Corn Muffin Recipes

Corn Muffin is a very popular variant of the plain muffins, mainly made from ingredients that are readily available in the kitchen cabinet. A very basic corn muffin preparation takes in ingredients including ... More »
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Low Fat Corn Raspberry Muffin

GETTING READY 1. Preheat the oven to 425 degrees F. MAKING 2. In a bowl, add and combine the dry ingredients of all purpose flour, yellow cornmeal, sugar, baking powder and salt. Mix well and set aside. 3. In another bowl, add and combine the egg, milk and... - 114.465

Jalapeño Corn Muffin

Jaime K. makes a spicy little corn muffin that is topped off with a sour cranberry relish. - 114.23

Mini Blueberry Corn Muffins

GETTING READY 1. Preheat the oven to 375 degrees F. 2. grease a 12 cup mini muffin tray. MAKING 3. In an electric mixing bowl, cream the butter with sugar and honey until nice fluffy. 4. Stir in the egg and beat well. 5. In another bowl, add and combined... - 113.857

Lynn's Mini Corn Dog Muffins

Lynn demonstrates how to make Mini Corn Dog Muffins. This is a great appetizer or snack that is super easy to make. - 113.219

Vegan Blueberry Corn Muffins

Blue berry corn muffins are so moist and tender. The sweet blue berry flavor in the moist corn muffin tastes great. You can serve them with butter or jam or at the snack time. These muffins can also make a dessert of sorts. Enjoy this blue berry corn muffin... - 110.994

Corn Muffins With Billionaire Bacon

Cooking for husband is always a wife’s delight. Even after years of marriage, this cook in the video finds it fun and pleasure to cook her husband his favorite dishes. Watch this video if you too make a passionate wife and are looking for a stupendous... - 106.294

How To Bake Sweet Cornbread Muffins From Scratch

GETTING READY 1. Preheat oven to 425 degree F. 2. Grease muffin tray with cooking spray and set it aside. MAKING 3. In a bowl, sift cornmeal, flour, salt, baking powder, baking soda, and sugar. 4. Add black pepper and mix it well. 5. In a separate bowl, add... - 101.408

Superbowl Bbq Pork Stuffed Corn Muffins

These are not your typical muffins that your grandma makes. These are the killer Superbowl BBQ Pork-Stuffed Corn Muffins that we are talking about here. We have no doubt that you and your family will enjoy it. Watch and learn this recipe from this video.... - 91.6807

Corn Muffins

GETTING READY 1. Grease a 12 bun or a muffin mould tray with oil or butter 2. Preheat the oven to 425° F, 210° C MAKING 3. Into a large basin, sieve the flours, salt and baking powder. 4. Pour a mixture of milk egg and honey and oil, blended in a... - 48.9068

Blueberry Corn Muffins

GETTING READY 1. Preheat oven to 400F. MAKING 2. In a bowl whisk together the flour, the cornmeal, the baking powder, and the salt. 3. In a small bowl whisk together the butter, the egg, the honey, the sugar, and the milk, stir the butter mixture into the... - 47.4474

Blueberry Corn Muffins

Line a 12-cup muffin pan with paper liners. Preheat the oven to 400° F. Sift dry ingredients together twice, ending in a large bowl. Mix together the milk, eggs, and oil. Pour the liquid mixture into the dry ingredients. Mix just enough to blend. Fold in the... - 45.0491

Jalapeno Corn Cheddar Muffins

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large bowl, mix the flour, corn meal, baking powder, baking soda, salt and sugar well. 3. Add and thoroughly combine the Cheddar, jalapenos, scallions, and corn. 4. In another large bowl, beat the... - 44.7686

Blueberry Cornmeal Muffins

GETTING READY 1) Preheat oven to 400° F. Take 12 2 1/2-inch muffin cups and grease it with nonstick cooking spray. MAKING 2) In a bowl, mix together cornmeal, flour, granulated sugar and baking powder. 3) In another mixing bowl, add milk, oil and egg. Whip... - 44.6462

