Corn pudding is an American baked dish made of corn. This dish is popular in South east America, majorly Appalachian region. It is also called pudding corn, hoppy glop or country pudding. It is a seasonal dish and is ... More »
If there is a dish to heal the soul, then this must be it - the Comforting Corn Pudding! Serve it as a side dish or serve it as a main meal; it is delicious nevertheless. - 110.472
Try out this relatively easy to prepare Corn Pudding a la Mode. Seasoned with a combination of ingredients, this is an extremely delicious treat to serve. - 50.8281
GETTING READY
1. Start preheating the oven to 350° F temperature.
MAKING
2. Take a 1-quart saucepan and melt margarine in it.
3. Add scallion in melted margarine and stir-fry it against medium high heat with frequent stirring method; continue the cooking... - 48.4574
GETTING READY
1. Preheat the oven to 325° F.
2. Grease a shallow 1 1/2-quart casserole with butter.
MAKING
3. In a large saucepan, melt the butter over a medium flame.
4. Add corn and sauté in the butter for a 1 minute.
5. Add water and simmer the corn,... - 48.3686
GETTING READY
1. In a medium saucepan, soak corn in boiling water and let stand covered for 1 hour.
2. Grease a 6-cup or 2 quart baking dish or pudding mold with butter.
3. Preheat the oven to 350°F. Place a shallow pan filled with 1 inch water on the middle... - 47.6755
GETTING READY
1) Preheat oven to 350°.
2) Prepare the cream sauce with fat, flour, milk and seasoning.
3) Fold in corn, slightly beaten egg and Worcestershire sauce to the mixture.
MAKING
4) Use a buttered baking dish to pour in the mixture.
5) Sprinkle... - 47.4057
GETTING READY
1. Preheat the oven to 325°F.
2. In a bowl, beat the eggs until thick.
3. Add the corn and stir it in.
4. In another bowl, mix the flour, sugar, salt, and generous doses of pepper.
5. Slowly add the milk and stir it in, then add the butter.
6.... - 46.9332
In a wide nonstick frying pan, toast corn ears over medium heat, turning as needed, until about a third of the kernels on each ear are tinged with brown (about 15 minutes).
Remove from pan; let stand until cool enough to handle.
Cut kernels from ears and... - 46.9214
GETTING READY
1) Keep baking dish in cold oven and heat oven to 425 degrees.
2) Husk fresh corn and trim the stub of the cob. To remove the corn, hold the cob in one hand and dissever the kernels. That should leave you with around 1 3/4 to 2 1/3 cups of corn... - 46.8129
GETTING READY
1) Preheat the oven at 350 degrees for few minutes.
2) Take a casserole dish and grease it.
MAKING
3) Take all the ingredients in a bowl except butter. Mix them properly.
4) Pour the batter into the casserole dish and pour butter over it.
5)... - 46.6578
GETTING READY
1) Heat oven to 350° F.
MAKING
2) In a saucepan, add butter and melt over low heat.
3) Add onion and celery to sauté until tender.
4) In a bowl, combine onion, celery along with red pepper, corn, green pepper, lima beans, seasonings and... - 46.6442
Slice the tops off the tomatoes.
Scoop out pulp.
Sprinkle with salt and pepper and invert on paper towels for 20 minutes to drain.
Beat the eggs in a medium bowl.
Blend in the remaining ingredients.
Season with salt and pepper.
Spoon into tomatoes.
Place on... - 46.6131
MAKING
1) Blend the corn in a blender set at low speed.
2) Drain the corn and turn the corn solids into a large bowl.
3) Throw the liquid away.
4) Beat the egg yolks till they are thick and lemon colored.
5) Add the corn, salt, sugar, pepper, green pepper and... - 45.7941
GETTING READY
1) Preheat the oven to 350° F.
2) Lightly grease a souffle dish or separare ramekins of 5-ounce each with butter. Dust a little flour over the butter and shake off the excess.
