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Corn Guacamole Recipes
Enjoy our collection of corn guacamole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for corn guacamole recipes.
SL: 127
Avocado And Roasted Corn Guacamole With Toasted Corn Tortillas
1. Preheat the oven to 450°. On a baking sheet, toss the corn with 1 tablespoon of the oil. Roast, tossing often, for 7 to 8 minutes, until golden. Let cool, then transfer to a medium bowl.
2. Fold in the avocado, tomato, coriander, onion, jalapeno and... - 35.2712
Guacamole And Corn Salsa
In a food processor with the metal blade, pulse jalapeno and garlic until minced.
Add green onions, cilantro, and celery and pulse until chopped.
Add broth, lime juice, and avocado and pulse until coarsely chopped.
Add corn and pulse 2 or 3 times to... - 30.0357
Guacamole With Corn Chips
1. Cut avocados in half, remove stone (a) and skin (b). Mash roughly with a fork.
2. Plunge tomatoes into boiling water for 30 seconds, remove. Peel off skin, cut into quarters, remove and discard seeds. Cut tomatoes into small dice (c).
3. Combine avocado,... - 30.9262
Grilled Chicken With Spicy Guacamole And Corn Chips
GETTING READY
1) Preheat oven to 180C/160C fan/ gas.
2) Heat the griddle over a medium heat.
3) Peel, stone and chop the avocados and mash them lightly.
MAKING
4)Marinate the chicken with 1 tablespoon oil and sprinkle with the salt and pepper. Then grill... - 44.5138
Classic Guacamole With Blue Corn Chips
Dave is fixing a good old guacamole with all natural blue corn chips. Six simple ingredients going into one bowl and mashed with a spoon. It is creamy, nutty, garlicky, oniony, lightly spiced with generous squeeze of lime! Just like it takes no time to fix... - 76.5682
Corn And Avocado Guacamole
How would you like a guacamole recipe that doesn't call for any preparations, or utensils to prepare. Watch this recipe video of Corn and Avocado Guacamole. It is an impromptu version but it's extremely healthy and super quick to make. Bon Appétit! - 81.7272
Mexican Guacamole
Exotic dishes like guacamole are always popular and if the recipe comes from Chef Patrico's award winning restaurant, there has to be something special about it. Watch this video to follow his secret to the best Mexican guacamole in New York. - 102.721
Guacamole Dip
Peel the avocados and tomatoes and mash together thoroughly until smooth.
Add the onion, lemon juice, olive oil, and hot pepper sauce.
Blend well.
Season to taste.
Chill.
Serve with crisp Middle Eastern bread or corn chips. - 28.3109
Guacamole
MAKING
1) In a blender chop all ingredients for 15 seconds and give a pause.
2) Now, push ingredients into blades and blend until smooth.
3) Sprinkle thin avocado slices and tomato wedges for garnish.
SERVING
4) Serve guacamole with corn chips. - 35.5051
Carolyn's Guacamole
Mix all the ingredients together thoroughly; taste and correct seasonings.
Add more mayonnaise if mixture doesn't "bind" well.
Use as a dip with corn chips or as a sandwich spread. - 30.1623
Home Made Guacamole Mold
In a small bowl, stir gelatin into cold water.
Let stand for 3 to 4 minutes to soften.
In a small saucepan, bring chicken broth or bouillon to a boil.
Stir into gelatin mixture until dissolved; set aside.
In a medium bowl, mash avocados.
Stir in lemon juice,... - 40.8996
Guacamole
Peel and stone the avocado, mash with 1 tablespoon lemon juice and stir in remaining ingredients. Taste and add more lemon juice if you wish. Serve over lettuce leaves or as a garnish for tacos, steak or poached chicken; or as a dip with corn chips. - 24.659
Spiced Guacamole
Peel and mash avocado.
Blend with cream cheese, mayonnaise, chilli powder, onion, garlic, lemon juice and tomato which has been peeled, seeded and chopped.
Mix well and season to taste with salt.
Stand for 1 hour before serving to allow flavour to... - 33.6799
Guacamole
GETTING READY
1) In a bowl add avocado and mash with a fork.
MAKING
2) In a bowl add all ingredients and blend together.
3) Chill for 30 minutes until the flavor blends.
SERVING
4) Serve with corn chips. - 35.3364
Guacamole
This Guacamole is an irresistible avocado dip ! Serve this amazing avocado and tomato dip with corn sticks to your guests as a meal starter and tell me what you think about the dish ! Your sugesstions for this fabulous Guacamole are welcome! - 32.9027
Guacamole
MAKING
1) Peel the avocados and mash to get about two cups pulp.
