Corn Grit Recipes

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Hominy Grits

Stir beaten egg yolk into grits, season with salt and add margarine. Fold in stiffly beaten egg white. Transfer to small individual casserole. Set in pan holding hot water which comes about halfway up the dish. Bake at 375° F. about 1 hour. - 21.9005

Creamy And Smooth Smoked Gouda Cheese Grits

Cheese Grits is a southern favorite side dish. Watch Dave of BBQMyWay turn the southern classic into a restaurant-style dish using ingredients right out of your pantry cupboard. The smoked gouda adds a bit of smokiness like bacon does in the classic version... - 87.612

Hominy Grits And Turnip Greens

This Hominy Grits and Turnip Greens are a mealtime favorite with me ! Nutritious vegetable and corn are a welcome meal at anytime of the day, especially when I'm a bit tired. I'd like to have this with some cheese and savory sauces sprinkled over. Blend this... - 26.5964

Baked Cheese And Garlic Grits

GETTING READY 1 Preheat the oven to 325°F. 2 Lightly grease a 2-quart baking dish. MAKING 3 In a pan, bring water and salt to a boil. 4 Add in the grits. 5 As per the package directions and cook the grits until done. 6 Remove from the heat. 7 ... - 40.1391

Corn Soy Grits Casserole

Blend all ingredients. Turn into oiled casserole. Set in shallow pan of hot water. Bake at 350° F. for about 1 hour, until set. - 31.3768

Fried Sausage Grits

In a saucepan, bring water and salt to a boil; slowly add grits, stirring constantly. Reduce heat to medium-low; cover and cook for 5-7 minutes or until very thick; set aside. In a skillet, cook and crumble sausage until browned; drain. Add sausage and onion... - 34.586

Golden Country Grits

In a large bowl, combine all of the ingredients. Pour into a greased 1-1/2-qt.baking dish. Bake, uncovered, at 350° for 30 minutes - 25.4217

Basic Grits Porridge

All happiness depends on a leisurely breakfast and this grits porridge recipe will take you there! The beautiful colors and flavors of grits make this traditional porridge extra special. This creamy porridge is the perfect breakfast treat and will get the... - 129.681

Basic Polenta Grits

1. Bring water to a rapid boil in a heavy saucepot. Whisk in cornmeal in a steady stream. Lower heat to very low. 2. Cook, stirring with a wooden spoon, for 20 minutes, until polenta has reached its full thickness (it should be as thick as oatmeal, and a... - 24.0077

Overnight Sausage And Grits

In a large bowl, mix grits, sausage and cheese. Beat the eggs and milk; stir into grits. Add butter and garlic powder. Transfer to a greased 13-in.x 9-in.x 2-in.baking dish. Cover and chill 8 hours or overnight. Remove from the refrigerator 30 minutes before... - 33.9585

Quinoa And Corn Grits Polenta With Roasted Red Pepper Sauce

To make the polenta: 1. Toast the sunflower seeds in a medium skillet, shaking the pan frequently, for about 3 minutes or until golden. 2. Put 3 cups of water into a medium saucepan, add the salt and 2 tablespoons of the olive oil, and bring to a boil. Add... - 41.4314

Cheese Grits

In a 2-quart saucepan over medium-high heat, bring the stock to a boil. Whisk in the grits. Reduce the heat to medium-low, cover the pan, and cook, stirring occasionally, for 7 minutes, or until thick. Stir in the corn, Parmesan, thyme and pepper. Remove from... - 33.0487


1. Place water and salt in large glass mixing bowl. Stir in grits. Cover with plastic wrap and microwave for 7 to 8 minutes on HIGH. 2. Remove cover and stir. Recover and microwave another 4 to 4 1/2 minutes on HIGH. 3. Let stand 5 minutes. Serve with butter;... - 24.8142

