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Corn Pudding Corn Meal Recipes
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Microwave Polenta With Pulled Pork
1. Put polenta, salt and water in microwavable bowl and stir them.
2. Microwave on high for 3 minutes.
3. Stir and microwave on high for another 3 minutes.
4. Stir and cook it in microwave on high for another 3 minutes.
5. Stir again and heat it in... - 109.264
Comfort Corn Pudding
Easy to make and oh-so scrumptious, this corn pudding recipe is just right for a special holiday meal or even a weeknight dinner. Vickie & Jo Ann show just how easy this recipe comes together! - 124.23
Baked Indian Pudding
Boil the 5 cups of milk.
Mix 1 cup cold milk with the corn meal and pastry flour and add to the boiled milk.
When cool, add the rest of the ingredients.
Cover and bake 2 1/2 hours at 250Â°. - 37.273
Peppered Beef Tip Roast With Corn Pudding
Peppered beef tip roast with corn pudding is an oven cooked beef recipe. Prepared with black pepper and mustard to taste, the peppered beef tip roast is spiced with added allspice and red pepper. With a hint of garlic to it, the roast is cooked to a medium... - 43.1422
Lightly grease crock pot.
Preheat on high setting for 20 minutes.
Meanwhile bring milk, cornmeal and salt to a boil.
Boil, stirring constantly, 5 minutes; cover and simmer an additional 10 minutes.
In large bowl, combine remaining ingredients, then gradually... - 37.6519
Mix cold milk and cornmeal together, and stir into the hot milk.
Add the butter, and cook and stir until mixture bubbles.
Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla.
Pour into a deep greased 1 1/2-quart baking dish, and bake... - 37.5509
Moist Indian Pudding
1. Start oven, set at Moderate, 350° F. Rub a 2-quart baking dish with margarine or butter.
2. Scald 4 cups of the milk in the top of a doubler boiler; gradually add the corn meal to it and cook over simmering water 20 minutes, stirring frequently.
3. Add... - 34.8469
Maple Sweetened Indian Pudding
Preheat oven to 225 degrees.
Combine 3 cups of the milk, the molasses, and syrup in the top half of a large double boiler and heat directly over medium-low heat to just below boiling; do not allow to boil.
Remove from heat, stir in corn meal, sugar, salt,... - 36.7888
Separate eggs and lightly beat yolks in mixing bowl.
Add water and stir to blend.
Place corn and dates in saucepan.
Stir in yolk mixture.
Cook over low heat for 15 minutes.
Pour into blender container.
Blend on high speed until smooth.
Return to saucepan and... - 34.9906
Summer Garden Pudding
Press zucchini between paper towels to remove excess moisture.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion and garlic; saute 5 minutes or until tender.
Add corn and carrot, and saute 5 minutes... - 44.4601
Steamed Boston Brown Bread
Combine the dry ingredients.
Stir in the molasses and sour milk.
Fill a greased or oiled 2 qt covered brown bread or pudding mold 2/3 full, then cover closely.
Set the mold on a rack in a large kettle.
Pour in boiling water to half the depth of the... - 37.4977
Preheat oven to 250°F.
Oil a two quart baking dish, with cover.
Combine skim milk powder and water with a wire whisk.
In a medium sized saucepan, bring one and one third cups of the milk and water mixture to a boil; gradually add the corn meal, stirring... - 45.0442
1. In a deep pot pour whole milk, egg yolks, whole eggs, sugar, corn starch and salt. Mix and bring it to a boil over medium heat stirring constantly.
2. Once the sauce thickens turn the heat off and add the butter and vanilla extract. Stir until the... - 0
Baked Indian Pudding
Put 4 cups milk in top of double boiler; gradually stir in corn meal.
Cook over boiling water, stirring frequently, till thick 10 to 15 minutes.
Add remaining ingredients; mix well.
Pour into 2 quart casserole; bake in very slow oven (250Â°) 5 hours.
Cool... - 36.0981
Steamed Spiced Graham Pudding
1.Mix raisins and white flour.
2.Mix dry ingredients thoroughly.
3.Add molasses, milk, cracklings and raisins; mix well.
4.Fill a greased mold 2/3 full cover tightly and steam 3 hours.
5.Serve with cream - 39.2039
White Mountain Pudding
Pamper your taste-buds with this incredibly tasty White Mountain pudding that is bursting so full of flavors. This White Mountain Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 45.447
Stir corn meal, a little at a time, into the hot milk and cook over low heat or in the top of a double boiler, stirring constantly, for 15 minutes or until thick.
Remove from heat.
Mix together sugar, baking soda, salt, ginger, and cinnamon, then stir into... - 35.8302
Heat milk in double boiler.
When scalding hot add corn meal, moistened with water.
Cook, stirring constantly, for 20 minutes.
Pour into pudding bake dish, add remainder of ingredients, the egg last.
Stir very well.
Bake about 2 1/2 hours at 300 degrees.
Serve... - 37.6961
Molasses Indian Pudding
1.Start by preheating the oven to 275F degrees
2.In a double boiler, scald milk, slowly add corn meal and cook 25 minutes.
3.Add remaining ingredients.
4.Pour into greased baking dish and bake in slow oven for 2 hours.
