Corn salads are tasty and nutritious accompaniment and appetizers. Delectable corn salads are made with corns in combination with salad vegetables, nuts and seasonings. An exemplary corn salads fare would include ... More »
This winter why not make some beet, corn and goat cheese salad . Take a look at this fantastic video that shares a simple recipe to toss up an elegant, healthy and delicious salad. The video is interesting to watch and impressed with this fresh and colorful... - 140.677
Corn Lovers! Here is another great corn recipe for you. Creamy Corn Salad is a combination of corn with some crisp and fresh veggies. The creamy dressing provides a nice contrast to the crispiness of the vegetables. You can make it as light or heavy as you... - 137.827
Corn can never taste better than a great appetizing raw corn salad. Check out this amazing video to make an appealing summer salad. This salad would surely turn out to be absolutely delicious and mind blowing. Take a look at this impressive video and have a... - 131.331
Summer Corn Salad is an essence of summer. Sweet fresh corn and light flavors is a welcome alternative to corn on the cob. The vinegar dressing in the raw corn salad brings out the sweetness in the corn without overpowering it and the red onion, peppers and... - 127.568
Convenient food might not be healthy but healthy food can be convenient to prepare; at least this easy corn salad is. Take a look at the video to see how you can prepare this sumptuous easy and quick salad in no time. - 103.959
Do you want your a salad to be healthy and look colorful as well? Check out this Corn and cucumber salad. It is nutritious and delicious and is flexible enough to be seasoned as per your taste – spicy, mild, tart or sweet. - 101.486
Summer is the time for barbecues in the backyard. This very simple, fresh sweet corn, tomato and black bean salad, dressed with a cilantro and lime dressing is a light, citrusy and a perfect complement to just about any meat you take off the barbecue. Its... - 89.8316
What better way to devour fresh sweet summer corn than make a quick salad. This warm-weather dish specially makes for a yummy accompaniment side dish for grilled fish, poultry, or meat. Betty adds a yummy spin to this classic corn delight. However, you can... - 88.7272
Love raw food? Watch this video now to learn a great Raw Corn Salad recipe. The dish is simple and will certainly become your family's favorite soon. - 66.5272
GETTING READY
1) In a small bowl, add sour cream, mayonnaise, vinegar, salt, dry mustard, celery seed, and pepper to combine.
MAKING
2) In a 2-quart saucepan, boil small amount of water and cook the corn by putting a cover for 5 to 7 minutes or until... - 48.9944
MAKING
1. Lightly wash Corn salad leaves and get rid of the excess water by shaking it vigorously . Don’t allow it go dry.
2. Chop the tough stalks and chop its leaves.
3. Take a small skillet and add olive oil into it- fry the minced corn salad and... - 48.9683
Fill a large kettle with water and bring to the boiling point.
Add the corn and cover the kettle.
Bring back to the boiling point.
Remove from the heat and let stand for 5 to 10 minutes.
Drain and cool.
Cut the kernels off the cobs.
Combine the olive oil,... - 48.8292
MAKING
1) In a bowl, gently stir together rice and avocados.
2) Using a sharp knife, scrape the corn from the cob and add to the mixture.
3) Stir in the almonds and onion, in the rice.
4) In a bowl, mix together lemon juice, oil, vinegar, and tamari... - 48.074
MAKING
1. In a mixing bowl combine pickle, chopped onions, bell pepper, corn and celery.
2. Cover the bowl and let it chill.
3. In another small bowl mix sour cream, mustard, basil, Worcestershire, mayonnaise, vinegar, pepper and salt.
4. Cover the bowl and... - 47.6974
In a skillet or saucepan, combine the corn, oil, water, cumin, and optional cayenne or red pepper flakes.
Cook, covered, on medium heat for 5 minutes, or until the corn is tender.
Uncover and cook for an additional minute or two to evaporate the excess... - 47.3652
GETTING READY
1) In a bowl, place drained corn.
2) Combine vinegar, oil and seasoning and add to bowl with corn.
3) Mix well.
4) Cover the bowl and keep to chill.
5) Peel and dice potatoes.
6) Cut tomatoes into slices.
7) Drain pineapple, reserving 2 tbsp of... - 47.1631
GETTING READY
1. Place snow peas in metal strainer and immerse in a saucepan of boiling salted water for 1 minute. Remove and refresh under cold tap water, drain in a colander.
