Bring the water to a boil in a saucepan with 1/2 teaspoon salt. Wash the rice and cook 12 to 15 minutes in actively boiling water. Drain in a sieve. In the meantime whisk the ketchup with the mustard, vinegar, cayenne and sugar in a bowl. Peel and press the... - 42.2581

In a bowl, mix dressing ingredients. Set aside. In a salad bowl, mix vegetables. Pour dressing over salad. Toss. - 28.2391

Combine first 6 ingredients in a bowl; stir well. - 19.9334

Place bacon in 1 1/2-quart casserole. MICROWAVE 3 to 4 MINUTES on HIGH, or until crisp. Remove bacon. Crumble and set aside. Add onion to bacon drippings. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent. Stir in flour, sugar, salt, pepper and... - 40.0439

In small skillet heat oil over medium heat; add onion slices and bacon bits and saute until onion is translucent. Add vinegar, sugar, salt, and pepper and cook, stirring occasionally, until mixture starts to boil. Add potatoes and cook, stirring gently, until... - 26.6713

Planch and peel the apricots, then halve and remove the stones. Arrange the apricots in a glass serving dish. Crack the stones and remove the kernels. Chop the kernels. Mix together the soured cream, vinegar, sugar and salt and pepper to taste. Spoon this... - 32.1335

Wash, shred, and drain the cabbage. Thinly slice the onion, and separate it into rings. In a salad bowl toss the cabbage, onion rings, and parsley to mix. In a small bowl dissolve the sugar and salt in the vinegar and water. Stir well until all the sugar is... - 32.293

Place apple, celery, pepper and walnuts in small bowl. Combine mayonnaise, vinegar, sugar and Garden Blend; whisk until blended. Spoon over apple mixture; lightly stir in. Cover; chill until serving time. - 32.5002

In small skillet heat oil over medium heat; add onion slices and bacon bits and saute until onion is translucent. Add vinegar, sugar, salt, and pepper and cook, stirring occasionally, until mixture starts to boil. Add potatoes and cook, stirring gently, until... - 28.3242

Place bacon and green onions in small bowl or 1-quart casserole; cover. Microwave at HIGH (100%) until bacon is light brown, 5 to 7 minutes. Stir in vinegar, sugar and salt. Set aside. Place potato slices and water in 2-quart casserole; cover. Microwave at... - 38.3385

1. Rub yolks of eggs through a sieve. 2. Add seasoning and mix well together. 3. Moisten with the vinegar and work till smooth. 4. Add gradually and carefully, the cream or milk. - 32.2712

Combine corn, onion, prawns, tomatoes, spring onions and red pepper in a salad bowl. Mix well. Mix vinegar, oil, garlic and lemon juice in a screwtop jar. Close lid tightly, shake dressing well and pour over salad. Toss to coat. - 31.444

Combine potatoes, celery, parsley, and water in a 2 1/2-quart casserole. Cover with plastic wrap. Microwave at HIGH 10 to 12 minutes. Stir after 5 minutes. Let stand, covered, while cooking bacon. Place bacon in a 1 1/2 quart casserole. Cover with paper... - 42.1148

Tarragon Vinegar Dressing is a delicious sesaoned salad dressing that adds a wonderfful flavor to your green salads. Just try this Tarragon Vinegar Dressing! - 21.1163

1 To prepare the dressing: In a small bowl, whisk together the vinegar, water, chili powder, and red pepper if desired. Whisk in the oil until well blended. Or put all the ingredients in a small jar, cover tightly, and shake until well blended. 2 To prepare... - 25.4195

Arrange vegetable slices in a shallow glass dish. Shake remaining ingredients except salad greens in a covered jar; pour over vegetables. Refrigerate covered 30 minutes; stir occasionally. Drain; marinade can be strained and refrigerated for use again. Serve... - 28.5228

Summer is the time for barbecues in the backyard. This very simple, fresh and organic sweet corn and pepper salad, dressed with a light creamy dressing is a perfect complement to just about any meat you take off the barbecue. Its colors and flavors definitely... - 147.12

1. Combine corn, scallions, zucchini, red pepper, and celery in a glass bowl. 2. Combine parsley, garlic, pepper, sugar, cumin, mustard, and cider vinegar. 3. Toss dressing with vegetables. 4. Cover and chill for at least 2 hours. - 36.817

