Sift flour, corn meal, baking powder, salt, and sugar together. Add egg, milk, and shortening. Stir until blended. (Do not overmix.) Tor muffins, spoon batter into greased muffin pans, filling 2/3 full. Bake in hot oven (425°F.) 25 minutes, or until... - 33.6093

Try out this relatively easy to prepare Corn Pudding a la Mode. Seasoned with a combination of ingredients, this is an extremely delicious treat to serve. - 50.8281

Easy to make and oh-so scrumptious, this corn pudding recipe is just right for a special holiday meal or even a weeknight dinner. Vickie & Jo Ann show just how easy this recipe comes together! - 29.6126

Wondering what to serve your special friend on a fabulous dinning occasion? This recipe of Egg Pudding and Corn Beef Hash has everything. It is going to create a magical spell over your guests and they are going to appreciate your cooking skill. - 71.6359

Bring salted water to a boil, then allow to simmer steadily. Take some of the polenta flour, and dribble it very slowly into the water. Stir continuously, with a long wooden spoon, to avoid lumps. Continue to add flour in a steady thin stream. When mixture is... - 29.4502

My friend’s daughter Yenene likes this Corn Pudding recipe. Though she is 15 years old, but she has mastered the cooking technique of this Corn Pudding . Whenever there is a gathering of my family and my friends, she definitely cooks this dish .It is... - 39.3445

Peppered beef tip roast with corn pudding is an oven cooked beef recipe. Prepared with black pepper and mustard to taste, the peppered beef tip roast is spiced with added allspice and red pepper. With a hint of garlic to it, the roast is cooked to a medium... - 41.9534

In preheated 350ºF oven, melt butter in 1 1/2 to 2-quart casserole dish; grease dish with melted butter and set aside. In large bowl, combine remaining ingredients. Pour into casserole; place casserole dish in large pan filled with enough boiling water to... - 26.1203

This is a very easy-to-follow recipe that promises to be foolproof. Watch this video to prepare a slightly sweet form of bread loaded with cornmeal. Extremely easy-to-prepare and healthy, this can be enjoyed anytime during the year. - 109.281

Scald the milk. Add the butter and salt. Slowly add the meal, stirring constantly. Cook one minute after adding the last of the meal, still stirring. Add the beaten egg yolks. Beat the egg whites until stiff and fold into the corn meal mixture. Pour into an... - 32.7162

1. Heat the waffle iron. 2. Sift the dry ingredients together. 3. Beat the egg yolks well and combine with the buttermilk; add to the corn meal mixture, beating until smooth. Stir in the cooled butter, margarine or shortening. 4. Beat the egg whites stiff but... - 34.5951

Snacks are a must for me to nibble on during my leisure and I have found this Corn Meal Wafers as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Corn Meal Wafers; use this simple recipe then! - 38.1125

MAKING 1.In a double boiler, pour in boiling water and place the corn meal, stir in salt and shortening 2.Now cook for 10 minutes, keep stirring occasionally 3.Once cooked, let stand to cool 4.Now add in beaten egg yolks 5.Sift flour with soda and baking... - 41.1577

These cornmeal biscuits are easy homemade biscuits made with corn and all purpose flour. Prepaerd with a batter of shortening and baking powder, the cornmeal biscuits are good as snacks and can be stored. - 31.795

GETTING READY 1.Start by preheating the griddle MAKING 2.In a bowl, place the corn meal and pour boiling water over it, also add sugar and salt and mix properly 3.Set aside till the meal swells 4.Now add milk to the bowl and let it stand until it... - 42.8958

Soften yeast in water. Combine next 4 ingredients. Stir till shortening melts. Cool to lukewarm. Add 2 1/2 cups of the flour; beat well. Add softened yeast and eggs; beat till smooth. Add corn meal and remaining flour to make soft dough. Place on lightly... - 39.2915

Mix dry ingredients, and cut in shortening until well-blended. Add egg and enough milk to hold mixture together. Sprinkle corn meal on board, and roll dough 1/2 inch thick. Cut with biscuit cutter, and brush with butter. Fold over. Place on greased baking... - 34.7027

Steam the corn meal with 1i/2 cups water for 1 hour. Mix the nut butter with 1 cup water, into the consistency of cream, and add, together with the herbs, to the corn meal. Cook for another hour in a double boiler. When cold the mixture cuts into slices like... - 18.4103

