Corn Muffin Mix Substitute Recipes

Enjoy our collection of Corn Muffin Mix Substitute recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Corn Muffin Mix Substitute recipes.
SL: 592
Corn Bread Or Corn Muffin Mix

MAKING 1) In a bowl, add all the dry ingredients. 2) Combine thoroughly. 3) Use a pastry blender, two knives, or fingers, to cut in shortening. SERVING 4) Use to prepare muffins or store in airtight container in cool, humid-free place for 6 months. - 35.2438

Corn Muffin Mix

simple and healthy corn muffins mix, is a dry, ready to be thrown together batter mix for a quick bake. Just mix the ingredients up and keep them in an airtight jar. Mix them up evevrytime you want to bake without hunting for ingredients on your shelf. - 30.7759

Blueberry Corn Muffins

Line a 12-cup muffin pan with paper liners. Preheat the oven to 400° F. Sift dry ingredients together twice, ending in a large bowl. Mix together the milk, eggs, and oil. Pour the liquid mixture into the dry ingredients. Mix just enough to blend. Fold in the... - 42.7745

Breakfast Chili Cheese Muffins

When you are looking for some twist in the breakfast menus and come across a recipe for chili cheese muffin there is nothing better. Here is a video that will help you learn the recipe from a very experienced chef who is good at cooking and has vast bank of... - 153.589

Southern Corn Muffins

In a medium bowl, combine the cornmeal, unbleached flour, whole wheat flour, and baking powder. In a small bowl, mix the buttermilk, honey, oil, and egg. Pour over the dry ingredients and stir until just combined. Line six muffin cups or 6-ounce custard cups... - 38.5181

Chile Corn Muffins

1. Preheat oven to 400°. 2. Combine first 7 ingredients in a medium bowl; make a well in center of mixture. Combine yogurt and next 4 ingredients; add to cornmeal mixture, stirring just until moist. Stir in corn and green chiles. 3. Divide batter evenly... - 35.9777

Whole Wheat Corn Muffins

Whole Wheat Corn Muffins is an irresistible snack recipe. An deadly combination of wheat flour and corn is something you would never want to miss out on! - 31.9464

Buttermilk Corn Muffins

Buttermilk corn muffins are made with buttermilk mix and cornmeal for a smooth taste and a high nutrition value. Simply baked and easy to prepare, this recipe can have added ingredients like nuts and dry fruits to make it more filling and delicious. - 32.0634

Spicy Corn Muffins

Spicy corn muffins are made with cheddar cheese and frozen corn. These wonderfully savory muffins have a kick in thir flavor from sliced jalapeno peppers. Bake it up and enjoy this spicy and snacky muffin. - 34.1734

Corn Bread Muffins

1.Preheat oven to 350 degrees. Use nonstick muffin tins, or muffin tins sprayed lightly with vegetable cooking spray, and place tins in oven to warm for 5 minutes before filling. 2.Combine flour, baking powder, sugar, and cornmeal in a mixing bowl. 3.In a... - 39.8031

Blueberry Corn Muffins

Blueberry Corn Muffins! Isn't your mouth watering already? I served these delicious muffins just last weekend for my family!. They loved it. Treat your family to these Blueberry Corn Muffins too! - 41.4919

Corn Muffins

Stir corn into prepared mix and bake as directed. - 14.3065

Corn And Corn Muffins

Combine all ingredients in a large mixing bowl. Stir till blended. Fill large greased muffin pans 2/3 full. Bake in a hot oven (425°) 12 to 15 minutes or till muffins are brown. - 29.5969

Corn Muffins

Corn Muffins has a fine taste. Corn Muffins gets its taste from cornmeal mixed with flour, milk and eggs. Corn Muffins is inspired by many bakeries around the world. - 29.9918

Cheddar Corn Muffins

Heat oven to 425°. Line 12 medium muffin cups, 2 1/2 X 1 1/4 inches, with paper baking cups. Mix all ingredients. Beat vigorously 1 minute. Divide batter evenly among muffin cups. Bake about 15 minutes or until golden brown. - 36.3335

Corn And Chorizo Chowder With Cheddar Corn Muffins

Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, you are thinking of soup to warm your cold feet and satisfy your growling tummy that seems to be constantly screaming for food! Here is a hearty and nutritious soup... - 136.846

Cranberry Corn Muffins

Cranberry corn muffins are sweet and savory muffins made with raw cranberries and orange rind along corn muffin mix. A snacky little muffin this cranberry crn muffin recipe can be baked with a handful of ingredients. - 33.1842

Corn Muffins

Made with corn muffin mix, these corn muffins are easy and healthy and very simple indeed. Add in some more ingredients if you want and bake yourself a healthy little muffin to snack on. - 29.2125

Bacon Corn Muffins

In a wide frying pan over medium-high heat, cook bacon until browned; drain (reserved tablespoons of the drippings), and coarsely chop. Combine flour with baking powder, salt, soda, and sugar. Sift into a bowl containing cornmeal. Mix well. To buttermilk, add... - 34.6871

Basic Corn Muffins

Mix baking mix, commeal, sugar and salt. Beat milk, oil and egg. Stir into dry ingredients just until moistened. Spoon into 5 paper-lined plas tic muffin cups or custard or coffee cups, filling 1/2 full. Sprinkle lightly with com flakes. Microwave 1 1/2... - 34.2515

Corn Muffins With Billionaire Bacon

Cooking for husband is always a wife’s delight. Even after years of marriage, this cook in the video finds it fun and pleasure to cook her husband his favorite dishes. Watch this video if you too make a passionate wife and are looking for a stupendous... - 133.738

Blue Corn-blueberry Muffins

Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in preheated oven at 400°F (205°C) for 20 minutes or until done. - 30.7072

Maple Corn Muffins

Preheat oven to 450° F.and grease 1 dozen muffin tins. Combine milk, sour cream, maple syrup, and eggs. Blend well. Mix flour, cornmeal, soda, and salt and add to the first mixture. Spoon batter into prepared muffin tins, filling about 2/3 full and bake in... - 32.7655

Muffin Mix Buffet Bread

Set aside 2 tablespoons dry muffin mix. Soften yeast in water in large mixing bowl. Add remaining dry muffin mix, 2 cups flour, undiluted soup and 1/4 cup melted butter. Gradually stir in remaining flour to form a stiff dough. Knead on floured surface until... - 34.2863

Cornmeal Cheese Muffins

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium bowl, combine the milk, egg substitute, oil, and honey. 3. Mix together the cornmeal, flour, and baking powder. 4. Stir the liquid ingredients into the dry ingredients and blend well 5. Fold... - 38.9732

Corn Pone Casserole

1. In 4-quart saucepan over medium-high heat, cook beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Stir in chili powder; cook 1 minute. Stir in tomatoes with their liquid, sugar, salt, and cracked pepper; over high... - 27.3262