2) In a bowl, combine the avocado, lemon juice, onion, salt and chilli powder together; mix thoroughly.
3) Cover the mixture with the mayonnaise completely sealing the avocado mixture.
4)... - 37.0014
Guacamole Salad With Hot Pepper Sauce
GETTING READY
1) Chop tomatoes.
2) Halve avocados, pit, and peel them.
3) Dice avocados.
MAKING
4) Transfer tomatoes into a medium bowl.
5) Add lemon juice, onion, coriander, and hot-pepper sauce.
6) Add tomato mixture to it.
7) With a wooden spoon, beat... - 47.4745
Garbanzo Guacamole
Position knife blade in food processor bowl; add beans, lemon juice, and garlic.
Process 20 seconds, scraping sides of processor bowl once.
Add chopped onion and next 4 ingredients; pulse 5 times or until mixture is chunky.
Transfer mixture to a medium bowl;... - 39.2027
Guacamole Dip
MAKING
1. Combine all ingredients in blender bowl and mash well. Set aside to chill
SERVING
2. Serve with corn chips. - 39.0698
Guacamole
MAKING
1) In the bowl, position the knife and add all the ingredients.
2) Pulse about 3 times to ensure that all the ingredients have mixed and then process for about a minute. You might have to stop and scrape down sides of the bowl once or twice during the... - 35.0306
Guacamole With Mayonnaise
GETTING READY
1) Halve avocado, skin and hollow. Put the content in a a medium-size bowl and mash.
MAKING
2) Add remaining ingredients and blend the mixture.
3) Cover and chill.
SERVING
4) Before serving, spoon into small bowls. Pass with crisp corn... - 33.8885
Bill Wyman's Guacamole
MAKING
1) In a bowl, roughly mash the avocados.
2) Crush the garlic and add it to the bowl along with the chopped onion, tomato, lemon juice, cayenne pepper, Tabasco and white pepper.
3) Mix the ingredients together, but do not blend, and create a... - 36.1418
Chunky Gazpacho And Guacamole
Have you ever tried a gazpacho soup? Gazpacho is a soup normally served cold and made using cucumber. Here is a modified gazpacho altered to be more healthy and nutritious. Watch the video to know more about the soup and how to make it. - 117.411
Quick Guacamole Salad
MAKING
1) Peel the avocados and mash well.
2) In a bowl, combine the avocados with rest of the ingredients, mix thoroughly.
SERVING
3) Mound the avocado mixture in the center of a platter and surround with the sliced eggs, corn chips and tomato wedges. - 40.9406
Quick And Easy Guacamole
MAKING
1) Use a fork to mash the avocado.
2) Add all the other ingredients and blend well.
3) Chill the mixture for a minimum of 30 minutes so that the flavors can blend properly.
SERVING
4) Serve with corn chips on the side. - 33.6494
Guacamole
Mash avocado well in a bowl. Stir in all remaining Ingredients, mixing thoroughly. Serve as a dip with taco-flavored corn chips or fresh vegetable sticks. - 23.1904
Guacamole With Shrimp
Guacamole With Shrimp brings a genuniely unique flavor of the shrimp. I found this dish simple and easy to cook and at the same time the result was extreemely tasty and filling. The Guacamole With Shrimp is clearly something we can easily cook at home. - 45.3225
Guacamole Salad
GETTING READY
1) In a serving bowl,arrange Romaine leaves in a layer.
2) Tear iceberg lettuce into small pieces and add on top of romaine leaves layer.
3) Now add avocado, tomatoes, olives and green onions also to the leaves. Put the lettuce mixture... - 50.6393
Guacamole Ii
Halve avocados, peel, remove pits, and cut avocado into pieces.
Put into an electric blender with lemon juice.
Peel, halve, and seed tomato.
Add to blender along with onion, chili, garlic, coriander, and salt to taste.
Blend.
Serve as a dip with corn chips,... - 28.4883
Guacamole
MAKING
1. In a bowl blend all the ingredients together.
SERVING
2. Serve on lettuce, on tomato slices, as spread for toast (top with crisp bacon), as dip for corn and potato chips and with Mexican dishes. - 33.5892
Guacamole
Arrange bacon on three layers of paper towel.
Cover with paper towel.
Microwave at High 3 to 4 minutes, or until crisp.
Let stand 3 to 5 minutes.
Peel and pit avocados.
In medium bowl mash avocados with lemon juice, onion salt and chili powder.