Heat milk in double boiler, stir meal in very slowly, and cool one hour. Then add butter and salt and let cool. After it is cool, beat in egg yolks and fold in the well-beaten egg whites. Pour into well-greased dish and bake in a pan of water for about 30... - 22.5494

Put 1 1/4 pints milk, 6 oz. corn meal, 1 teaspoon salt and 1 teaspoon pepper in the top of a double boiler and cook over boiling water until thick, stirring occasionally. Separate the yolks and white of 3 eggs. Beat the yolks slightly, add to the corn meal,... - 37.086

Stir together dry ingredients. Add buttermilk, butter, egg yolk; blend well. Fold in egg white. Let stand 10 minutes. Bake on hot, lightly greased griddle. Makes 16. - 33.1528

1. To keep polenta from becoming lumpy, stir corn meal, cold water, and salt until smooth. 2. Slowly stir in boiling water, cover, and cook over low heat for 20 minutes. As the water is absorbed, the corn meal becomes thick. 3. Spread polenta in a nonstick... - 20.8465

In a large bowl of electric mixer, beat butter until creamy. Gradually add the powdered sugar, beating until fluffy. Beat in vanilla. Add eggs and egg yolk, one at a time, beating well after each addition. Add flour and corn meal, beat until well... - 37.7321

1. Bring 3 cups water to a boil. 2. Mix corn meal, salt, and cold water together. Pour into boiling water and cook until thickened, stirring frequently. Cover; continue cooking over low heat 10 minutes. - 16.5388

For all those fish fans who like adding a little twist to their regular fish recipe, this video is a must watch the chef here provides simple directives to make garfish with corn meal and pepper to make an exotic dish. Though this fish is labor intensive to... - 80.3522

Cream shortening, add sugar, eggs and lemon extract. Beat well. Dredge raisins with 1/2 cup of flour and add. Sift remaining flour with other dry ingredients and add, mixing thoroughly. Drop by teaspoons onto a greased cookie sheet and flatten out with a... - 39.1233

In saucepan, heat 2 3/4 cups water to boiling. Combine remaining ingredients; gradually add to boiling water, stirring constantly. Cook till mixture thickens, stirring frequently. Cover, continue cooking over low heat 10 to 15 minutes. Pour into a 7 1/2x3... - 30.6315

Mix corn meal and salt to a paste with the 1 cup cold water, add to the 3 cups boiling water in cooker. Pressure cook at 15 lbs.pressure for 10 minutes. Reduce pressure. Stir in grated cheese, blending thoroughly. Turn mixture into greased pan. Chill, then... - 27.2473

Sift meal, flour and salt; cut in butter. Stir in cheese. Add enough milk to combine mix ture; knead gently. Roll to 1/8 inch thickness; cut into strips or shapes. Bake at 350 degrees for 12 minutes or until delicately browned. NOTE: One fourth teaspoon... - 27.4865

Double thumbs up for this video! Corned Beef and Cabbage is not only a delicious dish, but it is also worth of your dinner table. It is also ideal to serve on St. Patrick's Day. Use the freshest ingredients possible to make this dish, because you'll need the... - 117.958

Soften yeast in water. Combine next 5 ingredients; cool to lukewarm. Add 3 cups flour, eggs, and yeast mixture. Beat till smooth. Mix in corn meal and 4 1/2 cups flour. Knead 10 minutes. Place in greased bowl, turning dough once. Cover; let rise till double... - 39.6499

In saucepan, heat 2 3/4 cups water to boiling. Combine remaining ingredients; gradually add to boiling water, stirring constantly. Cook till mixture thickens, stirring frequently. Cover, continue cooking over low heat 10 to 15 minutes. Pour into a 7 1/2 x3... - 31.861

Stir together dry ingredients. Add buttermilk, oil, egg yolk; blend well. Fold in egg white. Let stand 10 minutes. Bake on hot, lightly greased griddle. - 29.9373

Are you on the lookout for a recipe to make the perfect Mexican cornbread, the easy way? Then your search definitely ends with this video. Watch to know more! - 91.7859

Sift together corn meal, flour, baking powder, and salt. Beat eggs and milk together, then stir into dry ingredients. Add the melted butter. Drop batter from a spoon into a pot of boiled greens or heated stock. Cover tightly and cook over a low heat for 15... - 25.5571

