Stir corn meal, a little at a time, into the hot milk and cook over low heat or in the top of a double boiler, stirring constantly, for 15 minutes or until thick. Remove from heat. Mix together sugar, baking soda, salt, ginger, and cinnamon, then stir into... - 34.606

Preheat oven to 375°F. Oil a two quart casserole. Dissolve skim milk powder in water with a wire whisk. In medium sized saucepan, combine corn meal and milk mixture. Gradually add boiling water, blending thoroughly. Add salt. Cook over medium heat, stirring... - 43.1084

Mix cornmeal, flour, sugar, baking powder and salt in 4-quart bowl. Cut in shortening until mixture resembles fine crumbs. Cover, label and store in airtight container at room temperature no longer than 3 months. Use Basic Cornmeal Mix in Corn Bread Hush... - 26.2349

1. Add the salt to the water in the upper part of a large double boiler, then sift in the corn meal slowly, stirring all the time. 2. Add the pork, cut in tiny bits or put through a food chopper. Set it over boiling water and cook, stirring occasionally, 30... - 28.2197

Blend hot milk with cornmeal. Blend rest of ingredients, except nutmeg. Combine two mixtures and turn into oiled custard cups. Dust tops with nutmeg. Bake at 350° F. until set, about 30 minutes. Serve hot with fresh fruit. - 30.6681

Stir to a paste cornmeal, salt, yeast, marjoram and 1/2 cup milk. Heat rest of milk in top of double boiler, over direct heat. When just at boiling point, add cornmeal mixture. Stir until smooth. Place over bottom of double boiler, to which hot water has been... - 33.5546

PREPARATION combine consomme, sugar, and paprika in saucepan. Bring to a boil; add butter. Melt; stir in meal gradually. Cook, stirring, until smooth and thick, for about 15 minutes; remove from heat. Add eggs and beat to form smooth dough. - 28.5886

Preheat oven to 350°F. Dissolve dry yeast in lukewarm water and allow to stand for ten minutes. Combine in a mixing bowl: corn meal, oat and soy flours, skim milk powder, salt and nutritional yeast, if desired. Combine honey, oil and beaten eggs and add to... - 40.7378

Preheat the oven to 350°F. In a small bowl, whisk 1 cup of the milk into the cornmeal and set aside. In a medium size heavy saucepan over moderate heat, bring the remaining milk to a simmer about 3 minutes. Whisk in the cornmeal mixture and cook, stirring,... - 38.1974

Corn on the cob muffins recipe brings you the delight of fresh cooked corns in a muffin. Baked with cornmeal, sugar and milk, these muffins also have green onions to add to the color and sudden crispiness. A neat little snacky muffin recipe! - 40.9516

Boil water in the top of a double boiler. Then combine corn meal with salt and 1 1/2 cups cold water. Stir into boiling water a little at a time, stirring constantly. Cook over high heat about 3 minutes. Cover and cook over boiling water for 15 minutes. Pour... - 33.1504

1. In 3-quart microwave-safe casserole, stir soup until smooth. Add milk and cornmeal; stir until well blended. Cover with lid; microwave on high 6 minutes or until boiling, stirring twice during cooking. Stir in butter. Let stand, covered, 5 minutes. 2. In... - 30.2815

1. Preheat oven to 400°F. In a large frying pan, cook chorizo over medium heat, stirring often, until browned, about 5 minutes. Add bell pepper and onion to pan and cook, stirring occasionally, until softened, about 3 minutes. Pour off any excess fat. 2.... - 29.5841

My friend’s daughter Yenene likes this Corn Pudding recipe. Though she is 15 years old, but she has mastered the cooking technique of this Corn Pudding . Whenever there is a gathering of my family and my friends, she definitely cooks this dish .It is... - 39.3445

Combine Cornmeal Mix and water; stir just enough to moisten dry ingredients. Drop dough by spoonfuls onto greased pan. Bake at 425° for 10 to 12 minutes or until brown. - 20.8286

