This corn ham chowder recipe is a quick and easy microwave recipe for a meal or supper. Prepared with a base of cheddar cheese soup and potato soup along with cream style corn and cooked ham, the corn ham chowder is flavored with mustard. Served with bread... - 31.9377

Saute onion in butter in a Dutch oven until tender. Add remaining ingredients; cook over low heat until heated - 25.0091

Chicken & Corn Soup is easy to make soup recipe. Chicken & Corn Soup gets its rich flavor from chicken mixed with eggs and ham. Chicken & Corn Soup is cherished worldwide. - 42.7424

Slice and mince the chicken. Mix well with 1 egg white and creamed corn; set aside. Beat the remaining 2 egg whites and set aside. Bring the chicken broth and 1 cup water to a boil; add 1/4 tsp salt. Then add the chicken and corn mixture and boil for 2... - 36.5754

I am still not sure of where the secret of my Chicken Velvet And Corn Soup lies. This Chicken Velvet And Corn Soup gets awesome and better each time I try it. Let me know if you discover the secret! - 32.8578

Cook beans with soda in 3 cups water; drain. Bring to a boil in clear water twice; drain each time. Cook beans with hambone in 2 quarts water in large kettle until beans are tender; remove hambone from broth. Cut meat from bone in bite-sized pieces. Place... - 37.6463

Place ham shanks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to fall off the bones. Add potatoes and vegetables; bring to a boil. Reduce heat; cover and... - 38.1112

1 Cook lima beans and carrots together, following label directions for limas; add cucumber for last 2 minutes cooking; drain. 2 Saute ham and onion in butter or margarine in large frying pan 5 minutes, or until onion is softened. Stir in soup, milk and... - 33.9376

A delicious and different soup as part of a Chinese meal. Made quite simply from chicken stock and sweet corn, the smooth texture is derived by blending and straining the stock. - 32.6017

1.Combine water, stock cube, ginger, onion and parsley in medium saucepan with chicken. Bring to boil, reduce heat, cover, simmer for about 10 minutes or until chicken is tender. Strain stock, reserve chicken. 2.Return stock to saucepan, add corn and extra... - 39.7375

This Ham Bone Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this Ham Bone Soup... - 39.3981

http://HowToExpo.com For written direction and ingredients plus many more recipes visit http://howtoexpo.com/recipes/ham-and-potato-soup - 18.1009

Place chicken breast pieces between two sheets of plastic wrap. Working out from center, pound chicken pieces to 1/4-inch thickness. Remove plastic wrap. With sharp cleaver or knife, finely chop chicken. In mixer bowl combine chicken, 1/4 cup chicken broth,... - 37.8063

Combine broth and corn in large saucepan and bring to boil. Add crabmeat, diced ham and sherry and return to boil. Add cornstarch mixture and stir until soup thickens. Slowly add eggs, whisking constantly. Season with salt. Ladle into bowls and garnish each... - 36.5118

This hearty Corn And Chicken Soup is a joy to prepare and serve. I served it at a friends farewell dinner and it became an instant hit!. The Corn And Chicken Soup is filling and delicious. Try it! - 34.4346

Velvet Corn Soup is a unique and sumptuous chicken and vegetable soup. This wonderful addition to your party spread is quiet easy to prepare too! I am sure you will get hooked to this Velvet Corn Soup recipe. - 45.2741

Sweet Corn And Chicken Soup is an amazingly delicious appetizer recipe. Try this delicious Sweet Corn And Chicken Soup; I am sure you and your loved ones will always crave for more. - 43.4063

1. Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from... - 30.0617

Cooking Bring broth to a boil in a 3-quart pot. Add shrimp, ham, water chestnuts, corn, sesame oil, salt, and pepper and return to a boil. Add cornstarch solution and cook, stirring, until soup boils and thickens slightly. Remove from heat and slowly drizzle... - 31.6228