PREPARATION combine consomme, sugar, and paprika in saucepan. Bring to a boil; add butter. Melt; stir in meal gradually. Cook, stirring, until smooth and thick, for about 15 minutes; remove from heat. Add eggs and beat to form smooth dough. - 28.5886

Boil water in the top of a double boiler. Then combine corn meal with salt and 1 1/2 cups cold water. Stir into boiling water a little at a time, stirring constantly. Cook over high heat about 3 minutes. Cover and cook over boiling water for 15 minutes. Pour... - 33.1504

Combine corn meal and milk in a saucepan. Add boiling water and cook over a moderate heat, stirring constantly, until thick. Reduce heat, cover, and cook over a low heat for 10 minutes. Stir occasionally. Remove from heat. Add salt and cheese, stirring until... - 34.1027

1. Prepare cooked corn meal recipe and cool slightly. 2. Sprinkle yeast over warm water. 3. Put sugar and salt in a large bowl. Add scalded milk. Stir. Add cooked corn meal. Mix well and cool to lukewarm. 4. Add 1 cup flour and yeast mixture. Turn dough onto... - 33.6853

1. Combine all ingredients. Adjust with chicken stock to make a stiff batter. 2. Pat into a nonstick pie pan. Fill with your favorite stew or thick bean soup. 3. Bake at 350° for 30 minutes. - 19.7201

An English breakfast ? - This video prepares a chewy English muffin bread which is sure to bring back memories of good old England ! Baked to provide the right taste, serve them with sausages, sunny-side up and hash-browns and make the proper English... - 110.196

A Morgan Woodward Recipe - 30.7288

Boil the 5 cups of milk. Mix 1 cup cold milk with the corn meal and pastry flour and add to the boiled milk. When cool, add the rest of the ingredients. Cover and bake 2 1/2 hours at 250°. - 36.5089

Preheat oven to 325°F Combine corn and onion in food processor; cover and process using on/off pulse until corn is broken but not pureed, scraping side of bowl as necessary. Add milk and eggs; pulse until just blended. Add muffin mix and salt; pulse only... - 38.0953

If you are looking for a side dish to accompany barbecues, grill steaks or salmon, this creamy corn custard is a perfect match. It has got a really smooth, luscious and light texture with a sweet, rich taste but is not too heavy. This recipe is so easy to... - 118.727

Lightly grease crock pot. Preheat on high setting for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, 5 minutes; cover and simmer an additional 10 minutes. In large bowl, combine remaining ingredients, then gradually... - 35.7108

Mix cold milk and cornmeal together, and stir into the hot milk. Add the butter, and cook and stir until mixture bubbles. Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla. Pour into a deep greased 1 1/2-quart baking dish, and bake... - 36.8051

Corn Pudding has a luscious taste. Corn Pudding gets its taste from corn mixed with bacon, eggs and milk. Corn Pudding is cherished by many around the world. - 36.9475

Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert. Stir custard mix into milk, add butter and corn. Bake in a 1-qt.casserole for 1 hour in a 350° Foven - 22.3574

This lovely corn pudding is a smooth and creamy pudding prepared with fresh corn. Prepared with added eggs, the corn pudding is flavored with butter and seasoned to taste. Served as a side, it is filling and delicious. - 32.3694

Melt butter in a heavy saucepan over low heat; add flour, sugar, and salt, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in... - 34.6982

Hartwell farm corn pudding is a chese and corn pudding made with breadcrumbs. Savory with green pepper and milk, the hartwell farm pudding is a baked pudding and is flavored made with slices of bacon laid on top. - 34.2369

In 1 1/2 quart casserole, combine corn, eggs, milk, butter, flour, sugar and salt. Microwave at high (10) 11 to 16 minutes until center is barely set. Let stand 5 minutes - 26.5465

COMBINE corn souffle, muffin mix, eggs, sour cream, 1/2 cup cheese, salt, pepper and garlic powder in medium bowl. Pour into lightly greased 8-inch-square baking pan or 2-quart-round baking dish. Sprinkle with remaining cheese. BAKE in preheated 350° F. oven... - 30.1455

Combine all ingredients, mix well. Pour into a lightly greased 1-quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until firm. - 26.593

Combine all ingredients; pour into greased casserole. Place casserole in pan of hot water in oven. Bake in preheated 350°F oven about 50 minutes. - 27.4596