Jalapeno Corn Muffins

Preheat oven to 350°. Grease muffin cups or line with paper baking cups. Thoroughly mix corn meal, flour, sugar, baking powder, and salt in a large bowl. Beat eggs and sour cream with a whisk or fork in a small bowl. When smooth, stir in jalapeno. Pour over... - 44.544

Apple And Cheddar Corn Muffins

GETTING READY 1. Preheat the oven to 400 degrees F. 2. Take twelve, 2 1/2 inch diameter sized muffin cups pan and line them with paper baking cups. MAKING 3.In a large bowl mix together, cornmeal, flour, baking powder, corn, cheese, sugar, cinnamon, apples... - 44.5206

Raspberry Corn Muffins

raspberry corn muffins are made with fresh raspberries and baked with cornmeal for a healthy and tasty recipe. Flavored with classic vanilla, this recipe is a summer favorite at my house and is best served with a fruit jam. - 44.398

Southwest Corn Muffins

Preheat the oven to 400°. Spray six large, 3" muffin cups with no-stick spray and set aside. In a large bowl, stir together the cornmeal, flour, sugar and baking powder. Make a well in the center of the mixture. In a small bowl, stir together the egg whites,... - 43.8918

Cheesy Corn Muffins

Sift together first four ingredients. Stir in cornmeal. Add remaining ingredients. Stir just until cornmeal mixture is moistened. Fill 12 well greased muffin pans 3/4 full. Sprinkle with poppy seeds. Bake at 425 degrees for 15 minutes. Makes 1 dozen muffins. - 43.7799

Mini Corn Muffins With Chilies And Cheese

To make the creamed-corn muffins, preheat the oven to 425 F. Grease or spray thirty-six 1 1/2-inch miniature muffin cups. In a large microwave-safe bowl or saucepan, melt the butter. Cool slightly, then whisk in the milk. Whisk in the egg and the corn. Stir... - 43.6923

Corn Muffins

GETTING READY 1) Preheat oven to 425°. 2) Use a measuring cup, stir together egg, oil, honey and water. Place it aside. 3) In your food processor, use METAL BLADE or PLASTIC MIXING BLADE setting. 4) In the work bowl, add flour, cornmeal, baking powder,... - 43.6569

Kernel Krunch Corn Muffins

kernal krunch corn muffins are made from whole corn kernals and corn meal for a sunshine like muffin. Wholesome, with a great texture, this chewy muffin recipe is healthy and simple. - 43.4648

Blueberry Corn Muffins

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large mixing bowl, combine the flour, corn meal, wheat germ, baking powder, sugar and salt and in another large bowl, beat the eggs, and add the yogurt, butter, and honey, mixing the ingredients... - 43.2556

Blueberry Corn Muffins

Blueberry Corn Muffins! Isn't your mouth watering already? I served these delicious muffins just last weekend for my family!. They loved it. Treat your family to these Blueberry Corn Muffins too! - 43.1402

Vegetable Corn Muffins

Vegetable corn muffins spiced up with garlic powder and Italian seasoning are not only tasty but nutritous. This vegetable corn muffin recipe calls for fine bits of green peppers and onions along with corn kernals that blend in tastefully with the milk and... - 42.9187

Country Corn Muffins

GETTING READY 1. Preheat the oven to 400°F 2. Grease 12 muffin cups. MAKING 3. Into a mixing jar, drain the liquid from the corn. 4. Add milk to equal liquid amount as mentioned on corn muffin mix packet. 5. In a mixing bowl, combine the muffin mix, egg,... - 42.8263

Fancy Corn Muffins

You will find the Fancy Corn Muffins a rare treat! Prepare the Fancy Corn Muffins with a little effort and let us know what you feel about it. - 42.8234

Corn Muffins

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups. Stir together the flour, cornmeal, sugar, baking powder and salt. In another bowl stir together the milk, butter, eggs and vanilla. Make a well in the center... - 42.6941

