Looking for a quick snack idea which is not just healthy but inexpensive to? Then take a look at this video to see the chef suggesting several ways to use corns combined with other common ingredients to make a perfect snack. All you need is little bit of... - 73.3142

In a saucepan, mix together first three ingredients. Cook to 260°, then add 1/2 stick butter and cook to 275°. Add baking soda, stir well and add popcorn. Coat thoroughly, then melt remaining 1/2 stick of butter and pour over mixture, mixing well. Be sure... - 29.8905

This sweet treat is more than a snack!! Sign up for my newsletter and get even more variations and tips.... - 36.0102

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.1747

How does it feel to pop popcorn right from the cob? Easy to make, this healthy snack makes for a filling and flavorful indulgence. Follow this recipe on popcorn and you will know what a child's play it is to make instant pop corn at home. - 92.1689

Pop corn and keep hot in low oven. In a saucepan, bring sugar, syrup, water, butter and salt to boil. Add caramels and melt. Add vanilla. Pour over corn. Stir until covered, keeping hands wet with cold water. Form into balls. - 32.0955

Keep pop corn hot in 300°F oven. Stir and cook sugar, corn syrup, water, butter and salt until sugar is dissolved. Continue cooking without stirring to 270°F., or until syrup forms a brittle ball in cold water. Add vanilla. Pour syrup slowly over popped... - 29.6285

In 2- or 2 1/2-qt mixing bowl or casserole, combine butter, syrup and sugar. Microwave at High 9 to 15 minutes, or until brittle threads form when small amount is dropped in cold water, stirring every 3 minutes. In buttered 5-qt (or larger) container, combine... - 29.0635

One cup of the best of popcorn will yield 28 cups of popped corn. Pop 1/6 to 1/4 cup of the corn at one time, the amount depending on the size of the container used for popping. If an old-fashioned wire popper is used, put in enough corn barely to cover the... - 26.8213

Pour freshly popped pop corn in a large bowl. Combine butter with seasoned hickory-smoked salt. Pour over pop corn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again. - 25.5031

Keep popped pop corn warm in deep pan in oven at 200°F. Melt caramels in heavy saucepan over low heat, stirring occasionally, about 15 minutes. Add corn syrup and water; mix until smooth. Slowly pour over pop corn in pan, mixing well. Shape into balls. - 20.2335

1. Moisten the crumbs and popped corn in the water or bouillon 3 or 4 minutes. Press out as much of the liquid as possible. 2. Stir in the eggs and seasoning. 3. Heat the butter or margarine, cook the onion in it gently 3 or 4 minutes. Stir the melted fat and... - 27.1825

Melt butter slowly. Stir in sugar, then corn syrup and water slowly. Bring to a boil. Wash down sides of pan with a pastry brush so it won't crystallize. Put on a lid for 1 minute. Cook to 290°, then slowly pour over 1 bag of Corn Pops (Walker brand or... - 33.3581

Keep popped pop com warm in 200°F oven while preparing syrup. In 2-quart saucepan, stir together sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking without stirring until... - 32.2162

Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Heat to a boil, stirring constantly. Boil for 8 minutes, stirring only once, over lowest heat possible to maintain a boil. Remove from heat; stir in soda, vanilla and butter... - 35.4663

This is the perfect snack recipe for a movie night at home. Our handsome chef Ronnie Woo shows you how to make Cinnamon Sugar Pop Corn! Watching corn kernels pop and Ronnie cook is a double treat, ladies. Enjoy! - 132.186

Melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat; stir in soda and vanilla. Gradually pour over popped corn, mixing well. Turn into 2 large shallow baking... - 35.2939

Want to learn a recipe that could be an easy snack to munch or to serve during retreats or any festive season? This kettle corn recipe is the one that fits all occasions and as the name suggests, it’s easy to make. Popcorn kernels cooked with sugar and... - 123.895

Melt together margarine, brown sugar and honey. Cook for 5 minutes. Add soda, salt and vanilla. Pour over popcorn and stir. Put in 2 pans and bake at 250° for 1 hour. Stirring every 15 minutes. - 31.0893

Caramel corn is a snack cum dessert recipe for popped corn. Made in the microwave with popped corn along with a mix of brown sugar, corn syrup and butter, the caramel corn is drenched in the caramel syrup before serving. - 37.5397