Double Cheese Grits

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Place a medium saucepan, with milk over medium flame. 3. Bring milk to a boil 4. Stir in the grits and allow the mixture to come to a boil, stirring constantly. 5. Season with salt. 6. Reduce flame to... - 41.0517

Grits Cornmeal Muffins

Mix the milk, egg and grits in a bowl until blended. Add the shortening and remaining ingredients and mix well. Place in well-greased muffin cups. Bake at 425 degrees for about 25 minutes. - 30.8024

Cheese Grits Casserole

Beat eggs, salt, Tabasco and paprika together. Set aside. Add grits to water and cook as directed on the box. When cooked, add cheese, butter and egg mixture to grits and mix well. Pour into a 2-quart casserole and bake at 350° for 1 hour or until firm. - 30.7353

Fried Grits

GETTING READY 1 Lightly grease a 8 1/2 x 4 1/2- x 3-inch loaf pan. MAKING 2 In a pan, bring water and salt to a boil. 3 Add in the grits. 4 As per the package directions, cook the grits until done. 5 Remove from the heat. 6 Add in the bacon and... - 35.6748

Grits With Cheese

Grits with cheese is a filling bake made with cheddar cheese and plain grits. Prepared along with eggs, the grits with cheese is a homely recipe that can be served with a side of choice. nutritious and healthy, this grits recipe is simple and easy to fix. - 33.2478

Quick Grits

What have you planned for breakfast? If the options are running out then have some grits with some ham and gravy! This video shows you how to make some grits the easy way by Chef David! - 98.4209

Grits Croquettes

Combine grits, chicken, onion, salt, pepper, and Worcestershire sauce; chill. Shape into 12 balls or other shape. Roll in bread crumbs; dip in egg. Roll again in bread crumbs. Heat fat in frypan. Cook croquettes; turn once to brown each side. - 35.3591

Annamae Swanson's Cheese Grits

Combine the cold water, salt, and corn grits in a small bowl. Add grits mixture to boiling water in a medium saucepan. Cook 20 minutes or until tender. When grits are cooked, add butter, cheese, eggs, Tabasco sauce, and seasoned salt. Pour into a greased 1... - 34.0566

Garlic And Cheese Grits

Garlic And Cheese Grits is one of the most perfect Southern side dishes. This Garlic And Cheese Grits is real tasty. Do prepare it even if you are not a southerner! - 33.7327

Holiday Series- Shrimp & Andouille Sausage With Grits (polenta) For Brunch

MAKING 1. Slice the andouille sausage; preheat a large skillet over medium-high heat. Add 3 tablespoons of olive oil and allow it heat up for about a minute. 2. Add the sliced sausages into the pan and brown them for about 8 to 10 minutes. Once browned, pour... - 137.275

Parmesan Cheese Grits

MAKING 1. Take a 2-quart saucepan and in it pour the chicken stock. 2. Bring the chicken stock into boil against medium high flame. 3. Whisk in the grits 4. Trim down the heat into medium-low, cover the pan with lid, and cook for 7 minutes or more until the... - 40.0041

Garlic Grits

Combine 11/2 cups boiling water, milk, salt, grits, margarine, eggs and half the cheese in casserole; stir over low heat until cheese melts. Top with corn flakes. Pour butter over corn flakes; sprinkle with remaining cheese. Cook in 350-degree oven for 45... - 30.7277

Creamy Grits

1. Put the grits in a medium bowl and cover with water. Stir a few times, then let stand for 1 minute. Tilt the bowl slightly, allowing the chaff to float to the top. Spoon off the chaff and drainthegrits.Transferthegrits to a large, heavy saucepan. Add the... - 20.9607

Garlic Grits

Combine 1 1/2 cups boiling water, milk, salt, grits, margarine, eggs and half the cheese in casserole; stir over low heat until cheese melts. Top with corn flakes. Pour butter over corn flakes; sprinkle with remaining cheese. Cook in 350-degree oven for 45... - 32.1929

