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Corn Mousse Recipes
Enjoy our collection of corn mousse recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for corn mousse recipes.
SL: 20
Corn Mousse Au Gratin
Corn Mousse Au Gratin is as good as it sounds. Corn Mousse Au Gratin is easy and all who have tasted it so far have praised me for the same.Try it! - 27.5994
Corned Beef Mousse
GETTING READY
1. In a bowl, soak gelatin in cold water for 5 minutes until soft.
MAKING
2. In a saucepan, combine soup and cream cheese; heat with frequent stirring until smooth.
3. Add the softened gelatin to the soup and heat again until the gelatin is... - 43.9684
Almond Praline Mousse With Caramel Crown
For praline: Preheat oven to 325°F.
Bake almonds until brown, turning occasionally, about 20 minutes.
Grind in processor or blender to coarse powder.
Grease baking sheet.
Place sugar in heavy small saucepan.
Pour in water to cover.
Cook over low heat until... - 41.1019
Chocolate Mousse Muffins
Melt first three ingredients (chocolates and butter) in a double boiler.
Whisk sour cream, sugar, syrup, egg and vanilla in a small bowl.
Put remaining ingredients in large bowl with two-thirds cup chocolate chips and stir thoroughly.
Add melted chocolate to... - 36.595
Rum-ginger Mousse
The rum ginger mousse is a gelatin mousse made with added blue curagao liquer. Made with whipped cream, eggs, milk and sugar, the rum ginger mousse is high on rich flavors and has a heady taste to it. - 42.3387
Choco Light Mousse Torte
Preheat oven to 350°F.
Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil; spray foil with nonstick vegetable cooking spray and flour.
In large bowl, beat corn oil spread and sugar until well blended.
Add egg substitute and vanilla; beat well.
Stir... - 40.391
Frozen Lemon Mousse
Lightly coat a 6-to-8-cup ring mold or other decorative mold with nonstick cooking spray.
Place egg whites in a large mixing bowl.
Set it over a larger bowl of hot water and stir for a few minutes until warmed slightly.
In a small saucepan, combine sugar with... - 37.0821
Reformed Chocolate Mousse
Pour liqueur, rum or coffee into a small bowl, sprinkle gelatin over the surface and let stand to soften.
In a medium-sized bowl, whisk whole egg, cocoa, corn syrup and 1/2 cup milk together until smooth.
In a heavy saucepan, heat the remaining 1 cup milk... - 41.3251
Ham And Tongue Mousse
In a food processor with the steel blade, puree the tongue and ham.
Set aside.
Make a white sauce by heating the butter and oil in a saucepan.
Add the flour and saute for a few minutes.
Gradually blend in the milk to form a smooth paste.
Season to taste with... - 39.4366
Strawberry Mousse
In a bowl, dissolve gelatin in 1/4 cup (60 mL) strawberry syrup.
Let stand 5 minutes.
Dip bottom of bowl in hot water until gelatin dissolves completely.
Fold in strawberries and yogurt.
Set aside.
In a second bowl, whip cream and sugar.
Add to strawberries... - 37.3163
Frozen Nectarine Mousse With Blackberry Swirl
In a blender or food processor puree 3 cups of the blackberries with the corn syrup.
Strain the puree through a fine sieve into a heavy saucepan and simmer it, stirring occasionally, for 10 minutes, or until it is reduced to about 1 1/2 cups.
Stir in the... - 39.4911
Peanut Butter Mousse Pie Part Two
No bake, fluffy peanut butter mousse pie could be the ultimate treat for sweet tooths. Jon-Marc dedicates this recipe to Raphael Miranda, and whips up a flavorful, creamy and refreshing mousse pie using graham crackers and semisweet choco chips. An indulgence... - 84.482
Peanut Butter Mousse Pie Part One
Few special occasion demands nothing but something extraordinary. Mousse Pie is the perfect answer for you when you are hunting to get the right dessert for any such occasion. With Jon-Marc set the right tempo with this easy to make delight at home and turn... - 68.5138
Frozen Mocha Mousse
For meringue crust, beat egg whites till soft peaks form.
Gradually add sugar, beating till stiff peaks form.
Fold in nuts.
Spread over bottom and sides of well-buttered and floured 9-inch pie plate, forming a high edge.
Bake in 275° oven for 1 hour.
Turn... - 41.7818
Chilled Chocolate Mousse
Nothing like licking a nice bowl of chilling creamy chocolate mousse. The creamy texture of this delicious dessert. Watch this video on how to make this easy dessert and get it going! -
Chocolate Cream Puff Ring
Chocolate Cream Puff Ring! Were you looking for a tasty and simple dessert for your party? Then Chocolate Cream Puff Ring is definitely the recipe for you. Try it! - 39.4061
Espresso Chocolate Semifreddo
1. In a small saucepan, combine 1 cup of the sugar with 3/4 cup of water and 1/4 cup of the espresso. Bring to a simmer over moderate heat and stir to dissolve the sugar. Let the espresso syrup cool.
2. In a small saucepan, boil the remaining 1 cup of... - 35.2655
Souffle Glace Aux Framboises
GETTING READY
1) Preheat oven to temperature of 200 degrees.
MAKING
2) To make the almond meringue layers, line a baking sheet with parchment paper. Alternatively, it can also be buttered and floured.
3) With a pencil and an 8-inch soufflé dish as a guide,... - 45.5915
Lacy Brandy Cups
GETTING READY
1) Preheat oven moderately to 350° F (180°C).
2) Take cookie sheets and grease lightly.
MAKING
3) In a saucepan mix butter, sugar and corn syrup and heat. Do not use a non-stick saucepan for this recipe.
4) Stir till the ingredients have... - 42.0199
Lemon Basil Cupcakes
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Beat in the vanilla and lemon peel.
Combine the flour, baking powder and baking soda; add to the creamed mixture... - 41.4507
