Corn Germ Oil Seasoned Salad Recipes

Enjoy our collection of Corn Germ Oil Seasoned Salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Corn Germ Oil Seasoned Salad recipes.
SL: 262
Thick Tamari Sauce

Pour oil into a small saucepan. Add the tamari and bring to a boil. Add the water and boil 3 to 4 minutes. Add the dissolved arrowroot and stir constantly until the sauce thickens. Serve on artichokes, millet puree, grains, and casseroles. - 24.5126

Cheese Souffle

Melt the butter over low heat. Stir in the flour. Cook 1 minute. Add a little cayenne pepper, salt, and mustard to taste. Slowly add the milk, stirring constantly. Cook until smooth and thick. Add the cheese. Stir until it is melted. Remove from the... - 40.8122

Black Eyed Pea And Corn Salad

Follow package instructions to cook black-eyed peas in 1/4 cup chicken stock; cool. Combine all ingredients. Allow to marinate at least one hour. - 32.3116

Corn And Cucumber Salad

Do you want your a salad to be healthy and look colorful as well? Check out this Corn and cucumber salad. It is nutritious and delicious and is flexible enough to be seasoned as per your taste – spicy, mild, tart or sweet. - 101.486

Corn Relish Salad

Combine salad oil, vinegar, salt, pepper and mustard. Mix vegetables; add mixture. Re frigerate for 24 hours. - 30.0535

Cheesy Corn Salad

Corn lovers can have a feast with this quick healthy salad. This video shows salad that is an absolutely quick salad with loads of taste. It has tangy tomatoes, cheese and crunchy onions to build up the taste. Season the corn salad to your taste with... - 141.836

Best Vegetable Dip

Mix all ingredients together and serve with assorted vegetables. - 18.2054

Corn Salad With Horseradish Sauce

Drain the corn in a sieve. Peel, quarter and core the apple. Halve the peppers and remove the white membrane and the seeds. Wash and pat the pepper halves dry and cut into 1/2-inch cubes. Cut the apple quarters into 1/2-inch cubes. Mix the prepared... - 39.2146

Confetti Corn & Rice Salad

Enjoy this recipe from Sunday Dinner at Grandma's. - 31.264

Roasted Corn And Chanterelle Salad With Autumn Greens

GETTING READY 1. Start by preheating the oven to 350°F 2. Also rinse the corn and dry each ear, rub the husks lightly with a little olive oil MAKING 3. On a baking sheet, place the corns and bake for 15 minutes, turn the corns once or twice, once baked... - 46.9062

Corned Beef And Cabbage Salad

1. Combine cabbage, corned beef, and carrot in a bowl. 2. Whisk together vinegar and mustard in a small bowl. Slowly whisk in oil; add caraway seeds. Season with salt and pepper to taste. Pour over cabbage mixture and toss to coat. - 31.4822

Zesty Fiesta Corn Salad

1 In a large bowl stir together taco seasoning mix and water until well mixed; stir in oil and vinegar. Add corn, diced tomatoes, olives, and sweet pepper; toss lightly to coat. Cover and refrigerate several hours or overnight, stirring mixture occasionally. - 25.5708

Tomato And Corn Salad

MAKING 1. In a large nonmetallic bowl, mix together the tomato, corn kernels, olive oil and cimantro and toss them around to blend; season with salt and pepper 2. Colver the salad tightly with cling foil or such and refrigerate for an hour SERVING 3. Serve... - 30.3048

Curried Corn Salad

GETTING READY 1) Arrange all the ingredeints on the kitchen table. MAKING 1) In a large frying pan, heat oil. ... - 33.0091

Summer Corn & Potato Salad

In a large pot cover the potatoes with water and bring to a boil. Cook over medium heat for 15 minutes, or until tender. Drain. Put the hot potatoes into a large bowl; sprinkle with the wine. Set aside. In a large skillet, place the corn over medium-high... - 44.2465

Corn Salad With Three Herb Dressing

In a large bowl, whisk vinegar, oil, mustard, and sugar until blended. Stir in corn and chopped mint, cilantro, and dill. Season to taste with salt and pepper. Mound corn salad on a platter. Pit and peel avocado; cut into 12 wedges. Arrange avocado and tomato... - 38.2131

Sweet And Sour Corn Salad

GETTING READY 1) In a bowl, place drained corn. 2) Combine vinegar, oil and seasoning and add to bowl with corn. 3) Mix well. 4) Cover the bowl and keep to chill. 5) Peel and dice potatoes. 6) Cut tomatoes into slices. 7) Drain pineapple, reserving 2 tbsp of... - 47.1631

Tilapia With Corn And Black Bean Salad

Crispy browned fish goes great with any main dish and here is a recipe to cook one. Check out the chef cooking tilapia fillets with seasonings and some common flavors as well as Corn and Black Bean Salad. Great combination! - 112.364

Raw Jersey Corn Salad

Summer Corn Salad is an essence of summer. Sweet fresh corn and light flavors is a welcome alternative to corn on the cob. The vinegar dressing in the raw corn salad brings out the sweetness in the corn without overpowering it and the red onion, peppers and... - 127.568

Molded Corned Beef And Potato Salad

Pour the dressing over the potatoes, and toss lightly. Potatoes will absorb more of the dressing flavor if they are hot or warm. Chill until cold. Cream the cheese and mayonnaise together, and stir lightly into the potato mixture. Add the next 5 ingredients,... - 37.5093

Salsational Blue Corn Chips And Chicken Salad

1. Season chicken with taco seasoning. Heat olive oil over medium heat in a sauté pan. Add chicken and cook until done. Cut into strips and set aside. 2. in a bowl, mix corn, black beans and rice. Form into 4 balls and set aside. 3. Spread the chopped let - 24.7386

Grilled Turkey And Corn Salad

TO MAKE TURKEY: Season cutlets with garlic, mustard, salt and pepper. Grill about 4 minutes per side or until cooked through, or brush and saute in non-stick pan 2-3 minutes per side. TO MAKE SALAD: Toss all ingredients in a bowl. To serve, line 4 plates with... - 33.525

Sweet Corn Salad..

