Sift flour, corn meal, baking powder, salt, and sugar together. Add egg, milk, and shortening. Stir until blended. (Do not overmix.) Tor muffins, spoon batter into greased muffin pans, filling 2/3 full. Bake in hot oven (425°F.) 25 minutes, or until... - 33.6093

Heat oven to 450° (hot). Mix all ingredients; beat vigorously for 30 seconds. Fill well-greased muffin cups or corn stick pans 2/3 full. Bake 12 to 15 min. - 22.9956

corn sticks are snacky bakes made with cornmeal and flour. Prepared with a batter of eggs, butter and milk, the cornsticks can be served as snacks with a dip of choice. Oven baked, they are easily made a home. - 33.1196

Saute the onion in butter in a saucepan until tender. Prepare muffin mix according to package directions, stirring in onion and corn with dry ingredients. Do not overmix. Brush corn stick pan liberally with oil and fill pan so batter is level with top. Keep... - 31.1108

Blueberry Corn Muffins! Isn't your mouth watering already? I served these delicious muffins just last weekend for my family!. They loved it. Treat your family to these Blueberry Corn Muffins too! - 41.4919

Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, you are thinking of soup to warm your cold feet and satisfy your growling tummy that seems to be constantly screaming for food! Here is a hearty and nutritious soup... - 136.846

Cooking for husband is always a wife’s delight. Even after years of marriage, this cook in the video finds it fun and pleasure to cook her husband his favorite dishes. Watch this video if you too make a passionate wife and are looking for a stupendous... - 133.738

To make the creamed-corn muffins, preheat the oven to 425 F. Grease or spray thirty-six 1 1/2-inch miniature muffin cups. In a large microwave-safe bowl or saucepan, melt the butter. Cool slightly, then whisk in the milk. Whisk in the egg and the corn. Stir... - 42.4668

In a bowl whisk together the flour, the cornmeal, the baking powder, and the salt. In a small bowl whisk together the butter, the egg, the honey, the sugar, and the milk, stir the butter mixture into the flour mixture, stirring until the batter is just co - 27.077

My sister likes this corn muffin recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this cupcake . An Interesting fact is that my family also likes this muffin very much. You... - 31.5383

1. Preheat the oven to 400°F. Grease the cups of a muffin pan with nonstick cooking spray or butter or fill with paper liners. 2. In a medium bowl, stir the cornmeal with the flour, sugar, baking powder, baking soda, and salt. 3. In another medium bowl,... - 33.0022

Savor these crispy buttered Snappy Corn Sticks with your favorite sauces for a snack this evening ! Tell me if you like them ! Your suggestions for these Snappy Corn Sticks are welcome ! - 21.2205

6 - 28.5228

Melt the butter in a 15 1/2 x 10 1/2-inch baking pan. Combine the biscuit mix and corn in a bowl and stir until mixed. Knead 15 times on a lightly floured board. Roll out to 6 x 10-inch rectangle and cut into 1 x 3-inch strips. Roll in butter in the pan, then... - 25.1708

When you are looking for some twist in the breakfast menus and come across a recipe for chili cheese muffin there is nothing better. Here is a video that will help you learn the recipe from a very experienced chef who is good at cooking and has vast bank of... - 153.589

Corn Sticks is the perfect addition to your brunch spread! This tasty Corn Sticks is sure to bowl your family over! Try this Corn Sticks! - 31.044

Cheesy Corn Sticks has a grand taste. Cheesy Corn Sticks gets its taste from flour mixed with cornmeal, cheese and eggs. Cheesy Corn Sticks is inspired by many restaurants worldwide. - 35.734

Preheat oven to 350°F. Place a piece of Kitchen Parchment on 13-inch Round Baking Stone. Unroll 8 of the corn bread twists but do not separate. Place twists on paper and, using Dough and Pizza Roller, roll into a 7-inch square. Sprinkle corn and cheese over... - 31.7625

About 20 minutes before supper: 1. Start heating oven to 450°F. Grease 2 corn-stick pans thoroughly with soft shortening. 2. In large bowl, combine cheese with biscuit mix, corn meal, sugar, milk, egg, thyme, and corn. With large spoon or fork, mix only... - 30.7167

Sift flour with sugar, baking powder, and salt; stir in corn meal. Add eggs, milk, and shortening. Beat with rotary or electric beater till just smooth, about 1 minute. (Do not overbeat.) Spoon batter into greased corn-stick pans, filling 2/3 full. Bake at... - 31.0046