3) In a blender, puree 1/2 cup od corn kernels to a smooth... - 45.4613
GETTING READY
1. Preheat the oven to 350°.
2. Take a large bowl and beat eggs. Add baking powder and light cream, stir well and keep aside.
3. Separate corn kernels from cobs for making 3 cups and keep aside.
MAKING
4. Take a 1 1/2-quart saucepan, add 4... - 45.4083
GETTING READY
1 If the vacuum packed niblets are not available, 1 No. 303 can whole kernel corn, drained, may be used.
MAKING
2 In a bowl, combine corn and eggs.
3 In another bowl, mix sugar, arrowroot, Season-All, dry mustard, onion and cayenne; stir... - 45.1374
GETTING READY
1) Heat the oven to 325F.
2) Lightly grease a 1-1/2-quart casserole.
MAKING
3) In a large bowl, combine corn and eggs; mix well.
4) Stir in flour, salt, pepper, sugar, and nutmeg.
5) Add to corn mixture.
6) Then stir in butter and cream; mix... - 45.0719
GETTING READY
1) In a gas flame or under the broiler, roast the poblano or Anaheim chile peppers by keeping it as close to the heat as possible, turning, until charred all over.
2) In a paper bag place it sealed for 10 minutes; then rub off the blackened... - 45.0664
MAKING
1. In a 2-quart covered casserole, partially cook onions, green pepper and butter on High for 3 minutes.
2. Mix rest of the ingredients together and add to the onion-green-pepper mixture; stir to mix.
3. Cover the dish.
4. Cook on Low for 20 minutes;... - 44.4042
GETTING READY
1) Grease a shallow baking dish measuring 10x6x2 OR 6-cup casserole.
MAKING
2) In the baking dish, combine beaten eggs, corn and other ingredients.
3) Add scalded milk with butter or margarine.
4) In a pan with 1-inch hot water, set th baking... - 44.3904
GETTING READY
Preheat oven to temperature of 350 degrees.
MAKING
1) Combine the eggs, milk, sugar, half-and-half and salt. Mix properly and stir in all the remaining ingredients.
2) In a 1 1/2-quart casserole which has been greased, pour the mixture.
3) On... - 44.3649
GETTING READY
1. Preheat oven to 325° F.
2. In a mixing bowl, mix butter, sugar, flour and salt.
3. Add eggs and beat until well blended.
4. Stir in corn.
5. Add half and half and mix well.
6. Grease a 2 quart casserole dish with butter.
MAKING
7. Into... - 43.9137
GETTING STARTED
1. Preheat the oven to 350.
MAKING
2. Take a bowl add kernel corn, pimento, shredded cheddar cheese, green pepper, beaten eggs, milk, all-purpose flour, sugar, melted butter, and salt to it and blend them well.
3. Portion the mixture on 1... - 43.6757
GETTING READY
1. Butter a 1 ½ quart baking pan or pudding mold.
2. In a slow-cooker or crock pot, fit a metal rack or stand on the bottom.
3. Pour about 4 cups of hot water in the pot.
MAKING
4. In a large mixing bowl, combine all the ingredients and... - 43.6309
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.Prepare a sauce of fat, flour, milk, and seasonings, add corn, egg slightly beaten, and Worcestershire sauce
3.Pour into a baking dish, cover with buttered crumbs
4.Last, bake in a... - 43.6258
Scald milk in the top of a double boiler over boiling water.
Meanwhile, cut corn kernels from cobs.
Using a blender if desired, finely chop enough kernels to yield 2 cups.
Put into a large saucepan with 1 cup of the scalded milk.
Cover and simmer over low... - 43.5925
GETTING READY
1) Preheat oven to 350 degrees.
2) From the cob, cut the corn, scraping cob to completely remove the pulp.
3) Measure 3 cups full of pulp and corn.
MAKING
4) In a medium mixing bowl, combine together the corn, egg yolk, sugar, salt, milk,... - 43.559
1 Preheat the oven to 350° F.
Lightly grease a 1 1/2quart I casserole; setaside.
