These Corn Pone or Corn Crackers are so very irresistible ! These crispy munches are my daily snack for quite sometime now ! Try out these Corn Pone or Corn Crackers and let me know if you like it

GETTING READY 1. In a large bowl, place the cornmeal and the egg and mix well. 2. Prepare a 8 X 8-inch (20 X 20-cm) casserole dish by lightly oiling it. MAKING 3. In the buttermilk mixture, add the baking soda and the cornmeal and egg mixture and mix well ..

Pour 1 1/2 cups water into a saucepan and bring to a boil. Stir in cornmeal slowly. Add the salt, molasses and margarine and stir until smooth. Pour into a large bowl and cool to lukewarm. Dissolve the yeast in 1/2 cup warm water, then stir into cornmeal ..

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Brown beef in electric fry pan or heavy fry pan. Drain off excess fat. Stir in 1/4 cup of the Corn Flake Crumbs, 1 teaspoon salt, pepper, and green pepper, onions, celery and tomato juice. Bring ..

GETTING READY 1. Preheat oven to 425 °F. MAKING 2. In a pan melt oil, brown meat and chopped onion and drain off the fat. 3. Then add the seasonings and tomatoes, cover and simmer over low heat for 15 minutes. 4. Adding the kidney beans, adjust seasoning to ..

GETTING READY 1) Preheat the oven to 375°F. 2) Coat a 9-inch pie plate with butter. 3) In a saucepan, combine together the tomatoes, onions, celery, bay leaf and apple juice. 4) Simmer the mixture for 5 minutes. 5) Add the apples, vinegar, cinnamon and ..

GETTING READY 1. Preheat oven to 375°F to 400°F before baking. MAKING 2. Mix all the dry ingredients and sift them. Mix in shortening, milk and eggs and beat the mixture thoroughly. Add rice and mix well. 3. Take a shallow pan, grease it, pour in the ..

GETTING READY 1. Preheat the oven to 400° F 2. Grease a baking sheet with oil or butter and dust with flour. MAKING 3. In a large mixing bowl, combine corn meal and salt. 4. Add fat to the corn meal and mix well. 5. Add milk and bind together to form soft ..

1. In 4-quart saucepan over medium-high heat, cook beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Stir in chili powder; cook 1 minute. Stir in tomatoes with their liquid, sugar, salt, and cracked pepper; over high ..

1. Preheat the oven to 400°F. Grease a corn stick pan or 12 regular-size muffin cups, or one 12" x 8" x 3" baking pan; heat in the oven. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. 2. In a medium-size bowl, with ..

Brown the ground beef. Add the next 5 ingredients and let simmer while preparing the corn bread recipe. Mix all ingredients of corn bread recipe together. Pour meat mixture into a 2 quart casserole dish. Drop corn bread mixture by spoonfulls on top of the ..

Brown the ground beef. Add the next 5 ingredients and let simmer while preparing the corn bread recipe. Mix all ingredients of corn bread recipe together. Pour meat mixture into a 2 quart casserole dish. Drop corn bread mixture by spoonfulls on top of the ..

Cook the ground beef in a skillet over moderate heat, stirring, until browned, then pour off fat. Add spaghetti, beans and tomatoes and mix. Stir in remaining ingredients except Corn Bread Topping. Turn into 2-quart casserole and cover with Corn Bread ..

Brown ground beef and onion in shortening. Add seasonings and tomatoes and cook for 10 minutes. Add kidney beans. Pour into greased 11/2-quart casserole. Top with corn br ead prepared according to package directions. Bake 20 minutes or until corn bread is ..

Corn Pone Pie is the real deal! The perfect blend of flavors and texture makes this dish mouthwatering. Serve the Corn Pone Pie for your dinner and experience its wondrous