Corn Salad Recipes

Corn Lovers! Here is another great corn recipe for you. Creamy Corn Salad is a combination of corn with some crisp and fresh veggies. The creamy dressing provides a nice contrast to the crispiness of the vegetables. You can make it as light or heavy as you... - 138.128

A simple, fresh raw summer salad with lots of flavor and a perfect side dish for a barbecue party. - 135.62

Corn can never taste better than a great appetizing raw corn salad. Check out this amazing video to make an appealing summer salad. This salad would surely turn out to be absolutely delicious and mind blowing. Take a look at this impressive video and have a... - 131.33

Summer Corn Salad is an essence of summer. Sweet fresh corn and light flavors is a welcome alternative to corn on the cob. The vinegar dressing in the raw corn salad brings out the sweetness in the corn without overpowering it and the red onion, peppers and... - 127.566

This Salmon Burger with Corn Salad is a perfect summer time meal. The salad is oozing with the freshness of vegetables and the light and crisp burger will take care of your hunger. The sesame seeds on the burger add a nice nutty flavor to it. All in all this... - 107.253

Do you want your a salad to be healthy and look colorful as well? Check out this Corn and cucumber salad. It is nutritious and delicious and is flexible enough to be seasoned as per your taste – spicy, mild, tart or sweet. - 101.409

Summer is the time for barbecues in the backyard. This very simple, fresh sweet corn, tomato and black bean salad, dressed with a cilantro and lime dressing is a light, citrusy and a perfect complement to just about any meat you take off the barbecue. Its... - 89.8297

What better way to devour fresh sweet summer corn than make a quick salad. This warm-weather dish specially makes for a yummy accompaniment side dish for grilled fish, poultry, or meat. Betty adds a yummy spin to this classic corn delight. However, you can... - 88.7259

Love raw food? Watch this video now to learn a great Raw Corn Salad recipe. The dish is simple and will certainly become your family's favorite soon. - 66.5259

MAKING 1) In a bowl, gently stir together rice and avocados. 2) Using a sharp knife, scrape the corn from the cob and add to the mixture. 3) Stir in the almonds and onion, in the rice. 4) In a bowl, mix together lemon juice, oil, vinegar, and tamari... - 48.0685

MAKING 1) In a bowl, add sour cream, mayonnaise, mustard, vinegar, sugar, salt and pepper and mix well. 2) Add corn, pimientos, and onion. 3) Toss to mix. 4) Place a lid over and refrigerate for at least one hour. SERVING 5) serve hot. - 44.6087

The grilled corn salad is a fresh and colorful salad that can be served as a side for meals. Made with fresh ears of corn cooked on the grill along with red peppers, the grilled corn salad is has flavors of cilantro, garlic and the heat of chipotle chilies.... - 44.2333

You don't want to over bear the flavor of the fresh corn - just enough to enhance the flavor. * To make chiffonade: Stack basil leaves, then cut across the stack to make small "ribbons." Scrape the corn kernels from the ears of corn by using a sharp... - 42.7843

Bring the water to a boil in a saucepan with 1/2 teaspoon salt. Wash the rice and cook 12 to 15 minutes in actively boiling water. Drain in a sieve. In the meantime whisk the ketchup with the mustard, vinegar, cayenne and sugar in a bowl. Peel and press the... - 42.2513

Combine chicken breasts with water, onion, celery tops and 1/4 teaspoon of the salt in a medium size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle.(Save broth to add to soup for another day.)... - 42.0017

The Colorful Corn Salad is a wonderful vegetable salad that I am personally crazy about. I never get tired of this wonderful salad no matter how many times I have prepared it. Try this original Colorful Corn Salad recipe for yourself! - 41.0393

Warm 1/3 cup of the oil in a 10- to 12-inch frying pan over medium-high heat. Add corn and cook, stirring, until corn is hot and a darker golden yellow, about 2 minutes. Transfer corn to a large bowl. To make dressing, whisk together remaining 2/3 cup oil,... - 39.3958

In Classic 2-Qt Batter Bowl, combine corn, bell peppers and onion. Stir with Bamboo Spoon to combine. In 1-Quart Batter Bowl, combine vinegar, brown sugar, oil, oregano, salt and pepper. Mix with Mini-Whipper. Pour dressing over corn mixture and mix... - 37.5178

Cut out around stem ends of tomatoes. Make 4 or 5 cuts in each tomato from bottom almost through to stem end. Pull pieces apart slightly to give accordion effect. Cover and chill tomatoes. Meanwhile, toss corn, cucumber, and green pepper together in a... - 35.7246

This is a super easy recipe to make. Fresh corn or frozen corn can be used in this recipe. - 35.1522

This Corn Salad tastes yummy ! It’s a powerful appetizer with spicy sauces ! Try out the Corn Salad and tell me if you like it ! - 34.8983

Place the sweetcorn, green pepper, pimientos and spring onions [scallions] in a decorative salad bowl and toss well with two forks until they are thoroughly combined. In a small mixing bowl, mix together the olive oil, wine vinegar, bay leaf, sugar, salt,... - 34.8944

In a large bowl, combine the corn, tomatoes, avocado, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over the salad and toss to coat. Cover and refrigerate the salad for 30 minutes or until chilled. - 34.2508