1. Start oven, set at Hot, 425° F. Grease hot, heavy iron corn stick pans for 12 sticks. 2. Sift the flour with the baking powder, sugar, salt and corn meal. 3. Combine the beaten egg, milk and cooled butter or margarine and add to the dry ingredients,... - 31.843

Sift corn meal, salt, sugar, baking powder and soda together. Add buttermilk and fat to the beaten egg. Add to tie corn meal mixture all at once, stirring quickly and vigorously until just mixed. Place in hot greased corn stick pans. Bake in hot oven of... - 28.8368

Beat egg; add milk and shortening. Add to dry ingredients and mix well. Spoon into well-greased corn-stick pans and bake in preheated very hot oven (450° F.) for about 15 minutes. - 30.6625

Sift flour with sugar, baking powder, and salt; stir in corn meal. Add eggs, milk, and shortening. Beat with rotary or electric beater till just smooth, about 1 minute. (Do not overbeat.) Spoon batter into greased corn stick pans, filling 2/3 full. Bake at... - 29.0138

In a bowl stir together flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and oil. Stir just till smooth (do not over mix). Spoon batter into greased com stick pans, filling pans 2/3 full. Bake in a 425° oven for 12 to 15 minutes or till done. - 27.9174

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Place cast-iron corn stick pans coated with cooking spray in a 425° oven for 3... - 33.2093

Mix 1 1/2 cups Bisquick and knead in remaining 1/2 cup as you add cream-style corn. Turn out on a floured board. Knead a few times. Roll out 1/2 inch thick. Cut into 6 x 1 1/2 inch strips; place in 9 x 14-inch pan with 1/4 cup melted butter in bottom. Bake at... - 25.8696

In a large bowl, stir together flour, baking powder, salt, and sugar until thoroughly blended. Mix in cornmeal, marjoram, and thyme. In a separate bowl, beat egg, then stir in milk and melted butter; add all at once to dry ingredients and stir just until... - 31.8064

The crispy corn sticks are prepared with cornmeal and buttermilk prepared with lightcorn milk and oil. combined together with baking soda and salt and poured in cornstick pans, they are baked till crisp and crunchy. - 32.5962

Preheat oven to 425F. Grease 2 corn-stick pans. In medium bowl, stir cornmeal with flour, sugar, baking powder, and salt. Add egg, milk, and oil. With wire whisk or rotary beater, beat just until smooth—about 1 minute. Turn into pre- pared corn-stick... - 35.5047

Combine first 7 ingredients in a large bowl. Combine eggs, buttermilk, and oil; add to dry ingredients, stirring until batter is smooth. Spoon the batter into well-greased cast-iron corn-stick pans, filling half full. Bake at 450° for 12 to 15 minutes. - 27.4266

Heat oven to 450°C. Grease corn stick pans; place in oven to heat. Stir together all ingredients; beat vigorously 1/2 minute. Fill pans 2/3 full. Bake 12 to 15 minutes or until golden brown. - 28.369

Heat oven to 450°. Grease corn stick pans; place in oven to heat. Stir together all ingredients; beat vigorously 1/2 minute. Fill pans 2/3 full. Bake 12 to 15 minutes or until golden brown. - 30.7886

Combine dry ingredients; mix well. Add egg, milk, and oil; stir until batter is smooth. Place a well-greased cast-iron corn stick pan in a 425° oven for 3 minutes or until very hot. Remove pan from oven; spoon batter into pan, filling two-thirds full. Bake... - 31.8668

Bacon Nut Corn Sticks has defining taste. The sugar and egg gives the Bacon Nut Corn Sticks a delicious taste. - 35.8558

Quick Corn Sticks are served with soups across the world. Quick Corn Sticks are made of cornmeal and flour mixed with eggs and milk. Quick Corn sticks are stick shaped bread. - 32.7806

Mix cornmeal, flour, and salt. Add milk, egg, and lard. Beat till smooth. Fill well-greased corn stick pans almost to top. Bake at 425° for 12 to 15 minutes. - 26.9262

Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine corn, buttermilk, egg substitute, chiles, and margarine; add to cornmeal mixture, stirring just until dry ingredients are moistened. Heavily coat a cast-iron corn stick pan... - 35.303