Turkey And Chutney Filled Corn Muffins

MAKING 1) Butter the bottom and sides of the small muffin cups. 2) Make the muffin mixture ready, according to package instructions by adding 1 tablespoon of cilantro. 3) Spoon the cilantro in the muffin cups to fill it by 2/3. 4) Bake the muffins as per the... - 42.3854

Corn Muffins

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Combine cornmeal with flour, baking powder, salt and non instant dry milk. 3.Combine egg, milk and oil and add to the dry mixture. 4.Blend well and transfer to well greased muffin tins. 5.Bake for 20... - 42.2957

Wholesome Corn Muffins

MAKING 1. In a large bowl sift flour, sugars,oda bicarbonate, baking powder, cornmeal and salt 2. One at a time stir in the egg and buttermilk in 1 cup measure (melted) into the corn meal. 3. Add the flour and using a small wired whisk or fork, mix well... - 42.2115

Corny Corn Muffins

Line six custard cups or microwave muffin cups with two paper iiners each. In medium bowl mix all ingredients just until particles are moistened. Fill cups half full. Arrange in ring if using custard cups. Microwave at High, or until tops spring back when... - 41.7602

Easy Corn Muffins

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine flour, meal, sugar, baking powder and salt. 3) Mix together thoroughly. 4) Make well in the center of the dried ingredients. 5) In a small bowl, beat the egg until frothy. 6) Add oil... - 41.6188

Breakfast Corn Muffins

Cook bacon as directed in chart . Crumble and set aside. Mix together dry ingredients in a large bowl. Combine bacon with buttermilk, egg, maple syrup and oil. Stir into flour mixture. Place 2 paper cupcake liners in 6 oz.glass custard cups. Fill each cup... - 41.2732

Corn Muffins

1. Heat oven to 425°F. 2. Grease bottoms of muffin-pan cups. 3. Sift flour, sugar, baking powder and salt into a mixing bowl. 4. Mix in corn meal. 5. Measure milk in a 2-cup measure. Beat in shortening and egg with a fork. 6. Make a hollow in center of dry... - 41.0697

Popped Corn Muffins With Jalapeno

1. Preheat oven to 400°. Coat standard-size 12-cup muffin pan with cooking spray. Set aside. 2. Coat medium nonstick skillet lightly with cooking spray. Heat over medium-high heat. Add corn, onion, and chilies. Cook until onion starts to brown and corn makes... - 40.7517

Corn Muffins

GETTING READY 1. Preheat the oven to 475 to 500° F 2. Grease a muffin tray with oil or butter and dust with flour. MAKING 3. In a large mixing bowl, combine corn meal and salt. 4. Pour the hot water over the corn meal and beat vigorously with a wooden... - 40.7517

Jalapeno Corn Muffins

Jalapeno Corn Muffins is a simple fruit dish which is very easy to make. The explosion of the lovely flavors of this muffin makes it a personal favorite. Try this Jalapeno Corn Muffins recipe and you will understand what I am talking about! - 40.587

Mexico Blue Corn Muffins

Mexico Blue Corn Muffins is my husbands favorite muffin. He will happily gobble it down no matter when I serve it to him. Try this wonderful Mexico Blue Corn Muffins recipe to find out why it is so addictive! - 40.405

Country Corn Muffins

In a medium size bowl, stir together cornmeal, flour, baking powder, salt, and sugar. In another bowl, beat egg yolks, then stir in oil and buttermilk. In a third bowl, beat egg whites until soft, moist peaks form. Add egg yolk mixture to cornmeal mixture,... - 40.3107

Smoked Sausage Corn Muffins

smoked sausage corn muffins are delicious and filling muffins. Made with heavenly smoked sausages and baked with cornmeal for a healthy combo, this muffin can be served both at a meal or as a snack. - 40.2584

Puerto Rican Corn Muffins

This is an amazing Puerto Rican Corn Muffins recipe. This delicious muffin is sure to win you some fans. Try this Puerto Rican Corn Muffins if you were looking for a tasty and unique muffin! - 40.2428

