Corn Fritter Recipes

The national snack of Venezuela is an easy to make stuffed corn fritter. Make it Colombian style by flattening the fritter and top it instead of stuffing it. - 125.463

If your bananas have turned brown and if its time either to use them or throw them, then here is a delicious way to use them up. Weelicious host is making delicious banana corn fritters on a pan. She is taking help from her son which means this dish is so... - 109.653

Impress your family and friends with these easy homemade hot water corn fritters. In this recipe video, Betty shows how to make hot water corn fritters. Nothing warms up on a nippy night like a bowlful of delicious crusty corn fritters. Dig in, these are... - 104.315

Using summer sweet corn and fresh picked basil make these fritters a fresh and seasonal snack with a dollop of tomato relish! - 99.1334

MAKING 1. In a large pan add butter, melt and bring to a boil. When it begins to froth, reduce the flame and add flour and whisk it well and cook the flour for 1 minute. 2. Add beaten egg little at a time continue whisking until all the egg is incorporated.... - 91.9162

Want to learn how to make yummy corn fritters the healthy way? Then watch this video and know of a recipe that will yield tasty fritters that you can enjoy without worrying about the fat and calorie contents! - 69.9641

Fish chips might be the most loved comfort food, but fried fish isn't anything less. In this video, the chef presents a luscious fish fry recipe that packs in a gamut of ingredients and loads of flavor. Crispy, crunchy fish recipe, this dish tastes good when... - 68.4342

Corn Fritters With Honey makes for a wonderful snack. I serve this often on weekend afternoons. Don’t miss out on this easy Corn Fritters With Honey recipe. - 44.2793

Corn Fritters! My mouth is already watering! I served these Corn Fritters last month for an official tea at home. I have been getting calls for this Corn Fritters! Recipe ever since. Try it! - 43.5733

Spread drained corn on paper towelling to dry well. Heat fat for frying to 375 degrees. Combine water, milk, butter, salt, paprika and anise seeds in medium-size saucepan. Set over high heat and bring to a full rolling boil. Add flour and stir mixture... - 43.5356

GETTING READY 1) Arrange all the ingredients. MAKING 2) In a mixing bowl, sift flour with baking powder and salt. 3) In small bowl, with rotary beater, beat egg white until stiff peaks form when beater is slowly raised. 4) In medium bowl, with same beater,... - 42.477

These corn fritters are snacky little bites made with a seasoned batter. Prepared with flour, sour cream, eggs and onion mix flavored with nutmeg and seasoned, the corn fritters are fried to cook in hot oil. Drained and served with garnish or dipping sauce of... - 41.7157

MAKING 1)In a bowl, mix milk and corn. 2)In another bowl, sift together flour, salt and baking powder together. 3)Now, mix dry mixture to corn mixture. 4)Add shortening and eggs and beat well. 5)In a pan, heat fat and deep fry until golden and... - 39.7036

Mix egg, milk, and corn. Sift dry ingredients and add to corn mixture. Add bacon fat and beat until well blended. Drop by tablespoonfuls into hot deep fat (375°F.on a frying thermometer) and cook until golden brown. Drain on ab sorbent paper, and serve hot. - 38.39

Heat fat to 365° in deep fat fryer. Sift dry ingredients together. Put the egg yolks, 1 cup of the corn and the corn liquid into Osterizer container, cover and process at LIQUEFY until well blended. Add half the dry ingredients and continue to process. Use... - 37.4984

GETTING READY 1.Start by chopping the corn very finely MAKING 2.Place the corn and add salt, pepper, well beaten egg, melted fat, milk, flour and baking powder 3.In a frying pan, fry 2-3minutes in deep fat (360°-370° F.) SERVING 4.Serve with a sauce of... - 36.652

Mix all the ingredients, except the oil, yoghurt and bicarbonate of soda, in a heatproof bowl. Hear the 3 tablespoons of oil and when it is very hot pour it over the mixture in the bowl and fold in. In a separate bowl, combine the yoghurt and bicarbonate of... - 36.2658

