients for 30 seconds at medium high speed, in 2 or 3 bursts so that the garlic is finely minced and all ingredients are well amalgamated. SERVING 3.... - 30.2902

How To Drink Vinegar Everyday

Many people know of the health benefits of using Vinegar on a daily basis. The problem is in drinking vinegar. This recipe is a very pleasant and healthy way to drink vinegar on a daily basis. - 25.0545

Vinegar Turnips

This vinegar turnip is a lovely marinated vegetable recipe. Prepared with a cooked marinade of vinegar with sugar, the turnips are allowed to marinate for a few days before serving. Used with salads, these turnips have a unique taste to them. - 28.391

Basic Oil And Vinegar Dressing

Measure oil into fruit jar; add garlic and let stand for several hours. Remove garlic if only mild flavor is desired. Add remainder of ingredients, cover jar tightly and shake contents until well blended. Chill before using. Makes 1 cup dressing. - 30.1763

Oil And Vinegar Dressing

This is also known as a vinaigrette or French dressing. Lemon juice can be used instead of the vinegar. It is important to buy the best quality of oil and vinegar for this. You can use white or red wine vinegar this is better than a malt vinegar. If you like... - 29.1443

Chicken And Wine Vinegar Fricassee

Dressing: In bowl, whisk together vinegar, salt, black and cayenne peppers and sugar; gradually whisk in vegetable and walnut oils. Refrigerate, covered, for up to 6 hours. Separate lettuce leaves, discarding coarse or bruised parts. Cut endives vertically... - 31.8016

Vinegared Onions

MAKING 1. In a bowl combine onions, vinegar, sugar and salt. 2. Cover and let stand at room temperature for 30 minutes or refrigerate overnight. SERVING 3. Use with salads or as desired. - 23.7085

Basic French Or Oil And Vinegar Dressing

MAKING 1. In a jar with tight-fitting lid, combine all ingredients and shake vigorously to blend. 2. Cover and refrigerate for at least 2 hours before using. FINALISING 3. Remove garlic and shake just before using. SERVING 4. Serve with salads as... - 29.7773

Vinegar Mayonnaise

1. Place the seasonings and egg yolks in a bowl. Place bowl on a damp cloth to steady it. 2. Blend in the seasonings with a wooden spoon. 3. Add the oil drop by drop, beating well each time until the mixture is thick. 4. After adding about 2 tablespoons of... - 33.6941

Mint Vinegar Or Bottled Mint Sauce

Make this exactly like mint sauce, omitting any water and drying the mint leaves completely before chopping them. The mint should be young and fresh. The vinegar may be strained and used for salad dressings, the mint in vinegar will keep through the winter... - 18.4094

Cucumbers In Vinegar And Oil

In bowl, combine all ingredients. Cover and chill several hours. Drain and serve on lettuce leaves or toss with green salad, using oil and vinegar mixture as dressing. TIP: Prepared onion dressing with a little salt also makes a good marinade for... - 26.344

Lime Dill Dressing Vinegar Free

MAKING 1. In a small bowl, beat together all the ingredients, until well blended. 2. Refrigerate the mixture for 1/2 hour. SERVING 3. Add over a salad and serve. - 33.0354

Skillet Barbecued Chicken With Vinegar

Wash the chicken pieces and drain well. Put chicken giblets on to simmer in water to cover, if you care to add them to the sauce later. In electric frying pan or other large heavy frying pan, combine salad oil with vinegar, brown sugar, catsup,... - 42.0818

Cold Leeks With Tarragon Vinegar

MAKING 1. In small bowl or tightly covered jar, combine oil, vinegar, chives, 1 teaspoon salt, the sugar, pepper, and mustard. Stir or shake until well blended. Refrigerate until needed. 2. Trim leeks cut off root ends and green stems. Cut each in half... - 36.37

Carrots With Onions

Carrots With Onions has a delectable taste. The cobination of carrot and onion, with wine vinegar and sugar gives the Carrots With Onions a breath taking taste. The Carrots With Onions is also very easy to prepare. - 42.5517