Blue Cornmeal Muffins

GETTING READY 1.Preheat the oven to 400 F. MAKING 2.Oil the muffin pan using a vegetable cooking spray. 3.Mix cornmeal, flour, sugar, baking powder and sunflower seeds and once done fold a mixture of egg whites, oil and milk into it. 4.Mix well so that a... - 40.1756

Vegetarian Chili With Corn Muffin

MAKING 1) In a skillet, heat oil. Add in onion, bell pepper, chili pepper and garlic. Saute over medium flame for about a minute. Keep stirring until the ingredients become tender. 2) Add in beans, tomatoes and cilantro or parsley. Cook for about 2 minutes... - 39.7762

Orange Raisin Corn Muffins

Preheat oven to 400°. Combine first 7 ingredients in a medium bowl; stir well. Stir in corn, raisins, pecans, and orange rind; make a well in center of mixture. Combine milk and next 5 ingredients; stir well with a whisk. Add to flour mixture, stirring just... - 39.7106

Morning Glory Corn Muffins

these morning glory corn muffins are perfect for breakfast. Simply baked with cornmeal and milk along with sugar, these muffins are easy to prepare and will keep you full for a long time. - 39.1581

Bourbon Corn Muffins

Bourbon Corn Muffins is one of most delicious muffins I have eaten. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Bourbon Corn Muffins recipe, your guests will love it. - 39.0253

Maple Corn Muffins

Mix the egg, milk and syrup. Mix the cornmeal, flour, baking powder and salt in a bowl and stir in syrup mixture gradually. Add the butter and mix. Fill well-greased hot muffin cups 3/4 full. Bake at 425 degrees for 15 minutes or until brown. Serve hot with... - 38.9881

Corn Muffins

Preheat oven to 400 degrees. Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl. In a separate bowl, whisk oil, eggs, and milk together. Make a well in the center of dry ingredients, pour in combined liquids, and blend quickly... - 38.8015

Cheddar Corn Muffins

Heat oven to 425°. Line 12 medium muffin cups, 2 1/2 X 1 1/4 inches, with paper baking cups. Mix all ingredients. Beat vigorously 1 minute. Divide batter evenly among muffin cups. Bake about 15 minutes or until golden brown. - 38.6175

Pumpkin Corn Muffins

COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and oil in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into 12 greased or paper-lined muffin cups. BAKE in preheated 375° F.... - 38.3948

Corn Meal Muffins

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Sieve in flour with cornmeal, baking powder, sugar and salt. Add melted shortening, beaten eggs and milk to the mixture and mix well. 3. Take muffin tins, grease them and fill half of each of the muffin tin... - 38.0377

Cranberry Corn Muffins

GETTING READY 1. Preheat the oven to 400°F MAKING 2. In a large mixing bowl, mix corn meal, all purpose flour, whole wheat flour, baking powder, salt and cinnamon well 3. In another such bowl, beat the eggs, add yogurt, molten butter, molasses and honet... - 37.97

Wheat Corn Muffins

In a bowl stir together whole wheat flour, cornmeal, baking powder, and 1/2 teaspoon salt. In a separate bowl combine eggs, milk, honey, cooking oil, and onion. Add all at once to dry mixture. Stir just till moistened (batter will be very thin). Spoon into... - 37.8951

Potato Corn Muffins

MAKING 1. In a mdeium bowl, mix together cornmeal, baking powder, nutmeg and brewer's yeast and mix in egg and all the other ingredients into it, beating till smooth 2.In a lightly oiled muffin pan, divide the batter between the twelve cups and bake in an... - 37.7342

Creamed Corn Muffins

Preheat the oven to 400°. In a large bowl mix together the flour, cornmeal, baking powder, salt, and sugar. Stir in the milk, oil, and eggs, incorporating just until wet. Stir in the creamed corn. Pour the batter into 12 greased muffin cups, filling the cups... - 37.6967

Tuna With Calico Corn Muffins

Heat oven to 400°. Cook broccoli in 1 cup boiling unsalted water 5 min.; drain well. Arrange broccoli in oblong baking dish, 13x9 1/2x2"; cover with tuna. Prepare muffin mix as directed on package except stir in the salt, sage, mustard, green pepper, and... - 37.472

