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Corn Salad Vinegar Sugar Recipes
Enjoy our collection of Corn Salad Vinegar Sugar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Corn Salad Vinegar Sugar recipes.
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Kidney Bean And Corn Salad
Bring the water to a boil in a saucepan with 1/2 teaspoon salt.
Wash the rice and cook 12 to 15 minutes in actively boiling water.
Drain in a sieve.
In the meantime whisk the ketchup with the mustard, vinegar, cayenne and sugar in a bowl.
Peel and press the... - 42.2513
Corn Salad
In a bowl, mix dressing ingredients.
Set aside.
In a salad bowl, mix vegetables.
Pour dressing over salad.
Toss. - 28.2352
Pickled Corn Salad
Pickled Corn Salad has a Fantastic taste. The cider vinegar and Sugar gives the Pickled Corn Salad Lips smacking taste. - 34.2389
Corn And Green Pepper Salad
Corn And Green Pepper Salad recipe adapted from NY Times. This Corn And Green Pepper Salad can be made ahead ready to serve your spouse or his friends on demand. - 32.8508
Dried Corn Salad
In saucepan mix dried corn and 1 1/2 cups boiling water.
Let stand 1 hour; do not drain.
Stir in cabbage, green pepper, vinegar, sugar, mustard, and 1/4 teaspoon salt.Simmer,covered,30 minutes. - 26.3966
Corned Beef Potato Salad
Combine salad dressing or mayonnaise, milk, mustard, vinegar, sugar, and salt; set aside.
Meanwhile, cook potatoes in enough boiling salted water to cover, 20 to 30 minutes.
Drain, peel, and cube potatoes.
While the potatoes are warm, add salad dressing... - 38.0413
Corn Relish Salad
1 Combine corn, pickle relish, olives and celery. Dissolve salt and sugar in vinegar in a small jar with a tight-fitting lid. Add the salad oil; cover and shake.
2 Pour over the corn mixture. Chill for several hours, stirring occasionally. Add salad greens;... - 34.1658
Corn And Zucchini Salad
1. Combine corn, scallions, zucchini, red pepper, and celery in a glass bowl.
2. Combine parsley, garlic, pepper, sugar, cumin, mustard, and cider vinegar.
3. Toss dressing with vegetables.
4. Cover and chill for at least 2 hours. - 36.8129
Fresh Corn Salad
MAKING
1) In a bowl, add sour cream, mayonnaise, mustard, vinegar, sugar, salt and pepper and mix well.
2) Add corn, pimientos, and onion.
3) Toss to mix.
4) Place a lid over and refrigerate for at least one hour.
SERVING
5) serve hot. - 44.6087
Easy Summer Corn And Pepper Salad
Summer is the time for barbecues in the backyard. This very simple, fresh and organic sweet corn and pepper salad, dressed with a light creamy dressing is a perfect complement to just about any meat you take off the barbecue. Its colors and flavors definitely... - 147.12
Chicken Corn Salad
Combine chicken breasts with water, onion, celery tops and 1/4 teaspoon of the salt in a medium size saucepan; cover.
Simmer 30 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle.(Save broth to add to soup for another day.)... - 42.0017
Chicken-corn Salad
Combine chicken breasts with water, onion, celery tops, and 1/4 teaspoon of the salt in a medium-size saucepan; cover.
Simmer 30 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle.
(Save broth to add to soup for another... - 41.4544
Kidney Bean And Corn Salad
1. Place beans, corn, green peppers, celery, scallions, vinegar, lemon juice, garlic, sugar, and black pepper in a glass bowl.
2. Toss and chill until ready to serve. - 30.3835
Sweet Corn Salad
Mix vegetables in a bowl.
Combine remaining ingredients (except bay leaves).
Add to vegetables and toss well.
Add bay leaves without crumbling.
Let stand at room temperature for at least 2 hours.
Remove bay leaves before serving. - 33.518
Black Bean And Corn Salad
In a bowl, whisk the first nine ingredients until well blended.
Add the beans, corn, onion and red pepper; toss well.