In a medium-size saucepan, melt the butter with the oil over moderate heat.
Add the flour and cook, stirring, for 2 minutes oruntil bubblingand golden.
Whisk in the milk, basil,... - 43.3463
GETTING READY
1) Preheat oven to 350°F (180°C) before baking.
MAKING
2) In a saucepan, melt butter and stir cook flour in it for 2 minutes over low heat to make a paste (roux).
3) Pour in milk, stirring and then thicken the mixture by simmering.
4) Add in... - 43.3211
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. Mix beaten eggs with seasonings, butter and onion and blend well. Add rest of the ingredients.
3. Take a 1 1/2-quart casserole and add the contents.
4. Place in a pan containing warm water and bake for 40... - 43.1535
GETTING READY
1. Preheat oven to 350°F before baking.
2. Take a 1 1/2-quart deep casserole, mildly grease it and keep aside.
MAKING
3. Take a large bowl, add eggs and beat well. Mix in crumbs, corn, pepper, nutmeg, sugar and salt. Stir in butter and cream... - 42.9364
Thinly slice off the top of the kernels, then scrape cobs with back of knife or corn scraper.
Corn should have a creamy milky consistency.
Beat egg yolks until thick and lemon-colored.
Stir in cream, flour, sugar, salt, pepper, and mace.
Add corn.
Beat egg... - 42.7946
GETTING READY
1) Preheat the oven to 325F.
MAKING
2) In a 4-quart saucepan, melt the butter on medium heat.
3) Toss in the onions and saute them till they turn transparent.
4) In a large bowl, beat together lightly the eggs and whipping cream.
5) Into the... - 42.6631
Cook corn in boiling water until tender.
Blend corn and liquid together briefly to mash it, but not long enough to puree it.
In large saucepan, melt butter and stir in flour gradually, until blended.
Combine water and skim milk powder with a wire whisk, and... - 42.4103
The chiu roasted beef steak is a spicy beef steak cooked in the oven. Roasted with a seasoning mix of chili powder, cumin, with oregano and red pepper, the roasted sirloin steak is best served with a corn pudding. - 42.2912
MAKING
1 In a pan, add salted water and bring to a boil.
2 Cook corn in water until tender and scrape it off the cob.
3 In a bowl, mix corn with cream and sugar, sprinkle salt and pepper to taste.
4 Rub half of the butter in gratin dish or individual... - 42.2508
Preheat oven to 375°F.
Grease 1-quart casserole.
Melt butter; blend in flour.
Add milk, salt, pepper, and sugar.
Add corn; heat slightly.
Blend eggs into warm milk mixture.
Pour into casserole.
Place casserole in pan of hot water.
Bake 1 hour or until set. - 42.2286
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine dry milk powder and water.
Add eggs, Splenda, onion flakes, parsley flakes, and black pepper.
Mix well to combine.
Stir in cream-style corn and whole-kernel... - 42.2176
GETTING READY
1) In a wok heat oil to 350°F.
2) From the fresh corn, cut the corn and scrap, catch the corn milk, until you have 4 cups of corn and liquid.
MAKING
3) In a bowl, beat the eggs until light and fluffy.
4) Stir in the eggs, pimento and bell... - 42.2068
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) In a 1 ½-quart casserole or baking dish that has been sprayed with vegetable spray, arrange the turkey and mushrooms. Set aside.
MAKING
3) In a saucepan, melt the margarine.
4) Add the flour,... - 42.0862
GETTING READY
1) Preheat oven moderate to 350°F.
MAKING
2) In a large bowl add milk, egg substitute, chili powder, and hot pepper sauce.
3) Whisk together till combined.
4) Mix corn and onions.
5) Grease a 1 1/2-quart baking dish with nonstick spray.