Sausage And Potato With Cheesy Grits

A warm filling breakfast. This video shows how to prepare sausages and onion with a cheesy grit in a true Irish style. This sensational video prepares this recipe very quick. The super rich cheesy grit compliments the sausages in a wonderful way. - 101.991

Shrimps With Sausage And Grits

Does eating grits sound like something you would do? A simple breakfast item being prepared in this video, it includes bacon fat, sausages, and some shrimps!! Looks tempting enough to try! - 103.957

Nourishing Jalapeno Garlic Cheesy Grits

The term "grits" is derived from the Old English word "grytt," which means a 'coarse meal'. It defines the true nature of this very wholesome ingredient that has been used down the ages in preparing corn-based porridge - a staple Native-American breakfast... - 37.6501

Mexicorn Grits

In a large saucepan, bring the milk and 1/2 cup butter to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes. In a small bowl, whisk eggs. Stir a small amount of hot grits into eggs; return all to the pan, stirring constantly. Melt the... - 42.1302

Carolina Brunch Style Grits

Preheat oven in Convection Bake to 375°F (*350°F). Cook grits in 4 cups water. Use cooking time on package directions. Combine cooked grits and all remaining ingredients except 1 cup of the cheese in an ungreased 3-quart (9" x 13") baking dish. Mix well.... - 29.5247

Polenta Pie With Cheese

MAKING 1. In a cooking pot add water and boil. 2. Add corn grits and cornmeal while stirring continuously so that no lumps are formed again. 3. Sdd pepper and olive oil. Simmer for 10 minutes - keep stirring in between so that the ingredients do not stick. 4.... - 46.63

Polenta Triangles

GETTING READY 1. In a bowl, soak grits in 1/2 cup broth and set aside. 2. Grease 8-inch square baking pan with cooking spray. MAKING 3. In a saucepan, heat remaining broth to boiling point. 4. Add garlic and soaked grits and stir to mix. Return to a boil.... - 38.9859

Crackling Corn Bread

GETTING READY: 1) Oven is preheated to 450 degrees C. 2) A cookie pan (about 9-inch square) is greased and kept ready. MAKING: 3) Cornmeal is combined with baking powder and salt. 4) Meanwhile, sour milk, egg, rosemary and olive oil are beaten. 5) This... - 42.1548

Tamale Pie

MAKING 1. In a skillet warm olive oil. 2. Add onions and garlic. Saute for 5 minutes till they are soft. 3. Add tomato puree, chili powder, pepper, tomatoes, olives and salt. Sommer 10 minutes. 4. Combine beans. Simmer 10 minutes. 5. To prepare the crust boil... - 45.8464

Low Carb Mexican Corn Bread

Think corn bread is unhealthy and not fit for someone following a low carb diet? Then watch this video and change the way you think forever! With LowCarb360's recipe, you will be able to bake a low carb, healthy corn bread that everyone will love. - 121.502

Potato Corn Cakes

Grate the potatoes and the onions (and please leave the potato skins on); stir in the eggs, brewer's yeast, salt, flour, and soy grits. Carefully add the milk powder so that it doesn't lump too much (a few lumps don't matter). Stir in the corn, and your... - 35.5616


MAKING 1. In a large pot boil 3 cups of water. 2. Add polenta, salt and olive oil. 3. On low heat simmer for about 5 minutes, stirring occasionally. 4. Remove from heat and transfer the polenta into a greased 9 inch pie pan and pat down. 5. Chop the onions... - 127.357

Corn Cakes

Boil water, salt and garlic salt in a saucepan. Slowly add grits or cornmeal, stirring constantly. Cook about 5 minutes, stirring constantly, until mixture is very thick. Add cheese; stir until melted. Drop by rounded teaspoonfuls on an ungreased baking... - 33.317

Corn Whole Wheat Muffins

Soften yeast in potato water. Add milk, molasses, soy grits, yeast, eggs and salt, and blend thoroughly. Gradually stir in all flours. Half fill oiled muffin pans with mixture. Let rise in warm place 10 to 15 minutes. Bake at 400° F. until delicately... - 32.1437