You don't want to over bear the flavor of the fresh corn - just enough to enhance the flavor. * To make chiffonade: Stack basil leaves, then cut across the stack to make small "ribbons." Scrape the corn kernels from the ears of corn by using a sharp... - 42.7928

Grilled Corn Salad

The grilled corn salad is a fresh and colorful salad that can be served as a side for meals. Made with fresh ears of corn cooked on the grill along with red peppers, the grilled corn salad is has flavors of cilantro, garlic and the heat of chipotle chilies.... - 44.2385

Beet Corn And Goat Cheese Salad

This winter why not make some beet, corn and goat cheese salad . Take a look at this fantastic video that shares a simple recipe to toss up an elegant, healthy and delicious salad. The video is interesting to watch and impressed with this fresh and colorful... - 140.677

Corn Salad With Three Herb Dressing

Warm 1/3 cup of the oil in a 10- to 12-inch frying pan over medium-high heat. Add corn and cook, stirring, until corn is hot and a darker golden yellow, about 2 minutes. Transfer corn to a large bowl. To make dressing, whisk together remaining 2/3 cup oil,... - 39.4003

Steak Fajitas With Corn And Black Bean Salad

Looking for a recipe to marinate and cook steaks? Here is Mike Monahan showing how to cook Skirt Steak fajitas after marinating the steaks in a fajita mixture and then serve it with Black Bean Salad. Deliciously fulfilling! - 113.444

Raw Corn And Radish Salad With Spicy Lime Dressing

1. In a blender, puree the lime juice, jalapeno, honey and cumin. With the machine on, add the vegetable oil. Season with salt and black pepper. 2. In a large bowl, toss the corn with the radishes, parsley, red onion and dressing. Season the salad with salt... - 30.0708

Colorful Corn Salad

The Colorful Corn Salad is a wonderful vegetable salad that I am personally crazy about. I never get tired of this wonderful salad no matter how many times I have prepared it. Try this original Colorful Corn Salad recipe for yourself! - 41.0465

Cajun Spiced Shrimp And Corn Salad

1. Pickle the onion: In a small saucepan, bring the vinegar to a boil with the salt, sugar and pepper. Cook over high heat until the salt and sugar dissolve, about 2 minutes. Remove from the heat, stir in the onion slices, and let the onion pickle at room... - 32.8041

Corn & Avocado Salad

This Corn And Avocado Salad is one of the best corn and avocado accompaniments that I've ever tasted ! Try this irresistibly seasoned mixed vegetable salad with rice, pasta or meat. Your suggestions for this Corn And Avocado Salad are welcome. - 32.2851

Sweet Corn, Fava Bean, And Fennel Salad

Daisy Martinez, host of Food Network's Viva Daisy! and author of Daisy: Morning, Noon and Night! - 27.6968

Corn And Bean Sprout Salad

Drain 1 large tin of sweet-corn kernels. Cut in paper-thin slices 3 small onions or 3 big spring onions. Add to corn with 2 tablespoons chopped parsley and 2 chopped mint leaves. Shake well in a jar 4 tablespoons olive oil, 2 tablespoons lemon juice, 1/2 ... - 42.128

Grilled Chicken Corn & Avocado Salad

Try this Grilled Chicken Corn & Avocado Salad recipe. I am sure this tasty and irresistible mouth watering Grilled Chicken Corn & Avocado Salad will surely give you a huge fan following! - 43.5735

Grilled Chicken Salad With Corn Peppers And Tortilla Crisps

Prepare the chicken: In a bowl let the chicken marinate in the lime juice with the oregano and salt and pepper to taste, covered and chilled, for at least 30 minutes, or up to 1 hour. Drain the chicken, pat it dry, and brush it with the oil. Grill the... - 36.5411

Black Bean Corn & Pepper Salad

In a large bowl, combine beans, corn, bell pepper, chiles, chopped cilantro, lime juice, and oil; mix lightly. Season to taste with salt and pepper. Cover and refrigerate for at least 1 hour or up to a day. - 33.5552

Black Bean Corn And Poblano Pepper Salad With Cumin Vinaigrette

1. In a large bowl, combine the beans with enough cold water to cover by at least 3 inches. Let stand for 24 hours at room temperature. Alternatively, cover the beans with water in a saucepan and bring to a boil. Remove from the heat and let stand, covered,... - 41.4134

Salad Boats

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In a pan, fry onion until soft in heated butter. 3.Put sour cream and cheese in the pan and keep it aside for some time after stirring. 4.In a separate bowl, mix sugar, cornmeal, and dill... - 46.3116

Corn Piquant

MAKING 1. In a jar with tight-fitting lid shake all ingredients, except corn well to mix. 2. In medium-size bowl pour over corn and toss lightly to mix. 3. Cover and chill several hours or overnight to season and blend flavors. SERVING 4. Serve chilled with... - 36.7513

Corn Piquant

MAKING 1. In a jar or dressing bottle, combine all the dressing ingredients 2. Close a jar with tight-fitting lid and shake vigorously until all the ingredients are amalgamated. 3. Tip corn into a salad serving bowl 4. Pour the dressing over the corn and... - 44.3581

Zesty Fiesta Corn

MAKING 1) In a large bowl add taco seasoning mix and water. 2) Pour salad oil and vinegar. 3) Stir in corn, diced tomatoes, olives, and green pepper; toss lightly. 4) Chill the mixture for several hours or overnight. 5) Stir in between. SERVING 6) Serve... - 40.6575

Spiced Up Corns

If you are crazy about spicy corns, then here is something delicious for you. In the recipe of spiced up corns, fresh corns are tossed in a combination of honey, jalapeno and lime juice, along with other ingredients. So, try this out and it is going to spice... - 139.762

Broccoli And Corn Stir Fry

GETTING READY 1) Break up the broccoli head in florets. MAKING 2) In a fry pan, heat oil and add ginger, garlic and chilies to sauté. 3) Add broccoli florets. Season with salt and stir for couple of minutes. 4) Add corn and pour the liquid. Allow it to cook... - 44.4987

Vegetable And Corn Chowder

This vegetable corn chowder is loaded with healthy fats, starch, fiber and protein. A perfectly healthy meal for all ages. - 46.4298

Griddled Polenta With Corn And Green Salsa

1. Bring 1.5 litres of water to the boil in a large saucepan. While stirring the water constantly with a wooden spoon, tip in the polenta in a steady stream. Lower the heat so the polenta isn't spluttering too much, then cook, stirring occasionally, for 10... - 37.5097

Turkey And Sweet Potato Salad

1 In a small saucepan, warm the jelly and stock over moderate heat for 2 minutes or until the jelly has melted. Whisk in the lemon juice, oil, rosemary, and salt. 2 In a large bowl, combine the turkey, sweet potato, corn, and green onions. Add the dressing... - 27.0036

Patio Bean Salad

Patio Bean Salad is a chill and serve dish and packs in the flavors of ranch style beans, french cut beans and whole kernel corn. The Oriental Salad is seasoned with green pepper, salad oil and vinegar. Give this yummy Oriental Salad a try. - 35.5854

Confetti Vegetable Salad

Combine first six ingredients in large bowl. Combine Dressing ingredients in container with tight cover. Cover; shake well. Pour dressing over bean mixture; toss to combine. Cover; refrigerate several hours or overnight. - 29.9837

Sage Chicken With Polenta

Sprinkle the chicken pieces with two teaspoons salt and one-quarter teaspoon black pepper. Heat the oil or shortening and in it brown lightly the chicken, onion and garlic. Add the tomatoes, tomato paste, sage and salt and pepper to taste. Cover and simmer... - 34.5755

Homemade Cornbread Stuffing

A cinch to make and mouthwateringly delicious, cornbread stuffing is one dish that is hard to resist. The sweetness of corm combined with a slew of other lip-smacking ingredients gives this stuffing its personality. Just follow the recipe instructions as... - 124.211