Stir thoroughly the flour, cornmeal, sugar, baking powder, soda, and salt. Combine egg, sour cream, and oil. Add to dry ingredients; stir just till blended. Preheat corn-stick pans; grease generously. Fill pans 2/3 full. Bake at 400° for 15 to 20 minutes. - 30.1167

Whole Wheat Corn Muffins is an irresistible snack recipe. An deadly combination of wheat flour and corn is something you would never want to miss out on! - 31.9464

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, corn, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Place a cast-iron corn stick pan coated with cooking spray in a... - 35.6131

Buttermilk corn muffins are made with buttermilk mix and cornmeal for a smooth taste and a high nutrition value. Simply baked and easy to prepare, this recipe can have added ingredients like nuts and dry fruits to make it more filling and delicious. - 32.0634

These cheesy, hot corn sticks are a great way to sneak in on some Southern flavors. Be it Thanksgiving or after holiday parties and events, you spread is incomplete without cornbreads. And Betty's feisty, fiery edition of this classic favorite is something... - 88.9051

Spicy corn muffins are made with cheddar cheese and frozen corn. These wonderfully savory muffins have a kick in thir flavor from sliced jalapeno peppers. Bake it up and enjoy this spicy and snacky muffin. - 34.1734

Vegetable corn muffins spiced up with garlic powder and Italian seasoning are not only tasty but nutritous. This vegetable corn muffin recipe calls for fine bits of green peppers and onions along with corn kernals that blend in tastefully with the milk and... - 41.4547

1.Preheat oven to 350 degrees. Use nonstick muffin tins, or muffin tins sprayed lightly with vegetable cooking spray, and place tins in oven to warm for 5 minutes before filling. 2.Combine flour, baking powder, sugar, and cornmeal in a mixing bowl. 3.In a... - 39.8031

raspberry corn muffins are made with fresh raspberries and baked with cornmeal for a healthy and tasty recipe. Flavored with classic vanilla, this recipe is a summer favorite at my house and is best served with a fruit jam. - 41.7677

Stir corn into prepared mix and bake as directed. - 14.3065

Cranberry corn muffins are sweet and savory muffins made with raw cranberries and orange rind along corn muffin mix. A snacky little muffin this cranberry crn muffin recipe can be baked with a handful of ingredients. - 33.1842

Made with corn muffin mix, these corn muffins are easy and healthy and very simple indeed. Add in some more ingredients if you want and bake yourself a healthy little muffin to snack on. - 29.2125

Preheat oven to 425°F. Spray a 12-cup muffin pan that has 2 1/2-inch-diameter cups with nonstick cooking spray; set aside. In bowl combine flour, cornmeal, sugar, baking powder, and salt. In separate bowl combine milk, margarine (or oil), and egg; pour... - 31.8822

In a wide frying pan over medium-high heat, cook bacon until browned; drain (reserved tablespoons of the drippings), and coarsely chop. Combine flour with baking powder, salt, soda, and sugar. Sift into a bowl containing cornmeal. Mix well. To buttermilk, add... - 34.6871

Mix baking mix, commeal, sugar and salt. Beat milk, oil and egg. Stir into dry ingredients just until moistened. Spoon into 5 paper-lined plas tic muffin cups or custard or coffee cups, filling 1/2 full. Sprinkle lightly with com flakes. Microwave 1 1/2... - 34.2515

Do you have cornmeal left over from yesterday's cornbread?  Why not try this tasty muffin recipe?  These corn muffins get a whole new look and taste by adding raspberries to the batter.  Like any muffin, they are simple and quick to prepare.  Use fresh... - 136.263

Preheat oven to 450° F.and grease 1 dozen muffin tins. Combine milk, sour cream, maple syrup, and eggs. Blend well. Mix flour, cornmeal, soda, and salt and add to the first mixture. Spoon batter into prepared muffin tins, filling about 2/3 full and bake in... - 32.7655

Corn Bread Or Muffins is a delicious and well loved treat. Why don’t you try making this yummy Corn Bread Or Muffins yourself. I am sure you will love it! - 25.7123

Preheat oven to 425°. Combine first 6 ingredients in a bowl; make a well in center of mixture. Combine buttermilk, oil, and egg whites in a bowl; stir well. Add to dry ingredients, stirring just until moist. Divide batter evenly among 15 muffin cups coated... - 34.0551

Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in preheated oven at 400°F (205°C) for 20 minutes or until done. - 30.7072

In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Make a well in the center. In another bowl, whisk together milk, egg and melted margarine. Add to dry ingredients, stirring just until moistened and blended. Do not overmix. Stir in... - 39.3929

Heat oven to 450 degrees. Put butter in 13 X 9 1/2 X 2-inch baking pan. Set in oven to melt butter. Put biscuit mix in bowl. Add sage, mustard and nutmeg and stir lightly with a fork. Add amount of liquid called for on biscuit mix package for rolled biscuits... - 39.5938

Prepare gelatin as directed on package. Allow to cool until thick but not set. Crush corn flakes and spread on a small plate. Sprinkle with fructose. Peel banana and cut in half horizontally. Place each half on the end of a wooden popsicle or lollipop... - 36.6282

Cut together flour, baking powder, salt, corn meal, and shortening. Add egg and milk and mix until moistened. Heat deep fryer to 375°. Insert sticks into hot dogs, dip in batter and place in hot fat. Fry 3-4 minutes, or until golden brown. Drain on paper... - 35.224

1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers. 2. Arrange 4... - 30.2507

In bowl, stir together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil. Beat just until combined; do not overbeat. Grease muffin cups or line with paper baking cups; fill two-thirds full. Bake in 400°F oven 15 to 20 minutes or until... - 34.6895

Line 6-cup microwavable muffin ring or 6-ounce custard cups with paper baking cups. Mix corn, beer and egg in small bowl. Stir in baking mix just until moistened. Fill each cup with scant 1/3 cup batter. Sprinkle with paprika. Microwave uncovered on high 2 to... - 25.7836

These are not your typical muffins that your grandma makes. These are the killer Superbowl BBQ Pork-Stuffed Corn Muffins that we are talking about here. We have no doubt that you and your family will enjoy it. Watch and learn this recipe from this video.... - 119.161

kernal krunch corn muffins are made from whole corn kernals and corn meal for a sunshine like muffin. Wholesome, with a great texture, this chewy muffin recipe is healthy and simple. - 41.2461

Blend muffin mix, sugar, egg and milk. Batter should be slightly lumpy. Stir in blueberries. Fill greased muffin cups half full. Bake in a preheated 400° oven 15 to 20 minutes until golden brown. - 26.733

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups. Stir together the flour, cornmeal, sugar, baking powder and salt. In another bowl stir together the milk, butter, eggs and vanilla. Make a well in the center... - 40.261

In small bowl, beat together milk, butter, honey and eggs. Set aside. In large bowl, stir together dry ingredients. Add honey mixture. Stir just enough to barely moisten flour. Do not overmix. Spoon batter into paper-lined or greased muffin pan cups. Bake at... - 32.7287

In medium mixing bowl, sift together corn meal, flour, chili powder and salt. Add onion, buttermilk, eggs, honey and oil. Spoon batter into well-greased muffin pan, filling each cup 1/2 full. Sprinkle French-fried onions over top. Convection Bake at 375°F... - 31.299

In a medium size bowl, stir together cornmeal, flour, baking powder, salt, and sugar. In another bowl, beat egg yolks, then stir in oil and buttermilk. In a third bowl, beat egg whites until soft, moist peaks form. Add egg yolk mixture to cornmeal mixture,... - 38.0291

Line a 12-cup muffin pan with paper liners. Preheat the oven to 400° F. Sift dry ingredients together twice, ending in a large bowl. Mix together the milk, eggs, and oil. Pour the liquid mixture into the dry ingredients. Mix just enough to blend. Fold in the... - 42.7745

Cook bacon slowly until browned; drain, reserving 2 tablespoons of the drippings. Crush bacon until crumbly. Sift flour, measure, and resift with the baking powder, salt, soda, and sugar into a bowl containing the cornmeal. Mix well. Beat egg lightly with... - 34.684

Mexico Blue Corn Muffins is my husbands favorite muffin. He will happily gobble it down no matter when I serve it to him. Try this wonderful Mexico Blue Corn Muffins recipe to find out why it is so addictive! - 38.3941

This is an amazing Puerto Rican Corn Muffins recipe. This delicious muffin is sure to win you some fans. Try this Puerto Rican Corn Muffins if you were looking for a tasty and unique muffin! - 37.8255