2. In the same boiling water, blanch baby corn for 1-2 minutes, refresh, drain... - 46.0233
GETTING READY
1) In boiling salted water, blanch snow peas for 1 minute and seperately boil baby corn for 1-2 minutes.
2) Refresh and drain both thoroughly.
3) Dry snow peas and baby corns with a kitchen towel.
MAKING
4) In a salad bowl, mix snow peas and... - 44.9148
MAKING
1) In a bowl, add sour cream, mayonnaise, mustard, vinegar, sugar, salt and pepper and mix well.
2) Add corn, pimientos, carrots and onion.
3) Toss to mix.
4) Place a lid over and refrigerate for at least one hour.
SERVING
5) Sprinkle with crushed... - 44.6161
The grilled corn salad is a fresh and colorful salad that can be served as a side for meals. Made with fresh ears of corn cooked on the grill along with red peppers, the grilled corn salad is has flavors of cilantro, garlic and the heat of chipotle chilies.... - 44.2385
MAKING
1. In a bowl mix white shoepeg corn, jar pimento, chopped onion, and celery. Toss them lightly.
2. Combine salt, pepper and vegetable in another bowland mix these ingredients properly .
3. Cover and chill the batter. Drain the mixture before... - 42.8465
MAKING
1. In a bowl mix well combining first 6 ingredients and set aside.
2. In a bowl combine sugar, vinegar and garlic powder and stir until sugar dissolves.
3. Pour over vegetables, tossing gently.
4. Cover tightly and chill for 8 hours or... - 42.799
You don't want to over bear the flavor of the fresh corn - just enough to enhance the flavor.
* To make chiffonade: Stack basil leaves, then cut across the stack to make small "ribbons."
Scrape the corn kernels from the ears of corn by using a sharp... - 42.7928
Bring the water to a boil in a saucepan with 1/2 teaspoon salt.
Wash the rice and cook 12 to 15 minutes in actively boiling water.
Drain in a sieve.
In the meantime whisk the ketchup with the mustard, vinegar, cayenne and sugar in a bowl.
Peel and press the... - 42.2581
MAKING
1. In a medium saucepan, cook frozen corn in salted boiling water as per package directions, drain and cool to room temperature.
1. If using canned corn drain and set aside.
2. Into a medium bowl beat corn oil with vinegar, Worcestershire sauce,... - 42.2508
Combine chicken breasts with water, onion, celery tops and 1/4 teaspoon of the salt in a medium size saucepan; cover.
Simmer 30 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle.(Save broth to add to soup for another day.)... - 42.0083
MAKING
1. In a large mixing bowl, combine together the corn, beans, tomatoes, celery, peppers, and scallions.
2. Take a small bowl, whisk together the lemon juice, mustard, dill, and hot -pepper sauce.
3. Pour the liquid over the corn- bean mixture and toss... - 41.5592
The Colorful Corn Salad is a wonderful vegetable salad that I am personally crazy about. I never get tired of this wonderful salad no matter how many times I have prepared it. Try this original Colorful Corn Salad recipe for yourself! - 41.0465
MAKING
1 Cook the corn as directed on the pack.Rinse in cold water until cool and drain.
2 In a medium bowl, mix corn and the remaining ingredients except tomatoes.
3 Cut about 1/2 inch slice off from the top of each tomato.Using a grapefruit spoon or a... - 41.0354
MAKING
1) Wash cabbage and shred finely. Remove the coarse stem.
2) In a large bowl take the cabbage and dressing, toss and leave for 2 hour.
3) In a pan boil salted water and cook corn. Strain from water and cool.
4) Put diced cucumber, seasoned with salt... - 39.9011
Warm 1/3 cup of the oil in a 10- to 12-inch frying pan over medium-high heat.
Add corn and cook, stirring, until corn is hot and a darker golden yellow, about 2 minutes.
Transfer corn to a large bowl.
To make dressing, whisk together remaining 2/3 cup oil,... - 39.4003
In a large pot of salted boiling water, cook the corn until tender, about 10 minutes.
Drain, rinse under cold water, and let drain again.
Cut the kernels from the cob, but don't go too deeply into the cob.
Use the back of a knife or a spoon to scrape the corn... - 38.744
Artichokes With Cold Corn Salad has a Pungent taste. The mayonnaise and chiili powder gives the Artichokes With Cold Corn Salad Ostentatious taste. - 38.5902
MAKING
1) In a pan boil salted water and cook asparagus till done. Drain and keep aside.