Bring broth to a boil in a 3-quart pot. Add shrimp, ham, water chestnuts, corn, sesame oil, salt, and pepper and return to a boil. Add cornstarch solution and cook, stirring, until soup boils and thickens slightly. Remove from heat and slowly drizzle in egg... - 35.2564

Mix chicken soup, milk and minced onion. Place corned beef, noodles and soup misture in buttered casserole. Cover with crumbs. Bake at 350 for 30 minutes - 27.6532

Cook noodles according to package directions until barely tender; drain and toss with just enough oil to coat. Add noodles and remaining ingredients to greased crock pot; stir to mix. Cover and cook on low setting for 7 to 9 hours. - 27.9642

This Cream of Corn Soup is a fabulous appetizer ! Relish this creamy corn soup at leisure and tell me how you've enjoyed it ! Your suggestions about the Cream of Corn Soup are welcome ! - 35.5295

Do you need a quick side dish solution which is loaded with flavors? Then you should not miss this creamy corn bread corn casserole side dish. With this professionally made video, it would not be difficult to put together this recipe in least time. This corn... - 118.075

Mix all the ingredients, add 4 to 5 teacups of water and cook for 30 minutes. Serve hot with chillies in vinegar and chilli sauce. - 27.8987

About 30 minutes before supper: 1. In hot butter, in large saucepan, saute onions until tender. Add soup and milk; stir until smooth; then stir in corn. 2. Cut ham into strips; add to soup mixture. Heat over low heat, until thoroughly hot about 20 minutes.... - 28.7016

Cover beans with 4 cups water. Bring to boiling; simmer 2 minutes. Remove from heat; let stand 1 hour. Add ham hocks; cover and simmer till tender, about 1 1/2 hours. Add 1 teaspoon salt during last 30 minutes of cooking. Remove ham hocks. Mash beans... - 38.5187

In a Dutch oven or soup kettle over medium heat, saute onion and garlic in butter until tender. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth. Bring to a boil; boil and stir for 2 minutes. Add potatoes, carrots, bay leaf, thyme... - 42.343

Saute the onions and garlic in the oil 5 minutes. Add the shrimp; saute 2 minutes. Stir in the clam juice, water, pepper, and corn; bring to a boil and cook over low heat 10 minutes. Add the watercress; cook 2 minutes. Taste for seasoning. - 35.2846

Trim the pork of all fat and mince the pork. Toss with the soy sauce, cornstarch, sugar, pepper, and 1 tablespoon oil. Heat the remaining oil in a saucepan, saute the onions, garlic and ginger in it for 1 minute. Stir in the broth or water and bring to a... - 39.5067

A delicious soup featuring pork roast and an abundance of fresh vegetables. You can switch up your meat choice to customize your dish. Top with bacon, chives or croutons. -

In medium sized pot, simmer potatoes in three cups milk until very soft. Put aside to cool. In stockpot, boil corn cobs and carrots together for 10 minutes. Reserving 1 cup of stock water, drain corn and carrots and cool. Chop cooled carrots into... - 41.0189

Bone ham; leave pocket for stuffing. Prepare and bake corn bread mix according to package direc- tions. Cool; crumble into large bowl. Melt margarine in skillet; saute celery and onion. Add to bread crumbs; stir in 3/4 cup orange juice, egg and 1 tea- spoon... - 44.1639

This tasty Chicken And Ham Soup is a wonderful assortment of flavors and textures. I served it for my parents 30th wedding anniversary and everyone loved it! Not surprisingly the Chicken And Ham Soup has become a family favorite. Try it! - 45.77

1 In a food processor or blender, coarsely chop the hominy and tomatoes and set aside. In a stockpot or 5-quart Dutch oven, heat the oil over moderate heat. Add the onion and red pepper and saute, stirring constantly, for 2 to 3 minutes. Stir in the chili... - 30.9469