Combine all ingredients and stir. Mixture will be lumpy; do not overbeat. Grease muffin pans and fill one-half full. Bake at 450° for 15 to 20 minutes or until brown. - 24.2639

Combine all ingredients; stir just enough to moisten dry ingredients. Pour small amount of batter into hot greased skillet. Brown on both sides. - 19.8721

Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occassionally. Pour into a greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pan. Chill... - 26.5196

Sift flour, measure and resift 3 times with cornmeal, baking powder, soda and salt. Proceed as for Basic Waffles. - 26.4277

Mix the cornmeal and pancake mix in a bowl. Add the eggs, oil and milk and mix until almost smooth. Mixture will be lumpy. Drop by spoonfuls onto a greased hot griddle or skillet and cook until brown on both sides, turning once. - 26.2564

Mix ingredients, using only enough cold water so mixture can be molded in hand. Pat into flat round cakes about 2 inches in diameter, 1/2 inch thick. Drop into pot on top of ham hocks and vegetables. Cover and simmer for 20 minutes. - 25.384

1. Add the salt to the boiling water; sprinkle the corn meal into the water, stirring constantly with a wooden spoon until the mixture thickens. Cook over direct heat and stir 5 minutes; or cook 30 minutes in the top of a double boiler over simmering water,... - 16.8079

In a medium-size bowl, beat egg yolks and buttermilk until blended. In another medium-size bowl, stir together flour, cornmeal, baking powder, soda, salt, sugar, and wheat germ. Gradually add flour mixture to yolk mixture; blending until smooth. Stir in... - 36.5126

Mix the milk and cornmeal well. Sift the flour, baking powder and salt together into a bowl. Add the shortening and mix thoroughly. Add the cornmeal mixture and mix well. Knead on a floured board until smooth. Roll out thin and cut with a floured biscuit... - 37.7243

Sift dry ingredients together 3 times. Beat the egg yolk in a bowl and stir in the milk and butter. Add dry ingredients and mix well. Fold in stiffly beaten egg white. Bake in hot waffle iron until brown. - 32.0538

In a bowl stir together the flour, 1/4 cup of the cornmeal, the baking powder, the sugar, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Add the half-and-half and stir the mixture until it just forms sticky dough. Gath - 25.6414

1. Preheat the oven to 375°. 2. Line 12 muffin tin cups with paper liners. 3. In a medium-size bowl stir together the buttermilk, butter and egg until blended. 4. In another medium-size bowl combine the cornmeal, flour, sugar, baking powder and salt. Add... - 33.3248

Dissolve the yeast in warm water in a bowl. Add the sugar and shortening and let stand until bubbly. Add the salt and egg. Add the cornmeal and enough flour to make a stiff dough and mix well. Knead on a floured board for about 5 minutes. Place in a bowl and... - 38.185

MAKING 1) In a saucepan, mix the cornmeal and the milk 2) Cook over a low flame till it reaches a mush like consistency 3) In ½ cup of warm water, dissolve the yeast 4) In the cornmeal mixture tip in the sugar, shortening, salt, eggs, yeast and the... - 45.5266

1. Preheat oven to hot (400° F.). 2. Sift together the flour, cornmeal, baking powder, salt and sugar. Gradually add the egg and sour cream, stirring until well mixed. 3. Turn the dough out onto a lightly floured surface and knead gently a few seconds. Roll... - 31.9515

1. Preheat the oven to 425° 2. In a medium-size bowl stir together 2 cups of the flour, the cornmeal, sugar, baking powder and salt; transfer the mixture to a food processor. 3. Cut the butter into small pieces, add it to the dry ingredients and process,... - 30.5525

1. Preheat oven to 375°F. Lightly spray baking sheet with nonstick cooking spray; set aside. Place currants in small mixing bowl. Add water; let stand 10 minutes. Drain and discard water. 2. Combine flour, cornmeal, 1/2 cup sugar, baking powder, baking soda... - 32.0296

Combine cornmeal, flour, nonfat dry milk powder, baking powder, and salt in large bowl. Add shortening to dry mixture; cut in until the mixture resembles coarse meal. Store the Cornmeal Mix in tightly covered container. - 25.2818