Lambs Liver With Scallion

Peel and thinly slice the scallions (spring onions). Set aside 3 or 4 of the green stalks and chop finely. Put the scallions (spring onions) in a dish with 3 tablespoons (2 tablespoons) water. Cover and microwave on HIGH for 5 minutes. Season the strips of... - 37.977

Basque Style Veal Breast

Put the bacon and onions in a casserole large enough to hold the meat. Microwave, uncovered, on HIGH for 2 minutes. Add the bell peppers to the casserole. Cover and microwave on HIGH for 5 minutes. Mix the tomato juice with the vinegar and brown... - 44.0509

Caramelized Potatoes

Caramelized Potatoes is my favourite because it is easy to cook and has amazing taste. The Caramelized Potatoes potatoes get a delicious taste from the melting butter, vinegar and pepper. - 35.7418

Veal Loin With Clementines

Put the shallots and butter in a dish. Microwave, uncovered, on HIGH for 2 minutes. Brush the veal with oil, season with salt and pepper and sprinkle with the mixed herbs. Add the veal and port to the shallots. Cover and microwave on MEDIUM for 15... - 43.4619

Duck In Barbecue Sauce

Put the garlic and shallots in a casserole with the oil and microwave, uncovered, for 1 minute on HIGH. Add the tomato ketchup, vinegar, sugar, worcester sauce, mustard and 1/4 cup (4 tablespoons) of water. Mix well. Microwave, uncovered, on HIGH for 4... - 43.3997

Pork Chops With Mozzarella

Place the onions, garlic and 2 (1) tablespoons of water in a small casserole. Microwave, uncovered, on HIGH for 2 minutes. Add the carrot, celery and vinegar to the casserole. Cover and microwave on HIGH for 3 minutes. Add the tomatoes to the other... - 42.6213

Oriental Sliced Turkey With Chestnuts

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Mix the cornstarch (cornflour) with the soy sauce in a small bowl. Add the sugar, vinegar, sherry, five spice powder and pepper. Mix well. Add the turkey... - 44.2813

Stir-fried Turkey Breast With Vegetables

Mix together the garlic, five spice powder, soy sauce, sugar and vinegar. Pour over the turkey pieces and leave to marinate. Wipe the mushrooms with a damp cloth or kitchen paper and slice thinly. Put the peppers and onions in a dish and pour over half the... - 42.4975

Sweet And Sour Pork With Peppers

Put the bell peppers and onions into a casserole. Pour over the oil. Microwave, uncovered, on HIGH for 6 minutes. Put the sugar in a bowl with 3 tablespoons (2 tablespoons) of water. Microwave on HIGH for 5 minutes, or until the liquid turns light... - 43.9204

Terrine Of Fresh Anchovies

Put the tomatoes, onion and garlic in a small casserole. Add the vinegar, olive oil, bayleaf, thyme, salt and pepper. Cover and microwave on HIGH for 5 minutes. Clean the anchovies: remove the heads and backbones and cut off the tails. Rinse the fish well... - 44.0649

Pork Tenderloin With Mango Sauce

Cut off the thin ends of the tenderloins (fillets) so that they are of an even thickness. Season with salt and pepper. Mix together the butter, mustard, garlic powder and five spice powder in an oval dish. Roll the tenderloins (fillets) in this mixture until... - 43.4929

Microwaved Chinese Pork

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Mix half of the cornstarch (cornflour) with the nuoc mam and vinegar to a smooth paste. Add the sugar, garlic powder, fivespice powder, several dashes of... - 42.5522

Shoepeg Salad

MAKING 1) In a bowl add all these ingredients. 2) Combine and toss lightly. 3) Cover tightly and refrigerate for a night. It can be stored in refrigerator for a week. 4) Drain juices for 30 minutes before serving. SERVING 5) Serve cold. - 40.838

Hearbed Pork And Corn Salad

For Vinaigrette, stir together cornstarch and 1/4 cup water; blend thoroughly. In small saucepan, bring remaining 3/4 cup water to boil; stir in cornstarch slurry; cook and stir to thicken. Remove from heat, cool completely and stir in remaining Vinaigrette... - 32.1106