Corn Muffins has a fine taste. Corn Muffins gets its taste from cornmeal mixed with flour, milk and eggs. Corn Muffins is inspired by many bakeries around the world. - 29.9918

Jalapeno Corn Muffins is a simple fruit dish which is very easy to make. The explosion of the lovely flavors of this muffin makes it a personal favorite. Try this Jalapeno Corn Muffins recipe and you will understand what I am talking about! - 37.8565

Bourbon Corn Muffins is one of most delicious muffins I have eaten. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Bourbon Corn Muffins recipe, your guests will love it. - 37.106

smoked sausage corn muffins are delicious and filling muffins. Made with heavenly smoked sausages and baked with cornmeal for a healthy combo, this muffin can be served both at a meal or as a snack. - 38.8516

For all the blueberry lovers, this video is a must watch. The beautiful flavor of blueberries is just irresistible. Watch Kim Shields churn out these amazing vegan muffins in this video and then you know what you got to do for your family this weekend. - 117.052

these morning glory corn muffins are perfect for breakfast. Simply baked with cornmeal and milk along with sugar, these muffins are easy to prepare and will keep you full for a long time. - 37.2364

Combine first 3 ingredients in a large bowl; make a well in center of mixture. Combine eggs and milk; add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans. Bake at 400° for 20 minutes or until golden brown. - 25.7642

Combine the corn bread mix, sugar and baking powder in a mixing bowl. Add the bananas, water and egg and beat for 1 minute. Spoon into fluted paper liners placed in large muffin cups. Bake at 425 degrees for 15 to 20 minutes. - 27.6856

Heat oven to 425°. Line 12 medium muffin cups, 2 1/2 X 1 1/4 inches, with paper baking cups. Mix all ingredients. Beat vigorously 1 minute. Divide batter evenly among muffin cups. Bake about 15 minutes or until golden brown. - 36.3335

Mix first 6 ingredients in blender until very smooth. Mix cornmeal in with a spoon. Fill oiled muffin cups 1/2 full. Bake at 375°F (190°C) for 35-45 minutes. - 26.1354

Combine dry ingredients, and mix in nuts. In a separate bowl, mix liquids together, then combine with dry ingredients. Batter will seem thin but it will thicken. Pour batter into oiled muffin tins, 2/3 full. Bake at 425°F (220°C) for 15 minutes. Cool before... - 31.8108

Insert metal accessory rack. Preheat oven to 375°F. In medium mixing bowl, sift together corn meal, flour, chili powder and salt. Add onion, honey, eggs, buttermilk and oil. Spoon batter into well-greased muffin pan filling each cup 1/2 full. Sprinkle... - 42.4929

Preheat oven to 400°F. Spray 12 (2 1/2-inch) muffin pan cups with cooking spray. In medium bowl, combine flour, sugar, baking powder and salt. In large bowl, combine eggs, corn syrup, orange juice, corn oil and orange peel. Stir in flour mixture until well... - 40.8782

Corn on the cob muffins recipe brings you the delight of fresh cooked corns in a muffin. Baked with cornmeal, sugar and milk, these muffins also have green onions to add to the color and sudden crispiness. A neat little snacky muffin recipe! - 40.9516

double corn muffins are amade with whole kernal corn and cornmeal. Baked with deviled ham, these double corn muffins are really savory and and filling. Serve these muffins along with your meals and enjoy a filling and delicious dinner or lunch. - 26.3075

Preheat oven to 400 degrees. Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl. In a separate bowl, whisk oil, eggs, and milk together. Make a well in the center of dry ingredients, pour in combined liquids, and blend quickly... - 35.821

1. Preheat oven to 425° F. 2. Combine dry ingredients. 3. Combine oil, milk, and egg. 4. Add liquid to dry ingredients, mixing only enough to dampen flour. Fold in corn. 5. Spray muffin pan with vegetable pan spray. Fill muffin wells two-thirds full with... - 24.5892

Preheat the oven to 400°. In a large bowl mix together the flour, cornmeal, baking powder, salt, and sugar. Stir in the milk, oil, and eggs, incorporating just until wet. Stir in the creamed corn. Pour the batter into 12 greased muffin cups, filling the cups... - 34.0664

