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Corn Pilaf Recipes
Enjoy our collection of corn pilaf recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for corn pilaf recipes.
SL: 45
Chicken Corn Pilaf
1. In hot butter in medium skillet, saute rice, stirring frequently, until golden-brown.
2. Add remaining ingredients, mixing well. Cook, tightly covered and over low heat, 5 minutes. Serve with sliced tomatoes, if desired. - 29.4276
Corn And Pecan Pilaf
1. Cook rice according to package directions, omitting salt and fat.
2. Meanwhile, coat a large nonstick skillet with cooking spray; add onion, and cook 5 to 6 minutes or until brown. Add corn and basil; cook 2 minutes, stirring constantly. Remove from heat;... - 28.6631
Browned Onion And Corn Pilaf
In a heavy saucepan cook the onion and the corn in the butter over moderately high heat, stirring, until the vegetables are browned.
Add the rice, stir the mixture until the rice is coated with the butter, and stir in 1 cup water and the salt.
Bring the... - 19.7972
Corn And Carrot Pilaf
MAKING
1. In a large pan, heat oil, add onions and cook till soft, not browned; add aubergine and cook for five minutes
2. Add garlic and curry paste, sweet potato, carrot, beans and rice with about 700 ml water and coconut milk
3. Allow to boil, cover and... - 43.586
Lentil Corn Pilaf
MAKING
1 In a 2-quart saucepan boil water. Stir in lentils and bell pepper.
2 Cover and simmer for 15-20 minutes or until lentils are tender.Drain if necessary.
3 Stir in the remaining ingredients and cook over low heat for 2-3 minutes,stirring occasionally... - 36.0091
Omar Khayam Pilaf
To prepare the meatballs, in a mixing bowl combine the meat, onion, bread crumbs, tomato paste, savory, garlic powder, salt and pepper.
Knead all the ingredients lightly but thoroughly.
Form into marble-size balls.
Fry them in a heavy skillet in the heated... - 39.233
Southwest Brown Rice Pilaf
Heat oil in large saucepan over medium heat.
Add onion and garlic; cook and stir until onion is tender.
Add broth; bring to a boil.
Stir in remaining ingredients.
Reduce heat to low; cover and simmer 7 to 10 minutes or until liquid is absorbed.
Remove from... - 37.8122
Vegetable Pilaf
Vegetable Pilaf is a ricey treat for the parties. This Vegetable Pilaf is rich with the flavors of kernel corn, seasonings, chick peas and pepper. Just give this yummy Vegetable Pilaf a try. - 38.3135
Vegetable N Bean Pilaf
This Vegetable And Beef Pilaf tastes awesome ! I love this savory rice for dinner ! Try out this Vegetable And Beef Pilaf and let me know if you like it ! - 33.1745
Barley And Mushroom Pilaf
GETTING READY
1 In a frying pan, heat the oil.
2 Add n the chopped onion.
3 Cook, for 3 minutes stirring frequently.
4 Add in the mushrooms and cook for 1 minute.
5 Mix in the pearl barley and cook for another 1 minute, stirring occasionally.
6 ... - 42.6366
Lemon Pilaf
In a skillet over low heat melt margarine.
Add celery and green onions.
Saute until tender.
Add rice, lemon rind, salt and pepper.
Heat to serving temperature, stirring occasionally. - 30.1763
Cracked Wheat Vegetable Pilaf
In a large bowl, combine bulgur and stock.
Stirring occasionally, let stand for about 1 hour or until liquid is absorbed.
Stir in parsley, bell pepper, onions, cheese, corn, and egg.
Add tomato sauce, basil, oregano, garlic salt, and pepper and stir... - 36.3016
Apricot Pilaf
MAKING
1. Melt margarine in a large skillet.
2. Add onion to the pan and fry them on a low flame, stirring frequently, until soft and golden.
3. Add rice and sauté until lightly colored.
4. Season with salt
5. Pour in the water.
6. Bring to a boil,... - 40.2077
Cashew Pilaf
MAKING
1. In a wok, heat oil.
2. Once hot, add garlic, cinnamon, bayleaf, cloves and onions. Mix well and sauté till onions turn translucent.
3. Add rice and mix well. Sauté on a medium flame till the grains just start to change colour.
4. Add apricots,... - 46.1396
Portuguese Pilaf
GETTING READY
1) Preheat the oven to 400 degrees.
