Would you like to experiment with a great Peanut Butter-grilled Corn recipe? A yummy appetizer that I recommend to my friends is this recipe of Peanut Butter-grilled Corn. Trust me, you must try this Peanut Butter-grilled Corn recipe. - 38.1215

MAKING 1)In a small saucepan, heat margarine and saute onion until tender. 2)Fold in corn, hot peppers and salt. 3)Heat nicely and then add peanuts. Toss well. SERVING 4)Serve corn pepper sauté with peanuts immediately. - 33.7721

Steam the corn meal with 1i/2 cups water for 1 hour. Mix the nut butter with 1 cup water, into the consistency of cream, and add, together with the herbs, to the corn meal. Cook for another hour in a double boiler. When cold the mixture cuts into slices like... - 18.4103

Heat sugar, corn syrup, and water, stirring until sugar is completely dissolved. Cook to long-thread or soft-ball stage (about 236 degrees F.). Add peanuts. Continue cooking, stirring with long-handled wooden spoon until syrup is a light golden color and... - 19.2598

Stir peanuts into prepared mixture and bake as directed. - 16.2996

Combine sugar, corn syrup and water in 2-quart batter bowl. MICROWAVE 18 to 20 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°). Stir in peanuts and salt. MICROWAVE 7 to 9 MINUTES on HIGH, or until a small amount... - 33.414

Combine peanuts, sugar, syrup and salt in 2 quart casserole. Microwave 7-8 minutes, stirring well after 4 minutes. Stir in butter and vanilla, blend well, microwave 1-2 minutes. Syrup will be very hot and the peanuts lightly browned. Add baking soda, stir... - 35.953

Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil. Cook over hot water until morsels melt; stir well. Add cereal, and stir well. Press half the mixture into a buttered 12 x 8 x 2 inch baking... - 36.006

Peanut Butter Rice Snacks has a delicious taste. Peanut Butter Rice Snacks gets its taste from brown sugar mixed with peanut butter. Peanut Butter Rice Snacks is inspired by many food joints around the world. - 29.6301

Combine chocolate morsels, milk, peanut butter, and corn syrup in a saucepan; bring to a boil over medium heat, stirring constantly. Stir in vanilla. - 19.9911

Peanut Butter Fudge is a mouth watering dessert recipe. I am sure this tasty and irresistible Peanut Butter Fudge will get you a lot of compliments! - 21.0677

Pop popcorn in shortenirg. Place in bowl. Combine sugar and syrup in saucepan over low heat; bring to a boil, stirring constantly. Remove from heat; stir in peanut butter and vanillsi. Pour over popcorn; mix well. Pour onto cookie shuet; cool. - 29.0443

Combine sugar, corn syrup and water in a glass 2 quart bowl. Microwave 18 to 20 minutes, on high, or until a small amount dropped in very cold water forms a soft ball (240°F). Stir in peanuts and salt. Microwave, uncovered, 7 to 9 minutes, on high or until a... - 28.5274

In small nonstick saucepan combine sugar, syrup, and vinegar; stirring constantly, bring to a boil. Reduce heat and let simmer for 2 minutes. Add peanut butter and vanilla and stir to combine. Place popcorn and peanuts in flameproof bowl and set over lowest... - 26.1045

Stir together peanuts, sugar, syrup and salt in 1 1/2-quart casserole dish. Cook 4 minutes on High. Stir well and cook 4 minutes more on High. Add butter and vanilla to syrup, blending well. Cook 1 to 2 minutes more on High. Peanuts will be lightly browned... - 36.2849

In a large mixing bowl, combine flour, sugar, baking soda, and salt. With a pastry blender or 2 knives, cut in shortening and peanut butter until mixture forms moist, even crumbs. Stir in corn syrup and milk until blended. Shape dough into a roll 2 inches in... - 36.8155

Here is a wonderful sweet treat for holiday season. These peanut butter candy balls are really crunchy. The candy is prepared with sugar, corn syrup, peanut butter and corn flakes. This is a great recipe to make at home and these absolutely delicious candy... - 109.461