5.Serve... - 39.9653
Indian Pudding With Raisins
Preheat oven to 325° F.
Mix corn meal and 1 cup milk.
Heat 2 cups milk in the top of a double boiler over simmering water until steaming.
Mix in corn meal mixture and cook 15-20 minutes, stirring now and then.
Stir in molasses and sugar and cook 2-3 minutes... - 43.8102
1) Preheat the oven to 275Â°F.
2) Pour the hot milk in a pan.
3) Slowly stir in the corn meal into the hot milk.
4) Cook over low heat, stirring constantly, for 15 minutes, or until thick.
5) Remove the pan from the heat.
6) Combine... - 45.3317
Scald milk in a double boiler.
Add corn meal slowly while stirring, and cook 20 mim Add remaining ingredients, turn into a greased 1 1/2 qt casserole, and bake uncovered in a slow oven of 275°F for 3 hrs., stirring once during the baking.
Serve warm or cold... - 29.3027
Granny's Indian Pudding
About 4 hours before serving: Preheat oven to 300°F.
In large saucepan over low heat, bring 1 quart milk just to boiling.
Gradually stir in corn meal; boil over low heat, stirring, until thickened.
Add suet and next 9 ingredients.
Turn into greased 3-quart... - 47.7358
Indian Pudding De Luxe
Scald milk over low heat, then stir in the corn meal very slowly.
Remove from heat and add next 8 ingredients.
Just before turning into a 1 1/2 qt casserole, add the sour milk or cream gradually.
Bake in a slow oven of 275°F for 2 hrs or until a silver knife... - 35.003
Molasses Pudding Cake
Combine dry ingredients.
Cut in margarine or shortening until mixture resembles coarse meal.
Distribute 1 cup of the mixture in a greased 9-inch-square pan.
Combine molasses, water, and baking soda.
Spoon half of the molasses mixture into baking... - 42.988
Baked Indian Pudding
1. Collect and measure all the required ingredients
2. Butter a 2 quart baking dish.
3. In a saucepan, heat the milk to scalding point, about 180°F (82°C). Then take off flame.
4. Preheat the oven to 300°F
5. In a large saucepan,... - 46.451
French Pear Pudding
French Pear Pudding is a recipe which you will simply love. An effortlessly prepared recipe; the French Pear Pudding is a dish that you would love to serve at coming party! - 49.8476
Tasty French Pear Pudding
Heat oven to 350 degrees.
Beat eggs slightly in small bowl; stir in sour cream and vanilla.
Mix sugar and 1 tbs flour; add these ingredients to sour cream mixture; mix well.
Quarter pears; arrange in a shallow baking dish.
Top with sour cream mixture.
Bake 15... - 44.3848
In saucepan, melt butter with brown sugar, stirring constantly.
Cook over medium heat 2 to 3 minutes.
Remove from heat; quickly add corn flakes and nuts.
Spread in thin layer on baking sheet.
When cool, crumble coarsely.
Use in Crunch Cups.
Or sprinkle atop... - 32.4597
Soy And Honey Spoon Bread
Preheat oven to 375°F.
Oil a two quart casserole.
Dissolve skim milk powder in water with a wire whisk.
In medium sized saucepan, combine corn meal and milk mixture.
Gradually add boiling water, blending thoroughly.
Cook over medium heat, stirring... - 45.0463
Spoonbread is pudding bread, which is generally eaten by spoon or fork. Spoonbread is easy to make side dish recipe. Spoonbread gets its taste from eggs mixed with vegetable soup and cornmeal. - 31.637
Marable's Tennessee Spoon Bread
Add corn meal gradually to the boiling water and let stand.
Add butter, salt, egg yolks, slightly beaten, and the sour milk mixed with soda.
Add egg whites; beat until stiff.
Turn into a buttered pudding dish, and bake in a moderate oven (375 degrees) for 40... - 32.1257
Boston Brown Bread
The boston brown bread is a molasses baked brown bread recipe. Prepared with graham flour, rye and corn flour/meal, the brown bread has raisins in it. Combined along with buttermilk, this boston brown bread is delicious and soft. - 34.1556
Walnut Brown Bread
Soak the bread crumbs in the milk.
When soft, rub the crumbs and milk through a strainer, and add the molasses, salt, whole-wheat flour, corn meal, rolled oats, and soda which have been mixed together, and the water.
Thoroughly blend and add the chopped... - 33.7106
New England Soda Bread
1 Using oil, grease two 1-1/2-litre (1 1/2-pint) round ovenproof moulds or pudding basins and set aside.
2 Preheat the oven to 300°F (150°c / Gas Mark 2)
3 In a bowl, rub the soaked bread through a fine metal sieve uing the... - 43.1223
Cherry Custard Shortbread
1) Preheat oven to 400°.
2) Grease a 10x6x1 1/2 baking dish and place aside.
3) In a bowl, combine flour and 2 tablespoons sugar.
4) Add butter to cut in until the mixture looks like corn meal.
5) Press the mixture at the bottom of the... - 43.8504
Broiled Center Ham Slice
This Broiled Center Ham Slice is a super dish that is equally rich and delicious. Cook this rather simple dish and taste it to believe it! - 37.7507