1. Place sweet potato and 1/4 cup water in a 1 1/2 quart microwave-safe bowl. Cover and microwave at HIGH 5 minutes or until tender. Mash 1/2 of sweet potato with a fork. Reserve remaining 1/2 of sweet potato and cooking liquid. 2. Combine broth, remaining 2... - 30.7394

1. If using fresh corn, remove leaves from corn and wipe with a damp towel to remove corn silk. Cut off stem end and hold corn upright on flat surface. To remove kernels, use a sharp knife to shave down ear of corn along surface of cob. If using frozen corn,... - 24.4775

1. In a medium saucepan, bring the chicken stock to a boil with the bay leaf. Keep the stock warm over very low heat. 2. In a large saucepan, heat the olive oil. Add the onion and cook over moderately high heat, stirring, until softened, about 2 minutes. Add... - 25.9333

Melt butter in a 10- to 12-inch frying pan over high heat. Add onion and cook, stirring often, until lightly browned. Add corn and cream; stir until almost all liquid has evaporated. Remove from heat. Stir 1/4 of the truffle slivers and all truffle liquid... - 32.0171

In a large saucepan, heat the water, milk and chicken broth; keep warm. In a large skillet, saute the onion and garlic in butter until tender. Add rice; cook and stir for 2-3 minutes. Stir in 1 cup hot water mixture. Cook and stir until all liquid is... - 41.5142

The quantity of rice in this risotto is smaller, for this is the type of risotto that makes an excellent accompaniment to main dishes. Peel and finely chop the onions. Heat the oil with 25 g/1 oz of the butter and cook the onions for 5 minutes. Add the rice... - 38.9877

Why not make your holidays more special with some seafood risotto and mozzarella polenta. Check out this excellent video that displays an excellent recipe that would serve as an elegant holiday meal. Take a look at this wonderful video and enjoy cooking this... - 131.189

I love the refreshing burst of lemon in this dish, and it's a fantastic recipe to make when fresh corn is in season. Vibrant pink shrimp make it a colorful dish for entertaining. Serve with a mixed green salad for an easy, breezy dinner. - 40.6495

1 Heat the oil and half of the butter together in a frying pan (skillet) and fry the onion gently, without browning, for 4 minutes. Stir in the rice and cook for 4 minutes or until the rice becomes opaque. 2 Add the cooked chicken, garlic, and chicken stock,... - 42.9606

Veg rissoto is a flavorful rissoto made with arborio rice and vegetable stock. Cooked with fresh cream , cherry tomatoes, asparagus and baby corn, the veg rissoto is flavored with onions and garlic and seasoned with salt ad pepper. - 42.0692

1. Combine broth and wine in a 1 quart glass measure. Microwave at HIGH for 5 minutes or until mixture boils. Remove from oven, keep warm. 2. Combine onion and oil in a microwave-safe 2-quart casserole. Microwave at HIGH for 4 minutes. Stir in broth mixture... - 30.6805

Wild Rice Risotto is a very tempting recipe that you must try out. Prepare the Wild Rice Risotto in a jiffy and let us know after you've enjoyed it ! - 43.5856

No matter how much you squirm at the thought of chowing down a bowl of khichdi, this video will delightfully surprise you. Chef Bhal Dave tells you how to make healthy, tasty sabudana khichdi at home and teams it up with corn bread that just tastes awesome.... - 83.7855

Thinking for a way to pep up your outdoor party, this Caribbean Corned Beef Kabobs can alone make the party happening. Yes, fire up the grill and let your friends take turns in making the Caribbean Corned Beef Kabobs; believe me the fun is great. - 44.9155

The literal translation for the Italian word Polenta is "mush". Boiled cornmeal for an edible starch is a found in countless cuisines all over the world. Formerly a peasant food, this is finding upscale ways to hit supermarket shelves and restaurant menus... - 32.8873