Remove strings from beans, wash. Cut beans into 1 1/2-inch pieces. Cook, covered, in a small amount of water 8 to 10 minutes, drain. Toss beans with garbanzo beans, onion, and pimiento. Combine remaining ingredients in a jar. Cover tightly, and shake... - 36.3187

1. Mix all ingredients in pint jar. 2. Cover and store in refrigerator. Shake well before using. - 22.1729

Mix all ingredients together with whisk and pour over salad. NOTE TO COOK: Carry salad to party in storage container or in salad bowl tightly covered with plastic. Carry tomatoes either whole or diced in plastic bag or container. Mix tomatoes in with salad... - 28.8653

Combine chicken breasts with water, onion, celery tops, and 1/4 teaspoon of the salt in a medium-size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to add to soup for another... - 41.4597

Cabbage And Carrot Salad is a salad for people who love cabbage and carrots. You can use this Cabbage And Carrot Salad to try out your own variety of salad. A very good one! - 26.4083

Combine chicken breasts with water, onion, celery tops and 1/4 teaspoon of the salt in a medium size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle.(Save broth to add to soup for another day.)... - 42.0083

Pickled Corn Salad has a Fantastic taste. The cider vinegar and Sugar gives the Pickled Corn Salad Lips smacking taste. - 34.2455

Corn And Green Pepper Salad recipe adapted from NY Times. This Corn And Green Pepper Salad can be made ahead ready to serve your spouse or his friends on demand. - 32.8558

In saucepan mix dried corn and 1 1/2 cups boiling water. Let stand 1 hour; do not drain. Stir in cabbage, green pepper, vinegar, sugar, mustard, and 1/4 teaspoon salt.Simmer,covered,30 minutes. - 26.4016

Cut cucumber halves crosswise into crescents. Toss them in a bowl with the mint, parsley and orange rind. Whisk oil, vinegar and sugar together in a small bowl and pour over salad. Cover salad and refrigerate for at least 4 hours. Toss again before serving... - 28.8958

Combine salad dressing or mayonnaise, milk, mustard, vinegar, sugar, and salt; set aside. Meanwhile, cook potatoes in enough boiling salted water to cover, 20 to 30 minutes. Drain, peel, and cube potatoes. While the potatoes are warm, add salad dressing... - 38.048

1 Combine corn, pickle relish, olives and celery. Dissolve salt and sugar in vinegar in a small jar with a tight-fitting lid. Add the salad oil; cover and shake. 2 Pour over the corn mixture. Chill for several hours, stirring occasionally. Add salad greens;... - 34.1702

1. Place beans, corn, green peppers, celery, scallions, vinegar, lemon juice, garlic, sugar, and black pepper in a glass bowl. 2. Toss and chill until ready to serve. - 30.3874

This is a super easy recipe to make. Fresh corn or frozen corn can be used in this recipe. - 35.2285

In a bowl, whisk the first nine ingredients until well blended. Add the beans, corn, onion and red pepper; toss well. Cover and chill 8 hours or overnight. - 31.505

Mix vegetables in a bowl. Combine remaining ingredients (except bay leaves). Add to vegetables and toss well. Add bay leaves without crumbling. Let stand at room temperature for at least 2 hours. Remove bay leaves before serving. - 33.5229

In a small saucepan, combine dressing ingredients. Bring to a boil. Let cool 30 minutes or so. Set aside. In a saucepan filled with lightly salted boiling water, blanch broccoli, cauliflower, bell pepper and carrot 1 minute. Drain. Let cool. In a salad bowl,... - 38.4598

Try out this simple and perfect Molded Corned Beef and Cabbage Layer that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Corned Beef and Cabbage Layer and keep winning comments from your peers and family! - 37.1443

In Classic 2-Qt Batter Bowl, combine corn, bell peppers and onion. Stir with Bamboo Spoon to combine. In 1-Quart Batter Bowl, combine vinegar, brown sugar, oil, oregano, salt and pepper. Mix with Mini-Whipper. Pour dressing over corn mixture and mix... - 37.524

In 4-cup glass measure, heat water at HIGH for 4 minutes or till boiling. Stir in com. Let stand 1 hour; do not drain. In 2 1/2-quart casserole combine com and liquid, cabbage, green pepper, vinegar, sugar, mustard, and salt. Cook, covered, at HIGH for 7... - 33.7667