This video is in Filipino. - 93.4399

Butter two large baking sheets. Warm the peanut butter in the top of a double boiler over simmering water. Butter the inside of a heavy 2 quart saucepan. Combine the sugar, corn syrup and water in the prepared saucepan over medium-high heat. Bring to a boil,... - 39.1407

Place cereal in a large bowl; set aside. Combine syrup and sugar in a saucepan. Bring to a boil over medium-high heat; cook 1 minute. Remove from heat; stir in peanut butter. Working quickly, pour peanut butter mixture over cereal; toss lightly to coat. Drop... - 32.0596

Slowly cook sugar, corn syrup, and 7 cup water in heavy skillet, stirring till sugar dissolves. Cook to soft ball stage (test a few drops in cold water). Add peanuts and salt. Cook to hard crack stage, stirring constantly (remove from heat while testing). Add... - 33.6181

Butter two baking sheets and sides of a heavy 3-quart saucepan. In the saucepan combine granulated sugar, brown sugar, corn syrup, water, butter or margarine, and salt. Bring to boiling, stirring to dissolve sugar. Clip candy thermometer to side of pan. Cook,... - 39.4016

If you would like to clone commercial food in your kitchen a la Gayle King style, this recipe video would help you. Todd Wilbur shares a recipe that is a clear winner, so far replicating the store-bought pizza. Try this and we are sure you will be hooked to t... - 125.402

Place honey and sugar in a 4 cup glass measuring cup. Microwave 2 to 3 minutes or until mixture comes to a boil. Stir every minute during cooking. Blend in peanut butter. Cool slightly. Pour over popped corn and toss to coat evenly. Butter hands and shape... - 27.4599

1. Mix brown sugar, corn syrup, peanut butter and salt in large bowl. Microwave uncovered on high 1 minute to 1 minute 30 seconds or until mixture begins to bubble; stir. Stir in popcorn and peanuts until well coated. Let stand 5 minutes. 2. Shape mixture... - 21.5955

Mix peanut butter, corn syrup, dry milk, and sugar. Add raisins; mix well. Chill candy mixture. Divide into 24 pieces; form each into small log. Wrap individually in clear plastic wrap. Keep refrigerated. - 24.9959

Combine sugar, corn syrup, peanuts, and salt in a 2-quart casserole. Stir well. Micro wave at HIGH 8 to 9 minutes. Mixture will be light brown in color. Add butter and vanilla. Blend thoroughly. Microwave at HIGH 1 to 3 minutes or until mixture reaches the... - 41.161

Melt in saucepan and add 3 cups corn flakes. Drop by spoonfuls on waxed paper. Chill. - 18.3079

The flavor of peanut butter is something that make me drool and this Peanut Butter Balls is no excuse. These Peanut Butter Balls are pretty easy to prepare too. Check out the recipe of the Peanut Butter Balls listed here. - 30.1855

1. Grease baking tray heavily. 2. Combine sugar and corn syrup in large casserole dish. Stir in peanuts. 3. Cook for 8-10 minutes on HIGH, stirring twice. 4. Stir in remaining ingredients until light and foamy. 5. Quickly pour onto prepared baking... - 34.4958

Heat and stir white sugar and corn syrup together until sugar melts. Remove from heat and stir in peanut butter and vanilla. Pour into a bowl and stir cereals in with a fork. Scrape into a greased 8-inch-square pan and pat or press out evenly with greased... - 37.1374

Combine peanuts, sugar, corn syrup and salt in 1 1/2-quart glass casserole. Microwave on High for 7 to 8 minutes, stirring well after 4 minutes. Add but- ter and vanilla to syrup, blending well. Microwave on High for 1 to 2 minutes longer. Peanuts will be... - 38.6982

Grease baking sheet heavily. Combine sugar, corn syrup and salt in 3-quart casserole. Stir in peanuts. Microwave at HIGH (100%) until light brown, 8 to 10 minutes, stirring once or twice. Stir in remaining ingredients until light and foamy. Quickly spread on... - 30.3698

Grease 9 x 9 x 2-inch baking pan. In 2-quart saucepan stir together condensed milk, peanut butter, corn syrup and salt. Cook over low heat, stirring frequently, 15 minutes or until thick. Gradually add confectioners' sugar, stirring until blended. (If mixture... - 27.6272