Corn Muffins

In bowl, stir together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil. Beat just until combined; do not overbeat. Grease muffin cups or line with paper baking cups; fill two-thirds full. Bake in 400°F oven 15 to 20 minutes or until... - 37.2901

Apple Corn Muffins

Mix cornmeal, sugar, and salt. Add milk and egg and blend well. Sift together flour and baking powder. Stir into first mixture, then fold in apples. Bake in greased 2 3/4-inch muffin pans in preheated moderate oven (350°F.) for 25 to 30 minutes. - 37.1803

Microwave Corn Muffins

Sift together dry ingredients in a large bowl. Stir in buttermilk, egg and oil. Place 2 paper cupcake liners in 6 oz.glass custard cups. Fill each cup half full with batter. Microwave as directed below. Immediately remove muffins from custard cups and cool - 36.7236

Cheesy Corn Muffins

In mixing bowl stir together the flour, cornmeal, sugar, baking powder, and salt. Combine egg, cheese, milk, and cooking oil; add to dry ingredients, stirring just till cornmeal mixture is moistened. Fill well-greased muffin pans 2/3 full. Sprinkle with poppy... - 36.7062

Bacon,chive And Corn Muffins

Hearty bacon chive and corn muffins are perfect for adding as a side to a meal or served as a heavy and filling snack. Baked with chives and crisp bacon along with milk and corn muffin mix, this recipe is both eay and quick. Pop them in the oven and enjoy... - 36.6148

Bacon Corn Muffins

In a wide frying pan over medium-high heat, cook bacon until browned; drain (reserved tablespoons of the drippings), and coarsely chop. Combine flour with baking powder, salt, soda, and sugar. Sift into a bowl containing cornmeal. Mix well. To buttermilk, add... - 36.4938

Bacon Corn Muffins

Cook bacon slowly until browned; drain, reserving 2 tablespoons of the drippings. Crush bacon until crumbly. Sift flour, measure, and resift with the baking powder, salt, soda, and sugar into a bowl containing the cornmeal. Mix well. Beat egg lightly with... - 36.3812

Corn Muffins

Heat oven to 400 degrees. Grease 12 large muffin cups. Beat eggs with a fork. Add milk and oil and beat to blend. Stir in anise seed and cornmeal. Sift flour, sugar, baking powder and salt together into mixture and stir just to blend. Fold in corn, using - 36.2106

Basic Corn Muffins

Mix baking mix, commeal, sugar and salt. Beat milk, oil and egg. Stir into dry ingredients just until moistened. Spoon into 5 paper-lined plas tic muffin cups or custard or coffee cups, filling 1/2 full. Sprinkle lightly with com flakes. Microwave 1 1/2... - 36.1351

Double Corn Muffins

Sift first 4 ingredients. Add remaining ingredients and mix only enough to dampen dry ingredients. Fill 12 greased 2 1/2-inch muffin-pan sections about 2/3 full of batter. Bake in preheated hot oven (400° F.) for about 25 minutes. Makes 12 muffins. - 35.9733

Corn Meal Muffins Or Corn Sticks

Sift flour, corn meal, baking powder, salt, and sugar together. Add egg, milk, and shortening. Stir until blended. (Do not overmix.) Tor muffins, spoon batter into greased muffin pans, filling 2/3 full. Bake in hot oven (425°F.) 25 minutes, or until lightly... - 35.5238

Double Apple Corn Muffins

In a mixing bowl stir together flour, cornmeal, sugar, baking powder, and salt; set aside. In a separate bowl beat eggs slightly. Stir in applesauce, milk, and oil. Stir liquid mixture into dry ingredients just till moistened. Stir in chopped apple till... - 35.5156

Cranberry Corn Muffins

Cranberry corn muffins are sweet and savory muffins made with raw cranberries and orange rind along corn muffin mix. A snacky little muffin this cranberry crn muffin recipe can be baked with a handful of ingredients. - 35.3678