Stir cornmeal into boiling salted water in bottom of cooker. Cover cooker, bring pressure to 15 lbs and cook, for 10 minutes. Cool cooker at once under cold water. Stir cereal before serving - 20.3738

1. Combine water, salt and cornmeal in a 1 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 9 minutes at HIGH; stir after 5 minutes. 2. Allow to stand covered 5 minutes before serving. - 20.1611

Golden Cornmeal Cakes With Bacon is a mouth watering side dish recipe. Try this Golden Cornmeal Cakes With Bacon dish; I am sure you will get a lot of compliments for this one! - 37.295

Pour milk into a 2-quart saucepan over medium heat. Slowly stir in cornmeal. Cook, stirring occasionally, until mixture thickens. Remove from heat; add butter and salt and mix well. Allow to cool for 15 minutes. Fold beaten eggs into cooled mixture; stir... - 36.244

Dissolve the yeast in the warm stock. Add the remaining ingredients in the order given, using as much whole wheat flour as necessary to make a dough suitable for kneading. Knead the dough until smooth and elastic-about 15 minutes. If the dough is too bulky... - 35.0552

Mix the corn meal and salt. Pour the boiling water into the meal and mix well. Fold in the beaten egg whites. Drop by the teaspoonful on an oiled cookie sheet. Bake 20 to 25 minutes at 350 Degree. - 26.842

1. Grease 3 or 4 small molds or 3 1-pound baking-powder cans as well as their covers. Fit a steaming kettle with a rack and pour in about 2 cups hot water, or enough to cover the bottom of the kettle up to the rack. 2. Mix and sift the flour with the corn... - 33.7238

Spoonbread is pudding bread, which is generally eaten by spoon or fork. Spoonbread is easy to make side dish recipe. Spoonbread gets its taste from eggs mixed with vegetable soup and cornmeal. - 30.5335

Beat eggs until light; stir in buttermilk and melted vegetable shortening. Combine remaining ingredients; beat into buttermilk mixture until batter is smooth. Pour into greased 9x9x2 inch baking pan. Bake at 425° for 25 minutes. - 27.626

Beat eggs in the Bosch bowl until light. Stir in buttermilk and oil. Combine dry ingredients in a separate bowl. Mix into buttermilk mixture until batter is smooth. Pour into a greased 9 x 9 inch pan. Bake in a 425° F.oven for 25 minutes. - 28.5248

1. Preheat oven to 350° F. Lightly grease an 8-inch-square baking pan. 2. Combine the cornmeal, flour, baking powder, salt, and sugar or honey in a large mixing bowl. In a separate bowl, combine the egg, yogurt, buttermilk, or sour cream, creamed corn, and... - 31.3468

Beat eggs slightly, then add all other ingredients. Melt 1 1/2 tablespoons butter or margarine in pan and add batter. Bake at 350° for 30-40 minutes. Adding batter to the melted butter in a shallow pan makes a syrupy crust. - 29.6168

Buttermilk corn muffins are made with buttermilk mix and cornmeal for a smooth taste and a high nutrition value. Simply baked and easy to prepare, this recipe can have added ingredients like nuts and dry fruits to make it more filling and delicious. - 32.0634

Preheat oven to 425 degrees. Grease a shallow baking pan, approximately 9 x 12 inches. Shortly before pouring in the batter, place the empty pan in the oven to heat through. Sift together all dry ingredients. Beat in the buttermilk, egg, and melted bacon... - 31.6282

In saucepan, heat 2 3/4 cups water to boiling. Combine remaining ingredients; gradually add to boiling water, stirring constantly. Cook till mixture thickens, stirring frequently. Cover, continue cooking over low heat 10 to 15 minutes. Pour into a 7 1/2x3... - 30.6315

In saucepan, heat 2 3/4 cups water to boiling. Combine remaining ingredients; gradually add to boiling water, stirring constantly. Cook till mixture thickens, stirring frequently. Cover, continue cooking over low heat 10 to 15 minutes. Pour into a 7 1/2 x3... - 31.861