Marinated Corn

Combine all ingredients and marinate overnight. Drain before serving. - 36.3908

Mexican Style Corn Relish

Combine all ingredients and bring to a boil. Simmer for 5 minutes. Remove from heat, cover and refrigerate. - 20.5486

Old Fashioned Fresh Corn Relish

1. Cook the corn on the cob in boiling salted water to cover two to three minutes, using one teaspoon salt to one quart water. Cool the corn, cut from the cob. 2. Mix the corn with the cabbage, celery, green pepper, onion and garlic. Set aside while preparing... - 30.1596

Corn Piquant

MAKING 1. In a jar with tight-fitting lid shake all ingredients, except corn well to mix. 2. In medium-size bowl pour over corn and toss lightly to mix. 3. Cover and chill several hours or overnight to season and blend flavors. SERVING 4. Serve chilled with... - 36.7513

Corn And Tomato Relish

1. Combine all the vegetables in a large, heavy saucepan. 2. Blend the turmeric with a little of the vinegar and add the mustard seed. 3. Dissolve the sugar and salt in the remaining vinegar. Add the vinegar and seasonings to the vegetables, bring to a boil... - 32.773

Corn And Chicken Platter

Corn And Chicken Platter has a fine taste. If like your chicken with corn then try out this Corn And Chicken Platter recipe, you will love it. Corn And Chicken Platter is cherished by many across the world. - 28.9476

Peachy Corned Beef

Place the corned beef in a heavy saucepan; add the bay leaf and water to cover. Bring to a simmer. Simmer, covered, for 2 1/2 to 3 hours or until beef is tender. Remove from heat. Cool the beef in the cooking liquid. Remove the beef from the saucepan; slice... - 41.077

Corn Piquant

MAKING 1. In a jar or dressing bottle, combine all the dressing ingredients 2. Close a jar with tight-fitting lid and shake vigorously until all the ingredients are amalgamated. 3. Tip corn into a salad serving bowl 4. Pour the dressing over the corn and... - 44.3581

Ohio Corn Relish

1. Put the cucumber, onions and green pepper through a food grinder, using a medium blade. Combine with the corn and tomatoes in a large kettle. 2. Add the remaining ingredients, mix and bring to a boil. Stir almost constantly with a wooden spoon until the... - 29.8866

Corn And Cucumbers

MAKING 1) Peel the cucumbers. 2) Thinly slice the onion and cucumbers. 3) Drain the corn. 4) Combine the ingredients for the dressing and mix well. 5) Add over the cucumbers, onion and corn. 6) Place a lid over and refrigerate. SERVING 7) Sprinkle crushed... - 44.3553

Molded Corned Beef Ring

MAKING 1. In a medium-size saucepan to make corned-beef layer stir gelatin and sugar in 1 cup of the water and bouillon cubes and heat stirring constantly such that gelatin and bouillon cubes dissolve. 2. Remove from heat, stir in remaining 2 cups water and... - 46.8485

Fiesta Corn Salad

In large bowl, combine beans, corn, tomato, green onions and jalapeno pepper. In small bowl, whisk together chili sauce and remaining ingredients except lettuce leaves; pour over bean mixture and stir to coat. Refrigerate. - 27.8153

Easy Corn Salad

Convenient food might not be healthy but healthy food can be convenient to prepare; at least this easy corn salad is. Take a look at the video to see how you can prepare this sumptuous easy and quick salad in no time. - 103.959

Sautéed Fresh Corn With Onions And Sweet Peppers And Natural Corn Cream

This sauteed fresh corn recipe features one of my favorite ways to prepare fresh corn; it’s just luscious! The corn kernels are sliced off their cobs and the creamy, delicate substance that I call "corn cream" is scraped from each cob into the kernels.... - 50.5762

Sugar Snap Peas In Toasted Sesame Seed Vinaigrette

MAKING 1) In a large saucepan, pour in water and add salt. 2) Place over high heat and bring the water to a boil. 3) Add sugar snap peas to cook until crisp-tender, about 30 seconds. 4) Drain the sugar snap peas and rinse under cold running water. Drain well... - 50.244

Favorite Poppy Seed Dressing

Combine all ingredients in a small bowl; beat until well blended and thickened. Place in a covered container and chill several hours. Shake before serving. - 24.288