Place honey and sugar in a 4 cup glass measuring cup. Microwave 2 to 3 minutes or until mixture comes to a boil. Stir every minute during cooking. Blend in peanut butter. Cool slightly. Pour over popped corn and toss to coat evenly. Butter hands and shape... - 27.4599

Heat oil in heavy skillet. Add popped corn and seasonings and toss until well heated, about 5 to 7 minutes. - 20.6936

Pour the oil into a large, heavy skillet with tight-fitting lid; sprinkle the popping corn into the oil. Cover skillet. Heat slowly, shaking skillet gently as soon as corn begins to pop, and continuing until popping stops. Pour popped corn into large... - 29.7262

Pour popcorn into a bowl and stir in the salad oil. Sprinkle with remaining ingredients and stir again. Spread on a cupped sheet of heavy duty foil or in a large shallow pan; heat at 300F (150C) for 30 to 40 minutes, stirring often. - 25.8857

Outstanding Popcorn is the favorite snack food of my house. You can try Outstanding Popcorn with butter or sauce or anything you fancy. Make it tonight! - 16.2039

Grease two wooden spoons; set aside. On lightly greased rimmed (preferably nonstick) baking sheet, combine popcorn and nuts. Break up banana chips; add to popcorn mixture. Place in 200°F (100°C) oven to keep warm. Meanwhile, in saucepan, bring sugar,... - 38.1122

Stir over slow heat until dissolved. Cook without stirring over quick heat to the brittle stage. Remove from heat. Stir in few drops coloring, 1 teaspoon vanilla or other flavoring. Pour by tablespoon onto a greased sheet. Press into each a wooden skewer or... - 24.9681

Line a baking sheet with parchment paper and brush generously with vegetable oil, set aside. In a medium heavy bottomed pot, combine sugar, water, corn syrup and food colouring. Bring to a boil and reduce heat to medium high, boiling until candy mixture... - 34.0915

For all those who do not prefer buying the pre-mixed boxes of corn bread flour from market which are full of additives, should certainly take a look at this freshly milled corn bread flour video. Here the lady provides quick instructions to mill the corns at... - 115.74

Combine sugar, oleo and corn syrup in a microwaveable dish. Bring to boil, then cook Full power for 2 minutes. Remove; add soda and stir. The soda will cause the hot mixture to foam. Be sure to mix thoroughly. Add cinnamon oil and a few drops of red food... - 34.5465

Preheat oven to 250°F. Coat bottom and sides of large roasting pan with nonstick cooking spray. Place popped pop corn in roasting pan. In heavy saucepan, melt butter over low heat; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring... - 31.444

Place dried apple in a large bowl. Combine honey and pumpkin pie spice; pour over dried apple, tossing gently to coat. Add popcorn, and toss gently to coat. Spread mixture in a single layer in a 15x10x1-inch jellyroll pan coated with cooking spray. Bake at... - 34.4303

Preheat oven to 250°. Microwave caramels with water in 2-cup measure or medium bowl on high 1 1/2 minutes; stir. Continue microwaving on high 30 seconds to 1 minute or until sauce is smooth, stirring every 30 seconds. Pour immediately over popped corn; toss... - 24.3033

Heat oven to 200°. Divide popped corn between 2 ungreased baking pans, 13x9x2 inches. Heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly around edges. Continue cooking over medium heat 5 minutes. Remove from heat; stir in soda... - 29.4636

Preheat oven to 350°F. Line 15x10-inch jelly-roll pan with foil. Place popcorn in single layer in prepared pan. Coat lightly with cooking spray. Combine chili powder, salt, garlic powder and red pepper, if desired, in small bowl; sprinkle over popcorn. Mix... - 33.2598

1. Preheat oven to 350°F. 2. Combine popcorn with tortilla chips and onions in a large bowl. 3. Melt butter with half of the taco seasoning mix in a medium saucepan over low heat. Pour over the popcorn mixture, tossing gently to coat. 4. Spread on a large... - 24.0404

In heavy saucepan, stir together granulated and brown sugars, butter, corn syrup and cream of tartar; bring to boil, stirring. Boil for 5 minutes without stirring; remove from heat. Stir in baking soda. Place popcorn in roasting pan; pour sugar mixture over... - 31.6063