Salad Cream

Blend cornflour with milk, put into a saucepan with butter or oil and plenty of seasoning and sugar. Bring to the boil and cook until thickened. Let it cool slightly, add beaten eggs and cook WITHOUT BOILING for several minutes. Cool again slightly, then... - 35.4272

Greek Style Potato Salad

Boil potatoes in jacket; cool. Peel and slice crosswise. Slice onion and green pepper crosswise. Mix together with mayonnaise, parsley flakes, salt and pepper. Line platter with lettuce leaves. Mound potato salad on lettuce. Cover and refrigerate for at least... - 39.1553

Polenta Salad With White Beans

In a 4- to 5-quart straight-sided pan, combine oil, onion, and garlic. Stir often over medium heat until onion is sweet-tasting and golden, about 20 minutes. Add 2 cups broth and bring to a boil over high heat. Meanwhile, in a bowl, mix polenta with the... - 42.4011

Cooked Salad Dressing

MAKING 1) Take a pan of heavy bottom and mix the chili powder, mustard, cornflour and sugar in it. 2) Add the water and mix properly. 3) Place over low flame and cook by stirring continuously until mixture becomes thick. 4) Add more water to dilute if the... - 42.4596

Sauteed Sweet Corn

Remove husks from corn and cut kernels off ears—there should be about 2 1/2 c. Saute corn in the fat in a skillet over medium heat until light brown—about 5-6 min. Add seasonings and cream, and heat thoroughly. - 23.3655

High Desert Corn Casserole

Stem, seed, and chop 3 of the chilies. Put in a 10- to 12-inch frying pan with salad oil, onion, and bell pepper. Cook over medium-high heat, stirring often, until onion is limp and pepper is tender to bite; add 2 cups of corn and stir until hot. Meanwhile,... - 36.6937

Zesty Fiesta Corn

MAKING 1) In large bowl, add the taco seasoning and water, mix well. 2) Stir in the salad oil and vinegar. 3) Gently toss the corn, olives, diced tomatoes, and green pepper. FINALIZING 4)Chill the... - 39.2724

Corn Fritters

Beat egg yolks until thick, then stir in corn, seasonings, sugar, onion and flour. Fold in the stiffly beaten egg whites. Heat about 14-inch of salad oil in a skillet. Drop in the corn mixture by spoonfuls, nicely spacing them to avoid crowding. Fry until... - 32.329

Time Saver Corn Fritters

Beat egg yolks until light, then add the corn, seasonings and flour. Lastly fold in stiffly beaten egg whites. Drop by spoonfuls into hot fat in a skillet. Cook on both sides until brown and done. Serve with butter or margarine, syrup or jam, as desired. - 28.5576

Old Fashioned Corn Fritters

In a bowl, beat together eggs, corn, flour, sugar, and 1 tablespoon of the butter. Season to taste with salt. Pour 1 1/2 tablespoons of the butter and 2 tablespoons of the oil into a wide frying pan over medium-high heat. When fat is hot, drop batter into pan... - 35.1928

Corn And Cheese Chowder

Tie bay leaf and basil in piece of cheesecloth. Put in covered kettle with next 5 ingredients, and cook until potatoes are tender. Remove bag of seasonings. Add remaining ingredients except parsley. Reheat, stirring, until cheese is melted. Sprinkle minced... - 32.654

Seared Scallops With Basil Anchovy And Sweet Corn Pudding

1. make the corn pudding: Preheat the oven to 400°. Butter four 1-cup ramekins. In a medium saucepan, combine the corn, milk and heavy cream and simmer over moderately high heat for 2 minutes. Puree half of the mixture in a blender. Return the puree to the... - 33.4379

Leek And Corn Frittata

1. Melt the butter in an 18 cm (7 inch) heavy-based omelette or frying-pan, add the leek and fry for about 5 minutes, until soft but not browned. 2. Beat the eggs lightly with a fork, add the leek and corn and season well with salt and pepper. 3. Heat the oil... - 26.4052

Corn And Black Bean Salsa

MAKING 1. Drain the soaked beans and rinse well in cold water. 2. Add to a large pan and cover with fresh cold water. 3. Place over a high flame and bring to a boil. 4. Reduce the flame and simmer for 45 minutes or until tender. 5. Drain again and add to a... - 39.5263

Chicken And Corn Croquettes

MAKING To make a thick cream sauce : 1. In a pan melt 2 oz butter and stir in 2 oz flour and blend blend smoothly adding milk. 2. Bring to boil, cook for several minutes to reduce quantity slightly, empty to a bowl and keep aside. 3. Clean the pan, melt 1/2... - 45.5828

Olive Polenta And Tomato Bean Ragout

1. Heat grill to high. Pour the stock into a pan, then bring to the boil. Sprinkle in the polenta, then cook for 2-3 mins, stirring constantly, until thickened. Stir in the olives and 1 tbsp of the oil, then season well. Spread out in a greased 17cm square... - 36.1707

Ensenada Ensalada

In a 3-quart (2.7-1) bowl combine all ingredients. Chill for 1-24 hours. Taste for seasoning before serving. - 32.2177

Chilean Quinoa Tabbouleh

GETTING READY 1. Place quinoa in a strainer and rinse with cold running water. MAKING 2. In a medium-size pan, place quinoa, add water, and bring to a boil. 3. Reduce heat to medium-low and cover the pan. 4. Simmer for about 10-12 minutes until the liquid... - 50.648

Low Fat Sante-fe Chicken Salad

Gear up for the easiest chicken feast ever with this scrumptious Santa-Fe chicken salad. Juan Montalvo's version presents the zesty, creamy salad in a more healthy way. Just grab the ingredients and throw up a great salad together. Serve it at your next party... - 99.3355

Green Goddess Salad Dressing

Blend all the ingredients together in a blender. This dressing is best with umeboshi plums, but it is good with lemon juice or vinegar too. - 22.9856

Bronzed Tuna Salad

Combine the seasoning mix ingredients in a small bowl. Place a heavy 10-inch skillet, preferably nonstick, over high heat, and add the pumpkin seeds and wheat germ. Toss and cook until the seeds and wheat germ start to brown, remove from heat and set... - 44.8694

Avocado And Grapefruit Salad

1. Cut peeled avocado pears into slices, remove stones, and divide the peeled grapefruit into sections. 2. Prepare the selected salad vegetables. 3. Thoroughly combine all the ingredients for the dressing then toss the salad in the dressing. - 36.9451

New Potato Salad With Herbs

MAKING 1. Scrub the potatoes, add to boiling salted water and cook along with a savory or mint sprig till potatoes turn tender. 2. Meanwhile, take a round, large mixing bowl and beat mustard and vinegar well. Whole whisking, add olive oil and then a little... - 44.956

Boston Tossed Salad

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously. Refrigerate dressing mixture several hours. Combine lettuce, oranges, onion, and mushrooms in a salad bowl, tossing gently. - 27.9663

Pineapple And Chicken Salad

GETTING READY 1) Cook the rice in boiling salted water till tender, adding the corn for the last 5 minutes of cooking. 2) Drain and rinse under cold water, then drain thoroughly. 3) Trim celery heart and cut into 2 inch lengths. 4) Put into a large bowl with... - 48.453