Country Corn Muffins

GETTING READY 1. Preheat the oven to 400°F 2. Grease 12 muffin cups. MAKING 3. Into a mixing jar, drain the liquid from the corn. 4. Add milk to equal liquid amount as mentioned on corn muffin mix packet. 5. In a mixing bowl, combine the muffin mix, egg,... - 41.432

Country Corn Muffins

Line 6-cup microwavable muffin ring or 6-ounce custard cups with paper baking cups. Mix corn, beer and egg in small bowl. Stir in baking mix just until moistened. Fill each cup with scant 1/3 cup batter. Sprinkle with paprika. Microwave uncovered on high 2 to... - 25.7836

Apple Corn Muffins

Mix cornmeal, sugar, and salt. Add milk and egg and blend well. Sift together flour and baking powder. Stir into first mixture, then fold in apples. Bake in greased 2 3/4-inch muffin pans in preheated moderate oven (350°F.) for 25 to 30 minutes. - 34.8822

Corn Muffins

1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers. 2. Arrange 4... - 30.2507

Double Apple Corn Muffins

In a mixing bowl stir together flour, cornmeal, sugar, baking powder, and salt; set aside. In a separate bowl beat eggs slightly. Stir in applesauce, milk, and oil. Stir liquid mixture into dry ingredients just till moistened. Stir in chopped apple till... - 34.1262

Buttermilk Corn Muffins

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, egg substitute, and vegetable oil in a small bowl, stirring well; add to cornmeal mixture, stirring just until dry ingredients are moistened. Spoon batter... - 35.7328

Corn Muffin

My sister likes this corn muffin recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this cupcake . An Interesting fact is that my family also likes this muffin very much. You... - 31.5383

Blueberry Corn Muffins

Blend muffin mix, sugar, egg and milk. Batter should be slightly lumpy. Stir in blueberries. Fill greased muffin cups half full. Bake in a preheated 400° oven 15 to 20 minutes until golden brown. - 26.733

Blueberry Corn Muffins

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large mixing bowl, combine the flour, corn meal, wheat germ, baking powder, sugar and salt and in another large bowl, beat the eggs, and add the yogurt, butter, and honey, mixing the ingredients... - 41.2039

Kernel Krunch Corn Muffins

kernal krunch corn muffins are made from whole corn kernals and corn meal for a sunshine like muffin. Wholesome, with a great texture, this chewy muffin recipe is healthy and simple. - 41.2461

Spicy Corn Muffins

In medium mixing bowl, sift together corn meal, flour, chili powder and salt. Add onion, buttermilk, eggs, honey and oil. Spoon batter into well-greased muffin pan, filling each cup 1/2 full. Sprinkle French-fried onions over top. Convection Bake at 375°F... - 31.299

Raspberry Corn Muffins

1. Preheat the oven to 400°F. Grease the cups of a muffin pan with nonstick cooking spray or butter or fill with paper liners. 2. In a medium bowl, stir the cornmeal with the flour, sugar, baking powder, baking soda, and salt. 3. In another medium bowl,... - 33.0022

Banana Corn Bread Muffins

Combine the corn bread mix, sugar and baking powder in a mixing bowl. Add the bananas, water and egg and beat for 1 minute. Spoon into fluted paper liners placed in large muffin cups. Bake at 425 degrees for 15 to 20 minutes. - 27.6856

Corn Bread Muffins

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) To a bowl, sift together the flour, corn meal, salt, baking powder and sugar. 3) Add the egg, milk and oil stirring quickly and lightly until mixed well. Do not beat. 4) From the bowl, dip the batter... - 42.619

Bacon Corn Muffins

Cook bacon slowly until browned; drain, reserving 2 tablespoons of the drippings. Crush bacon until crumbly. Sift flour, measure, and resift with the baking powder, salt, soda, and sugar into a bowl containing the cornmeal. Mix well. Beat egg lightly with... - 34.684

7-grain Corn Muffins

Mix first 6 ingredients in blender until very smooth. Mix cornmeal in with a spoon. Fill oiled muffin cups 1/2 full. Bake at 375°F (190°C) for 35-45 minutes. - 26.1354

Corn Muffins

Combine first 3 ingredients in a large bowl; make a well in center of mixture. Combine eggs and milk; add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans. Bake at 400° for 20 minutes or until golden brown. - 25.7642

Mexico Blue Corn Muffins

Mexico Blue Corn Muffins is my husbands favorite muffin. He will happily gobble it down no matter when I serve it to him. Try this wonderful Mexico Blue Corn Muffins recipe to find out why it is so addictive! - 38.3941

Puerto Rican Corn Muffins

This is an amazing Puerto Rican Corn Muffins recipe. This delicious muffin is sure to win you some fans. Try this Puerto Rican Corn Muffins if you were looking for a tasty and unique muffin! - 37.8255

Grape Juice-sweetened Corn Muffins

Combine dry ingredients, and mix in nuts. In a separate bowl, mix liquids together, then combine with dry ingredients. Batter will seem thin but it will thicken. Pour batter into oiled muffin tins, 2/3 full. Bake at 425°F (220°C) for 15 minutes. Cool before... - 31.8108

Vegan Blueberry Corn Muffins

For all the blueberry lovers, this video is a must watch. The beautiful flavor of blueberries is just irresistible. Watch Kim Shields churn out these amazing vegan muffins in this video and then you know what you got to do for your family this weekend. - 117.052

Morning Glory Corn Muffins

these morning glory corn muffins are perfect for breakfast. Simply baked with cornmeal and milk along with sugar, these muffins are easy to prepare and will keep you full for a long time. - 37.2364

Spicy Corn Muffins

Insert metal accessory rack. Preheat oven to 375°F. In medium mixing bowl, sift together corn meal, flour, chili powder and salt. Add onion, honey, eggs, buttermilk and oil. Spoon batter into well-greased muffin pan filling each cup 1/2 full. Sprinkle... - 42.4929

Low Carb Mexican Corn Bread

Think corn bread is unhealthy and not fit for someone following a low carb diet? Then watch this video and change the way you think forever! With LowCarb360's recipe, you will be able to bake a low carb, healthy corn bread that everyone will love. - 122.844

English Muffin Bread Corn, Wheat

This English Muffin Bread Corn, Wheat is yummy ! Try out the English Muffin Bread Corn, Wheat for breakfast tomorrow and tell me if you liked it - 35.8053

Quick Cheesed Corn Muffins

Combine corn muffin mix and remaining ingredients; mix well. Pour into well-greased 2 1/2-inch muffin pans 2/3 full. Bake in hot oven (425°) for 15 to 20 minutes or till done. - 21.659

Corn Muffins En Brochette

A week ahead, if desired: 1. Prepare corn-bread mix as package label directs; spoon into greased 1 3/4-inch muffin-pan cups. 2. Bake as mix label directs, reducing time 5 minutes; cool; freezer-wrap; freeze. To serve: 1. Thaw wrapped muffins at room... - 22.1437