Crumble... - 37.1575
Traditional Guacamole
MAKING
1. Halve the avocados and remove the stone.
2. Use a small spoon to scoop out the flesh into a small bowl.
3. With the back of the spoon, mash the avocado flesh lightly.
4. Add remaining ingredients and mix well.
5. Turn into a serving bowl
SERVING
6.... - 37.7351
Pollo Flauta With Guacamole Sauce
Melt butter; blend in flour and salt.
Slowly add broth and half & half.
Cook and stir till thickens and bubbles.
Add lemon juice, parsley, onion, paprika, nutmeg and pepper.
Add chicken and stir.
Set aside.
Soften tortillas in hot oil.
Drain on paper... - 42.207
Guacamole Salad
MAKING
1 In a small bowl,halve tomatoes crosswise, scoop out the insides and dice.Turn tomatoes upside down on paper towels to drain.
2 Halve avocados; peel and pit.
3 In a medium size bowl,mash the avacados with a fork.
4 Stir in the diced tomato and... - 43.7241
Guacamole Salad
1. Halve tomatoes crosswise; scoop out insides into a small bowl; dice. Turn the tomatoes upside down on paper toweling to drain.
2. Halve avocados; peel and pit. Mash in a medium-size bowl.
3. Stir in diced tomato, onion, chili pepper, garlic, mayonnaise or... - 34.8825
Guacamole
MAKING
1) Use a fork to mash the avocado.
2) Add all the remaining ingredients, except for the mayonnaise, and blend well.
3) Over the top of the dip, spread the mayonnaise to keep it from turning dark.
SERVING
4) Blend in the mayonnaise and serve Guacamole... - 40.8618
Quick Guacamole
MAKING
1. In a medium large bowl, mix the ripe avocados, lime juice, cayenne pepper, chopped tomato, cilantro, and salt to form a chunky paste
SERVING
2. Serve immediately with tortilla chips - 32.5806
Weight Loss Diet Guacamole
Guacamole is one the most popular healthy snacks you can eat when on a weight loss diet or when you are pregnant. Dashma shares her recipe of guacamole which she has included in her 3 Stage total transformation diet plan. She also shares health benefits of... -
Guacamole With Chips And Crudites
1. Halve and peel the avocado and cut into chunks. Place in a blender with the cottage cheese, lime juice, chives and red pepper flakes; blend to the desired consistency. Refrigerate the guacamole 2 hours.
2. Just before serving, preheat the oven to 400°.
3.... - 33.8777
Hot Pepper Guacamole
Cut avocados in half, remove pits, and scoop pulp into a bowl.
With a fork, mash pulp coarsely while blending in lime juice.
Add garlic and tomato; season to taste with salt if desired and hot pepper seasoning.
Serve with chips for dipping.
Makes about 2 cups - 27.21
Guacamole
In a bowl stir together the mashed avocados, onion, chili peppers, lemon juice, salt, Worcestershire sauce, and hot pepper sauce.
Season to taste.
Stir in the tomatoes.
Chill. - 30.5143
Guacamole With Worcestershire Sauce
In a small bowl, use a fork to mash avocado.
Stir in lemon juice, salt, green chili, Worcestershire sauce, onion, hot pepper sauce, garlic and tomato, if desired. - 31.5925
Guacamole
In a small bowl, combine oil, lemon juice, and salt.
Mix thoroughly.
Combine with remaining ingredients in a medium bowl until thoroughly mixed.
Taste for seasoning. - 36.1976
Guacamole With Tortillas
1. To make chili butter, place butter, lemon rind, chili sauce and cumin in a bowl and mix to combine.
2. To make guacamole, place avocado in a bowl and mash with a fork. Stir in tomato, lemon juice and coriander or parsley.
3. Place tortillas in a single... - 36.268
Guacamole Salad Bowl
Guacamole Salad Bowl is simply a delicious recipe. Try this Guacamole Salad Bowl; I bet, you will get a huge fan following for this one. - 27.3158
Guacamole With Tortillas
1. To make Chilli butter, place butter, lemon rind, chilli sauce and cumin in a bowl and mix to combine.
2. To make Guacamole, place avocado in a bowl and mash with a fork. Stir in tomato, lemon juice and coriander or parsley.
3. Place tortillas in a single... - 34.1136
Guacamole Salad Bowl
In a large salad bowl, combine the first seven ingredients; set aside.
In a mixing bowl or blender, combine dressing ingredients; beat or process until smooth.
Pour over salad and toss. - 31.9103
Guacamole
GETTING READY
1) Cut the avocados in halves and scoop out the flesh from it.
