Corn Muffin Cream Cheese Recipes

To make the creamed-corn muffins, preheat the oven to 425 F. Grease or spray thirty-six 1 1/2-inch miniature muffin cups. In a large microwave-safe bowl or saucepan, melt the butter. Cool slightly, then whisk in the milk. Whisk in the egg and the corn. Stir... - 42.4594

In a small skillet, saute onion in butter until tender; set aside. Prepare muffin mixes according to package directions; fold in the onion. Fill greased or paper-lined muffin cups two-thirds full. Combine sour cream and cheese; drop by rounded teaspoonfuls... - 28.2803

Blueberry Sour Cream Corn Muffins is a mouth watering recipe. Try this Blueberry Sour Cream Corn Muffins; I am sure you will get a lot of compliments for this one! - 44.9992

Combine all ingredients in a bowl and mix well. Fill well-greased 2 1/2-inch muffin cups 2/3 full. Bake in 425-degree oven for 15 to 20 minutes or until done. - 22.758

Jalapeno Corn Muffins is a simple fruit dish which is very easy to make. The explosion of the lovely flavors of this muffin makes it a personal favorite. Try this Jalapeno Corn Muffins recipe and you will understand what I am talking about! - 37.852

A Morgan Woodward Recipe - 30.7279

Preheat oven to 425°F. Grease 9x 13-inch baking dish. Heat butter in skillet over medium-high heat and saute onions until golden. Set aside. Combine eggs and buttermilk in large bowl and mix until smooth. Stir in corn and muffin mix, blending well. Turn into... - 38.5501

GETTING READY 1. For muffin batter, in a large mixing bowl, add all purpose flour, cornmeal, sugar, baking powder, and salt. Mix well. 2. Add milk, oil, egg, jalapeno pepper, and cheese. Mix to incorporate. MAKING 3. For filling, place a large Dutch oven or... - 95.7154

Cream the cheese until soft, and stir in well-drained finely flaked tuna. Add mayonnaise and parsley. Taste, and add salt if necessary. Mold the mixture into 8 shapes, about the size of golf balls; then flatten slightly to look like large... - 37.8461

Saute chopped onions in oil slowly until onion is soft. Add sliced tomatoes and cook 5 minutes. Mix creamed corn and muffin mix. Add to this: egg yolks, fried onion and tomato mixture, olives and then the cheese. Beat egg whites stiff and fold in. Turn into a... - 38.524

Rinse and seed chilies; cut in strips and drain on paper towels. Prepare the mix according to package directions; stir in corn and the bacon drippings. Spoon half the batter into a greased 9x9x2-inch pan. Lay chilies over batter; sprinkle with half the... - 28.6863

CUT pastry into 2-inch squares. Place in greased mini muffin pans, pressing down to form a bottom shell. COMBINE corn souffle, 1/4 cup cheese, ham, sour cream, egg, chopped green onion and flour in medium bowl; mix well. Spoon filling into shells, filling 3/4... - 38.5295

1. To make pastry, place butter and cream cheese in a small bowl (a) and mix to combine. Make a ring with flour, polenta and salt; pour the previous mixture into the center and blend together to form a soft dough. Turn dough onto a lightly floured surface (b)... - 31.6431

This is not just another cornbread recipe, as this video will clearly affirm. Betty puts together yet another dinner time favorite that is flavorful and moist and makes for a bon appétit. It’s so good and easy to make that it’s likely to become a family... - 97.0759

Macaroni and Cheese is an All-American Classic and you know it. And a classic like this will never go wrong. In this video, this legendary dish is prepared in three different ways with some modern twists. Watch and learn how to make it from this video. And as... - 99.5869

Traditional tamales get a new wrap--golden corn muffin mix bakes in the slow cooker on top of the tamale filling. - 36.6672

Cook the onion in butter until tender but not brown. Prepare the muffin mix according to package directions. Pour into a greased 8 x 8 x 2-inch baking pan and sprinkle with onion. Mix the sour cream and cheese and spoon over onion. Bake in 400-degree oven for... - 28.3379