Remove all unpopped kernels from the popped corn. Put popcorn in a 17 x 12 x 2 inch baking pan. In a 1 1/2-quart saucepan combine brown sugar, corn syrup and margarine. Cook and stir over medium heat till margarine melts and mixture boils. Reduce heat to... - 36.0401

Combine popped corn and peanuts in a large mixing bowl; set aside. Combine butter, corn syrup, sugar, and salt in a saucepan; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat; quickly stir in soda and flavorings. Pour... - 34.8161

Heat popcorn in large roasting pan in 325 degree F. oven while brittle is cooking (peanuts in brittle recipe may be omitted or reduced, if desired). Pour hot brittle over hot popcorn, distributing brittle somewhat evenly and tossing quickly to mix. Use 2... - 9.99614

Melt caramels with water in a double boiler. Stir to mix and pour over popcorn. Moisten hands with cold water and shape into balls. Allow to set before eating. - 18.0567

Pop the corn and keep warm in 250° oven. In saucepan, combine all ingredients, except soda and vanilla. Stir until dissolved. Bring to a boil. Boil for 5 minutes. Remove from heat; add soda and vanilla. Mix well. Pour over popcorn and stir thoroughly. Return... - 34.6089

Put popped popcorn in a large roasting pan; keep warm in a 300° oven. In a 1 quart saucepan combine sugar, water, corn syrup, and vinegar. Cook and stir till mixture boils; continue cooking to hard-ball stage (250°). Pour over pop corn; add apricots and... - 28.7246

This Carmel Corn recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this snack. Really this snack is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment to your... - 30.3635

• Remove all unpopped kernels from popped corn. Place pop corn in a greased 17 x l2 x 2-inch baking pan. Keep popcorn warm in a 300° oven while making caramel mixture. • Butter the sides of a heavy 1 1/2 -quart saucepan. In the saucepan combine brown... - 26.2258

Caramel Corn is a yummy snack that makes for a light and easy to prepare treat. Yummy Caramel Corn are perfect for those movie at home nights! Try it! - 26.6955

Place popcorn in warm oven while preparing coating. Boil all remaining ingredients to a firm soft-ball stage (about 236 degrees F), stirring constantly. Pour over popcorn in a large dishpan-type container. Stir to coat all kernels. Spread out on trays to... - 18.9668

1. Mix sugar, corn syrup, margarine, cocoa, vanilla and salt in 2-quart casserole. Microwave uncovered on high (100%) to boiling, about 1 minute; stir until smooth. Microwave 30 seconds longer. 2. Mix remaining ingredients; stir into hot mixture. Microwave... - 27.2253

Combine sugars, water, and corn syrup in a large, heavy saucepan. Cook to 230 degrees F. on candy thermometer. Then add peanuts. Cook to 280 degrees F. Add salt and butter. Cook to 290 degrees F. Remove from heat. Combine vanilla and baking soda and add to... - 23.8885

Pop kernels in two batches, using 1/2 cup kernels for each batch. In a medium size glass or ceramic bowl place margarine, sugar, syrup, and salt. Cook 4 minutes on high in microwave. Add baking soda and vanilla and stir to combine. Pour popcorn into a large... - 28.8567

Combine sugar, margarine, syrup, salt and flavoring; bring to a boil. Cook for 5 minutes. Remove from heat; add soda. Pour mixture over popcorn; mix well. Scatter in large shallow pan. Bake at 250 de- grees for 1 hour; stirring frequently. - 32.9124

1. Preheat the oven to 400°F. Grease the cups of a muffin pan with nonstick cooking spray or butter or fill with paper liners. 2. In a medium bowl, stir the cornmeal with the flour, sugar, baking powder, baking soda, and salt. 3. In another medium bowl,... - 33.0022

Probably the best use of fresh corn and fresh tomatoes is the dish - Indian Corn. You get all the fresh tastes of summer produces in this preparation. To enhance the nutritional value, chef adds the pan-seared tilapia on top and it becomes a delicate dish to... - 155.675

1. Preheat the oven to 225°. Line a baking sheet with parchment paper. Put the popcorn and peanuts in a large bowl. 2. In a medium saucepan, combine the brown sugar, butter, corn syrup and salt and bring to a boil. Add the baking soda and cream of tartar... - 28.2508