Bacon Chive Corn Muffins

Prepare muffin mix according to package directions. Fold in chives, pepper, and bacon. Turn into 12 greased 2 3/4-inch muffin pans and bake at 400° for 15 to 17 minutes or till done. - 24.8477

Ready Corn Muffins

Prepare muffin mix as directed on package. Divide mixture among cups and fill so not more than half full. Bake, uncovered, 1 1/2 to 2 minutes. Let stand a few minutes, then remove cups. Decorate with dried fruit or maraschino cherries, if desired. Alternative... - 28.1764

Maple Corn Muffins

Mix the egg, milk and syrup. Mix the cornmeal, flour, baking powder and salt in a bowl and stir in syrup mixture gradually. Add the butter and mix. Fill well-greased hot muffin cups 3/4 full. Bake at 425 degrees for 15 minutes or until brown. Serve hot with... - 36.5089

Double Corn Muffins

double corn muffins are amade with whole kernal corn and cornmeal. Baked with deviled ham, these double corn muffins are really savory and and filling. Serve these muffins along with your meals and enjoy a filling and delicious dinner or lunch. - 26.3075

Corn Muffins

GETTING READY 1) Preheat oven to 425 degree. 2) Use 12 medium muffin cups, to grease properly. Place aside. MAKING 3) In a bowl, add egg and milk. 4) Thoroughly beat the mixture. 5) Lightly stir the egg mixture into the Corn Bread or Corn Muffin Mix. The... - 36.1842

Jalapeno Corn Muffins

Preheat oven to 350°. Grease muffin cups or line with paper baking cups. Thoroughly mix corn meal, flour, sugar, baking powder, and salt in a large bowl. Beat eggs and sour cream with a whisk or fork in a small bowl. When smooth, stir in jalapeno. Pour over... - 44.1019

Apple And Cheddar Corn Muffins

GETTING READY 1. Preheat the oven to 400 degrees F. 2. Take twelve, 2 1/2 inch diameter sized muffin cups pan and line them with paper baking cups. MAKING 3.In a large bowl mix together, cornmeal, flour, baking powder, corn, cheese, sugar, cinnamon, apples... - 44.2192

Easy Corn Muffins

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine flour, meal, sugar, baking powder and salt. 3) Mix together thoroughly. 4) Make well in the center of the dried ingredients. 5) In a small bowl, beat the egg until frothy. 6) Add oil... - 40.1937

Breakfast Corn Muffins

1. Place paper liners in 6 muffin cups, 2 1/2 X l 1/4 inches or 6-ounce custard cups. Arrange cups in circle on 12-inch plate. 2. Mix margarine and sugar. Beat in eggs, 1 at a time; mix in remaining ingredients. Beat vigorously 1 minute (batter will be... - 21.7887

Cranberry Corn Muffins

GETTING READY 1. Preheat the oven to 400°F MAKING 2. In a large mixing bowl, mix corn meal, all purpose flour, whole wheat flour, baking powder, salt and cinnamon well 3. In another such bowl, beat the eggs, add yogurt, molten butter, molasses and honet... - 36.4197

Corn Meal Muffins

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Sieve in flour with cornmeal, baking powder, sugar and salt. Add melted shortening, beaten eggs and milk to the mixture and mix well. 3. Take muffin tins, grease them and fill half of each of the muffin tin... - 36.8109

Party Corn Muffins

Heat oven to 425°. Grease 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Mix all ingredients in large bowl about 20 seconds or until flour is moistened; beat vigorously 1 minute. Fill muffin cups about 2/3 full. Bake about 15 minutes or until golden brown. - 30.3349

Corn Muffins

1. Heat oven to 425°F. 2. Grease bottoms of muffin-pan cups. 3. Sift flour, sugar, baking powder and salt into a mixing bowl. 4. Mix in corn meal. 5. Measure milk in a 2-cup measure. Beat in shortening and egg with a fork. 6. Make a hollow in center of dry... - 39.8958

Corn Muffins

GETTING READY 1. Preheat the oven to 475 to 500° F 2. Grease a muffin tray with oil or butter and dust with flour. MAKING 3. In a large mixing bowl, combine corn meal and salt. 4. Pour the hot water over the corn meal and beat vigorously with a wooden... - 38.7117

Mexican Corn Muffins

Heat oven to 400°F (205°C). In a large bowl stir together dry ingredients. In a medium bowl mix egg, milk, oil and corn. Stir egg mixture into the dry ingredients, mixing just enough to moisten, batter will be lumpy. Spoon evenly into 12 greased or... - 33.7572

Corn Muffins

GETTING READY 1) Preheat oven to 425°. 2) Use a measuring cup, stir together egg, oil, honey and water. Place it aside. 3) In your food processor, use METAL BLADE or PLASTIC MIXING BLADE setting. 4) In the work bowl, add flour, cornmeal, baking powder,... - 45.5261

Corn Muffins

Preheat oven to 400 degrees. Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl. In a separate bowl, whisk oil, eggs, and milk together. Make a well in the center of dry ingredients, pour in combined liquids, and blend quickly... - 35.821

Double Corn Muffins

1. Preheat oven to 425° F. 2. Combine dry ingredients. 3. Combine oil, milk, and egg. 4. Add liquid to dry ingredients, mixing only enough to dampen flour. Fold in corn. 5. Spray muffin pan with vegetable pan spray. Fill muffin wells two-thirds full with... - 24.5892

Creamed Corn Muffins

Preheat the oven to 400°. In a large bowl mix together the flour, cornmeal, baking powder, salt, and sugar. Stir in the milk, oil, and eggs, incorporating just until wet. Stir in the creamed corn. Pour the batter into 12 greased muffin cups, filling the cups... - 34.0664

Classic Corn Muffins

1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir just until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers. 2. Arrange 4... - 25.1465

Corn Muffins

1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir just until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers. 2. Arrange 4... - 27.7213

Vegetable Corn Muffins

Combine all ingredients in mixing bowl. Stir just until blended. Line each muffin or custard cup with two paper liners; fill half full. Microwave at High, or until top springs back when touched, rotating and rearranging after half the time. - 32.5643

Pumpkin Corn Muffins

COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and oil in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into 12 greased or paper-lined muffin cups. BAKE in preheated 375° F.... - 36.2899

Breakfast Corn Muffins

Cook bacon as directed in chart . Crumble and set aside. Mix together dry ingredients in a large bowl. Combine bacon with buttermilk, egg, maple syrup and oil. Stir into flour mixture. Place 2 paper cupcake liners in 6 oz.glass custard cups. Fill each cup... - 39.332

Mini Mexican Corn Muffins

1. Combine the flour, cornmeal, baking powder, baking soda, and cumin seeds in a large bowl, and stir to mix well. Add the buttermilk and egg whites, and stir just until the dry ingredients are moistened. Fold in the cheese and, if desired, the jalapeno... - 31.799

