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Corn Grits Recipes
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Double Cheese Grits
1. Preheat the oven to 350°F.
2. Place a medium saucepan, with milk over medium flame.
3. Bring milk to a boil
4. Stir in the grits and allow the mixture to come to a boil, stirring constantly.
5. Season with salt.
6. Reduce flame to... - 42.4847
Quinoa And Corn Grits Polenta With Roasted Red Pepper Sauce
To make the polenta:
1. Toast the sunflower seeds in a medium skillet, shaking the pan frequently, for about 3 minutes or until golden.
2. Put 3 cups of water into a medium saucepan, add the salt and 2 tablespoons of the olive oil, and bring to a boil. Add... - 41.2102
Baked Cheese And Garlic Grits
1 Preheat the oven to 325°F.
2 Lightly grease a 2-quart baking dish.
3 In a pan, bring water and salt to a boil.
4 Add in the grits.
5 As per the package directions and cook the grits until done.
6 Remove from the heat.
7 ... - 39.9185
1 Lightly grease a 8 1/2 x 4 1/2- x 3-inch loaf pan.
2 In a pan, bring water and salt to a boil.
3 Add in the grits.
4 As per the package directions, cook the grits until done.
5 Remove from the heat.
6 Add in the bacon and... - 35.4543
In a 2-quart saucepan over medium-high heat, bring the stock to a boil.
Whisk in the grits.
Reduce the heat to medium-low, cover the pan, and cook, stirring occasionally, for 7 minutes, or until thick.
Stir in the corn, Parmesan, thyme and pepper.
Remove from... - 34.4956
Corn Soy Grits Casserole
Blend all ingredients.
Turn into oiled casserole.
Set in shallow pan of hot water.
Bake at 350Â° F. for about 1 hour, until set. - 31.1643
Grits Cornmeal Muffins
Mix the milk, egg and grits in a bowl until blended.
Add the shortening and remaining ingredients and mix well.
Place in well-greased muffin cups.
Bake at 425 degrees for about 25 minutes. - 30.5984
1. Place water and salt in large glass mixing bowl. Stir in grits. Cover with plastic wrap and microwave for 7 to 8 minutes on HIGH.
2. Remove cover and stir. Recover and microwave another 4 to 4 1/2 minutes on HIGH.
3. Let stand 5 minutes. Serve with butter;... - 24.5894
Basic Polenta Grits
1. Bring water to a rapid boil in a heavy saucepot. Whisk in cornmeal in a steady stream. Lower heat to very low.
2. Cook, stirring with a wooden spoon, for 20 minutes, until polenta has reached its full thickness (it should be as thick as oatmeal, and a... - 23.7947