Bar B Que Bean Salad

Open, drain and rinse beans. Drain well in colander. Place in 2"-deep flat container that can be covered in refrigerator. Add chopped green pepper, parsley and purple onion which has been thinly sliced and separated into rings. Make marinade: In glass 2 or... - 39.1504

Chicory And Leek Salad

1. Remove the outside leaves of the chicory if necessary. Wash and cut into pieces and place in a bowl. 2. Trim off the green foliage from the leeks and discard or use for soup. 3. Wash the leeks thoroughly to remove all grit, especially in the layers. 4. Cut... - 42.719

Apples Carrots Beets

Brown onion in oil and add apples, beets and carrots. Season with nutmeg, salt and pepper. Cover and simmer gently for about 20 minutes or until tender. - 25.2241

Simple Creamed Spinach

The Creamed Spinach is delicious. Both nutritious and filling, the creamed spinach is loved by my kids too. Trust me you will find no better way to get them to have their spinach! - 27.2462

French Onion Soup

Heat a large saucepan. Add the oil and onions and saute until tender and golden brown. Add the flour and cook over low heat for about 2 minutes, stirring constantly. Add the hot broth and simmer 5 to 10 minutes. Season to taste with sea salt. Serve hot with... - 32.2427

Lemon Sauce

In a 1 quart saucepan, stir the arrowroot, salt, and water together over a medium flame. Stir the mixture constantly until it thickens. Lower the heat. Cover and simmer for 10 minutes. Remove from heat. Add the oil, lemon juice, and lemon rind. Beat... - 32.9214

Cinnamon Doughnuts

Mix the flour, cinnamon, and salt in a large bowl. Sprinkle the yeast into warm water and stir gently until the yeast is dissolved. Add the corn germ oil and molasses or honey to the yeast mixture, stirring constantly. Add the liquids to the flour in the... - 40.9059

Carrot Pie

Heat a pressure cooker on medium-low heat. Add the oil and onions and saute until very soft. Add the carrots and 1 cup water. Bring up pressure and cook for 20 minutes at lowest possible pressure. Reduce the pressure. Drain excess liquid, but save it for... - 39.5523

Noodles And Vegetables With Lemon Sauce

Heat a large saucepan on medium heat. Add the oil and onion and saute for 5 minutes. Add the carrots, peas, other vegetables, if desired, and water. Cover and simmer until tender. Add lemon juice, lemon rind, salt, and lemon thyme if desired. Dilute the... - 39.2554

Winter Squash Or Pumpkin Pie

Mix all the filling ingredients together until fairly smooth. Pour into the pie shell. Bake 45 minutes at 375° or until the pie is firm in the center. - 32.5058

Butternut Squash Souffle

Heat a small saucepan on low heat. Add the oil and the flour. Cook i minute, stirring constantly. Cool slightlv. Add the milk, maple syrup, salt, cinnamon, and nutmeg. Cook and stir until thick and smooth. Remove from the heat. Add the egg yolks, one at a... - 41.0525

Veal Casserole With Sour Cream

1. Put the flour, salt, and pepper in a paper bag and shake the veal pieces in it, a few at a time. 2. Heat the oil to sizzling and brown the veal pieces well on all sides. Transfer to a medium casserole, and add the onions, corn and peas broken up, and... - 40.0086

Anchovy And White Bean Bake

1. Drain the soaked beans, cover with a quart of fresh water, and simmer, covered, until the beans are so tender that the skin will break if you blow on one in a spoon. Just before they are done, salt to taste. Drain, stir in 2 tablespoons oil, and stir... - 38.4929

Beef Rice And Eggplant Casserole

1. Dram and mash the eggplant. 2. Brown the beef in 3 tablespoons of the butter or oil. Add the onion and green pepper, and simmer until the vegetables are tender. 3. Mix together the eggplant, meat mixture, parsley, salt and pepper, and rice. Turn into a... - 41.2847

Luau Roast

Trim excess fat carefully from meat. Place meat in glass bowl, plastic bag or shallow baking dish. Mix Marinade ingredients; pour on meat. Fasten bag securely or cover dish with plastic wrap. Refrigerate meat, turning occasionally, at least 8 hours. About 2... - 38.3469

Boston Chicken

1. Combine the oil, vinegar, and lemon juice in a large bowl. Stir in the chicken, making sure each piece is moistened. Refrigerate, covered, for 2 hours. 2. Remove the chicken pieces from the marinade to paper towels to drain (save the marinade). With a... - 43.4663

Cocktail Popcorn Toasties

Pour popcorn into a bowl and stir in the salad oil. Sprinkle with remaining ingredients and stir again. Spread on a cupped sheet of heavy duty foil or in a large shallow pan; heat at 300F (150C) for 30 to 40 minutes, stirring often. - 25.8857

Exotic Pancake Crepe Rolls

GETTING READY 1. If the sweetcorn and peas are raw, they need to be boiled for 5 minutes. 2. Set aside to cool MAKING 3. In a large saucepan, heat the peanut oil. 4. Add the onions and stir fry till the onions are transparent 5. Then tip in the pepper and... - 44.5592

Knuckle Sandwich

1. Bring a large pot of salted water to a boil and fill a large bowl with ice water. Add the corn to the pot and boil for 2 minutes, until glossy. Let cool, and then cut the kernels from the cob. 2. Return the water to a boil and add the lobster. Cook over... - 35.9995

Delicious Herb Salad Dressing

MAKING 1) Into a salad dressing cruet, crush the garlic. 2) To this, add the rest of the ingredients. 3) Shake well to coat, before using. SERVING 4) Use the Delicious Herb Salad Dressing for any salad of your choice. - 31.2207

Snow Peas And Red Pepper Salad

This Snow Peas And Red Pepper Salad can be made ahead ready to serve your spouse or his friends on demand. - 31.8414

Baked Beans And Prawns Salad

Want a salad that your kids will dig on? Baked beans and prawns salad is a refreshing salad that will be enjoyed by your kids. Since this is made from low fat ingredients which are high in nutrition, it makes this salad even more enjoyable. This is just... - 112.936

Tomato Salad

GETTING READY 1) Skin and slice tomatoes very thinly. MAKING 2) Put tomatoes into a deep serving dish. 3) Sprinkle sugar and seasoning salt and freshly ground pepper to taste. 4) Combine olive or corn oil and the white wine vinegar. Pour on the tomato. 5)... - 39.7574

Protein Health Salad

Line a large serving bowl with outer lettuce leaves. Break remaining leaves into bite-size pieces. Place in bowl and mix with mushrooms, carrot, and peanuts. Sprinkle in parsley, wheat germ, sunflower seeds, cereal, sprouts, and cheese. Combine yogurt, oil,... - 37.7651

Perfect Protein Salad

Line a large serving bowl with outer leaves of lettuce. Tear inner leaves into bite-size pieces. Place in bowl and mix with mushrooms, carrot, and peanuts. Sprinkle in parsley, wheat germ, sunflower seeds, cereal, sprouts, and cheese. In a small bowl, blend... - 39.7122