Combine onion, celery seed, turmeric, mus tard, salt, vinegar and sugar. Bring to a boil. Add vegetables; cool. Chill for 24 hours. - 30.1458

Combine first 6 ingredients; mix well, and set aside. Combine sugar, vinegar, and garlic powder; stir until sugar dissolves. Pour over vegetables, tossing gently. Cover tightly, and chill 8 hours or overnight - 26.1708

Summer Corn Salad is an essence of summer. Sweet fresh corn and light flavors is a welcome alternative to corn on the cob. The vinegar dressing in the raw corn salad brings out the sweetness in the corn without overpowering it and the red onion, peppers and... - 127.568

Though served at American fast food restaurants in Korea, this sweet corn salad is not served in the USA. A Korean version of the American favorite this sweet corn salad is the perfect accompaniment to fried and barbecued foods like chicken and wings. The... - 128.527

1. Cook corn according to package directions, omitting salt. Drain well, and let cool. 2. Combine corn, pimiento, and remaining ingredients in a medium bowl, stirring well. Cover and chill at least 3 hours. - 32.1697

Place the sweetcorn, green pepper, pimientos and spring onions [scallions] in a decorative salad bowl and toss well with two forks until they are thoroughly combined. In a small mixing bowl, mix together the olive oil, wine vinegar, bay leaf, sugar, salt,... - 34.9016

Cut corn from cob; add remaining ingredients. Simmer for 30 minutes. Place in sterilized fruit jars and.seal. NOTE: This salad is excellent when served on a relish tray. - 29.2661

Warm 1/3 cup of the oil in a 10- to 12-inch frying pan over medium-high heat. Add corn and cook, stirring, until corn is hot and a darker golden yellow, about 2 minutes. Transfer corn to a large bowl. To make dressing, whisk together remaining 2/3 cup oil,... - 39.4003

The Colorful Corn Salad is a wonderful vegetable salad that I am personally crazy about. I never get tired of this wonderful salad no matter how many times I have prepared it. Try this original Colorful Corn Salad recipe for yourself! - 41.0465

1. Rinse quinoa thoroughly under cold running water. Drain well. Place 2 cups water in a saucepan. Bring to the boil. Stir in quinoa. Reduce heat. Cover. Simmer for 10-15 minutes or until water is absorbed and quinoa is transparent. Drain. Cool. 2. To make... - 36.8965

1. Combine water, vinegar, sugar, salt, and black pepper in a glass bowl. 2. Add cucumber, onion, and dill and toss. 3. Cover and refrigerate for at least 1 hour. 4. Fill a large saucepan with water and bring to a boil. Drop sugar snap peas in for 1 minute.... - 35.6954

Combine vegetables and salt in 2-quart glass measuring cup, tossing to blend well. Cover and cook on HIGH for 6 to 8 minutes; stirring once. Combine remaining ingredients in 1 quart glass measuring cup; cook on HIGH 3 to minutes, stirring twice. (Mixture... - 33.541

This Corn Salad tastes yummy ! It’s a powerful appetizer with spicy sauces ! Try out the Corn Salad and tell me if you like it ! - 34.9802

Who ever thought of Country Barley Corn And Okra. Here, is an awesome way in which you can prepare delicious Country Barley Corn And Okra. Nice to taste! - 33.0816

This vinegar turnip is a lovely marinated vegetable recipe. Prepared with a cooked marinade of vinegar with sugar, the turnips are allowed to marinate for a few days before serving. Used with salads, these turnips have a unique taste to them. - 28.391

This is also known as a vinaigrette or French dressing. Lemon juice can be used instead of the vinegar. It is important to buy the best quality of oil and vinegar for this. You can use white or red wine vinegar this is better than a malt vinegar. If you like... - 29.1443

Dressing: In bowl, whisk together vinegar, salt, black and cayenne peppers and sugar; gradually whisk in vegetable and walnut oils. Refrigerate, covered, for up to 6 hours. Separate lettuce leaves, discarding coarse or bruised parts. Cut endives vertically... - 31.8016

MAKING 1. In a jar with tight-fitting lid, combine all ingredients and shake vigorously to blend. 2. Cover and refrigerate for at least 2 hours before using. FINALISING 3. Remove garlic and shake just before using. SERVING 4. Serve with salads as... - 29.7773