2) In the similar pattern cook corn. Drain and cool.
3) Mix corn, capers and mayonnaise and sprinkle salt and pepper.
4) Discard hard parts of the asparagus. Place tips... - 38.3736
In a large bowl, whisk vinegar, oil, mustard, and sugar until blended.
Stir in corn and chopped mint, cilantro, and dill.
Season to taste with salt and pepper.
Mound corn salad on a platter.
Pit and peel avocado; cut into 12 wedges.
Arrange avocado and tomato... - 38.2131
In Classic 2-Qt Batter Bowl, combine corn, bell peppers and onion.
Stir with Bamboo Spoon to combine.
In 1-Quart Batter Bowl, combine vinegar, brown sugar, oil, oregano, salt and pepper.
Mix with Mini-Whipper.
Pour dressing over corn mixture and mix... - 37.524
In large skillet, saute bacon until crisp.
Remove bacon, reserving 1/4 cup of drippings; drain on paper towels.
Add 1/3 cup butter to drippings and heat.
Add green pepper and onion; saute until just tender.
Stir in corn, salt and pepper to taste.
Heat... - 35.8415
Cut out around stem ends of tomatoes.
Make 4 or 5 cuts in each tomato from bottom almost through to stem end.
Pull pieces apart slightly to give accordion effect.
Cover and chill tomatoes.
Meanwhile, toss corn, cucumber, and green pepper together in a... - 35.7278
1. In a large bowl, combine the peas, corn, celery, bell pepper and scallions.
2. In a bowl, whisk together the vinegar, honey, mustard, salt and black pepper. Whisk in the oil until blended. (The can be prepared to this pointup to 4 hours ahead. Refrigerate... - 35.3996
1. Combine barley, corn, green onions and bell peppers in large bowl.
2. To prepare dressing, grate lime peel to measure 1/2 teaspoon. Squeeze juice from lime to measure 2 tablespoons. Combine peel and juice in small bowl. Add vinegar, oil, dill weed and... - 34.9885
Place the sweetcorn, green pepper, pimientos and spring onions [scallions] in a decorative salad bowl and toss well with two forks until they are thoroughly combined.
In a small mixing bowl, mix together the olive oil, wine vinegar, bay leaf, sugar, salt,... - 34.9016
In a large bowl, combine the corn, tomatoes, avocado, peppers and onion.
In a small bowl, whisk the dressing ingredients.
Pour over the salad and toss to coat.
Cover and refrigerate the salad for 30 minutes or until chilled. - 34.2565
Whisk together the egg yolk, oil, lemon juice and mustard.
Once this has emulsified, fold in the yogurt.
Add the herbs and spring onion and combine with the prawns and sweetcorn. - 33.7788
In 4-cup glass measure, heat water at HIGH for 4 minutes or till boiling.
Stir in com.
Let stand 1 hour; do not drain.
In 2 1/2-quart casserole combine com and liquid, cabbage, green pepper, vinegar, sugar, mustard, and salt.
Cook, covered, at HIGH for 7... - 33.7667
TO MAKE TURKEY: Season cutlets with garlic, mustard, salt and pepper.
Grill about 4 minutes per side or until cooked through, or brush and saute in non-stick pan 2-3 minutes per side.
TO MAKE SALAD: Toss all ingredients in a bowl.
To serve, line 4 plates with... - 33.525
Mix vegetables in a bowl.
Combine remaining ingredients (except bay leaves).
Add to vegetables and toss well.
Add bay leaves without crumbling.
Let stand at room temperature for at least 2 hours.
Remove bay leaves before serving. - 33.5229
Cut the kernals off the cob. In a bowl take corn kernals. Add onions, tomato, green chillies, cilantro, salt and lemon juice. Mix well. Serve immediately. - 33.3102
In a large bowl, combine the first eight ingredients.
In a large skillet, saute corn and garlic in oil until tender; stir in mustard.
Add to the vegetable mixture; toss to coat. - 33.0134
Follow package instructions to cook black-eyed peas in 1/4 cup chicken stock; cool.
Combine all ingredients.
Allow to marinate at least one hour. - 32.3116
1. Preheat the oven to 350°F. Spray a large nonstick skillet with nonstick spray and set over high heat. Add the corn and cook until charred in spots, 1-2 minutes. Remove from the heat and let cool.