Confetti Pasta Chicken Salad

1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, 10 minutes. In the last 4 minutes of cooking time, add the chicken breasts and simmer them gently, uncovered, over medium-low heat... - 37.2886

Curried Chicken Salad

1. Cook rice in boiling salted water for 12-15 minutes until tender. Drain well and refresh under cold water. Place in a bowl. 2. Place the seasoning and sugar in a bowl with the curry paste and blend in the egg yolk. 3. Gradually add the corn oil drop by... - 45.0086

Chicken Pineapple Salad

GETTING READY 1) Cook the rice in boiling salted water till tender, adding the corn for the last 5 minutes of cooking. 2) Drain and rinse under cold water, then drain thoroughly. 3) Trim celery heart and cut into 2 inch lengths. 4) Put into a large bowl with... - 47.6718

Summer Salad

1. Blanch the corn in salted boiling water for 4 minutes and lay the ears on a towel to cool. Snap off the ends of the beans, break the beans into 2-inch pieces, and blanch for 6 minutes. Cool on a towel. 2. Place the tomatoes into a large bowl with the... - 29.6354

Moroccan Rice Salad With Vegatables And Tuna

This wonderful is here to make a refreshing Moroccan rice salad with vegetables and tuna to cool you down on a hot summer day. This salad has a wonderful texture and is so colorful. Surely this flavorful salad is bound to brighten up your meal. - 129.899

Pea Salad

1. Cook the peas according to the given directions. Drain and refresh under cold water. 2. Place in a salad bowl. 3. Wash and thinly slice the mushrooms and celery. 4. Add to the peas with the sultanas. 5. Cut the pepper into strips, if used, put in cold... - 41.5262

Chicken Salad And Grilled Vegetables With Thyme Vinaigrette

MAKING 1. Prepare a charcoal fire Brush 2. Prepare and season the chicken breasts with oil, salt, and pepper. 3. When the coals will become hot with a layer of white ash, you may start grilling the chicken breasts 6 to 8 inches away from the heat for 5... - 46.4148

Chopped Vegetable Salad

GETTING READY 1) Mustard Vinaigrette : In a small bowl, whisk the mustard and vinegar together with a wire whisk. 2) Gradually whisk in the oils. 3) Season with salt and white pepper to taste. MAKING 4) Salad: In a small skillet, heat the olive oil over a... - 48.7946

Quick Salad

A salad will ensure you are fully satisfied yet you have all the vital nutrients required for the body! Watch this easy to put together salad! -

Shrimp Noodle Salad

Shrimp and noodle sound classy together and this shrimp noodle salad recipe video shows how great they look and taste as well. In this recipe Maria takes this salad to a next level with her choice of exotic vegetables. - 112.655

Crunchy Chicken Salad

1. Peel and thinly slice the onion. Cut the chicken in thin strips. 2. Heat the oil in a pan then add the almonds, garlic, onion and chicken. Cook, stirring continuously, until the chicken is cooked. Remove from the heat and leave to cool. 3. Shred the... - 43.6619

Barbecued Bean Salad

Barbeque Bean Salad is an amazingly delicious recipe. Try this tempting and alluring Barbeque Bean Salad; I am sure you will always want to have it in your coming parties! - 46.1476

Chopped Vegetable Salad

GETTING READY 1. To make the vinaigrette, in a small glass bowl, whisk together the mustard and vinegar in using a fork or wire whisk. 2. Gradually pour in the oil while whisking continuously. 3. Season the dressing with salt and pepper. 4. Chill the... - 47.4424

Spring Pork Salad

1. Scrape the new potatoes and cook in boiling salted water with the mint for about 10 minutes until just tender. 2. Meanwhile, trim the pork and cut into 1-cm/1/2-inch cubes. 3. Heat the oil in a frying pan, add the pork and fry, stirring occasionally, for... - 46.5091

Snap Bean Salad

GETTING READY 1. Wash and trim the beans. MAKING 2. Take a saucepan and add cleaned beans along with sugar. 3. Cover the beans by pouring enough boiling water over it. Boil the beans for about 6-8 minutes. 4. Drain the beans and rinse them in cold water.... - 42.3662

Eight Vegetable Marinated Salad

GETTING READY 1) In a large bowl, combine all the vegetables to toss lightly. MAKING 2) In a saucepan, add vinegar, sugar and oil. 3) Place the saucepan over heat and bring the liquid to a boil. 4) Remove from heat and pour the hot marinade on top of the... - 49.0248

Marinated Herring Salad

1 Place the smoked herring fillets in a shallow dish. Mix together the lemon juice and the oil. Pour over the fish. 2 Mix together the potatoes, celery and apple. Blend in the mayonnaise and season with salt and pepper. 3 Add the corn to the fillets and mix... - 29.3157

White Bean Salad

MAKING 1.Take a medium mixing bowl and add in all the ingredients but not the lettuce leaves. Toss well. 2.Refrigerate covered for a minimum of 30 minutes. SERVING 3.Take a serving platter and line it with lettuce. 4. Spoon in the bean mixture over the... - 41.3644

Rice Salad

Chopped celery, spring onion, endive, chives, parsley, apple, etc. In fact, anything in season which will blend well. Finely grated carrot, finely chopped red peppers, radishes and olives all add colour as well as taste. If you like garlic, rub the serving... - 28.6535

American Salad

MAKING 1) Follow the package instructions to cook the beans and corn. 2) On cooling, add in red pepper, mushrooms, tomatoes, olives, oil, vinegar and lemon juice to this and mix together. 3) Season the mixture well with salt and pepper and place in a serving... - 40.2031

Boston Tossed Salad

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously. Combine remaining ingredients; toss gently. Serve with salad dressing. - 25.4627

Chicory And Cheese Salad

1. Trim and wash the chicory, drain well on kitchen paper and cut into thick slices, place in a bowl. 2. Add the cheese, sultanas and grapes to the chicory. 3. Mix the lemon juice, oil and seasoning together and pour over the salad. 4. Toss lightly and serve... - 36.7027

Walnut Beet Grapefruit And Endive Salad

GETTING READY 1) Garlic Oil : In a medium saucepan, heat the corn oil and garlic cloves over a medium heat for about 30 minutes. 2) Allow the oil to cool to room temperature, then strain both oil and garlic; keep aside. MAKING 3) Grapefruit & Sherry... - 46.7907

Asian Pork Cabbage Salad

Cook ramen noodles according to package directions, omitting the seasoning package. Drain and set aside. Meanwhile, for dressing, in a screw-top jar combine the seasoning package from the ramen noodles, the vinegar, salad oil, sugar, sesame oil, and... - 46.9698

Grilled Vegetable Salad

1. Light a grill. Brush the bell peppers, fennel, eggplant, corn, onion, zucchini and jalapeno with olive oil and season with salt and pepper. Grill the vegetables over moderately high heat for about 15 minutes, turning often, until their skins are lightly... - 33.4176

Chili Style Potato Salad

Cook potatoes in boiling salted water till tender, 35 to 40 minutes. Drain, peel, and cut into cubes. Combine oil, vinegar, sugar, chili powder, seasoned salt, and hot pepper sauce. Add to warm potatoes; toss gently to coat. Cover and chill 1 hour. Combine... - 39.4929