In a large, heavy saucepan, bring 5 cups cold water and 1 teaspoon salt to a boil. Add cornmeal very slowly, stirring constantly with wire whisk or long wooden spoon until mixture is thick and free from lumps. Transfer cornmeal mixture to top of double... - 34.3427

In preheated 350ºF oven, melt butter in 1 1/2 to 2-quart casserole dish; grease dish with melted butter and set aside. In large bowl, combine remaining ingredients. Pour into casserole; place casserole dish in large pan filled with enough boiling water to... - 26.1203

Sift flour, corn meal, baking powder, salt, and sugar together. Add egg, milk, and shortening. Stir until blended. (Do not overmix.) Tor muffins, spoon batter into greased muffin pans, filling 2/3 full. Bake in hot oven (425°F.) 25 minutes, or until... - 33.6093

In saucepan combine milk and molasses; stir in cornmeal, ginger, cinnamon, and 1/4 teaspoon salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into an ungreased 1-quart casserole. Bake, uncovered, at 300° about 1 hour. - 29.1213

Preheat oven to 325°F Combine corn and onion in food processor; cover and process using on/off pulse until corn is broken but not pureed, scraping side of bowl as necessary. Add milk and eggs; pulse until just blended. Add muffin mix and salt; pulse only... - 38.0953

Lightly grease crock pot. Preheat on high setting for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, 5 minutes; cover and simmer an additional 10 minutes. In large bowl, combine remaining ingredients, then gradually... - 35.7108

Mix cold milk and cornmeal together, and stir into the hot milk. Add the butter, and cook and stir until mixture bubbles. Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla. Pour into a deep greased 1 1/2-quart baking dish, and bake... - 36.8051

Corn Pudding has a luscious taste. Corn Pudding gets its taste from corn mixed with bacon, eggs and milk. Corn Pudding is cherished by many around the world. - 36.9475

This Creamed Corn Bread is too good ! Serve up these delicious balls for a snack with some savory sauces and come up to me with suggestions, if you have any - 33.8831

Most of us know how to make polenta with cornmeal that cooks into a mush, but here is Chef John’s recipe using corn in three different ways to make polenta. He uses dried and ground, which of course is the Polenta part and then uses fresh corn, but cooked... - 128.794

Hasty Pudding is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 29.1114

A Morgan Woodward Recipe - 30.7288

This lovely corn pudding is a smooth and creamy pudding prepared with fresh corn. Prepared with added eggs, the corn pudding is flavored with butter and seasoned to taste. Served as a side, it is filling and delicious. - 32.3694

Melt butter in a heavy saucepan over low heat; add flour, sugar, and salt, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in... - 34.6982

Hartwell farm corn pudding is a chese and corn pudding made with breadcrumbs. Savory with green pepper and milk, the hartwell farm pudding is a baked pudding and is flavored made with slices of bacon laid on top. - 34.2369

In 1 1/2 quart casserole, combine corn, eggs, milk, butter, flour, sugar and salt. Microwave at high (10) 11 to 16 minutes until center is barely set. Let stand 5 minutes - 26.5465

Combine all ingredients, mix well. Pour into a lightly greased 1-quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until firm. - 26.593

Combine all ingredients; pour into greased casserole. Place casserole in pan of hot water in oven. Bake in preheated 350°F oven about 50 minutes. - 27.4596

COMBINE corn souffle, muffin mix, eggs, sour cream, 1/2 cup cheese, salt, pepper and garlic powder in medium bowl. Pour into lightly greased 8-inch-square baking pan or 2-quart-round baking dish. Sprinkle with remaining cheese. BAKE in preheated 350° F. oven... - 30.1455

1. Place 1 1/2 cups of the corn and all of the remaining ingredients in a blender or food processor. Process for 1 minute, or until the mixture is smooth. Place the processed mixture in a large bowl, add the remaining corn kernels, and stir to mix well. 2.... - 29.2605