MAKING
2) In a cured heavy iron skillet, heat the corn oil.
3) To this, add the garlic, rice and onion.
4) Cook until browned, stirring constantly.
5) In a casserole dish with a tight-fitting lid, put this... - 45.8996
Vegetable Stroganoff With Pilaf
GETTING READY
1. Blanch carrots and cauliflower separately for 4-5 minutes.
2. Blanch French beans for 2-3 minutes in boiling salted water.
3. Refresh and drain thoroughly.
4. Wash rice and soak in cold water for 20 minutes
5. Drain the rice in a strainer for... - 46.4642
Pumpkin Seed Quinoa Pilaf
Combine water and quinoa in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until quinoa is tender and liquid is absorbed.
Remove from heat, and fluff with a fork; set aside.
Heat oil in a large nonstick skillet over medium... - 32.2375
Southwestern Wild Rice Pilaf
Wild rice is an all time favorite in many southwestern regions and now you can recreate the magic in your home too. Jason Aziz cooks rice with meat, carrot and black beans create a nutritious and appetizing pilaf. Surely worth a try! - 90.0138
Confetti-frank Casserole
Place rice pouch in a large bowl; fill with very hot water; let stand 5 minutes.
Cut 2 of the frankfurters in half lengthwise, then in half crosswise; reserve for topping.
Cut remaining frankfurters into 1/2 inch slices; mix with corn and soup in a medium... - 29.3649
Mujaddara
Wash the lentils with cold water.
Drain.
In a medium saucepan, combine the lentils and the boiling water.
Simmer about ten to fifteen minutes, or until the lentils are tender but not mushy.
Add the bulgur and salt.
Over high heat, bring to a boil.
Reduce to... - 38.0976
Corn Bacon And Rice Chowder
1. In 3-quart saucepan, saute rice pasta mix and margarine over medium heat, stirring frequently until pasta is lightly browned.
2. Stir in chicken broth and contents of seasoning packet; bring to a boil over high heat.
3. Cover; reduce heat. Simmer 8... - 30.8517
Meatballs
Combine all ingredients in a bowl, mixing well.
Shape into one- or one and a half inch balls.
Place on an oiled cookie sheet and bake at 375 degrees about twenty minutes.
Or, if you wish, deepfry the meatballs in corn oil until brown and the meatballs are... - 30.5735
Porterhouse Steak Filled With Ham
Sprinkle the meat with the salt and pepper.
Arrange a layer of cheese and ham over each square.
Roll and skewer each square with a toothpick.
Set aside.
Heat the oil in a deep skillet.
Fry the meat cubes a few at a time in the heated oil.
Place on paper... - 31.3515
Leg Of Lamb Excellent
Place the leg of lamb in a very heavy pan.
Add the remaining ingredients, except the corn oil.
Cover.
Bring to boil over high heat.
Reduce heat and simmer about one hour, turning the meat once during that time.
Transfer the lamb to a roasting pan.
Spread the... - 40.3075
Quick-stuffed Green Peppers
Quick stuffed green peppers is a meat stuffed peppers recipe. Prepared with a filling corned beef hash, the quick stuffed peppers is made with added onions and horseradish. Baked to prepare, the quick stuffed green peppers is great with fried rice, pilafs or... - 37.928
Confetti Frank Casserole
GETTING READY
1) In a large bowl, place the rice pouch, cover with boiling water and allow to stand for 5 minutes.
2) Halve 2 of the frankfurters lengthwise, then crosswise and reserve for topping.
3) Slice rest of the frankfurters into 1/2 -inch pieces, 4)... - 37.0637
Lamb Liver Kebab
Wash the liver and pat dry.
Cut into half-inch cubes.
Place in a bowl with all the remaining ingredients, mixing well.
Cover and refrigerate for two or three hours.
Thread the liver cubes on skewers.
Cook over a hot barbecue grill, turning them twice during... - 29.3783
Eggplant With Hat
Wash and trim the eggplants.
Remove the peel by cutting in three vertical lines.
Make two lengthwise cuts in each eggplant.
Set aside.
In a bowl mix the meat with the salt, peppers, and allspice.
Divide into five balls.
Place one ball on each stem end of the... - 34.8958
Lamb Chops With White Sauce
Dip the chops in the beaten eggs and then in the bread crumbs.