In bowl, combine all ingredients. Cover and chill several hours. Drain and serve on lettuce leaves or toss with green salad, using oil and vinegar mixture as dressing. TIP: Prepared onion dressing with a little salt also makes a good marinade for... - 26.344

MAKING 1. In small bowl or tightly covered jar, combine oil, vinegar, chives, 1 teaspoon salt, the sugar, pepper, and mustard. Stir or shake until well blended. Refrigerate until needed. 2. Trim leeks cut off root ends and green stems. Cut each in half... - 36.37

Carrots With Onions has a delectable taste. The cobination of carrot and onion, with wine vinegar and sugar gives the Carrots With Onions a breath taking taste. The Carrots With Onions is also very easy to prepare. - 42.5517

Peel and thinly slice the scallions (spring onions). Set aside 3 or 4 of the green stalks and chop finely. Put the scallions (spring onions) in a dish with 3 tablespoons (2 tablespoons) water. Cover and microwave on HIGH for 5 minutes. Season the strips of... - 37.977

Put the bacon and onions in a casserole large enough to hold the meat. Microwave, uncovered, on HIGH for 2 minutes. Add the bell peppers to the casserole. Cover and microwave on HIGH for 5 minutes. Mix the tomato juice with the vinegar and brown... - 44.0509

Caramelized Potatoes is my favourite because it is easy to cook and has amazing taste. The Caramelized Potatoes potatoes get a delicious taste from the melting butter, vinegar and pepper. - 35.7418

Put the shallots and butter in a dish. Microwave, uncovered, on HIGH for 2 minutes. Brush the veal with oil, season with salt and pepper and sprinkle with the mixed herbs. Add the veal and port to the shallots. Cover and microwave on MEDIUM for 15... - 43.4619

Put the garlic and shallots in a casserole with the oil and microwave, uncovered, for 1 minute on HIGH. Add the tomato ketchup, vinegar, sugar, worcester sauce, mustard and 1/4 cup (4 tablespoons) of water. Mix well. Microwave, uncovered, on HIGH for 4... - 43.3997

Place the onions, garlic and 2 (1) tablespoons of water in a small casserole. Microwave, uncovered, on HIGH for 2 minutes. Add the carrot, celery and vinegar to the casserole. Cover and microwave on HIGH for 3 minutes. Add the tomatoes to the other... - 42.6213

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Mix the cornstarch (cornflour) with the soy sauce in a small bowl. Add the sugar, vinegar, sherry, five spice powder and pepper. Mix well. Add the turkey... - 44.2813

Mix together the garlic, five spice powder, soy sauce, sugar and vinegar. Pour over the turkey pieces and leave to marinate. Wipe the mushrooms with a damp cloth or kitchen paper and slice thinly. Put the peppers and onions in a dish and pour over half the... - 42.4975

Put the bell peppers and onions into a casserole. Pour over the oil. Microwave, uncovered, on HIGH for 6 minutes. Put the sugar in a bowl with 3 tablespoons (2 tablespoons) of water. Microwave on HIGH for 5 minutes, or until the liquid turns light... - 43.9204

Put the tomatoes, onion and garlic in a small casserole. Add the vinegar, olive oil, bayleaf, thyme, salt and pepper. Cover and microwave on HIGH for 5 minutes. Clean the anchovies: remove the heads and backbones and cut off the tails. Rinse the fish well... - 44.0649

Cut off the thin ends of the tenderloins (fillets) so that they are of an even thickness. Season with salt and pepper. Mix together the butter, mustard, garlic powder and five spice powder in an oval dish. Roll the tenderloins (fillets) in this mixture until... - 43.4929

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Mix half of the cornstarch (cornflour) with the nuoc mam and vinegar to a smooth paste. Add the sugar, garlic powder, fivespice powder, several dashes of... - 42.5522

For Vinaigrette, stir together cornstarch and 1/4 cup water; blend thoroughly. In small saucepan, bring remaining 3/4 cup water to boil; stir in cornstarch slurry; cook and stir to thicken. Remove from heat, cool completely and stir in remaining Vinaigrette... - 32.1106

Combine all ingredients and bring to a boil. Simmer for 5 minutes. Remove from heat, cover and refrigerate. - 20.5486

