1. Combine 1 cup water and 1/4 teaspoon salt in a large, heavy saucepan; bring to a boil. Add rice to pan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Fluff with a fork. 2. Combine remaining 1/4 teaspoon salt, juice, olive oil, ..

1. Bring 1.5 litres of water to the boil in a large saucepan. While stirring the water constantly with a wooden spoon, tip in the polenta in a steady stream. Lower the heat so the polenta isn't spluttering too much, then cook, stirring occasionally, for 10 ..

Blend cornflour with milk, put into a saucepan with butter or oil and plenty of seasoning and sugar. Bring to the boil and cook until thickened. Let it cool slightly, add beaten eggs and cook WITHOUT BOILING for several minutes. Cool again slightly, then ..

In 1 1/2-quart casserole, combine margarine, onion and basil. Cover. Microwave at High for 1 1/2 to 2 1/2 minutes, or until onion is tender. Stir in remaining ingredients. Re-cover. Microwave at High for 4 to 6 minutes longer, or until cucumber is tender, ..

Mix sugar, corn syrup, water, margarine, and salt in saucepan; cook until mixture becomes brittle when tried in cold water (270°F. on a candy thermometer). Add vanilla and stir; pour slowly over popped corn; mix. Grease fingers with extra margarine and form ..

1. In 8-quart saucepot, heat 2 inches water to boiling over high heat; add corn. Heat to boiling. Reduce heat; cover and simmer 5 minutes. Drain. When cool enough to handle, cut kernels from corncobs. 2. Meanwhile, in 2-quart saucepan, heat 1 inch water to ..

1. Place sweet corn, red kidney and green beans, red and green peppers, tomatoes and avocados in a salad bowl and toss to combine. 2. To make dressing, place onion, chilies, garlic, coriander, cumin, vinegar and oil in a bowl and whisk to combine. 3. Drizzle ..

1. In a large bowl, pour boiling water over bulgur; add olive oil and garlic and stir well. Let stand 30 minutes until all water is absorbed. Fluff with a fork. 2. In a small bowl, combine apple and lemon juice. 3. Add apple mixture, tomatoes, green onions, ..

1. Line a salad bowl with the radicchio and iceberg lettuce leaves. Sprinkle the celery, spring onion and cucumber over the top. Make a circle around the edge with the diced beetroot. 2. Mix together the sweetcorn and peas and arrange them in the centre of ..

1. Cook fajita seasoning in a large saucepan over medium heat 2 minutes or until toasted, stirring frequently. Combine seasoning, corn, 1 tablespoon juice, and cilantro in a medium serving bowl. 2. Combine onion, garlic, beans, and bell peppers in a medium ..

1. In medium mixing bowl combine first 6 ingredients, stirring until combined. Add remaining ingredients, stirring to

1. Drain the liquids from the corn and beans; combine the vegetables with the chopped radishes in a medium-size bowl. 2. Blend mayonnaise or salad dressing, pickle relish, lemon juice and salt in a small bowl; fold into the vegetable

In a large bowl, combine the first eight ingredients. In a large skillet, saute corn and garlic in oil until tender; stir in mustard. Add to the vegetable mixture; toss to

1 Combine corn, pickle relish, olives and celery. Dissolve salt and sugar in vinegar in a small jar with a tight-fitting lid. Add the salad oil; cover and shake. 2 Pour over the corn mixture. Chill for several hours, stirring occasionally. Add salad greens; ..

In medium bowl, combine rice, corn, bell peppers, scallion and olives. In small bowl, whisk together salsa, oil, lime zest and juice and cumin; pour over rice mixture and stir to combine well. Cover with plastic wrap and refrigerate until thoroughly chilled, ..