Moist Corn Bread

Stir together all of the dry ingredients in a large bowl. Stir the liquid ingredients together in a separate bowl and then stir them into the dry ingredients, mixing only enough to combine the ingredients thoroughly. Less mixing will make a more tender... - 36.0856

Spiced Sausage With Greens, Corn, And Apples

1. Bring the water to a boil in a large pot. 2. Cut the sausages into 1/2-inch rounds. Heat the oil in a 12-inch skillet over medium heat. Add the sausage rounds and cook them about 4 minutes, while you peel, core, and cut the apples into 1/2-inch dice. 3.... - 31.0345

Parmesan Polenta With Wild Mushroom Ragout

Place dried mushrooms in a small bowl and add 1 cup boiling water. Let stand about 30 minutes, or until mushrooms are soft. Remove mushrooms from liquid and rinse quickly under cold water to remove grit; chop and set aside. Reserve soaking liquid by lining a... - 44.8154

Red Pepper Polenta With Gorgonzola

MAKING 1 In a 2-quart saucepan heat oil over medium heat.Cook garlic and bell pepper in oil for about 2 minutes,stirring occasionally until bell pepper is crisp-tender. 2 Stir in vegetable stock and milk,bring to a boil.Gradually stir in grits and salt,reduce... - 37.9139

Hominy Timbales

MAKING 1. In a small saucepan heat water to boil, stir in hominy grits and salt. 2. Cover and cook with many stirrings up to 40 minutes such that very thick. 3. Into four very lightly buttered 5-ounce custard cups spoon the mixture, let it stand 10 minutes... - 31.7116

Hominy Timbales

MAKING 1) In a small saucepan, heat the water to boiling point. Add the salt and hominy grits. Cover the pan and cook for about 40 minutes, stirring frequently, till the mixture is very thick. 2) Into 4 lightly buttered 5-ounce custard cups, spoon the mixture... - 31.4092

Baked Hominy

GETTING READY 1.Start by preheating the oven to 350F degrees. MAKING 2.In a pot, pour the milk and heat it, now add butter and hominy grits, keep stirring constantly 3.Keep boiling and stirring continually for 3 minutes or until the mixture becomes... - 36.283

Cornmeal Wheat Bread

Dissolve the yeast in the warm stock. Add the remaining ingredients in the order given, using as much whole wheat flour as necessary to make a dough suitable for kneading. Knead the dough until smooth and elastic-about 15 minutes. If the dough is too bulky... - 36.6095

Hominy Fluff With Hash

Cook hominy grits, milk, water, salt, and butter about 5 minutes or till thick, stirring frequently. Cool 10 minutes and stir in parsley and egg yolks. Add dash salt to egg whites, beat till stiff; fold into grits mixture. Pour into buttered 6 1/2 cup ring... - 36.3207

Parmesan Polenta

Combine boiling water and grits in a medium bowl. Stir in cheese and remaining ingredients. - 23.9675

Shepherd's Pie

Learn to make a comfort food favorite with a twist: using Turkey and cornmeal grits. - 117.909

Bourbon Bliss Part 2

If you don’t mind pairing your cocktail with food, then learning how to make this tasty libation should leave you pleasantly appeased. In this video, Chef Andrew Lanier sets about concocting a tasty libation to compliment the food before plating the final... - 97.8327

Jalapeno Cheese Biscuits

Preheat oven to 425°. Mix flour, baking powder, salt, and grits in bowl. Cut in butter with a fork or pastry blender until crumbly. Stir in jalapeno pepper and cheese, slowly add 1/3 cup milk, and stir lightly. Add more milk, 1 tablespoon at a time, if... - 40.8146