Scald milk in the top of a double boiler over boiling water. Meanwhile, cut corn kernels from cobs. Using a blender if desired, finely chop enough kernels to yield 2 cups. Put into a large saucepan with 1 cup of the scalded milk. Cover and simmer over low... - 43.5925

1 Preheat the oven to 350° F. Lightly grease a 1 1/2quart I casserole; setaside. In a medium-size saucepan, melt the butter with the oil over moderate heat. Add the flour and cook, stirring, for 2 minutes oruntil bubblingand golden. Whisk in the milk, basil,... - 43.3463

Combine corn, flour, sugar, and salt in a large bowl, stirring well. Combine remaining ingredients, stirring well; add to corn mixture. Pour corn mixture into a lightly greased 1 1/2 quart casserole. Bake at 350° for 1 hour, stirring twice during first 30... - 29.9264

1. Place the water or chicken stock in a medium-sized saucepan over high heat and bring it to a boil. Gradually add the cornmeal and salt. 2. Reduce heat to medium low and cook for about 40 minutes, or until the cornmeal becomes quite thick. If desired, add... - 21.4321

In 1 1/2-quart saucepan combine cornmeal and cold water; add boiling water and cook over high heat, stirring constantly, until mixture comes to a boil and thickens. Reduce heat, cover, and cook, stirring occasionally, until mixture is smooth, 8 to 10... - 27.2836

Creamy Polenta With Fresh Thyme is a different and enjoyable way to serve polento. I served this Creamy Polenta With Fresh Thyme to my dad who hates polenta but he absolutely loved it. You will like it to! - 34.3676

In large saucepan boiling water, cook corn 2 minutes; drain well. Place corn on barbecue grill; grill over medium high heat 7 to 10 minutes, turning often, until golden brown. Place jalapeno pepper on barbecue grill; grill over medium high heat 5 minutes,... - 39.4975

Scald 3 cups of the milk. Combine the remaining 1 cup milk with the cornmeal. Add to the hot milk, and cook over medium heat until slightly thickened, stirring constantly. Remove from heat. Stir 1/2 cup of the cornmeal mixture into the beaten eggs, then add... - 36.7341

Purple pudding has for a long time now remained my family favorite. I make this Purple pudding with cornmeal, fruit juice and yogurt. Really easy to make! - 20.082

Heat 2 1/2 cup (625 mL) of milk in a saucepan; bring to a boil. While this is heating, combine 1/2 cup (125 mL) milk and the cornmeal with a wire whisk. When the milk boils, pour in the cornmeal-milk mixture and cook over medium heat. Stir with a wire whisk... - 43.4174

Try this amazingly delicious Indian Pudding. This tasty and effortlessly prepared Indian Pudding is the one dessert about which you surely would love to talk about with us! - 29.3375

1. Preheat the oven to 325 degrees. 2. Pour the milk over the cornmeal in a saucepan and bring to a boil, stirring. Cook over low heat, stirring constantly, until thick, smooth, and creamy, about 15 minutes. 3. Pour the cornmeal mixture over the eggs. Add the... - 33.1321

Pour 1 1/2 cups milk into a 1 1/2-quart casserole. Heat for 3 1/2 minutes on high. Combine cornmeal, sugar, salt, cinnamon, and ginger. Stir into hot milk. Microwave, uncovered, on high for about 2 minutes, stirring at least once during cooking time. Beat... - 35.7096

Mix the commeal with the molasses, sugar, butter, salt, baking soda, and eggs. Add 3 cups of hot rnilk, stirring carefully. Place in a 2 quart bean pot or other covered pot, and bake in a 400° oven until all comes to a boil. Then stir in another 3 cups of... - 33.6397

Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert. Stir custard mix into milk, add butter and corn. Bake in a 1-qt.casserole for 1 hour in a 350° Foven - 22.3574

Easy to make and oh-so scrumptious, this corn pudding recipe is just right for a special holiday meal or even a weeknight dinner. Vickie & Jo Ann show just how easy this recipe comes together! - 29.6126