French Salad Dressing

Place all ingredients in blender container. Cover, process on high speed for 30 to 45 seconds or until smooth. If a blender is not available, combine all ingredients in a shaker jar. Shake until well blended. Store in a sealed glass jar in the... - 30.3216

Chopped Tuna Salad

The chopped tuna salad is a filling salad made with tuna and asparagus with cooked potaoes. Dressed with balsamic vinegar, olive oil and flavored with garlic, the chopped tuna salad also conatains corn, lettuce and basil for a fresh taste. - 37.3469

Salad Nachos Vinaigrette

1. In a bowl, stir together the refried beans and jalapeno peppers. 2. In another bowl, whisk together the lime juice and mustard. Season with 1/4 teaspoon of the salt and black pepper to taste. Gradually whisk in the corn oil. Mix until incorporated and set... - 40.9574

Moya S Celeriac Salad

1. Wash and peel the celeriac, grate coarsely. 2. Put into a pan of cold water with the white malt vinegar and bring to the boil. 3. Strain the celeriac through a nylon strainer and allow to cool. 4. Peel and grate the carrots fairly finely. 5. Place the... - 39.5906

Boston Tossed Salad

MAKING 1 In a jar, mix the first 5 ingredients. 2 Cover tightly, shaking vigorously to blend. 3 Mix in the remaining ingredients. 4 Toss gently. SERVING 5 Serve with the salad dressing. - 40.0307

Seven-layer Chinese Chicken Salad

MAKING 1. In bottom of large (3-quart) clear glass serving bowl, line the lettuce . 2. Thow away seasoning packet if any from soup mix; coarsely crush noodles in a bowl. 3. Arrange noodles and chicken, corn, tomato and onions over lettuce. 4. In small jar... - 42.0091

Oriental Cabbage Salad

MAKING 1) For dressing, combine the seasoning packet from the ramen noodles, salad oil, vinegar, sugar, and pepper to the Tupperware Quick Shake container. 2) Apply seal and shake well to dissolve seasonings. 3) Cut each baby corn crosswise into half. 4) Mix... - 45.9593

Spaghetti Salad

MAKING 1) In a saucepan, boil the spaghetti, rinse under cold running water, drain well and refrigerate. 2) Combine with the oil, soy or Worcester sauce, pepper, onion, celery and bean sprouts. 3) Season with the salt and pepper to taste. SERVING 4) Serve... - 39.8034

Rice Cube And Tofu Salad

1. Take a plastic container measuring 15 x 20 x 2.5 cm (6 x 8 x 1 inch) and line with nonstick baking paper. 2. Boil the water and add the rice. Boil for 12 minutes until very soft. Drain well. Puree 5 tablespoons of the rice using a blender. Stir into the... - 35.3834

Mexican Salad Bowl

MAKING For Dressing 1) Stone the avocado and peel. 2) In medium bowl, using potato masher crush the avocado with lemon juice. 3) Stir in cream, oil, sugar, salt and chilli powder and mix well. 4) Cover with plastic film and refrigerate, for several hours or... - 45.0803

Chilled Couscous Salad

MAKING 1. In a bowl cover the sun-dried tomatoes with boiling water and allow them to macerate for 20 minutes. 2. Then drain the tomatoes, julienne them, and set them aside. 3. In the sink combine ice cubes and cold water and pour the 4 cups of water into a... - 46.2757

Southwestern Salad

MAKING 1. In a bowl mix sweet peppers, corn, cumin, olive oil, salt, pepper, jaiapeno and beans. 2. Toss to coat the beans well. 3. Mix scallions and tomatoes. Toss gently. FINALIZING 4. Taste and adjust the seasoning. SERVING 5. Serve Southwestern salad... - 44.5022

Stir Fried Beef With Nasturtium Salad

GETTING READY 1) Finely grate the rind and squeeze the juice from one orange. 2) In a bowl, place beef strips and season with grated rind and juice. 3) In a bowl, add soy sauce, sherry, ginger, sugar and corn flour. 4) Pour the marinade over beef and coat... - 47.3712

Asparagus Salad

In a bowl, mix dressing ingredients. Set aside. In a saucepan, pour 2 inches (5 cm) cold water. Lightly season with salt. Bring to a boil. Add asparagus. Half cover saucepan. Over moderate heat, cook 10 minutes. Drain. On a serving dish, arrange... - 36.1962

Puebla Salad Platter

MAKING 1. Take a large bowl and add red and white beans, onion, corn and red and green peppers. 2. Spoon lime juice and vegetable oil, sprinkle salt, sugar, basil, and cumin seeds; mix it with tossing. Chill for about 4 hours to season. 3. Prepare pepper... - 41.0096

Confetti Mixed Bean Salad

Cut green beans into 1-inch (2.5 cm) lengths. In large pot of boiling water, cook beans for 2 to 3 minutes or until tender-crisp. Chill in bowl of cold water; drain and pat dry. Drain and rinse chickpeas and kidney beans. In bowl, combine green beans,... - 44.303

Santa Fe Salad

Warm 1 teaspoon of the oil in a medium saucepan over medium heat. Add the rice and stir to coat. Cook, stirring, for 2 minutes. Add the broth and water. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and cook for 20 to 25 minutes, or... - 46.0327

Duck And Mango Salad

1. Arrange the duck breasts, skin side up, on a rack and roast in a preheated oven for 10 minutes on each side. 2. When cold, remove the skin and cube the meat. 3. In the meantime, make the sauce. Place the egg yolk, whole egg, mustard, chutney, soy sauce and... - 31.5311

Vegetable Salad

MAKING 1) In a bowl, place the sausages with vegetables and mix well. 2) In a bowl, beat together oil, vinegar, spring onions, parsley, garlis, and seasoning. 3) Stream the vinegar mixture over the sausage, vegetable mixture . SERVING 4) Toss well, cover... - 37.9967

Tulsa Taco Salad

GETTING READY 1) In an airtight jar, mix the vinegar, tomato paste, oil, sugar, salt, pepper and oregano together. 2) Place the dressing in the refrigerator, until required. MAKING 3) In a large non-stick skillet, saute the turkey, onion and garlic over a... - 48.3775

Southwestern Noodle Salad

Southwestern Noodle Salad is a unique and winning cold salad that is perfect for your dinner parties. Surprise your family and guests with this wonderfully unique salad. I am sure they will love the Southwestern Noodle Salad. - 38.2241

Lentil And Wild Rice Salad With Feta

The lentil and wildrice salad with feta cheese is a filling and crispy salad with vegetables in it. prepared with cooked green lentils, wild rice, corn , jalapenos, red peppers and dressed with vinegar, olive oil and garlic for flavor, it is a simple yet... - 44.7241

Black Beans Salad With Rice And Vegetables

If you have invited a large gathering over dinner, then this dish could be your side dish. Watch the video to learn making black beans salad with rice and vegetables. It is easy and tastes great. -