In 2-quart glass measure combine sugar and corn syrup; stir. Cook at HIGH 4 minutes. Add peanuts; stir well. Cook for an additional 3 1/2 minutes; add butter and vanilla, stirring well. Cook 1 1/2 minutes. Add baking soda; stir gently until light and... - 35.1702

Place sugar, corn syrup, water, salt, and peanuts in 2-quart microproof bowl or casserole. Cook on HI l(max. power) 5 minutes, then stir. Cook on HI (max. power) 13 to 15 minutes, or until syrup separates into threads. This is the hard-crack stage, or 300°... - 37.7202

Place the sugar and corn syrup in a microwave-safe bowl. Microwave on High, loosely covered, for 2 minutes. Stir until sugar dissolves. Add the peanut butter and mix until smooth. Place the rice cereal in a large bowl. Pour the peanut butter mixture over the... - 34.426

In heavy 3-quart saucepan combine sugar, light corn syrup,and water. Cook and stir till sugar dissolves. Cook over medium heat to soft ball stage (234°). Stir in raw Spanish peanuts and salt. Cook to hard crack stage (305°), stirring frequently. Stir in... - 32.4574

1. Combine sugar, corn syrup, and water in a 3-quart glass bowl. Cover with plastic wrap. Microwave at Time Cook (power level 7) for 25 to 30 minutes, or until mixture forms threads when dropped in cold water of measures 300 °F on a candy thermometer. (Oven... - 26.2893

1. Combine sugar, corn syrup, and water in a 3-quart glass bowl. Cover with plastic wrap. Microwave at Cook Cycle 1 (power level 10)for 22 1/2 to 27 minutes, or until mixture forms threads when dropped in cold water of measures 300°F on a candy thermometer.... - 27.0438

1. Grease 2, 15 1/2 x 12-inch baking sheets. 2. Place sugar, corn syrup, and water in 3-quart casserole. Cook on Full Power for 8 to 11 minutes, or until soft ball stage is reached. Stir occasionally during cooking time. 3. Stir in peanuts. Cook on Full Power... - 26.4867

Combine the brown sugar, corn syrup, and water in a small heavy saucepan. Stir over low heat until sugar is dissolved. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in warm water. Set candy... - 34.3558

In 1 1/2 quart casserole, combine sugar and syrup. Microwave at HIGH (10) 3 minutes. Add peanuts. Microwave at HIGH (10) 5 to 7 minutes, until peanuts are light brown, stirring every 2 minutes. Add butter and vanilla; stir well. Add baking soda and gently... - 34.4698

In 1 1/2 .quart casserole, combine sugar and syrup. Microwave at HIGH (10) 3 minutes. Add peanuts. Microwave at HIGH (10) 4 to 5 minutes, until mixture is light brown, stirring every 2 minutes. Add butter and vanilla; stir well. Add baking soda and gently... - 35.0276

Grease 1 baking sheet. In heavy 3-quart saucepan stir together corn syrup, sugar, water and margarine. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture comes to boil. Continue cooking without stirring until temperature reaches... - 36.1587

Sprinkle nuts with salt, and warm them in oven. Put sugar, corn syrup and water in pan, and stir until mixture boils. Wash down sides with wet pastry brush, and cook to 300°F. or until mixture is very brittle when tested in cold water. Add butter or... - 28.71

Combine sugar, corn syrup and 1/4 cup water in 3-quart heavy saucepan; mix well. Cook over me- dium heat, stirring constantly, until sugar dissolves. Cook, stirring frequently, until candy thermometer registers 285 degrees. Remove from heat; stir in pea- nuts... - 39.3339

Mix peanuts, sugar, syrup, and salt in large casserole dish. Cook on high for 4 min. Stir well. Cook 3 to 4 min on high. Remove from oven and add vanilla and butter. Cook 1 1/2 min until nuts are brown. Remove from oven and quickly fold in baking soda. Pour... - 37.439

