GETTING READY 1) Preheat the oven to 375 degrees. 2) In a bowl, mix together olive oil, garlic, cumin and worcestershire sauce. Pour the marinade evenly over the steaks kept on a plate. Let the steaks rest for a minimum of 1 hour at room... - 43.9221

MAKING 1) In a bowl, place the chicken and sprinkle with flour. 2) In a saucepan, heat butter and saute the chicken and cook until done. 3) Stream in the white wine to deglaze the pan . 4) Stir in mustard, bacon, horseradish and heavy cream. 5) Simmer until... - 41.1962

In a large Dutch oven combine the beef and enough water to cover 1 inch above the beef. Add the pickling spice, bay leaves and garlic and bring the water to a boil uncovered. Lower the heat and simmer gently for 4 to 5 hours or until a fork inserted in the... - 41.1215

Spread ham in a greased casserole. Cover with corn and juice, sprinkle with chopped onion. Melt butter in a saucepan, stir in flour, salt and pepper; add milk, stir constantly until sauce is smooth and thick. Add horseradish. Pour over ingredients in... - 34.5281

In mixing bowl or food processor, beat together Cheddar and cream cheeses, corned beef, relish, horseradish, mustard, Worcestershire, lemon rind and lemon juice. Cover and refrigerate for 1 hour or until firm. Shape corned beef mixture into 2 balls. (Balls... - 28.7849

In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon-pepper. Place each ear of corn on a 13-in.x 12-in.piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion... - 30.1712

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease large oven proof casserole pot with butter. MAKING 3. In a medium sauce pan, melt butter. 4. Once melted, add flour and mix well, using a whisk. 5. Add milk gradually, mix well and cook on a... - 45.6634

MAKING 1. In a saucepan, heat oil and fry onion for 10 minutes or until tender. 2. Remove the pan from the heat and add the peas. Arrange the corned beef and slice into pieces. Season and add the butter. 3. Replace the pan on slow flame. Cover the lid of the... - 32.9085

GETTING READY 1) Preheat the oven to 450°F. 2) Pierce the cloves into the onion. 3) Drain the sauerkraut and rinse in cold water. 4) Butter a shallow baking dish. MAKING 5) In a saucepan, place the sauerkraut, add onion, water, bouillon cube, and thyme. 6)... - 44.0632

1. Preheat the oven to 425°. In a heavy, medium saucepan, bring the cream and oyster liquor to a boil over moderately high heat. Cook until reduced by half, about 15 minutes. Remove from the heat. 2. Season the sauce with the mustard, salt, white pepper and... - 37.6087

GETTING READY 1) In a bowl, mix cornmeal, flour, baking soda, salt, pepper and cumin. 2) Add in buttermilk, dill, eggs and gently beat to get a smooth batter. Make sure not to overmix. 3) In an oven-proof skillet, melt a little butter to coat the surface,... - 42.5342

Holiday beef steaks with vegetable saute and hot mustard sauce is a broiled steaks recipe. Made with lemon pepper seasoned steaks, the beef is broiled and cooked to a medium doneness. Served with beans and mushrooms cooked in butter alongside it, the combo is... - 42.4122

MAKING 1) Into a skillet, melt the butter and with the lid on cook the garlic and onion and saute till soft 2) Take off the cover and saute for an additional 20 minutes 3) Add in the flour and briskly stir to cook the flour 4) Add in the broth and stirring... - 46.5585

Skin the kidneys, remove the core and membranes and cut into thin slices. Sprinkle with pepper. Heat 1 tablespoon of butter with the oil and fry the kidneys rapidly to brown evenly. Remove and keep warm. Melt the remaining butter in a saucepan and toss the... - 46.9973

GETTING READY 1) In a mixing bowl, mix the mustard, garlic, pepper and Worcestershire sauce together. 2) Whisk in the wine until well blended and then whisk in the oil. 3) In a large dish, place the steaks and pour over the marinade, cover with a plastic... - 45.7176

MAKING 1. Take a bowl and add all the ingredients. 2. Mix them well. SERVING 3. Serve it on top of buttered toast. - 34.4373

1. Place the corned beef in a 6-quart Dutch oven and add enough cold water to cover it by 2-inches. Bring to a boil over high heat, skimming the surface occasionally. Lower the heat, cover, and simmer for 2 hours. 2. While the corned beef is cooking, place... - 34.0995

1. Preheat the broiler. Butter the rack of the broiler pan and place the fish fillets on it. Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the fish. 2. Broil 3 to 4 inches... - 26.0801

GETTING READY 1. Trim off the rind from the chops using a sharp knife. You can also ask your butcher to do so. 2. Preheat the oven to 450°F before roasting chops. MAKING 3. In a small bowl, blend the butter with herbs and mustard and beat until soft and... - 42.8731

1. In a mixing bowl, mash the sardines with a fork, then blend in the butter to make a smooth paste. Add the lemon juice, olives, horseradish, garlic, mustard, paprika, black pepper, Worcestershire sauce, and cayenne pepper, and the walnuts if used. Blend... - 32.277

MAKING 1 In a deep 1-1/2-quart casserole with lid, combine Brussels sprouts, green onions, celery, carrots and water. Cover. 2 Microwave at 100% (HIGH) for 8 minutes or until almost tender; stir once. Drain well. 3 Stir in butter or margarine. 4 Add... - 44.9367

Kraut 'N' Dogs In The Round is a lovely side dish that has a unique and incomparable taste. This Kraut 'N' Dogs In The Round recipe is fantastic and I often serve it in the afternoons when everyone is home. - 39.0555

GETTING READY 1. Preheat oven to 375°. MAKING 2. In a greased baking dish, place 1/2 of the beans. 3. Cover beans with relish. 4. In a bowl, combine next 6 ingredients. 5. Spoon about 1/2 of this mixture over relish. 6. Top it with remaining beans. 7. Over... - 45.5843