Cover and chill 8 hours or overnight. - 31.4986
Bean Corn And Rice Salad With Chili Vinaigrette
1. In a large bowl, combine the rice, beans, corn, scallions and jalapeno peppers. Toss to mix.
2. In a small bowl, combine the oil, lime juice, vinegar, brown sugar, chili powder, salt and cumin. Whisk until the sugar dissolves and the mixture is well... - 38.0779
Corn Piquant
MAKING
1. In a jar with tight-fitting lid shake all ingredients, except corn well to mix.
2. In medium-size bowl pour over corn and toss lightly to mix.
3. Cover and chill several hours or overnight to season and blend flavors.
SERVING
4. Serve chilled with... - 36.7469
Marinated Corn
Combine all ingredients and marinate overnight.
Drain before serving. - 36.385
Corn Piquant
MAKING
1. In a jar or dressing bottle, combine all the dressing ingredients
2. Close a jar with tight-fitting lid and shake vigorously until all the ingredients are amalgamated.
3. Tip corn into a salad serving bowl
4. Pour the dressing over the corn and... - 44.351
Confetti Corn Salad
In Classic 2-Qt Batter Bowl, combine corn, bell peppers and onion.
Stir with Bamboo Spoon to combine.
In 1-Quart Batter Bowl, combine vinegar, brown sugar, oil, oregano, salt and pepper.
Mix with Mini-Whipper.
Pour dressing over corn mixture and mix... - 37.5178
Cooked Corn Salad
Combine onion, celery seed, turmeric, mus tard, salt, vinegar and sugar.
Bring to a boil.
Add vegetables; cool.
Chill for 24 hours. - 30.1417
Tasty Corn Salad
MAKING
1. In a bowl mix well combining first 6 ingredients and set aside.
2. In a bowl combine sugar, vinegar and garlic powder and stir until sugar dissolves.
3. Pour over vegetables, tossing gently.
4. Cover tightly and chill for 8 hours or... - 42.7923
Tasty Corn Salad
Combine first 6 ingredients; mix well, and set aside.
Combine sugar, vinegar, and garlic powder; stir until sugar dissolves.
Pour over vegetables, tossing gently.
Cover tightly, and chill 8 hours or overnight - 26.1652
Corn Salad
MAKING
1. In a medium saucepan, cook frozen corn in salted boiling water as per package directions, drain and cool to room temperature.
1. If using canned corn drain and set aside.
2. Into a medium bowl beat corn oil with vinegar, Worcestershire sauce,... - 42.2449
Chicken With Radish Corn Salad
1. Preheat the oven to 350°F. Spray a large nonstick skillet with nonstick spray and set over high heat. Add the corn and cook until charred in spots, 1-2 minutes. Remove from the heat and let cool.
2. Combine the corn, radishes, cucumber, vinegar, sugar,... - 32.2526
Raw Jersey Corn Salad
Summer Corn Salad is an essence of summer. Sweet fresh corn and light flavors is a welcome alternative to corn on the cob. The vinegar dressing in the raw corn salad brings out the sweetness in the corn without overpowering it and the red onion, peppers and... - 127.566
Corn Salad With Three Herb Dressing
In a large bowl, whisk vinegar, oil, mustard, and sugar until blended.
Stir in corn and chopped mint, cilantro, and dill.
Season to taste with salt and pepper.
Mound corn salad on a platter.
Pit and peel avocado; cut into 12 wedges.
Arrange avocado and tomato... - 38.2084
Dried Corn Salad
In 4-cup glass measure, heat water at HIGH for 4 minutes or till boiling.
Stir in com.
Let stand 1 hour; do not drain.
In 2 1/2-quart casserole combine com and liquid, cabbage, green pepper, vinegar, sugar, mustard, and salt.