Curried Pasta Salad

1 Fry the chopped onion in the oil until soft. Stir in the flour and cook for 1 minute. Gradually stir in the stock and add the curry powder, ketchup (catsup) and tomatoes. Season and simmer for 20 minutes. Cool. 2 Place the sliced onion, cucumber and... - 40.2375

Quinua Salad

Any salad lovers out there? You are in for a surprise today. Check out the video of the mouth watering Quinua Salad. Our talented chef has done a great job in preparing this salad just for all you salad lovers. - 101.149

Stuffed Tomato Salad

GETTING READY 1) Tomato salad can be prepared with both peeled and unpeeled tomatoes. If unpeeled tomatoes are to be used then wash tomatoes and pat them dry. 2) If you want to peel the tomatoes and then use in salad then, take a saucepan and boil about 2... - 46.3655

Cabbage Salad Vinaigrette With Crunchy Noodles

In large bowl, combine all salad ingredients. In small bowl, combine contents of seasoning packet from noodles, vinegar, oil, sugar and pepper; blend well. Pour dressing over salad ingredients; toss to coat. Refrigerate at least 2 hours to chill. Break... - 36.9932

Chickpea And Couscous Salad

The chickpea and cous cous salad is an almost raw salad made with canned chickpeas and cous cous tossed with a spicy and sweet dressing. Along with red pepper, corn niblets, green onions and cilantro, the chickpea salad is dressed with honey, vinegar, lemon... - 41.3642

Rosti & Salad

1. Partially cook the potatoes in boiling salted water for about 8 minutes. Drain and allow to cool. 2. Meanwhile heat 1 tablespoon oil in a medium frying pan. Add the onion and cook gently for 3 minutes until softened but not browned. Coarsely grate the... - 35.0047

Soft Shell Crab With Potato Salad

How about enjoying a picnic this summer with some soft-shell crab and a refreshing colorful potato salad. See this outstanding video that shares this incredible recipe which is excellent for holidays. Pamper your family with this delicious treat and rejoice! - 132.844

Olive Garden's Salad Dressing

You can now learn and prepare salad dressing just like the Olive Garden Restaurant. The chef has made it so much easier to pull that off. Kudos to her. - 136.372

Two-rice Salad With Shiitakes, Leeks, And Oranges

To Soak Mushrooms: Place shiitakes and 1 cup water in a 4-cup mi-crowavesafe glass measure. Microwave, covered, on high (100%) for 2 to 3 minutes, or until very hot. Remove and steep mushrooms for at least 20 minutes. Squeeze mushrooms, reserving... - 41.5854

Asian Pear, Mache, Feta, & Bacon Salad With Coarse-grain Mustard & Molasses Vinaigrette

The vinaigrette for this salad is slightly sweetened by brown sugar and a touch of molasses. The mild favor of the molasses plays really well with the Asian pear and peppery walnuts in the salad. For more delicious Food Porn Daily recipes, check out the... - 38.2189

Healthy Quinoa Tabbouleh

Looking for a simple quinoa recipe? Quinoa is a super healthy ingredient that you must include in your diet. Here is a short video that shows how to make the quinoa Tabbouleh. It recipe seems very simple as the chef demonstrates it. Try it yourself. - 148.869

Baked Cheshire

Bring the water and salt to a boil. Stir in the meal slowly so that it docs not lump. Lower heat. Simmer 3 to 5 minutes until thick, stirring constantly. Remove from heat. Stir in the beaten eggs and cheese. Add other seasonings to taste. Bake in a deep oiled... - 38.8245

Vegetable Platter With Herb And Garlic Sauce

Slice the eggplant, sprinkle with the salt and set aside 10 minutes. Scrape and wash the carrots. Quarter, clean, wash and drain the peppers. Wash and dry the tomatoes and cut into eighths, removing the stem ends. Peel and slice the cucumbers. Slice the... - 42.2466

Red Cabbage Coleslaw

1. Discard the coarse outer leaves of the cabbage. 2. Cut into quarters, remove core and shred cabbage finely. 3. Peel and thinly slice the onions. 4. Place these in a large bowl; sprinkle with celery seed, sugar and a little seasoning. 5. To make the... - 43.8731

Quick French Dressing

Quick French Dressing has a fabulous taste. The vinegar and sugar gives the Quick French Dressing a revitalizing taste. Quick French Dressing is inspired by restaurants globally. - 25.8113

French Dressing

Blend the first six ingredients together in a bowl. Mix in the oil slowly with a whisk or spoon. Finally stir in the vinegar or vinegar and lemon juice. Taste and adjust the seasoning if necessary. - 28.8349

Grilled Tomatoes

GETTING READY 1. Grease a baking dish or casserole with oil or butter. 2. Start a grill. MAKING 3. Halve the tomatoes. 4. Arrange them cut side up, in the baking dish. 5. Season with salt and pepper. 6. Combine corn chips, butter, parsley, and garlic... - 41.2941

Fresh Mushrooms And Country Sausage

MAKING 1.Take a salad bowl and put mushrooms in it along with lemon juice. 2.Put oil, onion, celery, salt and pepper in the bowl and mix. 3.Remove the sausage skin and slice it in thin pieces. 4.Put the sliced sausage in the bowl and mix it... - 40.5854

Chicken Quesadillas With Coleslaw

A yummy and delicious dish coming your way from the Spanish cuisine. Check out the video of the delicious Chicken Quesadillas with Coleslaw. A yummy recipe which can be prepared in a couple of minutes. A very simple and easy dish to prepare. - 101.406

Caribbean Jerk Chicken Over A Bed Of Arugula

An easy low-calorie, high flavor nutritious Chicken salad. - 33.4729

Mexican Sopes

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are... - 59.4958

Hearty Hash

Grind dried corn as fine as possible in food mill or electirc blender. Add water and set aside to soak for approximately 30 minutes. Meanwhile, trim off fat and any arteries from the heart and cut into 1/2-inch cubes. Dust with wheat germ and flour. Saute in... - 39.2146

Hearty Hash

GETTING READY 1) In a food mill or electric blender, grind dried corn as fine as possible . 2) Add water to the dried corn powder and set aside to soak about 30 minutes. 3) Meanwhile, trim off fat and any arteries from the heart and cut into 1/2-inch... - 43.3286

Cocktail Meatballs

Blend together the milk and powdered milk. Combine meat, bread crumbs, wine, milk, onions, seasonings, and shape into bite-sized meatballs. Cover and refrigerate until ready to use. Saute meatballs in oil until browned. Place in chafing dish. Combine bouillon... - 40.5928

Grape Zucchini Breakfast Bread

GETTING READY 1) Preheat the oven to 350° F. 2) Rinse and drain the grapes as thoroughly as possible. MAKING 3) Take a mixing bowl and combine flour, baking powder, wheat germ, salt, soda and sunflower seeds. 4) In another bowl, beat together oil, white... - 47.0039

Vegan Meatballs In Tomato Sauce

Here's a fine video showing a vegan meatball recipe for all non-meat eaters. The dish is so close to the meat based version that even a meat lover would not be able to make out the difference. It is a must try for everyone. - 83.4642