Sift together dry ingredients in a large bowl. Stir in buttermilk, egg and oil. Place 2 paper cupcake liners in 6 oz.glass custard cups. Fill each cup half full with batter. Microwave as directed below. Immediately remove muffins from custard cups and cool - 33.8071

1. Combine the flour, cornmeal, baking powder, baking soda, and cumin seeds in a large bowl, and stir to mix well. Add the buttermilk and egg whites, and stir just until the dry ingredients are moistened. Fold in the cheese and, if desired, the jalapeno... - 31.799

1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir just until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers. 2. Arrange 4... - 25.1465

Heat oven to 400 degrees. Grease 12 large muffin cups. Beat eggs with a fork. Add milk and oil and beat to blend. Stir in anise seed and cornmeal. Sift flour, sugar, baking powder and salt together into mixture and stir just to blend. Fold in corn, using - 33.7072

Heat oven to 400°F (205°C). In a large bowl stir together dry ingredients. In a medium bowl mix egg, milk, oil and corn. Stir egg mixture into the dry ingredients, mixing just enough to moisten, batter will be lumpy. Spoon evenly into 12 greased or... - 33.7572

COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and oil in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into 12 greased or paper-lined muffin cups. BAKE in preheated 375° F.... - 36.2899

Combine all ingredients in mixing bowl. Stir just until blended. Line each muffin or custard cup with two paper liners; fill half full. Microwave at High, or until top springs back when touched, rotating and rearranging after half the time. - 32.5643

Mix the egg, milk and syrup. Mix the cornmeal, flour, baking powder and salt in a bowl and stir in syrup mixture gradually. Add the butter and mix. Fill well-greased hot muffin cups 3/4 full. Bake at 425 degrees for 15 minutes or until brown. Serve hot with... - 36.5089

1. Place paper liners in 6 muffin cups, 2 1/2 X l 1/4 inches or 6-ounce custard cups. Arrange cups in circle on 12-inch plate. 2. Mix margarine and sugar. Beat in eggs, 1 at a time; mix in remaining ingredients. Beat vigorously 1 minute (batter will be... - 21.7887

Cook bacon as directed in chart . Crumble and set aside. Mix together dry ingredients in a large bowl. Combine bacon with buttermilk, egg, maple syrup and oil. Stir into flour mixture. Place 2 paper cupcake liners in 6 oz.glass custard cups. Fill each cup... - 39.332

1. Preheat the oven to 400 degrees. 2. Combine the cornmeal, whole wheat flour, baking powder, and salt in a bowl. 3. Add the honey, molasses, egg, milk, and butter. Stir just enough to moisten the ingredients (the batter should be lumpy). Fill well-oiled... - 28.4086

Mexican Corn Muffins are a delicious and unique muffin. I have a sweet tooth and this dish is one of my favorites! Try this Mexican Corn Muffins recipe and you will understand why. - 38.2251

Mix flour, sugar, baking powder, soda and salt together in a large bowl. Stir in canned corn. Whisk egg, melted butter and buttermilk. Add quickly to dry ingredients. Spoon batter into greased muffin cups and bake until lightly browned. Bake at 400 degrees... - 30.2927

Yummy Southern Corn Fritter Microwave Muffins is rarely shared in my family. Everyone loves this Muffins and refuses to part with their share. Try this tasty Southern Corn Fritter Microwave Muffins recipe for yourself. - 40.0128

Follow recipe for Ba nana Cornbread. Spoon batter into greased 2 1/2-inch muffin pan wells; fill each 3/4 full. Bake at 425°F 15 to 18 minutes. - 19.9769

Combine all dry ingredients. Whisk eggs with sour cream, oil and bacon drippings. Add corn and bacon pieces. Stir wet and dry ingredients together quickly and spoon into muffin tins. Bake until tester comes out clean. Bake at 375 degrees 20 minutes - 33.5637

Combine first 3 ingredients in a large bowl; make a well in center of mixture. Combine eggs and milk; add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans. Bake at 400° for 20 to 23 minutes. - 20.0376

You will find the Fancy Corn Muffins a rare treat! Prepare the Fancy Corn Muffins with a little effort and let us know what you feel about it. - 41.5563

Preheat oven to 425 F. Grease bottoms of 12 (2-1/2-inch) muffin-pan cups, or line each with paper liner. Prepare batter for Cornbread, above: Sift flour with sugar, baking powder, and salt into large bowl. Add cornmeal; mix well. In medium bowl, combine egg,... - 25.0987