Cook, covered, at HIGH for 7... - 33.7616
Corn Salad
MAKING
1. In a bowl mix white shoepeg corn, jar pimento, chopped onion, and celery. Toss them lightly.
2. Combine salt, pepper and vegetable in another bowland mix these ingredients properly .
3. Cover and chill the batter. Drain the mixture before... - 42.8399
Miner's Corn And Kidney Bean Salad
MAKING
1) In a bowl, add the kidney beans, corn, chopped onion and green pepper.
Mix well and keep aside.
2) In a saucepan, add vinegar, water, sugar, red pepper. Let the mixture come to a boil.
3) Continue cooking for 1 more minute.
4) Take the saucepan off... - 42.7881
Sweet Corn Salad
Place the sweetcorn, green pepper, pimientos and spring onions [scallions] in a decorative salad bowl and toss well with two forks until they are thoroughly combined.
In a small mixing bowl, mix together the olive oil, wine vinegar, bay leaf, sugar, salt,... - 34.8944
Korean-style Sweet Corn Salad
Though served at American fast food restaurants in Korea, this sweet corn salad is not served in the USA. A Korean version of the American favorite this sweet corn salad is the perfect accompaniment to fried and barbecued foods like chicken and wings. The... - 129.223
Corn Salad With Three Herb Dressing
Warm 1/3 cup of the oil in a 10- to 12-inch frying pan over medium-high heat.
Add corn and cook, stirring, until corn is hot and a darker golden yellow, about 2 minutes.
Transfer corn to a large bowl.
To make dressing, whisk together remaining 2/3 cup oil,... - 39.3958
Corn Salad With Horseradish Sauce
Drain the corn in a sieve.
Peel, quarter and core the apple.
Halve the peppers and remove the white membrane and the seeds.
Wash and pat the pepper halves dry and cut into 1/2-inch cubes.
Cut the apple quarters into 1/2-inch cubes.
Mix the prepared... - 39.2103
Iowa Corn Salad
1. In a large bowl, whisk together the mayonnaise, vinegar, water, sugar, salt, and pepper. Half-fill a large saucepan with water and bring to a boil over high heat. Add the corn and cook for 2 minutes or just until crisp-tender. Drain, rinse with cold water,... - 33.3407
Snow Peas And Baby Corn Salad
GETTING READY
1) In boiling salted water, blanch snow peas for 1 minute and seperately boil baby corn for 1-2 minutes.
2) Refresh and drain both thoroughly.
3) Dry snow peas and baby corns with a kitchen towel.
MAKING
4) In a salad bowl, mix snow peas and... - 44.9096
Colorful Corn Salad
1. Cook corn according to package directions, omitting salt. Drain well, and let cool.
2. Combine corn, pimiento, and remaining ingredients in a medium bowl, stirring well. Cover and chill at least 3 hours. - 32.1626
Simple Corn Salad
Cut corn from cob; add remaining ingredients.
Simmer for 30 minutes.
Place in sterilized fruit jars and.seal.
NOTE: This salad is excellent when served on a relish tray. - 29.2608
Colorful Corn Salad
The Colorful Corn Salad is a wonderful vegetable salad that I am personally crazy about. I never get tired of this wonderful salad no matter how many times I have prepared it. Try this original Colorful Corn Salad recipe for yourself! - 41.0393
Quinoa, Corn And Black Bean Salad
1. Rinse quinoa thoroughly under cold running water. Drain well. Place 2 cups water in a saucepan. Bring to the boil. Stir in quinoa. Reduce heat. Cover. Simmer for 10-15 minutes or until water is absorbed and quinoa is transparent. Drain. Cool.
2. To make... - 36.8927
Cajun Spiced Shrimp And Corn Salad
1. Pickle the onion: In a small saucepan, bring the vinegar to a boil with the salt, sugar and pepper. Cook over high heat until the salt and sugar dissolve, about 2 minutes. Remove from the heat, stir in the onion slices, and let the onion pickle at room... - 32.798
Corn Patch Salad, Microwaved
Combine vegetables and salt in 2-quart glass measuring cup, tossing to blend well.
Cover and cook on HIGH for 6 to 8 minutes; stirring once.
Combine remaining ingredients in 1 quart glass measuring cup; cook on HIGH 3 to minutes, stirring twice.