Heat oven to 200°. In large roasting pan combine popcorn and pretzels; set aside. In 2-quart saucepan combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (12 to 14... - 39.3079

Remove husks from cobs and cut each cob into 1 inch pieces. Add 1 1/2 cups water and cook the pieces in pressure cooker till corn is tender. Combine green chilli paste, turmeric, chilli powder, coriander powder and 1/4 cup water. Heat oil in a pan and fry... - 39.1137

In 3-quart casserole, combine popcorn and peanuts. Mix well. Set aside. In 2-quart measure or casserole, combine molasses, brown sugar, butter, vinegar and salt. Mix well. Microwave at High for 1 1/2 to 3 minutes, or until sugar is dissolved and mixture is... - 46.1349

In small bowl combine popping corn and water; let soak for about 10 minutes. In 4-quart saucepan heat oil; add sugar, stirring to combine. Add popping corn and water and partially cover pan, leaving just enough space for steam to escape; cook, shaking pan... - 22.8104

Wondering what tasty treats you can offer your children. You must surely try this caramelized popcorn. Also a wonderful Halloween treat, these popcorns just melt in the mouth and can be so much fun. - 137.611

Want a really delicious homemade treat for Halloween? Try making Caramel popcorn, it's a tried and tested recipe by Chef Tawnya's mother and here in the video Tawnya is going share her family recipe with the rest of the world. It’s such an easy recipe, you... - 137.719

Keep popped corn hot in the oven. Melt margarine, add curry powder, and pour over popped corn, mixing thoroughly. - 17.0955

Mix sugar, corn syrup, water, margarine, and salt in saucepan; cook until mixture becomes brittle when tried in cold water (270°F. on a candy thermometer). Add vanilla and stir; pour slowly over popped corn; mix. Grease fingers with extra margarine and... - 24.3109

Homemade Popcorn can be prepared in less than 5 minutes. It gives me immense satisfaction while making popcorn in my own sauce pan. Ever since I have stopped buying those packed popcorns from nearby supermarket. Pop the corns and make your own healthy choice! - 22.004

In a shallow baking pan, mix popped corn, pretzel sticks and cheese curls. Melt butter or margarine in small saucepan and stir in seasonings. Pour over dry ingredients and mix well. Bake at 250°F. for about 45 minutes, stirring several times. - 27.2849

No movie or a game on television is complete without a bowl of popcorn. Watch this video to learn a super simple homemade popcorn recipe that indeed will impress everyone. Do give it a try. - 14.1094

Enjoy these light and cripsy Skillet popcorn as an anytime snack! These Skillet Popcorn are simply addictive! Just pop in one of them to know what I mean! Tell me if I'm wrong! I'm waiting! - 22.5866

Combine all ingredients except corn. Cook syrup mixture until brittle when a little is tried in cold water (270°F. on a candy thermometer). Pour gradually over popped corn in large bowl. Mix and pour on buttered platter. - 26.513

Are you bored having the same old popcorn? Try this Honey Caramel Popcorn made in minutes in your own kitchen. This video will guide you through the simple steps of preparing this crunchy munchy snack. Happy Munching! - 109.869

Ditch the buttered or spiced popcorn! This movie night, sweeten up your hours with old-fashioned sweet caramel popcorn balls. Crunchy, chewy, and satisfying, this treat makes for a delectable indulgence for all popcorn lovers. Stream the video recipe for more... - 103.936

Heat the granulated sugar in a saucepan, stirring constantly until it is melted, and of a golden brown color. Add the hot water very carefully to avoid spattering, and stir until the sugar is all dissolved. Add the brown sugar, and cook to 238°F., or until a... - 25.7192

Combine popped corn and mixed nuts in a large bowl, set aside. Combine remaining ingredients in a heavy Dutch oven. Bring mixture to a boil, and cook over medium-high heat, stirring frequently, until mixture reaches soft crack stage (290°). Remove from... - 30.5911

In large, deep baking or roasting pan, combine popped corn, pretzels and walnuts. In small bowl, mix butter, curry powder and pepper sauce; drizzle over popcorn mixture and toss to coat evenly. Bake in 300°F oven about 30 minutes, tossing twice. Remove from... - 35.1487

