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Corn Moussaka Recipes
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SL: 5
Eggplant Moussaka
In a large skillet brown the chops, a few at a time in heated corn oil.
Set aside to drain on paper toweling.
In the same oil fry the onion and garlic until the onions are translucent.
Stir in the green pepper and cook for five minutes longer.
Transfer to a... - 37.0352
Meatless Moussaka
To make sauce, slice vegetables and mix cold milk and spices and bring slowly to boiling point.
Remove from fire and cover and infuse for 1/2 an hour.
Strain milk.
Melt butter and stir in flour over low heat and cook for 2-3 mins.
Remove from fire, add 1 cup... - 46.3161
Vegetable Moussaka
Wipe and thinly slice the aubergines; discard the stalk ends.
Sprinkle the slices with salt and leave for 20 to 30 minutes if you dislike the slightly bitter taste.
Drain, rinse the aubergines in cold water and dry on absorbent paper.
Peel and chop the onions... - 42.0796
Homemade Moussaka
1. Slice 2/3 of the aubergines 1 cm (1/2 inch) thick, sprinkle them with salt and set aside to drain.
2. Prick the rest of the aubergines all over and boil whole in salted water for 10 minutes.
3. Pat sliced aubergines dry, paint each slice scantily with oil... - 34.3726
Moussaka
In a heavy skillet, fry the eggplant on both sides in heated oil, a few at a time, for five minutes until golden brown.
Drain on paper toweling and set aside.
In the same skillet saute the meat and the onion about ten minutes, stirring frequently.
Add the... - 40.0219