Ensenada Ensalada

In a 3-quart (2.7-1) bowl combine all ingredients. Chill for 1-24 hours. Taste for seasoning before serving. - 32.2177

Fresh Corn And Red Bell Pepper Salad

Halve, core, and seed peppers. Cut in half crosswise and then into 1/4-inch strips. In a large skillet, heat 1 tablespoon olive oil over moderate heat. Add leeks and red peppers and saute for 1 minute. Reduce heat to low, cover the pan with a sheet of wax... - 37.8996

Pike Place Market Salad

1. To prepare nuts, place sugar in a small skillet over medium heat, cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat, stir in walnuts. Cook over low heat 30 seconds or until golden. Spread... - 33.3122

Dublin Potato Salad

The dublin potato salad is a mixed vegtable salad prepared with bits of corned beef in it. tossed along with cabbage and green onions with dill pickles to taste, the dublin potato salad is dressed with mayo for a lovely flavor to it. - 38.2905

Vegetable Salad

MAKING 1) In a saucepan, mix together sugar, oil, black pepper, salt, and white vinegar. 2) Heat the oil mixture to boil. 3) Take the pan off the heat and allow to cool. 4) In a colander, place together green beans, corn, peas, and pimientos, and allow to... - 48.1309

Vegetable Corned Beef Salad

MAKING 1) In boiling water, dissolve the lemon-flavored gelatin and ½ teaspoon of salt. Stir in the vinegar and about ½ cup of cold water. 2) Into the bottom of a slightly oiled 1 ½ quart mold, spoon some 3 tablespoons of gelatin mixture. Chill till the... - 46.9522

Corn And Tomato Pasta Salad

Cook pasta according to package directions; drain. Rinse with cold water; drain again. Cut corn kernels off the cobs (you should have 1 cup). In a covered small saucepan cook corn in a small amount of boiling water about 5 minutes or until tender. Drain and... - 41.9062

Summer Corn And Vegetable Salad

MAKING 1. Take a large bowl and add green beans, corn, bell pepper, onion, chili pepper, and garlic. 2. After thoroughly mixing of all ingredients, set the bowl aside. 3. Take a small cup or a small bowl and add in it rest of the ingredients. 4. Pour the mix... - 45.9509

Herb Vinaigrette

In small bowl combine all ingredients; using a whisk or fork, beat until well mixed. - 14.8644

Balsamic Cole Slaw

If you have been eating out a lot just because you don’t have enough time to make something for yourself, then you must be watching this video. It’s about how to make fast and easy Balsamic Cole Slaw. It is much faster than you can think and it can save... - 76.4418

Three Color Vegetable Salad

Three Color Vegetable Salad is a tasty and colorful salad. Surprisingly my vegetable hating children love it when I make this for our parties. There is never a worry about left over when it comes to this yummy Three Color Vegetable Salad. Try it! - 41.2821

Mixed Salad With Sweet Corn

1. Line a salad bowl with the radicchio and iceberg lettuce leaves. Sprinkle the celery, spring onion and cucumber over the top. Make a circle around the edge with the diced beetroot. 2. Mix together the sweetcorn and peas and arrange them in the centre of... - 32.1351

Chilled Corn Salad

Chilled corn salad is a tangy appetizing salad made with added onions. Tossed with vinegar and oil with parsley to taste, the chilled corn salad is refrigerated to mingle the flavors and served cold. - 31.7995

Barley Corn And Lima Bean Salad

1 ln a 10-inch nonstick skillet, heat the oil over moderate heat. Add the onion and saute for 5 minutes or until softened. Stir in the lima beans, garlic, thyme, and water. Lower the heat and simmer, covered, for 6 minutes. Stir in the corn and simmer,... - 29.3438

Confetti Corn & Rice Salad

Enjoy this recipe from Sunday Dinner at Grandma's. - 31.264

Broccoli Dressing

Mix well and pour over broccoli salad. - 15.9041

Roasted Corn And Chanterelle Salad With Autumn Greens

GETTING READY 1. Start by preheating the oven to 350°F 2. Also rinse the corn and dry each ear, rub the husks lightly with a little olive oil MAKING 3. On a baking sheet, place the corns and bake for 15 minutes, turn the corns once or twice, once baked... - 46.9062