MAKING
2) Blend in a mixer with other ingredients and make a puree.
SERVING
3) Chill and serve as a dip with pita bread, corn chips, or cubed crisp raw vegetables.
TIPS
If the... - 39.9755
Guacamole Nachos
1. Preheat oven to 400°F.
2. Cut each tortilla into six wedges, place on an ungreased baking sheet, and heat 8-10 minutes or until crisp.
3. Reduce oven temperature to 350°F.
4. Cut cheese into small pieces and place a piece on each toasted chip.
5. Slice... - 29.2836
Guacamole With Tortilla Chips
1. Combine 2 tablespoons (30 mL) onion, 1 tablespoon (15 mL) coriander, the chilies and garlic in molcajete (or large mortar). Grind with tejolote (or pestle) until almost smooth. (Mixture can be processed in blender, if necessary; but it will become more... - 33.5067
Guacamole Chalupas
GETTING READY
1) Seed the peppers, devein them and chop. Be careful while cutting them as they may caure eye and skin irritation. So wash hands after cutting peppers.
2) Cut the avoacdos and iscard the pits.
3) In a medium-size bowl, scoop the avocados flesh... - 45.8491
Guacamole Burgers
Preheat broiler.
Mix together ground beef, crushed corn chips, milk, Worcestershire sauce, and onion salt.
Shape into 5 patties.
Broil beef patties 3 inches from heat for 6 minutes; turn and broil till done, about 4 minutes more.
Meanwhile, combine avocado... - 35.9001
Taco Salad With Guacamole
Put 4 cups (1 liter) corn chips into a 4-quart (4 liter) bowl or 13x9-inch (33x23 cm) pan.
Assemble Food Grinder with Fine Disc.
Grind meat into bowl.
Heat skillet, add meat, and brown lightly.
Add taco mix, following directions on package.
Set... - 38.471
Fresh & Twisted Guacamole
Ok, this is not an ordinary guacamole, but it is gonna be fresh and comes packed with flavor. Ronnie Woo the Delicious Cook is making this Fresh & Twisted Guacamole in this video. This guacamole is mildly spiced, so you don't have to worry much. Enjoy! - 135.377
Guacamole Burgers
Preheat broiler.
Mix together ground beef, crushed corn chips, milk, Worcestershire sauce, and onion salt.
Shape into 5 patties.
Broil beef patties 3 inches from heat for 6 minutes; turn and broil till done, about 4 minutes more.
Meanwhile, combine avocado... - 40.729
Classic Guacamole
If you are a healthy food freak and want something better than just chewing fruits, here is a delicious recipe. Chef Trish makes guacamole with avocado and serves it with tortilla chips. As she prepared guacamole with avocado, tomato, onion and lime juice she... - 107.28
Tasty Guacamole
Guacamole is one of the best Mexican condiments and it can be served as a side dish. It tastes great with corn chips. Do try out this recipe. - 121.669
Tostadas With Salsa And Guacamole
GETTING READY
1. Soak beans overnight in 6 cups of water and baking soda.
MAKING
2. Cook beans in the boiled soaking water along with bay leaf, onion, garlic, and dried basil for 45 to 60 minutes or until beans turn soft and can be mashed easily with the... - 42.5112
Hot Corn Chips
Corn chips for your next party? How about making them yourself? Well its not as difficult as you would expect it to be. Watch this video and learn how to make crisp delicious corn chips. Ready in only a few minutes, these chips go great with salsa or... - 122.236
Corn And Cheese Quesadillas
Arrange half the tortillas in one layer on a large baking sheet and brush them lightly with some of the butter.
Turn the tortillas over, divide the Monterey Jack cheese, the corn, and the chilies evenly among them, and top the mixture with the remaining t - 18.8997
Mom's Sesame Corn Crisps
GETTING READY:
1) Preheat the oven to 400 degrees C.
2) Grease 2 cookie sheets and keep them aside.
MAKING:
3) Boil water and meanwhile combine cornmeal, sesame seeds, salt and oil in a separate bowl.
4) Add the cornmeal mixture to the boiled water and stir... - 38.2176
Corn Chips With Melted Cheese, Chili And Pinto Beans
Preheat the oven to 400°F.
Arrange the tortillas on a pan or ovenproof plate.
Sprinkle the beans, chiles, olives and cheese over the chips and bake in the oven or under the broiler until the cheese melts.