1. Deseed the corn into a bowl. 2. To it add the egg white, maida, coriander, salt, pepper, red chilli powder, ginger garlic paste, green chillies. 3. Mix all the ingredients well. 4. Heat a pan. 5. Take the mixture with the help of a spoon and transfer in to... - 34.9074

In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn. Add to flour mixture and mix well. Beat egg white until soft peaks form; fold into flour mixture. In a deep-fat fryer, heat oil to 375°. Drop batter... - 34.7706

With sharp knife make cuts down center of each row of corn kernels. Scrape cobs; measure 1 cup com. Drain cut or canned corn, reserving liquid. Add enough milk to corn liquid to measure 1 cup. Stir together flour, baking powder, and salt. Combine egg, milk... - 34.3407

Enjoy these crispy and light Corn Frittters as an afternoon snack or when you want to satiate that in-between meals hunger pang! I love my Corn Fritters with savory tomato sauce! What about you? - 34.1002

Mix together the corn, flour, sugar, salt and pepper to taste, the eggs and cheese. Heat the oil until it reaches 185 °C /360 °F or until a small cube of stale bread dropped into the oil turns golden in 50 seconds. Drop a few tablespoonsful of the corn... - 33.8197

Drain corn of excess moisture; then measure 1 3/4 cups. Separate eggs; beat yolks until light and frothy. Add corn, seasonings, onion and flour. Beat egg whites until stiff but still glossy; fold into corn mixture. Heat fat in skillet, and drop mixture in by... - 33.8067

Drain com, reserving liquid. Add enough milk to reserved liquid to make 1 cup. Stir together flour, baking powder, and salt. Combine egg, corn, and reserved 1 cup liquid. Stir into dry ingredients; mix just till moistened. Heat 1 1/2 inches of oil to 375° in... - 33.5316

Corn Fritters has a Piquant taste. The egg and corn gives the Corn Fritters Striking taste. - 33.2833

Country Corn Fritters is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious fritter; I am sure you would love to try this Country Corn Fritters again -n -again. - 33.0461

1. Set a heavy iron kettle on a warm part of the range. Fill it half full of fat. Heat slowly. When ready to fry the fritters the fat should be 365° to 370° F., or 1-inch cube of bread browns in 40 to 60 seconds. 2. Sift the flour, measure and sift again... - 32.9824

GETTING READY 1) Drain the sweet corn and empty it into a basin. After seasoning well, stir in the flour and the egg. Mix well to make a creamy batter. MAKING 2) In a pan, heat some butter and add in spoonfuls of the sweetcorn batter. Fry over medium heat... - 32.916

Beat egg yolks until thick, then stir in corn, seasonings, sugar, onion and flour. Fold in the stiffly beaten egg whites. Heat about 14-inch of salad oil in a skillet. Drop in the corn mixture by spoonfuls, nicely spacing them to avoid crowding. Fry until... - 32.3235

1. On sheet of wax paper sift together flour and baking powder; set aside. 2. Using a fork, in small mixing bowl beat egg; stir in corns and chopped red bell pepper. Add flour mixture and stir until thoroughly combined. 3. In 10-inch nonstick skillet heat 1... - 32.1347

Combine corn and water in a medium saucepan. Bring to a boil, cover, reduce heat, and simmer 7 to 8 minutes or just until corn is tender. Drain. Combine flour, baking powder, salt, and pepper in a large mixing bowl, set mixture aside. Combine eggs and corn,... - 31.8913

Mix all ingredients and drop by tablespoons into hot deep fat (375°F. on a frying thermometer). Fry until golden brown and done, turning once. Drain. - 31.4499

These corn fritters are made with fresh and cooked corn kernels. Made with flour along with corn and combined with eggs, the corn fritters are fried in oil and can be served as snacks or with meals as a side. They are crispy savory and absolutely delightful. - 31.3821