In the top of a double boiler, slowly stir cornmeal into hot skim milk. Cook over boiling water, stirring occasionally, 20 minutes. Preheat oven to 300° F. Spray a 2-qt.baking dish with a non-fat cooking spray. In a small bowl, combine rest of ingredients,... - 41.6176

Mix all ingredients thoroughly with half the hot milk. Spoon into a buttered 2-quart ceramic casserole and bake in a 450° F.oven until mixture boils (about 30 minutes). Stir in remaining milk. Reduce heat to 300° F.and bake for 5 hours, stirring... - 29.1771

Melt the fat in a saucepan. Add the green pepper, celery and onion and cook slowly for 5 min. Then add the remaining ingredients, and turn into a well greased baking dish. Set in a pan of hot water and bake in a slow oven of 325° F. for 75 min. or until a... - 33.1407

With sharp knife, make cuts Through center of kernels. Scrape cob. Measure 1 3/4 cups corn. Beat egg yolks till thick and lemon-colored. Stir in corn, sugar, butter, and 1 teaspoon salt. Slowly beat in milk. Fold in egg whites. Bake in 8x8x2-inch baking dish... - 32.8396

Heat oven to 350°. Butter a 2 quart casserole. Put eggs into Osterizer container, cover and process at STIR until beaten. Add remaining ingredients, cover, push MIX button, and process only until corn is thoroughly mixed into batter. Pour into prepared... - 31.9225

Have you ever tried homemade corn bread? Here is an excellent recipe for corn bread that is super easy and great with a cup of tea or coffee. Watch this interesting video that shows this unique recipe for corn bread. Impress your guests with this delicious... - 116.232

double corn muffins are amade with whole kernal corn and cornmeal. Baked with deviled ham, these double corn muffins are really savory and and filling. Serve these muffins along with your meals and enjoy a filling and delicious dinner or lunch. - 26.3075

Quick Corn Sticks are served with soups across the world. Quick Corn Sticks are made of cornmeal and flour mixed with eggs and milk. Quick Corn sticks are stick shaped bread. - 32.7806

These cornmeal biscuits are easy homemade biscuits made with corn and all purpose flour. Prepaerd with a batter of shortening and baking powder, the cornmeal biscuits are good as snacks and can be stored. - 31.795

Stir together flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt. Beat eggs and cottage cheese till smooth;, stir in corn. Add to dry ingredients; stir just till blended. Turn into greased 9x9x2-inch baking pan. Bake at 375° for 30 to 35 minutes. - 30.2422

kernal krunch corn muffins are made from whole corn kernals and corn meal for a sunshine like muffin. Wholesome, with a great texture, this chewy muffin recipe is healthy and simple. - 41.2461

Place the shortening in an 8 inch cast iron skillet and place the skillet in the oven. Turn oven temperature to 425 degrees; shortening will melt while oven is preheating. Combine the cornmeal, sugar, salt, yogurt, flour, baking powder, milk, eggs and dill... - 36.7939

In a medium size bowl, stir together cornmeal, flour, baking powder, salt, and sugar. In another bowl, beat egg yolks, then stir in oil and buttermilk. In a third bowl, beat egg whites until soft, moist peaks form. Add egg yolk mixture to cornmeal mixture,... - 38.0291

In a large bowl, stir together flour, baking powder, salt, and sugar until thoroughly blended. Mix in cornmeal, marjoram, and thyme. In a separate bowl, beat egg, then stir in milk and melted butter; add all at once to dry ingredients and stir just until... - 31.8064

In small bowl, beat together milk, butter, honey and eggs. Set aside. In large bowl, stir together dry ingredients. Add honey mixture. Stir just enough to barely moisten flour. Do not overmix. Spoon batter into paper-lined or greased muffin pan cups. Bake at... - 32.7287

raspberry corn muffins are made with fresh raspberries and baked with cornmeal for a healthy and tasty recipe. Flavored with classic vanilla, this recipe is a summer favorite at my house and is best served with a fruit jam. - 41.7677