Nutritious Low Cost Breakfast Dishes

Looking for low cost and nutritious breakfast food, here are recipes just right for you. Watch Tamra Davis at the KIPP public school making quick breakfast food for students of low income group using easily available ingredients such as oatmeal, banana, corn... - 108.695

Peanut Scrapple

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a boiler, combine hot milk and boiling water 3.Now bring to boiling point then add corn meal, hominy grits and seasoning 4.Make sure to keep stirring constantly until the liquid is... - 42.1311

Simple Meat Loaf

Ground beef, veal, or lamb, or a combination of the three, may be used. Combine the ingredients in the order given. Mix well. Pack in a greased loaf-pan. Bake in a moderately hot oven (375° F ) for 1 hour. May be served hot or cold. Two-thirds cup of... - 39.2311

Meat Loaf

Combine all ingredients and shape into loaf. Bake in 350° oven for one hour. Baste occasionally with a tablespoon or two of bouillon. - 29.5226

Yankee Pleaser Casserole

Grease 2-quart dish. Layer sausage and 1 cup cheese. Mix other ingredients, then rest of cheese on top. Bake at 325° for 45 minutes. - 25.7109

Hominy Fluff With Hash

Cook hominy grits, milk, water, salt, and butter about 5 minutes or till thick, stirring frequently. Cool 10 minutes and stir in parsley and egg yolks. Add dash salt to egg whites, beat till stiff; fold into grits mixture. Pour into buttered 6 1/2-cup ring... - 38.4033

Hominy Bread

This hominy bread is lovely homemade bread made with hominy grits and cornmeal. Filling and heavy, the hominy bread is made with added eggs to it. Oven baked, it can be served with meals of choice. - 34.9625

Egg Tacos

Beat the eggs with the milk; stir in the soy grits and let the mixture sit. Saute the fresh chilis and onions in the oil until the onions begin to brown. If you are using dried chilis, stir them into the egg mixture along with the chili powder, salt, and... - 38.2457

Baked Cheshire

Bring the water and salt to a boil. Stir in the meal slowly so that it docs not lump. Lower heat. Simmer 3 to 5 minutes until thick, stirring constantly. Remove from heat. Stir in the beaten eggs and cheese. Add other seasonings to taste. Bake in a deep oiled... - 38.9076

Vietnamese Style Vegetables

Remove the roots and outer leaves of the leeks, cut in two and then into slices across. Wash thoroughly to remove any grit. Put the leeks and bell pepper in a casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 5 minutes. Add the... - 43.518

Chicory And Leek Salad

1. Remove the outside leaves of the chicory if necessary. Wash and cut into pieces and place in a bowl. 2. Trim off the green foliage from the leeks and discard or use for soup. 3. Wash the leeks thoroughly to remove all grit, especially in the layers. 4. Cut... - 43.5944

Leeks Au Gratin

1. Trim and wash the leeks very thoroughly to remove any grit. 2. Cook in boiling salted water until just tender, 10-15 minutes depending on size. 3. Drain well, then place on kitchen paper and keep hot. 4. Place oil and onions in a small saucepan and cook... - 43.968

Pecan Cheese Loaf

The Pecan Cheese Loaf is a tasty preparation that your family will surely get addicted to. Try this wonderful Pecan Cheese Loaf recipe for dinner tonight and taste this exquisitely delicious cheese loaf for yourself . - 39.52

Mushroom Manchurian

You will not find this dish in China, only in Chinese restaurants and Chinese take away joints in India. Learn how to make this very popular Indo-Chinese dish of batter fried mushroom in a spicy sweet-sour sauce. These crisp mushrooms glazed with sauce makes... - 135.476

Filled Baked Potatoes

GETTING READY 1. Wash the potatoes and scrub off all the grit using a brush but being careful not to tear the skin. 2. With a fork, prick the potatoes all over to allow even cooking. 3. Preheat the oven to 400°F MAKING 4. Place the potatoes in a roasting... - 47.6716

How To Make Brazillian Feijoada

Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 119.973

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