Fry bacon in a kettle or Dutch oven until crisp. Remove bacon and drain on absorbent paper. Pour off all but 2 tablespoons of the drippings. Fry ham in the hot bacon drippings in kettle until slightly browned. Add bacon and remaining ingredients except... - 36.8846

It is unbelievable that you can cook such yummy dishes out of your kitchen cabinet. Creamy corn soup is one of those dishes which is easy to prepare but delicious and nutritious in taste. This American appetizer can be a part of your meal and can be served... - 64.9272

Brown ham in butter. Add corn, seasonings and eggs; mix thoroughly. Cook over low heat, stirring constantly, until eggs are set. - 22.0749

In a medium skillet combine ham, corn, and salsa. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Meanwhile, place each tostada shell on a serving plate. Top each with shredded lettuce, ham mixture, and cheese. Garnish with yogurt and green... - 28.8108

Combine beaten eggs, milk, soft bread crumbs, and chopped onion. Add the ground ham; mix well. Pat mixture into a 12 x 7 1/2 x 2-inch baking dish. Bake at 350°for 30 minutes. Remove from oven; drain off any excess fat. Spread the apricot preserves over top... - 39.1019

1. Melt the butter in a skillet and cook the onion and green pepper about 5 minutes, or until onion begins to look transparent. 2. Stir in flour and slowly add milk, stirring until the sauce is smooth and thickened. Add the ham, corn, curry powder and salt... - 41.077

Melt Fleishmann's Margarine in a large skillet. Add onions, garlic and chili powder. Cook over medium heat, stirring occasionally, until onions are tender. Remove from heat, stir in Planters Cocktail Peanuts and pepper. Prepare corn bread mix according to... - 41.8174

1. Arrange the ham or cold meat on the bottom of a shallow pie dish or baking dish. 2. Melt butter in saucepan and add the flour, salt, pepper and brown sugar. Add the milk gradually and cook over heat until the mixture thickens, stirring all the time. 3. Add... - 36.7861

In 2-quart casserole, combine green pepper and butter. Cover. Microwave at High for 2 minutes. Add remaining ingredients. Mix well. Re-cover. Microwave at High for 14 to 18 minutes, or until mixture thickens, stirring twice. - 36.0448

Beat eggs, add milk and corn flakes. Add meat and mix well. Bake in a buttered meat loaf pan for 1 hour at 350°. - 24.1367

In a 3-qt.saucepan, saute onion, green pepper, ham and garlic in oil until vegetables are tender. In a skillet, cook sausage until no longer pink; drain and add to ham mixture. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30... - 35.0016

Adapted from Sharp Microwave and Convection Cookbook. - 39.7962

Melt 1 tsp (15 ml) margarine in a saucepan. Add onion and green pepper: cook until tender. Set aside to cool. In a bowl, combine dry ingredients-corn flour, oat flour, baking powder and salt. In another bowl, beat together the egg, milk and 3 tsp (45 ml)... - 37.8132

This Chunky-Style Split-Pea Soup With Ham is an awesome appetizer ! Try out the Chunky-Style Split-Pea Soup With Ham as a dinner appetizer and tell me what you think about this dish ! - 35.6718

1 Heat oil in a wok. Add ginger and crab-meat, stir-fry 2 minutes. Add stock, sherry and corn. When boiling, stir in blended cornstarch and water to thicken. Remove from heat. 2 Pour in egg white in a thin stream. Garnish with green onions. - 27.2202

Subscriber Michele Houghton shared her favorite quick and easy "pantry meal" with me. Serve it with homemade pita chips and orange slices. - 33.2148

Melt butter in pan and stir in chili powder and green pepper. Cook, uncovered, stirring, over medium heat for about 3 minutes. Add corn, red pepper, and broth and bring to a boil, still uncovered. Reduce heat and simmer for about 3 minutes; salt to taste, if... - 35.1805