Corny Corn Muffins

Line six custard cups or microwave muffin cups with two paper iiners each. In medium bowl mix all ingredients just until particles are moistened. Fill cups half full. Arrange in ring if using custard cups. Microwave at High, or until tops spring back when... - 45.373

Wholesome Corn Muffins

MAKING 1. In a large bowl sift flour, sugars,oda bicarbonate, baking powder, cornmeal and salt 2. One at a time stir in the egg and buttermilk in 1 cup measure (melted) into the corn meal. 3. Add the flour and using a small wired whisk or fork, mix well... - 41.0335

Corn Muffins

1. Sift flour, sugar, baking powder, baking soda, and salt into a large bowl; stir in corn meal. 2. Mix egg, buttermilk and melted, cooled shortening in a 2-cup measure; add all at once to flour mixture; stir lightly with a fork just until liquid is absorbed.... - 29.2225

Cherry Corn Muffins

Combine the mixes and cherries in a bowl; set aside. Blend the beaten egg thoroughly with the evaporated milk and oil. Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened. Spoon batter into greased 2 1/2-inch muffin-pan... - 29.6443

Double Corn Muffins

Prepare muffin mix according to package directions; stir in the whole kernel corn. Spoon batter into greased muffin pans, filling 2/3 full. Drop a spoonful of deviled ham on the center of each muffin. Bake in moderate oven (375°) for about 20 minutes or till... - 18.6309

Corn Muffins Or Sticks

Heat oven to 450° (hot). Mix all ingredients; beat vigorously for 30 seconds. Fill well-greased muffin cups or corn stick pans 2/3 full. Bake 12 to 15 min. - 22.9956

Cheese Corn Muffins

Combine all ingredients in a bowl and mix well. Fill well-greased 2 1/2-inch muffin cups 2/3 full. Bake in 425-degree oven for 15 to 20 minutes or until done. - 22.762

Quick Corn Muffins

Combine first 3 ingredients in a large bowl; make a well in center of mixture. Combine eggs and milk; add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans. Bake at 400° for 20 to 23 minutes. - 20.0376

Corn Muffins

Preheat oven to 425 F. Grease bottoms of 12 (2-1/2-inch) muffin-pan cups, or line each with paper liner. Prepare batter for Cornbread, above: Sift flour with sugar, baking powder, and salt into large bowl. Add cornmeal; mix well. In medium bowl, combine egg,... - 25.0987

Corn Rye Muffins

Preheat oven to 400°. Combine Corn Bread Mix, rye flour, and caraway seed. Make a well in center; add oil and 2/3 cup water all at once. Stir just till moistened. Fill greased 2 1/2-inch muffin pans 2/3 full. Bake in 400° oven 20 to 25 minutes. - 30.1108

Potato Corn Muffins

MAKING 1. In a mdeium bowl, mix together cornmeal, baking powder, nutmeg and brewer's yeast and mix in egg and all the other ingredients into it, beating till smooth 2.In a lightly oiled muffin pan, divide the batter between the twelve cups and bake in an... - 37.6241

Tuna With Calico Corn Muffins

Heat oven to 400°. Cook broccoli in 1 cup boiling unsalted water 5 min.; drain well. Arrange broccoli in oblong baking dish, 13x9 1/2x2"; cover with tuna. Prepare muffin mix as directed on package except stir in the salt, sage, mustard, green pepper, and... - 35.2616

Southern Corn Fritter Muffins

Mix flour, sugar, baking powder, soda and salt together in a large bowl. Stir in canned corn. Whisk egg, melted butter and buttermilk. Add quickly to dry ingredients. Spoon batter into greased muffin cups and bake until lightly browned. Bake at 400 degrees... - 30.2927

Fancy Corn Muffins

You will find the Fancy Corn Muffins a rare treat! Prepare the Fancy Corn Muffins with a little effort and let us know what you feel about it. - 41.5563

Jalapeno Cheddar Corn Bread Muffins

Preheat oven to 375. Combine corn muffin mix, onion, and peppers; stir in corn, egg and milk. Fold in cheese until completely mixed. Spoon batter into greased muffin baking dish. Sprinkle bits of cheese in top of each muffin. Heat 12 to 14 minutes or until... - 38.5912

Cheesy Corn Muffins

In mixing bowl stir together the flour, cornmeal, sugar, baking powder, and salt. Combine egg, cheese, milk, and cooking oil; add to dry ingredients, stirring just till cornmeal mixture is moistened. Fill well-greased muffin pans 2/3 full. Sprinkle with poppy... - 35.2518

Pumpkin Spiced Corn And Pecan Muffins

MAKING 1) In a bowl, mix together the all-purpose flour, wheat flour, corn meal, baking soda, baking powder, pumpkin pie spice and salt. Keep aside. 2) In another bowl, beat together the eggs, brown sugar and molasses to a smooth mixture. 3) Next, add in the... - 44.1412

Southern Corn Fritter Microwave Muffins

Yummy Southern Corn Fritter Microwave Muffins is rarely shared in my family. Everyone loves this Muffins and refuses to part with their share. Try this tasty Southern Corn Fritter Microwave Muffins recipe for yourself. - 40.0128

Jalapeno Corn Cheddar Muffins

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large bowl, mix the flour, corn meal, baking powder, baking soda, salt and sugar well. 3. Add and thoroughly combine the Cheddar, jalapenos, scallions, and corn. 4. In another large bowl, beat the... - 43.7375

Double Corn Muffins

Sift first 4 ingredients. Add remaining ingredients and mix only enough to dampen dry ingredients. Fill 12 greased 2 1/2-inch muffin-pan sections about 2/3 full of batter. Bake in preheated hot oven (400° F.) for about 25 minutes. Makes 12 muffins. - 36.8368

Mexican Corn Muffins

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Peel off the lemon skins, avoiding the white pith. Grate the rinds and keep aside. 3) Take a large bowl and cut in the butter. Put honey or sugar and beat the mixture until soft and fluffy. 4) Add... - 46.1577

Bacon,chive And Corn Muffins

Hearty bacon chive and corn muffins are perfect for adding as a side to a meal or served as a heavy and filling snack. Baked with chives and crisp bacon along with milk and corn muffin mix, this recipe is both eay and quick. Pop them in the oven and enjoy... - 34.3635

Raisin Pecan Corn Bread Or Muffins

Stir nuts and raisins into prepared mixture and bake as directed. - 17.4597

Cheesy Corn Muffins

In a small skillet, saute onion in butter until tender; set aside. Prepare muffin mixes according to package directions; fold in the onion. Fill greased or paper-lined muffin cups two-thirds full. Combine sour cream and cheese; drop by rounded teaspoonfuls... - 28.2863