1. Cook the corn on the cob in boiling salted water to cover two to three minutes, using one teaspoon salt to one quart water. Cool the corn, cut from the cob. 2. Mix the corn with the cabbage, celery, green pepper, onion and garlic. Set aside while preparing... - 30.1596

1. Combine all the vegetables in a large, heavy saucepan. 2. Blend the turmeric with a little of the vinegar and add the mustard seed. 3. Dissolve the sugar and salt in the remaining vinegar. Add the vinegar and seasonings to the vegetables, bring to a boil... - 32.773

Corn And Chicken Platter has a fine taste. If like your chicken with corn then try out this Corn And Chicken Platter recipe, you will love it. Corn And Chicken Platter is cherished by many across the world. - 28.9476

Place the corned beef in a heavy saucepan; add the bay leaf and water to cover. Bring to a simmer. Simmer, covered, for 2 1/2 to 3 hours or until beef is tender. Remove from heat. Cool the beef in the cooking liquid. Remove the beef from the saucepan; slice... - 41.077

1. Put the cucumber, onions and green pepper through a food grinder, using a medium blade. Combine with the corn and tomatoes in a large kettle. 2. Add the remaining ingredients, mix and bring to a boil. Stir almost constantly with a wooden spoon until the... - 29.8866

In large bowl, combine beans, corn, tomato, green onions and jalapeno pepper. In small bowl, whisk together chili sauce and remaining ingredients except lettuce leaves; pour over bean mixture and stir to coat. Refrigerate. - 27.8153

Convenient food might not be healthy but healthy food can be convenient to prepare; at least this easy corn salad is. Take a look at the video to see how you can prepare this sumptuous easy and quick salad in no time. - 103.959

This sauteed fresh corn recipe features one of my favorite ways to prepare fresh corn; it’s just luscious! The corn kernels are sliced off their cobs and the creamy, delicate substance that I call "corn cream" is scraped from each cob into the kernels.... - 50.5762

Halve, core, and seed peppers. Cut in half crosswise and then into 1/4-inch strips. In a large skillet, heat 1 tablespoon olive oil over moderate heat. Add leeks and red peppers and saute for 1 minute. Reduce heat to low, cover the pan with a sheet of wax... - 37.8996

The dublin potato salad is a mixed vegtable salad prepared with bits of corned beef in it. tossed along with cabbage and green onions with dill pickles to taste, the dublin potato salad is dressed with mayo for a lovely flavor to it. - 38.2905

MAKING 1) In a saucepan, mix together sugar, oil, black pepper, salt, and white vinegar. 2) Heat the oil mixture to boil. 3) Take the pan off the heat and allow to cool. 4) In a colander, place together green beans, corn, peas, and pimientos, and allow to... - 48.1309

Cook pasta according to package directions; drain. Rinse with cold water; drain again. Cut corn kernels off the cobs (you should have 1 cup). In a covered small saucepan cook corn in a small amount of boiling water about 5 minutes or until tender. Drain and... - 41.9062

In small bowl combine all ingredients; using a whisk or fork, beat until well mixed. - 14.8644

If you have been eating out a lot just because you don’t have enough time to make something for yourself, then you must be watching this video. It’s about how to make fast and easy Balsamic Cole Slaw. It is much faster than you can think and it can save... - 76.4418

Three Color Vegetable Salad is a tasty and colorful salad. Surprisingly my vegetable hating children love it when I make this for our parties. There is never a worry about left over when it comes to this yummy Three Color Vegetable Salad. Try it! - 41.2821

Chilled corn salad is a tangy appetizing salad made with added onions. Tossed with vinegar and oil with parsley to taste, the chilled corn salad is refrigerated to mingle the flavors and served cold. - 31.7995

1 ln a 10-inch nonstick skillet, heat the oil over moderate heat. Add the onion and saute for 5 minutes or until softened. Stir in the lima beans, garlic, thyme, and water. Lower the heat and simmer, covered, for 6 minutes. Stir in the corn and simmer,... - 29.3438

Enjoy this recipe from Sunday Dinner at Grandma's. - 31.264

Mix well and pour over broccoli salad. - 15.9041

Poppy-Seed Dressing has a different taste. The Sugar with red wine vinegar gives the Poppy-Seed Dressing a unique taste. - 31.1246