Bulgarian Beef Soup is a recipe which you will simply love. An effortlessly prepared soup; the Bulgarian Beef Soup is a dish that you would love to serve at coming party! - 42.9645

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl. Cover tightly. MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and... - 36.8649

Simmer ham bone and chicken backs in the water until meat falls from bones. Remove bones and put all meat pieces into the broth; add cabbage, celery, and onions, and cook 15 minutes. Add celery soup and water; season with salt and pepper. Simmer until well... - 32.37

Navajo Corn Soup is a corn dish which you will simply love. An effortlessly prepared chilled appetizer; the Navajo Corn Soup is a dish that you would love to serve at a party! - 27.5565

Cream Of Corn Soup is a yummy soup that will surely addict your guests to its lovely flavor and richness in minutes! I served the Cream Of Corn Soup last week for my wedding anniversary. Needless to say, my husband loved it! - 27.5986

Melt butter. Cook onion and potato gently, 5 minutes; shake pan occasionally to prevent sticking. Add 1 cup corn; stir well. Add milk, bay leaf, parsley, salt, pepper, and mace; bring to simmer. Add bouillon cube; cook until vegetables are tender. Put into... - 39.0181

Cover ham bone and bay leaf with water. Simmer for 2 to 254 hours. Remove bone and strain liquid. Refrigerate overnight. Remove lean meat from bone; set aside. Remove fat from surface of liquid. Heat liquid; add enough water to make 2 1/2 qt. (2 1/2 L). Add... - 32.7543

Put the bouillon (stock) and the peas in a large bowl, cover and cook on HIGH for 10 minutes. Set aside one-third of the peas and puree the remainder in a food processor or by passing through a fine mesh strainer (sieve). Return all the peas to a bowl and... - 33.0085

Cook onion in butter in a saucepan until onion is soft. Put onion and a small amount of stock into an electric blender. Add 2 cups corn and tomato halves; blend until smooth. Turn puree into saucepan and mix in remaining stock. Season to taste with salt and... - 35.329

Melt butter in a large saucepan. Add onion and cook until soft. Add corn, tomato sauce, and stock. Bring to boiling, reduce heat, and simmer about 10 minutes to blend flavors, stirring frequently. Remove from heat and stir in cream. Season to taste with salt... - 30.7392

This Crab and Corn Soup is terrific appetizer ! Try out this Crab and Corn Soup for lunch tonight and tell me if you've enjoyed it ! Your suggestions are welcome ! - 41.1196

Sauté onions and garlic in butter in a large skillet over medium heat for 3-4 minutes, or until soft. Stir in oregano, cumin and red pepper flakes. Sauté 1-2 minutes. Stir in chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 minutes.... - 32.1009

Looking for a healthy and light meal option? Then take a look at this corn soup recipe. The chef here provides very clear directives to make a scrumptious corn soup combined with shrimps and eggs. Very simple to make and would taste like what you get in... - 85.2022

In a large kettle, simmer corn in water for 1 hour. Add potatoes and honey. Fry the bacon in a small skillet. Drain, reserving 2 tablespoons bacon grease. Saute onion in bacon grease. Add bacon and onion to corn mixture. Simmer until potatoes are... - 37.5552

This Ham and Potato Soup recipe is my favorite . This Ham and Potato Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try thisHam and Potato Soup recipe. - 35.5428

In a saucepan, combine all ingredients, bring to a boil. Simmer, covered, for 2 hours; stir occasionally. Remove skin and bone from ham; skim off fat from broth. Return meat to soup. - 31.1575

Cook the knuckle of ham in 2 1/2 pt. of water. Then take the cleaned and washed beans, which should have been soaked in water for several hours, boil until tender, then add the stock from the cooked ham. Make a roux from lard and flour and add finely chopped... - 32.6596

1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the yellow onion, green onions, and garlic and cook, stirring occasionally, for 5 minutes or until the onions have softened. Add the mushrooms and cook 2 minutes longer. Stir in the yam,... - 36.6862