Turkey And Chutney Filled Corn Muffins

MAKING 1) Butter the bottom and sides of the small muffin cups. 2) Make the muffin mixture ready, according to package instructions by adding 1 tablespoon of cilantro. 3) Spoon the cilantro in the muffin cups to fill it by 2/3. 4) Bake the muffins as per the... - 39.5711

Millet Muffins With Fresh Corn

GETTING READY 1. Start by preheating the oven to 375°F MAKING 2. In a 12-cup muffint tin, oil or spray, with a nonstick vegetable oil spray, take the egg and sugar and beat it together, pour oil and 1/2 cup of the buttermilk, stir till mixture is well... - 44.9367

Indian Corn Muffins

Stir together the cornmeal, flour, baking powder and soda in a large bowl. Whisk eggs, buttermilk, honey and oil in another bowl. Combine the two just until mixed. Spoon into greased muffin cups and bake until done. Bake at 375 degrees 20 to 25 minutes - 29.3335

Bacon Corn Bread Muffins

Preheat oven to 450 degrees. Mix the dry ingredients in a bowl. Add egg and buttermilk and mix. Add the bacon and mix. Fill greased muffin cups 2/3 full. Bake for 15 minutes or until golden brown. - 32.8907

Buckwheat Corn Muffins

1. Preheat the oven to 400 degrees. 2. Mix together the buckwheat flour, cornmeal, baking powder, salt, and sugar. 3. Combine the eggs, milk, and butter and stir into the dry ingredients until just moistened (the batter will be thin). 4. Fill the oiled muffin... - 29.794

Corn Muffins With Chile Butter

Preheat oven in Convection Bake to 400°F (*375°F). Prepare corn muffin mix as directed on package using milk and egg. Stir in cheese and bell pepper. Divide batter evenly into paper-lined muffin cups. Bake for 18 to 22 minutes or until tops are light... - 28.8289

Corn Meal Whole Wheat Muffins

GETTING READY 1) Preheat oven to 425°F. 2) Oil muffin tins. MAKING 3) In a bowl, mix together the oil and sugar. 4) Gradually add milk and egg, stirring until mixed. 5) In a large mixing bowl, combine flour, salt and baking powder. 6) Add the liquid to the... - 44.1147

Southern Corn Meal Flour Muffins

Mix flour, meal, baking powder, sugar, and salt together; add milk, beat; add beaten egg, mix; then add melted butter. Beat thoroughly. Pour in greased muffin rings. Bake in 400-degree oven 20 to 25 minutes. - 26.8957

Bacon Corn Muffins With Fried Chicken

GETTING READY 1. Preheat oven to 400F. 2. Spray muffin-pan cups with nonstick cooking spray. MAKING 3. Prepare corn-muffin mix as package label directs, adding egg and amount of milk called for on package. 4. Into muffin cups stir in corn and bacon bits... - 40.4187

Corn Muffin Beef Pie

Mix all ingredients except corn muffin mix and spread in a 10-inch cake pan. Prepare corn muffin mix according to package directions and spread over beef mixture. Bake at 350 degrees for 30 minutes. - 24.4027

Blue Corn Chimayo Chile Bacon Muffins

Preheat the oven to 425°F. Fry the bacon in a skillet until it's crisp. Remove the bacon, drain it on a paper towel, and crumble it. Reserve the drippings for the muffins. In a large mixing bowl, sift together the cornmeal, flour, sugar, baking powder, chile... - 41.2213

Smoked Salmon Corn Muffins

GETTING READY 1) Preheat oven to 350° F. 2) Thinly slice the muffin on top, so that it becomes flat on top. Reserve the top slice for garnish. 3) Half the muffins horizontally and separate two pieces. 4) Place the sliced muffin on its top. 5) In a small... - 38.0449

Blueberry Cornmeal Muffins

GETTING READY 1) Preheat oven to 400° F. Take 12 2 1/2-inch muffin cups and grease it with nonstick cooking spray. MAKING 2) In a bowl, mix together cornmeal, flour, granulated sugar and baking powder. 3) In another mixing bowl, add milk, oil and egg. Whip... - 43.086

Peanut Muffins

Stir peanuts into prepared mixture and bake as directed. - 16.2996

Classic Corn Bread And Sausage Stuffing

1. Preheat oven to 400°F. Grease 13" by 9" baking pan. In large bowl, prepare corn-muffin mix as label directs but prepare both packages together. Spoon batter into prepared pan. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool... - 25.7258

Corn Cake Chili Dinner

Combine corn muffin mix, egg, milk, and corn. Stir just until dry ingredients are moistened. Divide into 12 pancakes and fry on a hot griddle. Heat chili. Spoon 1/4 C chili on each pancake and fold pancake in half. Place folded, filled pancakes on heated... - 31.5793

Vegetable Corn Bread

Heat the oven to 400 degrees. Spray an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan with nonstick vegetable cooking spray. Stir together the cornmeal, flour, baking powder, baking soda and salt. In another bowl stir together the buttermilk, egg and egg white, oil... - 44.4366

Blueberry Bran Muffins

Thaw blueberries, if frozen; drain. In a mixing bowl combine cereal and buttermilk or sour milk; let stand 3 minutes. Stir in egg and oil; set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt; make a well in the... - 39.1482

Blue Cornmeal Muffins

GETTING READY 1.Preheat the oven to 400 F. MAKING 2.Oil the muffin pan using a vegetable cooking spray. 3.Mix cornmeal, flour, sugar, baking powder and sunflower seeds and once done fold a mixture of egg whites, oil and milk into it. 4.Mix well so that a... - 42.1418

Eight-grain Muffins

These Eight Grain muffins are not only healthy but tasty too! Try out this Eight Grain Muffin snack and let me know if you like it ! - 37.018

Crumb Mix

MAKING 1. In a plastic or glass jar mix thoroughly. 2. Substitute for crumb coating on poultry and fish. SERVING 3. Store covered and use as desired. - 33.3596

Fruit Muffins

Place milk, egg, oil, sugar, salt, and the desired fruit in the processor bowl. Process with the metal blade until the fruit is coarsely chopped. Sift together in a large mixing bowl the flour and baking powder. Pour in the liquid-fruit mixture and stir just... - 36.6967

Golden Centre Muffins

Don't have eggs in your pantry and you wann make golden centre muffins ? Welcome to BakingMama collection of eggless recipes. This recipe of golden centre muffins will guide you to prepare even more flavorful golden centre muffins without eggs for you and... - 31.7944

Corny Meal Muffins

Grease muffin pans or line with paper bake cups. Set pans aside. In a medium mixing bowl combine eggs, corn, and milk. Stir in cheese. Add dry muffin mix and stir till moistened (batter should be lumpy). Fill each cup two-thirds full. Bake in a 400° oven for... - 25.8031

