Grate corns. If you like, roughly process 2 cups frozen corn in a mixer for a second. Mix the boiled potatoes and the corn. Add onion, coriander, mint, 1 tbsp melted butter, salt and pepper. Add cornstarch and lemon juice. Check seasoning. Oil the barbecue... - 40.1418

Cut chicken meat into 1-in (2.5-cm) pieces. Place chicken in bowl with oil, lemon juice and curry powder. Season well, stir and marinate 30 minutes. Alternate pieces of chicken, red pepper and corn on skewers. Preheat oven at broil. Place kebabs in baking... - 28.3161

Shami Kebab has a yummy taste. Shami Kebab gets its taste form mutton mixed with eggs and flavored with spices. Shami Kebab is cherished by many people. - 38.7296

Soak corn in water for 30 minutes. While corn is soaking, stir green onions into margarine or butter. Pack into a small bowl. Cover and refrigerate until serving time. (You might consider making two bowls, one with margarine and one with butter, so your... - 24.8064

a melt in mouth patty of corn with potatoes and cheese. - 43.9884

Soak the bulgur with the water for ten minutes. Add the meat together with all the spices. Knead by hand with the water, mixing well. Divide the mixture into thirty-six small balls. Shape each on a skewer like a small hot dog, about two inches long. Remove... - 38.645

Wash the liver and pat dry. Cut into half-inch cubes. Place in a bowl with all the remaining ingredients, mixing well. Cover and refrigerate for two or three hours. Thread the liver cubes on skewers. Cook over a hot barbecue grill, turning them twice during... - 29.3783

Peel and grate boiled potatoes. Mash boiled green peas. Squeeze out excess water (very important) of spinach and chop finely or run thru' blender. Mix grated potatoes, peas and spinach. Add chopped green chilies, chopped green coriander, chopped ginger, chaat... - 49.1061

1. Cut the chicken into 3-5 cm / 1 1/2-2 inch cubes and set aside. 2. In a large mixing bowl, whisk the yoghurt with the lemon juice, garlic, chilli, ginger, salt to taste and 300 ml / 1/2 pint water. 3. Drop the chicken pieces into the yoghurt mixture,... - 35.9485

1. Mix all the ingredients and blend them to paste. 2. Then add corn flour and besan and make a dough. 3. Keep the dough in fridge minimum for 1 hour to harden it. 4. After the dough turns hard roll, it in round shape. Roll it with wet hands (approximately... - 37.1152

Crush jeera, seeds of moti elaichi, kali mirch and laung together. Clean, wash dal. Pressure cook dal with the above crushed spices, 1/2 tsp salt and 2 cups water. After the first whistle, keep the cooker on slow fire for 15 minutes. Remove from fire and keep... - 39.4502

Peel the potatoes and cut into three-quarter-inch cubes. Set aside in cold water to cover. In a bowl combine the meat with the salt, pepper and allspice, mixing until well combined. Divide into twenty-five balls. Alternately arrange four meatballs and five... - 40.7045

The Exotic famous Shikampuri Kebab which means ‘belly-full’ referring to the stuffing in the centre of the kebab is made out of boneless pieces of mutton leg. - 44.3065

1. Wash the chana dhaal thoroughly, place in a heavy-based saucepan with 600 ml (1 pint) water and cook over a medium heat for 15-20 minutes until the water has been fully absorbed and the chana dhaal is soft enough to be mashed to a paste. Use a food... - 36.7605

1. In 10-inch skillet over medium-high heat, in hot salad oil, cook scallops, stirring frequently, until they turn opaque and are just tender when tested with a fork, about 3 minutes. With slotted spoon, remove scallops to medium-sized bowl; add mayonnaise,... - 28.3515

Brush a 9- by 9-inch baking pan with olive oil. Bring salted water to a boil over high heat in a saucepan. Add cornmeal in a slow steady stream, stirring constantly with a wooden spoon, pressing out lumps. Stir until all the cornmeal has been added. Stir in... - 36.4462

