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Corn Rye Bread Recipes
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Corn Rye Bread
In a large bowl combine 1/4 cup warm water, honey and yeast.
Let stand for several minutes to proof.
In a small bowl combine milk, 1/4 cup hot water and margarine.
Add to the yeast mixture.
Add caraway seed and salt.
In a medium bowl combine rye flour,... - 47.0358
Pumpernickel Bread ( Wheat, Rye, Corn )
This Pumpernickel Bread has become a regular lunch fare for me! This mixed grains bread is not only nutritiuos but also spicy. Serve up the Pumpernickel Bread with heaps of fresh green veggies topped with heaps of shredded cheese to your family and tell me hw... - 43.0551
Corn Rye Muffins
Preheat oven to 400°.
Combine Corn Bread Mix, rye flour, and caraway seed.
Make a well in center; add oil and 2/3 cup water all at once.
Stir just till moistened.
Fill greased 2 1/2-inch muffin pans 2/3 full.
Bake in 400° oven 20 to 25 minutes. - 31.2102
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Corned Beef And Slaw On Rye
This Corned Beef And Slaw on Rye is simply delicious ! This sauced bread with corned beef and cabbage irresistibly seasoned with pepper and cream makes a satiating meal ! Try this Corned Beef And Slaw on Rye and let me know if you like it. - 43.0813
Warm Corned Beef On Rye
Stir sauerkraut with caraway seeds and set aside.
Preheat stovetop grill.
Place corned beef slices on grill surface in a single layer over medium heat.
Heat only until meat is warm, turning as needed.
Remove meat from grill.
Brush one side of a slice of rye... - 34.9097
Corned Beef And Slaw On Rye
1. Put cabbage, vinegar, caraway, onion, salt and pepper into a 1 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 9 minutes at HIGH; stir once.
2. Put corned beef slices into a shallow glass baking dish. Cover... - 31.8677
Corned Beef And Hot Slaw On Rye
1. Make Hot Slaw: In medium skillet, combine cabbage, vinegar, caraway seed, salt, and pepper with 1/2 cup water.
2. Bring to boiling; reduce heat and simmer, covered, 5 minutes; stir occasionally. Drain.
3. Meanwhile, make Horseradish Sauce: In small bowl,... - 37.4186
Kaye's Rye Bread Dip
1) Mix all ingredients together in bowl. Cut center of bread out and place dip inside center. Cut up left over bread to dip. - 23.5061
Swedish Rye Bread With Caraway
Combine yeast, 1 teaspoon sugar, 1 1/2 cups all-purpose flour and 1 cup warm water in a small bowl.
Cover, and let rise about 30 minutes.
In a small saucepan, scald 2 cups milk in remaining cup of warm water.
Combine margarine, brown sugar, 1/4 cup white... - 44.6485
Swedish Rye Bread
1) In a large mixing bowl, combine the lukewarm water and yeast. Keep aside to double in bulk. This happens within a few minutes.
2) To the yeast mixture, add the molasses, fructose, orange peel, fennel seeds and caraway seeds.
3) Gradually add the rye... - 47.5232
Morgan County Rye Bread
Pour boiling water over the corn meal and mix.
Let stand 10 minutes.
Add cold water, salt, molasses, and oil.
Cool to lukewarm.
Dissolve the yeast in the water and let sit for 5 minutes.
Add the mashed potatoes and yeast to the corn meal and let sit 5 ... - 44.349
Reuben On Rye Bread Sandwich
1) Through a sieve, drain sauerkraut. Place on towels until very day.
2) In a slow cooker arrange sauerkraut.
3) Place a layer of corned beef slices over sauerkraut.
4) Put a layer of top cheese slices on top.
5) Cook covered on low 3-4... - 42.7736
Hot Reuben Dip For Crackers Or Rye Bread
1. Heat oven to 400°.
2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9 x 1 1/4 inches, or quiche dish, 9 x 1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese.
3. Bake about 15 minutes or... - 30.6205