1. Preheat the oven to 400 degrees. 2. Combine the cornmeal, whole wheat flour, baking powder, and salt in a bowl. 3. Add the honey, molasses, egg, milk, and butter. Stir just enough to moisten the ingredients (the batter should be lumpy). Fill well-oiled... - 28.4086

For Corn Bread, heat oven to 400°F. In large bowl, slightly beat egg; stir in 3/4 cup Light Sour Cream and milk. In medium bowl, combine remaining Corn Bread ingredients. Stir flour mixture into Light Sour Cream mixture just until moistened. Spread into... - 41.4552

Preheat oven to 425°F (220°C). Combine and mix dry ingredients. Add milk, eggs and canola oil. Pour into greased 8- or 9-inch cast-iron skillet or greased muffin pan. Bake approximately 20-30 minutes or until golden. - 30.627

Blueberry Corn Muffins! Isn't your mouth watering already? I served these delicious muffins just last weekend for my family!. They loved it. Treat your family to these Blueberry Corn Muffins too! - 41.4919

In bowl, beat cheese with sugar; beat in eggs, one at a time, beating well after each addition. Combine cornmeal, flour, baking powder and salt; stir into cheese mixture along with green onions, chilies and red pepper just until combined. Spoon into greased... - 38.5047

Cook bacon slowly until browned; drain, reserving 2 tablespoons of the drippings. Crush bacon until crumbly. Sift flour, measure, and resift with the baking powder, salt, soda, and sugar into a bowl containing the cornmeal. Mix well. Beat egg lightly with... - 34.684

Heat oven to 400°F (205°C). In a large bowl stir together dry ingredients. In a medium bowl mix egg, milk, oil and corn. Stir egg mixture into the dry ingredients, mixing just enough to moisten, batter will be lumpy. Spoon evenly into 12 greased or... - 33.7572

Basic corn bread is one of the simplest recipes for this dish. Look how Gramma Willie prepares it in no time and it comes out fabulous. So go ahead and make your own for this will make your dinners and your budget look good. - 111.025

Combine commeal, salt, baking powder and onion in a medium mixing bowl. Make a well in center of cornmeal mixture. Add eggs, sour cream, butter, cheese and chilies; mix well. Pour into a greased 9 inch square pan. Bake in a preheated 350°F oven 40 minutes,... - 32.2988

Sift flour with baking powder, sugar and salt. Mix in cornmeal. Combine egg with corn, milk and butter. Add to flour mixture, stirring just to blend. Pour into buttered 1-quart casserole. Bake in a 400° F.oven for 45 minutes. - 34.2818

The crispy corn sticks are prepared with cornmeal and buttermilk prepared with lightcorn milk and oil. combined together with baking soda and salt and poured in cornstick pans, they are baked till crisp and crunchy. - 32.5962

Corn Muffins has a fine taste. Corn Muffins gets its taste from cornmeal mixed with flour, milk and eggs. Corn Muffins is inspired by many bakeries around the world. - 29.9918

Corn Cakes is easy to make cake recipe. Corn Cakes get its taste from cornmeal mixed with flour and sugar. Corn Cakes are cherished by many food joints around the world. - 26.4661

Have you ever baked corn bread before? if not, there’s always a first time and who better then Candra to show you! As always, her recipes are simplified and easy to make. - 91.9561

1. Drain corn, reserving liquid. Measure 1/2 cup corn; set aside. 2. In 10-inch skillet over low heat, melt butter or margarine. Spoon 2 tablespoons melted butter or margarine into medium-sized bowl; stir in milk, egg, and remaining corn with its reserved... - 30.184

Corn Bread! Were you looking for a tasty bread that you can serve for brunch? Then Corn Bread is definitely the recipe for you. This delicious and simple Corn Bread is sure to bowl your family over! - 31.9385

Cracking Corn Cakes is an irresistible side dish recipe that you will surely love to try. A recipe prepared with cornmeal; I am sure you will enjoy this Cracking Corn Cakes!. - 31.6256

This Corn bread is one healthy meal option that you have at your disposal. Its so easy to make. Try this Corn Bread out for a meal and let me know if you like it. Your suggestions for the Corn Bread are welcome. - 36.739