Saute in heated oil on both sides until browned.
Set aside.
To prepare the sauce, heat the butter in a pan and saute the flour in it for a few seconds.
Gradually blend in the milk, stirring... - 40.6393
Eggplant In The Oven
Wash and stem the eggplant.
Slice into one-half-inch thick rounds.
Brush both sides with the oil.
Place on a baking sheet and broil at 400 degree in the oven until both sides are lightly browned.
Arrange the rounds, side by side, in a lightly greased baking... - 37.3741
Onion Stew
Saute the meat in the heated oil until browned.
Add the onions and saute ten minutes more.
Cover and simmer ten minutes longer.
Stir in the tomatoes and tomato paste, water, salt and red pepper.
Cook for about thirty to forty minutes or until the meat is... - 38.9569
Chicken Cacciatore
In a heavy skillet fry the chicken pieces in the hot oil.
Add the onions, green and red peppers and garlic.
Saute until the onion is translucent.
Stir in the tomatoes, breaking them up into smaller pieces with a wooden spoon.
Add the salt and spices, mixing... - 35.3932
Chicken Concord
GETTING READY
1) Preheat the oven to 350 degrees.
2) In a pan, combine the grape juice and cornstarch.
3) Mix until the cornstarch is dissolved well.
MAKING
4) To the dissolved cornstarch, add the fennel seeds. Mix well.
5) On low heat, bring this mix to a... - 41.6895
Enchiladas Hamburger
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a large skillet, heat the corn oil.
3) To the hot oil, add the finely chopped onion and cook till tender.
4) To this, add the chili powder and cumin. Mix well.
5) Gradually add the tomatoes,... - 46.844
Eggplants With Ground Meat Stuffing (karne Yarek)
Wash and stem the eggplants and pat dry.
Saute them in a skillet in the heated oil.
Cut a pocket lengthwise in each eggplant.
Set aside.
In the same oil saute the ground meat for ten minutes.
Stir in the one-third cup sliced onions and saute ten more... - 39.3051
Potato Or Eggplant On Skewers (tcheop Kebab)
Peel the potatoes and cut into three-quarter-inch cubes.
Set aside in cold water to cover.
In a bowl combine the meat with the salt, pepper and allspice, mixing until well combined.
Divide into twenty-five balls.
Alternately arrange four meatballs and five... - 40.7045
Stuffed Zucchini With Meat
Cut off the stem ends of the zucchini and dip in salt (this facilitates the scooping out process).
With a potato peeler, scoop out the inside of each zucchini.
Discard pulp.
In a frying pan, saute the zucchini in the heated oil until golden brown.
Meanwhile,... - 40.448
Quince Stew
Place the chicken (or beef if used) in a pan with the water, bay leaf, peppercorns and salt.
Bring to boil over high heat.
Reduce heat and cover.
Simmer about thirty minutes (Longer for beef) or until tender.
Drain the liquid into a measuring cup to measure... - 39.609
Fesenjan
Wash the chicken and pat dry.
Set aside.
In a heavy skillet, saute the onion in the heated oil until translucent.
Add the ground walnuts, turmeric, salt and pepper.
Cook for five minutes.
With a slotted spoon, remove the onions and walnuts and set aside.
In... - 41.3026
Moussakhan
Saute chicken pieces in oil, until golden brown.
Drain.
In the same oil fry onion, until translucent.
Add soumac, stir, and take out of the heat.
Rub both sides of chicken pieces with the mixture of salt, pepper and allspice.
Split breads in half... - 37.4504
Lemon Breaded Sea Scallops
This dish has the crunch and zest required! Try these scallops, its easy and hardly takes any effort! Be sure not to overcook them See the video for more. - 94.5429
Stuffed Tarragon Trout
GETTING READY
1) Preheat the oven to 500 degrees.
2) In cold water, wash the trout thoroughly, scraping off remaining scales, if any. Gently pat dry the trout.
3) With lemon juice, rub the split trout, both inside and out.
4) Over each trout, sprinkle pepper... - 42.9624
Çerkez Tavuğu (circassian Chicken)
Cerkez Chicken (Circassian Chicken) is a favourite mezze o ours. It is served with pita bread triangles and small romaine or endive leaves which I love. - 46.9091
Corn Pilaf Recipes By Category