1 Wash and dry the chops. Grind the cardamoms, cloves, cinnamon, poppy seeds and mustard seeds together using vinegar instead of water (This vinegar is extra) to a smooth paste. 2 Mix the paste with vinegar, ginger-garlic paste, grape juice, sugar and salt.... - 35.8907

Chicken kabobs prepared with vegetables and mushrooms is an appetizing side. Marinated with white wine and soy sauce with a hint of sweetness to it along with spices like and garlic, the chicken kabobs are grill cooked for a nice and rich color and taste. - 35.5751

1 Rinse, trim, cut up and precook vegetables. To precook any vegetable - bring a small amount of water to boil. Add desired vegetable and simmer, covered till crisp tender. Drain well. 2 To grill, brush the vegetables with oil or butter. Grease grill rack as... - 33.2694

In bowl combine Burgundy, oil, dry onion soup mix, salt, thyme, pepper, and garlic. Add meat; stir to coat. Cover; marinate at room temperature 2 hours, or overnight in refrigerator. Drain meat, reserving marinade. Sprinkle zucchini and corn with salt. Using... - 35.9883

1 Cut the stalks, clean and blanch the mushrooms. Deseed and cut the capsicum in square pieces, slightly larger than the mushrooms. 2 Halve each baby corn; cut the broccoli in medium sized florets. 3 Mix all the ingredients for the marinade adding a few drops... - 35.2122

In bowl combine Burgundy, oil, dry onion soup mix, salt, thyme, pepper, and garlic. Add meat pieces and stir to coat well. Cover and marinate at room temperature for 2 hours, or overnight in refrigerator. Drain meat, reserving marinade. Salt vegetables. On 6... - 40.2768

1 Make a few slits on the chicken pieces. Combine the rest of the ingredients except cornflour. Marinate the chicken in it for at least 4 hours, preferably longer. 2 Drain the chicken one hour before cooking. Put in a little oil and grill or cook in a... - 31.9211

1 Lightly roast the kasoori methi and crush. Mix all the topping ingredients and reserve. 2 Cut the paneer in 3 cm square pieces. Prick each cube lightly with a fork. 3 Mix all the ingredients for the marinade and marinate the paneer pieces in it for 3-4... - 35.1215

Lamb Kabobs is a tasty and wonderful preparation that is perfect for a grand dinner party! I am sure you will get hooked to this Lamb Kabobs recipe. - 37.0317

Sheekh kebab is an indian preparation of mutton cooked and served on skewers with a spicy mix of masalas. Combined with lemon juice, roasted chana, and spiced with cumin, coriander seeds, cloves, red chilies and garam masala, the sheekh kebabs are usually... - 42.6949

this is the unique blend of various ingredients that leaves its mild taste in your mouth for hours & the velvety texture makes the people think again & again about it. - 47.1892

Preheat barbecue at MEDIUM. Place marinade ingredients in saucepan; boil 3 to 4 minutes. Meanwhile, alternate kebab ingredients on skewers and set in deep platter. Pour marinade over kebabs and season well; let stand 10 to 12 minutes. Place kebabs on hot... - 34.5082

The Aussie love to grill almost anything on their 'barbie' and this vegan fare is no different. Juicy, moist kebabs, veggies, tofu and ham skewered on the BBQ makes for a tempting accompaniment with a chilled glass of beer. This video takes you through the... - 86.5105

In Australia, the onset of summer signifies loads and loads of barbecue fare. Whether it's impromptu get together or planned events, barbecues makes for quick-on-your-toes meal that is good enough to feed a multitude of guests. This video presents a fun... - 86.4355

Desirous of pot roast or roast meat? here is a richly flavored and delicious pot roast dish. Catch up with Stacey as she sears and cooks the Cajun Pot roast and Tuscan Fantasy Chicken kebabs with a few flavors and meats. Luscious, flavorful and delicious... - 112.558

1. Put the cubed lamb into a shallow dish with the peppercorns, salt, white wine, orange rind, cinnamon and sliced onion. Cover and chill for 2 hours. 2. Drain the meat, reserving the marinade, and thread on to skewers. 3. Put the kebabs under a preheated... - 34.7306