Combine the mixes and cherries in a bowl; set aside. Blend the beaten egg thoroughly with the evaporated milk and oil. Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened. Spoon batter into greased 2 1/2-inch muffin-pan... - 29.6443

Stir together flour, cornmeal, sugar, baking powder, and salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to 25... - 33.3354

In mixing bowl stir together the flour, cornmeal, sugar, baking powder, and salt. Combine egg, cheese, milk, and cooking oil; add to dry ingredients, stirring just till cornmeal mixture is moistened. Fill well-greased muffin pans 2/3 full. Sprinkle with poppy... - 35.2518

Preheat oven to 400°. Combine Corn Bread Mix, rye flour, and caraway seed. Make a well in center; add oil and 2/3 cup water all at once. Stir just till moistened. Fill greased 2 1/2-inch muffin pans 2/3 full. Bake in 400° oven 20 to 25 minutes. - 30.1108

In a bowl, stir together flour, cornmeal, sugar, baking powder, and salt. In another bowl, beat eggs, milk, and the 1/4 cup butter until blended. Pour liquids into dry mixture; stir just to moisten. Grease twelve 2 1/2-inch muffin cups (or line with paper... - 33.388

Combine first 6 ingredients; stir. Add zucchini to flour mixture; make a well in center of mixture. Combine oil, honey, egg white, and milk; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into a muffin pan coated with... - 34.892

1. Combine first 6 ingredients; stir. Add zucchini to flour mixture; make a well in center of mixture. 2. Combine oil, honey, egg white, and milk; add to dry ingredients, stirring just until dry ingredients are moistened. 3. Spoon batter into muffin pans... - 31.8364

Combine all ingredients in a bowl and mix well. Fill well-greased 2 1/2-inch muffin cups 2/3 full. Bake in 425-degree oven for 15 to 20 minutes or until done. - 22.762

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups (and the edges around the cups, if you are using a tin). Stir together the cornmeal, flour, sugar, baking powder, baking soda and salt. In another bowl combine... - 41.9263

In a small skillet, saute onion in butter until tender; set aside. Prepare muffin mixes according to package directions; fold in the onion. Fill greased or paper-lined muffin cups two-thirds full. Combine sour cream and cheese; drop by rounded teaspoonfuls... - 28.2863

Stir thoroughly first 4 ingredients and 1/2 teaspoon salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined muffin pans or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to... - 28.9968

This English Muffin Bread Corn, Wheat is yummy ! Try out the English Muffin Bread Corn, Wheat for breakfast tomorrow and tell me if you liked it - 35.8053

In a medium bowl, combine the cornmeal, unbleached flour, whole wheat flour, and baking powder. In a small bowl, mix the buttermilk, honey, oil, and egg. Pour over the dry ingredients and stir until just combined. Line six muffin cups or 6-ounce custard cups... - 38.5181

corn flakes and banana muffins are crunchy little muffins that can be included in your day to day snacks or breakfast menu. Baked with corn flakes and mashed bananas, these are flavored with cinnamon and a dash of nutmeg. - 41.398

simple and healthy corn muffins mix, is a dry, ready to be thrown together batter mix for a quick bake. Just mix the ingredients up and keep them in an airtight jar. Mix them up evevrytime you want to bake without hunting for ingredients on your shelf. - 30.7759

Stir together the cornmeal, flour, baking powder and soda in a large bowl. Whisk eggs, buttermilk, honey and oil in another bowl. Combine the two just until mixed. Spoon into greased muffin cups and bake until done. Bake at 375 degrees 20 to 25 minutes - 29.3335

1. Preheat the oven to 400 degrees. 2. Mix together the buckwheat flour, cornmeal, baking powder, salt, and sugar. 3. Combine the eggs, milk, and butter and stir into the dry ingredients until just moistened (the batter will be thin). 4. Fill the oiled muffin... - 29.794

Nice way to start your day. Watch this video to make delicious corn bread muffin with honey. This is a sweet variation to the ordinary corn bread. This moist bread with a sweet corn flavor can be served as a side dish on a breakfast platter. Try it maple... - 109.431

Blueberry Sour Cream Corn Muffins is a mouth watering recipe. Try this Blueberry Sour Cream Corn Muffins; I am sure you will get a lot of compliments for this one! - 45.0039