6)... - 42.015
Peppered beef tip roast with corn pudding is an oven cooked beef recipe. Prepared with black pepper and mustard to taste, the peppered beef tip roast is spiced with added allspice and red pepper. With a hint of garlic to it, the roast is cooked to a medium... - 41.9534
GETTING READY
1) In a large double broiler, scald 3 cups of milk along with butter or margarine and salt, directly over low heat.
2) Grease the 8-cup baking dish with butter.
MAKING
3) In a bowl, pour the remaining 1 cup milk and combine with cornmeal.
4)... - 41.9243
MAKING
1) Take a glass casserole and melt butter in it for 30 seconds.
2) Add flour to this and form a smooth paste.
3) Add rest of the ingredients and mix well.
4) Cover and cook for 9 minutes, stirring once.
5) Cover and set aside for 2 minutes.
6) Add dash... - 41.9197
Preheat oven to 350°.
Lightly grease casserole dish.
Saute bell pepper and onion in bacon drippings.
Add 1 tablespoon flour and mix.
Add and mix well egg, milk, salt, corn, and 1/2 cup bread crumbs.
Pour mixture into pan.
Sprinkle remaining bread crumbs on... - 41.5988
Cook zucchini in boiling, salted water until tender.
Drain; squeeze out all liquid.
Saute" onion, green pepper, garlic, and rosemary in oil until tender.
Add zucchini, corn, cheese, eggs, salt, and pepper.
Mix; turn into greased 2-quart casserole.
Bake 45... - 41.5617
Melt butter in a saucepan over low heat.
Blend in flour and seasonings.
Gradually stir in milk; cook over low heat, stirring constantly, until thickened.
Add remaining ingredients and mix well.
Put in buttered 1 1/2 -quart casserole and bake in preheated... - 41.5307
GETTING READY
1)Remove corn from cobs.
MAKING
2)In a blender bowl, add all ingredients and mix well.
3)Take a greased 1 1/2-quart casserole and pour the mixture.
4)Bake at 400 degrees for at least 45 minutes.
SERVING
5)Serve corn pudding hot. - 41.1196
GETTING READY
1. Preheat the oven to 300 degree F
2. Butter a baking dish or soufflé dish.
MAKING
3. In a bowl break eggs and whisk with a wire whisk.
4. Add corn starch blended in milk, corn, sugar and salt to the eggs.
5. Whisk to blend well.
6. Pour... - 41.0749
Corn Pudding is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 41.0398
Heat 2 cups of the milk in top of double boiler over direct heat.
Blend remaining 1/2 cup cold milk with commeal, salt, yeast and soy flour.
Gradually add this to hot milk.
Stir until well blended.
Place over bottom of double boiler to which hot water has... - 40.9684
Heat pouches of corn in boiling water as directed on package.
Separate butter sauce from corn by emptying pouches into strainer or colander over a saucepan.
Blend flour into butter sauce and add scalded cream, stirring to blend.
Beat egg yolks with salt and... - 40.947
My friend’s daughter Yenene likes this Corn Pudding recipe. Though she is 15 years old, but she has mastered the cooking technique of this Corn Pudding . Whenever there is a gathering of my family and my friends, she definitely cooks this dish .It is... - 39.3445
Place butter, green pepper, and pimiento in shallow 1 1/2-quart round or oval microproof dish.
Cook on 90 (saute) 2 minutes.
Stir in remaining ingredients, mixing well.
Cook, covered, on 70 (roast) 9 minutes.
Stir and cook, uncovered, on 70 (roast) 7 to 8... - 39.0506
GETTING READY
1. Preheat the oven to 300 degree F
2. Butter a baking dish or soufflé dish.
MAKING
3. In a bowl, combine corn, salt, sugar and butter and mix well.
4. Add eggs and milk and whisk to blend well.
5. Pour into baking dish and place in the... - 38.8026
Combine ingredients; pour into greased 1 1/2-qt.baking dish.
Cover with foil or lid (do not use plastic).
Set metal rack or trivet in bottom of slow-cooking pot.
Pour 4 cups hot water in pot.