In large bowl, combine all salad ingredients; blend well. In small bowl using wire whisk, blend oil, vinegar, orange juice, garlic and salt. Pour over salad; toss gently. Cover; refrigerate 1 to 2 hours to blend flavors. Just before serving, drain salad. Stir... - 39.7518

1 In a large bowl stir together taco seasoning mix and water until well mixed; stir in oil and vinegar. Add corn, diced tomatoes, olives, and sweet pepper; toss lightly to coat. Cover and refrigerate several hours or overnight, stirring mixture occasionally. - 25.5708

MAKING 1) In a bowl, gently stir together rice and avocados. 2) Using a sharp knife, scrape the corn from the cob and add to the mixture. 3) Stir in the almonds and onion, in the rice. 4) In a bowl, mix together lemon juice, oil, vinegar, and tamari... - 48.074

The grilled corn salad is a fresh and colorful salad that can be served as a side for meals. Made with fresh ears of corn cooked on the grill along with red peppers, the grilled corn salad is has flavors of cilantro, garlic and the heat of chipotle chilies.... - 44.2385

In a large bowl, combine the first eight ingredients. In a large skillet, saute corn and garlic in oil until tender; stir in mustard. Add to the vegetable mixture; toss to coat. - 33.0134

Wash and sort the beans. Place them in the water, bring to a boil, remove from the heat, and let them soak overnight. Cook covered in the same water for about 1 1/2 hours until tender. Peel the onions and slice into thin rings. Wash, dry, and slice the... - 40.661

Mayonnaise are side dish. Mayonnaise are used to add on taste to numerous recipes. Mayonnaise gets its taste from eggs mixed with vinegar and sugar. - 28.0286

Combine all ingredients in 3-quart casserole. MICRO WAVE 8 to 10 MINUTES on HIGH, or until mixture has come to a rapid boil, stirring twice. Reduce setting. MICROWAVE 4 to 6 MINUTES on '6'. Cool. Refrigerate at least 24 hours. Drain well before serving. Will... - 36.3686

Corned Beef And Potato Salad played the lead in our weekend party last week. Guess it is the unique blend of the flavors of beef and potato which make this salad truly yummy. Check out the recipe of Corned Beef And Potato Salad. - 27.4233

1 To make the dressing, whisk together the vinegar, lime juice, oil, chili powder, salt, and pepper in a bowl until blended; set aside. 2 Combine the beans, corn, tomato, red onion, and cilantro in a large bowl. Drizzle with the dressing and toss well to coat. - 28.4877

In a large bowl, combine the corn, tomatoes, avocado, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over the salad and toss to coat. Cover and refrigerate the salad for 30 minutes or until chilled. - 34.2565

Toss corn, zucchini, red pepper, chilies and onion. Mix remaining ingredients well. Pour over vegetables and lightly toss. Best if chilled overnight. - 26.9638

Molded Salad With Corned Beef is a chill and serve version. I was doubtful when I tried this Molded Salad With Corned Beef the first time but the flavor of the final brew made me think otherwise. Check out the recipe of Molded Salad With Corned Beef. - 32.4077

Combine first 5 ingredients in a large bowl; stir well. Add corn and remaining ingredients; toss gently. - 29.2077

You don't want to over bear the flavor of the fresh corn - just enough to enhance the flavor. * To make chiffonade: Stack basil leaves, then cut across the stack to make small "ribbons." Scrape the corn kernels from the ears of corn by using a sharp... - 42.7928

Pour the dressing over the potatoes, and toss lightly. Potatoes will absorb more of the dressing flavor if they are hot or warm. Chill until cold. Cream the cheese and mayonnaise together, and stir lightly into the potato mixture. Add the next 5 ingredients,... - 37.5093

1. In 8-quart saucepot, heat 2 inches water to boiling over high heat; add corn. Heat to boiling. Reduce heat; cover and simmer 5 minutes. Drain. When cool enough to handle, cut kernels from corncobs. 2. Meanwhile, in 2-quart saucepan, heat 1 inch water to... - 36.8972

1. In medium mixing bowl combine first 6 ingredients, stirring until combined. Add remaining ingredients, stirring to coat. - 30.4481

Combine all ingredients. Chill for 1 hour or longer; serve. - 22.5036

Combine salad oil, vinegar, salt, pepper and mustard. Mix vegetables; add mixture. Re frigerate for 24 hours. - 30.0535