1. Place 1 1/2 cups of the corn and all of the remaining ingredients in a blender or food processor. Process for 1 minute, or until the mixture is smooth. Place the processed mixture in a large bowl, add the remaining corn kernels, and stir to mix well. 2.... - 29.2605

Scald milk in the top of a double boiler over boiling water. Meanwhile, cut corn kernels from cobs. Using a blender if desired, finely chop enough kernels to yield 2 cups. Put into a large saucepan with 1 cup of the scalded milk. Cover and simmer over low... - 43.5925

Combine corn, flour, sugar, and salt in a large bowl, stirring well. Combine remaining ingredients, stirring well; add to corn mixture. Pour corn mixture into a lightly greased 1 1/2 quart casserole. Bake at 350° for 1 hour, stirring twice during first 30... - 29.9264

1 Preheat the oven to 350° F. Lightly grease a 1 1/2quart I casserole; setaside. In a medium-size saucepan, melt the butter with the oil over moderate heat. Add the flour and cook, stirring, for 2 minutes oruntil bubblingand golden. Whisk in the milk, basil,... - 43.3463

Melt the fat in a saucepan. Add the green pepper, celery and onion and cook slowly for 5 min. Then add the remaining ingredients, and turn into a well greased baking dish. Set in a pan of hot water and bake in a slow oven of 325° F. for 75 min. or until a... - 33.1407

With sharp knife, make cuts Through center of kernels. Scrape cob. Measure 1 3/4 cups corn. Beat egg yolks till thick and lemon-colored. Stir in corn, sugar, butter, and 1 teaspoon salt. Slowly beat in milk. Fold in egg whites. Bake in 8x8x2-inch baking dish... - 32.8396

Heat oven to 350°. Butter a 2 quart casserole. Put eggs into Osterizer container, cover and process at STIR until beaten. Add remaining ingredients, cover, push MIX button, and process only until corn is thoroughly mixed into batter. Pour into prepared... - 31.9225

Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, you are thinking of soup to warm your cold feet and satisfy your growling tummy that seems to be constantly screaming for food! Here is a hearty and nutritious soup... - 136.846

Wanna have light bite, along with the goodness of the veggies? Then JB shows how to make a light corn beef sandwich along with a corn beef hash and smothered cabbage. This is one complete dish, where the meat is accompanied with a good portion of veggies. JB... - 42.8253

Mix well all ingredients. Pour into a greased 1 1/2 quart baking dish. Bake at 350°F for 45 minutes, until firm. - 25.2818

Mix all the ingredients together, except the cheese. Bake in an oiled 8 inch round casserole dish for 45 minutes at 350 Degree. Sprinkle grated cheese on top if desired. variation: Add 1/2 cup green pepper or one onion, chopped, or about 1/4 cup of both,... - 30.2065

Cook onion in butter or margarine till tender but not brown. Stir in milk, salt, and pepper; heat almost to boiling. Gradually stir milk mixture into beaten eggs; add corn. Turn into four 6-ounce custard cups Place in an 8x8x2-inch baking pan; pour hot water... - 32.4197

Add 6 tbsp. of Caramel Sirup to scalded milk in Vanilla Cornstarch Pudding. - 13.5001

Preheat oven to 325°. Beat eggs in bowl; add remaining ingredients as listed. Pour mixture into buttered 1 1 1/2-quart baking dish. Place dish in a pan of hot water 1 inch deep. Bake 1 hour or until knife inserted into center comes out clean. - 35.812

Mix all ingredients and pour into a greased 2-quart casserole dish. Bake 45 minutes at 350 degrees. - 21.711

Are you also a fan of tamales? They are great to serve as snack, or meal. Here is a quick video to make tamales with corn they are known as Bolivian Humintas. The chef got the recipe from her nanny and is very excited to share it with you. - 124.223

Summertime calls for outdoor dinners. And what better way to amp up your outdoor dinners then firing up the grill and cook some delish fare. Sarah presents two extremely simple and lip-smacking grilled recipes — Grill Rib eye Steaks and Corn on the Cob with... - 121.644

Beat together condensed milk, essence, yellow colour and melted butter. Sift flour, baking powder, soda bicarbonate together and mix with milk mixture. Grease a square tin and dust with flour. Pour the mixture in it. Bake in a moderate oven at 350F till... - 38.6045