Set baking dish on rack in hot water.
Cover pot and cook on high... - 38.7291
Beat together condensed milk, essence, yellow colour and melted butter.
Sift flour, baking powder, soda bicarbonate together and mix with milk mixture.
Grease a square tin and dust with flour.
Pour the mixture in it.
Bake in a moderate oven at 350F till... - 38.6045
Beat eggs well in a large bowl.
Stir in sugar and flour.
Add corn, milk, and seasonings.
Combine well.
Pour mixture into greased 1 1/2-quart casserole.
Dot with 2 tablespoons butter.
Microwave at HIGH 4 minutes.
Rotate 1/4 turn.
Microwave at MEDIUM-HIGH 18 to... - 38.2487
Preheat oven to 325°F Combine corn and onion in food processor; cover and process using on/off pulse until corn is broken but not pureed, scraping side of bowl as necessary.
Add milk and eggs; pulse until just blended.
Add muffin mix and salt; pulse only... - 38.0953
Corn pudding is a savory vegetable pudding. Made with added green onions and eggs, the corn pudding is flavored with cheese and seasoned. Baked in the oven, the corn pudding comes out nice and soft. - 37.9828
Saute green pepper and onions in 1 tablespoon margarine over medium-high heat until tender.
Combine corn, eggs, cheese, and green pepper mixture in a large bowl; stir well with a wire whisk.
Combine flour and next 3 ingredients; add to corn mixture.
Stir in... - 37.2241
1. Preheat oven to 350°. Coat 1 1/2-quart casserole or souffle dish with cooking spray.
2. Coat medium nonstick skillet with cooking spray. Heat over medium heat. Add onion and red pepper. Cook, stirring, 5 minutes or until softened. Add corn. Cook,... - 37.0715
Corn Pudding has a luscious taste. Corn Pudding gets its taste from corn mixed with bacon, eggs and milk. Corn Pudding is cherished by many around the world. - 36.9475
GETTING READY
1) Pre-heat the oven to the required temperature.
MAKING
2) In a bowl, mix the corn with salt, pepper, eggs, milk and butter.
3) Transfer the ingredients to a well greased baking dish.
4) Bake till it becomes firm.
SERVING
5)Remove from oven... - 36.7666
In a 5-quart pan, melt butter over medium heat.
Add onion, garlic, and bell peppers.
Cook, stirring often, until onion is soft (about 5 minutes).
Stir in flour, salt, sugar, and pepper; cook, stirring, until bubbly.
Remove from heat.
Add corn, eggs, and milk,... - 36.5773
In a 12 to 14-inch nonstick frying pan on high heat, stir corn frequently until about 1/4 of the kernels are tinged with brown, about 15 minutes.
Add butter; when melted, stir in flour.
Remove from heat and stir in milk, sugar, pepper, cayenne, and salt to... - 35.8512
Preheat oven to 325°.
Beat eggs in bowl; add remaining ingredients as listed.
Pour mixture into buttered 1 1 1/2-quart baking dish.
Place dish in a pan of hot water 1 inch deep.
Bake 1 hour or until knife inserted into center comes out clean. - 35.812
With sharp knife make cuts down center of each row of corn kernels.
Scrape cobs; measure 1 3/4 cups cut corn.
Beat egg yolks about 5 minutes or till thick and lemon-colored.
Stir in corn, butter, sugar, and salt.
Slowly blend in milk.
Fold in the stiffly... - 35.7655
1. Combine corn and boiling water in a medium-size saucepan, then cover; let stand 1 hour.
2. Stir in sugar, salt and butter or margarine; bring to boiling; reduce heat; cover. Simmer for 30 minutes; stir in milk; simmer 5 minutes longer. Drain liquid into a... - 35.7064
1. Preheat oven to 325°F. Lightly grease 8-inch square baking dish.
2. In 2-quart saucepan, heat 1 1/2 cups water and 1/2 teaspoon salt to boiling over high heat. Add corn kernels and heat to boiling; boil 2 minutes. Drain; pat corn dry with paper towels.