Filled Corn Muffins

Stir together flour, cornmeal, sugar, baking powder, and salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to 25... - 35.3448

Corn Muffins

GETTING READY 1) Preheat oven to 425 degree. 2) Use 12 medium muffin cups, to grease properly. Place aside. MAKING 3) In a bowl, add egg and milk. 4) Thoroughly beat the mixture. 5) Lightly stir the egg mixture into the Corn Bread or Corn Muffin Mix. The... - 35.1717

Zucchini Corn Muffins

Combine first 6 ingredients; stir. Add zucchini to flour mixture; make a well in center of mixture. Combine oil, honey, egg white, and milk; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into a muffin pan coated with... - 35.1697

Celebration Corn Muffins

Combine flour, cornmeal, sugar, baking powder, and salt. Add egg, milk, and shortening. Stir until blended. Spoon a small amount of batter into each of 12 greased muffin pans. Sprinkle 1 tablespoon gelatin evenly over spooned batter. Fill muffin pans with... - 35.1274

Blue Corn Muffins

In a bowl, stir together flour, cornmeal, sugar, baking powder, and salt. In another bowl, beat eggs, milk, and the 1/4 cup butter until blended. Pour liquids into dry mixture; stir just to moisten. Grease twelve 2 1/2-inch muffin cups (or line with paper... - 34.953

Grape Juice-sweetened Corn Muffins

Combine dry ingredients, and mix in nuts. In a separate bowl, mix liquids together, then combine with dry ingredients. Batter will seem thin but it will thicken. Pour batter into oiled muffin tins, 2/3 full. Bake at 425°F (220°C) for 15 minutes. Cool before... - 34.4813

Zucchini Corn Muffins

1. Combine first 6 ingredients; stir. Add zucchini to flour mixture; make a well in center of mixture. 2. Combine oil, honey, egg white, and milk; add to dry ingredients, stirring just until dry ingredients are moistened. 3. Spoon batter into muffin pans... - 34.4482

Maple Corn Muffins

Preheat oven to 450° F.and grease 1 dozen muffin tins. Combine milk, sour cream, maple syrup, and eggs. Blend well. Mix flour, cornmeal, soda, and salt and add to the first mixture. Spoon batter into prepared muffin tins, filling about 2/3 full and bake in... - 34.3247

Colusa Corn Muffins

In small bowl, beat together milk, butter, honey and eggs. Set aside. In large bowl, stir together dry ingredients. Add honey mixture. Stir just enough to barely moisten flour. Do not overmix. Spoon batter into paper-lined or greased muffin pan cups. Bake at... - 34.2294

Eggless Corn Muffins

Sift dry ingredients together into a bowl. Add the sour milk and shortening and beat thoroughly. Fill greased muffin cups 1/2 full. Bake at 400 degrees for 25 minutes. - 34.2034

Double Corn Muffins

Sift the flour, sugar, baking powder and salt together into a bowl and stir in cornmeal. Combine the egg, corn, milk and oil. Add to dry ingredients and stir just until moistened. Fill greased 2-inch muffin cups 2/3 full. Bake at 425 degrees for 30 minutes... - 33.725

Savory Corn Muffins

Sift dry ingredients; stir in buttermilk, onion, poultry seasoning, drippings, and fat. Turn into well-greased muffin pans and bake in preheated hot oven (400° F.) for about 30 minutes. - 33.5786

Whole Wheat Corn Muffins

Whole Wheat Corn Muffins is an irresistible snack recipe. An deadly combination of wheat flour and corn is something you would never want to miss out on! - 33.3505

Raspberry Corn Muffins

1. Preheat the oven to 400°F. Grease the cups of a muffin pan with nonstick cooking spray or butter or fill with paper liners. 2. In a medium bowl, stir the cornmeal with the flour, sugar, baking powder, baking soda, and salt. 3. In another medium bowl,... - 33.2806