Separate egg yolks from whites; beat whites stiff. Put corn in a mixing bowl. Add beaten yolks, salt, pepper, and flour. Mix well with a wooden spoon or rubber spatula. Gently fold in beaten egg whites. Heat shortening. Drop fritters by spoon fuls into hot... - 31.2244

Heat oil (3 to 4 inches) in deep-fat fryer or electric skillet to 375°. Mix remaining ingredients except corn with hand beater until smooth. Stir in corn. Drop by rounded tablespoonfuls into hot oil. Fry until deep golden brown, about 5 minutes; drain on... - 31.1032

Deep Fried Corn Fritters are crispy and delicious. I serve this often for dinner parties. Don’t miss this wonderful Deep Fried Corn Fritters . - 30.8618

1. Sift the flour, salt, mustard and dried egg into a bowl. Gradually blend in the milk to make a smooth batter. 2. Blend the egg white and 15 ml/1 tbls of water until smooth. Stir in the remaining water. Whisk until stiff. 3. Fold the contents of the can of... - 30.653

Beat eggs, and stir in flour and milk. Add remaining ingredients, and blend. Spoon heaping tablespoons of batter into hot, 375° Fcooking oil, and cook until browned, turning once. Drain on paper toweling, and serve hot with maple syrup, if desired. - 30.007

Put all ingredients except fat into bowl and mix well. Heat fat in heavy skillet. Drop corn mixture by spoonfuls into fat and cook over medium-high heat. Turn when browned on one side. - 29.6756

1. Cut the corn kernels from the cobs and transfer half of them to a blender. Usingthe dull side of a knife, scrape the pulp from the cobs into the blender. Add the egg and milk; puree until smooth. 2. In a very large nonstick skillet, heat 1 tablespoon of... - 29.1345

Try this Corn Fritters. An easily prepared recipe, this Corn Fritters is a side dish that you will always love to include in your menu. - 28.9431

Beat egg yolks until light, then add the corn, seasonings and flour. Lastly fold in stiffly beaten egg whites. Drop by spoonfuls into hot fat in a skillet. Cook on both sides until brown and done. Serve with butter or margarine, syrup or jam, as desired. - 28.5512

Cook the corn until it is tender, and drain well. To make the batter, beat the egg and milk together. Then add the flour, salt and pepper and blend until smooth. Stir the corn into the batter. Drop spoonsful into very hot oil, and fry on both sides until... - 28.5393

Chop corn coarsely, then add remaining ingredients. Beat well and drop by spoonfuls in deep hot fat heated to 360° F. Fry until done turning frequently. - 27.9261

Drain liquid from corn into medium bowl; add egg and Biscuit Mix and stir until smooth. Fold in corn. Drop by tablespoonfuls into oil heated to 375°. Fry until golden brown on both sides (3 to 5 minutes). Drain. - 27.2879

Mix corn from cob with flour, sugar, salt, and black pepper. Blend in egg and cheese; drop by teaspoonfuls in deep fat at 365°. Cook until golden brown; drain on absorbent towels. Serve for breakfast, lunch, or dinner - 26.6934

1. Cook corn until soft in boiling salted water in a saucepan; drain thoroughly, reserving 1 cup liquid. Melt butter with corn liquid in saucepan, add flour, and cook, stirring rapidly, until mixture is smooth and rolls away from the sides of pan. 2. Remove... - 26.0482

Corn Fritters includes all the flavors I like, Corn Fritters is the best of the kind that I have tasted so far. You will adore its taste! - 22.9744

Sift flour into bowl, stir in combined eggs, milk and cream, beat until smooth, stir in corn, shallots and cheese. Heat about 2 tablespoons oil in pan, drop tablespoons of corn mixture into pan, spread mixture out slightly. Fry until golden brown on both... - 22.4319