Melt margarine in Dutch oven over medium heat. Add onion; saute until tender. Add remaining ingredients and 5 cups water. Bring to boil over medium-high heat. Reduce heat to simmer. Cook, uncovered, for 30 minutes, or until potato is tender. Garnish with... - 39.9513

In a wide frying pan, cook the green pepper, celery, onion, and parsley in 2 tablespoons of the butter until they are soft, but not browned. Add the ham and bay leaf; cook until ham is heated through. Blend in the flour, chicken stock concentrate, and the 3... - 39.7487

Add peas, carrots and onion; simmer for 1 hour longer. Add potatoes and celery. Remove bone; cut off meat. Return meat to kettle; simmer for 15 to 20 minutes longer. - 29.3577

1. In a large saucepan or flameproof casserole, heat olive oil over medium heat. Add onion, celery, and carrot and cook 5 minutes, or until softened. Add lentils, water, ham hock, and oregano. Bring to a boil, then reduce heat to low, cover, and simmer 35 to... - 29.8352

1. Place split peas in large soup pot with ham bone. Add water. 2. Saute carrots, onion, and celery in margarine until tender. Add to peas. 3. Add remaining ingredients except spinach and green peas. Bring to boil; cover and simmer 30 minutes. 4. Add spinach... - 37.6996

In a 2-quart pan, saute the chopped ham and garlic in olive oil until delicately browned. Add the tomatoes, broccoli, nutmeg, and bouillon; simmer for about 20 minutes. Add the uncooked macaroni and continue cooking for 5 to 10 minutes, or until macaroni is... - 28.5204

This Cream of Broccoli Soup is one of the best Broccoli starters I've ever tasted ! Relish at leisure, spoonfuls of this creamy broccoli appetizer and tell me if you've enjoyed it ! Your suggestions about the Cream of Broccoli Soup are welcome ! - 35.9827

Do you love to experiment a variety of dishes using your crock pot - well, here is an exciting recipe for you. The ham and split pea soup, when cooked in a crock pot, becomes too heavenly. If you have never tried this recipe in your crock pot, you should try... - 107.869

Corn Chowder derives the taste from a mixture of varried ingredients. This sweet, soury, spicy yet creamy recipe is most common in New England. Fresh corns accompanied by a bunch of herbs with meat stock can make this tantalizing meal appetizer. The swirling... - 47.9867

Deep South Corn Soup is easy to make recipe. Deep South Corn Soup gets its taste from shrimp mixed with pepper and flavored parsley. Deep South Corn Soup is inspired by many food joints worldwide. - 25.9965

This Corn Soup makes a delightful appetizer. Try this corn and potato soup garnished with corn niblets and spiced with paprika for your next meal . Your suggestions for this Corn Soup are welcome. - 34.3549

Grate the corn. Take out a few whole corns. Add 6 teacups of water and cook in a pressure cooker. Mix the cornflour in 2 teacups of cold water and add to the cooked corn mixture. Put to boil and add the sugar, Ajinomoto powder and salt. Boil for at least 30... - 35.4683

Combine beans, onion and whole garlic clove in saucepan and pour boiling water over. Cover, bring to gentle boil and boil 2 minutes. Turn off heat and let stand 1 hour. Lightly brown corn, minced onion and minced garlic in chicken fat. Add stock and beans and... - 39.8289

1. Cut corn kernels from cobs with knife; scrape cobs with spoon to remove pulp. You will need 4 cups (1 L) kernels and pulp. 2. Combine corn, stock and salt in 3-quart (3-L) saucepan. Heat to boiling; reduce heat to low. Simmer, covered, until corn is... - 35.551

1. Rinse chicken, its giblets and neck with running cold water. Place chicken, breast side down, in 5-quart Dutch oven or saucepot; add giblets, neck, onion, water, salt, and pepper; over high heat, heat to boiling. Reduce heat to low; cover and simmer 35... - 28.5752