Remove them from the oven, garnish with the cilantro,... - 30.3996
Mexican Corn On The Cob With Mayo, Lime, And Grated Cheese
We have a rule in our house: You can’t grill in the summertime without corn on the cob. It’s always on our table, and our Mexican-style version is a big hit. Parmesan, mayo, and a sprinkle of chili powder make it a spicy side dish that is always a winner... - 27.8947
Easy Corn Chips
If you're having a small party at home then making Corn Chips is a good idea. The Chef shows an easy way to make it. You can serve the Corn Chips with salsa. -
The Mountain
Crumble beef into 2-quart casserole.
Stir in 1/2 cup salsa, salt: onion powder, garlic powder and pepper.
Cover.
Microwave at High for 4 to 6 minutes, or until beef is no longer pink, stirring once or twice to break apart.
Drain.
Stir in remaining 1/2 cup... - 43.8109
Quick Nachos
Place com chips in base of a flan dish.
Mix dip and sour cream together.
Pour over com chips.
Spread tomato paste over dip.
Sprinkle with cheese.
Cook for 2-3 minutes on HIGH.
Serve immediately with guacamole. - 26.4663
Quesadillas
Put the tortillas on a board and divide the retried beans among them, spreading a spoonful of the mixture on one half of each tortilla and leaving a little space around the edge.
Put a little Cheddar and some mozzarella on top of the beans and then add a few... - 45.3207
Taos Chalupas
Dip tortilla quickly into hot shortening, drain and place on hot serving plate.
Sprea mashed frijcles evenly over tortilla; then a layer of guacamole, then chicken or turkey and shredded lettuce.
Pour heated chile and tomato sauce over all and top the center... - 29.0784
Turkey In Mole Sauce
Prepare mole sauce using canned chicken broth.
Combine mole sauce and turkey in a wide frying pan set over medium heat; cook, uncovered, until sauce is hot and thick.
Add salt to taste, then transfer to a serving dish; top with coriander.
Follow directions... - 27.0958
Laredo Style Nachos
This Laredo Style Nachos is absolutely delightful and great to pep up those parties. The myriad flavors of the Laredo Style Nachos dish never fails to catch you by surprise. Trust me, you will get hooked to it! - 28.6761
Classic Mexican Shrimp Quesadillas
Are you in search of a great Mexican delicacy? Watch this video now to learn how to make these Classic Mexican Shrimp Quesadillas. Treat your family to this gourmet delicacy today. - 114.686
Home At Six Soup
MAKING
1) Take a 6-quart Dutch stockpot or oven and in it cook onion and ground beef until the meat turns brown and the onion tenderizes.
2) Drain after that.
3) Next, stir in the undrained kidney beans, tomatoes, corn, basil, cumin, chili sauce and tomato... - 43.8129
Mexican Burgers
Thoroughly mix the ground beef, chips, milk, onion and Worcestershire sauce with a wooden spoon.
Shape into 4 patties.
Serve topped with Guacamole.
If using toasted buns, halve the Guacamole recipe. - 24.3996
Mexican Burgers
MAKING
1. Combine all the ingredeints together and mix with a wooden spoon, shape into 4 patties
2.Pour guacamole on the patties
SERVING
3. Serve with a sauce of your choice
TIPS
If using toasted buns, halve the guacamole - 34.312
Ensalada Mexicana
GETTING READY
1) In a large bowl, add salad oil, vinegar, salt and pepper. Mix well. Add in the garbanzos, red pepper and green onion. Toss lightly. Cover and refrigerate overnight.
2) Wash the spinach. Remove the stems and place the leaves in a plastic bag.... - 48.777
Cookin' Greens Quesadilla
Combine the greens with corn, salt, olive oil,
garlic and crushed chili flakes. Lay 6 tortillas on a flat surface.
Spread each with 2 tbsp (30 mL) refried beans.
Top the beans with ¾ cup (180 mL) greens mixture then
1 ½ oz (43 g) cheese. Cover the mixture... - 42.3323
Nacho Casserole Supreme
Nacho Casserole Supreme love this for the flavor of ground beef with tortilla chips. This makes a perfect combination with corn chips and tortilla chips and can be prepared with ease. - 40.9257
Party Style Tostadas
In a large skillet, brown beef, stirring with a fork to crumble.
Pour off drippings.
Stir in taco seasoning mix and water; simmer about 10 minutes.
Preheat oven to 350°F (175°C).
Spread meat mixture over bottom of a 9-inch square baking pan or 9-inch pie... - 38.3177
Chicken Tacos
Season the chicken fillets with salt and pepper to taste.
Place in a small skillet and add just enough water to cover.
Over moderately high heat, bring to a boil.