Combine brown sugar, milk, syrup and butter in medium saucepan. Cook over medium heat until sugar dissolves and butter melts, stirring constantly. Remove from heat; add peanut butter. Beat with rotary beater or mixer until smooth; cool. Alternate layers of... - 34.3424

For an appetizer that wows, try making this tasty peanut brittle. It's so easy, effortless and economical that you mind preparing an extra batch for your guests. It perfectly complements all party drinks and sides and makes for quite an indulgent treat.... - 101.433

1. Combine sugar, corn syrup and water in a 2-quart oven-proof glass mixing bowl/pitcher. Cook uncovered in microwave oven 6 minutes at HIGH, or until sugar is dissolved. 2. Stir peanuts into syrup. Cook uncovered in microwave oven 8 minutes at HIGH; stir... - 31.0136

1. Butter 2 large cookie sheets. 2. Combine sugar, water and corn syrup in a large, heavy saucepan. Bring to boiling over medium heat, stirring constantly. 3. Boil mixture without stirring until candy thermometer registers 270°. (Syrup forms hard, but not... - 29.2975

Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar and next 3 ingredients in a large bowl; beat at medium speed of an electric mixer until well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour... - 39.2467

Generously grease baking sheet. Combine sugar and corn syrup in 2-quart measuring cup or bowl and cook on High 4 minutes. Stir in peanuts using wooden spoon. Continue cooking on High 3 minutes. Stir in butter and vanilla and cook until candy thermometer... - 36.4277

Butter 2 baking sheets, each 15 1/2 x12 inches; keep warm. Combine soda, 1 teaspoon water and the vanilla; set aside. Combine sugar, 1 cup water and the corn syrup in large saucepan. Cook over medium heat, stirring occasionally, to 240° on candy thermometer... - 39.106

1. Lightly grease large cookie sheet. 2. In heavy 2-quart saucepan, combine sugar, corn syrup, water, and butter; cook over medium heat, stirring constantly, until sugar has dissolved and syrup is bubbling. 3. Set candy thermometer in place and continue... - 31.3828

This is one recipe of Peanut Brittle that never lets me down. It is so simple and easy to make, moreover, in this Peanut Brittle recipe I have used dry roasted peanuts and the taste and flavor it gives is just awesome! - 38.0322

Combine sugar, egg whites, water, syrup, and salt in top of a double boiler, beat at low speed of an electric mixer 30 seconds or just until blended. Place over boiling water, and beat constantly at high speed for 6 minutes or until stiff peaks form, remove... - 27.233

Combine sugar, syrup, and water in a heavy skillet. Cook over a low heat until mixture reaches 230° or until it spins a thread about 2 inches long when dropped from a spoon. Stir in peanuts and continue cooking to 300° or until a few drops tested in cold... - 31.8103

Combine first 8 ingredients in a large mixing bowl; beat at low speed with an electric mixer until crumbly. Press into an ungreased 13" x 9" pan. Bake at 350° for 12 to 15 minutes or until lightly browned. Sprinkle with marshmallows; bake 1 to 2 more minutes... - 41.8218

Combine sugar, syrup and water in pan. Stir until it begins to boil, wash down sides with wet pastry brush and cook to 310F. Add butter, flavoring and nuts. Pour into a shallow buttered pan. When cool, break in pieces. - 23.3239

Generously butter two large baking sheets. In 3-qt bowl mix sugar, syrup and salt. Microwave at High 15 minutes, stirring 1 or 2 times. Stir in peanuts. Microwave at High 10 to 15 minutes, or until syrup and peanuts are light brown, stirring after 2 and 4... - 43.6264

Cook first 4 ingredients until blended. Stir in peanuts and boil until a small amount of mixture separates in hard threads when dropped into cold water (280°F on a candy thermometer). Stir in soda and pour into buttered shallow pan. When firm, break into... - 25.6895

In large bowl of an electric mixer, beat butter and sugar until creamy; stir in corn syrup, vanilla, and oats, blending thoroughly. Pat dough evenly over bottom of a greased 9 by 13-inch baking pan. Bake in a 350° oven for about 20 minutes or until golden... - 33.0335