If there is a dish to heal the soul, then this must be it - the Comforting Corn Pudding! Serve it as a side dish or serve it as a main meal; it is delicious nevertheless. - 110.472

GETTING READY 1)Remove corn from cobs. MAKING 2)In a blender bowl, add all ingredients and mix well. 3)Take a greased 1 1/2-quart casserole and pour the mixture. 4)Bake at 400 degrees for at least 45 minutes. SERVING 5)Serve corn pudding hot. - 41.1196

Combine corn pulp, egg yolk, sugar, salt, and 2 tablespoons melted butter. Fold in stiffly beaten egg white. Pour into buttered shallow 1 -quart baking dish and dot with butter. Bake in preheated moderate oven (350°F.) for 45 minutes, or until golden brown. - 27.1584

1. Start oven, set at 325° F., Moderate. Rub 1 1/2-quart casserole with butter or margarine. 2. Blend the corn, sugar, salt and cream or milk. Pour into the baking dish. Dot with the butter or margarine. 3. Bake 20 to 25 minutes. - 27.8904

Preheat oven in Convection Bake to 350°F (*325°F). In 1 1/2-quart casserole, combine butter, flour, sugar, salt, milk, eggs and corn. Convection Bake for 25 to 35 minutes or until center is barely set. - 25.0974

Place egg in 1 1/2-qt casserole and beat well with fork. Stir in milk, sugar, corn, crackers and butter. Microwave at Medium High (7) 7 Minutes and stir well. Sprinkle with paprika. Microwave at Medium High (7) 11 to 14 Minutes. When done, center will be just... - 33.4204

With sharp knife make cuts down center of each row of corn kernels. Scrape cobs; measure 1 3/4 cups cut corn. Beat egg yolks about 5 minutes or till thick and lemon-colored. Stir in corn, butter, sugar, and salt. Slowly blend in milk. Fold in the stiffly... - 35.7655

Corn Pudding is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 41.0398

Combine all ingredients in a bowl; stir to thoroughly blend. Pour into well-greased baking dish. Bake at 325°F (165°C) for 35 to 40 minutes or until set. - 22.7882

Combine all ingredients, except vegetable cooking spray. Pour into baking dish coated with vegetable cooking spray. Bake at 325°F (165°C) for 35 to 40 minutes, or until firm. - 27.2465

Melt butter in a 1 1/2-quart glass casserole for 30 seconds. Stir in flour to make a paste. Add remaining ingredients and blend. Cook, covered, for 9 minutes on high, stirring once. Let stand, loosely covered, 2 minutes before serving. - 21.1817

Mix all ingredients and put in shallow 1 1/2 quart baking dish. Bake in preheated slow oven (325°F.) for 1 hour, or until firm. - 35.1407

I first tasted this Corn Pudding at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Corn Pudding and do share your feeling with us! - 35.4615

In a wide nonstick frying pan, toast corn ears over medium heat, turning as needed, until about a third of the kernels on each ear are tinged with brown (about 15 minutes). Remove from pan; let stand until cool enough to handle. Cut kernels from ears and... - 46.9214

Custard Corn Pudding is a delicious side dish version that you will always love to include in your party. The Custard Corn Pudding will surely always tempt you to try it again and again! - 34.8012

GETTING READY 1) Heat the oven to 325F. 2) Lightly grease a 1-1/2-quart casserole. MAKING 3) In a large bowl, combine corn and eggs; mix well. 4) Stir in flour, salt, pepper, sugar, and nutmeg. 5) Add to corn mixture. 6) Then stir in butter and cream; mix... - 45.0719

The chiu roasted beef steak is a spicy beef steak cooked in the oven. Roasted with a seasoning mix of chili powder, cumin, with oregano and red pepper, the roasted sirloin steak is best served with a corn pudding. - 42.2912

In 1 1/2 quart casserole, combine butter, flour, sugar, salt, milk, eggs and corn. Microwave at HIGH (10) 14 to 16 minutes until center is barely set. TO COOK BY COMBINATION: Insert metal acces sory rack. Preheat oven to 300°F. Cook on Combination Code 3, 20... - 35.0451