3.... - 35.6396
I first tasted this Corn Pudding at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Corn Pudding and do share your feeling with us! - 35.4615
Mix baking powder with flour; stir milk, egg yolks, and flour into corn Add seasoning.
Add egg whites, beaten stiff.
Pour into greased baking dish and dot with butter.
Bake 30 minutes in a 325-degree oven.
Serve at once. - 35.4132
In 1 1/2 quart casserole, combine butter, flour, sugar, salt, milk, eggs and corn.
Microwave at HIGH (10) 14 to 16 minutes until center is barely set.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 20... - 35.0451
Custard Corn Pudding is a delicious side dish version that you will always love to include in your party. The Custard Corn Pudding will surely always tempt you to try it again and again! - 34.8012
Melt butter in a heavy saucepan over low heat; add flour, sugar, and salt, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Remove from heat, and stir in... - 34.6982
Hartwell farm corn pudding is a chese and corn pudding made with breadcrumbs. Savory with green pepper and milk, the hartwell farm pudding is a baked pudding and is flavored made with slices of bacon laid on top. - 34.2369
Preheat oven to 35°F.
Grease a 1-quart casserole.
In a deep mixing bowl, combine all ingredients.
Pour mixture into prepared casserole.
Set casserole in a shallow baking pan; fill pan with hot water to a depth of 1 inch.
Bake until a knife inserted near the... - 33.8381
Beat eggs slightly.
Add milk and salt.
Add remainder of ingredients.
Mix well.
Turn mixture into buttered casserole.
Dot with butter.
Bake at 350° for about 1 hr - 33.8074
Place egg in 1 1/2-qt casserole and beat well with fork.
Stir in milk, sugar, corn, crackers and butter.
Microwave at Medium High (7) 7 Minutes and stir well.
Sprinkle with paprika.
Microwave at Medium High (7) 11 to 14 Minutes.
When done, center will be just... - 33.4204
Melt the fat in a saucepan.
Add the green pepper, celery and onion and cook slowly for 5 min.
Then add the remaining ingredients, and turn into a well greased baking dish.
Set in a pan of hot water and bake in a slow oven of 325° F. for 75 min. or until a... - 33.1407
With sharp knife, make cuts down center of kernels on each row.
Scrape cob.
Measure 1 3/4 cups corn.
Beat egg yolks till thick and lemon-colored.
Stir in corn, butter, sugar, and salt.
Slowly beat in milk.
Fold in egg whites.
Bake in 8x8x2-inch baking dish at... - 33.0958
With sharp knife, make cuts Through center of kernels.
Scrape cob.
Measure 1 3/4 cups corn.
Beat egg yolks till thick and lemon-colored.
Stir in corn, sugar, butter, and 1 teaspoon salt.
Slowly beat in milk.
Fold in egg whites.
Bake in 8x8x2-inch baking dish... - 32.8396
Preheat oven to 325 °F (160 °C).
Place corn in food processor with steel blade attachment. Pulse several times to chop corn kernels. Transfer contents to saucepan.
Add 1 cup (250 mL) of hot milk and butter. Season and cook 12 minutes over low heat.
Pour... - 32.6551
Mix together corn, flour, milk, eggs, salt and pepper.
Add baking powder just before putting into oven.
Pour into 2 or 3-quart greased baking dish.
Bake at 350 degrees for 45 minutes.
Serves 8. - 32.6124
Cook onion in butter or margarine till tender but not brown.
Stir in milk, salt, and pepper; heat almost to boiling.
Gradually stir milk mixture into beaten eggs; add corn.
Turn into four 6-ounce custard cups
Place in an 8x8x2-inch baking pan; pour hot water... - 32.4197
This lovely corn pudding is a smooth and creamy pudding prepared with fresh corn. Prepared with added eggs, the corn pudding is flavored with butter and seasoned to taste. Served as a side, it is filling and delicious. - 32.3694
Heat oven to 350°.