(Mixture... - 33.5361
Molded Corned Beef And Cabbage Layer
Try out this simple and perfect Molded Corned Beef and Cabbage Layer that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Corned Beef and Cabbage Layer and keep winning comments from your peers and family! - 37.0641
Shoepeg Salad
MAKING
1) In a bowl add all these ingredients.
2) Combine and toss lightly.
3) Cover tightly and refrigerate for a night. It can be stored in refrigerator for a week.
4) Drain juices for 30 minutes before serving.
SERVING
5) Serve cold. - 40.8321
Country Barley Corn And Okra
Who ever thought of Country Barley Corn And Okra. Here, is an awesome way in which you can prepare delicious Country Barley Corn And Okra. Nice to taste! - 33.0757
Corn And Cucumbers
MAKING
1) Peel the cucumbers.
2) Thinly slice the onion and cucumbers.
3) Drain the corn.
4) Combine the ingredients for the dressing and mix well.
5) Add over the cucumbers, onion and corn.
6) Place a lid over and refrigerate.
SERVING
7) Sprinkle crushed... - 44.3515
Molded Corned Beef Ring
MAKING
1. In a medium-size saucepan to make corned-beef layer stir gelatin and sugar in 1 cup of the water and bouillon cubes and heat stirring constantly such that gelatin and bouillon cubes dissolve.
2. Remove from heat, stir in remaining 2 cups water and... - 46.8423
Salad Cream
Blend cornflour with milk, put into a saucepan with butter or oil and plenty of seasoning and sugar.
Bring to the boil and cook until thickened.
Let it cool slightly, add beaten eggs and cook WITHOUT BOILING for several minutes.
Cool again slightly, then... - 35.4227
On The Grill Spareribs
For basting sauce, combine salad-dressing mix, corn syrup, vinegar, and brown sugar; stir well and set aside.
Place ribs bone side down on grill over slow coals.
(Watch the fire—ribs tend to dry out and char.) Broil about 20 minutes; turn meaty side down... - 27.0047
Cooked Salad Dressing
MAKING
1) Take a pan of heavy bottom and mix the chili powder, mustard, cornflour and sugar in it.
2) Add the water and mix properly.
3) Place over low flame and cook by stirring continuously until mixture becomes thick.
4) Add more water to dilute if the... - 42.4526
Dublin Potato Salad
The dublin potato salad is a mixed vegtable salad prepared with bits of corned beef in it. tossed along with cabbage and green onions with dill pickles to taste, the dublin potato salad is dressed with mayo for a lovely flavor to it. - 38.2855
Vegetable Salad
MAKING
1) In a saucepan, mix together sugar, oil, black pepper, salt, and white vinegar.
2) Heat the oil mixture to boil.
3) Take the pan off the heat and allow to cool.
4) In a colander, place together green beans, corn, peas, and pimientos, and allow to... - 48.1255
Taco Salad
Completely dissolve gelatin in boiling water.
Chill until slighdy thickened.
Stir in remaining ingredients.
Spoon gelatin mixture into 4 individual plastic containers or serving dishes.
Chill until firm, about 2 hours. - 26.2715
Mexican Salad
Try this version of amazingly delicious Mexican Salad recipe. An effortlessly prepared chilled side dish; the Mexican Salad is a dish that you would surely love to talk about with us! - 43.6014
Quick Corn Relish
MAKING
1. Into a small saucepan drain liquid from corn.
2. Stir in mustard seed, mustard, salt, pepper, vinegar, oil and brown sugar and bring to a full boil.
3. In medium bowl combine corn, onion, pimiento and green pepper.
4. Pour hot liquid over corn... - 42.7865
Summer Corn Relish
In Dutch oven, combine first 4 ingredients and 1 1/2 teaspoons salt.
Heat to boiling; add vegetables.
Cook, uncovered, 25 minutes, stirring occasionally.
Pack in hot, scalded jars and seal. - 29.7881
Fresh Corn Relish
In a saucepan, combine first 7 ingredients.