Butter two 15 1/2 x l0 1/2 x l inch baking pans or two baking sheets. Butter a heavy 3-quart saucepan. In saucepan combine sugars, corn syrup, water, and salt. Cook and stir till sugars dissolve. When syrup boils, blend in butter or margarine. Cook without... - 41.1683

Using a large kettle, boil first 4 ingredients together until mixture reaches thread stage (238° on a candy thermometer). Then add butter and peanuts. Stir, cook until golden brown (300° on candy thermometer). Remove from heat and add baking soda. This... - 35.5667

• Butter two large baking sheets; set baking sheets aside. Butter the sides of a heavy 3-quart saucepan. In the saucepan combine sugar, corn syrup, water, and the 1/4 cup butter or margarine. Cook over medium-high heat to boiling, stirring constantly with a... - 25.2907

Butter a 15x10x1 inch baking pan; set aside. Butter the sides of a heavy 3 quart saucepan. In the saucepan combine sugar, corn syrup, water, and salt. Cook over medium high heat to boiling, stirring constantly with a wooden spoon. Clip candy thermometer to... - 37.1818

Prepare and roll out pastry. Line 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Combine brown sugar, gelatin, and salt. Stir in water and egg yolks. Cook and stir over... - 43.5793

Cook syrup and sugar over medium heat until boiling. Remove from heat, add peanut butter, corn flakes and Rice Krispies. Stir well and press into greased 9x9 inch pan. - 24.0708

In small bowl stir together peanut butter and corn syrup until blended. Stir in milk. Cover; refrigerate. - 17.4174

Blend peanut butter and corn syrup in a bowl. Add the cereal and mix until well coated. Turn mixture into a buttered 9-inch pie pan and press firmly and evenly on bottom and sides. Chill until firm. - 23.032

Peanut Butter Cookies is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Peanut Butter Cookies. - 29.2525

In a mixing bowl, beat the eggs; gradually add peanut butter, sugar, corn syrups, butter and vanilla; mix well. Fold in peanuts. Pour into the crust. Bake at 375° for 30-35 minutes or until set. Cool - 31.49

Combine butterscotch morsels and peanut butter in double boiler; cook over boiling water until melted. Pour in corn flakes; stir until coated. Drop candy by spoonfuls onto waxed paper. Let harden. - 25.6019

Combine first 3 ingredients in a large bowl, and stir well. Combine corn syrup and peanut butter, stirring well. Add to crumb mixture; mix well. Shape mixture into 1-inch balls. Sprinkle evenly with 2 tablespoons powdered sugar. Store in an airtight container. - 23.5052

Grind figs and raisins together; add salt, peanut butter, lemon juice and corn syrup. Mix well. Spread between bread slices. - 30.5248

Combine the corn syrup, peanut butter, and butter in a small heavy saucepan. Cook over low heat, stirring occasionally, until blended. Remove from heat and stir in extract. - 19.6962

Place chocolate morsels, 1/2 cup corn syrup, and butter in a 2-quart casserole. Microwave at HIGH 2 to 3 minutes. Stir well after 1 minute. Stir in 2 cups of cereal. Press mixture into a buttered 9-inch square pan. Combine remaining corn syrup, peanut butter,... - 38.6847

Mix sugar, 11/4 cups water and corn syrup in sauce- pan; cook to 238 degrees on candy thermometer. Remove crystals from side of pan; pour mixture onto chilled platter. Cool to 100 degrees on candy thermometer; add vanilla. Beat until white and creamy;... - 26.9239

Preheat oven to 325° F. Beat eggs until light and lemon colored; gradually add sugar and continue beating until slightly thickened. Add corn syrup in a thin stream, beating continuously. Add peanut butter and mix just until blended. Pour into crust and bake... - 26.2443

Heat corn syrup to boiling in 3-quart saucepan. Boil 1 minute; remove from heat. Stir in peanut butter until smooth. Stir in Granola. Pat mixture in buttered 9 X 9 X 2-inch baking pan with dampened spatula. Let stand 1 hour. Cut into bars, about 2 x 1 inch. - 28.564