Butter a 2 quart casserole.
Put eggs into Osterizer container, cover and process at STIR until beaten.
Add remaining ingredients, cover, push MIX button, and process only until corn is thoroughly mixed into batter.
Pour into prepared... - 31.9225
MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 2 to 3 hours till the preparation is thick and set.
SERVING
3) Serve hot. - 31.5495
Place turkey slices or pieces in the bottom of a greased 2 qt casserole.
Beat eggs, milk, and flour together.
Add remaining ingredients, and pour over the turkey.
Bake in a moderate oven of 325°F for 1 hr., 15 min., or until a silver knife inserted in the... - 31.2706
1. Preheat oven to 375°F. In medium mixing bowl combine all ingredients except blueberries and corn and stir until thoroughly blended. Gently fold in blueberries and corn.
2. Spray two 10-ounce custard cups with nonstick cooking spray and fill each cup... - 30.7328
1. In 3-quart microwave-safe casserole, stir soup until smooth. Add milk and cornmeal; stir until well blended. Cover with lid; microwave on high 6 minutes or until boiling, stirring twice during cooking. Stir in butter. Let stand, covered, 5 minutes.
2. In... - 30.2815
Mix all the ingredients together, except the cheese.
Bake in an oiled 8 inch round casserole dish for 45 minutes at 350 Degree.
Sprinkle grated cheese on top if desired.
variation: Add 1/2 cup green pepper or one onion, chopped, or about 1/4 cup of both,... - 30.2065
COMBINE corn souffle, muffin mix, eggs, sour cream, 1/2 cup cheese, salt, pepper and garlic powder in medium bowl.
Pour into lightly greased 8-inch-square baking pan or 2-quart-round baking dish.
Sprinkle with remaining cheese.
BAKE in preheated 350° F. oven... - 30.1455
In 1-quart casserole, melt butter (20 sec).
Add remaining ingredients, mixing well.
Cook covered, 9 minutes or until pudding is just slightly soft in the center, stirring once.
Let stand 2 minutes before serving. - 30.1321
Cut corn from cobs; mash cream butter; blend in corn.
Beat in egg yolks; add salt and cinnamon-sugar.
Mix well; beat egg whites until stiff but not dry.
Fold into corn mixture, spoon into well-greased 1-quart ring mold.
Place in pan of hot water; bake at... - 29.9961
Combine corn, flour, sugar, and salt in a large bowl, stirring well.
Combine remaining ingredients, stirring well; add to corn mixture.
Pour corn mixture into a lightly greased 1 1/2 quart casserole.
Bake at 350° for 1 hour, stirring twice during first 30... - 29.9264
Beat the eggs.
Add the milk, fat, corn, green pepper finely chopped, and seasonings.
Pour into a greased baking dish.
Set the dish in a pan of hot water.
Bake in a moderate oven (350° F ) until the pudding is firm, or for about 1 hour. - 29.7064
Easy to make and oh-so scrumptious, this corn pudding recipe is just right for a special holiday meal or even a weeknight dinner. Vickie & Jo Ann show just how easy this recipe comes together! - 29.6126
1. Place 1 1/2 cups of the corn and all of the remaining ingredients in a blender or food processor. Process for 1 minute, or until the mixture is smooth. Place the processed mixture in a large bowl, add the remaining corn kernels, and stir to mix well.
2.... - 29.2605
Preheat oven to 350°.
Beat egg yolks lightly and egg whites until stiff.
Mix all ingredients except egg whites.
Fold in beaten egg whites and pour into baking dish.