Reduce the heat to moderately low and simmer, covered, until firm to the touch, about 5... - 45.7697
Beef Fajitas
GETTING READY
1) Marinating the inside steak increases tenderness.
2) Pound the beef slices to 1/4-inch thickness for tenderizing.
MAKING
3) In a shallow bowl, place the lime or lemon juice and garlic.
4) Press each beef slice into the mixture and let sit... - 41.1167
Vegan Nachos
Mexican nachos is an all time favorite snack which is savored by all age groups. Serve it with salsa or your choice of dip, nachos will never fail to impress your guests. Here is an interesting twist to the usual nachos recipe to suit the vegan diet. Watch... - 112.314
Rolled Tortilla Dippers
Work with 1 tortilla at a time, keeping remaining tortillas covered.
Spread 1 tablespoon refried beans slightly off-center of tortilla, leaving a 1-inch margin at both ends.
Sprinkle 1 1/2 teaspoons cheese over beans.
Roll up tortilla tightly, jellyroll... - 32.127
Chicken Tortillas
1. Place garlic, cumin, chili powder, lime juice and tequila in a bowl and mix to combine. Add chicken, turn to coat, then cover and marinate for 30 minutes.
2. Drain chicken and cook on a preheated hot barbecue or char-grill or in a frying pan for 3-4... - 37.2937
Turkey Tostadas
To make the turkey: Place the turkey in a 2-quart casserole and microwave on high for 2 to 3 minutes.
Break up the clumps and microwave on high for 1 to 2 minutes, or until the turkey is no longer pink.
Drain off any fat.
Stir in the tomato sauce, onions,... - 41.7197
Huevos Rancheros
For each serving, place 1 or 2 tortillas on a plate; top with 1 or 2 cooked eggs (or equivalent amount of scrambled eggs) and about 1/2 cup sauce of your choice.
Garnish as desired; accompany with salsa. - 17.6625
Overnight Southwestern Egg Bake
Generously grease 13x9 inch (3 quart) baking dish.
In large bowl, combine eggs and half and half; beat slightly.
Stir in corn.
Place tortillas in bottom of greased dish.
Pour egg mixture over tortillas.
Sprinkle with cheese.
Cover; refrigerate overnight.
Heat... - 42.7436
Cheesy Christmas Tree
It is the season of christmas, and it’s the time for get together and dinners together. So one recipe for the occasion is this on that not calls in for the occasion but also visually makes it too! Check the video out on how to get this edible tree up and... - 101.867
Mexican Hamburgers
Mix ground beef with salt, garlic salt, and cumin; shape into 4 patties about 3/4 inch thick.
Place on a broiling rack and broil about 4 inches from heat, turning once, about 4 to 5 minutes on each side for medium-rare or until done to your liking.
Arrange... - 29.8263
Taco Salad With Kidney Beans
1 Prepare Tortilla Cups; set aside. In a medium skillet cook beef and garlic until beef is brown. Drain well. Stir in kidney beans, corn, taco sauce, and chili powder. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.
2 Meanwhile, in a large... - 27.3017
Chicken Flautas
1. Combine chicken, chilies, water, salt and cumin in medium skillet. Heat over €ž medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is tender, 15 to 20 minutes. Remove chicken to plate; let stand until cool enough to handle.... - 38.393
Grilled Fish Tacos
MAKING
1. Season either sides of the fish drizzled with lime or lemon juice with paprika, salt, oregano, and chili powder
2. Place on the grill and grill for 6 to 10 minutes, turning halfway through.
3. Arrange on a platter and cut into strips of 1-inch... - 41.2146
Classic Steak Fajitas
The Steak Fajitas is fast becoming one of the staple dishes of America's culinary melting pot. The Aimless Cook is showing us how to make it using some great organic beef from Hoven Farms. Without a doubt, this going to be delicious. Enjoy! - 135.484
Chicken Flautas
Cook chicken and debone.
Saute onions in butter until tender, then add chicken, Ro-Tel, garlic powder, cumin, salt and pepper.
Cook over medium heat, stirring occasionally until liquid is evaporated.
Soften corn tortillas one at a time in hot oil and... - 32.0995
Oven-baked Crispy Flour Tortilla Bowls
All set to take up the classic flour tortillas up a notch? The try making this oven-crisped flour tortilla bowls. The best part about Betty's tortilla treat is that it's baked and not fried, which means you can binge on it sans any guilt. When you need a... - 100.102
New Mexico Chalupas
1 Prepare the masa dough: fluff the lard by beating with a wooden spoon or in the small bowl of an electric mixer on medium-high speed. Stir in the masa harina, or turn the mixer to low and add the masa and 1/2 teaspoon salt.