Corned Beef And Cabbage Salad

1. Combine cabbage, corned beef, and carrot in a bowl. 2. Whisk together vinegar and mustard in a small bowl. Slowly whisk in oil; add caraway seeds. Season with salt and pepper to taste. Pour over cabbage mixture and toss to coat. - 31.4822

Poppy-seed Dressing

Poppy-Seed Dressing has a different taste. The Sugar with red wine vinegar gives the Poppy-Seed Dressing a unique taste. - 31.1246

Spicy Corn And Black Bean Salad

In large bowl, combine all salad ingredients; blend well. In small bowl using wire whisk, blend oil, vinegar, orange juice, garlic and salt. Pour over salad; toss gently. Cover; refrigerate 1 to 2 hours to blend flavors. Just before serving, drain salad. Stir... - 39.7518

Zesty Fiesta Corn Salad

1 In a large bowl stir together taco seasoning mix and water until well mixed; stir in oil and vinegar. Add corn, diced tomatoes, olives, and sweet pepper; toss lightly to coat. Cover and refrigerate several hours or overnight, stirring mixture occasionally. - 25.5708

Rice Avocado And Corn Salad

MAKING 1) In a bowl, gently stir together rice and avocados. 2) Using a sharp knife, scrape the corn from the cob and add to the mixture. 3) Stir in the almonds and onion, in the rice. 4) In a bowl, mix together lemon juice, oil, vinegar, and tamari... - 48.074

Summer Corn & Potato Salad

In a large pot cover the potatoes with water and bring to a boil. Cook over medium heat for 15 minutes, or until tender. Drain. Put the hot potatoes into a large bowl; sprinkle with the wine. Set aside. In a large skillet, place the corn over medium-high... - 44.2465

Summer Corn Salad

GETTING READY 1) In a small bowl, add sour cream, mayonnaise, vinegar, salt, dry mustard, celery seed, and pepper to combine. MAKING 2) In a 2-quart saucepan, boil small amount of water and cook the corn by putting a cover for 5 to 7 minutes or until... - 48.9944

Sweet And Sour Corn Salad

GETTING READY 1) In a bowl, place drained corn. 2) Combine vinegar, oil and seasoning and add to bowl with corn. 3) Mix well. 4) Cover the bowl and keep to chill. 5) Peel and dice potatoes. 6) Cut tomatoes into slices. 7) Drain pineapple, reserving 2 tbsp of... - 47.1631

Fresh Corn Salad

Fill a large kettle with water and bring to the boiling point. Add the corn and cover the kettle. Bring back to the boiling point. Remove from the heat and let stand for 5 to 10 minutes. Drain and cool. Cut the kernels off the cobs. Combine the olive oil,... - 48.8292

Fresh Corn Salad

MAKING 1. In a mixing bowl combine pickle, chopped onions, bell pepper, corn and celery. 2. Cover the bowl and let it chill. 3. In another small bowl mix sour cream, mustard, basil, Worcestershire, mayonnaise, vinegar, pepper and salt. 4. Cover the bowl and... - 47.6974

Dilly Barley And Corn Salad

1. Combine barley, corn, green onions and bell peppers in large bowl. 2. To prepare dressing, grate lime peel to measure 1/2 teaspoon. Squeeze juice from lime to measure 2 tablespoons. Combine peel and juice in small bowl. Add vinegar, oil, dill weed and... - 34.9885

Grilled Corn Salad

The grilled corn salad is a fresh and colorful salad that can be served as a side for meals. Made with fresh ears of corn cooked on the grill along with red peppers, the grilled corn salad is has flavors of cilantro, garlic and the heat of chipotle chilies.... - 44.2385

Tomato Corn Salad

In a large bowl, combine the first eight ingredients. In a large skillet, saute corn and garlic in oil until tender; stir in mustard. Add to the vegetable mixture; toss to coat. - 33.0134