Pickled Corn Salad has a Fantastic taste. The cider vinegar and Sugar gives the Pickled Corn Salad Lips smacking taste. - 34.2389

In 4-cup glass measure, heat water at HIGH for 4 minutes or till boiling. Stir in com. Let stand 1 hour; do not drain. In 2 1/2-quart casserole combine com and liquid, cabbage, green pepper, vinegar, sugar, mustard, and salt. Cook, covered, at HIGH for 7... - 33.7616

TO MAKE TURKEY: Season cutlets with garlic, mustard, salt and pepper. Grill about 4 minutes per side or until cooked through, or brush and saute in non-stick pan 2-3 minutes per side. TO MAKE SALAD: Toss all ingredients in a bowl. To serve, line 4 plates with... - 33.5208

Mix vegetables in a bowl. Combine remaining ingredients (except bay leaves). Add to vegetables and toss well. Add bay leaves without crumbling. Let stand at room temperature for at least 2 hours. Remove bay leaves before serving. - 33.518

Cut the kernals off the cob. In a bowl take corn kernals. Add onions, tomato, green chillies, cilantro, salt and lemon juice. Mix well. Serve immediately. - 33.1522

In a large bowl, combine the first eight ingredients. In a large skillet, saute corn and garlic in oil until tender; stir in mustard. Add to the vegetable mixture; toss to coat. - 33.0075

Follow package instructions to cook black-eyed peas in 1/4 cup chicken stock; cool. Combine all ingredients. Allow to marinate at least one hour. - 32.3034

1. Cook corn according to package directions, omitting salt. Drain well, and let cool. 2. Combine corn, pimiento, and remaining ingredients in a medium bowl, stirring well. Cover and chill at least 3 hours. - 32.1626

For Vinaigrette, stir together cornstarch and 1/4 cup water; blend thoroughly. In small saucepan, bring remaining 3/4 cup water to boil; stir in cornstarch slurry; cook and stir to thicken. Remove from heat, cool completely and stir in remaining Vinaigrette... - 32.1095

Defrost and drain corn kernels. Simmer lima beans in a small amount of water for 10 to 15 minutes until just tender. Drain and cool. In a bowl, combine drained and cooled limas, com, cheese, onion, eggless mayonnaise and mustard. Toss well. Serve on a bed of... - 31.9377

Chilled corn salad is a tangy appetizing salad made with added onions. Tossed with vinegar and oil with parsley to taste, the chilled corn salad is refrigerated to mingle the flavors and served cold. - 31.7912

1. In medium mixing bowl combine first 6 ingredients, stirring until combined. Add remaining ingredients, stirring to coat. - 30.4414

1. Place beans, corn, green peppers, celery, scallions, vinegar, lemon juice, garlic, sugar, and black pepper in a glass bowl. 2. Toss and chill until ready to serve. - 30.3835

Combine onion, celery seed, turmeric, mus tard, salt, vinegar and sugar. Bring to a boil. Add vegetables; cool. Chill for 24 hours. - 30.1417

Cut corn from cob; add remaining ingredients. Simmer for 30 minutes. Place in sterilized fruit jars and.seal. NOTE: This salad is excellent when served on a relish tray. - 29.2608

In a bowl, mix dressing ingredients. Set aside. In a salad bowl, mix vegetables. Pour dressing over salad. Toss. - 28.2352

In large salad bowl combine greens, pinto beans, corn, salami, cheese, celery, and onion; toss lightly. In small bowl combine mayonnaise, Worcestershire sauce, and 1/4 teaspoon salt. Toss mayonnaise mixture with vegetables and meat. - 28.0782

Combine the corn, onion, jalapenos, bell pepper, mayonnaise and cheese in a medium bowl and mix well. Chill, covered, for 2 hours. Crumble the corn chips in their package and sprinkle over the salad just before serving. - 27.3206

Toss corn, zucchini, red pepper, chilies and onion. Mix remaining ingredients well. Pour over vegetables and lightly toss. Best if chilled overnight. - 26.9593

Combine beans, com, celery, and picante sauce. Set out at room temperature one hour before serving. Cook on high for half of recommended cooking time or cook in boiling water according to package directions. Drain and cool slightly before adding to... - 26.9022

In saucepan mix dried corn and 1 1/2 cups boiling water. Let stand 1 hour; do not drain. Stir in cabbage, green pepper, vinegar, sugar, mustard, and 1/4 teaspoon salt.Simmer,covered,30 minutes. - 26.3966

Combine first 6 ingredients; mix well, and set aside. Combine sugar, vinegar, and garlic powder; stir until sugar dissolves. Pour over vegetables, tossing gently. Cover tightly, and chill 8 hours or overnight - 26.1652

Combine all ingredients. Serve on lettuce cups. Mayonnaise may be substituted for French dressing and salad used for stuffing tomatoes - 24.4694

Combine corn, green pepper, celery, tomato and salt with French dressing; chill. Serve on salad greens; garnish with onion rings if desired. - 24.3338

Put cooked or canned corn on a bed of lettuce. Garnish with quartered hard-cooked eggs and sliced potatoes. Top with mayonnaise and chopped parsley. - 24.0553

Combine all ingredients. Chill for 1 hour or longer; serve. - 22.4999

Combine all ingredients. Chill several hours. - 19.273

Gently mix all ingredients. - 16.4458