Mint Vinaigrette

1. Place the seasonings in a screw-top jar. 2. Add the oil, vinegar and mint; shake well before using. 3. Use in French style pea salad or over new boiled potatoes. - 22.9103

Shredded Zucchini Pancakes

Peel potatoes and cut into 1/2-inch cubes. Place in a 2-to 3-quart pan and add 3/4 cup water. Bring to a boil over high heat; reduce heat, cover, and simmer until potatoes mash easily, 15 to 20 minutes. Drain and measure liquid. You need 2 tablespoons; boil... - 42.9738

Mushroom And Cheese Croustade

GETTING READY 1. Set the oven to gas mark 6, 400°F (200°C) and heat it. MAKING 2. In a bowl combine, wheat germ, breadcrumbs, flour, salt, oatmeal, and herbs. 3. Take a saucepan, melt the butter and spoon it over dry ingredients and combine them well. 4.... - 48.4663

Welsh Rarebit

Welsh Rarebit is a yummy preparation that will definitely gain you a number of compliments! I served the Welsh Rarebit for my husband for a late brunch and he loved it. You simply can't miss this one out. - 39.1487

Italian Minestrone

Wash beans and soak in the water overnight. The next day, bring the beans and water to a boil. Cover and cook until soft, about i hour. If you are in a hurry, pressure cook the beans without soaking about 45 minutes. Meanwhile, heat a large skillet. Add the... - 44.0857

Cocktail Popcorn Toasties

Pour popcorn into a bowl and stir in the salad oil. Sprinkle with remaining ingredients and stir again. Spread on a cupped sheet of heavy-duty foil or in a large shallow pan; heat at 300F for 30 to 40 minutes, stirring several times. - 25.577

Spaghetti Lyonnaise Au Gratin

MAKING 1) In a saucepan, boil the spaghetti in the salted water for 5 minutes, then stir in the vegetable oil and onion and boil further. 2) In a bowl, combine the cornflour, pepper, nutmeg, water and milk together. 3) When the spaghetti is just soft, stir in... - 43.7724

Meatballs Con Queso

Mix first 7 ingredients and shape into 1" balls. Fry in oil. Remove cooked meat balls from skillet; in same skillet, on low heat, stir in chilies, cheese, taco seasoning and % cup water. Simmer till cheese is melted, stirring constantly. Return meatballs to... - 34.736

Sausage Scrapple

Combine onions with the cold water in a large kettle. Stir in sausage meat, and simmer, uncovered, 10 min. Sift in corn meal gradually, and the seasonings, stirring constantly. Simmer 10 min stirring occasionally. Pour into a greased or oiled loaf pan,... - 31.9412

Stuffed Meat Burgers

Combine bread crumbs, onion, fat, poultry seasoning, and 3/4 teasp of the salt. Add the water and blend. Combine meat, corn flakes, remaining 1/2 teasp salt, pepper, egg, and tomato juice. Divide meat mixture in halves. Press half of this into the bottom of 4... - 35.593

Okra Southern Style

GETTING READY 1 Neatly trim the ends off okra. 2 Cut into 1/4-inch slices. MAKING 3 In a bowl, prepare a mixture of corn meal and seasonings and roll the okra slices in it. 4 In a skillet, heat the oil and fry for 15 minutes or until crisp and brown. 5... - 39.6838

Carrot-pepper Appetizer

Heat the oil and saute the onions until translucent. Add the carrots and peppers. Stir in the tomato paste. Saute fifteen minutes longer. Season with the salt and peppers. Cook until the vegetables are tender. If necessary, add a little water. Serve cold or... - 33.6

Meatless Tamale Pie

You'll simply love this Meatless Tamale Pie recipe. A rare combination of corn, veggies, and eggs; I bet, you would love to prepare this recipe again and again. - 46.2947

Vegetable Crouton Toss

MAKING 1) In a bowl, combine beans, carrots, corn, peas, and onion. 2) In a screw-top jar blend sugar, oil, vinegar, salt, basil, and pepper, cover and shake thoroughly. 3) Sprinkle the dressing over the salad and toss lightly. 4) Refrigerate overnight and... - 45.2636

Beef Fondue Bourguignon

GETTING READY 1. Cut steak into about ¾ inch cubes. Refrigerate until it is ready to cook. MAKING 2. In the fondue pan, heat oil over the heat of a hotplate or boiling ring, until it reaches 375°F. 3. Transfer the oil to a table heater and make sure it... - 35.1306

Balkan Chops

Peel and dice the onions. Seed the peppers and cut into strips. Drain the corn. Mix the prepared vegetables together. Heat the oil in a pan and fry the chops for 3-5 minutes on each side, depending on the thickness. Sprinkle with the seasonings and arrange on... - 35.8251

Vinaigrette Dressing

Combine all ingredients, except oil, blending thoroughly. Mix in oil. (For best flavor, refrigerate several hours before serving.) - 26.0132

Curried Mayonnaise

1. Place the seasonings in a bowl with the curry paste, sugar and egg yolk. 2. Blend well together and gradually add the oil drop by drop until about half has been added. 3. Add 1 teaspoon of vinegar and gradually add remaining oil and vinegar a little faster... - 27.4668

Vinegar Mayonnaise

1. Place the seasonings and egg yolks in a bowl. Place bowl on a damp cloth to steady it. 2. Blend in the seasonings with a wooden spoon. 3. Add the oil drop by drop, beating well each time until the mixture is thick. 4. After adding about 2 tablespoons of... - 33.6941

Blueberry Mayonnaise

Combine whole egg, extra egg yolks, mustard, vinegar, and salt and pepper to taste in the bowl of a food processor fitted with a steel blade. Process for 1 minute. With the motor running, dribble in the oil in a slow, steady stream. When all oil has been... - 27.6635

Lemon Vinaigrette

Crush to a paste the garlic, salt and mustard. With wire whisk, blend in wine vinegar and lemon juice. Slowly whisk in salad oil. Use some olive oil for flavor but supplement with safflower, corn or peanut oil, if you wish. Whisk until dressing is smooth and... - 30.8424

Wood Grilled Veal Loin

GETTING READY 1) In a heavy saucepan, add beans and cold water enough to soak the beans. Soak the beans for at least 8 hours or maximum overnight. Drain and rinse the beans before use. MAKING 2) In the saucepan, add beans, chicken stock, onion, half the... - 43.7335

Pastel De Choclo

Pastel De Choclo is a delicious recipe that you would love to prepare on a get together. Try this Pastel De Choclo recipe; I am sure you will have a huge fan following for this! - 39.0473

Family-style Tostadas

Family-Style Tostadas is a delicious side dish recipe that you would love to prepare on a get together. Try this Family-Style Tostadas; I am sure you will have a huge fan following for this! - 38.4934

Lamb In Peanut Butter Sauce

Place the chops on to a flat board and make several shallow cuts in the meat on both sides to enable the coating to penetrate better. Blend the peanut butter with the lemon juice and a very little seasoning. Spread over both sides of the meat, giving an even... - 33.137

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