Combine the sugar, water, and vinegar in a heavy 2-quart saucepan. Cook over low heat, stirring just until the sugar is dissolved. Continue cooking to 230-234°, or until the syrup spins a 2-inch thread when dropped from a spoon. Remove from heat and stir in... - 32.232

1. In a large pot, heat the vegetable oil. Add the sliced shallots and Serrano chilies and fry over moderately high heat, stirring occasionally, until golden, about 4 minutes. With a slotted spoon, transfer the fried shallots and chilies to a paper... - 23.6951

1. Combine syrup, water, sugar, salt and butter in buttered 4-cup glass measure. Cover with plastic wrap. 2. Microwave on ROAST for 8 minutes. Stir and continue cooking on ROAST for 4 minutes. Stir and continue cooking on ROAST for 4 to 4 1/2 minutes or u - 25.4566

Prepare popcorn in wok; turn into a large bowl. In wok melt butter or margarine over medium-high heat. Add oregano, garlic powder, and pepper. Remove from heat; stir in Parmesan cheese. Pour over popcorn; toss to mix well. - 28.0046

1. Pick over popcorn and discard any unpopped kernels. Grease large deep roasting pan or bowl. In pan, combine popcorn and peanuts 2. In medium microwave-safe bowl, combine caramels and water. Cook in microwave according to package directions, stirring... - 19.7299

1. Combine sugar, corn syrup and salt in a small saucepan. Heat, stirring, until sugar dissolves. 2. Pour over the popcorn in a kettle; toss to coat evenly. Cook slowly, stirring, over medium heat, 5 minutes more, or until very sticky. 3. Shape about 3/4 cup... - 23.3424

Place the popped popcorn in a large bowl. In a small microwave-safe bowl, melt the butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. Microwave, uncovered, for 45 seconds or until bubbly. Pour over the popcorn; toss to coat. Spread... - 33.3904

Get your party rolling with bite-size, easy and fun to make caramel coated popcorn. This sweet tasting popcorn is a refreshing change from the old-fashioned popcorn and makes for a great munch-time snack. Trail the video recipe to make this yummy popcorn. - 100.848

Pick over the corn, discarding all hard kernels. Combine molasses, sugar, butter, vinegar, and water in a saucepan; boil gently, without stirring, until a little of the mixture becomes brittle when tested in cold water (270° on a candy thermometer). Remove... - 28.536

In a 12 by 15-inch roasting pan, combine honey, butter, and vanilla. Place in oven and turn heat on to 350°. Meanwhile, whirl corn in a blender or food processor until finely ground. When butter is melted, after about 5 minutes, add to pan the ground corn,... - 34.9409

Melt butter or margarine. Add syrup, sugar and salt. Boil over medium heat to very hard-ball stage (260°F.). Add vanilla and coloring. Pour syrup over popcorn, stirring thoroughly while pouring. Butter hands lightly, and shape mixture into balls. Makes... - 32.2583

Pop popcorn in shortenirg. Place in bowl. Combine sugar and syrup in saucepan over low heat; bring to a boil, stirring constantly. Remove from heat; stir in peanut butter and vanillsi. Pour over popcorn; mix well. Pour onto cookie shuet; cool. - 29.0443

Line baking sheet with waxed paper. Pour popcorn into large bowl. Combine sugar and corn syrup in medium saucepan. Bring to a boil over medium heat, stirring constantly; boil 1 minute. Remove from heat. Add peanut butter and green food color; stir until... - 31.4929

Dissolve yeast in warm water. In a saucepan, scald milk; add butter. Cool to lukewarm; stir in honey, salt, egg and cornmeal. Blend with mixer on low speed. Add 1 3/4 cups flour. Stir with wooden spoon. Then, add 1 3/4 cups flour. Mix well. Place dough in a... - 40.9593

Movies mean popcorn time. However, why spend any bucks in buying popcorns from the kiosks when you can easily pop up some popcorn at home. Sarah shows you how you can pop delicious corns at home in a few simple steps. Easy to make and very cost effective,... - 79.8849

Make your movie night all the more special with Betty's flavored popcorn recipe. It's so crunchy and flavorful that not just the kids, but even the adults will fall for it. Betty's version of this low-calorie snack is so sumptuous that you simply can't resist... - 104.836