Tomato And Corn Salad

MAKING 1. In a large nonmetallic bowl, mix together the tomato, corn kernels, olive oil and cimantro and toss them around to blend; season with salt and pepper 2. Colver the salad tightly with cling foil or such and refrigerate for an hour SERVING 3. Serve... - 30.3048

Corn And Bean Salad

Wash and sort the beans. Place them in the water, bring to a boil, remove from the heat, and let them soak overnight. Cook covered in the same water for about 1 1/2 hours until tender. Peel the onions and slice into thin rings. Wash, dry, and slice the... - 40.661

Yummy Mayonnaise

Mayonnaise are side dish. Mayonnaise are used to add on taste to numerous recipes. Mayonnaise gets its taste from eggs mixed with vinegar and sugar. - 28.0286

Antipasto Relish

Combine all ingredients in 3-quart casserole. MICRO WAVE 8 to 10 MINUTES on HIGH, or until mixture has come to a rapid boil, stirring twice. Reduce setting. MICROWAVE 4 to 6 MINUTES on '6'. Cool. Refrigerate at least 24 hours. Drain well before serving. Will... - 36.3686

Corned Beef And Potato Salad

Corned Beef And Potato Salad played the lead in our weekend party last week. Guess it is the unique blend of the flavors of beef and potato which make this salad truly yummy. Check out the recipe of Corned Beef And Potato Salad. - 27.4233

Southwest Bean And Corn Salad

1 To make the dressing, whisk together the vinegar, lime juice, oil, chili powder, salt, and pepper in a bowl until blended; set aside. 2 Combine the beans, corn, tomato, red onion, and cilantro in a large bowl. Drizzle with the dressing and toss well to coat. - 28.4877

Creamy Corn Salad

In a large bowl, combine the corn, tomatoes, avocado, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over the salad and toss to coat. Cover and refrigerate the salad for 30 minutes or until chilled. - 34.2565

Picnic Corn Salad

Toss corn, zucchini, red pepper, chilies and onion. Mix remaining ingredients well. Pour over vegetables and lightly toss. Best if chilled overnight. - 26.9638

Dill Rice With Corn Salad

MAKING 1. Lightly wash Corn salad leaves and get rid of the excess water by shaking it vigorously . Don’t allow it go dry. 2. Chop the tough stalks and chop its leaves. 3. Take a small skillet and add olive oil into it- fry the minced corn salad and... - 48.9683

Black Eyed Pea And Corn Salad

1. In a large bowl, combine the peas, corn, celery, bell pepper and scallions. 2. In a bowl, whisk together the vinegar, honey, mustard, salt and black pepper. Whisk in the oil until blended. (The can be prepared to this pointup to 4 hours ahead. Refrigerate... - 35.3996

Prawns With Corn And Black Bean Salad

Rinse prawns and pat dry. In a small bowl, combine ingredients for Honey-Lime Marinade. Pour 1/3 cup (80 ml) of the marinade into a large heavy-duty plastic food bag or nonreactive bowl; set aside remaining marinade. Add prawns and seal bag (or cover... - 44.9187

Molded Salad With Corned Beef

Molded Salad With Corned Beef is a chill and serve version. I was doubtful when I tried this Molded Salad With Corned Beef the first time but the flavor of the final brew made me think otherwise. Check out the recipe of Molded Salad With Corned Beef. - 32.4077

Summer Corn And Arugula Salad

Combine first 5 ingredients in a large bowl; stir well. Add corn and remaining ingredients; toss gently. - 29.2077

Sweet Corn Salad..

You don't want to over bear the flavor of the fresh corn - just enough to enhance the flavor. * To make chiffonade: Stack basil leaves, then cut across the stack to make small "ribbons." Scrape the corn kernels from the ears of corn by using a sharp... - 42.7928

Hot Corned Beef And Potato Salad

In a large frying pan, combine all ingredients except potatoes; heat. Add potatoes, tossing to mix. Serve hot. Serves 4 to 6. - 34.9451

Molded Corned Beef And Potato Salad

Pour the dressing over the potatoes, and toss lightly. Potatoes will absorb more of the dressing flavor if they are hot or warm. Chill until cold. Cream the cheese and mayonnaise together, and stir lightly into the potato mixture. Add the next 5 ingredients,... - 37.5093