In large bowl, combine all salad ingredients; mix well. In small bowl using wire whisk, blend olive oil, vinegar, lemon peel and garlic. Pour over corn mixture; toss gently. Salt and pepper to taste. Refrigerate 1 to 2 hours to blend flavors. Serve on... - 38.5411

This winter why not make some beet, corn and goat cheese salad . Take a look at this fantastic video that shares a simple recipe to toss up an elegant, healthy and delicious salad. The video is interesting to watch and impressed with this fresh and colorful... - 140.677

This Corned Beef Salad tastes incredible ! I love this molded beef and vegetables blend with my pasta dishes. Try this Corned Beef Salad and let me know if you like it ! Your suggestions for this terrific accompaniment dish are welcome ! - 31.8342

Bring water to a boil in a saucepan; add barley and 1/4 teaspoon salt. Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed; let cool. Combine barley, corn, cucumber, and red pepper in a bowl. Combine vinegar and next 5 ingredients. Pour over... - 38.0579

Add corn to large pot of boiling salted water . Return to rolling boil. Drain well and cool until easy to handle. Cut off kernels and transfer to large bowl. Add minced onion, 2 tablespoons cilantro, 2 tablespoons vinegar oil, 1 teaspoon hot peppers, cumin... - 42.1323

To make salad: In a large glass bowl, combine corn, pimiento, parsley, onions, green and red pepper, cheese, and cherry tomatoes. To make dressing: Place olive oil, vinegar, tarragon, mustard, salt, and pepper in bowl or a jar with a tight-fitting lid. Whisk... - 33.8834

Try this Grilled Chicken Corn & Avocado Salad recipe. I am sure this tasty and irresistible mouth watering Grilled Chicken Corn & Avocado Salad will surely give you a huge fan following! - 43.5735

In saucepan, bring 1 cup (250 mL) water to boil; add rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in separate saucepan, cook corn in boiling water for 5 minutes or until tender; drain well. In serving bowl, combine rice... - 35.9698

Use poultry or kitchen shears to cut shells; remove meat and break into small pieces. Combine corn, red and green peppers, carrots, onions and tomatoes in large bowl. Add crab meat. Mix together oil, lemon juice, lime juice and sugar in small bowl. Pour... - 37.5784

This Corn And Avocado Salad is one of the best corn and avocado accompaniments that I've ever tasted ! Try this irresistibly seasoned mixed vegetable salad with rice, pasta or meat. Your suggestions for this Corn And Avocado Salad are welcome. - 32.2851

Completely dissolve gelatin in boiling water. Chill until slighdy thickened. Stir in remaining ingredients. Spoon gelatin mixture into 4 individual plastic containers or serving dishes. Chill until firm, about 2 hours. - 26.2774

This is a perfect salad to have on a hot summer day. This salad serves as a proper meal as it's filling and delicious too. Don't forget to try out the recipe! -

Try this version of amazingly delicious Mexican Salad recipe. An effortlessly prepared chilled side dish; the Mexican Salad is a dish that you would surely love to talk about with us! - 43.6065

Chef Brian Howard, the executive chef at Nu Sanctuary has put together this mouth-watering dish for the upcoming Labor Day Weekend. Howard has created this recipe with family-style barbeques in mind, and has put his unique, culinary spin on a few classic... - 48.5329

Combine vegetables and salt. Stir well and chill for 1 hour. Remove from refrigerator and drain again. Add remaining ingredients and stir until sugar is dissolved. Pour into a large dish, cover, and chill several hours. - 34.5621

1. Combine chicken breasts with water, onion, celery tops and 1/4 teaspoon of the salt in a medium-size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to add to soup for another... - 34.4394

Quick French Dressing has a fabulous taste. The vinegar and sugar gives the Quick French Dressing a revitalizing taste. Quick French Dressing is inspired by restaurants globally. - 25.8113

In a small saucepan, combine vinegar, water, onion and garlic; simmer until the onion is tender, about 5 minutes. Add sugar; simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. In a large salad bowl, toss the... - 34.6958

Combine dry ingredients in saucepan; add eggs and mix well. Add vinegar and pineapple juice. Cook over low heat until thick and smooth, stirring constantly. Chill thoroughly. - 23.0097

Moulded Rice Salad has a Sole taste.The Vinegar and Sugar gives the Moulded Rice Salad Enormous taste. - 35.153