Vegetable Corn Muffins

Combine all ingredients in mixing bowl. Stir just until blended. Line each muffin or custard cup with two paper liners; fill half full. Microwave at High, or until top springs back when touched, rotating and rearranging after half the time. - 32.6682

Corn Muffins

1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers. 2. Arrange 4... - 32.5041

Party Corn Muffins

Heat oven to 425°. Grease 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Mix all ingredients in large bowl about 20 seconds or until flour is moistened; beat vigorously 1 minute. Fill muffin cups about 2/3 full. Bake about 15 minutes or until golden brown. - 32.3538

Tasty Filled Corn Muffins

Stir thoroughly first 4 ingredients and 1/2 teaspoon salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined muffin pans or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to... - 32.0828

Corn Muffins

Corn Muffins has a fine taste. Corn Muffins gets its taste from cornmeal mixed with flour, milk and eggs. Corn Muffins is inspired by many bakeries around the world. - 31.6363

Corn Rye Muffins

Preheat oven to 400°. Combine Corn Bread Mix, rye flour, and caraway seed. Make a well in center; add oil and 2/3 cup water all at once. Stir just till moistened. Fill greased 2 1/2-inch muffin pans 2/3 full. Bake in 400° oven 20 to 25 minutes. - 31.4314

Cherry Corn Muffins

Combine the mixes and cherries in a bowl; set aside. Blend the beaten egg thoroughly with the evaporated milk and oil. Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened. Spoon batter into greased 2 1/2-inch muffin-pan... - 31.0667

Corn Muffins

Made with corn muffin mix, these corn muffins are easy and healthy and very simple indeed. Add in some more ingredients if you want and bake yourself a healthy little muffin to snack on. - 30.9296

Corn Muffins With Yellow Cornmeal

Preheat oven to 425°F. Spray a 12-cup muffin pan that has 2 1/2-inch-diameter cups with nonstick cooking spray; set aside. In bowl combine flour, cornmeal, sugar, baking powder, and salt. In separate bowl combine milk, margarine (or oil), and egg; pour milk... - 30.856

Corn Muffins

1. Sift flour, sugar, baking powder, baking soda, and salt into a large bowl; stir in corn meal. 2. Mix egg, buttermilk and melted, cooled shortening in a 2-cup measure; add all at once to flour mixture; stir lightly with a fork just until liquid is absorbed.... - 30.6196

Corn Muffins

1. Preheat the oven to 400 degrees. 2. Combine the cornmeal, whole wheat flour, baking powder, and salt in a bowl. 3. Add the honey, molasses, egg, milk, and butter. Stir just enough to moisten the ingredients (the batter should be lumpy). Fill well-oiled... - 30.6196

Ready Corn Muffins

Prepare muffin mix as directed on package. Divide mixture among cups and fill so not more than half full. Bake, uncovered, 1 1/2 to 2 minutes. Let stand a few minutes, then remove cups. Decorate with dried fruit or maraschino cherries, if desired. Alternative... - 30.4005

Corn Muffins

1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir just until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers. 2. Arrange 4... - 30.0223

Corn And Corn Muffins

Combine all ingredients in a large mixing bowl. Stir till blended. Fill large greased muffin pans 2/3 full. Bake in a hot oven (425°) 12 to 15 minutes or till muffins are brown. - 30.0144

Cheesy Corn Muffins

In a small skillet, saute onion in butter until tender; set aside. Prepare muffin mixes according to package directions; fold in the onion. Fill greased or paper-lined muffin cups two-thirds full. Combine sour cream and cheese; drop by rounded teaspoonfuls... - 29.9276

Corn Muffins

Combine first 3 ingredients in a large bowl; make a well in center of mixture. Combine eggs and milk; add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans. Bake at 400° for 20 minutes or until golden brown. - 29.167

Blueberry Corn Muffins

Blend muffin mix, sugar, egg and milk. Batter should be slightly lumpy. Stir in blueberries. Fill greased muffin cups half full. Bake in a preheated 400° oven 15 to 20 minutes until golden brown. - 29.136

Corn Muffin Recipes By Category

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