2 Add the water a little at a... - 37.0899
Tostadas
For each tostada, spread a layer of shredded lettuce over a dinner plate.
Add a fried tortilla.
Spread with about 3 to 4 tablespoons hot refried beans, sprinkle with about 2 tablespoons cheese, cover with 2 or 3 tablespoons meat, top with 1/4 to 1/2 cup more... - 30.2262
Brunch Egg Nachos
Crumble sausage into a cold frying pan.
Place over medium-high heat, add onion, and cook, stirring, until meat is lightly browned; drain off fat.
Stir in chiles, then set aside.
Divide tortilla pieces among 4 shallow 1 1/2 to 2-cup ramekins or ovenproof... - 37.0456
Healthy Quinoa Tacos
Tacos can be made of anything! Agreed? Well here’s Katherine in this recipe proving just that!! Here is a recipe for a quinoa taco!! Besides being delicious, this recipe also has great nutritional value, so listen closely to Katherine as she let’s you in... - 114.904
Microwave Mild Chili Con Carne
MAKING
1. In a microwave oven, place glass casserole, add green pepper, onion and beef and cook at a setting of ROAST (7) for about 6 minutes until the beef turns soft or until its pink color changes to light.
2. Add onions, tomato, green pepper, tomato... - 37.8471
Brunch Spud Boats
To Make Potato Shells: Prick potatoes with a fork and bake in a microwave oven on a plate on high (100%) for 7 to 11 minutes, rotating after 3 minutes, until tender when pierced with a knife. Or bake in a conventional oven at 450°F. for 50 to 60... - 39.9412
Ensenada Fish Tacos
In shallow glass baking dish, place fish.
Add oil and lime juice.
Sprinkle with Spices & Seasonings for Fajitas; toss lightly to coat.
Cover with plastic wrap.
Marinate in refrigerator 2 hours, occasionally spooning marinade over fish.
Remove plastic... - 34.2551
Black Hat Chilli
MAKING
1. In a large saucepan heat the oil and brown the meat.
2. Put in the chopped onions and the rest of the ingredients leaving the cilantro, salt and green onion until the last 3-4 minutes of cooking.
3. If the chilli is too hot smooth it out with some... - 38.1291
Nachos
GETTING READY
1) Preheat the oven to 400°F.
2) Cut the tortillas into quarters.
3) Coarsely mash the beans.
MAKING
4) Place the tortilla pieces on a baking sheet and bake for about 5 minutes or until crisp but not brown.
5) Let it cool for few minutes.
6)... - 41.0969
California Tostada
GETTING READY 1) If using fresh vegetables, then cut them after steaming. 2) Dice the carrots, if frozen variety is being used. 3) Cut frozen string beans into 1/2 inch pieces. ... - 33.8799
Spicy Crunchy Flour Tortilla Crackers
Need a last-minute holiday appetizer recipe? Add a personal touch to your appetizers with Betty's spicy flour tortilla crackers. Easy to make and good to eat, these yummy tortilla crackers makes a perfect standby for occasions. Watch the video recipe and get... - 95.2225
Smoked Chicken Quesadilla
Cover beans with cold water; let stand overnight.
Drain; place beans in medium saucepan.
Cover with 2 quarts water.
Bring to a boil; reduce heat to low.
Season with salt.
Simmer 45 minutes or until cooked through.
Let coo! in water.
Drain.
Heat clarified... - 40.7345
Zesty Black Bean Tacos
Prepare Simmered Black Beans.
Place lettuce in a large salad bowl and top with tomato, sprouts, bell pepper, olives, and onions.
Set aside.
Prepare Chili Cumin Dressing and set aside.
Pour oil into a deep pan to a depth of 1/2 inch and heat to 350° on a... - 43.6628
Mexican Burgers
In a medium mixing bowl mash avocado.
Stir in tomato, the 1 tablespoon onion, the lemon juice, salt, garlic powder, and hot pepper sauce.
Cover and chill in the refrigerator till serving time.
Meanwhile, in another medium mixing bowl combine crushed corn... - 39.6169
Tortillas With Picadillo Filling
In a wide frying pan over medium heat, crumble chorizo and ground beef.
Add onion to pan along with cinnamon, and cook, stirring often, until meat begins to brown.
Add raisins, olives, catsup, and water.
Simmer, uncovered, stirring occasionally, until most of... - 33.0451
Monterey Fiesta Sandwich
1 Mash half a small ripe avocado ( 1/2 cup).
2 Add 2 tablespoons finely chopped green onion, 1 tablespoon dairy sour cream, 1/4 tea spoon garlic salt and a few drops liquid red pepper seasoning.