Iowa Corn Salad

1. In 8-quart saucepot, heat 2 inches water to boiling over high heat; add corn. Heat to boiling. Reduce heat; cover and simmer 5 minutes. Drain. When cool enough to handle, cut kernels from corncobs. 2. Meanwhile, in 2-quart saucepan, heat 1 inch water to... - 36.8972

Spicy Corned Beef Salad

MAKING 1) In a large bowl, mix the beef, potatoes, olives, green onions, egg and pickles together. 2) In another bowl, mix the oil, vinegar, garlic powder, pepper and mustard together. 3) Pour over the beef mixture, toss thoroughly to coat. 4) Refrigerate... - 43.1122

Cucumber Corn Salad

1. In medium mixing bowl combine first 6 ingredients, stirring until combined. Add remaining ingredients, stirring to coat. - 30.4481

Kraut And Corn Salad

Combine all ingredients. Chill for 1 hour or longer; serve. - 22.5036

Corn Relish Salad

Combine salad oil, vinegar, salt, pepper and mustard. Mix vegetables; add mixture. Re frigerate for 24 hours. - 30.0535

Mediterranean Corn Salad

In large bowl, combine all salad ingredients; mix well. In small bowl using wire whisk, blend olive oil, vinegar, lemon peel and garlic. Pour over corn mixture; toss gently. Salt and pepper to taste. Refrigerate 1 to 2 hours to blend flavors. Serve on... - 38.5411

Beet Corn And Goat Cheese Salad

This winter why not make some beet, corn and goat cheese salad . Take a look at this fantastic video that shares a simple recipe to toss up an elegant, healthy and delicious salad. The video is interesting to watch and impressed with this fresh and colorful... - 140.677

Corned Beef Salad

This Corned Beef Salad tastes incredible ! I love this molded beef and vegetables blend with my pasta dishes. Try this Corned Beef Salad and let me know if you like it ! Your suggestions for this terrific accompaniment dish are welcome ! - 31.8342

Corn And Barley Salad

Bring water to a boil in a saucepan; add barley and 1/4 teaspoon salt. Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed; let cool. Combine barley, corn, cucumber, and red pepper in a bowl. Combine vinegar and next 5 ingredients. Pour over... - 38.0579

Shrimp Corn And Tomato Salad

Add corn to large pot of boiling salted water . Return to rolling boil. Drain well and cool until easy to handle. Cut off kernels and transfer to large bowl. Add minced onion, 2 tablespoons cilantro, 2 tablespoons vinegar oil, 1 teaspoon hot peppers, cumin... - 42.1323

Corn And Tomato Pasta Salad

1. Cook pasta according to package directions. Drain pasta. Rinse with cold water; drain again. Meanwhile, if using fresh corn, cut the kernels off the cobs. Cook corn, covered, in boiling water about 4 minutes or till tender; drain. If using frozen corn,... - 37.2882

Swiss Corn And Pepper Salad

To make salad: In a large glass bowl, combine corn, pimiento, parsley, onions, green and red pepper, cheese, and cherry tomatoes. To make dressing: Place olive oil, vinegar, tarragon, mustard, salt, and pepper in bowl or a jar with a tight-fitting lid. Whisk... - 33.8834

Grilled Chicken Corn & Avocado Salad

Try this Grilled Chicken Corn & Avocado Salad recipe. I am sure this tasty and irresistible mouth watering Grilled Chicken Corn & Avocado Salad will surely give you a huge fan following! - 43.5735

Corn Rice And Bean Salad

In saucepan, bring 1 cup (250 mL) water to boil; add rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in separate saucepan, cook corn in boiling water for 5 minutes or until tender; drain well. In serving bowl, combine rice... - 35.9698

Salad Cream

Blend cornflour with milk, put into a saucepan with butter or oil and plenty of seasoning and sugar. Bring to the boil and cook until thickened. Let it cool slightly, add beaten eggs and cook WITHOUT BOILING for several minutes. Cool again slightly, then... - 35.4272

