Corn Rice Recipes

MAKING 1. Lightly wash Corn salad leaves and get rid of the excess water by shaking it vigorously . Don’t allow it go dry. 2. Chop the tough stalks and chop its leaves. 3. Take a small skillet and add olive oil into it- fry the minced corn salad and... - 48.9613

1. Boil the rice. Each grain of the cooked rice should be separate. 2. Open the packet of corn and thaw in a colander 3. Cut all the vegetables into small pieces. Chop the leaves of the spring onions. 4. Heat the ghee in a vessel and fry the onions for a... - 46.165

Wash the rice, drain and set aside. Heat the ghee in a heavy-based saucepan, add the cumin seeds, black peppercorns, cloves, cardamoms and cinnamon and fry for about 30-40 seconds before adding the onion. Continue frying until the onion is golden brown. Add... - 45.8226

Preheat oven to 325°. Bring water to boil in heavy, medium saucepan. Add butter and salt. Mix in rice. Reduce heat to low, cover and cook until rice is tender, about 25 minutes. Transfer to large bowl and cool, fluffing occasionally with fork. Butter an 8... - 45.3888

MAKING 1) Dice chicken into 1-in piece cubes. 2) Toss and cover in the French dressing. 3) Add mayonnaise, lemon juice, cream and seasoning. 4) Fold in chicken, rice, corn and diced pepper. SERVING 5) In a platter or bowl line lettuce leaves and arrange... - 44.2003

MAKING 1. Add bacon to a large, heavy skillet, place on moderately high heat and allow the bacon to turn brown. Transfer to paper towel and drain. 2. Add garlic, celery and onions to the drippings and stir fry for 8 to 10 minutes to turn golden brown. Mix... - 43.9293

1. Combine 1 cup water and 1/4 teaspoon salt in a large, heavy saucepan; bring to a boil. Add rice to pan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Fluff with a fork. 2. Combine remaining 1/4 teaspoon salt, juice, olive oil,... - 42.8921

Clean, wash and drain rice. Set aside for 15 minutes. Cook with a teaspoon of oil so that the grains remain separate. Grind the onions and other listed ingredients to a paste and set aside. Heat the oil in a frying pan, and saute the dry masalas for 10... - 42.8006

GETTING READY 1. Preheat the oven to 400°F. 2. On a baking sheet arrange the bacon strips and place in the oven for 10 minutes till they are well browned and crisp. 3. Transfer the bacon on to paper towels to drain and cool. 4. When cool, dice the bacon... - 42.788

MAKING 1) In a thick pan, gently saute the dry rice in oil over a low heat for 5 minutes.. 2) Stir in the curry powder, lemon juice, rind, hot water, sweetcorn and salt, then simmer covered for 20 minutes. 3) Stir in the tomatoes and 4 oz. of the chopped... - 42.2095

MAKING 1. In a measuring jar or a bowl, combine eggs and sour milk. Whisk with a fork until well blended. 2. Into a large mixing bowl, sift together the flour, soda and salt and mix in the corn meal 3. Pour the liquid ingredients into the dry ingredients,... - 41.5271

1. Wash the rice, drain and set aside in a sieve. 2. Heat the corn oil with the butter in a heavy-based saucepan and fry the green cardamoms, cloves and cinnamon for about 40 seconds. Add the drained rice, salt, saffron strands, sweetcorn and peas and... - 38.8996

1. In a large bowl, combine the rice, beans, corn, scallions and jalapeno peppers. Toss to mix. 2. In a small bowl, combine the oil, lime juice, vinegar, brown sugar, chili powder, salt and cumin. Whisk until the sugar dissolves and the mixture is well... - 38.0779

In medium bowl, combine rice, corn, bell peppers, scallion and olives. In small bowl, whisk together salsa, oil, lime zest and juice and cumin; pour over rice mixture and stir to combine well. Cover with plastic wrap and refrigerate until thoroughly chilled,... - 37.7662

GETTING READY 1. Preheat oven to 375°F to 400°F before baking. MAKING 2. Mix all the dry ingredients and sift them. Mix in shortening, milk and eggs and beat the mixture thoroughly. Add rice and mix well. 3. Take a shallow pan, grease it, pour in the... - 34.8975

Halve peppers lengthwise; remove seeds and ribs. In saucepan of boiling salted water, cook peppers for about 5 minutes or until almost tender; drain, pat dry and set aside. In bowl, combine rice with com; set aside. In skillet, heat 1 tbsp (15 mL) of the... - 34.6535

1. In 3-quart saucepan, saute rice pasta mix and margarine over medium heat, stirring frequently until pasta is lightly browned. 2. Stir in chicken broth and contents of seasoning packet; bring to a boil over high heat. 3. Cover; reduce heat. Simmer 8... - 30.8468

1. In hot butter in medium skillet, saute rice, stirring frequently, until golden-brown. 2. Add remaining ingredients, mixing well. Cook, tightly covered and over low heat, 5 minutes. Serve with sliced tomatoes, if desired. - 29.423