3 Toast 2 thin corn toaster muffins; butter bottom.
4 Cut 2... - 33.3132
Southwestern Chili Pie
Combine all crust ingredients in small mixing bowl.
Mix well.
Spread evenly against bottom and sides of 9-inch pie plate.
Microwave at High for 4 to 7 minutes, or until crust appears dry and set, rotating plate once.
Set aside.
Crumble beef into 1-quart... - 38.2665
Grilled Vegetable Salsa
GETTING READY
1. Preheat the gas grill or your charcoal grill
MAKING
2. In a large bowl, mix the corn, the bell peppers, the onions, the chilies, and the zucchini.
3. Add the oil to the vegetables and mix well again.
4. Place the vegetables in the grill... - 46.4373
Three-cheese Chicken Enchiladas
Heat the vegetable oil in a skillet over medium heat.
Dip each tortilla in the hot oil with tongs, turning quickly to soften for about 3 to 5 seconds.
Set aside.
Combine the cream cheese and sour cream in a large bowl and beat until smooth.
Stir in the salt,... - 41.5001
Boiled Dinner
Soak chickpeas in water to cover for 8 hours, or overnight.
Drain.
Remove skins; combine water, peas, beef, lamb, ham, chicken, bone, onion, garlic, and peppercorns in deep kettle.
Simmer for 1 1/2 hours, or until tender; add vegetables and salt.
Simmer for... - 39.9237
Chorizo Enchiladas
Prepare chorizo filling, breaking meat apart as it cooks.
Cool filling slightly and stir in 1/2 cup each of the jack and Cheddar cheeses.
Fry tortillas in oil and dip into heated enchilada sauce.
In a 9-inch-square, ungreased baking pan, overlap.
Put 1... - 37.5492
Turkey Tostados
Preheat oven to 375°F.
In large skillet, over medium heat, combine turkey and taco seasoning mix.
Add water according to package directions.
Bring mixture to a boil; reduce heat to low and simmer 5 minutes, stirring occasionally.
Place tortillas on large... - 37.3596
Ensenada Fish Tacos
In shallow glass baking dish, place fish. Pour oil and lime juice over fish. Sprinkle with Spices & Seasonings for Fajitas; toss lightly to coat. Cover. Refrigerate 2 hours to marinate, occasionally spooning marinade over fish. In same dish, bake fish in... - 31.4909
Baja Fish Fillets
1 Prepare a marinade by combining lemon juice, wine, chopped scallions, 4 tablespoons oil, the garlic, oregano, salt and red chile in a shallow flat dish such as a pie plate.
2 Place fillets in the marinade and turn frequently, spooning the sauce over the... - 31.8822
Buffalo Chili
GETTING READY
1. Wash and pat the buffalo meat dry
2. Cut the meat into 1-inch cubes.
MAKING
3. In a large pie plate, place the flour, oregano, coriander, cumin, and allspice and mix well
4. Add the meat to the pan and coat it well with the flour
5. In a... - 43.8166
Cheesy Crackers
Cheesy crackers just look like candy corn. They make great snacks or appetizers. These crackers are good plain, or served with dip or salsa. - 40.1857
Quick Chicken Quesadilla
Try out this recipe for Quick Chicken Quesadilla. This video will teach you how to make this all time favorite of kids and adults in a jiffy. The best part about this recipe is the flexibility of using the ingredients. Eat it with your favorite salsa or... - 147.919
Whole Wheat Pita Bread Chips
Looking for a healthy, tasty , and equally satisfying substitute to greasy potato wafers? Robyn shows you an excellent way to substitute the fattening potato chips from your diet with something just as crunchy and satisfying and more healthy when you are... - 126.309
Fish Tacos With A Smoky Paprika And Tomato Salsa
1 To make the salsa, heat a skillet over high heat until smoking hot. Add the tomatoes, garlic and onion and char on all sides 5 to 6 minutes until they are blackened and tender. Remove the skillet from the heat. Once cool enough to handle, skin the onion and... - 29.9099
Chicken Breast Enchiladas With Mild Green Chili Sauce
GETTING READY
1. Preheat the oven to 350° F.
2. In a large saucepan or stockpot, bring the poaching liquid to boil.
MAKING
3. Add the chicken breasts in the poaching liquid, arrange the pieces into a single layer, and cover with a lid.
4. Trim the flame... - 46.2122
Mexican Sopes
Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico.
Sopes are... - 59.4958