Black Bean Corn And Poblano Pepper Salad With Cumin Vinaigrette

1. In a large bowl, combine the beans with enough cold water to cover by at least 3 inches. Let stand for 24 hours at room temperature. Alternatively, cover the beans with water in a saucepan and bring to a boil. Remove from the heat and let stand, covered,... - 41.4134

Southwestern Black Bean And Corn Salad

MAKING 1) In a small mixing bowl, combine all the ingredients except lettuce. Mix thoroughly. 2) With a plastic wrap, cover the bowl. 3) Refrigerate the salad for 30 minutes, until the flavors blend well. SERVING 4) Serve the salad on a serving platter... - 43.0726

Crab-corn Vinaigrette Salad

Use poultry or kitchen shears to cut shells; remove meat and break into small pieces. Combine corn, red and green peppers, carrots, onions and tomatoes in large bowl. Add crab meat. Mix together oil, lemon juice, lime juice and sugar in small bowl. Pour... - 37.5784

Corn & Avocado Salad

This Corn And Avocado Salad is one of the best corn and avocado accompaniments that I've ever tasted ! Try this irresistibly seasoned mixed vegetable salad with rice, pasta or meat. Your suggestions for this Corn And Avocado Salad are welcome. - 32.2851

Chicken Kebabs With Corn And Zucchini Salad

1 Combine the lime juice, vinegar, oil, garlic, and salt in a medium bowl. Transfer 3 tablespoons of the mixture to a zip-close plastic bag; add the chicken and chili powder. Squeeze out the air and seal the bag; turn to coat the chicken. Refrigerate, turning... - 32.2168

Taco Salad

Completely dissolve gelatin in boiling water. Chill until slighdy thickened. Stir in remaining ingredients. Spoon gelatin mixture into 4 individual plastic containers or serving dishes. Chill until firm, about 2 hours. - 26.2774

Simple Grilled Salmon, Eggplant And Corn Salad

This is a perfect salad to have on a hot summer day. This salad serves as a proper meal as it's filling and delicious too. Don't forget to try out the recipe! -

Mexican Salad

Try this version of amazingly delicious Mexican Salad recipe. An effortlessly prepared chilled side dish; the Mexican Salad is a dish that you would surely love to talk about with us! - 43.6065

Chipotle Smoked Pork Ribs With Jalapeño Cheddar Corn Fritters, Bacon Baked Beans And Potato Salad..

Chef Brian Howard, the executive chef at Nu Sanctuary has put together this mouth-watering dish for the upcoming Labor Day Weekend. Howard has created this recipe with family-style barbeques in mind, and has put his unique, culinary spin on a few classic... - 48.5329

Scandinavian Vegetable Salad

Combine vegetables and salt. Stir well and chill for 1 hour. Remove from refrigerator and drain again. Add remaining ingredients and stir until sugar is dissolved. Pour into a large dish, cover, and chill several hours. - 34.5621

Cooked Salad Dressing

MAKING 1) Take a pan of heavy bottom and mix the chili powder, mustard, cornflour and sugar in it. 2) Add the water and mix properly. 3) Place over low flame and cook by stirring continuously until mixture becomes thick. 4) Add more water to dilute if the... - 42.4596

Macaroni & Chicken Salad

1. Combine chicken breasts with water, onion, celery tops and 1/4 teaspoon of the salt in a medium-size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to add to soup for another... - 34.4394

Quick French Dressing

Quick French Dressing has a fabulous taste. The vinegar and sugar gives the Quick French Dressing a revitalizing taste. Quick French Dressing is inspired by restaurants globally. - 25.8113

Tossed Salad With Creamy Garlic Dressing

In a small saucepan, combine vinegar, water, onion and garlic; simmer until the onion is tender, about 5 minutes. Add sugar; simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. In a large salad bowl, toss the... - 34.6958

Special Fruit Salad Dressing

Combine dry ingredients in saucepan; add eggs and mix well. Add vinegar and pineapple juice. Cook over low heat until thick and smooth, stirring constantly. Chill thoroughly. - 23.0097

Moulded Rice Salad

Moulded Rice Salad has a Sole taste.The Vinegar and Sugar gives the Moulded Rice Salad Enormous taste. - 35.153

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