Easy Cornmeal Muffins

Combine all ingredients and stir. Mixture will be lumpy; do not overbeat. Grease muffin pans and fill one-half full. Bake at 450° for 15 to 20 minutes or until brown. - 24.2639

Basic Cornmeal Muffins

Preheat oven to 450 degrees. Place the cornmeal in a mixing bowl. Sift the flour, baking powder, salt and soda together and add to cornmeal. Add the buttermilk and beat well. Add the egg and mix well. Place 1 teaspoon vegetable shortening in each cup of a... - 38.595

Cornbread Muffins

Sift cornmeal, flour, baking powder, sugar and salt into mixing bowl. Mix together egg and sour milk and add to dry ingredients. Add oil. Grease muffin tins or black iron wedge-type cornbread pan and bake in preheated oven at 400 degrees until piping hot. Put... - 36.637

Curried Cornmeal Muffins

Preheat oven to 425 degrees. Cook the onion in oil until tender and set aside. Sift the cornmeal, flour, salt, baking powder, sugar and curry powder together into a bowl. Add the egg, milk and onion and stir until just mixed. Fill 12 greased medium muffin... - 36.9238

Bite Size English Muffins

1. Combine milk, sugar, salt and butter; cool to lukewarm. 2. Soften yeast in water in warm large bowl. Stir in lukewarm milk mixture. Add 3 cups flour; beat until smooth. Mix in enough additional flour to make soft dough. Turn out onto lightly floured board.... - 29.5797

Grits Cornmeal Muffins

Mix the milk, egg and grits in a bowl until blended. Add the shortening and remaining ingredients and mix well. Place in well-greased muffin cups. Bake at 425 degrees for about 25 minutes. - 28.9799

Spoon Bread Spud Muffins

Spoon bread spud muffins are warm and crusty snack to offer. They are so easy to make and are a complete comfort food. Enjoy the spoon bread spud muffin little hot!! - 45.2127

Good Morning Zucchini Muffins

Preheat the oven to 400 degrees. Sift the flour, baking powder, baking soda, and salt together and set aside. Put the egg substitute into a large mixing bowl and whisk for about 30 seconds, until frothy. Whisk in the orange rind and corn syrup. Add the sugar... - 45.3251

Blueberry Muffin

Another of my Blueberry Muffin recipe,with lovely flavors of lemon & orange;rest assured you will fall in love with these blueberry muffins. - 41.4183

Cheese Corn Bread .

Add onions and cheese to prepared muffin mix. Bake as directed in an 8-inch square greased baking pan. - 19.3028

Blueberry Apple Muffin

Blueberry apple muffin recipe: Start your day with glass of milk or coffee with a blueberry muffin with apple at the center of it.This Blueberry Apple muffin recipe will tickle your taste buds. - 39.9698

Cranberry Pecan Muffins

Preheat oven to 400°F. Place 14 (2 1/2-inch) paper liners in muffin cups. Place cranberries and corn syrup in heavy saucepan. Cook on medium heat, stirring occasionally, until cranberries pop and mixture is slightly thickened. Drain cranberries in strainer;... - 36.7427

Polka Dot Muffins

Polka dot muffins are baked with fresh cranberries that look like studded polka dots in the baked muffins. A fruity muffin , this recipe uses orange juice and orange zest to flavor it and give it a unique taste. - 40.7083

Cornmeal Muffins

Cornmeal muffins are flour and cornmeal mixed bakes made with added corns. Flavored with green chilies and mayonnaise along with finely chopped onions, the cornmeal muffins are very snacky and quite filling. - 41.6251

Persimmon Spice Muffins

Preheat oven to 375°. Oil a 12-cup muffin pan or use a nonstick pan. Ripe persimmon pulp should be translucent and have a jellylike texture. Be careful to remove the membranes, which can be bitter. Scrape or squeeze pulp from the fruit into a measuring... - 39.862

Bran Muffins With Date Cream Cheese Spread

Preheat oven to 400 degrees. Spray the bottoms in a 12-well muffin tin with cooking spray or line with paper baking cups. Mix brans and boiling water; set aside. In medium bowl, beat milk, brown sugar, oil, honey and egg whites. Add bran mixture, flour,... - 42.3494

Blueberry Muffins

Preheat oven to 400°. Oil spray 2 nonstick small 12-section muffin pans or use nonstick pans. In a bowl, whisk together the flours and baking powder. In a large bowl, beat together yogurt, juice, egg substitute, zest, melted margarine, and sugar... - 39.831

Non Fat Pumpkin Cornmeal Muffins

Preheat oven to 400°. In bowl, mix prune puree, sugar, molasses, pumpkin and egg substitute. In another bowl, mix remaining ingredients and add to wet ingredients. Mix just to blend thoroughly. Coat 10 muffin tin cups with vegetable cooking spray. Fill with... - 36.0697

Hot Fruit Muffins

Preheat oven to 400°. Oil spray a 12-cup muffin pan or use a nonstick pan. In a large bowl, whisk the flours and baking powder together thoroughly. In a bowl, combine egg substitute, juice, milk, margarine, and sugar substitute. Mix well. Add the apples,... - 39.4422

Whole-wheat Honey Oatmeal Muffins

whole wheat honey oatmeal muffins is a healthy and delicious muffin recipe that mixes honey and brown sugar with crunchy rolled oats. Flavored with cinnamon, this muffin comes out moist and cake like due to the buttermilk in it. - 41.7919

Health Muffins

1 Grease 12 muffin cups. In a large mixing bowl stir together bran cereal, dates, and boiling water. Let stand 5 minutes. Stir in corn syrup, oil, and egg. In a medium mixing bowl stir together flour, sugar, baking powder, and salt; stir in walnuts. Stir dry... - 29.4059

Cranberry Muffins

1.Preheat oven to 375 degrees. 2.Place prunes and water in a food processor or blender and puree. 3.Combine flour, oats, sugar, baking powder, baking soda, and salt, if using, in a bowl. 4.In a separate bowl, mix together the prune puree, milk, vanilla, egg... - 47.4567

Star Muffins

Mix the dry ingredients. Beat all the liquid ingredients together. Stir the 2 mixtures to gether. Refrigerate overnight. The batter should be loose- somewhat thin. Pour into oiled muffin tins. Bake 15 to 20 minutes at 400 Degree. Remove from tins to cool. - 40.6256

English Muffins

1. Sprinkle yeast over warm milk. Set aside for 5 minutes. 2. Add oil and egg whites to yeast mixture. 3. Beat in salt, sugar, and 1 cup flour until smooth. 4. Stir in enough flour to make a soft dough. Knead 10 minutes on a floured surface. Cover; let rest... - 31.6871

English Muffin With Spinach And Cream, Poached Eggs And Hollandaise Sauce

Breakfast is the most important meal of the day. A great breakfast can make your day sail smoothly. Keeping that in mind, you have come to check out the video of the delicious English muffin, topped with Spinach and Cream, Poached Eggs and Hollandaise sauce.... - 96.7137