Peanut butter with chocolate…what a great combination! Put it together with some marshmallows in a bar and you have a mid day treat! These are really simple to make and store well. An excellent option to kill the sweet cravings or the hunger pangs! -

Combine peanuts, sugar, corn syrup, and salt in a Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, to... - 30.0059

This Peanut Butter Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Peanut Butter Pie without any flaw! - 32.8854

GETTING READY 1.Start by washing the figs and raisins MAKING 2.In a food chopper, place the figs and raisins and chop it 3.In a bowl, place the chopped figs and raisins along with salt, peanut butter, lemon juice and corn syrup, and mix properly 4.Spread... - 32.8529

1. Put brown sugar, corn syrup and butter into a 2-quart ovenproof glass mixing bowl/pitcher. Cook uncovered in microwave oven 9 minutes at HIGH; stir once. 2. Remove from oven and blend in evaporated milk and peanut butter. - 19.1321

Combine graham cracker crumbs, sugar, cinnamon and nutmeg. Add peanut butter and light corn syrup. Mix thoroughly. Press into an 8" square cake pan. Melt chocolate chips over low heat, then spread over mixture in pan. Chill at least 1 hour. Cut into 2" pieces. - 29.2386

This is the recipe for delicious Peanut Butter Crisps. A simple recipe that results in a delicious snack. If you enjoy an accompaniment along with your cup of tea or coffee, then this is a good option. Follow this recipe and relish! - 46.2366

Mix all ingredients together. Press /2-inch thick in pan. Cut into pieces. - 20.1045

In a saucepan, combine the brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes. Remove from the heat; stir in peanut butter until smooth. Cool to room temperature. Spoon half... - 25.7975

Combine first 3 ingredients in a Dutch oven; bring to a boil, stirring constantly. Remove from heat; add peanut butter, stirring until blended. Stir in cereal. Working quickly, drop mixture by tablespoonfuls onto wax paper. Let cool. Store in an airtight... - 30.5219

peanut butter parfaits are ice cream and peanut butter layered desserts served in parfait glasses. The peanut butter sauce, combined with milk, brown sugar and corn syrup makes a delicous layer beneath the ice cream. Topped with crushed peanuts, the peanut... - 28.851

1. Heat oven to 350°F. 2. Sift together flour, salt, and baking powder. Set aside. 3. Cream together butter and sugar until light and fluffy. Add corn syrup and peanut butter and beat until smooth and well blended. Add beaten egg and vanilla. Add sifted dry... - 41.2549

Place chocolate pieces, sugar, butter and corn syrup in a 3 qt.glass casserole dish. Microwave 3 to 5 minutes or until mixture comes to a boil. Stir twice during cooking. Stir in oats and nuts. Press mixture into a greased 8-inch square cake dish. Refrigerate... - 31.5884

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this peanut butter fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 37.526

Blend peanut butter and corn syrup in bowl; stir in 2 teaspoons water. Sift confectioners' sugar, dry milk and salt together; mix into peanut butter mixture. Add coconut; knead until well blended. Shape into roll; wrap in waxed paper. Chill for several hours... - 35.1826

Generously grease large baking sheet; set aside. Combine sugar and corn syrup in 2-quart glass measure. Cook on HI, 4 minutes. Stir in peanuts with wooden spoon and cook on HI, 4 minutes. Stir in butter and vanilla and cook on HI, 2 minutes. Add baking... - 34.8308

Preheat oven to 350°F. Grease and flour 9x5x3-inch loaf pan. In medium bowl, combine flour, sugar, baking powder, baking soda and salt. In large bowl, with mixer at medium speed, beat peanut butter and corn syrup until smooth. Beat in eggs, 1 at a... - 41.577

Mix ingredients in order: drop by teaspoonsful onto ungreased cookie sheets. Bake at 350 ° until brown-about 15 to 20 minutes. - 31.5881

Chocolate peanut butter sauce is an easy, make ahead sauce. This chocolate peanut butter sauce recipe is particularly elegant as well as luscious to serve. Try it! - 21.2907

For all the people with a sweet tooth, here's an irresistible Homemade Peanut Butter Honey Cups recipe that you must not miss. Watch Chef Shawn prepare this delectable dessert step by step in this video now. - 109.369