Simmer 20 minutes, stirring occasionally.
Cool; add chopped pepper and pimiento. - 30.3556
Scandinavian Vegetable Salad
Combine vegetables and salt.
Stir well and chill for 1 hour.
Remove from refrigerator and drain again.
Add remaining ingredients and stir until sugar is dissolved.
Pour into a large dish, cover, and chill several hours. - 34.5555
Macaroni & Chicken Salad
1. Combine chicken breasts with water, onion, celery tops and 1/4 teaspoon of the salt in a medium-size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to add to soup for another... - 34.4358
Quick French Dressing
Quick French Dressing has a fabulous taste. The vinegar and sugar gives the Quick French Dressing a revitalizing taste. Quick French Dressing is inspired by restaurants globally. - 27.5397
Vietnamese Style Vegetables
Remove the roots and outer leaves of the leeks, cut in two and then into slices across.
Wash thoroughly to remove any grit.
Put the leeks and bell pepper in a casserole with 1/4 cup (3 tablespoons) of water.
Cover and microwave on HIGH for 5 minutes.
Add the... - 42.4064
Quick Corn Relish
Combine all the ingredients in a saucepan.
Bring to boiling.
Reduce heat and simmer, covered, 5 minutes. - 24.2515
Corn 'n Cucumbers
Peel and thinly slice cucumbers and onion.
Drain corn, reserving liquid for other recipe uses.
Combine all other ingredients except parsley.
Pour over cucumbers, onion and corn in salad bowl.
Chill.
Toss and garnish with parsley sprigs. - 32.9483
Baked Mustard Corned Beef
Wash beef; cover with cold water; add bay leaves and peppercorns; bring to a boil.
Boil 5 min.; remove scum; cover kettle; reduce heat; simmer 4 hrs., or until tender.
Remove to shallow baking pan.
Dot with whole cloves.
Combine remaining ingredients; cook... - 31.9185
Bbq Pork Steaks With Smoky Corn
MAKING
1. In a large pan, boil water for the corn
2. In another saucepan, make the sauce with ketchup, sugar, vinegar and half the paprika
3. On a nonstick frying pan, brown the pork for a couple of minutes on each side; spoon the sauce when halway done and... - 38.6764
Orange Salad Dressing
Combine sugar, salt, and dry mustard in a small bowl.
Add remaining ingredients except oil and beat with a hand rotary beater until blended.
Very gradually add the oil while beating constantly.
Continue beating until mixture is of desired... - 29.2433
Corny Lettuce Salad
In a salad bowl, toss the lettuce and corn.
In a small bowl, combine the sugar, vinegar, poppy seeds, onion, salt and mustard; gradually whisk in oil.
Pour over the salad and toss to coat.
Sprinkle with red pepper. - 31.7855
Wilted Vegetable Salad
Fry bacon in 10-inch skillet until crisp.
Remove from skillet and drain; crumble and reserve.
Stir onion, green pepper, garlic, vinegar, sugar, salt and pepper into bacon fat; heat to boiling.
Pour over corn, lettuce and squash; toss until evenly... - 31.8415
Spicy Southern Style Tomato Cups
Cut a thin slice off tops of tomatoes.
Scoop out pulp, leaving a 1/4-in.shell; invert shells on paper towel to drain.
Chop tops, pulp, and seeds; set aside.
In a small skillet, saute 2 tablespoons onions and garlic in 1 teaspoon oil for about 2 minutes or... - 40.422
Marinated Carrots
Marinated Carrots is one of the recipes I am known for. This recipe needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Marinated Carrots. - 36.2455
Fresh Marinated Vegetable Salad
Combine peas and 1 cup water in a medium saucepan.
Bring to a boil, cover and reduce heat.
Cook 30 to 35 minutes or just until peas are tender; drain.
Chill.
Combine corn and 1/4 cup water in a medium saucepan.
Bring to a boil, cover and reduce heat.