Carnival Corn Bread

Add chives, pimiento and thyme to dry mix and prepare as directed. Follow package directions for baking time and temperature. - 18.7955

Creamy Corn Bread With Corn Casserole

Do you need a quick side dish solution which is loaded with flavors? Then you should not miss this creamy corn bread corn casserole side dish. With this professionally made video, it would not be difficult to put together this recipe in least time. This corn... - 118.075

Easy Corn Casserole

Preheat oven to 350°. Combine first 6 ingredients in a medium bowl; stir well. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 45 minutes or until set. - 28.0998

Easy Corn Casserole

1. Preheat oven to 350°. 2. Combine first 6 ingredients in a medium bowl,-stir well. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 45 minutes or until set. - 26.5007

Mexican Corn Casserole

1. Preheat oven to 350°. 2. Combine first 5 ingredients; stir just until moist. Pour mixture into a 1-quart baking dish coated with cooking spray. 3. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Let stand 10... - 25.4461

Creamy Southern Corn Casserole

For all Southern food fans -this classic Southern USA recipe is a great side with chicken dishes such as broiled or roasted chicken. Beginning with info on wild life amid the Great Smoky Mountains National Park in the video watch the chef make this creamy and... - 116.373

Wrangler Corn Pudding

A Morgan Woodward Recipe - 30.7288

Deep Dish Chili Pie

Brown the ground beef and combine with remaining ingredients, except corn muffin mix, in a 2 1/2-qt casserole. Bake at 400° F for 20 minutes. Spoon.prepared corn muffin mix over the hot meat mixture. Return to oven and continue baking 15 minutes. - 32.0892

Mexican Beef Pie

1. In 10-inch skillet over high heat, cook ground beef, onion, and garlic, stirring occa sionally, until all pan juices evaporate and meat is well browned. Stir in chili powder; cook 1 minute. Remove skillet from heat. Stir in kidney beans, corn, tomato... - 33.4161

Banana Oat Muffins

Preheat oven to 375°. Spray a 12-cup muffin pan with nonfat cooking spray or use a nonstick pan. In a large bowl, whisk the flours, cereal, baking soda, and baking powder together thoroughly. Set aside. On a large plate, mash bananas with a fork. Sprinkle... - 39.2605

Orange Nut Muffins

Preheat oven to 400°. Spread chopped walnuts in a pie plate. Toast for 5 to 10 minutes until they are lightly browned and crisp. Watch them carefully so that they don't burn. Remove from oven and cool. Leave oven on so it is preheated for the muffins. In a... - 36.595

Marmalade Breakfast Muffins

Marmalade breakfast muffins offers you the fresh taste of orange and marmalade jelly in the morning. Baked with marmalade sperad and suagr with ahint of vanilla, these light, easy to bake muffins are just the thing to get you started in the morning. - 33.0978

English Muffins

This English Muffins is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this English Muffins, there is no way you can go wrong with this recipe. - 38.8204

Banana Date Muffins

Line a 12-cup muffin pan with paper liners. Preheat the oven to 400° F. Sift the flour, baking powder, and salt into a large bowl. In a food processor, puree the bananas (or mash them by hand). Blend in the eggs and sugar. Blend in the milk, oil, wheat germ,... - 42.6993

Apple Cheddar Muffins

1. Preheat oven to 375°F. In medium mixing bowl combine first 9 ingredients; stir to combine and set aside. 2. In blender combine remaining ingredients and process until smooth. Pour into dry ingredients and stir until moistened {do not beat or overmix). 3.... - 32.7156

Sweet Potato Muffins

Preheat the oven to 400° F. Line a 12-cup muffin pan with paper liners. Sift the flour, baking powder, and salt into a large bowl. In a food processor, blend the eggs, potato, and sugar. (Or by hand, beat the eggs and mash the potato before blending with... - 41.244

Savory Cheese Muffins

Savoury Cheese Muffins is a yummy muffin that will definitely be a winner at the next party you host. I served these unique Savoury Cheese Muffins last week for my in- laws and they loved it. Don’t miss this one out. - 41.2476

Caramel Snack Mix

Grease three 15-in x 10-in x 1-in baking pans; set aside. In a large heatproof bowl, combine the cereals; set aside. In a heavy saucepan over medium heat, bring butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered,... - 42.1442

Shrimp Muffin Hors D Oeuvres

Toast muffin halves just enough to give light crispness; do not brown. Tear each muffin half in two. Mix together egg, cornstarch, soy sauce, and sugar until smooth. Stir in shrimp. Spread shrimp mixture evenly over 12 muffin quarters. Pour corn oil into... - 40.5289

Chocolate Chip Banana Muffins

Chocolate chip banana muffins are perfectly blanced blend of the flavors of chocolate and ripe bananas. Flavored with vanilla, the medley of tastes of these muffins are sure to take you by surprise. The flavors of the bananas, vanilla and chocolate chips... - 45.8566

Master Mix Coffee Cake

1. Preheat oven to 400°F. 2. Add sugar to Master Mix. 3. Combine milk and egg whites or egg substitute. 4. Stir into Master Mix until flour is just moistened. 5. Pour into an oiled 9-inch round pan. 6. Combine topping ingredients and sprinkle over batter. 7.... - 38.1412

Carrot Pineapple Muffins

Combine dry ingredients. Beat eggs, add oil, lemon rind and mix well. Add pineapple, grated carrots and pineapple juice to egg mixture. Stir to combine with dry ingredients. Spoon into greased muffin cups. Bake at 375°F for 20 minutes. - 39.4349

Peanut Butter And Jelly Muffins

GETTING READY 1. Preheat the oven to 400 degrees F. 2. Grease a 12-cup muffin pan or line with paper/foil cups. MAKING 3. Into a medium bowl, empty the muffin mix package. 4. Add the peanut butter and cut in with a pastry binder or rub in with fingertips... - 39.4874

Pineapple Bacon Muffins

Try these pineapple bacon muffins if you are in the mood for something savory. Baked with pineapples and bacon along with brown suagr with corn meal, this muffin recipe has a hawaiian flavor to it with the pineapples. - 43.3752

Buckwheat Muffins

Mix the flours, cinnamon, and salt together. In a separate bowl beat the egg in the oil. Add to the flour mixture. Add yeast and water and raisins to the flour mixture. Mix well. Let sit for 15 minutes or more. Fill oiled muffin tins 3/4 full. Bake 20 to 30... - 40.9111

Corn Bread Stuffing

In 3-quart casserole dish, combine celery, onion and butter. Heat at high6 to 7 minutes, or until celery and onion are tender; stir twice. Add remaining ingredients; combine thoroughly. Heat, covered with glass lid, at medium-LOW 10 to 11 minutes, or until... - 38.6291