Combine sugar, corn syrup and water in 2-quart batter bowl. Microwave 18 to 20 minutes on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°). Stir in peanuts and salt. Microwave 7 to 9 minutes on HIGH, or until a small amount... - 35.3604

In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15-inchx 10-inchx 1-inch baking pan. Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a... - 30.567

Blend shortening, peanut butter and sugar thoroughly. Crush corn flakes into fine crumbs: mix with combined dry ingredients. Add to first mixture alternately with milk: mix well. Shape dough into rolls about 1 1/2 inches in diameter. Wrap in waxed paper and... - 32.6353

Stir together flour, baking powder, baking soda and salt. In large bowl with mixer at medium speed beat margarine and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mixture and beat well. If necessary, chill... - 44.0248

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate. Make decorative edge 2. Preheat oven to 350°F. In large bowl, with mixer at medium speed, beat eggs with corn syrup, sugar, peanut butter, and vanilla until smooth; stir in peanuts. Place pie... - 30.1173

This Crackle Peanut Brittle makes a scrumptious snack when your stomach calls for attention during those in-between meal times. Try this crispy hard confection. Your suggestions for this Crackle Peanut Brittle are welcome. - 35.5364

1. Place potatoes in a saucepan, cover with water. Bring to a boil, reduce heat, and simmer 15 minutes or until tender. Drain and cool. Shred potatoes into a large bowl. 2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from... - 29.8166

Peanut Break is an delicious dish that can be prepared in no time. I pick this Peanut Break for most of the birthday parties at home. Try this Peanut Break recipe and you will understand what I am talking about! - 34.4638

Spread peanuts evenly in a 15- x 10- x 1-inch jellyroll pan; bake at 350° for 15 minutes, stirring once. Set aside. Combine next 5 ingredients in a Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Continue cooking, stirring... - 29.5408

Combine flour, soda, salt, and sugar; cut in shortening and 1/2 cup peanut butter with pastry blender until mixture resembles coarse meal. Stir in corn syrup and milk. Shape dough into a 12 inch roll; wrap in wax paper, and chill at least 2 hours. Unwrap... - 35.0909

Peanut Butter pie made with eggs, vanilla & sugar. A very popular dessert on Christmas & Thanksgiving. Peanut Butter Pie is a great treat. - 31.7406

Combine sugar, corn syrup, and water in a heavy 3-quart saucepan. Set pan over low heat and stir until sugar is dissolved. Increase heat and bring to boiling; cover tightly and boil mixture gently 5 minutes. Uncover and set candy thermometer in place. Cook,... - 39.2278

Heat oil. Add celery, carrots, onion powder, and curry powder. Cook, stirring, until vegetables are almost soft. Stir in flour. Gradually add chicken broth, peanut butter, tomato sauce, and soy sauce. Simmer, stirring, about 5 minutes. If too thick, thin to... - 41.1066

This holiday, take a break from the standard pies and puds and cook up a chewy peanut treat. Betty's version of chewy peanut cookies is really decadent and simple. Stream the video recipe to learn how to make perfect peanut squares easily and effortlessly. - 104.824

Place first 4,ingredients in bowl. Rub in peanut butter until mixture/is crumbly. Combine eggs, milk and lemon rind, and stir quickly into » flour mixture. Scrape into greased 9" x 5" x 3" loaf pan. Sprinkle with peanuts. Bake at... - 41.9462

Combine baking soda, water and vanilla in a small dish and set aside. Place sugar, water and corn syrup in a deep, 3 quart, heat resistant, non metallic casserole; stir to blend. Heat, uncovered, on full power 20 minutes or until candy thermometer registers... - 40.9704

Combine sugars, half and half, and corn syrup in a Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage... - 31.5938

Combine sugar, half-and-half, and corn syrup in a deep 4- to 5-quart casserole; mix well. Add butter; cover with waxed paper. Microwave at HIGH for 5 to 8 minutes or until mixture reaches soft ball stage (235°), stirring twice. Add peanut butter,... - 38.1195