Combine 1 can (10 3/4 oz.) condensed tomato soup, 1 can (8 oz.) cream-style corn, and 1 1/2 cups milk. Heat. - 18.5942

Slowly heat broth, corn and soy sauce. Do not boil. Combine water and cornstarch; add to broth, stirring to thicken slightly. Continue stirring and add eggs and chicken. Cook slowly until chicken is done, about 4 minutes on medium heat. - 31.6057

Chicken corn soup is a comforting and filling soup made with added veggies. This chicken corn soup also has eggs in it. Simply seasoned, this chicken corn soup is great as a side or as a snack on lazy days! - 44.5957

Turkey Corn And Sweet Potato Soup has a fine taste. Turkey Corn And Sweet Potato Soup gets its taste from turkey cooked with corn and potatoes. Turkey Corn And Sweet Potato Soup is inspired by many restaurants across the globe. - 35.5412

In a blender, combine 1 cup milk (reserve other cup), and corn, potatoes, onion, mustard, garlic, honey and cayenne pepper. Process until corn and potato are coarsely pureed. Pour into a saucepan. Add remaining 1 cup milk and dry milk and bring just to... - 37.8737

Take out a few whole corn kernels and grate the rest of the corn on the grater. Pressure cook corn with 6 cups of water and 2 tsp salt. After the first whistle, keep on low heat for 15 minutes. Remove from heat. After the pressure drops, mix cornflour in... - 43.6933

Cut kernels from corn and set aside. Cut cobs into several pieces and set aside. Lightly brown onion and garlic in oil, add stock, parsley, oregano and cut-up cobs. Bring to boil and cook 5 minutes. Discard parsley, oregano and cobs. Add reserved corn kernels... - 42.502

Heat oil in a large skillet over high heat 1 minute. Add pork strips; saute until brown. Lift pork from skillet. Place in a 4-quart pot. Stir onion and garlic into pan drippings. Saute until tender. Stir sauteed onion and garlic into pork. Add broths, bay... - 41.2077

Force the corn through a sieve and set aside. Combine milk, onion, celery, carrot, and parsley in top of a double boiler. Scald over simmering water. Heat butter in a heavy 2-quart saucepan over low heat; blend in flour and remaining ingredients. Stirring... - 36.219

Saute onion in butter. Blend in flour, salt, and pepper. Stir over medium heat until smooth and bubbly. Stir in corn. Bring to boil; boil 1 min., stirring constantly. Remove from heat. Gradually stir in milk. Heat to serving temperature. - 35.7072

1 Place the butter in a 2.25 litre/4 pint (10 cup) mixing bowl and microwave on full power for 1 1/2 minutes to melt. 2 Gradually stir in the flour, mixing well with a wooden spoon. 3 Stir in the stock (bouillon) and milk. Season with salt and pepper to... - 33.1483

Place the fish in a shallow heatproof dish. Squeeze the pieces of ginger in a garlic crusher to extract the juice and sprinkle it over the fish. Add the sherry and a generous pinch of salt. Leave to marinate for 10 minutes. Place the fish in a steamer and... - 43.8639

Cheap ingredients don't make great recipes! If you believe this, you have to try this navy bean and ham soup, to find out how spending a few bucks and some quality cooking time can turn a few cheap ingredients into this amazing soup full of flavor and a lot... - 93.7748

Cook potatoes in ham broth until tender; add ham. Combine egg and milk; add flour to make stiff dough. Roll on floured surface; cut in 1-inch squares. Drop into boiling ham broth; cook, covered, for 10 minutes. Add salt and pepper to taste. Add boiling water... - 34.7328

1. Place stock in a saucepan and bring to the boil, then reduce heat to simmering. Add onions, carrots and bones and simmer for 1 hour or until ham comes away from the bones. Skim the surface frequently during cooking to remove any scum that forms (a). 2.... - 27.3186

Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, you are thinking of soup to warm your cold feet and satisfy your growling tummy that seems to be constantly screaming for food! Here is a hearty and nutritious soup... - 136.846

Put chicken, corn, onion, salt, saffron, pepper, and water into cooker. Close cover and set pressure control in place. When pressure is reached, cook for 15 minutes. Cool cooker at once under running water. Remove chicken breasts and take meat from... - 40.2487

Adapted from Sharp Microwave and Convection Cookbook. - 33.9555

Corn Bisque is the perfect soup to start your weekend luncheons with. The thick and creamy Corn Bisque is sure to be a great introduction to your spread! - 42.8895

This Senate Bean Soup is one of the best navy beans and ham hock starters that I've ever tasted!The Senate Bean Soup is so filling that though meant to be a starter you can have it as an independent meal ! Try out ad tell me if you like it ! - 37.0926

I am sure you will find this Noodles n Soup With Ham And Oysters as enjoyable and quick to make as I have. This Noodles n Soup With Ham And Oysters is a snappy super appetizer. Enjoy the taste! - 27.7024

Ham And Vegetable Soup is a perfect starter for a non vegetarian. The great taste of Ham And Vegetable Soup will drive non vegetarians crazy. Chicken lovers must try Ham And Vegetable Soup. - 33.9621

Ham And Split Pea Soup makes the best pick as an anytime-soup and is pretty easy to prepare too. If you have all the ingredients ready at home, you can brew this Ham And Split Pea Soup in a matter of a few minutes. Just check out the recipe of the rich... - 31.7706

Adapted from Sharp Microwave and Convection Cookbook. - 30.478

1. Drain the split peas in a colander and discard the soaking water. 2. Melt the butter in a saucepan, add the onion, carrot and two-thirds of the bacon and cook gently for about 15 minutes, or until soft. Add the drained split peas, bay leaf, ham bone and... - 32.1351

If you are fond of soups, this recipe is just meant for you. Ham and potato soup with cheese is a delicious soup which makes a nutritious appetizer and can be paired well with warm breads. Enjoy your winter evenings with your family sipping this awesome soup. - 113.847

Rinse beans. In a large saucepan or Dutch oven combine beans and 4 cups of the water. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat; cover and let stand 1 hour. (Or, soak the beans in water overnight in a covered pan.) Drain and rinse... - 41.0761

Sort and wash beans. Place beans in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Saute carrots, onion, and celery in butter in a large Dutch oven. Add remaining ingredients except potatoes. Drain beans, add to vegetable... - 40.6262

Cover hambone with 3 quarts water in large kettle; bring slowly to a boil. Add onion, celery, parsley, salt and pepper; reduce heat. Simmer, covered, for 1 hour. Add carrots and potatoes; simmer, covered, for 15 minutes longer. Remove hambone; cool. Stir to-... - 42.0308

Ham-Bean Soup has an awesome taste. The ham and chicken gives the Ham-Bean Soup a miraculous taste. Ham-Bean Soup is inspired by restaurants internationally. Must try it. - 37.3642

Split Pea Soup is a very tempting appetizer that you must try out. Prepare the Split Pea Soup effortlessly in a jiffy and let us know after you've enjoyed it ! - 37.4202

Wondering how to use a left over ham bone? Watch this wonderful video and add it to make a flavorful split pea soup. Surely the blend of rich flavor of ham with the delicate split peas flavor would make a comforting bowl of soup! - 140.416

This Split Pea Soup is something that you'll not want to miss out on, if you taste it just once. Try this spiced and herbed soup with croutons for added taste. Tell me if you've liked this Split Pea Soup. - 39.7346

Place asparagus in a saucepan with enough water to cover; cook until crisp-tender. Drain and set aside. In a heavy saucepan, saute carrot in butter for 3-5 minutes; add onions and saute 2 minutes longer or until tender. Stir in flour; gradually add... - 44.4454