Italian Dressing Mix Powder

Mix all ingredients in blender. Keep covered. Will keep up to 3 months. To Use: Combine all the above with 1/2 cup vinegar, 2/3 cup cold water and 1/3 cup corn oil. Mix well. Keeps in refrigerator up to 1 month. Shake well before using - 35.4332

Schwarzwalder Kirschtorte Muffins

Schwarzwalder Kirschtorte Muffins are small heavenly pieces of pastry that is sinfully delicious! Try this Schwarzwalder Kirschtorte Muffins recipe. You will love it! - 38.411

Nutty Popcorn Party Mix

In a large bowl, combine popcorn, nuts and coconut. In a saucepan, combine the butter, sugars, corn syrup, coffee and cinnamon. Bring to a boil over medium heat; boil and stir for 5 minutes. Remove from the heat; stir in vanilla. Pour over popcorn mixture and... - 46.2514

Cheddar Cheese Cornbread

If you have some cornbread mix then here's a recipe you can try with it. Robin enhances a cornbread mix with some Cheddar to create a wonderful appetizer, which is perfect to serve at parties. Get out your cornbread mix boxes and get started right away. - 124.861

Grape Muffins

Preheat oven to 400°. Oil a 12-cup muffin pan or use a nonstick pan. In a large bowl, whisk together the flour, Bisquick, sugar substitute, and baking powder. Set aside. In a small bowl, slice each grape into four pieces. Set aside. In a bowl, beat... - 38.6418

Cornmeal Whole Wheat Muffins

Preheat oven to 425° F. Lightly spray muffin tin with vegetable oil. In a bowl, combine oil and sugar. Stir to mix well. Add milk and egg substitute and stir well. Set aside. In a large mixing bowl, combine flour, salt and baking powder. Add liquid mixture... - 37.2375

Banana Muffins

This banana muffin recipe is a simple and delicious recipe that is made with ripe bananas. Prepared with a batter of eggs, flour and sugar, the banana muffins are baked and best served warm. - 28.078

Zucchini Lemon Muffins

GETTING READY 1.Preheat oven to 350 degrees F. 2.Take muffin pans with 12 cups and size 2 1/2 inch. Line them with paper baking cups. MAKING 3.In a large bowl, combine together, sugar, flour, baking powder, baking soda. 4.In a medium bowl, mix together... - 44.1381

Carrot Muffins With Currants

1. Move a rack to the middle of the oven and heat to 350°F. Spray a 12-cup muffin tin with cooking spray. 2. Whisk together bake mix, flour, baking powder, baking soda, cinnamon, nutmeg, cloves, salt, and sugar substitute in a medium bowl; make a well in the... - 34.6196

Meal In A Muffin Pan

Grease a 12-cup muffin pan. Divide hash into six of the cups; press into the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pep per. Mix muffins according to package directions Spop' batter into the other six cups. - 20.9352

Applesauce Pumpkin Muffins

1. Heat oven to 350°F.. Lightly coat a 12-cup muffin tin with cooking spray, or line with paper or foil liners. 2. Combine bake mix, sugar substitute, walnuts, baking soda, cinnamon, ginger, cloves, and salt in a food processor; pulse until nuts are finely... - 36.0764

Orange Muffins

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a bowl, mix together the orange juice, egg substitute, honey, oil, and orange rind. 3. In a separate bowl of a large size, combine the flour, bran, raisins, and baking soda. 4. Blend the liquid... - 42.9211

Cranberry Muffins

GETTING READY 1. Preheat the oven to 375°F. 2. In another medium sized bowl, combine the milk, honey, egg substitute, and oil. 3. In a large mixing bowl, combine together the flour, wheat germ, and baking powder. 4. Blend the liquid ingredients into the dry... - 38.8529

Pecan Oat Muffins

GETTING READY 1.Preheat the oven to 400°F. MAKING 2. In a bowl, mix the oat bran, oats, whole wheat flour, unbleached flour, pecans, raisins, and baking powder. 3. In a medium bowl, whisk together the egg substitute, buttermilk, maple syrup, oil, and... - 45.0708

Prune Bran Muffins

GETTING READY 1.Preheat the oven to 400 F. 2.Arrange paper baking cups in muffin pan cups or oil the muffin pan cups with cooking vegetable spray. MAKING 3.Take a bowl, mix egg substitute, buttermilk, maple syrup and oil. 4.Put bran, baking powder, ground... - 42.7778

Make Ahead Batter For Bran Muffins

GETTING READY 1) Preheat the oven to 400°F. 2) Spray muffin cups with cooking spray. MAKING 3) In a bowl, add boiling water to the whole cran cereal shreds and keep aside. 4) Sieve together flour, baking soda and salt. Keep aside. 5) In a large bowl, beat... - 41.7774

Carrot Muffins With Walnut Cream Centers

GETTING READY 1. Preheat oven to 350° F. 2. In twelve 2 1/2-inch muffin-pan cups, line with paper baking cups and keep aside. 3. In a large mixing bowl, mix together flour, 1/3 cup sugar and baking soda. 4. Stir in carrots and raisins; coat evenly. 5.... - 47.7836

Low Calorie Lemon Poppy Seed Muffins

Put the cottage cheese into a food processor or blender; process for a few minutes until very smooth. Add the egg substitute, flour, vanilla extract, lemon juice, lemon peel, sugar, acesulfame-K, poppy seed, and food ' coloring. Process until well... - 40.4964

Carrot Muffins

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium sized bowl, combine the milk, carrots, raisins, egg substitute, boney, oil, and molasses. 3. In a large bowl, combine the flour, bran flakes, baking powder, cinnamon, and nutmeg. 4. Blend the... - 44.8873

Carrot Raisin Bran Muffins

Preheat oven to 400°F Spray 12 (2 1/2 inch) muffin pan cups with cooking spray. In large bowl, mix cereal, buttermilk and corn syrup; let stand 5 minutes. In medium bowl, combine flour, baking soda, cinnamon and salt; set aside. Add egg, sugar and corn oil... - 39.3813

Savory Muffin Tarts

GETTING READY 1) Preheat oven by setting it to 350°F. MAKING 2) Take 4 aluminum foil tart pans of dimension 1/2 X 1 ¼ and spread with nonstick cooking spray. 3) Take a medium sized mixing bowl and add chicken, Parmesan cheese, scallion, ham and pepper in... - 45.8147

Peach Blueberry Muffins

These muffins are so wholesome and tasty your morning coffee will never be the same. This recipe is very adaptable – feel free to use any combination of fruit and nuts. You can use white or whole grain flour, or a combination of both. I like to use whole... - 133.777

Hearty Nut Muffins

Preheat oven in Convection Bake to 400°F (*375°F). In large mixing bowl, combine flour, pecans, oats, corn flakes, baking powder, baking soda and salt. In medium mixing bowl, beat together bananas, milk, honey, butter and egg. Add banana mixture to dry... - 30.3879

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