Bake 30 minutes or until knife inserted in center comes out clean. - 29.0637
1. Preheat oven to 350°F. In a large saucepan, melt butter over medium heat. Stir in flour to make a paste. Cook, stirring, for 1 to 2 minutes without allowing to color. Gradually whisk in half-and-half and broth. Bring to a boil, stirring, until sauce is... - 28.7189
1. Start oven, set at 325° F., Moderate. Rub 1 1/2-quart casserole with butter or margarine.
2. Blend the corn, sugar, salt and cream or milk. Pour into the baking dish. Dot with the butter or margarine.
3. Bake 20 to 25 minutes. - 27.8904
Combine all ingredients; pour into greased casserole.
Place casserole in pan of hot water in oven.
Bake in preheated 350°F oven about 50 minutes. - 27.4596
Combine all ingredients, except vegetable cooking spray.
Pour into baking dish coated with vegetable cooking spray.
Bake at 325°F (165°C) for 35 to 40 minutes, or until firm. - 27.2465
Combine corn pulp, egg yolk, sugar, salt, and 2 tablespoons melted butter.
Fold in stiffly beaten egg white.
Pour into buttered shallow 1 -quart baking dish and dot with butter.
Bake in preheated moderate oven (350°F.) for 45 minutes, or until golden brown. - 27.1584
Combine all ingredients, mix well.
Pour into a lightly greased 1-quart baking dish.
Bake, uncovered, at 350 degrees for 30 minutes or until firm. - 26.593
In 1 1/2 quart casserole, combine corn, eggs, milk, butter, flour, sugar and salt.
Microwave at high (10) 11 to 16 minutes until center is barely set.
Let stand 5 minutes - 26.5465
In preheated 350ºF oven, melt butter in 1 1/2 to 2-quart casserole dish; grease dish with melted butter and set aside. In large bowl, combine remaining ingredients. Pour into casserole; place casserole dish in large pan filled with enough boiling water to... - 26.1203
Combine all ingredients and pour into a greased or oiled 1 1/2 qt casserole.
Bake in a pan of warm water in a moderate oven of 325°F for 1 hr., 15 min., or until firm. - 25.8885
Preheat oven in Convection Bake to 350°F (*325°F).
In 1 1/2-quart casserole, combine butter, flour, sugar, salt, milk, eggs and corn.
Convection Bake for 25 to 35 minutes or until center is barely set. - 25.0974
Mix rice, corn, pepper, eggs, milk, cheese, salt and pepper, and pour into buttered 2-quart casserole.
Dot with butter.
Bake at 350° for 1 hour or until firm - 24.5199
Preheat oven to 350°.
Grate ears of corn to remove kernels.
Cream butter and sugar with a mixer. Beat in eggs. Add milk and salt until thoroughly combined. Fold in corn.
Bake in a buttered casserole at 350° for 1 hour, or until pudding is firm. - 24.2192
Combine all ingredients in a bowl; stir to thoroughly blend.
Pour into well-greased baking dish.
Bake at 325°F (165°C) for 35 to 40 minutes or until set. - 22.7882
Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert.
Stir custard mix into milk, add butter and corn.
Bake in a 1-qt.casserole for 1 hour in a 350° Foven - 22.3574
Melt butter in a 1 1/2-quart glass casserole for 30 seconds.
Stir in flour to make a paste.
Add remaining ingredients and blend.
Cook, covered, for 9 minutes on high, stirring once.
Let stand, loosely covered, 2 minutes before serving. - 21.1817
1. Heat oven to 325° F.
2. Combine all ingredients and blend well. Pour into a 1 1/2 -quart buttered casserole. Set casserole in a pan of hot water.
3. Bake 1 hour and 15 minutes. - 20.1507
Rinse dried corn. Add to hot half-and-half. Cover and let soak about 4 hours; then add eggs, green onion, butter, sugar, salt, and pepper. Pour into greased casserole. Bake about 35 minutes, or until knife inserted in center comes out clean. - 19.3675
1 large can Worthington sandwich spread or 2 cups Japanese tofu (soy cheese), 1 large can yellow corn.
Saute and add 1 large onion and 1/2 green pepper.
Pimento can also be added for colour.
Moisten with milk or cream, or a cream soup or sauce.
Add about 1/2... - 18.343