Mango shake is a cool summer drink! - 39.9268

With Thanksgiving closing in, you must have started elaborate meal preparations. What could stand out at the feast would be Turkey Stuffing & Cranberry sauce. Cook with Chef Kirk Leins amazing side dishes for the big day! - 112.045

The literal translation for the Italian word Polenta is "mush". Boiled cornmeal for an edible starch is a found in countless cuisines all over the world. Formerly a peasant food, this is finding upscale ways to hit supermarket shelves and restaurant menus... - 32.8873

In a large bowl, toss the popped corn with the cereal, soybean nuts, and raisins. - 16.3683

Pop the corn as directed on the package. Divide in half to make 4 c. (1 L) popped corn in each half. Sprinkle 1 T. (15 mL) of your chosen seasoning mix over the popped corn. - 19.4349

Great to munch popcorn balls.I am not too fond of pop corns but I make pop corn balls instead for a great tasting snack. - 32.4844

Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place mixture on a jelly roll pan or baking sheet. Heat in 250°F. oven 5 minutes. - 24.2943

Spread freshly popped corn in large roasting pan. Keep warm In 250° conventional oven. Combine sugar, corn syrup and water in 4-c. glass measuring cup. Microwave at high setting 5 minutes, stirring every 2 minutes. Microwave at high setting 6 minutes more,... - 34.2508

Popcorn balls are candied popcorn made with sugar and honey coating. The popped corn is coated with a cooked syrup and shaped into balls. Served as a sweet snack, the popcorn balls are perfect for parties and picnics. - 35.1539

Measure syrup and water in 4-cup measure. Add sugar, salt and butter. Cook uncovered, 11 minutes or to 250° (hardball stage), stirring once. Add vanilla and food coloring. Pour in a thin stream over popped corn in a large buttered bowl; mix well. With... - 31.9317

Heat wok over medium-high heat; add oil. Add 2 or 3 kernels popcorn; cover. When corn pops, add remaining popcorn to wok. Cover and cook over medium-high heat till popping stops; you need not shake the wok. Sprinkle popcorn with salt, and drizzle with melted... - 21.388

Put sugar, molasses, water and salt into a saucepan. Cook slowly until the sugar dissolves, then cook more rapidly to 250° F. or until it forms a hard ball when 1/2 teaspoonful is dropped into cold water. Stir in butter. Pour syrup over popped corn stirring... - 27.2008

Melt margarine in a nonstick skillet, remove from heat. Add Worcestershire sauce, curry powder, and garlic powder, stir well. Add cereal, stir to coat. Combine remaining ingredients in a large bowl. Add cereal mixture, toss gently. - 28.4424

In saucepan, combine sugar, butter, and corn syrup. Bring to boiling over medium heat, stirring constantly. Continue boiling, stirring occasionally, till mixture turns caramel color. Remove from heat and stir in vanilla. Pour syrup over popped corn and nuts... - 31.2795

GETTING READY 1.Start by discarding all the imperfect kernels and put the popped corn into a large pan. 2.Cook sugar, syrup and water to the medium crack stage (280° F.). 3.Add flavoring and salt. 4.Pour over the corn, stirring with a spoon so that all... - 36.2724

Mexican Popcorn - popcorn with the Mexican touch. It is the parmesan cheese, cayenne pepper and ground cumin that add the impeccable Mexican tang to the popper corn. Check out the yummy Mexican popcorn recipe. - 27.9934

In large, deep baking or roasting pan, combine popped corn, pretzels and walnuts. In small bowl, mix butter, curry powder and pepper sauce; drizzle over popcorn mixture and toss to coat evenly. Bake in 300 DegreeF oven about 30 minutes, tossing twice. Remove... - 35.4373

Place popped corn in food processor or food grinder; grind into kernel-size pieces. Beat egg whites until frothy and add baking powder, salt and cream of tartar. Beat into stiff peaks. Add sugar replacement, beating until well blended. Fold popcorn pieces... - 29.9964

Pop the corn and measure correct amount into a large bowl. Cook honey, sugar, and salt in a saucepan over medium heat until syrup reaches 245° on candy thermometer or until a few drops tested in cold water form a firm ball which does not flatten when removed... - 20.8649