2. Combine the corn, radishes, cucumber, vinegar, sugar,... - 32.2576
1. Cook corn according to package directions, omitting salt. Drain well, and let cool.
2. Combine corn, pimiento, and remaining ingredients in a medium bowl, stirring well. Cover and chill at least 3 hours. - 32.1697
For Vinaigrette, stir together cornstarch and 1/4 cup water; blend thoroughly. In small saucepan, bring remaining 3/4 cup water to boil; stir in cornstarch slurry; cook and stir to thicken. Remove from heat, cool completely and stir in remaining Vinaigrette... - 32.1106
Defrost and drain corn kernels. Simmer lima beans in a small amount of water for 10 to 15 minutes until just tender. Drain and cool.
In a bowl, combine drained and cooled limas, com, cheese, onion, eggless mayonnaise and mustard. Toss well.
Serve on a bed of... - 31.9451
Chilled corn salad is a tangy appetizing salad made with added onions. Tossed with vinegar and oil with parsley to taste, the chilled corn salad is refrigerated to mingle the flavors and served cold. - 31.7995
MAKING
1. In a bowl, mix together the chick peas, corn and chopped scallion and toss them all together with the dressing
SERVING
2. Serve the salad on a bed of lettuce or spinach - 31.0277
Prepare chili dressing and combine with beef; cover and refrigerate for 30 minutes to 1 hour.
Add cabbage, pepper, tomatoes, onion, corn, and chopped coriander to meat mixture; toss together to mix.
Garnish with eggs and coriander sprigs, if desired. - 30.7981
1. Place beans, corn, green peppers, celery, scallions, vinegar, lemon juice, garlic, sugar, and black pepper in a glass bowl.
2. Toss and chill until ready to serve. - 30.3874
MAKING
1. In a large nonmetallic bowl, mix together the tomato, corn kernels, olive oil and cimantro and toss them around to blend; season with salt and pepper
2. Colver the salad tightly with cling foil or such and refrigerate for an hour
SERVING
3. Serve... - 30.3048
Cut corn from cob; add remaining ingredients.
Simmer for 30 minutes.
Place in sterilized fruit jars and.seal.
NOTE: This salad is excellent when served on a relish tray. - 29.2661
In large salad bowl combine greens, pinto beans, corn, salami, cheese, celery, and onion; toss lightly.
In small bowl combine mayonnaise, Worcestershire sauce, and 1/4 teaspoon salt.
Toss mayonnaise mixture with vegetables and meat. - 28.0841
Combine the corn, onion, jalapenos, bell pepper, mayonnaise and cheese in a medium bowl and mix well.
Chill, covered, for 2 hours.
Crumble the corn chips in their package and sprinkle over the salad just before serving. - 27.3277
Toss corn, zucchini, red pepper, chilies and onion.
Mix remaining ingredients well.
Pour over vegetables and lightly toss.
Best if chilled overnight. - 26.9638
Combine beans, com, celery, and picante sauce.
Set out at room temperature one hour before serving.
Cook on high for half of recommended cooking time or cook in boiling water according to package directions.
Drain and cool slightly before adding to... - 26.9083
In saucepan mix dried corn and 1 1/2 cups boiling water.
Let stand 1 hour; do not drain.
Stir in cabbage, green pepper, vinegar, sugar, mustard, and 1/4 teaspoon salt.Simmer,covered,30 minutes. - 26.4016
Put the cabbage in a large bowl with the dressing. Toss and leave for 2 hours. Put the diced cucumber and seasoning in a bowl and leave for 2 hours.
Drain off any excess moisture from the cucumber and add with the corn, lemon rind and honey to the cabbage.... - 26.3026
Combine first 6 ingredients; mix well, and set aside.
Combine sugar, vinegar, and garlic powder; stir until sugar dissolves.
Pour over vegetables, tossing gently.
Cover tightly, and chill 8 hours or overnight - 26.1708
Put cooked or canned corn on a bed of lettuce.
Garnish with quartered hard-cooked eggs and sliced potatoes.
Top with mayonnaise and chopped parsley. - 24.0624
Old Mill Corn Salad can serve as a compliment to any buffet table. Old Mill Corn Salad is nutritious and also light on calories. You will agree with me that it is a great salad. - 20.7761