Simmer 7... - 39.1005
Black Bean Salad For Holiday Treat
Next time when unexpected guests stop in, tune into this recipe video to whomp a quick and flavorful treat. Long on flavor and short on prep time, this delicious, flavorful bean salad includes a cooked black beans, steamed whole kernel corn, fresh zucchini,... - 105.215
Hot Spinach And Mushroom Salad Dressed With Yoghurt
Wash spinach and remove all tough stems.
Drain well.
In hot oil saute mushrooms and onions until onions wilt.
Add lemon juice, vinegar, sugar and pepper and mix.
Stir in spinach and cook, only until spinach begins to wilt.
Remove from heat; stir in yogurt and... - 32.5649
Avocado And Grapefruit Salad
1. Cut peeled avocado pears into slices, remove stones, and divide the peeled grapefruit into sections.
2. Prepare the selected salad vegetables.
3. Thoroughly combine all the ingredients for the dressing then toss the salad in the dressing. - 36.9377
Celery Seed Salad Dressing
Combine all ingredients except the oil in a small bowl.
Beat with a hand rotary beater until mixture is thoroughly blended.
Add the oil very gradually beating constantly.
Continue beating until mixture thickens.
Chill thoroughly in covered container in... - 29.0315
Patio Bean Salad
Patio Bean Salad is a chill and serve dish and packs in the flavors of ranch style beans, french cut beans and whole kernel corn. The Oriental Salad is seasoned with green pepper, salad oil and vinegar. Give this yummy Oriental Salad a try. - 35.5798
Marinated Vegetable Salad
This marinated vegetable salad is a mixed vegetable salad. Prepared with a mix of canned and fresh veggies, this marinated vegetable salad recipe is flavored with oil and vinegar with sugar for a mild sweetness. Chilled and served, the marinated vegetable... - 36.1909
Brown Rice Vegetable Salad
Brown Rice Vegetable Salad are delicious as they always have been. Brown Rice Vegetable Salad have always remained one of my favorite salads and I also enjoy them very much. Prepare it today! - 28.1881
Fresh Fruit Salad
Fresh Fruit Salad has a lovely taste. Fresh Fruit Salad gets its taste from eggs mixed with apples and carrot, flavored with vinegar. Fresh Fruit Salad is cherished by many restaurants around the world. - 40.3347
Bar B Que Bean Salad
Open, drain and rinse beans.
Drain well in colander.
Place in 2"-deep flat container that can be covered in refrigerator.
Add chopped green pepper, parsley and purple onion which has been thinly sliced and separated into rings.
Make marinade: In glass 2 or... - 39.1463
Confetti Vegetable Salad
Combine first six ingredients in large bowl.
Combine Dressing ingredients in container with tight cover.
Cover; shake well.
Pour dressing over bean mixture; toss to combine.
Cover; refrigerate several hours or overnight. - 29.9796
Beef And Peanut Salad
GETTING READY
1) Shred the Chinese leaves. Peel and cut the carrots into thin strips. Rinse, trim and cut the radishes into quarters. Vertically halve the baby corn cobs.
MAKING
2) On a platter, place the shredded Chinese leaves, then arrange the prepared... - 44.1212
Chicory And Leek Salad
1. Remove the outside leaves of the chicory if necessary. Wash and cut into pieces and place in a bowl.
2. Trim off the green foliage from the leeks and discard or use for soup.
3. Wash the leeks thoroughly to remove all grit, especially in the layers.
4. Cut... - 42.7122
Ham And Pea Salad With Pineapple
1. Cook the peas in boiling salted water for 15-20 minutes depending on tenderness and size.
2. Drain and refresh under cold water and place in a bowl.
3. Cut the ham into thin strips about 2.5 cm/1 inch long and add.
4. Trim off most of the green from the... - 42.6081
Warm Chicken And Potato Salad
MAKING
1.Dredge chicken in corn starch and place on wax paper. Keep aside.
2. Take a 9 inch non stick skillet and heat oil in it.
3.Add in the chicken and cook on medium heat for about 3 minutes, with frequent stirring, until chicken is browned on all... - 43.1809
Tomato Salad
GETTING READY
1) Skin and slice tomatoes very thinly.