Hot vegetable and meat soups are greatly appetizing over cold weathers. Check out the video showing how to make a pleasing potato soup with ham, vegetables and a few common seasonings and flavors. Just right to please one and all with this one even with some... - 114.544

Put 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer. Cover and microwave on HIGH for 3 minutes. Remove the outer leaves of the cabbage and chop into slices with a large knife. Rinse and drain the leaves and place in the upper... - 44.1779

In Dutch oven over medium-high heat, saute onion and celery in butter until tender. In small liquid measuring cup, combine water and bouillon; set aside. Add half-and-half, ham, cheese, beer and 3/4 cup broth to onion and celery mixture. Cook, stirring... - 40.5662

In saucepan, cook bacon until crisp; remove and crumble. Brown ham and cook green pepper in drippings until tender. Add remaining ingredients. Heat; stir occasionally. Garnish with bacon. - 29.9214

Heat soup, milk, mayonnaise and corn, stirring occasionally. Garnish with pimiento and parsley. - 23.858

Are you looking for Turkey Corn Soup Recipe? I have a simple and healthy Turkey Corn Soup Recipe. This Soup is healthy and tasty. I have cooked it many times. This is really delicious. You should also try it. You will be thankful for this Turkey Corn Soup... - 29.5593

Add three cups water to grated corn and about one cup water to whole kernel corn and cook in pressure cooker till tender. When slightly cool, liquidise the grated corn and pass through a sieve. To the strained pulp add corn. Melt butter in a pan on low... - 40.413

Here is an easy and healthy corn crab soup recipe just for you. My mother is very sincere about healthy cooking . When we come home during holidays, she generally prepare this soup. It is very healthy and my whole family enjoys it. - 34.0159

In 2-quart microwave-safe casserole, combine butter and garlic. Cover with lid; microwave on HIGH 30 seconds or until butter is melted. Stir in broth, water, corn, chicken, peppers and cumin. Cover; microwave on HIGH 5 minutes or until hot and bubbling. Place... - 37.4243

1. Remove the husks from the corn, rub off silk, cut away any bad places and use a sharp paring knife or corn scorer to cut through all the kernels. 2. Cover the ears with cold water, add the salt, cover and simmer 6 to 8 minutes. 3. Remove the corn, save the... - 26.4244

Mash corn through sieve or food press. Add to cream, onion, and seasoning and put into top of double boiler. Simmer until onion is tender, stirring constantly. Just before it is done, add butter, remove onion. If too rich, thin with thin cream. - 25.84

Pour the stock into a large saucepan and add 225g of the sweetcorn. Bring to the boil, add salt and pepper to taste, cover and simmer for 15minutes. Liquidize until smooth, then return to the pan. Reheat the soup. If it is not thick enough for your liking,... - 32.0525

1. Melt the butter and cook the onion and potato gently, covered, to 5 minutes, shaking the pan occasionally to prevent sticking. Add 1 cup of the corn. Stir well. Then add the milk, bay leaf, parsley, salt, pepper, and mace. Bring to simmering heat, add... - 32.5321

Melt margarine in top of double boiler over boiling water. Add onion and cook 4 minutes or until tender. Stir in flour, salt, pepper, and paprika. Gradually add milk, and cook, stirring constantly, until thickened. Add corn; cook 5 minutes, stirring... - 36.4726

Saute the onion and celery in the margarine or bacon fat just until the onion is lightly browned. Then add the flour and blend the whole thoroughly. Add the milk, stir until thickened, then add the corn, curry powder, salt and pepper. Mix well, cover and... - 30.3828

1. Heat a large stockpot over medium-low heat and add the oil. When the oil is hot, add the onion, garlic, bell peppers, and, if desired, the cayenne pepper. Cook for about 15 minutes, or until the vegetables are softened. 2. Raise the heat to high, add the... - 31.6234