1. Preheat oven to 375°F. In medium mixing bowl combine all ingredients except blueberries and corn and stir until thoroughly blended. Gently fold in blueberries and corn. 2. Spray two 10-ounce custard cups with nonstick cooking spray and fill each cup... - 30.7328

1. Preheat oven to 325°F. Lightly grease 8-inch square baking dish. 2. In 2-quart saucepan, heat 1 1/2 cups water and 1/2 teaspoon salt to boiling over high heat. Add corn kernels and heat to boiling; boil 2 minutes. Drain; pat corn dry with paper towels. 3.... - 35.6396

In a 5-quart pan, melt butter over medium heat. Add onion, garlic, and bell peppers. Cook, stirring often, until onion is soft (about 5 minutes). Stir in flour, salt, sugar, and pepper; cook, stirring, until bubbly. Remove from heat. Add corn, eggs, and milk,... - 36.5773

1. Combine corn and boiling water in a medium-size saucepan, then cover; let stand 1 hour. 2. Stir in sugar, salt and butter or margarine; bring to boiling; reduce heat; cover. Simmer for 30 minutes; stir in milk; simmer 5 minutes longer. Drain liquid into a... - 35.7064

With sharp knife, make cuts down center of kernels on each row. Scrape cob. Measure 1 3/4 cups corn. Beat egg yolks till thick and lemon-colored. Stir in corn, butter, sugar, and salt. Slowly beat in milk. Fold in egg whites. Bake in 8x8x2-inch baking dish at... - 33.0958

Beat eggs slightly. Add milk and salt. Add remainder of ingredients. Mix well. Turn mixture into buttered casserole. Dot with butter. Bake at 350° for about 1 hr - 33.8074

In 1-quart casserole, melt butter (20 sec). Add remaining ingredients, mixing well. Cook covered, 9 minutes or until pudding is just slightly soft in the center, stirring once. Let stand 2 minutes before serving. - 30.1321

Mix rice, corn, pepper, eggs, milk, cheese, salt and pepper, and pour into buttered 2-quart casserole. Dot with butter. Bake at 350° for 1 hour or until firm - 24.5199

Preheat oven to 350°. Beat egg yolks lightly and egg whites until stiff. Mix all ingredients except egg whites. Fold in beaten egg whites and pour into baking dish. Bake 30 minutes or until knife inserted in center comes out clean. - 29.0637

Preheat oven to 35°F. Grease a 1-quart casserole. In a deep mixing bowl, combine all ingredients. Pour mixture into prepared casserole. Set casserole in a shallow baking pan; fill pan with hot water to a depth of 1 inch. Bake until a knife inserted near the... - 33.8381

Combine all ingredients and pour into a greased or oiled 1 1/2 qt casserole. Bake in a pan of warm water in a moderate oven of 325°F for 1 hr., 15 min., or until firm. - 25.8885

Beat eggs well in a large bowl. Stir in sugar and flour. Add corn, milk, and seasonings. Combine well. Pour mixture into greased 1 1/2-quart casserole. Dot with 2 tablespoons butter. Microwave at HIGH 4 minutes. Rotate 1/4 turn. Microwave at MEDIUM-HIGH 18 to... - 38.2487

In a 12 to 14-inch nonstick frying pan on high heat, stir corn frequently until about 1/4 of the kernels are tinged with brown, about 15 minutes. Add butter; when melted, stir in flour. Remove from heat and stir in milk, sugar, pepper, cayenne, and salt to... - 35.8512

Place turkey slices or pieces in the bottom of a greased 2 qt casserole. Beat eggs, milk, and flour together. Add remaining ingredients, and pour over the turkey. Bake in a moderate oven of 325°F for 1 hr., 15 min., or until a silver knife inserted in the... - 31.2706

Saute green pepper and onions in 1 tablespoon margarine over medium-high heat until tender. Combine corn, eggs, cheese, and green pepper mixture in a large bowl; stir well with a wire whisk. Combine flour and next 3 ingredients; add to corn mixture. Stir in... - 37.2241

1. In 3-quart microwave-safe casserole, stir soup until smooth. Add milk and cornmeal; stir until well blended. Cover with lid; microwave on high 6 minutes or until boiling, stirring twice during cooking. Stir in butter. Let stand, covered, 5 minutes. 2. In... - 30.2815

If you are slowly transitioning towards vegan food, then this recipes by Chef Chang Hai will help you cook up a great fare. Overflowing with health and taste, these yummy pudding and boiled vegetables will help your stay energized throughout the day and is... - 85.5272