MAKING
2) Put tomatoes into a deep serving dish.
3) Sprinkle sugar and seasoning salt and freshly ground pepper to taste.
4) Combine olive or corn oil and the white wine vinegar. Pour on the tomato.
5)... - 39.7535
Curried Chicken Salad
1. Cook rice in boiling salted water for 12-15 minutes until tender. Drain well and refresh under cold water. Place in a bowl.
2. Place the seasoning and sugar in a bowl with the curry paste and blend in the egg yolk.
3. Gradually add the corn oil drop by... - 45.0029
Mixed Vegetable Salad
In a storage container, combine vinegar, oil, sugar, salt and pepper, mixing well.
Add remaining ingredients and toss gently to coat vegetables.
Cover and refrigerate 4 hours or overnight, tossing several times.
Toss salad before serving.
Makes 8 servings. - 36.7773
Green Bean Salad
Mix vinegar, oil, sugar and salt.
Pour over other ingredients.
Marinate at least overnight.
Keeps well and improves the second day.
Drain well to serve. - 36.6044
Tuna, Apple And Walnut Salad
Want to eat a crunchy salad? Make Tuna, apple and walnut salad! This salad requires no cooking and can be made easily and quickly. Tuna is good to prevent heart ailments and that makes this salad even more beneficial. You can serve it garnished with few... - 127.543
Asian Mixed Vegetable Salad
Pare and slice the carrots, then place the whole green beans, limas and carrot slices in a deep kettle.
Break up the cauliflower and cut the corn from the cob, then add to the kettle.
Add water to cover and bring to a boil.
Reduce heat and cook for 25... - 42.4887
Eight Vegetable Marinated Salad
GETTING READY
1) In a large bowl, combine all the vegetables to toss lightly.
MAKING
2) In a saucepan, add vinegar, sugar and oil.
3) Place the saucepan over heat and bring the liquid to a boil.
4) Remove from heat and pour the hot marinade on top of the... - 49.0177
Barbecued Bean Salad
Barbeque Bean Salad is an amazingly delicious recipe. Try this tempting and alluring Barbeque Bean Salad; I am sure you will always want to have it in your coming parties! - 46.1406
Pea Salad
1. Cook the peas according to the given directions. Drain and refresh under cold water.
2. Place in a salad bowl.
3. Wash and thinly slice the mushrooms and celery.
4. Add to the peas with the sultanas.
5. Cut the pepper into strips, if used, put in cold... - 41.5218
Courgette And Orange Salad
1. Trim the ends from the courgettes and wash; cut into fairly thin slices.
2. Put in a pan of salted water, bring to the boil and cook for 2 minutes. Drain and refresh under cold water, drain well.
3. Using a sharp knife, remove the rind and pith from the... - 39.8403
Warm Turkey Salad With Peanuts
MAKING
1) Take a small bowl and combine together soy sauce, sherry, 1 tablespoon oil, water, brown sugar, red pepper flakes and peanut butter in it. Blend and set aside.
2) In another bowl, toss together cucumber, carrot and vinegar. Cover and refrigerate... - 45.4066
Mauna Loa Sauce
Dissolve corn starch in water.
Add pineapple juice, soy sauce, salad oil, vinegar, sugar and salt.
Mix well.
Cover with waxed paper.
Microwave 3 to 4 minutes on HIGH, or until thickened.
Stir once after first 2 minutes.
Serve with pork, chicken, lamb or beef. - 30.1975
Four-bean Salad
In large bowl, toss together beans and onion.
In small bowl, stir together corn oil, vinegar, sugar, salt and pepper until well blended; pour over bean mixture, tossing to coat well.
Cover and refrigerate several hours, or overnight, stirring occasionally. - 29.8395
Green Salad Dressing
Break egg into blender.
Add dry ingredients and vinegar; blend well.
With blender on high .speed,- slowly add chilled oil until mixture is thick and well-blended.
Chill before serving over tossed green salad. - 25.0673