I tried this Crab Casserole for the poolside party last week and believe me when I say that it was an instant hit. The flavors of butter, chives, onions and crab make this casserole taste yum. Just check out the recipe of this rich tasting crabmeat casserole... - 41.19

Preheat oven to 190°C (375°F). Roll pastry to .5 cm (1/8 inch) thickness. Cut into 16 circles 10 cm (4 inches). Line well-greased muffin cups with pastry. To make filling: In small mixer bowl, beat soup and cheese until smooth. Blend in remaining... - 39.1554

Combine cream cheese and milk, stirring until smooth. Stir in corned beef, Swiss cheese, and chopped eggs. Spread corned beef mixture on English muffin halves. Serve cold or broil 2 to 3 minutes or until thoroughly heated. Garnish each half with an egg slice... - 23.8725

In a bowl, combine cream cheese and milk until smooth. Fold in corned beef, cheese and chopped eggs. Spread 1/3 cup mixture on each muffin half. Bake at 450° for 10-12 minutes or until heated through. If desired, garnish each half with an egg slice and... - 31.4416

Preheat oven to 350 degrees. Brush won ton wrappers with corn oil; press into a small muffin tin to form a basket. Bake baskets 5-10 minutes until lightly browned; remove from pan and place on baking sheet. Brown beef with minced onion; drain grease. Add taco... - 38.0071

Cook onion in butter till tender but not brown. Prepare mix according to package directions. Pour into greased 8x8x2-inch pan. Sprinkle with cooked onion. Mix sour cream and cheese; spoon over the top. Bake in hot oven (400°) 25 minutes or till done. Let... - 28.7398

Want to make a dish that tastes even better the next day? Try this Baked Cornbread Casserole. This dish is easy to make and doubles up as a one-meal dish which you can rely on when you are short on time. - 129.856

MAKING 1) In a heavy based skillet, pour in some oil 2) Tip in the onion and the neat, garlic and sauté the everything for about 5 minutes 3) Tip in the chili powder, salt, oregano, basil, tomatoes and continue to mix well 4) Cook the mixture over a low... - 47.1364

What better way to bring on the flavors of Mexico to your dinner table than this! Betty's delicious Tex Mex delight — deluxe enchilada casserole is mouth-watering to the hilt and make for a quick and easy dinner addition. Plus, it's simple and can be... - 103.409

GETTING READY 1. In Crock pot, add pumpkin, canned tomatoes, and chicken broth. 2. Throw garlic, and cinnamon chipotle. Give it a good whisk. 3. Add onion, chickpeas, and cooked corn. Stir well. 4. Lay chicken into the Crock pot. MAKING 5. Cover, and cook... - 103.759

Line CORELLE® plate with paper towel Lay bacon strip(s) on paper and top with a second layer of toweling. Microwave 1 to 2 minutes or until bacon is crisp. Line CORNING WARE® Casser-ette entree dish with cheese. Crack 1 or 2 eggs and carefully center... - 32.416

GETTING READY 1. For hen, in a small bowl, add salt, pepper, sage, and garlic powder. Mix well. 2. Sprinkle salt mixture lightly into the cavity of each hen. Set aside. 3. Preheat oven to 400 degree F. 4. For Brussels sprouts, cut off the brown ends and... - 105.745

For Biscuits GETTING READY 1. Preheat the oven at 350 degrees F. MAKING 2. In a large bowl add in flour, BBQ seasoning and baking soda. Mix for few minutes. 3. Take out the flour mixture over counter top and add in the butter. Cut into flour with... - 0

Sopes are finger foods in Mexico - “antojitos,” the foods you crave. These are the snacks and street foods, as well as the special-occasion treats, that Mexicans love best–the stuff that comforts the soul and sets the heart racing. Sopes, little masa... - 51.2291

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are... - 59.3016