Simple Peanut Sweet is actually called chikki in India. The Chef shows how to make peanut chikki so nicely and patiently. This is a nice and tasty sweet dish. So, don't forget to try out this recipe. - 122.969

Heat oven to 350°F. Grease and flour 13 x 9-inch pan. In large bowl, combine all cake ingredients. Beat at low speed until moistened; beat 2 minutes at high speed. Pour into greased and floured pan. Bake at 350°F for 30 to 40 minutes or until toothpick... - 43.2655

1. In a large saucepan, combine the syrup, sugar and peanut butter, and heat until the mixture is well blended. 2. Remove from heat, and mix in cereal. 3. Spread in a greased 9 x 12 pan. 4. Melt together the chocolate and butterscotch pieces. 5. Frost the... - 30.0614

Stir syrup, sugar and peanut butter together in a small saucepan on low heat until sugar dissolves and mixture is smooth. Add remaining ingredients and with two teaspoons drop and press into clusters on wax paper. Chill to set. - 21.545

1. Combine the brown sugar, corn syrup, and water in a small heavy saucepan. Stir over low heat until sugar is dissolved. 2. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in warm water. 3. Set... - 25.5938

Combine all ingredients in large bowl and toss gently. - 24.627

Spread peanuts on a large glass pizza plate or pieplate. Microwave at HIGH for 7 minutes or until nuts are lightly toasted, stirring at 2-minute intervals. Let stand 5 minutes, stirring every minute. Set aside. Place butter in a 1-quart microwave-safe glass... - 32.9204

Combine the sugar, corn syrup, water, and butter in a heavy 4- to 5-quart saucepan. Cook over medium heat, stirring until the sugar is dissolved. Then continue cooking without stirring to 230°-234°, or until the syrup spins a 2-inch thread when dropped from... - 41.1443

Mix shortening, sugar, honey, peanut butter, and egg thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into shortening mixture. Stir in nuts. Shape into a strip about 10x2 1/2 x 1 1/2 Wrap in waxed paper; store in... - 38.891

Combine flour, sugar, soda, and salt. Cut in vegetable shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk. Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inch thick. Place half the slices on ungreased cookie... - 37.5418

Microwave butter and chocolate in a 2-cup glass measure at HIGH 1 1/2 to 2 minutes. Stir after 1 minute. Combine sugar, brown sugar, milk, corn syrup, vanilla, and eggs in a mixing bowl. Stir well. Beat chocolate mixture into sugar mixture. Stir in... - 40.8813

Chocolate Peanut Treats has a sole taste. The chocolate and oats gives the Chocolate Peanut Treats a revitalizing taste. Chocolate Peanut Treats is inspired by restaurants across the world. Must try it. - 26.5496

1. Prepare cookie crust. 2. Place margarine in 2 1/2-quart bowl. Microwave uncovered on high (100%) until margarine is melted, 45 to 60 seconds. 3. Stir in corn syrup, sugar, flour, salt and eggs; beat with hand beater until smooth. Stir in peanuts. Microwave... - 30.3033

A very easy to make chocolate Chip Peanut Pie with lots of great flavors in it.This Chocolate chip Peanut Butter Pie is so easy to make that you can make this even with your kids.15 mintues & your Chocolate Chip Peanut Butter Pie is ready. - 35.3928

My easy to make Peanut Butter Chocolate Banana Cream Pie is decadently delicious but not overly rich or too sweet. - 38.1272

If you love peanut butter, then this for you! Over the years I have perfected the art of making this Peanut Butter Divinity. This is a candy, taught to me by my elders. Enjoyed as a delicious snack, this is the best thing during a sweet craving! You must try... - 44.2934

Combine water, sugar, corn syrup, salt and chocolate cut into bits. Place over moderate heat and boil slowly for 3 minutes. Stir to blend the chocolate evenly and thoroughly. Remove from heat, add vanilla and peanut butter and stir to blend. Serve hot or cold... - 33.1972

1. Lightly butter large cookie sheet. 2. In heavy 2-quart saucepan over medium heat, heat first 4 ingredients to boiling, stirring constantly until sugar is completely dissolved. Stir in peanuts. Set candy thermometer in place and continue cooking, stirring... - 26.5444