Apply salt to fish and fry till light brown. Drain and keep aside. Take 6 tbs oil. Fry onions golden brown. Remove and grind to a paste. In the same oil, add cloves, cardamoms and pepper corns. When spluttering, add ginger, garlic, chillies, coriander and... - 47.4451

Heat ghee. Fry onion golden brown. Add garam masala and mince and fry well till water dries. Add in ground masala, tomato, methi, salt and 2 cups hot water. Cover and simmer till mince is cooked. Increase heat and fry contents of pan till reddish brown. Serve... - 43.5815

Heat oil. Fry onions light pink. Add fenugreek seeds and fry 2 mins. Add liver, continue to fry on a low fire for 5 mins. Add masala and fry well. Then add 2 cups water, cover and cook till liver is done. Add yoghurt and cook on a faster flame without lid,... - 44.5846

Heat ghee. Fry baghar, till it splutters. Then add onion and fry till light brown. Add chicken and fry for 5 mins. Add in ground garlic and ginger and continue to fry till chicken is browned. Add the powders and fry 2-3 mins., adding some water if masala... - 49.0494

Soak chicken in curd and ground masala for 1 hour. Add in salt and 1 tbs ghee. Place on medium heat and bring to a boil. Now simmer till yoghurt dries. Then add 2 cups hot water. Cover and simmer till chicken is cooked and water is nearly dry. Add remaining... - 46.842

• Boil the raw bananas with their skins on. Cool, skin and mash them. Place in a thali. • Place 2 tablespoons of ghee in a frying pan and add the onions and cook over a medium flame. When soft and pink, add the green chillies, cumin, ginger and garlic,... - 37.1886