You don't really have to spend a fortune to eat healthy food. Sometimes just curbing your carnivorous instincts and whomping up a delightful vegan dish in your kitchen might just be enough. Chef Chang Ghai presents a simple, satisfying lunch fare using... - 86.6522

Combine corn, sugar, salt, and pepper in bowl. Add eggs; mix well. Place butter and milk in saucepan; heat until butter is melted. Blend with corn mixture. Turn into greased 1 quart casserole; place casserole in pan of hot water. Bake in preheated 350°F oven... - 34.1802

Cut corn from cobs; mash cream butter; blend in corn. Beat in egg yolks; add salt and cinnamon-sugar. Mix well; beat egg whites until stiff but not dry. Fold into corn mixture, spoon into well-greased 1-quart ring mold. Place in pan of hot water; bake at... - 29.9961

Cook corn in boiling water until tender. Blend corn and liquid together briefly to mash it, but not long enough to puree it. In large saucepan, melt butter and stir in flour gradually, until blended. Combine water and skim milk powder with a wire whisk, and... - 42.4103

Coat a large skillet with cooking spray, and place over medium heat until hot. Add onion and green pepper. Saute until tender. Remove from heat. Position knife in food processor bowl; add corn, and pulse 10 to 12 times or until corn is coarsely chopped. Add... - 45.3784

Preheat the oven to 350°F. In a small bowl, whisk 1 cup of the milk into the cornmeal and set aside. In a medium size heavy saucepan over moderate heat, bring the remaining milk to a simmer about 3 minutes. Whisk in the cornmeal mixture and cook, stirring,... - 38.1974

Heat pouches of corn in boiling water as directed on package. Separate butter sauce from corn by emptying pouches into strainer or colander over a saucepan. Blend flour into butter sauce and add scalded cream, stirring to blend. Beat egg yolks with salt and... - 40.947

Heat 2 cups of the milk in top of double boiler over direct heat. Blend remaining 1/2 cup cold milk with commeal, salt, yeast and soy flour. Gradually add this to hot milk. Stir until well blended. Place over bottom of double boiler to which hot water has... - 40.9684

MAKING 1)In a bowl, mix together all ingredients and leave for at least 30 minutes. 2)Take a greased casserole and pour the mixture. 3)Bake at 325 degrees for 1 hour or until firm. SERVING 4)Serve corn bread pudding hot. - 37.4693

Beat the eggs. Add the milk, fat, corn, green pepper finely chopped, and seasonings. Pour into a greased baking dish. Set the dish in a pan of hot water. Bake in a moderate oven (350° F ) until the pudding is firm, or for about 1 hour. - 29.7064

Rinse dried corn. Add to hot half-and-half. Cover and let soak about 4 hours; then add eggs, green onion, butter, sugar, salt, and pepper. Pour into greased casserole. Bake about 35 minutes, or until knife inserted in center comes out clean. - 19.3675

Want a simple side dish recipe that is also considered a classic and will earn you lots of compliments? Then watch this video by LynnsRecipe and learn to make a southern corn pudding that will please everyone's taste buds. - 104.56

1 large can Worthington sandwich spread or 2 cups Japanese tofu (soy cheese), 1 large can yellow corn. Saute and add 1 large onion and 1/2 green pepper. Pimento can also be added for colour. Moisten with milk or cream, or a cream soup or sauce. Add about 1/2... - 18.343

1. Heat oven to 325° F. 2. Combine all ingredients and blend well. Pour into a 1 1/2 -quart buttered casserole. Set casserole in a pan of hot water. 3. Bake 1 hour and 15 minutes. - 20.1507

Place butter, green pepper, and pimiento in shallow 1 1/2-quart round or oval microproof dish. Cook on 90 (saute) 2 minutes. Stir in remaining ingredients, mixing well. Cook, covered, on 70 (roast) 9 minutes. Stir and cook, uncovered, on 70 (roast) 7 to 8... - 39.0506

1. Preheat oven to 300°. 2. Trim crust from bread, discard crust. Cut bread into 2-inch cubes. Place bread cubes on a baking sheet. Bake at 300° for 30 minutes or until bread is toasted, turning occasionally. 3. Increase oven temperature to 425°. 4. Heat... - 34.9088