These Corn Dogs are one of the best frankfurter dishes that I've ever known ! Try out these fried battered franks for your next meal and tell me if you like it ! Feel free to share your opinion about these Corn Dogs with me. - 36.077

Heat oven to 450° (hot). Mix all ingredients; beat vigorously for 30 seconds. Fill well-greased muffin cups or corn stick pans 2/3 full. Bake 12 to 15 min. - 22.9956

Mexican Corn Muffins are a delicious and unique muffin. I have a sweet tooth and this dish is one of my favorites! Try this Mexican Corn Muffins recipe and you will understand why. - 38.2251

Spider corncake is a homemade corn bread cake made with cornmeal. Prepared with a batter of buttermilk, eggs and seasoned to taste, the spider corncake is oven baked and can be served as desired. - 30.1612

In mixing bowl stir together the flour, cornmeal, sugar, baking powder, and salt. Combine egg, cheese, milk, and cooking oil; add to dry ingredients, stirring just till cornmeal mixture is moistened. Fill well-greased muffin pans 2/3 full. Sprinkle with poppy... - 35.2518

Cheesy Corn Sticks has a grand taste. Cheesy Corn Sticks gets its taste from flour mixed with cornmeal, cheese and eggs. Cheesy Corn Sticks is inspired by many restaurants worldwide. - 35.734

Impress your family and friends with these easy homemade hot water corn fritters. In this recipe video, Betty shows how to make hot water corn fritters. Nothing warms up on a nippy night like a bowlful of delicious crusty corn fritters. Dig in, these are... - 104.317

corn sticks are snacky bakes made with cornmeal and flour. Prepared with a batter of eggs, butter and milk, the cornsticks can be served as snacks with a dip of choice. Oven baked, they are easily made a home. - 33.1196

Stir together dry ingredients. Add buttermilk, oil, egg yolk; blend well. Fold in egg white. Let stand 10 minutes. Bake on hot, lightly greased griddle. - 29.9373

Combine first 3 ingredients in a large bowl; make a well in center of mixture. Combine eggs and milk; add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans. Bake at 400° for 20 minutes or until golden brown. - 25.7642

Scald milk in top of a double boiler over simmering water. Add cornmeal to scalded milk gradually, stirring constantly. Mix in onion and parsley. Cook over boiling water until thickened, about 10 minutes, stirring frequently and vigorously. Meanwhile, beat... - 45.1285

This Blue Corn Bread was so delicious that I couldn't stand not to share it. I would say you have really missed something if you do not try this Blue Corn Bread. So do make it! - 27.7655

Corn Sticks is the perfect addition to your brunch spread! This tasty Corn Sticks is sure to bowl your family over! Try this Corn Sticks! - 31.044

Frenzied football fans can work up quite an appetite. In that case, these bite-sized mini corn dogs will keep them happily satiated. Betty’s version of corn dogs is a breeze to make and great to eat. Just get making these treats at home and wow the party... - 107.19

Heat oven to 375°. Mix flour, cornmeal, baking powder, salt and sugar. Mix egg and sour cream; stir into flour mixture. Roll dough 3/8 inch thick on floured board; cut into 3 inch rounds. Brush rounds with butter; fold in half. Press along folded... - 31.0595

Combine flour, cornmeal, sugar, baking powder, and 1 teaspoon salt. Combine egg, milk, and butter; add to dry ingredients. Stir till moistened. Pour batter into well greased 8x8x 2 inch baking pan. Bake at 400° till golden brown, 20 to 25 minutes. - 30.9917

In a large bowl, stir together baking mix, cornmeal, and baking powder. In a small bowl, beat eggs lightly; stir in milk, honey, and butter. Pour egg mixture into dry ingredients and mix just until moistened. Turn batter into a well greased 8 inch square or... - 31.2027

Mix first 6 ingredients in blender until very smooth. Mix cornmeal in with a spoon. Fill oiled muffin cups 1/2 full. Bake at 375°F (190°C) for 35-45 minutes. - 26.1354